Paddington is often treated as somewhere to change trains, yet the streets around Praed Street, Connaught Village, Edgware Road and the canal hold a remarkably useful range of restaurants. You can move from Greek gyros and Malaysian comfort food to Argentine grilling, Korean barbecue and a British Sunday roast without leaving the wider neighbourhood. Paddington offers a broad range of restaurants for casual meals, group dinners and special occasions, with food quality and character at the centre of each recommendation.
The strongest choices also fit very different occasions. Satay House and It's All Greek to Me are direct, flavour-first stops close to the station; Casa Malevo and Gogi reward a longer dinner; The Cleveland Arms and The Stablehand provide polished pub settings. Wahaca works well for mixed groups, Mughal's covers familiar Indian favourites, Bondi Green makes the canal part of the experience, and Bonda brings halal Malaysian-Chinese cooking to a small Sale Place dining room.
Use the current menu to check the latest dishes and prices before travelling. Menus, specials and kitchen schedules can change, particularly at seasonal pubs, so named dishes below explain a restaurant's style rather than guarantee daily availability. The notes focus on how to build a balanced order, what atmosphere to expect and which venue best matches the meal you have in mind.
It's All Greek to Me
It's All Greek to Me is the most immediately useful all-rounder near Paddington station. Its menu moves from pita wraps and salads to platters, pies and skepasti, the toasted Greek flatbread sandwich filled generously enough to count as a full meal. Chicken and pork gyros cover the familiar route, while halloumi, stuffed vine leaves and a vegan platter give meat-free diners more than a token side. The mood is casual and energetic, which suits an unplanned lunch, a quick pre-train dinner or families who want recognisable choices.
For two people, one wrap or skepasti each plus a sharp Greek salad is usually a more coherent order than collecting several similar meat platters. A larger group can instead share dips, grilled halloumi and mixed skewers before deciding whether it needs another main. The official online menu also lists pastries and Greek desserts, so leave room if bougatsa or syrup-soaked cake appeals. The branch has a huge local following, although detailed food comments give a more useful picture of individual dishes than the headline review total.
Address: 101 Praed Street, Paddington, London W2 1NT
Its All Greek to Me Menu
Pita Wrap
Choose your Souvlaki - Chicken or Pork Skewer included. Choose your Sauce: Tzatziki, Yoghurt, Burger Sauce, Chilli, Ketchup, Vegan Tahini.
Pita Wrap
Chicken or Pork Skewer included. Choose your Sauce Tzatziki, Yoghurt, Burger Sauce, Chilli, Ketchup, Vegan Tahini.
Gévma From the Grill
All with optional Pita, Fries and Salad
Souvlaki Platter
All with optional Pita, Fries and Salad
Gyros Platter
All with optional Pita, Fries and Salad
Chicken Fillet
Grilled Chicken
1/2 or Whole
Grilled Chicken 1/2
Grilled Chicken Whole
Lamb Cutlets
Kitchen Classics
Cheese Pie
Spanokopita - Spinach Pie
Ham & Cheese Pie
Chicken Pie
Gigantes
Dolmadakia Gialantzi
Vegetarian Moussaka
Beef Moussaka
Sides
Buy 3 sides & get 1 more FREE
Tzatziki
Marinated Kalamata Olives
Hummus
Feta with Olive Oil
Tyrokafteri
Grilled Halloumi
Greek Fries
Salads
Greek Salad Side
Greek Salad Main
Cretan Dakos
Our Ceasar Salad
Halloumi Salad
Vegan Salad
Desserts
Loukoumades with Honey 3pcs
Loukoumades with Honey 7pcs
Loukoumades with Nutella 3pcs
Loukoumades with Nutella 7pcs
Greek Yogurt
Bougatsa
Walnut Cake
Sokolatopita (Chocolate)
Portokalopita (Orange)
Signature Wraps
Chicken Tzatziki Pita Wraps
Juicy chicken wrapped in pita with creamy tzatziki sauce.
Halloumi Wraps
Grilled halloumi cheese served in a soft wrap, perfect for cheese lovers.
Pork Gyros
Tender pork cooked to perfection, served with fresh vegetables and sauces.
Lamb Pita Wrap
Tender slow-cooked lamb wrapped in warm pita, complemented by fresh vegetables and zesty sauces.
Greek Kebab Delight
A juicy blend of halal beef and lamb kebab, wrapped in fluffy pita with creamy tzatziki, crispy fries, fresh tomatoes, red onion, and lettuce.
Greek Falafel Wrap
The Greek Vegan Falafel Wrap is packed with crispy falafel, fresh salad, creamy hummus, and golden fries – all wrapped in warm pita.
Platters
Vegetarian Platter
A selection of Greek dips and fresh vegetables, ideal for sharing.
Greek Feast Platter (2 Persons)
Indulge in the flavors of Greece with our Greek Platter! Enjoy juicy chicken, pork, kebab, and sausage, grilled to perfection and served with creamy tzatziki and spicy tyrokafteri. Comes with two fluffy pitas, crispy fries, and traditional loukoumades with your choice of Nutella or honey. Complete your meal with one of our refreshing salads for half the price.
Satay House
Satay House has served Malaysian food in Sale Place since 1973, and its longevity is matched by a menu broad enough for both cautious first visits and more adventurous returns. The satay skewers are an obvious opening, but the kitchen's deeper appeal lies in dishes that layer chilli, coconut, fermented savouriness and aromatic spice: beef rendang, sambal-based seafood, noodle soups and rice dishes each deliver a different kind of comfort. The room is compact, warm and unfussy, keeping attention on the plates rather than theatrical presentation.
Build the meal around contrast. Follow smoky skewers with one dry or fried dish and one curry or sambal, then use plain rice to carry the sauces. Prawn with petai is a particularly distinctive choice for diners who enjoy the bean's assertive flavour, while a gentler coconut-rich curry offers a useful counterpoint. Satay House continues to draw warm comments for its cooking from a substantial stream of diners. Satay House works best for a relaxed dinner where everyone is happy to share and compare, and booking is sensible because the small dining room fills quickly.
Address: 13 Sale Place, Paddington, London W2 1PX
Satay House Menu
Noodle
Mee Sayur **
Wok-fried noodles with egg, tomatoes, tofu and vegetables.
Bee Hoon Goreng
Wok-fried rice vermicelli noodles with chicken, prawn, egg and vegetables.
Mee Goreng
Wok-fried yellow wheat noodles with beef, prawn, egg, and vegetables.
Kway Teow Goreng
Wok-fried freshly made flat rice noodles with prawn, squid, egg and vegetables.
Kari Laksa
Rich coconut curry noodle soup with prawn, chicken, tofu, egg, and vegetables.
Mee Sup
Comforting chicken broth noodle soup with prawn, squid, tofu, and vegetables.
add Poached egg
Rice
Nasi Goreng Sayur **
Wok-fried rice with egg, seasonal mixed vegetables and tofu.
Nasi Goreng
Wok-fried rice with chicken, prawn, egg and peas.
Nasi Goreng Kampung
Wok-fried rice with anchovies, prawn, egg, vegetables, and belacan chilli sambal.
Nasi Lemak
Coconut rice served with sambal prawns, cucumber, peanuts, crispy anchovies, and boiled egg.
Nasi Campur
A choice of chicken curry, fish curry, lamb curry or beef rendang served with steamed rice, sambal belacan, salted fish and stir-fried vegetables.
Small Sharing Plates to Start
Keropok
Prawn crackers.
Popiah Goreng vg
Vegetable spring rolls, with sweet chilli sauce.
Tahu Begedil v •
Crisp spiced tofu and potato patties with sweet chilli sauce.
Tahu Sumbat vg
Crisp tofu stuffed with fresh vegetables, with sweet peanut sauce.
Gado Gado v **
Traditional Malaysian-style vegetable salad with tofu, rice cubes, egg, and rich peanut sauce.
chicken satay — 3 skewers
Char-grilled skewers marinated in aromatic spices and herbs, with peanut sauce, cucumber, onion, and rice cubes.
beef satay — 3 skewers
Char-grilled skewers marinated in aromatic spices and herbs, with peanut sauce, cucumber, onion, and rice cubes.
prawn satay — 3 skewers
Char-grilled skewers marinated in aromatic spices and herbs, with peanut sauce, cucumber, onion, and rice cubes.
Ikan Bilis Kacang
Crunchy anchovies and chilli peanuts.
Ayam Bawang Putih
Crispy chicken wings tossed with garlic and chillies.
Kari
Kari Ayam
Aromatic chicken curry with new baby potato.
Pajeri Terung vg
Sweet caramelised aubergine curry.
Rendang
Four-hour braised beef slow-cooked in coconut milk, lemongrass, galangal, and aromatic spices.
Kari Ikan
Fragrant fish curry with aubergine, balancing warming spice and gentle sourness.
Kari Kambing
Aromatic rich lamb curry with new baby potato.
Ayam Lemak Cili Api
Chicken simmered in coconut milk with turmeric, lemongrass, lime leaf, and bird’s eye chilli.
Mysore Kambing
Braised lamb in rich tomato curry with bell peppers and warming spices.
Main Sides
Roti Canai v
House-made traditional bread, served with a choice of dalca v, fish curry sauce or chicken curry sauce.
Telur — Egg and Onion
Sayur Campur **
Wok-fried mixed vegetables in oyster sauce.
Sawi **
Choi-sum mustard leaf stir-fried in oyster sauce, garlic and chilli.
Telur Dadar v
Omelette with onions and chillies.
Udang Sarang Telur •
Batter coated prawns with egg floss, curry leaves, chilli and garlic.
Wok & Grill
Ayam Percik
Char-grilled chicken glazed with sweet coconut and lemongrass sauce.
Taugeh Ikan Masin **
Garlic and chilli beansprouts with salted fish and tofu.
Sambal Tumis Udang Petai
Prawns and petai beans stir-fried in spicy sambal.
Sotong Berlada
Stir-fried squid in belacan chilli and onion sambal.
Terung Berlada **
Aubergine wok-fried in belacan chilli and onion sambal.
Daging Kicap
Wok-fried beef in soy and oyster sauce with bell peppers and chilli.
Ayam Berlada
Wok-fried chicken in belacan chilli and onion sambal.
Udang Kunyit
Prawns in turmeric coconut sauce with chilli, garlic, ginger, and lime.
Ikan Berlada
Wok-fried fish in spicy belacan chilli and onion sambal.
Sambal Tumis Sotong
Squid stir-fried in rich spicy sambal.
Hidangan Makan Sama-Sama Experience
minimum 3 persons per menu
A/ The Raja
Keropok, Satay, Nasi Putih, Kari Kambing, Ayam Percik, Sambal Tumis Udang, Rendang, Sayur Campur, Dessert
B/ The Bangsawan
Keropok, Ayam Bawang Putih, Nasi Putih, Kari Ikan, Ayam Merah, Rendang, Sawi, Dessert
C/ The Menteri
Tahu Sumbat, Taugeh Goreng, Pajeri Terung, Sayur Campur, Telur Dadar, Nasi Goreng Sayur, Dessert
Something Sweet to finish...
Sagu Gula Melaka vg
Chilled tapioca pearl pudding with palm sugar syrup and coconut milk.
Ais Krim v & Sorbet vg
Please ask for a selection of ice cream and sorbet flavours.
Bubur Pulut Hitam vg
Warm black glutinous rice pudding finished with coconut milk.
Pisang Goreng v
Banana fritters with vanilla ice cream and maple syrup.
Ais Kacang v
Shaved ice dessert with red beans, grass jelly, sweet corn, palm sugar syrup, and evaporated milk.
Softs
Coke / Diet Coke / 7up
Mango Jus / Lychee Jus
Soya Bean
Soya Cincau
Air Bandung
Pandan syrup & milk.
Bandung Cincau
Pandan syrup & milk and grass jelly.
Syrup Limau
Pandan syrup & fresh lime juice.
Air Mineral TAU
Still / Sparkling mineral water. 750ml
Teh Tarik
Served hot or chilled.
Teh
Please ask your server about our selection of teas.
Teh Jasmine
Milo
Chocolate malt served hot or chilled.
Kopi
Malaysian coffee with condensed milk.
Teh O Limau
Lime tea served hot or chilled.
Nescafe Tarik
Pulled Nescafe coffee with condensed milk served hot or chilled.
Rosé
Pinot Grigio Rosato, Ponte Pietra Italy, abv 12%
175ml gls 10.7 500ml crf 26 750ml btl 33.7
Beer
Tiger Singapore, abv 4.8%
330ml btl 6.7
Singha Thailand, abv 5%
330ml btl 6.7
Spirit 50ml
Toki Japanese Whiskey abv 43%
The Orientalist - Dragon Whiskey abv 43%
Stoli Vodka abv 40%
Takamaka Blanc White Rum abv 40.2%
The Orientalist - Imperial Rum abv 43%
Takamaka Dark Spiced Rum abv 38%
Gin Malaya Gin abv43%
Beefeater Gin abv 40%
Tapatio Tequila abv 40%
White
Chardonnay, 16 Stops South Australia, abv 12.5%
175ml gls 10.7 500ml crf 26 750ml btl 35.9
Pinot Grigio, ‘P’ Alpha Zeta Veneto Italy, abv 12.5%
175ml gls 11.4 500ml crf 27.7 750ml btl 37.5
Chenin Blanc, Fairview South Africa, abv 14%
750ml btl 42
Red
Pinot Nero, Ca’ di Alte Veneto Italy, abv 12.5%
175ml gls 10.7 500ml crf 26 750ml btl 35.9
Malbec, Kaiken Clásico Mendoza Argentina, abv 13.5%
175ml gls 11.4 500ml crf 27.7 750ml btl 37.5
Shiraz Viognier, Willunga 100 McLaren Vale Australia, abv 14.5%
750ml btl 42
Casa Malevo
Casa Malevo brings Argentine cooking to the quieter Connaught Village side of Paddington. The kitchen centres on the parrilla, using live-fire character to give beef, sausages and vegetables their savoury crust, while empanadas, provoleta and milanesa broaden the meal beyond steak. The official menu changes with the seasons and the wine list explores Argentina's regions, so this is a restaurant where asking what is currently best makes more sense than arriving fixed on a single photographed dish. The intimate room suits dates and small celebrations especially well.
Start with empanadas or melted provolone, then choose a main that reflects appetite rather than ordering several heavy plates at once. A steak can be balanced with bright salad or grilled vegetables, while milanesa and slow-cooked dishes offer comfort without making the grill the only reason to visit. Some beef choices may be listed or charged by weight; confirm the cut's size and total with the server before ordering. Casa Malevo combines warm customer feedback with a clear seasonal menu, making it a confident choice for Argentine cooking in the area.
Address: 23 Connaught Street, London W2 2AY
Casa Malevo Menu
Empanadas Menu
1 empanada with salad
Choose from our delicious flavours: chicken, beef, ham and cheese, spinach and mozzarella, cheese and onions, or blue cheese.
2 empanadas with salad
Choose from our delicious flavours: chicken, beef, ham and cheese, spinach and mozzarella, cheese and onions, or blue cheese.
3 empanadas with salad
Choose from our delicious flavours: chicken, beef, ham and cheese, spinach and mozzarella, cheese and onions, or blue cheese.
Starters
Beef Empanada
Beef, caramelised onions, and egg. You can add an extra side salad.
Ham & cheese empanada
A classic Argentine delight, featuring a flaky, golden-brown pastry filled with a creamy blend of diced ham and melted cheese. Baked. The dough is hand-folded.
Blue cheese empanada
As you bite into the empanada, the robust, slightly salty flavor of the blue cheese melds beautifully with the sweetness of the caramelized onions, creating a harmonious balance.
Chicken empanada
Chicken breast chunks and mixed vegetables. Add a side salad.
Spinach & mozzarella empanada
A delightful vegetarian option, combining a golden, flaky pastry with a flavorful filling of tender spinach and melted mozzarella cheese. The spinach is sautéed with onions and seasoned with a hint of garlic or nutmeg, creating a savory base that complements the creamy, gooey mozzarella. Hand shaped and Baked. You can add a side salad.
Empanada Caprese
A gourmet twist on a classic, featuring a buttery, flaky puff pastry crust that encases a vibrant Caprese-inspired filling. Inside, you'll find juicy, ripe tomatoes, creamy mozzarella, and fresh basil leaves, seasoned with a touch of olive oil and a sprinkle of salt and pepper. Baked and hand shaped.
Premium Argentine Steaks
Bife de Cuadril
300 g Argentine rump steak. Add some of our delicious sauces and sides to turn this into an amazing steak dinner! As the steaks will be travelling, the chef will cook the steaks one point less than ordered. When the steaks arrive, put them in a really hot pan for 1 minute each side, to reach that signature Argentine steak perfection!
Bife de Lomo
250gr Argentine fillet steak. Add some of our delicious sauces and sides to turn this into an amazing steak dinner!
Sides
Homemade Triple Cooked Chips
Homemade chips, triple cooked for extra crunch
Malevo salad
Tomato, lettuce & onions with home dressing
Chorizo
Our famous chorizo in apéro style. Pieces of deliciously cooked sausage to nibble away.
Sweet potato wedges
Thick-cut slices of sweet potato that are roasted. These wedges are crisp and golden on the outside, with a tender and naturally sweet interior.
Ratatouille
A classic French vegetable side that celebrates the flavours of the Mediterranean. This vibrant dish features a medley of fresh vegetables. Simple yet elegant, ratatouille is a delightful expression of fresh, seasonal ingredients.
Creamed Spinach
Sautéed spinach leaves cooked in a luscious sauce of heavy cream, cheese, butter, garlic and onion.
Sandwiches
Argentine steak Sandwich
Wahaca Paddington
Wahaca's Paddington branch sits directly outside the station in the new Paddington Square development, making it unusually convenient without feeling like a concourse fallback. The format is built around freshly prepared Mexican-inspired small plates: tacos, taquitos, vegetables, salsas and larger dishes that can be combined according to appetite. Oaxaca supplies much of the inspiration, but the practical strength is flexibility. Vegan, vegetarian and gluten-aware menus help a mixed group order together, and the bright room can absorb a lively family lunch or an after-work table.
A good order alternates textures rather than simply choosing every taco that sounds appealing. Pair a crisp taquito with a softer taco, add a vegetable plate and use a fresh salsa or slaw to cut through richer fillings. Larger groups can ask about family-style menus, while two diners retain more control by adding plates in stages. The branch's very high Google rating is encouraging, though recent feedback also suggests service can become less even at peak times. Go for accessible sharing food, convenience and dietary range, and allow a little extra time before a tightly scheduled train.
Address: Unit 42, 1 Paddington Square, London W2 1DL
Wahaca Paddington Menu
Tacos
Grilled Chicken & Avocado Tacos
loaded with free-range meat and a warming Yucatecan salsa
Beef Gringa Tacos
tender grass-fed beef and salsa fresca—classic comfort food with a Mexican twist
Griddled Cactus & Courgette Tacos
light, tangy, and a clever plant-based star
buttermilk free range chicken crispy fried in WildFarmed flour with pink pickled onions and spiced mayo, in two soft flour tortillas
Grilled British Halloumi style cheese, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
creamy grilled halloumi Al Pastor
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
Cashew and herb mole, salsa macha and crumbled feta
Platitos
sweet potato and feta taquito with caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
pulled king oyster mushroom carnitas with frijoles and a cashew nut and fresh herb mole
Sweet Potato & Feta Taquito v
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Entradas
Pico de Gallo with tortilla chips
a zingy, fresh mix of tomato, onion, lime and herbs
Guacamole
a generous portion of creamy, limey, and full of ripe avocado goodness
Avocado, lime and coriander, served with tortilla chips
Quesadillas
smoky black beans with three cheeses and avocado leaf
Black Bean & Three Cheese Quesadilla v vgo
Sides
Grilled Bridisa Chorizo
Grilled Tenderstem Broccoli
served with a garlic herb oil and a sprinkle of toasted seeds and nuts
Burritos
Slow-Cooked Beef Burrito
a generous plate with rich chipotle flavours balanced with filling, flavourful rice
Specials
Hibiscus Glazed Aubergine
zesty, smoky, and packed with umami thanks to its salsa macha and dressed quinoa base
Desserts
crisp churros served with a rich chocolate sauce or dulce de leche caramel
BOTTOMLESS CHURROS V VGO
Crisp Mexican doughnuts, served with a rich chocolate sauce and dulce de leche caramel for dipping
Mughal's Paddington
Mughal's is a long-running Indian restaurant a short walk from Paddington station, serving a broad menu of tandoori cooking, curries, rice and breads in a polished but approachable room. Recent diners repeatedly mention dishes such as lamb bhuna, chicken preparations and garlic naan, which indicates the appeal is rooted in familiar, full-flavoured classics rather than novelty. The menu's breadth makes it useful when a group wants different heat levels or a mix of grilled meat, sauced dishes and vegetarian choices under one roof.
Resist ordering several rich curries with the same profile. One tandoori starter, a tomato- or onion-led curry, a creamier counterpoint and a vegetable dish will make a more varied table, with rice and bread chosen to match the amount of sauce. The visible restaurant listing shows an exceptionally large review total, but the headline number deserves caution because a current detailed review reported staff prompting guests to post feedback. Choose Mughal's for convenience, generous choice and late-evening energy, while treating the food and service details in recent reviews as more useful than the headline number.
Address: 11 London Street, Paddington, London W2 1HL
Mughal's Paddington Menu
Starters
Soup - Dal
Lentils cooked to perfection with green herbs and fresh aromatic spices.
Vegetable Samosa
A triangular savoury pastry fried in oil, stewed with fresh assorted vegetables and green herbs.
Meat Samosa
A triangular savoury pastry fried in oil, stewed with fresh lamb mincemeat and special Indian spices.
Onion Bhaji
Freshly sliced onions battered in gram Flour, green herbs and fried in Vegetable oil.
Tandoori Chicken
Tender chicken marinated in exotic herbs & seasoned yogurt and grilled in a traditional tandoor.
Chicken Tikka
Diced chicken marinated in seasoned yogurt & fresh Indian spices and grilled in traditional tandoor.
Lamb Tikka
Cubes of lamb meat marinated in seasoned yogurt & fresh Indian spices and grilled in a traditional tandoor.
Seekh Kebab
Minced lamb meat cooked with fresh herbs & Indian spices and cooked over a clay oven.
Shami Kebab
Minced lamb meat and lentils cooked with fresh lemon juice and lightly spiced.
Paneer Tikka
Made from Chunks of paneer marinated in spices and grilled in a tandoor.
Prawn Puree
A coastal specialty of golden crispy fried prawns cooked with special herbs, slightly spiced and wrapped in homemade Indian bread.
King Prawn Puree
King prawns cooked in aromatic Indian spices, special herbs and wrapped in homemade Indian bread.
Mughal's Special
A combination of chicken tikka, lamb tikka, seekh kebab and onion bhaji.
King Prawn Butterfly
King prawns marinated in special Indian spices, coated with breadcrumbs and fried in oil.
Fish Fry
Pieces of Fish marinated in special & light Indian spices and fried in oil.
Lamb Chops
Lamb Chops marinated in yogurt ginger, garlic and malt vinegar flavoured with royal cumin and grilled in the tandoor.
Chicken Chat
Tangy chicken cooked with fresh lemon juice, herbs and lightly spiced.
Kid's Small Meal
Chicken/lamb Tikka, Pilau Rice, Chips/nan
Kid's Combo Meal
Chicken/lamb Tikka Masala, Pilau Rice, Chips/nan
Mughal's Khuan
Special Set Meal (for Two Persons). A Combination Of Starter, Chicken, Lamb, Vegetables, Pilau Rice, Nan
Mughal's Deluxe Meal
A Combination Of Starter, Tandoor Dish, Chicken, Lamb, King Prawn, Vegetable, Pilau Rice, Nan
Biryani Dishes
Chicken Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)
Lamb Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)
Chicken Tikka Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)
Lamb Tikka Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)
Prawn Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Crustaceans)
King Prawn Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Crustaceans)
Vegetable Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Mustard, Allergen advice #3)
Mughal's Biryani
Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Egg, Crustaceans) (Chicken, Lamb, Prawn, Fried Egg)
Vegetarian Dishes
Niramish Bhaji
Fresh assorted mixed vegetables cooked with onions and green herbs.
Saag Bhaji
Fresh chopped spinach cooked with garlic, onions and clari ed butter.
Bhindi Bhaji
Fresh okra cooked with onions, red tomatoes and green herbs.
Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes and green herbs.
Saag Aloo
Fresh spinach and sauteed potatoes cooked in medium spices.
Dal Saag
Fresh spinach and lentils cooked with mild tomatoes and herbs.
Tadka Dal
Lentils cooked with green herbs and special Indian spices, avored with freshly chopped garlic.
Saag Paneer
Fresh spinach and home made Indian curd cheese cooked in butter and special Indian spices.
Mutter Paneer
Fresh peas and home made Indian curd cheese cooked in medium spices.
Chana Masala
So and tender chick peas cooked with fresh ginger, green herbs and special Indian spices.
Aloo Aubergine
Fresh aubergines cooked with red tomatoes, red peppers and aromatic Indian spices.
Bombay Aloo
potatoes cooked with onions, fresh tomatoes and green peppers in slightly hot spices.
Vegetable Curry
Fresh vegetables cooked with ery red tomatoes, green peppers, onions and special Indian spices.
Vegetable Korma
Fresh vegetables cooked in mild flavoured gravy with coconut, almonds and fresh cream.
Tandoori Dishes
As Tandoor Dishes Dry, It Tastes Best With :
Masala Sauce
Curry Sauce
Madras Sauce
Tandoori Mixed Grill
Assorted tandoori delicacies consisting of chicken tikka, lamb tikka, tandoori chicken and seekh kebab grilled in a traditional clay oven.
Chicken Shashlik
Tender pieces of Chicken marinated in freshly ground green herbs & aromatic spices and skewered & barbecued with onions and tomatoes in a traditional clay oven.
Lamb Shashlik
Tender pieces of lamb marinated in freshly ground green herbs & aromatic spices and skewered & barbecued with onions and tomatoes in a traditional clay oven.
Tandoori Chicken
Spring chicken marinated in fresh ground spices & herbs and grilled in a traditional clay oven.
Paneer Tikka
Made from Chunks of paneer marinated in spices and grilled in a tandoor.
Chicken Tikka
Tender pieces of chicken marinated in special herbs & seasoned yogurt and grilled in a traditional clay oven.
Lamb Tikka
Tender cubes of lamb meat marinated in special herbs & seasoned yogurt and grilled in a traditional clay oven.
Lamb Chops
Lamb Chops marinated in yogurt with royal cumin and grilled in the tandoor.
Tandoori King Prawn
King size prawns marinated in exotic spices and barbecued in a traditional clay oven.
Seekh Kebab
Minced lamb meat cooked with fresh herbs & Indian spices and cooked over a clay oven.
Chef's Recommendation
Lamb Pasanda
Thin Fillets of lamb meat simmered in a gravy of cultured yogurt, fresh cream and garnished with flake of almonds.
Chicken / Lamb Chilli Masala
Chicken / Lamb cooked with hot spices and exotic herbs, garnished with green chillies.
Chicken / Lamb Tikka Jalfrezi
Chicken/ lamb tikka cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.
Meat thali
A combination of tandoori chicken, seekh kebab, lamb curry, mixed vegetables, salad, pilau rice and nan.
Vegetarian thali
A combination of sag aloo, tarka dal, mixed vegetable samosa, pilau rice and nan.
Butter Chicken
Diced chicken cooked in a clay oven and prepared in special butter gravy, ground almond, coconut and mughal's exotic spices.
Chicken Tikka Masala
Diced chicken cooked in a tandoor and prepared with butter and special rich gravy.
Lamb Tikka Masala
Diced lamb cooked in a tandoor and prepared with butter and special rich gravy.
Tandoori King Prawn Masala
Tandoori king prawns cooked in a clay oven and prepared with butter, ground almond and special rich gravy.
Tandoori King Prawn Karahi
Tandoori king prawns cooked with chopped onions, sliced ginger, capsicums, tomatoes and fresh spices served in an iron karahi.
King Prawn Patia
King prawns cooked in specially prepared medium hot, sweet and sour gravy.
Paneer Makhni
Cube of Paneer cooked in a clay oven and prepared in special butter gravy and mughal's exotic spices.
Chicken Delicacies
Chicken Madras
Chicken cooked with a blend of hot and tangy gravy.
Chicken Vindaloo
Chicken cooked with potatoes in very hot and spicy gravy.
Chicken Bhuna
Chicken cooked with medium spicy rich paste with fresh tomatoes, onions and green herbs.
Chicken Dopiaza
Chicken cooked with fresh onions, tomatoes and served in thick gravy.
Chicken Saag
Chicken cooked with freshly chopped spinach.
Chicken Rogan
Chicken served with exotic herbs & fresh spices and garnished with fresh tomatoes.
Chicken Korma
Chicken cooked with coconut, almonds and fresh cream in very mild gravy.
Chicken Dhansak
Chicken cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.
Chicken Jalfrezi
Chicken cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.
Lamb Delicacies
Lamb Madras
Lamb meat cooked with a blend of hot and tangy gravy.
Lamb Vindaloo
Lamb meat cooked with potatoes in very hot and spicy gravy.
Lamb Bhuna
Lamb meat cooked with medium spicy, fresh tomatoes, onions in a thickened rich paste.
Lamb Dopiaza
Lamb meat cooked with fresh onions, tomatoes and served in thick gravy.
Lamb Saag
Lamb meat cooked with freshly chopped spinach.
Lamb Rogan
Lamb meat cooked with fresh tomatoes and green peppers.
Lamb Korma
Lamb meat cooked with coconut, almonds and fresh cream in very mild gravy.
Lamb Dhansak
Lamb meat cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.
Keema Aloo
Chopped lamb mincemeat with potatoes in a fairly hot gravy.
Lamb Jalfrezi
Lamb meat cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.
Fish and Prawn Specialities
Fish Masala
Fish cooked with fresh garlic, tomatoes, and peppers in medium flavoured gravy.
Fish Jalfrezi
Pieces of Fish cooked in specially prepared hot gravy & garnished with fresh tomatoes, onions & green chillies.
Prawn Madras
Prawn cooked with a blend of hot and tangy gravy.
Prawn Vindaloo
Prawn cooked with potatoes in very hot and spicy gravy.
Prawn Bhuna
Prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste.
Prawn Dopiaza
Prawn cooked with fresh onions, tomatoes and served in thick gravy.
Prawn Saag
Prawn cooked with freshly chopped spinach.
Prawn Rogan
Prawn cooked with fresh tomatoes and green peppers.
Prawn Korma
Prawns cooked with coconut, almonds and fresh cream in very mild gravy.
Prawn Dhansak
Prawn cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.
Prawn Jalfrezi
Pieces of prawn cooked in specially prepared hot gravy and garnished with fresh tomatoes, onions & green chillies.
King Prawn Delicacies
King Prawn Madras
King Prawn cooked with a blend of hot and tangy gravy.
King Prawn Vindaloo
King Prawn cooked with potatoes in very hot and spicy gravy.
King Prawn Bhuna
King Prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste.
King Prawn Dopiaza
King Prawn cooked with fresh onions and green peppers.
King Prawn Saag
King Prawn cooked with freshly chopped spinach.
King Prawn Rogan
King Prawn cooked with fresh tomatoes and green pepper.
King Prawn Korma
King Prawn cooked with coconut, almonds and fresh cream in very mild gravy.
King Prawn Dhansak
King Prawn cooked with lentils and avoured with fenugreek in sweet, sour and hot gravy.
King Prawn Jalfrezi
King sized prawn cooked in specially prepared hot gravy and garnished with fresh tomatoes, onions & green Chillies
Karahi Dishes
Chicken Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Lamb Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Chicken Tikka Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Lamb Tikka Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Prawn Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
King Prawn Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Paneer Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Paneer Tikka Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Mushroom Karahi
Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.
Balti Dishes
Chicken Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Lamb Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Chicken Tikka Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Lamb Tikka Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Tandoor Chicken Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Prawn Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
King Prawn Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Vegetable Balti
Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.
Rice Dishes
Boiled Rice
Aromatic long grain basmati rice steamed to perfection. A simple yet an important part of the cuisine.
Pilau Rice
Aromatic long grain basmati rice cooked in a rich vegetarian stock flavoured with cardamom, cloves, cinnamon, & cumin and garnished with crisp brown onions.
Keema Rice
Aromatic long grain basmati rice cooked with minced meat.
Special Fried Rice
Aromatic long grain basmati rice cooked with fresh peas, sultanas and eggs.
Mushroom Fried Rice
Aromatic long grain pilau rice cooked with freshly sliced mushrooms.
Mixed Vegetable Rice
Aromatic long grain basmati rice cooked with mix vegetable.
Coconut Rice
Aromatic long grain basmati rice cooked with coconut powder.
Jeera Rice
Aromatic long grain basmati rice cooked with Cumin Seed.
Bread and Sundries
Chapati
A flat and thin circular piece of unleavened wholemeal bread cooked on a traditional Indian griddle.
Paratha
A flat and thick circular piece of unleavened wholemeal bread fried on a traditional Indian griddle.
Stuffed Vegetable Paratha
A flat and thick circular piece of unleavened wholemeal bread, stuffed with Fresh Potato, Spinach, coriander and fried on a traditional Indian griddle.
Tandoor Roti
Wholemeal flat bread baked in a traditional clay oven.
Plain Nan
Special Indian bread baked in a traditional clay oven.
Butter Nan
Special Indian bread baked in a traditional clay oven.
Mughal's Nan
A flat and thick circular piece of leavened bread stuffed with minced meat and baked in a traditional clay oven.
Cheese Nan
A flat and thick circular piece of leavened bread stuffed with cheese and baked in a traditional clay oven.
Chips / Fries
A thin strip of potato, are deep fried until they are golden brown.
Garlic Nan
Special Indian bread stuffed with fresh garlic and baked in a traditional clay oven.
Keema Nan
A flat and thick circular piece of leavened bread stuffed with spiced minced meat and baked in a traditional clay oven.
Vegetable Nan
Special bread stuffed with Fresh Potato, Spinach, coriander and cooked in a traditional clay oven.
Peshwari Nan
Special Indian bread stuffed with freshly chopped almonds and sultanas and baked in a traditional clay oven.
Plain/ Spicy Papadums
Indian appetizer of thinly or thickly rolled lentil dough fried till crisp and crunchy.
Chutney Tray Per Person
A tray of mango chutney, mango pickle, onion pickle and mint sauce.
Mixed Salad
Fresh and crisp lettuce with red tomatoes, onions, juicy cucumber topped with pure olive oil.
Raitha
Seasoned yogurt mildly spiced.
Aperitifs
Martini, Dry
Martini, Sweet
Lager and Cider
Cobra (large) India
Cobra (small) India
Magners Cider, 568ml
Peroni (non alcoholic)
Spirits
Smirnoff , Vodka
Gordon's, Gin
Monkey 47, Gin
Bombay Sapphire, Gin
Bacardi Superior, Rum
Captain Morgan, Dark
Bell's. Whisky
Teacher's, Whisky
Johnnie walker, Black Label, Whisky
Jack Daniel's Bourbon
Champagne & Sparkling Wine
Moet & Chandon - Brut | France
Moët Impérial Brut is the iconic blend of Moët & Chandon. This wine embodies the House's style, remarkable for its bright fruitiness, seductive palate and elegant maturity.
Da Luca Sparkling Rose | Italy
Fresh and vibrant raspberry and strawberry scented fizz made from a blend of Merlot and Raboso
Galanty Prosecco Extra Dry | Italy
Shows the typical fruit spectrum of apple and pear with a hint of peach, followed by a fine, persistent, soft fizz
Very Dry, Delicate, Light White
D'Vine Inzolia, Terre Siciliane | Italy
The Inzolia Grape is indigenous to Sicily where it produces a delicious, light Herbal And Lemon Aroma With A Warm Peachy Flavour.
Corte Vigna Pinot Grigio Delle Venezie | Italy
Floral, racy And Dry With Green, Crisp Fruit, An Innovative Wine By A Collaboration Of Private Land Owners.
Petit Chablis, J. Moreau Et Fils | France
Made In Classic Chablis Style. It Is Lean And Elegant With Underlying Chardonnay Fruit From The Northern Tip Of Burgundy.
Dry, Herbaceous or Aromatic White
Los Romeros Sauvignon Blanc. Central Valley | Chile
Fragrant aromas of lemon and gooseberries with a zesty finish.
Southern Rivers Sauvignon Blanc. East Coast | New Zealand.
Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouth feel and a dry, lingering finish.
Juicy, Medium-bodied, Fruit-led White
Roots Riesling Pinot Blanc. Rheinhessen | Germany
Refreshing, medium-dry, shows floral notes of honeysuckle and pink grapefruit.
Kleine Zalze Bush Vines Chenin Blanc. Stellenbosch | South Africa
Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.
Drifting Chardonnay. California | USA
A crisp, lemony Chardonnay from California's sunny Central Valley. A wine full of ripe tropical fruit flavours and excellent mouth-feel.
Dry, Elegant Rose
D' Vine Merlot Rosé. Italia | Italy
Merlot makes a great rose. light and refreshing with a pleasant summer-fruit fragrance and flavour.
Belvino Pinot Grigio Rosato Delle Venezie | Italy
Made in classic Chablis style. it is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy.
Light, Simple, Delicate Red
Borsari Cabernet Sauvignon | Italy
Bright, soft berry fruits with juicy damsons, a smooth, easy-going red.
Juicy, Fruit-driven, Ripe Red
Los Romeros Merlot, Central Valley | Chile
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
Cullinan View Pinotage. Western Cape | South Africa
Rich, full and spicy with good levels of fruit aromas and flavour, made with South Africa's own grape variety.
Rare Vineyards Pinot Noir. Vin de France | France
Made in classic Chablis style. It is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy.
Marques de Morano Rioja Crianza | Spain
Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.
Spicy, Peppery, Warming Red
Short Milebay Shiraz. South-Eastern Australia | Australia
Forest fruits such as blackberries dominate the fruit packed palate.
Solandia Nero d'Avola. Terre Siciliane | Italy
This grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla.
Liqueurs
Amaretto Disaronno
Baileys
Benedictine
Cointreau
Drambuie
Malibu
Southern Comfort
Tia Maria
Sambuca
Tequila
Cognac
Remy Martin VSOP
Martell VS***
Cold And Hot Drinks
Tea/coffee
Ice Tea
Green Tea
Lassi (dairy)
(sweet, Salty And Natural)
Mango Lassi (dairy)
(indian Yogurt Drink With Mango Flavour)
Coke/diet Coke
Sprite
Mango/orange / Apple Juice
Apple And Mango Juice
Mango Juice And Sprite
Orange Juice And Sprite
Ginger Ale
Tonic Water
Bitter Lemon
Soda Water
Still/sparkling Water (750 Ml)
Still/sparkling Water (330 Ml)
The Cleveland Arms
The Cleveland Arms occupies a handsome corner pub north of the station and pairs its preserved neighbourhood character with a focused British kitchen. Current official material emphasises seasonal produce, fish and chips and a traditional Sunday roast with Yorkshire pudding, gravy and vegetables. The dining room downstairs feels purposeful, while the courtyard and bar keep the experience relaxed. It is a strong option when visitors want a recognisably London pub meal but care about the cooking as much as the building and pint.
On a weekday, look first at the seasonal main menu and specials rather than assuming roast food will be available. A crisp starter or vegetable dish before fish, meat or a pie will give the meal better shape; on Sunday, the roast can comfortably be the centre of the occasion. The pub says menus shown online are samples, so call ahead if one specific dish matters. Choose The Cleveland Arms for a quieter lunch, an easy date or a family Sunday meal away from the station crowds, and reserve the dining room when you want more than a bar table.
Address: 28 Chilworth Street, London W2 6DT
The Cleveland Arms Menu
BITES
Grilled Domat olives
Smoked almonds
Padron peppers
Houmous and butter bean dip, pitta bread
STARTERS
Scotch egg, pickled fennel, curry mayonnaise
Spiced and smoked warm scrambled tofu on crispy pitta, salsa verde, gherkin
Tempura Tiger prawns, ginger and lime mayonnaise, watercress
MAINS
Bavette steak, fat chips, peppercorn sauce
Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, fat chips
Beetroot & mushroom patty, turmeric bun, caramelized onions, gherkins, white cabbage & dill, fat chips
Roasted Skrei cod, crushed Cornish potatoes, datterini tomatoes, aioli
SIDES
Lollo salad, raspberry vinegar dressing
Skin on fries, Provençal herbs
Charred hispi cabbage, chili and garlic, fried crispy shallots
DESSERTS
Lemon posset, poached Yorkshire rhubarb, shortbread
Bramley apple and raisin crumble, Jude’s vanilla ice cream
Selection of plant based ice cream
The Stablehand
The Stablehand presents the British gastropub idea with unusual clarity. Its stated sourcing policy favours ingredients from the British Isles, and the menu translates that into direct comforts such as steak, fish pie, Sunday roast and sticky toffee pudding. Wood panelling and velvet seating give the room a cosy finish without making it feel precious. The location near Lancaster Gate places it at the western edge of the Paddington area, useful after Hyde Park or for diners staying around Sussex Gardens.
The kitchen is best approached as a progression from a light starter into one substantial main. Fish pie rewards anyone after soft, savoury comfort, while steak or a roast puts more emphasis on the produce; finish with sticky toffee pudding only if the table still has appetite for a rich dessert. The current official site and recent diners consistently describe a dependable food-led pub experience. It suits visiting families, a relaxed business lunch and any evening when conversation matters more than a loud room, with the drinks list keeping the British theme intact.
Address: 4 Bathurst Street, Lancaster Gate, London W2 2SD
The Stablehand Menu
Snacks
Pork Scratchings
Local Allotment Root Vegetable Crisps
To Share
Oysters
½ Pint of Prawns
Sharing Board of British Meats
British Cheese Board
Starters
Artichokes
Grilled, fried & braised, chicory & lovage salad
Smoked Salmon
Fennel, radish, shallots & soda bread
Ham Hock & Chicken Terrine
Red onion jam & ‘Rockstar’ sourdough
Devilled Lamb’s Liver
Mustard, spinach & crispy shallots
Pickled Farm Eggs
Mains
Charred Ribeye
Beef fat chips, watercress & gravy
Steak & Kidney Pie
Seasonal greens
Roasted Cod
Cauliflower purée, purple broccoli, burnt butter & sage
Atlantic Cod
Leek, Jersey Royal potatoes & clam cream sauce
English Asparagus, Leek & Potato Cake
Peas & broad beans
Pork Shoulder
Mashed potatoes, onions & gravy
Fish Pie
Cured egg yolks & seasonal greens
Sunday Roast
Sunday Roast
Roast beef, pork or chicken served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy Vegetarian & vegan roast also available
Sides
Braised Red Cabbage
Mashed Potatoes
Buttered Spring Greens & Radish
Rocket Salad & House Dressing
Sourdough Bread & Butter
Desserts
Arctic Roll
Strawberry & mint
Treacle Pudding
Butterscotch & clotted cream
Apple Crumble
Vanilla ice cream (Vegan option available)
Rhubarb Bakewell Tart
Clotted cream
Blancmange
Seasonal berries
Selection of Ice Creams
Bondi Green
Bondi Green turns the Paddington Basin setting into part of the meal. The canalside terrace is the obvious attraction in good weather, while an open kitchen, robata grill and wood-fired oven give the all-day menu enough substance to avoid relying on the view. Australian café influences are clearest at breakfast and brunch, but lunch and dinner move into pizza, grilled vegetables, fish and hearty mains. The long daily schedule makes it one of the area's most adaptable choices for coffee, a working lunch or drinks that continue into dinner.
Match the order to the time of day. Brunch is strongest when one savoury dish is balanced by something fresh, while dinner benefits from a snack, a wood-fired or robata plate and one main rather than a random sweep through every section. Current menus show dishes such as fire-roasted aubergine, pizza, tandoori-spiced salmon and chicken parmigiana, illustrating the kitchen's broad modern style. Bondi Green suits groups with mixed preferences and anyone who wants outdoor dining near the station; book the terrace rather than assuming a waterside table will be available.
Address: 1–2 Canalside Walk, Paddington, London W2 1DG
Bondi Green Menu
DINNER
Salted Marcona almonds (vg,n)
Padron peppers (v)
Crispy Australian banana prawns, fermented chilli, lemon (sh)
Chorizo & San Simon croquettes (3), charcoal panko, saffron mayo
Panko fried halloumi, pomegranate, lime & mint yogurt (v)
Torched beefsteak tomato, black garlic, caramelised onion purée, Jalapeño and dashi hollandaise foam, sourdough croutons (v)
Wild black sea bream crudo, lime, ginger, coconut, crispy lime leaf
Fire roasted carrot, harissa, confit garlic hummus, crispy chickpeas, smoked paprika (vg)
Bacon & egg hash browns, cured egg yolk, bacon aioli, bacon crumb
Clayfired bread, pepperberry salt (vg)
Seasonal green risotto, peas, spinach, pistachio, vegan parmesan, preserved lemon, sorrel (vg,n)
Dry aged Sirloin (HG Walter), Koffman's fries, green salad, house béarnaise sauce
Miso roasted aubergine, crispy coconut risotto, cavolo nero, tahini miso, Aleppo chilli, pomegranate, lemon... (vg, gf)
Dry aged fillet steak (HG Walter) pickled & roasted caramelised shallots, onion crema, Madeira jus,... Koffman's fries
Black truffle pizza, mushroom duxelle, mascarpone, rocket (v)
Tandoori salmon, avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt
Harissa chicken paillard, smashed avocado, rose harissa herb yogurt, fresh herbs, barberries, pink pickled... onions (gf)
Chicken parmigiana, bone in chicken schnitzel, cornflake crumb, prosciutto, tomatoes, mozzarella, aged parmesan, baby gem
Roasted monkfish on the bone, chermoula, aubergine, house tzatziki, preserved lemon salsa, focaccia
Flaming Tomahawk (HG Walter)(for two), Koffman's fries, seasonal greens, house béarnaise sauce (allow 30 mins)
Koffman's fries, kombu salt (vg)
House salad, lemon oil dressing (vg)
Seasonal greens, wafu dressing (vg)
Our famous Mars Bar cheesecake, fresh berries (v) (to share)
Sticky toffee pudding, butterscotch sauce, Madagascan vanilla gelato (v)
Grilled pineapple, house shortbread, lime, coconut sorbet (vg,n,gf)
Starters & Salads (Lunch)
Tricia's Spicy Nuts
Crispy Brussel Sprouts
House Cured Yuzu Gin Salmon
HG Walter Pigs In Blankets
Honey Glazed Figs
Nocellara
Gogi
Gogi specialises in Korean barbecue cooked on individual table grills, so the meal is inherently social. Marinated meat and seafood provide the sizzle, while banchan, rice and soups prevent the table from becoming a parade of similar grilled flavours. The official menu also highlights galbijjim, slow-cooked short ribs in sweet soy; bossam with cabbage and spicy radish; Korean steak tartare; and clam kalguksu. Those dishes make Gogi useful even for diners who would rather let the kitchen do the cooking.
For a first visit, combine one marinated grill item with one less-sauced cut, then add a stew, noodles or vegetables for contrast. The tabletop format rewards three or four diners because it becomes easier to compare textures without over-ordering. Exposed brick, wood and views towards the Little Venice canal create an intimate setting suited to a date or a small birthday group. Recent customers continue to respond warmly to the restaurant; allow time for the grill, and tell staff about allergies because marinades and shared cooking surfaces need careful checking.
Address: 451 Edgware Road, London W2 1TH
Gogi Paddington Menu
STARTERS
BROCCOLI (V)
Stir-fried broccoli seasoned served with garlic
SEAWEED SALAD (V)
Seaweed salad with tosazu dressing
CRISPY TOFU (V)
Deep-fried tofu with crispy seaweed in oriental soy sauce
PRAWN CHIVE PANCAKE NEW
Traditional Korean pancake with prawns, chives, green chillies, onions and courgettes
PAK CHOI (V)
Stir-fried pak choi with garlic and sweet soy sauce
ROCK TEMPURA NEW
Popcorn prawns with spicy mayo
SPICY SQUID
Squid and vegetables stir-fried in a hot chilli sauce
KIMCHI PANCAKE
Traditional Korean pancake with Kimchi and spring onions
VEGETABLE PANCAKE
Traditional Korean pancake with courgettes, onions, carrots and spring onions
KOREAN DUMPLINGS (5pcs)
Pan fried dumplings served with soy sauce
GIMMARI (5pcs) (V)
Deep-fried seaweed rolls filled with glass noodles and vegetables
TTEOKBOKKI
Rice cakes, fish cakes, quail eggs and vegetables simmered in spicy sauce
ROSE TTEOKBOKKI
Rice cakes, fish cakes, quail eggs and vegetables simmered in spicy and creamy sauce
JAP CHAE (V)
Stir-fried glass noodles and vegetables with soy sauce and sesame oil
TOFU KIMCHI
Sliced tofu served with stir-fried Kimchi and pork belly
CHEF’S SPECIALS
GALBIJJIM NEW
Slow-cooked short ribs in Korean sweet soy sauce served with chestnuts, shiitake mushrooms, carrots, shallots, radishes and padron peppers.
CLAM KALGUKSU NEW
Knife-cut wheat flour noodles served in clam broth with clams and mixed vegetables.
BOSSAM *
Slow-cooked pork belly served with white cabbage Kimchi, garlic, chillies and spicy radish with fresh oysters
KOREAN STEAK TARTARA
selection of spicy radish salad, spinach and beansprouts Namul
BANCHAN KOREAN SIDE DISHES
KIMCHI
Pickled cabbage seasoned with chilli and garlic
SPICY RADISH SALAD
Sweet and sour radish salad seasoned with chilli and garlic
ASSORTED KIMCHI
A selection of spicy cabbage, radish and cucumber Kimchi
ASSORTED NAMUL
selection of spicy radish salad, spinach and beansprouts Namul
ROASTED SEAWEED (V)
Dried seasoned seaweed.
MISO SOUP (V)
Soybean paste soup served with seaweed, tofu and spring onions.
PLAIN RICE
GYERAN JANG NEW
Soy sauce braised eggs
SPINACH NAMUL (V)
Spinach seasoned with sesame oil
BEANSPROUTS NAMUL (V)
Beansprouts seasoned with sesame oil
CUCUMBER KIMCHI
Pickled cucumber seasoned with chilli and garlic
RADISH KIMCHI
Pickled radish seasoned with chilli and garlic
KOREAN FRIED CHICKEN
SPRING ONION CHICKEN *
Boneless Korean fried chicken with spring onions
HONEY GARLIC CHICKEN
Boneless Korean fried chicken with honey garlic sauce
SWEET & SPICY CHICKEN *
Boneless Korean fried chicken with sweet & spicy sauce
KOREAN FRIED CHICKEN
Boneless Korean fried chicken without sauce
BAO
BULGOGI BAO
Two steamed buns filled with your choice of: bulgogi (beef), crispy fried chicken, or spicy pork BBQ. Topped with pickles, cucumbers and red onions.
CHICKEN BAO
Two steamed buns filled with your choice of: bulgogi (beef), crispy fried chicken, or spicy pork BBQ. Topped with pickles, cucumbers and red onions.
SPICY PORK BAO
Two steamed buns filled with your choice of: bulgogi (beef), crispy fried chicken, or spicy pork BBQ. Topped with pickles, cucumbers and red onions.
BBQ PLATTERS
BBQ GOGI PLATTER
BBQ SPECIAL PLATTER
BBQ PREMIUM PLATTER
BBQ SPICY PLATTER
BBQ PLATES
ANGUS BEEF RIB EYE (GF) *
Thick hand beef rib eye steak cut (200g)
BULGOGI *
Marinated thinly slices of beef (200g)
SPICY PORK
Marinated sliced pork with spicy sauce (200g)
MAPO GALBI
Marinated pork neck (200g)
PORK BELLY (GF)
Sliced pork belly (200g)
LA GALBI *
Marinated short beef ribs (220g)
SPICY CHICKEN
Chicken marinated in spicy chilli sauce (210g)
SOY CHICKEN
Chicken marinated in soy sauce (210g)
SCALLOPS (GF)
Scallops drizzled with olive oil and chives.
TIGER PRAWNS (5pcs) (GF)
King prawns drizzled with olive oil and chives.
BBQ SIDE DISHES
PAMUCHIM
Seasoned spring onion salad
SANGCHU
Fresh lettuce leaves
GARLIC & GREEN CHILLIES
Chopped garlic and green chillies
BIBIMBAP & NOODLES
RAW BEEF BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
BEEF BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
CHICKEN BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
TOFU BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
VEG BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
SEAFOOD BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
SEAFOOD FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
BEEF FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
CHICKEN FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
TOFU FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
GRILLED FISH
SALMON GUI
Salmon fillets and seasonal vegetables served with Korean sweet soy sauce, it comes with rice
SEA BASS GUI NEW
A sea bass fillet and seasonal vegetables served with Korean sweet & spicy soy sauce, it comes with rice
RICE & SOUPS
SOONDOOBU JJIGAE
Spicy soft tofu stew with mixed seafood topped with an egg, it comes with rice
KIMCHI FRIED RICE
Stir-fried Kimchi and rice with a fried egg on top
EGG FRIED RICE
YUKGAEJANG
Spicy soup with sliced beef, beansprouts and glass noodles, it comes with rice
BUDAE JJIGAE
Spicy hot pot made with sausage, ham, pork, noodles and tofu, it comes with rice
GALBITANG * (GF)
Mild short beef rib soup with radish and glass noodles, it comes with rice
HOT POT BULGOGI
Marinated beef soup with vegetables and glass noodles, it comes with rice
KIMCHI JJIGAE
Spicy Kimchi stew with pork and tofu, it comes with rice
DOENJANG JJIGAE
Soy bean stew with vegetables and tofu, it comes with rice
DRINK
Coke
330ml
Coke Zero
330ml
Soju(16.9%)
Korea traditional spirit (350ml).
Still Water Voss
375ml
Sparkling Water Voss
375ml
Diet Coke
330ml
Shik Hye 238ml Can
Korean traditional rice drink.
Asahi Beer 330ml Bottle
Japanese Beer
Sprite
330ml
Soo Jeong Gwa 238ml Can
Korean traditional cinnamon and ginger drink.
Red Wine
Primitivo Acanto Salento Puglia Igt
Round and JuicyA fresh mineral attack with well-balanced wild red berry fruits, plum and griotte with sweet spices character
Haut Médoc Aoc Cru Bourgeois
Vibrant and StylishWild blackberry, blackcurrant and ripe red berry fruit aromas with a light marshmallow touch and a long, soft jammy finish with a hint of spice
Sangiovese Rubicone Igp
Rich and HarmoniousAromas of delicate violets, red fruits with a juicy finish on the palate
Merlot Terre Siciliane Igt
Lively and Full-bodiedPlums and rich cherry aromas are balanced with good acidity as well as back notes of wild blackberry and blackcurrant fruits
Rioja Doc Red
Expressive and IntenseJuicy red fruits with peppery spices and hint of mocha. Well-integrated balsamic spicy note and smooth tannins, with a hint of liquorice and vanilla ending
Malbec Pretty
Robust and RoundLively expression of the fruit with plenty of cherry and blackcurrant flavours, a delicious chocolate nose, hints of liquorice and gentle tannins
Pinot Noir Marlborough
Elegant and RefinedRipe black cherries and wild violets. Sweet cherry palate going into dried herbs and wild flavours. Elegant finish
White Wine
Petit Chablis Aoc
Powerful and ElegantFresh exotic and citrus fruit flavours with a light floral palate and a delicious, clean, fruity finish
Picpoul De Pinet Aop Tradition
Refreshing and CrispFresh attack with concentrate lime/lemon fruit aromas, acacia flower and fresh almond
El Pinar De Villena Blanco
Delicate and FloralFresh attach with notes of citrus and gooseberries and an enjoyable easy to drink finish
Pinot Grigio Single Vineyard
Fruity and RefreshingPacked with ripe kiwi, apple and melon fruit flavours with a delicate floral nose
Chenin Blanc
Fresh and easy to drinkCitrus aromas, yellow plum and nectarine notes. Beautiful succulent mouth finishing with a crisp mineral accent
Albariño Val Do Salnés Do Rias Baixas
Mineral and Persistent.Complex tropical and white stone fruits, citrus confit with a spicy herb finish
Rose Wine
Costières De Nîmes Aop Les Hauts De Coste-Rives Organic
Delicate and MellowElegant citrus and red berry fruit aromas with dominant wild strawberry aromas and a fresh finish
Sparkling Wine
Prosecco Doc Extra Dry Spumante
Floral and LightSmall, light bubbles punctuate complex white orchard fruit aromas with a harmonious fresh finish
Champagne Françoise Monay Brut
Fresh and AmpleBright pale gold with fine bubbles. Toasty aromas combined with fresh apricot lead to a substantial yellow orchard fruit and a long, crisp finish
Bonda by Duck & Noodle
Bonda by Duck & Noodle combines Malaysian and Chinese dishes in a fully halal menu, filling a useful niche close to Satay House. Barrel-roasted aromatic or Peking-style duck is the signature, but nasi lemak ayam rempah, laksa, wok-tossed noodles and handcrafted dim sum make the kitchen more than a single-speciality stop. The Sale Place room is compact and casual, well suited to a direct lunch or a group that wants to share several plates without turning dinner into a formal occasion.
The most satisfying order contrasts the roast duck's crisp skin with something broth-based and something bright. A portion of dim sum can open the meal, laksa adds coconut and chilli, and nasi lemak brings rice, sambal and garnishes into one composed plate. Duck portions and platters are substantial, so ask the server how much a group actually needs before adding several mains. Bonda’s crisp duck, Malaysian-Chinese comfort food and halal range make it a worthwhile option, particularly for diners who want several dishes to share.
Address: 25 Sale Place, Paddington, London W2 1PU
Bonda By Duck & Noodle Menu
DIM SUM
100. Siu Mai Chicken
101. Prawn Chives
Siu Mai Seafood
Prawn Hargaw
Rainbow dumplings
Xiao Long Bao
Chicken char siu(BBQ chicken bun)
Custard bun
Prawn Cheung Fung
SOUP
Chicken & Sweetcorn Soup
Crab & Sweetcorn Soup
Chicken Wonton Soup
Hot & Sour Soup
Vegetarian Soup
Plain Sweetcorn Soup
Veg Wonton Soup
Prawn Wonton Soup
STARTER
Chicken Spring Roll
Chicken Gyoza
Roasted Duck Spring Roll
VEG Spring Roll
Prawn - Spring Roll
Fried Chicken Wonton
Spicy Chicken Dumpling
Prawn Cracker
Sesame prawn toast
Prawn In beancurd
Vege Fried Wonton
Pan Cakes
Hoi Sin Sauces small
Hoi Sin Sauces large
Cucumber and spring onion
Chilli oil small
Chilli Oil large
Sunny side
Keropok Lekor(10pic)
Clean Soup
Sambal sauce
Prawn wonton
Spicy veg Dumplings
Spicy prawn Dumplings
CHICKEN
Sweet & Sour Chicken
Thai Chilli Chicken
Lemon Chicken
Malaysian curry
Marmite Chicken wings
Homemade Chicken Egg tofu
Bonda Special Mix
Rendang Daging
Roasted duck curry
Egg & tofu Curry
Beef Curry
Homemade Egg tofu prawn
FRIED RICE
Chicken Fried Rice
Roast duck Fried Rice
Beef Fried Rice
BBQ Chicken Fried Rice
King Prawn Fried Rice
Seafood Fried Rice
Hokkine Fried Rice
House Special Fried Rice
Jasmine Steam Rice
Mushroom Fried Rice
Egg Fried Rice
Garlic Fried Rice
VEG Fried Rice
WOK
Salt & pepper TOFU
Salt & Pepper CHICKEN
Wings Salt & Pepper WINGS
Salt & Pepper KING PRAWN
Salt & Pepper SQUID
Ginger & Spring Onion CHICKEN
Ginger & Spring Onion KING PRAWN
Ginger & Spring Onion BEEF
Squid (Ginger & Spring Oinon)
Black Bean Sauce CHICKEN
Black Bean Sauce KING PRAWN
Black Bean Sauce BEEF
Black Bean Sauce SQUID
Kung Pao CHICKEN
Kung Pao PRAWN
Kung Pao Tofu & Veg
Chilli Stir Fry CHICKEN
Chilli Stir Fry KING PRAWN
Salted egg WINGS
Salted egg SQUID
Salted egg KNG PRAWN
Salted Egg Long Bean
Nyonya style CHICKEN
Nyonya style KING PRAWN
Nyonya style SQUID
Sweet & Sour Prawn
Chicken Ma po Tofu
Plain Omelette
Vege Omelette
Chicken Omelette
BBQ Chicken Omelette
King Prawn Omelette
seafood omlet
Sweet & Sour Tofu
S &S Chicken -K prawn
Chilli stir Tofu
Tofu Lemon Sauce
King Prawn lemon Sauce
Tofu thai Chilli
King prawn thai chilli
Squid thai chilli
Tofu Marmite
Marmite King prawn
Wasabi Sauce Tofu
Wasabi Sauce Chicken
Wasabi Sauce King Prawn
NOODLES
Roasted Duck Noodles
Roast Chicken Noodles
Stewed Beef noodles
BBQ Chicken noodles
Wonton noodles
Sour Spicy Noodles
VEG Noodles
LOBSTER
Whole Lobster
Lobster with Noodle
Chilli Crab with mantou
lobester tail curry
ROAST MEAT & RICE
Roast Duck with Rice
Roast Duck with egg fri rice
Roast Chick with Rice
Roast chicken with egg fri rice
BBQ Chicken with rice
BBQ Chicken with egg fri rice
Twin Meat Rice -BBQ Chicken & Roasted Chicken
Twin Meat Rice- Duck & BBQ Chicken
Twin Meat Rice - Duck & Chicken
Twin meat -Ros chicken & BBQ Chicken with egg fri rice
Twin meat - Ros chi & Ros Duck with egg fri rice
SEABASS
SEABASS - Ginger Steamed .
Seabass Ginger fried
SEABASS - Fried with Thai Chilli
SEABASS - On Sambal Sauce
SEABASS - On Green Sauce
SPECIALTY NOODLE SOUP
ROAST DUCK HOR FUN Soupe
ROAST DUCK HOR FUN Dry
Roasted CHICKEN HOR FUN Soup
Roasted CHICKEN HOR FUN Dry
STWED BEEF HOR FUN soup
STWED BEEF HOR FUN Dry
BBQ CHICKEN HOR FUN Soup
BBQ CHICKEN HOR FUN Dry
KING PRAWN HOR FUN Soup
SEAFOOD HOR FUN Sope
STIR FRIED NOODLES
CHICKEN Stir fried Noodles
Roast Duck Stir fried Noodles
BEEF Stir Fried Noodles
BBQ Chicken Stir fried Noodles
Prawn Stir Fried Noodles
SEAFOOD Stir Fried Noodles
Veg Stir Fried Noodles
Stir fried Plain Noodles.
CRISPY NOODLE
CHICKEN Crispy Noodles
Roast Duck Crispy Noodles
BEEF Crispy Noodles
Prawn Crispy Noodles
SEAFOOD Crispy Noodles
Veg Crispy Noodles
HO FUN STIR FRIED
CHICKEN Stir fried Hor fun
Roast Duck Stir fried Hor fun
BEEF Stir fried Hor Fun
BBQ Chicken stir fried Hor fun
Prawn Stir Fried Hor Fun
SEAFOOD Stir Fried Hor Fun
Veg Stir fried Hor Fun
Stir fried Plain Hor fun
HO FUN EGG GRAVY
CHICKEN Egg gravy Hor Fun
Roast Duck Egg gravy Hor Fun
Beef Egg gravy Hor Fun
Prawn Egg gravy Hor fun
BBQ Chicken Egg gravy Hor Fun
SEAFOOD Egg gravy Hor Fun
Veg Hor Fun Egg gravy
MEE GORENG MAMAK
Tofu mee goreng mamak
Chicken mee Goreng mamak
Roasted Duck Mee Goreng Mamak
Beef Mee Goreg Mamak
BBQ chicken mee goreng mamak
King prawn mee goreng mamak
Seafood mee Goring mamak
Squid Mee Goreng Mamak
Veg Mee Goreng Mamak
LAKSA
Laksa chicken
Laksa Seafood
MEAT PLATTER
FULL Roasted Chicken
HALF Roasted Chicken
BBQ Chicken
TWIN Roast Duck& Chicken
TRIPLE Roast meat platter
TWIN Roast Duck & BBQ Chicken
Roaste Chicken & BBQ Chicken
DUCK
FULL Roast Duck
HALF Roasted Duck
QUARTER Roasted Duck
FULL Aromatic Crispy Duck
HALF Aromatic Crispy Duck
QUARTER Aromatic Crispy Duck
FULL Peking Duck
HALF Peking Duck
NASI LEMAK
Nasi Lemak ayam Berempah
NASI LEMAK LOBSTER TAIL
VEGETARIAN
Veg Homemade Egg Tofu
Veg Ma Po Tofu
Long Beans garlic
Kangkong Belacan or Garlic Ginger
Pak Choi
Hor Fun with Lo Han Chai
Lo Chan Hai
Kung Pao veggie
Stir Fried Mix vege
Broccoli wirh Garlic
Broccoli with oyster sauce
Broccoli with Ginger
Brocoli ginger & garlic
DIM SUM PLATTERS
Seafood
Deep Fried
CANNED DRINKS
Coke
Coke Zero
DIET Coke
7 up
LEMONADE
STILL WATER
SPARKLING WATER
GINGER ALE
COCONUT WATER
ROOT BEER
HOT DRINKS
Tea Tarik
Gingre milk tea
Hot milo
Black tea
GreenTea
Jasmin Tea
Lemon tea
Fresh mint tea
Hot Honey Lemon
Spiced chai latte
Malay kopi O
Americano
Nescafe
Latte
Coffe Exp
milk
DESERTS
ABC BINGSU
VANILA MOCHI ICE CREAM
MANGO MOCHI ICE CREAM
Coconut mochi
Pistachio mochi
Passion fruit mochi
Himalayan Caramel Mochi
Green tea mochi
VANILLA ICE CREAM
Banana fried with Ice cream
Fruit plater
BEVERAGES
Fresh orenge Juice
Fresh Apple juice
Fresh Orange &Apples juic
Fresh lime juice
Fresh lime juice with chia
Ice lemon & honey
Ice lemon tea
Ice ginger milk tea
Ice Tae Tarik
Cincau tea tarik
Ice milo
Cincau
Bandung
Bandung cincau
Bandung with chia
Soya milk
Soya milk cincau
Aloe vera juice
Aloe vera with chia
Rose syrup
Rose syrup sparkling
Virgin Mojito
Pink Lady moktail
Berries mocktail
Mango mocktail
Ice Tea-O
Promotion
Coke
Diet Coke
Coke Zero
7 up
Ginger ale
Still water
SP Water
Root Beer
Final Thoughts
Paddington's restaurants cover far more than a hurried station meal. It's All Greek to Me and Satay House deliver direct flavour close to the platforms; Casa Malevo, Gogi and Bonda reward sharing; Wahaca and Bondi Green solve the mixed-group problem with broad menus. Mughal's offers familiar Indian comfort, while The Cleveland Arms and The Stablehand make a British pub meal feel like a deliberate choice.
Choose by occasion first, then compare the current disclosure menus before booking. Seasonal dishes can move, peak-time service varies and a terrace or dining-room table may need to be requested. Casa Malevo diners should also confirm the size and total for any beef priced by weight. With those practical checks made, Paddington becomes less of a transit point and more of a neighbourhood worth arriving early to explore.