Queen's Quarter, Botanic and Lisburn Road form one of Belfast's most varied dining corridors. Students, hospital staff, theatre-goers, local families and visitors all use the same cluster of streets, which helps explain the remarkable range. Within a short journey you can move from a polished seasonal restaurant to a busy Italian dining room, a compact sushi counter, an Indian menu rich in regional dishes or a long-established Hong Kong-style restaurant. This guide focuses on places that turn that variety into consistently appealing food.
The area works especially well for mixed groups. Botanic Avenue favours lively, accessible restaurants near the university and nightlife, while Lisburn Road offers neighbourhood bistros, cafes and established dinner venues. Stranmillis adds another layer, with Chinese cooking that moves beyond the most familiar takeaway combinations. Some choices below suit a celebration; others are better for a quick lunch, an early dinner or food to take home. Menus can change, so consult the menu beneath each restaurant when planning a visit.
The recommendations give food quality the greatest weight, then consider consistency, current customer response, breadth, value and how well each restaurant fits its setting. The ten choices include contemporary local cooking, Indian and Nepalese specialities, southern Italian comfort food, pizza, sushi, cafe brunch and two distinct Chinese traditions. Together they show why south Belfast is so useful when a group cannot agree on one style of meal. Transport links are strong, but evening parking can be tight, so allow a little extra time around Botanic Avenue and the lower Lisburn Road.
Deanes at Queens
Deanes at Queens is the area's strongest choice for a considered lunch or dinner. The kitchen builds its menus around local produce and charcoal-grill cooking, balancing clean modern plates with satisfying depth. Fish, carefully cooked meat and vegetable-led dishes tend to receive the same attention, which matters when a table has different preferences. A covered terrace and the leafy College Gardens position give the restaurant a calmer feel than the busiest parts of Botanic Avenue.
Recent independent coverage praised the consistency and modern bistro cooking, while current diners report both excellent meals and occasional unevenness. That makes a thoughtful order worthwhile: look at the seasonal menu, ask about the day's fish and use the grill when you want a fuller main. The restaurant suits a date, a family occasion or visitors who want a polished Belfast meal near the Botanic Gardens. Leave time for two courses rather than treating it as a rushed stop between attractions.
Address: 1 College Gardens, Belfast BT9 6BQ
Deanes at Queens Menu
Dinner - Snacks
House olives
Smoked almonds
Baked breads, Italian olive oil & balsamic
Cold cut pork coppa charcuterie & chargrilled artichokes
Buffalo burrata, basil, Italian olive oil & ciabatta
Fried Padron peppers & crisp chilli
Dinner - Small Plates
Summer salad, baked beets, goats cheese, hummus & spiced seeds
Chicken liver parfait, fig chutney & toasted sourdough
Crisp pork belly bites, sweet soy & chilli dressing, green bean & peanut salad
Portavogie crab & saffron Mayonnaise, grilled ciabatta, gazpacho, cucumber & fennel
Sauté king prawns, spicy garlic & garden herb butter, grilled ciabatta
Roast tomato & red pepper soup, basil oil, aged Parmesan
Dinner - Large Plates
Salt aged sirloin steak, peppercorn sauce, chunky chips & grilled mushroom
Beer battered haddock, tartare sauce, chips & crushed peas
Herb chicken, glazed gnocchi, asparagus, shiitake, hazelnut & brown butter
Roast salmon fillet, potato purée, French style peas, pancetta
Local Monkfish tagliatelle, tomato, basil, prawns & chilli
Thai green chicken & coconut curry, sticky rice & stir fry vegetables
Crisp duck breast, Chinese Char Siu noodles & grilled sweet heart cabbage
Roast spiced butternut squash, homemade pasta, Irish brie, spinach & pesto
Dinner - Sides
Summer leaf salad, balsamic & Parmesan
Crisp French fries & sea salt
Seasoned chunky chips
Champ
Steamed Tender broccoli & gremolata
Mash potato
Lunch - Snacks
House olives
Smoked almonds
Baked breads, Italian olive oil & balsamic
Cold cut pork coppa charcuterie & chargrilled artichokes
Buffalo burrata, basil, Italian olive oil & ciabatta
Fried Padron peppers & crisp chilli
Lunch - Small Plates
Summer salad, baked beets, goats cheese, hummus & spiced seeds
Chicken liver parfait, fig chutney & toasted sourdough
Crisp pork belly bites, sweet soy & chilli dressing, green bean & peanut salad
Portavogie crab & saffron Mayonnaise, grilled ciabatta, gazpacho, cucumber & fennel
Sauté king prawns, spicy garlic & garden herb butter, grilled ciabatta
Roast tomato & red pepper soup, basil oil, aged Parmesan
Lunch - Large Plates
Salt aged sirloin steak sandwich, herb mayo, sweet onions & chunky chips
Beer battered haddock, chips, tartare sauce & crushed peas
Sauté prawn tagliatelle, tomato, basil & chilli
Thai green chicken & coconut curry, sticky rice & stir fry vegetables
Herb chicken, potato purée, French style peas & pancetta
Roast salmon, Chinese Char Siu noodles & grilled sweet heart cabbage
Roast spiced butternut squash, homemade pasta, Irish brie, spinach & pesto
Lunch - Sides
Spring leaf salad, balsamic & Parmesan
Crisp French fries & sea salt
Seasoned chunky chips
Champ
Steamed Tender broccoli & gremolata
Mash potato
Sunday - Snacks
House olives
balsamic onions
Homemade sourdough & stout wheaten bread
Sunday - Small Plates
Sweetcorn soup
confit garlic & crème fraîche
Irish goats cheese & beetroot salad
spiced seeds & truffle
Chicken liver pâté
mango & peach chutney, toasted sourdough
Korean fried pork belly bites
Asian salad
Walters Ewings smoked salmon
white crab & stout wheaten
Sunday - Large Plates
Mourne lamb rump
champ, cabbage, roasties & herb jus
Herb roast Chicken
chipolatas, gratin potato & cranberry
Roast Beef
Yorkshire pudding, roasties, butter poached carrot, mash & red wine
Roast cod
herb crushed potatoes, summer greens & lemon butter sauce
Grilled salmon
shellfish & champagne risotto, spinach & shaved fennel
Sunday - Sides
£5.95 each
Sauté pok choi
chilli & sesame
Steamed broccoli
gremolata
Tomato
feta & roquette salad
Crisp French fries
Triple cooked chips
Buttered mash
Champ
Sunday - Desserts
Warm ginger cake
poached rhubarb, custard & ice cream
Chocolate truffle
raspberry ruffle, hazelnuts & sorbet
Wild honey pannacotta
almond cake & berries
Vanilla & pistachio ice cream sundae
honeycomb
Selection of fine cheese
chutney & biscuits
Vegetarian - Snacks
House olives
Smoked almonds
Baked breads, Italian olive oil & balsamic
Buffalo burrata, basil, Italian olive oil & ciabatta
Vegetarian - Starters
Spring salad, baked beets, goats cheese, red onion jam & walnuts
Tempura of vegetables, crisp chilli & aioli
Tomato & red pepper soup, basil oil
Vegetarian - Mains
Thai green coconut curry, Stir fry vegetables & sticky rice
Roast spiced butternut squash, homemade pasta, Irish brie, spinach & pesto
Glazed gnocchi, shiitake, greens, hazelnut & brown butter
Vegan - Snacks
House olives
Smoked almonds
Vegan - Starters
Spring salad, baked beets, red onion jam & walnuts
Tempura of vegetables, peanut & crisp chilli
Tomato & red pepper soup, basil oil
Vegan - Mains
Thai green coconut curry, Stir fry vegetables & sticky rice
Spiced Hummus, chargrilled ciabatta & marinated artichoke
Roast spiced butternut squash, homemade pasta, tender broccoli & spinach
Desserts
Chocolate truffle, raspberry ruffle & sorbet
Strawberry & lemon pavlova ice cream sundae & honeycomb
Deanes at Queens Tiramisu
Sticky toffee & date pudding & coconut gelato
Mango & wild honey pannacotta, summer berries & white chocolate
Fine plate of cheese with chutney, oatcakes & rye crackers
Sample Party Menu
£45 per person. Snacks: House olives £5, Smoked almonds £5, Baked breads, Italian olive oil & balsamic £6. Sides £5.95 each. 10oz Salt aged sirloin steak has a £5 supplement.
House olives
Smoked almonds
Baked breads, Italian olive oil & balsamic
Tomato & red pepper soup, basil oil & Parmesan
Chicken liver parfait, fig chutney & toasted sourdough
Baked beets, Irish goat cheese, spring salad leafs, onion jam & walnuts
Crispy pork belly bites, sweet soya & chilli, peanut & green beans
10oz Salt aged sirloin steak, chunky chips, brandy & pepper sauce
£5 supplement
Herb roast chicken, wild mushroom risotto & roasting
Grilled salmon, potato purée, French style peas & pancetta
Roast spiced butternut squash, homemade pasta, Irish brie, spinach & pesto
Spring leaf salad, balsamic & Parmesan
Mash potato
French fries & sea salt
Seasoned chunky chips
Champ
Steamed Tender broccoli & gremolata
Chocolate truffle & coconut gelato
Irish blue cheese & French Normandy Brie, crackers & chutney
Vanilla Ice cream, broken honeycomb bits, fudge sauce
Wild honey Pannacotta & white chocolate crumble
Espresso Martinis
Espresso Martini
Ketel One Vodka or Bulleit Bourbon, Kahlúa Coffee Liqueur, Cane Syrup, Espresso, Grated Nutmeg
Liqueur Coffees
Liqueur Coffees
Irish, Calypso, Royale, Baileys
Dessert Wines
Finca Antigua Moscatel, Spain
Aromas of peach, apricot & jasmine flower
Elysium Black Muscat, California
Rose-like aroma, intense & velvety fruit
Sichel De-Classified Sauternes, Bordeaux
This is a declassified wine from a top Chateau in Sauternes, made from Sauvignon Blanc & Semillion. Very complex & luscious, a mix of exotic fruit and citrus flavours
Pineau des Charentes Blanc, France
Port
70ml
Quinta De La Rosa Ruby
Quinta De La Rosa LBV
Quinto Deaneo 10-Year-Old Tawny
Cocktails
French Martini
Ketel One Vodka, Chambord Raspberry Liqueur, Fresh Pineapple Juice, Raspberries
Hibiscus Cosmo
Ketel One Vodka, Cointreau, Hibiscus Syrup, Fresh Lime Juice, Orange
Dark ‘n’ Stormy
Gosling’s Black Seal Rum, Falernum Liqueur, Fresh Lime Juice, Aromatic Bitters, Ginger Beer, Lime
Bramble
Tanqueray Gin, Briottet Crème de Mûre, Fresh Lemon Juice, Cane Syrup, Lemon & Blackberry
Classic Negroni
Tanqueray Gin, Campari, Martini Rosso, Orange
French 75
Tanqueray Gin, Fresh Lemon Juice, Cane Syrup, Billecart-Salmon NV Brut Réserve Champagne, Lemon
Deaneo Margarita... Straight up or Rocks?
Olmeca Reposado Tequila, Fresh Lime Juice, Agave Syrup, Smoked Salt, Lime
Irish Old Fashioned
Jameson Black Barrel Whiskey, DOM Bénédictine, Orange & Aromatic Bitters, Orange
Whiskey Sour
Maker’s Mark Whiskey, Cane Syrup, Fresh Lemon Juice, Aromatic Bitters, Egg White, Orange
Paloma
Casamigos Blanco Tequila, Three Cents Pink Grapefruit Soda, Fresh Lime Juice, Grapefruit
Caipirinha
Sagatiba Cristalina Cachaça, Sugar, Lime
Bites of India Botanic
Bites of India stands out on Botanic Avenue because its menu travels beyond the standard curry-house core. Alongside butter masala, rogan and biryani, there are South Indian dishes, momos and Indo-Chinese flavours such as gobi Manchurian. That breadth gives adventurous diners room to explore, while familiar mild and medium curries keep the restaurant accessible for a mixed table.
Build the meal around contrasts. A crisp onion bhaji or cauliflower dish works well before a sauce-led main, and dosa or a regional speciality can be more interesting than ordering several similar curries. Vegetarian choice is a particular strength, with paneer and vegetable preparations treated as complete dishes. The room is relaxed and suits students, families and informal groups. If heat preferences vary, discuss them when ordering rather than assuming every labelled dish will land at the same intensity.
Address: 11 Botanic Avenue, Belfast BT7 1JG
Bites of India Botanic Menu
Starters
Onion Bhaji
Spicy onion bales in gram flour batter
Vegetable Pakora
Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter
Veg Samosa
The Samosa Is Prepared With An All-purpose Flour (locally Known As Maida) And Stuffed With A Filling, Often A Mixture Of Diced And Cooked Or Mashed Boiled Potato (preferably Diced), Onions, Green Peas, Lentils, Ginger, Spices And Green Chili
Chicken Pakora
Inner fillets of chicken battered and deep fried
Meat Samosa
Deep Fried Triangle Shaped Pastry Dough Stuffed With Spicy, Minced Meat Mashed Potato And Peas . Serve With Tangy Chutney.
Aloo Tiki Chaat
Aloo Chat Made With Sliced Boiled Potatoes, Chickpeas, Tomatoes, , Tamarind Sauce, Bengali Spices, Chopped Chillies And Garnished With Coriander Leaves.
Pani Poori
Crispy, Hollow, Fried Dough Balls (puri) Stuffed With Boiled Potatoes ,chickpeas Together With Spicy Tangy Water And A Sweet Chutney.
Paneer Tikka
Paneer Tikka Is Popular Indian Appetizer Made With Cubes Of Paneer & Veggies Marinated With Yogurt And Spices. Traditionally It's Grilled In A Tandoor.
Paneer Chilli
Crispy Paneer Chili: Crispy Fried Paneer In A Sweet And Spicy Thick Chinese Sauce with onion & Capsicum
Gobi (Cauliflower)Manchurian
Crispy Cauliflower Chili: Crispy Fried Cauliflower In A Sweet And Spicy Thick Chinese Sauce
Tandoori Chicken (Leg piece)
A Popular Non-vegetarian Appetizer From The Mughlai Cuisine, Leg Piece . Coated In Rich And Flavour some Marinade, The Spices Give It A Depth Of Flavour, While The Yogurt Keeps Them Succulent And Juicy Cooked In Tandoor.
Chicken Chilli
Crispy Chicken Chili: Crispy Fried Chicken In A Sweet And Spicy Thick Chinese Sauce with onion & Capsicum
Chicken Manchurian
Delicious Fried Chicken In Slightly Sweet, Hot & Sour Manchurian Sauce. Chicken Manchurian Is An Indo Chinese Food That Is Much Popular In The Indian Subcontinent.
Honey Chilli Chicken Wings
A Homemade Chicken Wing Marinade Glaze Is Made From, Honey, Garlic, Ginger, Chilli And Soy Sauce. During The Final Cook Sweet, Spicy And Sticky Chicken Wings.
Chicken Tikka Afghani
Goodness Of Cream Mixed With Rich Cashews, Poppy Seeds And Melon Seeds Along With Pepper Infused In Chicken And Grilled To Perfection. Best Enjoyed With Some Mint Chutney And Onion Rings On The Side With Coriander Leaves And Lemon Squeezed Over Generously.
Mix Veg. Platter for two (Tapas)
Onion bhaji, veg. Pakora, Veg. Samosa, Paneer tikka
Non-Veg. Platter for two (Tapas)
chicken pakoda, chicken afgani, chicken wings, kalmi kebab (Drumstick), shami kabab
Shami Kabab
Shallow fried lamb minced patties with flavour of ginger & Garlic
Momos
Veg
Momos
Chicken
Momos
Lamb
Tomato Soup
Chicken & Tomato Soup
Main Course
Indian Dumplings Filled With A Spiced Minced Chicken Filling
Momo Is A Dumpling Made From Plain Flour Dumplings, Stuffed With A Delicious Minced Chicken ,minced Meat,or Veg (cabbage, Carrot, And Onion Filling). Spiced With Garlic, Ginger, Cilantro, And A Very Generous Amount Of Black Pepper.
Butter Chicken/Lamb/Prawn
Similar To Chicken Tikka Masala, Butter Chicken Is One Of The Most Popular Curries At Any Indian Restaurant Around The World. Aromatic Golden Chicken Pieces In An Incredible Creamy Curry Sauce.
Murgh Methi Malai Chicken/Lamb/Prawn
Delicious Murgh Methi Malai Is A Decadent And Luxurious Mughlai Dish Prepared With Chicken And Fresh Methi (fenugreek) Greens Simmered In A Rich Creamy Curry.
Kabuli Chicken/Lamb/Prawn
Murgh Kabuli Comes From Afghanistan And They’re Known For Their Mild Creamy Preparations Using Yoghurt, Cream, Aromatic Spices, Nuts, Poppy Seeds and Chickpeas. Tastes As Amazing .
Nihari Chicken/Lamb/Prawn
Nihari Is A Deliciously Smooth Flour Based Stew With Slow Cooked Lamb Or Chicken And A Myriad Of Spices. The Lamb Or Chicken Is Cooked On Very Low Heat For Up To 4 Hours.
Lamb Shank
Aditio Hyderabadi Cuisine Is Known For Its Skilled Use Of Herbs And Spice Shows Off These Flavours And Techniques By Slow-cooking Tender Lamb Shanks In A Delicious Sauce Seasoned With Cinnamon, Cardamom, Cloves, Ginger And Garlic, Creating A Hearty Main For Any Feast.
Aachari Chicken/Lamb/Prawn
(Drumsticks of Chicken) (On The Bone/ Boneless) A Pickled Flavour Chicken Curry Cooked With Onion, Tomato, Ginger And Garlic. Seasoned With Curry Leaves And Fresh Coriander.
Masala Chicken/Lamb/Prawn
Rich cream, coconut and almond sauce with tandoori spices,giving this world famous curry its indulgent taste Korma.
Korma Chicken/Lamb/Prawn
Coconut, almond and a rich creamy sauce. It has a sweet taste and is very mild.
Lal Maas Chicken/Lamb/Prawn
Traditional curry cooked with fresh tomatoes & cream, hint of coriander & fennel seeds.
Rada Chicken/Lamb/Prawn
Cooked in medium curry with oninon, cashewnut paste & grounded spices.
Jalfrezi Chicken/Lamb/Prawn
Roasted Chicken Onions & peppers chunks cooked in onion gravy.
Garlic Chilli Chicken/Lamb/Prawn
Slow cooked chicken, lamb or prawn with extra fresh garlic & chillies.
Chilli Masala Chicken/Lamb/Prawn
Sliced Roasted Chicken cooked with Onions & tomato gravy.
Traditional Curry
Traditional Curry
Veg Main Course
Punjabi Chole (Chick Peas Curry)
Amritsari Pindi Chole Is A Full-flavored Preparation Of Chickpeas (chole). Pindi Chole Is Spicy And Tangy, With Flavours Of Garlic, Whole Spices, Amritsari Chole Is An Authentic Punjabi Style Chickpea Curry That Would Surely Bring A Flavour To Amritsar Streets.
Paneer Butter Masala
Paneer Butter Masala, Also Known As Butter Paneer Is A Rich & Creamy Curry Made With Paneer, Spices, Onions, Tomatoes, Cashews And Butter
Kadhai Paneer
Kadhai Paneer Is A Spicy, Warming, Flavourful And Super Delicious Dish Made By Cooking Paneer & Bell Peppers In A Fragrant, Fresh Ground Spice Powder. This Uniquely Flavoured And Spiced Kadhai Paneer Is So Much Different From The Other Popular Paneer Gravy Dishes Like Paneer Butter Masala And Shahi Paneer
Aachari Paneer
This North Indian Snack Is A Delicious Mix Of Paneer, Yogurt, And Pickles. Onions Are Pickled In Fennel, Nigella Seed, And Fenugreek.
Mix. VegetableCurry
mild/medium/madras
Baigan Bharta
Baingan Bharta Is A Popular Punjabi Dish From The North Indian Cuisine. It Is Made With A Mash Of Roasted Eggplant, Onions, Tomatoes, Herbs And Spices. The Eggplants Are Roasted Or Grilled On Direct Flame Or On Red Hot Charcoal Which Gives Them A Smoky Flavour And Taste.
Palak Paneer (Spinach With Cottage Cheese)
Paneer (indian Cottage Cheese) Is Cooked With Spinach And Spices In This Creamy And Flavourful Curry. Great With Naan.
Daal Makhni
Whole black lentils Cooked with cream, butter & fresh tomatoes.
Tarka Daal
Cooked spiced lentils are finished with tempering of garlic & spices.
South Indian Cuisine
Idly
A Type Of Savoury Rice Cake, Originating From The Indian Subcontinent. The Cakes Are Made By Steaming A Batter Consisting Of Fermented Black Lentils (de-husked) And Rice.
Vada Sambhar
Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.
Plain Dosa
Plain Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish .that Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. Its Completely Vegan Dish. Served With Sambhar, coconut Chutney, Peanut Chutney, Tomato Chutney.
Masala Dosa/Ghee Masala Dosa
Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Vegan And Stuffing With Spiced Mash Potatoes. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.
Mysore Masala Dosa (hot)
(hot ) Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Vegan And Stuffing With Spiced Mash Potatoes. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.
Paneer Dosa
Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Spiced Mashed Cottage Cheeese .served With Sambhar,coconut Chutney, Peanut Chutney, Tomato Chutney.
Chicken Dosa
Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Shreded Chicken Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.
Lamb Dosa
Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Spiced Shredded Lamb. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.
Cheese Chilli Dosa
Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Cheese N Chopped Green Chillies . Served With Sambhar,coconut Chutney, Peanut Chutney, Tomato Chutney.
Masala Uttapam
It Is A Thicker Variety Of Dosa, More Like Savoury Pancake And Topped Up With Vegetables Of Your Choice. (vegan). Onion / Tomato / Coriander / Green Chillies Or All Mix Veg.
Onion Dosa/Onion Chilli Coriander /Cheese Chilli Onion Dosa
Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (White Lentils / Split Black Lentils) As Main Ingredients. This Is Vegan And Stuffing With Spiced Mash Potatoes. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney .
Bread
Naan
Roti
Peshwari Naan
Garlic Naan
Cheese Naan
Cheese Chilli Garlic Naan
Coriander Naan
Keema Naan
Sundries
Boiled Rice / Saffron Rice / Chips
Egg fried rice
Kids
Mushroom rice
Chicken Goujon With Chips
Chicken Nuggets With Chips
Biryani
Chicken / Chicken Tikka Biryani
Lamb Biryani
Prawn Biryani
Veg. Biryani
Rice is stir fried using selected spices along with choice of filling It is served with a kadi sauce or raita on the side.
Scalini Botanic
Scalini is a large, energetic southern Italian restaurant that has become part of the rhythm of Botanic Avenue. Handmade pizza, lasagne, seafood pasta and tomato-led classics dominate the appeal, with enough space and menu breadth for families and big groups. The tiered dining room can feel theatrical when busy, so this is better for a sociable meal than a hushed romantic dinner.
Pizza is an obvious route, but the pasta and fish sections give the table more range. Share a starter if you want to compare several mains, as the portions are designed to satisfy. Families benefit from the dedicated children's choices, and groups can usually find something for cautious eaters as well as diners who want seafood or a richer sauce. Book at peak times, especially at weekends, and expect the atmosphere to become livelier as the room fills.
Address: 85 Botanic Avenue, Belfast BT7 1JL
Scalini Botanic Menu
Antipasti
Arancini
Arborio rice balls with chorizo, parmesan & peas, bread-crumbed & deep fried. lemon mayo dip
Bruschetta (VG)
Grilled slices of sourdough bread, topped with tomato, red onion & garlic in olive oil with basil & oregano
Fritto Misto (GF)
Calamari & king prawns dusted in Corn flour, deep fried & served over a Rocket Salad. Lemon Mayo dip
Garlic Bread
Cheesy Garlic bread
Garlic Pizza Bread
Funghi
Deep fried, breadcrumbed mushrooms, filled with a bacon & cheddar cheese stuffing. Garlic mayo dip
Polpette
Homemade meatballs, in a chili and fennel tomato sauce, topped with smoked paprika cheddar cheese & served with hot honey garlic bread
Pollo Panato
Breadcrumbed chicken strips, accompanied by a paprika dip
Chicken Caesar
Chicken, crisp romaine hearts, Kalamata olives, Caesar dressing, shaved parmesan, garlic focaccia croutons
Pizza
Premium Extras: Meat & Fish +1.90, Other +1.40, Vegan Cheese +0.50, Gluten Free Base +1.50
Margherita (V)
Classic Tomato & Mozzarella, fresh Basil, Extra Virgin Olive oil
Pepperoni
Tomato, Mozzarella & Pepperoni Sausage
Calzone - An Envelope Pizza
Folded Pizza filled with Tomato, Mozzarella, Ham & Salami, topped with Tomato & Parmesan
Mia
Tomato, Mozzarella, Ham, Mushrooms & Oregano
Hawaian
Tomato, Mozzarella, Ham & Pineapple
Daniele (V)
Mozzarella white base, Basil Oil, Sun-dried Tomato, Cherry Tomato, Garlic, Red Onion & Goats Cheese
Piccante (S)
Tomato, Mozzarella, Pepperoni Sausage, Salami, Onions & Chili Sauce
Diavoletta (S)
Thin crust base with Tomato, Mozzarella, Calabrese Sausage, Fennel Seeds, Fresh Chilli, Topped with Hot honey, Smoked Paprika Cheddar Cheese & Crispy Courgette
Scalini
Tomato, Mozzarella, Pepperoni Sausage, Ham, Bacon, Mushroom, Sweetcorn & Pineapple
Giardiniera
Tomato, Mozzarella, Cherry Tomato, Garlic & Onions, with Roast Chicken, Parmesan Cheese & Basil Oil
Dips
Garlic Mayo
Hot Honey
'Nduja Mayo
Lemon Mayo
Contorni
Garlic Parmesan Chips or Diced
Chips or Diced Potatoes
Garlic Chips or Diced Potatoes
Garlic Bread
Cheesy Garlic Bread
Side Salad
Pasta
All our pasta sauces are gluten free and can be made with gluten free penne pasta.
Penne Primavera (V)
Penne pasta with a tasty combination of peppers, red onions, mint, white wine, aubergine, chili, courgette & fresh thyme, tossed in a tomato sauce
Spaghetti Carbonara
Spaghetti tossed with crispy smoked bacon, parmesan cheese & egg yolk, in a cream sauce
Rigatoni Al Ragu’
Slow braised beef shin ragu with rigatoni pasta topped with parmesan shavings
Tagliatelle Al Salmone
Tagliatelle with smoked salmon & spinach, in a cream and tomato sauce
Lasagna Della Casa
Traditional homemade lasagna, served with your choice of side order
Linguini Pescatora
Linguini cooked with tiger prawns, mussels, fresh chilli, cherry tomato & garlic, in a light tomato white wine sauce
Linguini Con Polpette
Homemade meatballs in a tomato & basil sauce over linguini
Spaghetti Bolognese
Our very own recipe of this Italian classic made with Glenarm shorthorn mince
Pennette Torinesi (N)
Penne pasta, served with chicken, sun-blush tomato, pine nuts, courgette & white wine with a touch of cream
Ravioli Con Funghi
Ravioli filled with spinach and ricotta. Cooked with bacon, mushroom, spinach and rosemary in a creamy white wine sauce
Secondi
Pollo Al Funghi
Breast of chicken filled with bacon & garlic stuffing. Wild Mushroom Sauce, vegetables and a side of your choice
Agnello al Vino Rosso (GF)
Lamb rump with shallots, rosemary, and red wine reduction. Roast potatoes tossed with garlic, chilli, rosemary, mint and butter. Served with vegetables
Spigola Viola (GF)
Fillets of seabass with a creamy shallot-and-fine-caper sauce. Served with roast potatoes and vegetables.
Dolce
Affogato (N)
Vanilla ice-cream, sprinkled with Amaretti biscuits, served with a shot of hot Espresso coffee & a shot of Amaretto liqueur, for you to drown (Affogato) to your liking
Torta Di Cioccolato
A delicious chocolate fudge cake served with a hot chocolate sauce & Ice-cream
Sorbetto Misto
Trio of assorted sorbet
Caramello Della Nonna
Sticky toffee pudding served warm with a delicious toffee sauce & honeycomb Ice-cream
Torta All’ Arancia Con Cioccolato
The delicious combination of orange & chocolate makes this home-made cheesecake a real delight. Served with a toffee & chocolate sauce
Tiramisu
Scalini version of this Classic Recipe
Fudge or Chocolate Nut Sundae (N)
Vanilla Ice-cream with your Choice of chocolate or fudge sauce, with a sprinkling of nuts & a topping of fresh cream
Specials
Gamberoni
Sauteed tiger prawns infused with garlic, chilli and cherry tomatoes, finished in a white wine reduction. Served with warm, house-baked focaccia.
Pollo Con Caponata (N)
Roast chicken supreme prepared with garlic and thyme, with gravy sauce on the side. Served with mashed potatoes and a Siciliana caponata, made of aubergine, onion, celery, red peppers, sultanas, pine nuts and vinegar.
Merluzzo Con Barbabietola
Cod fillet with beetroot gnocchi in a mascarpone sauce, garnished with chives, lime, sautéed spinach, and smoked chili.
Bambini
£7.50 per bambini. All Kids meals served with a soft drink and ice cream. Available for Children up to the age of 12.
Lasagna Della Casa with Chips
Price: £7.50 per bambini
Spaghetti Bolognese
Price: £7.50 per bambini
Linguini Con Polpette
Price: £7.50 per bambini
Margherita Pizza
Price: £7.50 per bambini
Chicken Goujons and Chips
Price: £7.50 per bambini
Pepperoni Pizza
Price: £7.50 per bambini
Vino
Merlot / Shiraz / Nero D’Avola
Montepulciano
Valpolicella
Chianti
Primitivo
Palmento Pinot Grigio / Sauvignon Blanc
Lamberti Pino Grigio
Esk Valley
Santa Alicia Chardonnay
Pipoli
The Ned
Zinfandel
Lamberti Pinot Blush
Villa Jolanda Prosecco
Tea & Coffee
Espresso
Americano
Cappuccino
Cafè Latte or Mocha
Liqueur Coffees
Selection of Teas
Hot Chocolate
Beers
Peroni
Peroni (66cl)
Peroni 0.0
Moretti
Moretti (66cl)
Coors Light
Guinness
Soft drinks
Coke
Coke Zero, Diet Coke, Fanta, Sprite
Apple, Orange juice
Sparkling & Still Water (Glass)
Britvic 55 Apple
San Pellegrino (Sparkling - 750ml)
Liqueurs
Amaretto
Baileys
Grappa
Sambuca
Amaro Montenegro
Spirits
Smirnoff Vodka
Grey Goose Vodka
Gordon’s Gin
Malfy Limone Gin
Malfy Arancia Gin
Jawbox Belfast Cut Gin
Cocktails
Limoncello Spritz
Southern Italian spin on the world’s famous Venetian Spritz made with Limoncello liqueur, fresh lemon juice & topped with Prosecco
Aperol Spritz
A traditional Italian cocktail of Aperol liqueur & Prosecco, topped off with soda & a slice of orange
Espresso Cocktail
Captain Morgan’s, Tia Maria & fresh espresso shaken served in a martini glass
Raspberry Royale
Jawbox Gin & lemon, topped with Prosecco & raspberry liqueur
Limoncello Mojito
A classic mojito with white rum, sugar syrup, lime juice, soda water & mint with the addition of Limoncello for an Italian twist!
Passionfruit Martini
Smirnoff Vodka, passionfruit puree, Passoa, pineapple juice, vanilla sugar & lime juice
Himalayan Restaurant Belfast
Himalayan brings Nepalese character to a street already rich in South Asian restaurants. The house curry combines yoghurt, coriander, mint, ginger, garlic and warming spice, while Himalayan chow mein offers a wok-cooked alternative to rice and bread. Puri, pakora and familiar curries make the menu approachable, but the most rewarding meal includes at least one Nepalese preparation.
This is a good choice for diners who want flavour without being locked into extreme heat. Medium dishes can still carry aromatic complexity, and the kitchen offers enough vegetarian and gluten-aware choices to help a mixed group. Pair a Nepalese main with one familiar curry and share them, then add bread only if needed. The modest setting keeps the focus on food and value, making Himalayan suitable for an easy dinner before an event or a casual meal with friends.
Address: 62A Botanic Avenue, Belfast BT7 1JR
Himalayan Restaurant Belfast Menu
Starters
Pappadoms
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Spicy Pappadoms
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
3 papadams 3 Dips
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Raitha
Vegan.
Vegetable Samosa
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Onion Bhaji
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Vegetable Pakora
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Himalayan Vegetarian Starter for 2
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Chicken Hot Wings
Served with Mango Dip, Onion Dip, Mint Dip.
Bang Bang Chicken
Served with Mango Dip, Onion Dip, Mint Dip.
Lamb Sekuwa
Served with Mango Dip, Onion Dip, Mint Dip.
King Prawn Butterfly
Served with Mango Dip, Onion Dip, Mint Dip.
Chicken Pakora
Served with Mango Dip, Onion Dip, Mint Dip.
Chicken Puri
Served with Mango Dip, Onion Dip, Mint Dip.
Chana Puri
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Prawn Puri
Served with Mango Dip, Onion Dip, Mint Dip.
Seekh Kebab Starter
Served with Mango Dip, Onion Dip, Mint Dip.
Chicken Himalayan Chat
Served with Mango Dip, Onion Dip, Mint Dip.
Lamb Himalayan chat
Served with Mango Dip, Onion Dip, Mint Dip.
Tandoori Prawn
Served with Mango Dip, Onion Dip, Mint Dip.
Himalayan Non Veg Platter for 2
Served with Mango Dip, Onion Dip, Mint Dip.
Aloo Kerau Chatpat
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Chicken Himalayan Choila
Served with Mango Dip, Onion Dip, Mint Dip.
Lamb Himalayan Choila
Served with Mango Dip, Onion Dip, Mint Dip.
Vegetable Momo
Vegan. Served with Mango Dip, Onion Dip, Mint Dip.
Chicken Momo
Served with Mango Dip, Onion Dip, Mint Dip.
Buffalo Momo
Served with Mango Dip, Onion Dip, Mint Dip.
Nepalese Starters
Chicken Himalayan Choila
Lamb Himalayan Choila
Vegetable Momo
Vegan.
Chicken Momo
Buffalo Momo
Tandoori
Himalayan Mixed Grill
Chicken Tikka
Lamb Tikka
Chicken Shashlik
Lamb Shashlik
Tandoori Chicken
Seekh Kebab
Recommended Dishes
Jholilo Curry
Medium hot. Choice of Chicken, Lamb, or King Prawn.
Jholilo Special Curry
Medium hot.
Himalayan Curry
Medium hot. Choice of Chicken, Lamb, or King Prawn.
Himalayan Special Curry
Medium hot.
Punjabi Masala
Medium hot. Choice of Chicken or Lamb.
Garlic Chilli
Medium hot. Choice of Chicken, Lamb, or King Prawn.
Butter Makhani Chicken
Medium hot.
Chicken Chilli
Medium hot.
Special Tikka Khajana
Medium hot.
Popular Curry
Tikka Masala
Mild. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Korma
Mild. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Kashmiri
Mild. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Chilli Masala
Hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Vindaloo
Very hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Pasanda
Mild. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Pathia
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Madras
Hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Phall
Extremely hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Chicken Tandoori Rezala
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Handi
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Bhuna
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Karahi
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Balti
Hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Roghan Josh
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Dhansak
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Saag
Hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Dopiaza
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Achari
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Jalfrezi
Medium hot. Choice of Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable (vegan), or Paneer (vegetarian).
Himalaya Specials
Qatar (Jackfruit)
Medium hot. Vegan.
Tofu Masala
Medium hot. Vegan.
Mixed Vegetable Curry
Medium hot. Vegan.
Pancha Ratna Dall
Medium hot. Vegan.
Dall Makhani
Medium hot. Vegan.
Malai Kofta
Mild. Vegan.
Channa Masala
Medium hot. Vegan.
Bombay Aloo
Medium hot. Vegan.
Aloo Chana
Medium hot. Vegan.
Aloo Matar
Medium hot. Vegan.
Aloo Tama
Medium hot. Vegan.
Mushroom Bhaji
Medium hot. Vegan.
Matar Paneer
Mild. Vegetarian.
Saag Paneer
Mild. Vegetarian.
Chilli Paneer
Medium hot. Vegetarian.
Aloo Gobi
Vegan.
Saag Aloo
Vegan.
Biryani
Vegetable Biryani
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
King Prawn Biryani
Himalayan Special Biryani
Noodles
Vegetable Himalayan Chow mein
Chicken Himalayan Chow mein
Prawn Himalayan Chow mein
Rice & Naans
Boiled Rice
Pilau Rice
Mushroom Rice
Special Fried Rice
Keema Rice
Egg Fried Rice
Vegetable Pilau Rice
Plain Naan
Cheese Naan
Peshwari Naan
Garlic Naan
Garlic and Coriander Naan
Keema Naan
Cheese and Garlic Naan
Chilli Naan
Butter Naan
Tandoori Roti
Lachha Paratha
Aloo Paratha
Chips
Kids Menu
Chicken Nuggets and Chips
Chicken Pakora and Chips
Chicken Curry and Rice
Chicken Curry and Chips
Fish Fingers and Chips
Chicken Korma and Rice
Chicken Korma and Chips
Chicken Tikka Masala and Rice
Chicken Tikka Masala and Chips
Nico’s Pizzeria Restaurant
Nico's Pizzeria is a friendly Lisburn Road restaurant centred on stone-baked pizza, pasta and accessible Italian-American comfort food. The menu also includes wings, chicken dishes and separate vegan choices, which makes it particularly useful for families or groups whose tastes do not align neatly. Pizzas arrive as the main attraction, but pasta can be the better option for anyone wanting a softer, sauce-led meal.
Choose a couple of contrasting pizzas for the table rather than loading every order with the same rich toppings. A tomato-led pie and a creamier or meatier option make sharing more interesting, while a side salad or lighter starter stops the meal becoming too heavy. The atmosphere is informal enough for children and relaxed catch-ups, yet still feels like a proper sit-down restaurant. It is also a practical choice for a meal around the nearby hospital and university buildings.
Address: 54 Lisburn Road, Belfast BT9 6AF
Nico’s Pizzeria Restaurant Menu
Small Plates
Marinated Olives or Sun Blush Tomatoes
Traditional Bruschetta
Tomato, red onion, garlic, basil
Goat’s Cheese Bruschetta
Garlic mushroom, balsamic glaze
Calamari
Aioli, charred lime
Mozzarella Sticks
Choice of dip
Sharing Platter
Chicken goujons, mozzarella sticks, chicken wings, choice of 2 dips
Chicken Goujons
Choice of dip
Chicken Wings
BBQ, Frank’s, Peri-peri, Hot honey, 6 mix spices
Plain Dough Balls
Choice of dip
Cheese Dough Balls
Choice of dip. Add bacon, pepperoni or jalapenos £1
Caprese Flatbread
Bruschetta mix, baby mozzarella, rocket, pesto, chilli oil. Add spicy n’duja sausage £2
Polpette
Homemade pork meatballs, tomato & basil sauce, melted mozzarella, garlic bread
Halloumi Fries
Choice of dip
Ciabatta
Ciabatta Italia
Breaded chicken, salami, spicy sausage, mozzarella, rocket, spicy mayo, ciabatta bread, fries
Ciabatta Milano
Breaded chicken, Mediterranean vegetables, chorizo, mozzarella, rocket, pesto, ciabatta bread, fries
Ciabatta Formaggi
Breaded chicken, tomato, red onion & goat’s cheese salsa, mozzarella, rocket, garlic mayo, ciabatta bread, fries. Upgrade to loaded fries £3.5
Loaded Fries
Parmesan Fries
Garlic mayo, parmesan
Nico’s Fries
Bolognese, spicy mayo, mozzarella
BBQ Fries
Chicken, jalapenos, BBQ sauce, mozzarella
Bacon Fries
Bacon, garlic mayo, mozzarella
Pepperoni Fries
Pepperoni, spicy sausage, spicy mayo, mozzarella
Pastas
Add garlic bread £3.5. Upgrade to loaded fries £3.5.
Penne Arrabbiata
Tomato, basil, chilli, garlic
Penne Amatriciana
Tomato, basil, bacon, red onion, chilli, garlic
Tagliatelle Pesto
Chicken, sun blush tomato, pesto, rocket, chilli oil, parmesan
Tagliatelle Bolognese
Tagliatelle Carbonara
Cream sauce, pancetta, parmesan. Add chicken £2
Tagliatelle Vegetali
Tomato, basil, roast vegetables, rocket, pesto
Lasagna
Traditional Italian lasagna
Tagliatelle Con Polpette
Tomato & basil sauce, homemade pork meatballs
Dips
Dips
Garlic mayo, spicy mayo, BBQ, Caesar, Frank’s hot sauce, Peri-peri, Hot honey
Sides
Fries
Roast Mediterranean Vegetables
Garlic Pizza Bread
Mozzarella Garlic Pizza Bread
Rocket Salad
Parmesan, balsamic glaze
Salads
Add garlic bread £3.5
Caesar Salad
Mixed leaves, warm chicken, crispy bacon, croutons, parmesan
Baby Mozzarella Salad
Mixed leaves, roquito peppers, Italian dressing, croutons, tomato bruschetta mix, balsamic glaze
Pizza
Margherita
Tomato base, mozzarella
Cacace
Tomato base, mozzarella, pepperoni, spicy n’duja sausage, hot honey
Hot Rocket
Tomato base, mozzarella, peri-peri chicken, chorizo, bacon, rocket
Vesuvio
Tomato base, mozzarella, salami, fresh chilli
Funghi
Tomato base, mozzarella, garlic mushrooms, bacon, cherry tomatoes, balsamic glaze
Chorizo
Tomato base, mozzarella, chorizo, chicken
Caesar
Tomato base, mozzarella, chicken, bacon, rocket, parmesan, caesar dressing
BBQ Base
Mozzarella, chicken, red onion, green peppers
Calda
Chilli tomato base, mozzarella, spicy sausage, salami, fresh chilli
Nico’s
Tomato base, mozzarella, spicy Italian sausage, crushed potato infused with red onion & garlic
Piccante
Tomato base, mozzarella, salami, chicken, red onion, 6 mix spices, spicy mayo
Etna
Tomato base, mozzarella, salami, pepperoni, red onion, jalapeno
Hawaiian
Tomato base, mozzarella, ham, pineapple
Pepperoni
Tomato base, mozzarella, double pepperoni. Add hot honey £1
Tutta Carne
Bolognese base, mozzarella, bacon, pepperoni, salami, chicken
Contadina
Tomato base, mozzarella, Mediterranean vegetables, herbs, sweet corn, piquante peppers
Di Parma
Tomato base, mozzarella, parma ham, rocket, parmesan shavings
Caprino
Tomato base, mozzarella, goat’s cheese, caramelised onion, mushroom, garlic
Calabrese
Tomato base, mozzarella, spicy Italian sausage, cajun chicken, fresh chilli, baby mozzarella, rocket, pesto
Diavolo
Tomato base, mozzarella, salami, jalapenos, caramelised onion
Sicilian
Spicy tomato base, mozzarella, salami, pepperoni, green peppers, red onion, jalopenos
Create Your Own
Margherita Pizza
Extra Toppings
Mushrooms, cherry tomatoes, garlic & herb mushrooms, sweetcorn, rocket, fresh chilli, roasted peppers, red onion, black olives, jalapenos, green peppers, piquante peppers, pineapple, spinach, crushed potato infused with red onion & garlic, roasted Mediterranean vegetables, caramelised onions, sun blushed tomatoes, mozzarella
Extra Toppings
Chorizo, salami, pepperoni, chicken, peri peri chicken, cajun chicken, spicy Italian sausage, bacon, ham. Parma ham, goat’s cheese, parmesan shavings, baby mozzarella, pesto, spicy n’duja sausage
Kids Meals + Cordial + Ice Cream
7" Margherita with One Topping
Kids Penne
Tomato & basil sauce or bolognese
Kids Goujons
Fries, choice of dip
Desserts
Cheesecake of the Day
Please ask your server for details
Affogato
Vanilla ice cream, shot of espresso, amaretto liqueur, crushed amaretti biscuits
Sorbet of the Day
Please ask your server for details
Trio di Gelato
3 scoops of our ice creams. Ask your server for details
Chocolate Sundae
Vanilla ice cream, nutella sauce, chocolate brownie chunks, fresh cream
Kinder Bueno Sundae
Vanilla ice cream, nutella sauce, kinder sauce, kinder bueno chunks, fresh cream, crushed maltesers
Chocolate Dough Balls
Baked dough balls, nutella sauce, icing sugar
Affogato di Crema
Vanilla ice cream, shot of baileys, fresh cream, toffee sauce, cocoa powder
Maltesers Brownie
Chocolate brownie, nutella sauce, crushed maltesers, fresh cream
Rice Flour – While You Wait
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Pomodori Secchi
Marinated sun blush tomato
Olive Miste
Marinated olives
Rice Flour – Antipasti
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Traditional Bruschetta
Rice flour bread topped with tomato, red onion, garlic & basil
Goat Cheese Bruschetta
Rice flour bread topped with garlic mushroom, goat cheese and balsamic glaze
Mediterranean Bruschetta
Rice flour bread topped with roast Mediterranean vegetables and pesto
Meat Platter for Two
Parma ham, salami, chorizo, ham, mixed olives, sun blush tomato rice flour bread and oils
Veg Platter for Two
Mixed olives, sun blush tomato, roast, tomato bruschetta mix, caramelised onion, rocket & piquante peppers salad with low rice flour and oils
Rice Flour – Pasta
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Penne Arrabbiata
Rice flour pasta, tomato and basil sauce with fresh chilli and garlic
Penne Amatriciana
Rice flour pasta, tomato & basil sauce with bacon, red onion, fresh chilli and garlic
Penne Vegetali
Rice flour pasta, tomato and basil sauce, roast Mediterranean vegetable, topped with rocket & pesto
Penne Carbonara
Rice flour pasta, cream sauce with aged parmesan and crispy smoked bacon
Rice Flour – Salads
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Caesar Salad
Mixed leaves with warm chicken, crispy bacon, rice flour croutons, parmesan shavings and caesar dressing
Vegetable & Goat Cheese Salad
Mixed leaves with roasted Mediterranean vegetables, rice flour croutons, goat cheese and Italian dressing and pesto
Rice Flour Pizza Base
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Margherita
Rice flour pizza, tomato base, mozzarella
Hot Rocket
Rice flour pizza, tomato base mozzarella, peri peri chicken, chorizo, bacon & rocket
Vesuvio
Rice flour pizza, tomato base, mozzarella, salami & red chilli
Funghi
Rice flour pizza, tomato base, mozzarella, garlic & herb mushrooms, crispy bacon, cherry tomatoes, topped with a drizzle of balsamic glaze
Chorizo
Rice flour pizza, tomato base, mozzarella, chorizo & chicken
Caesar
Rice flour pizza, tomato base, mozzarella, chicken & bacon, topped with rocket, parmesan shavings, caesar dressing
Mare
Rice flour pizza, tomato base, mozzarella, tuna, anchovies & black olives
BBQ
Rice flour pizza, BBQ base, mozzarella, chicken, red onions & green peppers
Calda
Rice flour pizza, hot chilli tomato base, mozzarella, spicy sausage, salami and fresh chilli
Nico's
Rice flour pizza, tomato base, mozzarella, spicy Italian sausage, crushed potato infused with red onion & garlic
Piccante
Rice flour pizza, tomato base, mozzarella, salami, chicken, red onion, Nico's 6 mix spices & spicy mayo
Etna
Rice flour pizza, tomato base, mozzarella, salami, pepperoni, red onion & jalapeño
Hawaiian
Rice flour pizza, tomato base, mozzarella, ham, pineapple
Pepperoni
Rice flour pizza, tomato base, mozzarella & double pepperoni
Tutta Carne
Rice flour pizza, bolognese base, mozzarella, pepperoni, salami, bacon & chicken
Contadina
Rice flour pizza, tomato base, mozzarella, roasted mixed vegetables, herbs, sweet corn & piquante peppers
Di Parma
Rice flour pizza, tomato base, mozzarella, parma ham, rocket & parmesan shavings
Caprino
Rice flour pizza, tomato base, mozzarella, goat cheese, caramelised onions, mushrooms & garlic
Calabrese
Rice flour pizza, tomato base, mozzarella, spicy Italian sausage, cajun chicken, fresh chilli, topped with baby mozzarella, rocket & pesto
Diavolo
Rice flour pizza, tomato base, mozzarella, salami, jalapeño, caramelised onions
Rice Flour – Side Orders
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Vegetables
Roasted Mediterranean vegetables and herbs
Rocket and Parmesan Salad
Rocket leaves topped with parmesan shavings, olive oil and balsamic glaze
Dips
Garlic mayo, spicy mayo, Caesar, Franks hot sauce, Peri-Peri
Rice Flour – Desserts
These dishes are not entirely gluten free due to the amount of flour used in our kitchen.
Cheese Cake
Ask your waiter for today's flavour. Served with vanilla ice cream or cream
Affogato di Crema
Twist to a traditional Italian dessert. Vanilla ice cream with a shot of baileys, topped with fresh cream, toffee sauce and coco powder
Trio di Gelato
Choose between three Italian ice cream flavours. Please ask your server for details
Sorbet
Please ask your server for details
Vegan – While You Wait
Pomodori Secchi
Marinated sun blushed tomato
Olive Miste
Marinated olives
Vegan – Antipasti
Traditional Bruschetta
Crispy bread topped with tomato, red onion, garlic & basil
Mediterranean Bruschetta
Crispy bread topped with roasted Mediterranean vegetables & balsamic glaze
Dough Balls
Dough balls served with pizza sauce dip
Vegan Plater for Two
Mixed olives, sundry tomato, tomato bruschetta mix, caramelised onion, rocket & piquante peppers salad with dough balls and oils
Vegan – Pasta
Penne Arrabbiata
Tomato & basil sauce with fresh chilli & garlic
Penne Vegetali
Tomato & basil sauce, roasted Mediterranean vegetables, topped with rocket & garlic oil
Vegan Pizza
Vegan Margherita
Our vegan pizza base with tomato and basil sauce, topped with vegan cheese
Vegan Toppings
Mushrooms, garlic & herb mushrooms, cherry tomatoes, sweetcorn, fresh chilli, roasted peppers, red onion, black olives, jalapeno, green peppers, piquante peppers, pineapple, rocket, crushed potato infused with red onion & garlic, roasted mixed vegetables, caramelised onions, spinach, sun blushed tomato
Vegan – Salad
Vegan Salad
Mixed leaves with roasted Mediterranean vegetables, bruschetta mix, Italian dressing and garlic dough balls
Vegan – Side Orders
Vegetables
Roasted Meditteranean vegetables and herbs
Rocket and Peppedew Salad
Mixed leaves, topped with piquante peppers, olive oil and balsamic glaze
Vegan – Desserts
Sorbet
Please ask your server for details
Vegan – Dips
Tomato Pizza Sauce
£10 Lunch Menu
12–3PM Thurs, Fri, Sat & Sun. Upgrade to loaded fries £3.50. Add chicken £2.
Calamari
Aioli, charred lime, fries
Goat’s Cheese Bruschetta
Garlic mushroom, balsamic glaze, fries
Chicken Goujons
Choice of dip, fries
Margherita Pizza
Choice of 2 toppings
Penne Arrabbiata
Tomato, basil, chilli, garlic
Tagliatelle Carbonara
Cream sauce, pancetta, parmesan
Spicy Pepperoni
Tomato sauce, mozzarella, pepperoni, spicy Italian sausage, chilli, hot honey
N’duja Bread
Tomato sauce, mozzarella, salami, spicy n’duja sausage, red onion, spicy mayo
Napoli Bread
Tomato sauce, buffalo mozzarella, bruschetta mix, rocket, balsamic glaze, garlic mayo
Mighty Goat Bread
Pesto, mediterranean veg, goat’s cheese, rocket, garlic mayo
Sriracha Flatbread
Garlic base, mozzarella, sriracha chicken, bacon, jalapeño, spicy mayo
Pepperoni Flatbread
Garlic base, mozzarella, pepperoni, spicy n’duja sausage, spicy mayo
Mushroom Flatbread
Garlic base, mozzarella, garlic mushroom, goat’s cheese, rocket, garlic mayo
Pesto Flatbread
Garlic base, mozzarella, chicken, pesto, red onion, parmesan, balsamic glaze
Lunch Sides
Fries
Garlic Bread
Mozzarella Garlic Bread
Rocket Salad
Parmesan, balsamic glaze
Nico’s Fries
Mozzarella, bolognese, spicy mayo
Parmesan Fries
Parmesan, garlic mayo
Dips
Garlic mayo, spicy mayo, BBQ, Frank’s hot sauce, Peri-peri, sweet chilli, hot honey
Whiskey
Jack Daniel’s
Jameson
Bushmills
Black Bush
Vodka
Smirnoff
Absolut
Absolut Vanilla
Absolut Citrus
Gin
Gordon’s
Gordon’s Pink
Malfy Con Limone
Malfy Blood Orange
Liqueurs
Bailey’s
Tia Maria
Amaretto
Chambord
Beers / Cider Etc
Peroni Nastro Azzuro 66cl
Corona 33cl
Birra Moretti 33cl
Draught Guinness Can
Cocktails
Berry Mojito
Pornstar Martini
Espresso Martini
French Martini
White Wines
Glass 175ml, Glass 250ml, Bottle
Palmento Pinot Grigio, Sicilia
Crisp and refreshing with notes of pear and white peach.
Cornellana Sauvignon Blanc, Chile
Characteristic flavours of juicy grapefruit, citrus fruit and gooseberries.
Fouri Porta White, Italy
A refreshingly crisp citrus Sangiovese wine offering an elegant bouquet of citrus and yellow apple, with hints of fresh, white flowers.
Red Wines
Glass 175ml, Glass 250ml, Bottle
Montepulciano d’Abruzzo, Parini, Italy
Medium bodied with a finely textured structure and ripe plummy fruit.
Cornellana Merlot, Chile
Red cherries on the nose, medium bodied with berry fruits.
Fouri Porta Red, Italy
A fruity characterful red Sangiovese wine with notes of red cherries, wild strawberries and floral hints on the nose.
The Welcome Restaurant
The Welcome on Stranmillis Road specialises in Hong Kong-style Chinese cooking with a deeper restaurant menu than a typical takeaway. Aromatic duck, honey-coated ribs, steamed seafood, roast meats and sizzling black-pepper dishes sit beside chow mein and fried rice. The strongest orders make use of those house preparations rather than relying entirely on familiar sweet-and-sour combinations.
Start with one crisp or steamed dish, then combine a roast or seafood main with vegetables and rice. The roast duck and pork preparations may require more time, so ask when ordering if the table is on a schedule. The dining room suits a family dinner or a longer group meal, and the menu's range helps both cautious and curious diners. Its long Stranmillis presence adds a sense of continuity that newer venues cannot easily reproduce.
Address: 22 Stranmillis Road, Belfast BT9 5AA
The Welcome Restaurant Menu
The Starts
Crispy fragrant aromatic Duck served with pancakes
Stir fried Chilli and Black pepper baby boneless ribs
stir-fried with our secret spicy recipe
Scallops (2pc)
freshly steamed in garlic and black bean sauce
New Zealand Mussels (6pc)
freshly steamed in garlic and black bean sauce
Chicken Satay Kebabs on skewers
original Indonesian dish, brought to Europe by the Dutch and perfected by The Welcome Restaurant
Skewered King Prawns (3 pc)
lightly floured and fried, with a rich dark homemade black bean sauce, served on a sizzling plate
Barbecue Spare Ribs
4 hour braised pork ribs, fried and coated with honey
Spring Rolls (3pc)
beansprouts, char sui and shrimp, wrapped in filo pastry (vegetarian option available)
Salted Chilli Cod, Squid or King Prawn
lightly battered seafood, stir fried in our homemade salted chilli mix
Soft Shell Crab
lightly battered, crispy crust, wok tossed with our signature garlic and salted chilli
Welcome Hors d’Oeuvres (for 2)
satay chicken, mixed salted chilli baby ribs, king prawn & squid, spring rolls, topped with our scrumptious seaweed
Soups
Chicken and Sweet corn Soup
cooked with creamy sweet corn – simply delicious
Hot and Sour Soup
our take of the classic Hot and Sour Soup originally from the province of Szechuan
Wonton Soup
The Mains
The Famous Szechuan Dish
tender pieces of meat cooked in a homemade chilli paste and fresh garlic
Sweet and Sour - Hong Kong Style
our homemade fruity Sweet and Sour Sauce, created in the 1970s
Mushroom or Green Pepper and Black Bean sauce
tender pieces of meat stir-fried in our homemade black bean paste with plenty of fresh garlic
Garlic and Chilli Dish
served on a sizzling plate, with a homemade fresh garlic and chilli sauce
Curry Dish
Hong Kong style curry
Honey and Chilli Dish
lightly battered, stir-fried in a honey and chilli sauce
Salted Chilli Dish
lightly battered, tossed in a homemade salted chilli recipe
Lemon Chicken
lightly battered, whole breast of chicken, served with a tangy lemon sauce
Cashew Nut Dishes
served with onions, green & red peppers and crunchy cashew nuts
Kung Po Dishes
A spicy classic Szechuan cuisine of tender meat served with green & red peppers and cashew nuts
Ginger and Scallion Dish
lightly seasoned ginger and scallion sauce, served on a sizzling plate
Malaysian Beef
slices of beef, cooked in a spicy Malaysian satay paste
Steamed King Prawn
steamed with a choice of: marinate of black bean and fresh garlic or ginger and scallion
Slices of Beef Fillet
cooked in a spiced black pepper sauce served on a sizzling plate
Chicken in Satay Sauce
diced breast of chicken, served with green & red peppers on a sizzling plate
Duck Dishes
So Chow – king prawn, pork, bamboo shoots and water chestnuts. Rainbow – Lightly battered duck, served with a spicy chilli sauce. Plum Sauce – homemade plum sauce on top the roast duck
Chow Mein Dishes
cooked with beansprouts, carrots, bamboo shoots and green & red peppers; choice of soft or crispy noodles
Fried Rice Dishes
add your favourite meat topping!
Dessert
Banana or Pineapple Fritters
lightly battered fruits with a scoop of vanilla ice cream
Deep Fried Ice Cream
ice-cream with a coconut shell, deep fried to perfection; a truly ultimate dessert to finish off the night
Chocolate Duo
white & dark chocolate ice cream mousse with a dark chocolate glaze
White Chocolate and Raspberry Cheesecake
a sublime combination of white chocolate and fresh raspberries makes this a truly beautiful dessert
Sumo Cat
Sumo Cat is a compact Lisburn Road sushi option that works best for a fresh, quick meal or takeaway. Maki, nigiri and larger rolls provide the core, with enough cooked fillings for diners who prefer not to order raw fish. The focused format keeps decisions manageable and makes it easy to assemble a mixed box for one person or a sharing selection for two.
For a balanced order, combine a clean fish or vegetable roll with something richer and add a side rather than choosing several mayonnaise-heavy rolls. Sushi travels reasonably well, but eating promptly preserves the contrast between rice, crisp vegetables and delicate fillings. Sumo Cat is particularly convenient for lunch, an early evening meal or food to take to nearby accommodation. Check larger platters when ordering for a group, as they can offer a better spread than repeated individual rolls.
Address: 449 Lisburn Road, Belfast BT9 7EY
Sumo Cat Menu
Sushi Box
Salmon Box
Salmon sashimi 3Pcs, Salmon nigiri 2Pcs, Salmon maki 6pcs
Maki Box
Cucumber maki 6Pcs, Salmon maki 6Pcs, California roll 6Pcs
Tokyo Box
Tuna nigiri 2Pcs, Salmon nigiri 2Pcs, Prawn nigiri 2Pcs, California roll 6Pcs
Osaka Box
Teriyaki chicken roll 3Pcs, Japanese style beef roll 3Pcs, Hoi sin duck roll 3Pcs
Kyoto Box
Tuna sashimi 3Pcs, Salmon sashimi 3Pcs, Tuna nigiri 2Pcs, Salmon nigiri 2Pcs, California roll 6Pcs
Sumo cat special box
Tuna nigiri 3Pcs, Salmon nigiri 3Pcs, Prawn nigiri 3Pcs, Tofu inari nocke 3Pcs, Salmon maki 6Pcs, California roll 6Pcs, Prawn tempura roll 6Pcs, Spicy chicken roll 6Pcs
Sashimi rice bowl
Tuna 2Pcs, Salmon 2Pcs, Scallop 2Pcs, Sushi prawn 2Pcs, Cuttle fish 2Pcs, Crab stick 2Pcs, Sweet egg 2pcs
Nigiri
(2Pcs)
Tuna n.
Salmon n.
Prawn n.
Surf Clam n.
Cuttle Fish n.
Sweet Shrimp n.
Eel n.
Scallop n.
Seared Salmon n.
with Japanese mayonnaise
Gun Kan
(2Pcs)
Spicy tuna g.
Spicy salmon g.
Crab Roe (Red) g.
crab Roe (Wasabi) g.
Temaki
(1Pcs)
California t.
Salmon Avocado t.
Eel Cucumber t.
Prawn Tempura t.
Crab Roe
Spicy Tuna t.
Spicy Salmon t.
Maki
(6Pcs)
Tuna m.
Salmon m.
Crab Stick m.
Sashimi
(5Pcs)
Tuna s.
Salmon s.
Surf Clam s.
Cuttle Fish s.
Scallop s.
Seared Tuna s.
Seared Salmon s.
Sashimi Platters
Choose From the Above Sashimi
S1. Small (9Pcs)
S2. Medium (15Pcs)
S3. Large (21Pcs)
Special Roll
(6Pcs)
California Roll
Avocado • cucumber • crab stick • Japanese mayo • masago
Spicy Tuna Roll
Cucumber• tuna•sesame• special rice powder • spicy sauce
Spicy Salmon Roll
Avocado• salmon• tobacco•onion• spicy sauce
Salmon Avocado Roll
Salmon• Avocado• masago
Salmon Halloumi Roll
Salmon•halloumi•tempura•crispy
Hoi Sin Duck Roll
Roast duck•cucumber•sesame• hoi sin sauce•Japanese mayo
Fried Hoi Sin Duck Roll
Roast duck•cucumber• sesame•hoi sin sauce• Japanese mayo• deep fried bread crumb
Japanese Style Beef Roll
Slow cook Irish beef•cucumber• tobacco•onion teriyaki sauce
Salted Chili Squid Roll
Squid katsu•cucumber• kimchi pickle• sesame• nori powder• spicy sauce
Teriyaki Chicken Roll
Pan fried chicken breast Cucumber• sesame• Japanese mayo• teriyaki sauce
Spicy Chicken Roll
Pan fried chicken breast Cucumber• sesame• spicy mayo• spicy sauce
Prawn Tempura Roll
Prawn• tempura• cucumber• avocado• dry prawn powder masago sweet chilli mayo
Soft Shell Crab Roll
Soft shell crab tempura Cucumber masago sweet chilli mayo
Eel Roll
Roast eel japanese sweet egg cucumber sesame eel sauce
Crispy Salmon Skin Roll
Salmon skin• sesame• cucumber • spring onion
Salmon Inside Out Roll
Salmon crab stick avocado• cucumber masago• Japanese mayo nori powder
Sumo Cat Special Roll (8pcs)
Tuna• salmon crab stick Avocado• wasabi• masago
Starters
Chicken Gyoza
Takoyaki
Chicken Karaage
Tempura
Prawn tp.
Rice Soba Udon
Chicken Donburi
Chicken katsu• Egg•Carrots • Onion• Spring onion
Vegetable Dishes
Vegetarian Box(sushi box)
Vegetable California roll 6Pcs, Tofu inari pocket 2Pcs, Cucumber maki 6Pcs, Seaweed gunkan 1Pcs, Aubergine yuzu gunkan 1Pcs
Tofu Inari (nigiri)
Sweet Egg Sushi (nigiri)
Seaweed( Gun Kan )
Aubergine Yuzu (Gun Kan)
Veg California (temaki)
Sweet Egg( Maki)
Cucumber (Maki)
Avocado (Maki)
Seaweed (Maki)
Tofu Inari (Maki)
Japanese Pickles (Maki)
Halloumi (Maki)
Veg California Roll (special roll)
Avocado • cucumber • tofu inari • carrot • Japanese mayo • sesame • tobacco • onion
Vegetable Gyoza (starter)
Seaweed Salad (starter)
Kimchi Pickles (starter)
Edamame Beans (starter)
Pumpkin Katsu (starter)
Pumpkin Katsu
Pumpkin katsu•Curry sauce
Japanese Steamed Rice
Sauce
Spicy Mayo
Japanese Mayo
Tonkatsu
Sweet Chilli Mayo
Hoi Sin Sauce
Bento Box
Chicken Kastu b.
Edamame beans, Beef potato Katsu, Veg spring roll, Rice
Grilled Eel b.
Edamame beans, Beef potato Katsu, Tofu inari, Rice
Prawn Tempura b.
Edamame beans, Beef potato Katsu, Veg spring roll, Rice
Assorted Sashimi b.
Edamame beans, Beef potato Katsu, Veg spring roll, Rice
Drinks
Soft Drinks 330m1
Still/Sparkling Water 500m1
Still Water, Sparkling Water
Ramume Original Flavour 200m1
The Jharna
The Jharna is an established Lisburn Road Indian restaurant with separate lunch, early evening, Sunday and dinner menus. Tandoori cooking is an important strength, bringing char and spice to meat before the table moves into curries, rice and bread. The range feels designed for a full restaurant meal, with enough starters and house dishes to reward guests who go beyond their usual order.
A mixed tandoori starter is useful for sharing, followed by one dry or grilled dish and one curry for contrast. Ask the team to explain house specialities and heat levels if the menu feels broad. The room fits a family dinner, a traditional curry night or an earlier meal when the set choices are available. Because several menus operate across the week, check which one applies to your planned time instead of assuming every dish will be offered at every service.
Address: 133 Lisburn Road, Belfast BT9 7AG
The Jharna Menu
Vegetarian Dishes
Rice not included
Paneer Pasanda
Cottage cheese stuffed with spinach served in almond sauce.
Matter Paneer
Homemade cottage cheese cooked with green peas and light sprinkle of spices.
Palok Paneer
Homemade cottage cheese cooked with freshly chopped spinach, light sprinkle of spice.
Vegetable Makhanwala
Assorted seasonal vegetables, gently cooked in a tomato, butter cream sauce drizzled with beurre fenugreek.
Side Vegetables
Aloo Masaleder
Baby potatoes tempered with mustard seeds
Aloo Gobi
Potato and cauliflower
Tarka Dall
Selection of lentil with a tinge of garlic
Saag Aloo
Spinach and potato
Rice & Breads
Sada Chaawal
Pearl white boiled basmati rice
Pilau Rice
Basmati rice flavoured with herbs
Shahi Pilau
Spicy
Paratha
Layered whole wheat bread
Naan
Crisp and puffy bread made from leavened flour, baked in tandoor
Peshwari Naan
Coconut, almond and sultanas - Delicious!
Garlic Naan
Freshly chopped garlic for garlic lovers
Cheese Naan
Chillies & Coriander Naan
Raita
Yoghurt, onion, tomato, with cumin, cayenne pepper & ground herbs
French Fries
Bone Marrow Naan
Chapati
Mushroom Rice
Appetisers
Murgh Tikka
The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable, smoky flavour.
Khum Ki Seekh
Roasted kebabs of mushroom with nutmeg and cumin.
Samosa
Very fine pancake filled with mince or vegetable
Jhinga Tandoori
gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour
Onion Bhajee
Sliced onions gently spiced with fresh coriander, cumin and turmeric
Mixed Tandoori
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
Gosht Ka Sariya
Lamb mince flavoured with cinnamon, caramon and cloves, cooked on skewer. Cooking Method: Tandoor.
Jhinga Puri
gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread)
Assorted Vegetable Starter
pyazu, pakora and vegetable samosa cooking method: shallow fried
Tandoor & Sigri
Rice not included
Murgh Tikka
The undisputed “King of Kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.
Ghosht Ka Saria
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
Tandoori Cray Fish
Fresh water Bengali cray fish, marinated and spiced, cooked gently in clay oven.
Tandoori Sea Bass
Fillet of bass, marinated with green chilli, coconut, coriander, turmeric and kokum paste finished with lemon juice.
Murghi Shashlick
Diced chicken marinated and cooked in clay oven with onion, tomato, mushroom and capsicum.
Jharna Mixed Platter
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with coriander.
Biryani Dishes
Biriyani
Basmati rice stir fried together with lamb, saffron and mild oriental spices Served with vegetable curry.
Subz Biriyani
Basmati rice, stir fried together with selection of fresh vegetables, saffron and mild oriental spices and served with curry.
Crayfish Biriyani
Basmati rice, stir fried together with Bengali cray fish, saffron and mild oriental spices. Served with vegetable curry.
Chef’s Recommendations
Rice not included
Konju Masala
Spiced Coconut Prawns | Tiger prawn, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillies.
Chettinad Chicken
Chicken With Chettinad Spice-fry | Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped coriander.
Tikka Masala
Lamb or chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Karahi
Lamb or chicken cooked with fresh coriander, onion, tomatoes, capsicum and root ginger.
Mixed Shashlick
Tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes Jharna style topped with masala sauce.
Jalfrezi
Jharna style | Lamb or chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum. Very tasty.
Murgh Mirchi Ka-Salon
A spicey dish of cornfed chicken with coriander, whole red chillies and fresh vegetables.
Handi Aur Kadhai
Rice not included. The following dishes are available in: Chicken £17.50 | Lamb £18.50 | Tiger Prawns £20.50 | Vegetable £15.50 | Barbequed Tikka £18.95
Chilli Masala
Cooked with freshly chopped garlic and fresh coriander. Delicious for garlic lovers.
Korma
Delicately cooked in a coconut, almond and cream sauce.
Rogan Josh
Marinated in a blend of spices carefully selected by our Chef, cooked with chopped onions and tomatoes.
Achari
Pickling spiced lamb or chicken cooked with tomato, onion, fresh coriander and hot pepper.
Palok
Delicately spiced with freshly chopped spinach.
Vindaloo
With red chilis, apple cider vinegar and goan spiced paste.
Balti
Your choice of meat sautéed and cooked with, Balti sauce and spicy onion masala.
Madras
Your choice of meat sautéed and cooked with grounded spices, lemon, curry leaf, crispy fried.
Seafood Dishes
Rice not included
Tandoori Jhinga Makhani
King prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable clay oven flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce
Jhinga-Hara-Pyaz
King prawns, a touch of spice and flavoured with fresh spring onion
Jhinga-Dum-Achari
King prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper
Early Bird Menu
Two course £21.95. Monday to Thursday, 5.00 PM to 7.00 PM. Main courses served with pilau or steamed rice. Any of the above dishes with prawn £5 extra. Instead of rice add: Nan £1.00 extra, Garlic Nan £1.20 extra, Peshwari Nan £1.30 extra, Kemma Nan £1.30 extra. Ice Cream £2.50 extra, Dessert £3.00 extra.
Chicken Pakora
Gently spiced chicken fritters
Prawn & Chilli Cake
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingerly seeds, minced and fused on crunchy croutons.
Khum Ki Seekh
Roasted kebabs of mushroom with nutmeg and cumin
Murgh Chaat
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake
Aloo Chatt
Potato finely chopped and delicately spiced with chatt masala, chili, touch of garam masala, onion and coriander served on fried pancake.
Tandoori Cray Fish
Fresh water Bengali crayfish, marinated and spiced, cooked gently over a charcoal flame
Chettinad Chicken
Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander
Korma [Chicken/lamb/vegetable]
Delicately cooked in a coconut, almond and cream sauce
Biriyani [Chicken/lamb/vegetable]
Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry)
Rogan Josh [Chicken/lamb/vegetable]
Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes
Murghi Tikka Masala
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream
Sunday Special Menu
Two course £21.95. Sundays, 1:00 PM to 5.00 PM. Main courses served with pilau or steamed rice. Any of the above dishes with prawn £5 extra. Instead of rice add: Nan £1.00 extra, Garlic Nan £1.20 extra, Peshwari Nan £1.30 extra, Kemma Nan £1.30 extra. Ice Cream £2.50 extra, Dessert £3.00 extra.
Murgh Tikka
The undisputed “king of kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger- garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.
Sheek Kebab
Minced lamb pungently spiced with garlic, ginger, mint, coriander and fresh green chills grilled in tandoor.
Onion Bhajee
Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil
Vegetable Pakora
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil
Korma (chicken/lamb/vegetable)
Delicately cooked in a coconut, almond cream sauce
Bhuna (chicken/lamb/vegetable)
Gently spiced with fresh spring onion and tomato
Chicken Tikka Masala
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream
Jal-frezi Traditional style, (chicken/lamb/vegetable)
Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum
Vegetable Makkhanwala
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
Biriyani (chicken / lamb / vegetable)
Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry)
Lunch Menu
Two course £13.95. Monday to Saturday 12PM to 2.30PM. Main courses served with pilau or steamed rice. Instead of rice add: Nan £1.00 extra, Garlic Nan £1.20 extra, Peshwari Nan £1.30 extra, Kemma Nan £1.30 extra.
Murgh Tikka
The undisputed “king of kebabs” succulent breast of chicken, marinated in gram masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the Tandoor to create a uniquely desirable smoky flavour. Cooking method: Tandoor grill
Sheek Kebab
Minced lamb pungently spiced with garlic, ginger, mint, coriander and fresh green chillies grilled in Tandoor.
Onion Bhajee
Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil
Vegetable Pakora
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil
Chicken Pakora
Gently spiced chicken fritters
Khum Ki Seekh
Roasted kebabs of mushroom with nutmeg and cumin.
Murghi Tikka Masala
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Korma (Chicken/ lamb/ vegetable)
Delicately cooked in a coconut, almond cream sauce
Bhuna (Chicken/ lamb/ vegetable)
Gently spiced with fresh spring onion and tomato
Jal-Frezi traditional style (Chicken/ lamb/ vegetable)
Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum. Hot and tasty.
Tandoori Cray Fish
Fresh water Bengali Cray fish, marinated and spiced, cooked gently in a clay oven
Madras (Chicken/ lamb/ vegetable)
Fairly hot
Desserts
All desserts served with a scoop of ice-cream
Sticky Toffee Pudding
Deo Chocolate Torte
Honeycomb Cheesecake
Ice-Cream
Vanilla
Strawberry
Chocolate
Honeycomb
Tea & Coffee
Americano
Latte
Espresso
Double Espresso
Premium Gins
Jawbox Belfast Cut Dry Gin
A classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and a subtle rootiness.
Monkey 47 Gin
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient - Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.
Roku Gin
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These are infused, distilled and blended to create a meticulous balance of flavours.
Hendricks Gin
No other gin tastes like Hendricks, infused with the Bulgarian Rosa Damascena and specially selected cucumbers.
Liqueurs
Aftershock Red
Luxardo Sambuca
Tequila
Bols (Peppermint/Cherry Brandy)
Whiskey & Cognac
The Famous Grouse
Bushmills
Black Bush
Jameson
Beer, Cider & Mixed
Cobra 620ml
Guinness Draught Can
Tiger
Peroni Nastro Azzurro
Soft Drinks & Mixers
Coke / Diet Coke / Coke Zero
Sprite / Fanta
Schweppes Tonic Water
Schweppes Slimline Tonic
White Wines
Pinot Grigio, Lamberti, Veneto
Delightfully light and dry with attractive light floral notes, hints of honey and citrus. Italy
Torres Pazo Das Bruxas Albarino
A dry, crisp wine with fresh green apple and citrus aromas, a pinch of spice and a dry finish. Spain
Villa Maria Clifford Bay Reserve Sauvignon Blanc
Passion fruit, melon and ripe peach with tropical fruit flavours which fill the palate. Marlborough, New Zealand
Cocktails
Sex on the Beach
Vodka, Peach Schnapps, Orange Juice & Cranberry
Exotic Bikini Martini
Vodka, Dry Martini, Malibu, Pineapple & Grenadine
French Martini
Vodka, Chambord & Pineapple Juice
French Village Food Store – South
French Village Food Store South combines bakery appeal with a substantial daytime cafe menu. Avocado on sourdough with poached eggs, a full fry, French toast, burgers and filled breads cover breakfast through lunch, while cakes and pastries make a shorter coffee visit worthwhile. The display and food-store setting keep the mood casual even when the plate is more ambitious than a simple cafe snack.
This is most useful for brunch with different appetites. One diner can choose a cooked breakfast, another can keep things lighter, and the table can share a bake afterward. Recent feedback is mixed around consistency and service, so visit with enough time and keep the order focused. The strong Lisburn Road location and broad menu still make French Village convenient for families, shopping breaks and daytime meetings, especially when nobody wants the formality of a full dinner restaurant.
Address: 343-353 Lisburn Road, Belfast BT9 7EP
French Village Food Store - South Menu
The Menu
Sausage & Egg Bagel
Pork sausage pattie, chilli fried egg, smoked cheese, hash brown, chive mayonnaise.
Mushrooms On Toast
Creamed mushrooms, sourdough, poached eggs, walnut ketchup, parmesan, chives.
Avocado On Toast
Crushed avocado with tomato & red onion, crispy halloumi, poached eggs, pickled red onion, mixed seeds, sriracha sauce.
Chorizo Hash Browns
Chorizo hash browns, bravas sauce, garlic aioli, poached eggs, crispy onions, chives, parmesan.
House Granola Bowl
Mango & passionfruit, coconut yoghurt, granola, seasonal berries.
Eggs & Bacon
Scrambled eggs, chives, sourdough, bacon.
Fry-Up
Soda, pancake, potato bread, pork sausage, bacon, fried egg, beans, hash brown, tomato, mushrooms.
Turkish Eggs
Poached eggs, garlic yogurt, crispy chilli oil, dill, sourdough.
Buttermilk Pancake Stack
Bacon, fried egg, maple syrup.
Brioche French Toast
Blueberry compote, cinnamon cream, maple syrup.
Club Sandwich
Chicken, bacon, tomato, mayo, gem lettuce.
Caesar Salad
Chicken, bacon bits, sourdough croutons, parmesan, gem lettuce, Caesar
Soup of the Day
Smalls
Hot honey cocktail sausages
Sweet and spicy Halloumi
Chilli chorizo loaded parmesan chips
Chips
Extras
Avocado / Egg
Bacon / Sausage
Hash Brown
Dips: Garlic mayo, maple syrup, chive mayo, hot honey, mayo
Specials
Lemon Meringue French Toast
Brioche French toast, lemon curd, Italian meringue, blueberry compote
French Dip Roll
Braised beef brisket, Emmental cheese, Dijon mustard, soft baguette, pickled shallot & green salad, onion dipping gravy
Chicken Parmigiana
Crispy chicken fillet, tomato & basil sauce, mozzarella, crispy basil leaves, thick-cut garlic fries
Fried Chicken Sando
Fried chicken, coleslaw, lettuce, sesame seeds, farmhouse loaf, katsu aioli
Kids
Available all day. Kitchen menu available Wed-Saturday 10:30am-2:30pm.
Bacon Pancake Stack
buttermilk pancakes with Givans bacon & maple
Blueberry Pancake Stack
Buttermilk pancakes with blueberry compote & maple
Nutella Pancakes
Buttermilk pancakes with Nutella
Cheese Croissant
Cheddar cheese, butter croissant
Draynes Ice Cream
with honeycomb & chocolate sauce
Kids Hot Chocolate
with cream & marshmallows
Fruit Shoot Orange
Fruit Shoot Blackcurrant & apple
Egg & Toast
Choice of egg on fv sourdough
Kids chicken goujon burger
with cheese mayo with french fries
Crispy chicken goujons
with french fries
Grilled Cheese Toastie
Irish cheddar, mozzarella, flat top white bread
FV Signatures
Iced Strawberry Matcha
Ceremonial grade matcha, strawberry purée, coconut milk
Iced Mango Matcha
Ceremonial grade matcha, mango purée, oat milk
Iced Maple Matcha
Ceremonial grade matcha, milk, maple cream foam, cinnamon
Iced Espresso No. 1
Iced espresso, brown sugar syrup, milk foam
Banana Bread Milkshake
Vanilla ice cream, banana, brown sugar syrup, cinnamon
Terry’s Chocolate Orange Hot Chocolate
Terry’s chocolate orange syrup, chocolate milk, toasted mallow
Berry & Coconut Smoothie
Mixed berries, coconut yoghurt, cloudy apple juice
Wine
Mimosa
Prosecco (20cl)
Sauvignon Blanc
Cabernet Sauvignon
Soft Drinks
Homemade lemonade
Homemade strawberry lemonade
Freshly squeezed OJ
Cloudy apple juice
Coke, diet coke, coke zero
Sprite, fanta orange
Still / sparkling water
Gangnan
Gangnan offers Chinese cooking in Stranmillis with a menu that includes both familiar takeaway favourites and more traditional chef's recommendations. Dim sum, Cantonese duck, mapo tofu, boiled beef in chilli oil and dry-fried green beans sit beside curry, black-bean and sweet-and-sour dishes. That split makes the restaurant valuable for a group with different levels of curiosity.
Ask for the traditional section if bold chilli, tofu, aubergine or whole-fish flavours appeal. A plate of dumplings followed by one traditional dish and one gentler rice plate gives a small group plenty of contrast. Portions can be generous, so avoid ordering a separate main for every person before seeing the size. Gangnan works for a casual sit-down meal as well as collection or delivery, and it is one of the more interesting choices when you want Chinese food close to Queen's Quarter.
Address: 54-56 Stranmillis Road, Belfast BT9 5AD
Gangnan Menu
Appetizer
Crispy Aromatic Duck
Served with pancakes, cucumber, scallion & hoi sin sauce
Vietnamese Spring Rolls
Vegetable Spring Rolls
BBQ Spare Ribs
Deep Fried Spare Ribs with Peking Sauce
Salt & Chilli Deep Fried Spare Ribs
Honey Ribs
Sesame Prawn Toast
Chicken Satay Skewers
Salted Chilli Chicken Wings
Honey Chilli Wings
Peking Chicken Wings
Salted Chilli King Prawn
Salted Chilli Squid
Salted Chilli Chicken
Fried Won Ton
Chicken Noodle Soup
Hot & Sour Soup
Chicken Mushroom Soup
Chicken Sweetcorn Soup
Donburi
Rice served with meat & veg on top
Cantonese Roasted Duck Rice
Duck & Char Siu Rice
Black Bean Ribs Rice
Ribs In Brown Sauce Rice
Potato & Rib Rice
Green Chilli & Pork Rice
Pork Elbow In Brown Sauce Rice
Braised Pork Tofu Rice
Braised Pork Potato Rice
Dried Veg Braised Pork With Rice
Cumin Chicken And Gizzards Rice
Green Chilli & Pork Tripe Rice
Fatty Intestine Rice
Pork Tripe & Chicken Gizzards Rice
Mala Chicken Rice
Hot Chili Chicken Rice
Boiled Chicken Rice
Chicken Katsu Rice
Pork Katsu Rice
Curry Chicken Chop Rice
Curry Pork Chop Rice
Veg & Beef Brisket Rice
Tomato & Beef Brisket Rice
Tofu & Beef Brisket Rice
Potato Beef Brisket Rice
Curry Beef Brisket Rice
Green Chilli Beef Rice
Hot Chilli Beef Rice
Soft Egg Beef Rice
Mapo Tofu With Minced Rice
Garlic Eggplant & Pork Rice
Bamboo Shoots & Pork Rice
Dried Tofu & Pork Rice
Tomato & Fried Egg Rice
Shredded Potato & Beef Rice
Shrimp & Soft Egg Rice
Cumin Beef Rice
Cumin Chicken Diced Rice
Lamb Chops Rice
Green Bean & Pork Rice
Garlic Ribs Rice
Salted Chilli Ribs Rice
Cantonese Duck Rice
1/2 Cantonese Duck
Whole Cantonese Duck
Spicy Pork Elbow Rice
Mala Tofu Rice
Mala Kingprawn Rice
Chicken Curry Rice
Oyster Broccoli Chicken Rice
Chicken Teriyaki Rice
Chicken Mushroom Rice
Chicken Ginger Spring Onion Rice
Chicken Sweet & Sour Rice
Oyster Broccoli Beef Rice
Curry Beef Rice
Beef Teriyaki Rice
Beef Mushroom Rice
Beef Ginger Spring Onion Rice
Black Pepper Beef Rice
Salted Chilli Chicken Katsu Rice
Salted Chilli Pork Katsu Rice
Dim Sum
Deep Fried Chicken Dumpling (4pcs)
Deep Fried Veg Dumpling (4pcs)
Deep Fried Duck Dumpling (4pcs)
Steamed Sui Mai (Pork)
Steamed Har Kow (Prawn)
Steamed Chicken Dumpling (4pcs)
Steamed Duck Dumpling (4pcs)
Steamed Veg Dumpling (4pcs)
Traditional Chinese Chef’s Recommendation Dishes
Beef Teppanyaki
Steamed seabass
Boiled beef in hot chili oil
Boiled pork slices in hot chili oil
Mapo tofu
Dry fried green beans - garlic
Stir fried green pak with garlic
Hand-shredded cabbage (with meat)
Stir fried eggplant with mince pork
Sweet & Sour pork fillet
Chicken Dishes
Chicken In Black Bean Sauce
Chicken With Ginger & Spring Onion
Chicken Teriyaki
Chicken In Satay Sauce
Chicken Kung Po
Chicken Curry
Chicken With Cashewnuts
Chicken In Szechuan Style
Chicken With Broccoli In Oyster Sauce
Chicken With Mixed Veg In Oyster Sauce
Beef Dishes
Beef In Black Bean Sauce
Beef Teriyaki
Beef In Satay Sauce
Beef Curry
Beef With Cashewnuts
Beef In Szechuan Style
Beef With Mushroom
Beef With Broccoli In Oyster Sauce
Beef With Mixed Veg In Oyster Sauce
Pork (Char Siu) Dishes
Pork (Char Siu) In Black Bean Sauce
Pork (Char Siu) Teriyaki
Pork (Char Siu) In Satay Sauce
Pork (Char Siu) Curry
Pork (Char Siu) With Cashewnuts
Pork (Char Siu) In Szechuan Style
Pork (Char Siu) With Mushroom
Pork (Char Siu) With Ginger & Spring Onion
Pork (Char Siu) In Sweet & Sour Water Sauce
Chef Specialities Dishes
Teriyaki Special
Curry Special
Satay Special
Mushroom Special
Black Bean Special
Ginger & Spring Onion Special
Broccoli In Oyster Sauce Special
Szechuan Special
King Prawn Dishes
King Prawn In Black Bean Sauce
King Prawn Teriyaki
King Prawn In Satay Sauce
King Prawn Curry
King Prawn With Cashewnuts
King Prawn In Szechuan Style
King Prawn Kung Po
King Prawn With Ginger & Spring Onion
King Prawn With Mixed Veg In Oyster Sauce
Duck Dishes
Duck Teriyaki
Duck In Satay Sauce
Duck Curry
Duck With Cashewnuts
Duck In Szechuan Style
Duck With Ginger & Spring Onion
Duck With Mixed Veg In Oyster Sauce
Duck With Orange Sauce
Duck With Lemon Sauce
Peking Sauce Dishes or Hot Peking Sauce
Crispy Special Peking Sauce
Crispy Chicken Peking Sauce
Crispy Beef Peking Sauce
Crispy King Prawn Peking Sauce
Crispy Duck Peking Sauce
Honey Chilli Sauce Dishes
Crispy Special Honey Chilli
Crispy Chicken Honey Chilli
Crispy Beef Honey Chilli
Crispy King prawn Honey Chilli
Crispy Duck Honey Chilli
Kung Po Dishes
Crispy Special Kung Po
Crispy Chicken Kung Po
Crispy Beef Kung Po
Crispy King prawn Kung Po
Crispy Duck Kung Po
Crispy Tofu Kung Po
Crispy Squid Kung Po
Salted Chilli Dishes
Crispy Special Salted Chilli
Crispy Chicken Salted Chilli
Crispy Beef Salted Chilli
Crispy King prawn Salted Chilli
Crispy Duck Salted Chilli
Crispy Tofu Salted Chilli
Crispy Squid Salted Chilli
Sweet & Sour Dishes
Crispy Special Sweet & Sour
古老招牌
Crispy Chicken Sweet & Sour
古老鸡
Crispy Chicken Balls Sweet & Sour
古老鸡波
Crispy Beef Sweet & Sour
古老牛
Crispy King prawn Sweet & Sour
古老虾
Crispy Duck Sweet & Sour
古老甲
Mixed Veg Dishes
Mixed veg Teriyaki
照烧菜
Mixed veg in Satay Sauce
沙爹菜
Mixed veg with cashewnuts
腰果菜
Mixed veg in Szechuan style
四川菜
Mixed veg with black bean
士汁菜
Mixed veg in oyster sauce
蚝油菜
Tofu Dishes
Tofu Teriyaki
照烧豆腐
Tofu in satay sauce
沙爹豆腐
Tofu in Szechuan style
四川豆腐
Tofu with black bean
士汁豆腐
Tofu in oyster sauce
蚝油豆腐
Tofu with mixed veg in oyster sauce
蚝油豆腐什菜
Chow Mein Dishes (Dry)
Special Chow Mein
招炒面
King prawn Chow Mein
虾炒面
Beef Chow Mein
牛炒面
Chicken Chow Mein
鸡炒面
Mixed Veg Chow Mein
菜炒面
Singapore Chow Mein
星面
Udon Dishes
Special Udon
招牌冬
King Prawn Udon
虾炒冬
Beef Udon
牛炒冬
Chicken Udon
鸡炒冬
Vegetable Udon
菜炒冬
Fried Rice Dishes
Special Fried Rice
招炒饭
King prawn Fried Rice
虾炒饭
Seafood Fried Rice
海鲜炒饭
Singapore Fried Rice
星饭
Chicken Fried Rice
鸡炒饭
Char Siu Fried Rice
叉烧饭
Yong Chow Fried Rice
扬州炒饭
Side Orders
Soft Noodle
炒面
Fried Udon
炒冬
Fried Beansprouts
炒芽菜
Egg Fried Rice
炒饭
Boiled Rice
白饭
Chips
薯条
Salt & Chilli Chips
椒盐条
Prawn Cracker
虾片
1/2 Fried Rice 1/2 Chips
半炒条
Curry or Gravy Chips
Price: From4.5 GBP
Curry or Gravy Fried Rice
Price: From4.5 GBP
Chicken Balls
鸡波
Curry or Gravy 1/2 Fried Rice 1/2 Chips
Price: From5.5 GBP
Smoothies & Juices
Mango Smoothie
Banana Smoothie
Strawberry Smoothie
Watermelon Juice
Iced Lemon Tea
Final Thoughts
This part of south Belfast can cover almost any dining plan. Deanes at Queens provides the most polished experience, Bites of India and Himalayan bring regional depth, and Scalini and Nico's offer two different versions of Italian comfort. The Welcome and Gangnan reward diners who explore their broader Chinese dishes, while Sumo Cat keeps lunch light and focused. The Jharna suits a classic curry-house evening, and French Village is strongest as a flexible daytime stop.
Use the menu below each entry to check current choices and prices, then think about pace as much as cuisine. Reserve time for Deanes or a long dinner at The Welcome, book Scalini when the group is large, and choose Sumo Cat or French Village when convenience matters. With those practical details settled, Queen's Quarter, Botanic, Lisburn Road and Stranmillis offer one of Belfast's easiest areas for turning a vague plan to eat into a meal that suits everyone.