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Best Restaurants Near Me In Redfern Sydney, with up-to-date menus and prices

Best Restaurants Near Me In Redfern Sydney

June 29, 2026
by
7 mins read

Redfern has become one of Sydney’s most rewarding dining neighbourhoods, balancing destination restaurants with the kind of small, characterful places locals return to every week. Its compact streets cover an unusually broad range of experiences: contemporary Italian cooking, Middle Eastern breakfasts, Japanese rice bowls, Indian street food, woodfired pizza and even a theatrical Nordic feast.

The suburb is especially good at restaurants that feel personal. Many of its best dining rooms are independently run, closely connected to their neighbourhood and built around a clear culinary point of view. You can settle in for a polished special-occasion dinner, share a relaxed lunch in a sunny corner cafe or pick up an excellent pizza without travelling more than a few blocks.

This guide brings together Redfern restaurants suited to different moods, budgets and times of day. Menus can change with the season, but each venue offers a distinct reason to visit and a strong sense of what makes dining in this part of inner Sydney so appealing.

Kepos Street Kitchen

Kepos Street Kitchen is the kind of neighbourhood restaurant that can turn an ordinary breakfast or lunch into the highlight of the day. Chef Michael Rantissi’s modern Middle Eastern and Mediterranean cooking is generous, colourful and layered with herbs, spice, smoke and acidity. The signature falafel breakfast remains a natural starting point, while dishes built around hummus, eggplant, cauliflower, shakshuka and fresh salads show how confidently the kitchen moves between comfort and brightness.

The atmosphere is lively without losing its local warmth. Sunlit tables, an open kitchen and the steady rhythm of regulars give the room a welcoming energy, while the deli fridge makes it easy to take home dips, salads, condiments and prepared favourites. It is a particularly versatile choice for mixed groups because vegetarian dishes are treated as headline acts, not afterthoughts, and the drinks range from good coffee and fresh juices to cocktails and a considered wine list.

Address: 96 Kepos Street, Redfern NSW 2016

Kepos Street Kitchen Menu

Breakfast

Monday to Sunday. Breakfast available 8am-11.30am, 7 days a week. Menu is a sample only and is subject to change.

Sonoma Bakery sourdough
$12

jam, homemade vanilla butter

Mary’s free-range eggs on toast
$17

scrambled, poached or fried

Mum's favourite breaky
$26

falafel, pickles, hummus, radish, soft boiled egg

Bacon and egg roll
$19

KSK chili jam, roasted tomatoes, spinach, aioli

Arayes pita
$24

wagyu mince, tomato salad, amba, tahini

Shakshuka
$26

eggs, white tahini, Sonoma Bakery sourdough toast

Hot-wood-smoked salmon (A) salad
$32

olives, kipflers, dukkah, soft boiled egg

Zucchini fritters
$27

poached eggs, tzatziki, sliced smoked salmon

Moroccan duck cigar
$28

goats cheese, poached eggs, herbs

Spinach and ricotta spanakopita
$27

poached egg, herbs, pine nuts, lemon

Burrata cheese
$32

Persian eggplant, soft boiled egg, volcanic salt, toast

Turkish eggs
$26

poached eggs, burnt butter, crispy shallots, chilli, souvlaki bread

bacon
$7
roasted tomato
$5
wilted spinach
$5
hummus
$4
zhoug
$2
sliced smoked salmon (A)
$8
extra egg
$4
fresh avocado
$6
falafel
$3
haloumi
$7
pickled chilis
$3
jam
$1.50

Breakfast Takeaway

Arayes Pita
$20.50

Made with wagyu mince, tomato salad, amba and tahini.

Smashed Avocado Toast
$12.60

Made with two slices of sourdough toast with smashed avocado.

Individual Falafel
$4

Each. Made with chickpeas, fava beans, parsley, coriander, onion, garlic, sesame seeds.

Chips and Aioli
$10.50

Hot chips and garlic aioli.

Falafel Pita
$18.50

Made with falafels, chopped salad, pickled chilli and hummus.

Sonoma Sourdough Toast and Vegemite
$9

Made with two slices of sourdough toast with Vegemite and butter.

Lunch

Lunch menu available Monday to Sunday from 12 midday to 3pm. Menu is a sample only and is subject to change.

Sonoma Bakery sourdough
$12

olive oil, hazelnut dukkah

Falafel
$16

green tahini

Kepos hummus
$16

pine nuts, extra virgin olive oil

Mutabal smoked eggplant dip
$16
Extra pita
$3
Cauliflower salad
$27

nuts, pomegranate, herbs, cranberries

Hot-smoked salmon (A) salad
$32

kipflers, olives, dukkah, soft boiled egg

Grilled sardine (A) salad
$29

sugar snaps, asparagus, pesto, almonds

Falafel lunch plate
$26

chopped vegetable salad, dip, pickle, sourdough

Arayes pita
$24

wagyu mince, tomato salad, amba, tahini

Meatball sub
$24

beef meatballs, tomato ragu, grated haloumi, pesto

Slow roasted lamb shoulder tacos
$28

slaw, zhoug mayo

Shakshuka
$26

soft baked eggs, tahini, toast

Moroccan duck cigar
$28

soft boiled egg, goats cheese, herb salad

Roasted chicken breast
$32

harissa, pearl cous cous, roasted tomatoes

Fried cauliflower
$19

tahini, chili, dukkah

Crispy Brussels sprouts
$19

pomegranate, almonds, mint

Chips
$11

garlicky aïoli

Lunch Takeaway

Arayes Pita
$20.50

Made with wagyu mince, tomato salad, amba and tahini.

Falafel Pita
$18.50

Made with falafels, chopped salad, pickled chilli and hummus.

Individual Falafel
$4

Each. Made with chickpeas, fava beans, parsley, coriander, onion, garlic, sesame seeds.

Chips
$10.50

Made with hot chips and garlic aioli.

Deli Fridge Salads

Charred Broccolini Salad
$18.50

Made with broccolini, coarse burghul, herbs and hazelnuts. Contains Nuts

Cauliflower Salad
$19.50

Made with cauliflower, mint, parsley, walnuts, pistachios and cranberries. Contains Nuts

Persian Rice Salad
$18.50

Made with basmati rice, lentils, pistachios, mint, parsley, pomegranate and cranberries. Contains Nuts

Cous Cous Salad
$18.50

Made with coriander pesto, herbs, pistachios, parsley, olive oil and salt. Contains Nuts

Smoked Salmon Salad
$17.25

Made with wood fired hot smoked salmon salad, olives, kipflers, boiled egg and dukkah.

Dips and Marinating Sauces

Egg Plant Mutabal dip
Hummus

Traditional Middle Eastern dip made from chickpeas.

Zucchini Tzatiki

Fresh zucchini blended with a tangy yogurt sauce.

Zhoug
$8.60

Made with green chilli and parsley paste.

Chermoula
$8.60

Made with blend of lemons, onions, garlic, turmeric, herbs, spices and olive oil.

Smoothies & Milkshakes

Açai supreme
$14.50

Açai, strawberries, apple, labneh, honey, chia seeds

Butter me up
$12.50

Peanut butter, chocolate, banana, oat milk, vanilla bean ice cream

Chocolate or vanilla milkshake
$12

Juices

You’re one in a melon
$12

Watermelon, mint, lemongrass, honey, lime

Can’t beat a root
$12.50

Beetroot, apple, ginger, turmeric, honey, lime

Iced limonana
$12.50

Lemon juice, crushed mint, rosewater, pineapple

Freshly juiced orange, carrot or apple juice
$11

Soft Drinks

Raspberry Lemonade
$6.90

White Wine

Balnaves Chardonnay 2023 (Coonawarra, SA)
$13.50
Gobelsburg Urgestein Riesling 2023 (Niederosterreich, Austria)
$15
Sassolino Pinot Grigio 2020 (Collio, Italy)
$13.50

Red Wine

Wines of Merritt Rouge 2022 (Kingston on Murray, SA)
$14.50
Domaine des Prevelieres Beaujolais Grain d'Argile 2023 (Lyon, France)
$13
Fiore Nero Chianti 2023 (Tuscany, Italy)
$13

Sparkling

Terre di Gioa Prosecco Brut (Venice, Italy)
$14.50

Rosé

Astobiza Rosado 2022 (Basque Country, Spain)
$14.50

Cocktails

Spicy Margarita
$22

Tequila, Cointreau, sugar syrup, lime, dehydrated lime, chilli salt

Mexican Mule
$23

Homemade ginger beer, tequila, lime juice

Kepos spritz
$19

Aperol, Cointreau, sparkling water, freshly squeezed orange juice

Bloody Mary
$19

Tomato juice, tabasco, celery, Worcestershire sauce, black pepper

Beer

Rocks Brewing Pilsner Lager (Alexandria, Sydney)
$12
Rocks Brewing West Coast IPA (Alexandria, Sydney)
$12

Fontana

Fontana brings a confident, contemporary interpretation of regional Italian dining to a first-floor room above Redfern Street. The kitchen favours excellent produce and clear flavours over unnecessary ornament, with a frequently changing menu that may move through handmade pasta, carefully handled seafood, vegetable-led plates and deeply savoury snacks. Even familiar ideas arrive with enough precision and personality to feel distinctive.

This is an excellent choice for a date, a celebratory dinner or a long meal with friends who care as much about wine as food. Smaller-scale producers and expressive, place-driven bottles form the backbone of the list, and the service has the warmth and ease that keeps an ambitious restaurant from feeling stiff. The upstairs dining room can be energetic when full, but that conviviality is part of Fontana’s appeal: polished cooking delivered in a setting that still feels unmistakably Redfern.

Address: Level 1, 133A Redfern Street, Redfern NSW 2016

Fontana Menu

Antipasti

pansotti fritti
$9
bruschetta, carne crudo
$14
garlic bread
$5
ricotta della casa
$15
pumpkin agrodolce
$17
autumn caesar
$26
insalata di polpo
$30

Primi

ceci e tria
$30
fettuccine, ragú di mare
$34
maccheroni, maiale al latte
$36

Secondi

pesce
$54
tagliata
$58

Contorni

white bean gratin
$16
insalata
$16

Dolci

biscotti
$10
gelato
$15
zabaglione cream
$16
vini panna cotta
$14

Mjølner

Mjølner turns dinner into a full-scale piece of escapism. Descend into its candlelit, Viking-inspired basement and the details arrive immediately: carved shields, drinking horns, replica weapons and handmade knives presented at the table. Beneath the theatre is a substantial restaurant built around rotisserie cooking, a meat-forward carvery and modern Nordic influences. Roast bone marrow, whole cuts, richly flavoured sides and large-format feasting options suit the room’s sense of occasion.

The beverage program is just as central to the experience. An enormous whisky collection sits alongside cocktails, craft beer, wine and thoughtfully made non-alcoholic drinks. Mjølner works especially well for birthdays and group celebrations, although couples can also lean into the drama from a booth or bar seat. Expect premium pricing and a lively room; the value lies in the combination of food, service, storytelling and atmosphere rather than dinner alone.

Address: 267 Cleveland Street, Redfern NSW 2016

Mjolner Menu

Starters

Freshly Shucked Oysters
$42

Sorrel verjus ice

Gravalax
$34

Horseradish cream, burnt pickled apple, radish, seeded rye cracker

Smoked venison
$34

Spring Ridge venison fillet, pistachio skordalia, spiced honey dressing, mustard crisp

Roasted bone marrow
$32

Morcilla, speck powder, bulls blood

Roasted Swede
$28

Charcoal crumb, almond, herb oil

Mains

Bird
$45

Half or whole chicken, swede mash, whole roast shallots, crispy kale, thyme jus

Beast
$74

Beef short rib, single malt whisky jus, smoked carrot cream, pickled onion

Beast
$69

Crispy pork belly, spiced apple and cranberry, pickled cabbage, mustard jus

Fish
$58

Whole baby rainbow trout, fermented pepper, fennel vinaigrette

Veg
$42

Roast soy glazed sweet potato, red pepper, quinoa, pepitas, crispy kale

Sides

Crispy whole carrots
$27

Garlic cream, herbed charcoal crumb

Charred broccoli
$21

Cashew curd, cured egg yolk, soy

Baby potato
$20

Caper cream, parsley

Baby cos lettuce
$21

Spiced honey dressing, candied macadamia, pickled onion, grapes

Feasting Menus

Available for groups of 8 or more. Please note a discretionary service charge of 10% will be added to the bill.

FREYA
$100

Gravalax, horseradish cream, burnt pickled apple, radish, seeded rye cracker; Spring ridge smoked venison fillet, pistachio skordalia, spiced honey dressing, mustard crisp; Roasted swede, charcoal crumb, almond, herb oil; Whole chicken, swede mash, whole roast shallots, crispy kale, thyme jus; Crispy pork belly, spiced apple and cranberry, pickled cabbage, mustard jus; Whole baby rainbow trout, fermented pepper, fennel vinaigrette; Baby potatoes, caper cream, parsley; Charred broccoli, cashew curd, cured egg yolk, soy; Red wine poached pear, blackberry, juniper meringue; Bone marrow brulée, smoked marrow, Islay Whisky, peated malt tuile

THOR
$125

Gravalax, horseradish cream, burnt pickled apple, radish, seeded rye cracker; Spring ridge smoked venison fillet, pistachio skordalia, spiced honey dressing, mustard crisp; Roasted swede, charcoal crumb, almond, herb oil; Whole chicken, swede mash, whole roast shallots, crispy kale, thyme jus; Crispy pork belly, spiced apple and cranberry, pickled cabbage, mustard jus; Whole baby rainbow trout, fermented pepper, fennel vinaigrette; Beef short rib, whisky jus, smoked carrot cream, pickled onion; Baby potatoes, caper cream, parsley; Charred broccoli, cashew curd, cured egg yolk, soy; Red wine poached pear, blackberry, juniper meringue; Bone marrow brulée, smoked marrow, Islay Whisky, peated malt tuile

ODIN
$155

Gravalax, horseradish cream, burnt pickled apple, radish, seeded rye cracker; Spring ridge smoked venison fillet, pistachio skordalia, spiced honey dressing, mustard crisp; Roasted swede, charcoal crumb, almond, herb oil; Signature roast bone marrow, morcilla, speck powder, bulls blood; Whole chicken, swede mash, whole roast shallots, crispy kale, thyme jus; Crispy pork belly, spiced apple and cranberry, pickled cabbage, mustard jus; Rainbow trout, fermented pepper, fennel vinaigrette; Signature beef short rib, whisky glaze, skordalia, garlic crisp; Daily beast feature; Baby potatoes, caper cream, parsley; Charred broccoli, cashew curd, cured egg yolk, soy; Red wine poached pear, blackberry, juniper meringue; Bone marrow brulée, smoked marrow, Islay Whisky, peated malt tuile

Desserts

Bone Marrow Mazzarintarte
$19

Chocolate, smoked marrow, almonds, butterscotch

Red Wine Poached Pear
$18

Blackberry, juniper meringue

Strawberry Riskrem
$25

Native rosella hibiscus ice cream

Dessert Cocktails

Fallen & Slain
$30
Fog of War
$25
Blazing Glögg
$24

Night Caps

Mjølner House Aquavit
$14
Highland Park - The Valhalla Collection - LOKI
$200
Highland Park - The Valhalla Collection - ODIN
$200
Highland Park - The Valhalla Collection - FREYA
$200
Wolfburn - The Kylver series ‘Gebo’
$36

Thor's Favourites

Mjølner’s signature serves

Northern Lights
$26

Beefeater Gin, iced riesling, sorrel, elderflower & malic acid.

Feeling Meady
$26

Martell VS Cognac, Pedro Ximénez Sherry, black walnut and barrel-aged bitters, egg white, with a touch of mead.

Fog of War
$26

Lemon sorbet, Havana Club 3yo Rum, pisco & cream apera.

Blazing Glögg
$28

Martell VS Cognac, port, cranberry.

Sharpening the Axe

Aperitif cocktails

Sword & Flint
$26

Absolut Elyx Vodka, Chivas 12 Whisky, seasonal herb shrub, riesling, verjuice & minerals.

To the Hilt
$28

Bombay Sapphire Gin, aquavit, meadowsweet dry vermouth & caper brine.

Freyja's Fixes

Complex, aromatic & delicate tipples

Valkyrie's Blood
$30

Rhubarb-infused Absolut Elyx Vodka, cherry-infused Havana Club 3yo Rum, D.O.M. Bénédictine, cardamom syrup, lime & lemon juice, egg white.

Smooth Valley Sour
$28

Glenlivet Founder’s Reserve Whisky, quince liqueur, seasonal syrup, lemon juice, saline, bitters & egg white.

Fruits of Yggdrasil

Rich, fruit-driven

The Raider
$28

Jameson Irish Whiskey, Bumbu Rum, Havana Club 7 Year Old, house-made pineapple syrup.

Halls of Valhalla
$28

Habanero & jalapeño-infused 1800 Coconut Tequila, mango, agave, coriander oil, smoked salt.

Aboard the Longship

Citrusy & refreshing

Ice Drifter
$28

Plymouth Gin, elderflower, dry vermouth, cider vinegar, salted cucumber foam.

Victorious Wind
$28

Plymouth Sloe Gin, Lillet Blanc, Champagne syrup, Noilly Prat Dry Vermouth, pomelo tonic.

Berserkers

Dark & herbaceous digestifs

Fallen & Slain
$30

Bee pollen & tonka bean–infused Bacardi Ocho, Irish whiskey, quince, amaro & bitters.

Kvasir V2 (Vas-eer)
$30

Talisker 10 Year Old whisky, beetroot sweet vermouth, star anise, maraschino liqueur, Fernet‑Branca & orange bitters.

Non-Alcoholic

Crafted for clarity. Steeped in strength.

Elder Highball
$17

Sorrel & elderflower syrup, verjuice (sour grape), & tonic.

Ginger Spritz
$17

Ginger, lime, almond & clove syrup, fresh lemon & soda.

Bifrost citrade
$15

Our housemade lemonade- Citrus husk cordial with soda.

Fenrirs Bark
$17

Watermelon, Guava, Citrus & Mint

Seafarer’s Solstice
$17

Bitter orange, verjuice, elderflower, yuzu soda, olive.

Freyja’s Ember
$17

Raspberry, rose, smoked earl grey, lemon.

Sodas

StrangeLove Dry Ginger Ale
$6
StrangeLove Very Mandarin
$6
StrangeLove Cloudy Pear & Cinnamon
$6
Mjølner House Lemonade
$8
Mjølner House Cranberry Soda
$8

Beer

Heaps Normal XPA <0.05%
$9
Capital Brewing Co. Alc-Less Pacific Ale <0.05%
$9
Guinness Draught 0.0
$9

Wine

Tempus Two Non Alcoholic Prosecco
$70
Mcguigan Zero Chardonnay
$45
Tempus Two Zero Prosecco
$45

Cafe Oratnek

Cafe Oratnek gives the Sydney brunch format a Japanese accent without sacrificing the easy appeal of a neighbourhood cafe. Seasonal produce and careful in-house preparation underpin a concise menu that moves comfortably between Japanese flavours and familiar breakfast and lunch forms. The much-loved katsu sandwich captures that approach neatly, while rice dishes, salads, eggs, matcha drinks and sweets offer plenty of reasons to look beyond the usual cafe order.

The setting is a major part of the charm. A converted terrace, minimalist dining room and leafy courtyard make Oratnek feel removed from the traffic only a few streets away. It is well suited to a quiet breakfast, a casual lunch or coffee with a friend, although the limited space can fill quickly at popular times. Thoughtful gluten-free and vegetarian choices broaden its appeal, and the small menu’s seasonal movement rewards repeat visits.

Address: 4 Pitt Street, Redfern NSW 2016

Cafe Oratnek Menu

All day breakfast

organic toast & spread
$8

organic soy & linseed, dark rye or gluten free [$1]

Toastie or croissant
$14

choice of bread: sourdough soy & linseed, dark rye, gluten free or croissant. two choice: bacon, tasty cheese, smash avocado, fresh tomato

2 free range poached eggs on toast
$16

choice of 2 poached or fried free range eggs, 1 organic bread (ask for butter please)

★ breakfast burger
$20

2 fried eggs, aonori hash brown, lettuce, bbq sauce, wasabi mayo [add *protein $4]

ochazuke (df)
$22

grilled rice ball, hot smoked salmon, arare, nori, shallot, jasmine & chicken dashi (df,gf)

sautéed wild mushrooms
$27

seeded sourdough, miso, butter, goat cheese, chilli flakes [egg +$3] (v)

★ tonpei yaki
$26.50

pork belly & cabbage omelette, shallot, bbq & mayo sauce, aonori, served on rye

house baked oratnek granola
$18

greek yoghurt, summer berry compote, kinako

grilled cheese and kimuchi on soy & linseed
$24

tripple cheese, house made kimuchi

blistered tomato on soy & linseed (v)
$23

ricotta, shiso, crushed walnut

miso baked beans
$26

5 mixed beans, tomato, spices, eggplant, goat cheese, egg, sourdough soy & linseed

char-siu Benedict
$27.50

2 poached eggs, sticky pork belly, cabbage, wasabi hollandaise on rice buns

All day lunch

★ ebi omurice
$29

tomato fried rice, bacon, peas, cheese, fresh prawns, omelette, rosé sauce (gf)

★ kobe hayashi rice
$28

wagyu, onion, mushroom, cheese, rich demi-glace [baked egg $3]

★ wagyu pappardelle pasta
$32

house made pappardelle pasta, wagyu bolognese sauce, miso, grana padano cheese

wagyu yakiniku
$24

garlic rice, butter, cabbage, onion, egg yolk, shallot

aonori chips
$7.50

potato chips, seaweed flakes and tomato sauce

crispy lotus chips
$7.50

pink salt, and aonori

mentaiko linguine
$29

spicy cod roe, nori, shiso, shallots, shimeji, butter

★ pork katsu sandwich
$26

our katsu is worth the 15 min wait (df) 200g pork loin katsu, cabbage, japanese bbq sauce, american mustard, white bread

karaage and kimuchi sando
$26

chicken thigh, house made kimuchi, mayo, flat bun. (df)

★ classic omurice
$27

peas, bacon, cheese, tomato fried rice, wrapped with egg omelette (gf)

Pastries

Sweets & savoury

muffin of the day
$6.50

please contact us for further info about the flavour of the day

★ matcha & white chocolate brownie
$7.50
dark chocolate brownie (GF)
$7.50
carrot & walnut loaf
$8.50
★ banana loaf
$7.50

cinnamon crusted banana loaf

★ matcha lamington
$7.50

soft sponge cake, coconut, japanese green tea

★ matcha tiramisu
$10.50
★ matcha cream puff
$8.50
matcha cheesecake
$14

house made basque style green tea cheesecake

vegemite & cheese scroll
$6

savoury

corn & cheese triangle
$6

savoury

Coffee - Hot

Coffee Happy Hour Mon - Fri: 10.30 to 11.30am [$3.5] [public holidays excluded]

espresso / macchiato
$4.20
piccolo
$4.20
long black
$4.70
cappuccino
$4.70
flat white
$4.70
latte
$4.70
mocha
$5.50
belgian chocolate mocha
$7.50
japanese V60 pour over .
$7.20

Coffee - Cold

iced latte
$6.60
iced long black
$6
iced mocha
$7.10
cold drip
$7.10
cold brew (add yuzu $2)
$7.10

Hot Milk

genmaicha latte
$7.50
goma latte
$7.50
Kids hot chocolate.
$5.50
chai latte
$5.50
matcha latte
$7.50
hojicha latte
$7.50
our house baked chai (soy)
$7.50
Belgian Hot Chocolate
$7

Hot Tea

mariage english breakfast
$6.10
mariage earl grey
$6.10
sencha japanese green tea
$6.90
oratnek peppermint
$6.30
hot yuzu lemonade
$7.50
Hot ginger tea
$7.50

Iced Tea + Milk

Iced matcha
$8
Iced strawberry matcha
$8.90
iced hojicha
$8

Mineral Water

still 250ml / 750ml
$4
sparkling 250ml / 750ml
$4

Juices

Fresh squeezed orange
$8.50
chef kenny’s green juice
$9.50

Cold Drinks

Yuzu squash
$9
Yuzu ginger fizz
$9.50
Strawberry Lemonade
$8.50
Lychee soda
$9.50
Iced chai latte
$6
iced black sesame (oat) latte
$8.50
Iced Jasmine Matcha Latte
$9

Smoothies

banana, kinako
$8.50
mixed berries
$8.50
mango, passionfruit
$8.50

Thickshakes

chocolate
$8
vanilla
$7
matcha
$8.50
hojicha
$8.50

Wine

*please ask staff for wine selection

Red
$12
white
$12
Sparkling
$15

Japanese Beers

asahi
$10
sapporo
$10
yebisu
$13

Flyover Fritterie & Chai Bar

Flyover Fritterie & Chai Bar channels the energy of Indian street food through a colourful, mostly vegetarian menu. Seasonal vegetable fritters arrive with chutneys and yoghurt, while vada pav, chaat, daal khichri and inventive toasties layer crisp textures with tamarind, chilli, herbs and warming spice. The food is playful but rooted in recognisable flavours, and most dishes can be adapted for vegan or gluten-free diners.

There is more here than a quick snack. The upstairs room works for a relaxed shared meal, and the drinks menu extends from properly brewed chai and Indian filter coffee to spiced cocktails. Save room for dessert if pistachio soft serve, besan ladoo or a chai-scented sweet appears on the menu. Flyover is a particularly good option when a group wants bold flavour and strong meat-free choices without the formality of a conventional restaurant.

Address: 88 Regent Street, Redfern NSW 2016

Flyover Fritterie & Chai Bar Menu

Chaat

Mix of Onion & Purple Cabbage
$22
Tofu
$22
Paneer
$24
Sabudana Vada
$16

Tapioca pearls, potatoes, peanuts, beetroot yoghurt

Chilli
$10
Burrata
$21

Sesame chilli oil, maddur vada, grapes

Tandoori Paneer Momo
$14

Dumpling with tikka style paneer, cashew cream, pickled mustard greens

Seasonal Greens Chaat
$17

Crispy seasonal greens, potatoes, yoghurt, tamarind, mint, grapes

Corn Bhel Puri
$20

Grilled corn, cherry tomato, puffed rice, cornflakes, peanuts, chutneys

Aloo Tikki
$17

Potato fritter, spiced chana daal, yoghurt, tamarind, mint

Sabudana Khichri
$21

Tapioca, cumin, ghee, peanuts, beetroot raita, rocket

Broccoli Wings
$17

Broccoli tempura, hot tamarind sauce

Main

Coconut Lime Daal Khichri
$24

Masoor lentil, basmati rice, quinoa, black chickpeas, house tamarind chutney, coconut crunch, seasonal fritters

Black Daal
$28

48 hour, slow cooked Urad lentil, onion thyme parantha, kohlrabi pickle

Cauliflower Ghee Roast
$34

House ghee roast paste, roasted cauliflower, blue cheese daliya, bok choy, macadamia vinaigrette

Pav Bhaji
$28

Tangy mash of seasonal vegetables, devilled peanuts, pav bun

Jaffles

Vada Pav Sliders
$24

Spiced potato fritters, mint chutney, red chilli thecha, house-baked pav bun

Amritsari Chana Jaffle
$28

Spiced chickpeas, paneer, pickles, khatte aloo

Dosa Potato Jaffle
$23

Toastie with dosa potato, house-made peanut chutney, radicchio salad

Sweets

Cake Slice of the Week
$17

Ask our friendly stuff

Rose Cardamom Kheer
$12

Rice pudding with saffron and cardamom, almonds and rose petals

Sea Salt Besan Ladoo
$5

Chickpea flour, ghee, cardamom, black pepper

Feed me feast

Plenty of chaat, mains and sweets curated by our chef. 65pp. Min 2 guests. Cocktail, paired wine & chai +35.

Corn Bhel Puri

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Pav Bhaji Bowl

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48-hour Slow-Cooked Black Daal

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Aloo Tikki Chaat

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Pakora / Fritters

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Coconut Lime Daal Khichri

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Dosa Potato Jaffle

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Vada Pav Sliders

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Chai cocktails

Chairish Cream
$22

Ghee washed whiskey, filter Kaapi, cacao, chai spiced cream

Kaapi Martini
$20

Filter Kaapi, Archie Rose Vodka, Mr. Black

Naughty Chai
$14

Ginger cardamom chai with ginger, liquer/Bailey's Chocolat

Naughty Thandaai
$16

Spiced milk, almonds, watermelon seeds, rose, fennel, soy milk, Disaronno

Suleimani Chai
$14

Black tea, lime, jaggery, Starward Whiskey

Spiced cocktails

Bombay Sour
$22

Spiced pineapple, rose, egg white, True Cut Vodka

Chilli Ginger Gimlet
$20

Roku Gin, green chilli, ginger, lemon

Passionfruit Panna Daiquiri
$20

Passionfruit, rum, fennel, cardamom, mint

Watermelon Negroni
$22

Watermelon wine, Four Pillars Gin, Rhubi mistelle, saffron vinegar, rose mist

Spice Trade G&T
$16

Four Pillars Spice Trade Gin, ruby grapefruit

White

Riesling-Gewurz 2022 Liquid Rock & Roll
$15

King Valley, VIC. Aromatic, citrusy, spicy

Riesling 2019, Brave Souls
$16

Eden Valley, SA. Dry, mineral, citrusy

Fiano 2021, Billy Button
$81

Alpine Valley, VIC. Delicate, creamy, crisp apples

Sauvignon Blanc 2021, SkipJack
$14

Marlborough, NZ. Full bodied, ripe nectarine, tropical tones

Chardonnay 2021, Leeuwin Estate Prelude
$88

Margaret River, WA. Bright, fruity, delicate

Red

Pinot Noir 2021, Maressa
$16

Mornington, VIC. Spicy, structured, easy

Shiraz 2020, Sons of Eden
$16

Barossa, NSW. Spicy, structured, easy

Nero D Avola 2021, Noisy Ritual
$84

Heathcote, VIC. Rustic, fruity, full bodied

Rose & orange

Ténéré Chenin Blanc 2021, Dune
$72

McLaren Vale, SA. (Orange) Skinsy, summery, saline

Shiraz Rosé 2021, Noisy Ritual
$15

Sunbury, VIC. Full bodied, red berries, spice

Rosé 2020, Mandala
$14

Yarra Valley, VIC. Full bodied, ripe nectarine, tropical tones

Beer

Grifter Pale Ale 5% abv
$10
Grifter Pilsner (Serpent's Kiss) 4.9% abv
$10
Grifter Lager 4.5% abv
$10
Heaps Normal XPA .5% abv
$8

Non-alcoholic signature drinks

House Soda
$22

Tamarind & raspberry soda

Thandaai
$10

Sweet, spiced milk, almonds, watermelon seeds, rose, fennel, chia Seeds, soy milk

Passionfruit Lassi
$14

Passionfruit, natural yoghurt/coconut yoghurt

Ginger Cardamom Chai
$7

Traditionally brewed chai. Hot or iced

Indian Filter Coffee
$7

The Kaapi Project Coffee with milk. Hot or Iced

Turmeric Tonic
$7

Fresh turmeric, lemon. Caffeine free. Hot or iced

Juan Bowl & Tea

Juan Bowl & Tea specialises in a focused Japanese idea: carefully assembled rice bowls matched with premium tea. The compact menu lets the kitchen concentrate on detail, whether the centrepiece is wagyu, unagi hitsumabushi, tonkatsu or tender Hainan-style chicken. Sauces, garnishes and the texture of the rice are considered as closely as the main ingredient, producing bowls that are refined without losing their comforting quality.

Dessert is an essential part of a meal here. Sakura matcha tiramisu and fresh black sesame warabimochi continue the restaurant’s balance of elegance and pleasure, while the tea selection gives staff an opportunity to suggest a pairing. The small dining room feels intimate and distinctly Japanese, but limited seating means a wait is possible. Come when you want a calm, self-contained meal rather than a sprawling menu or loud night out.

Address: 94A Pitt Street, Redfern NSW 2016

Juan Bowl & Tea Menu

Bowls

WAGYU
$27
UNAGI HITSUMABUSHI
$31
TONKATSU
$28
HAINAN CHICKEN
$26

Desserts

SAKURA MATCHA TIRAMISU
$12
FRESH BLACK SESAME WARABIMOCHI
$12
LEONA CHOCOLATIER
$12

À La Carte

Tonkatsu (250g)
$25
Premium Tonkatsu (320g)
$32
Wagyu slices (10 pieces)
$24
Unagi (4 pieces)
$18
Unagi (8 pieces)
$34
Hainan Chicken (250g)
$23
White rice
$5
12 Grain rice
$7

Premium Teas

LAPSANG SOUCHONG
$8
ARTISAN BLACK PAGODA
$9
GENMAICHA
$8
MILKY OOLONG
$9
JIN JUN MEI
$8
SENCHA
$8
LONG CHING DRAGONWELL
$9
ORGANIC LEMON MYRTLE
$8
PEARL JASMINE
$8
HOJICHA
$8

Dessert Teas

MANGO GREEN
$7
LYCHEE RED
$7
PEACH MELBA
$7
MATCHA LATTE
$7

Premium Tea Leaves

ARTISAN BLACK PAGODA 50G
$35
JIN JUN MEI 50G
$30
LONG CHING DRAGONWELL 50G
$35
ORGANIC LEMON MYRTLE 50G
$30
PEARL JASMINE 50G
$30
MILKY OOLONG 100G
$35
LAPSANG SOUCHONG 50G
$25

La Coppola Woodfired Pizzeria

La Coppola is a compact, family-run pizzeria with a strong Sicilian identity. Its woodfired pizzas balance a crisp base with a light, airy rim, then add combinations drawn from both Sicily and Sydney. Expect ingredients such as fresh fennel, fried zucchini, olives, anchovies, salumi and quality cheese alongside familiar favourites. House-made dough and daily produce keep the pizzas expressive rather than overloaded.

The dining room is intimate and unfussy, with a communal spirit that suits the food. It is licensed, allows BYO wine for corkage and also offers takeaway, making it equally useful for a casual dinner or pizza at home. Gluten-free dough is made in-house and can be used for pizzas and panini. For the full experience, share a starter, choose pizzas with contrasting toppings and finish with one of the Italian-inspired desserts.

Address: 152 Redfern Street, Redfern NSW 2016

La Coppola Woodfired Pizzeria Menu

Specials

Noto Pizza
$32

Fior di latte, zucchini, mushroom, caramelised onion, wood-fired roasted almonds

Sicilian Arancino
$11

Arancino filled with Sicilian style bolognese & mozzarella

Pizza Bianca (Evo Oil)

Zafferia Pizza
$31

Burrata, spicy pancetta, mushroom, garlic, cracked black pepper

Catania Pizza
$32
Ciccio Pizza
$27

Fior di latte, ricotta, fried zucchini, grana padano

Pippo Pizza
$30

Fior di latte, spicy salami, pecorino, garlic, honey

Sicilia Pizza
$27

Fior di latte, peeled San Marzano tomato, anchovies, black olives, garlic, oregano

Scordia Pizza
$30

Fior di latte, ricotta, fried eggplant, mushroom, roasted capsicum, parsley, garlic, chilli

Monferrato Pizza
$29

Fior di latte, spicy pancetta, wood-fired potato, rosemary

Pizza Rossa (San Marzano)

Melanzana Pizza
$28

Fior di latte, fried eggplant, basil crumb, parmigiano reggiano

Lilla Pizza
$30

Fior di latte, Italian pork & fennel sausage, artichoke, fresh fennel, garlic, parsley

Milazzo Pizza
$29

Fior di latte, San Daniele prosciutto, rocket, grana padano

Mt Etna Pizza
$29

Fior di latte, hot salami, black olives, chilli

Margherita Pizza
$25

Fior di latte, grana padano, basil, evoo

Capricciosa Pizza
$29

Fior di latte, smoked ham, mushroom, sicilian olives

Contesse Pizza
$28

Fior di latte, mushroom, roasted capsicum, artichoke

Scopello Pizza
$32

Burrata, salami, spicy pancetta, with a drizzle of olive oil, garlic, parsley & chilli

Side Plates

Italian
$13

Mixed leaves, bufala mozzarella, cherry tomato with a white wine vinegar dressing

Caprese Salad
$17

Bufala mozzarella, cherry tomato, basil, olive oil

Garlic Prawns
$16

Sizzling prawns, garlic, parsley, chilli served with home made bread

Mushroom Chips
$12

Portobello mushroom slices, coated in local bakery breadcrumbs and fried served with a sauce

Bruschetta
$17

Diced tomato, spanish onion, basil, caramelised balsamic, grana padano

Garlic Bread
$8

Garlic butter, oregano, salt

Eggplant Parmigiana
$15
Sicilian Arancino
$11

Arancino filled with Sicilian style bolognese & mozzarella

Dessert

Tiramisu - Traditional
$11

Stefano’s light & delicate tiramisu

Wood-Fire Basque Cheesecake - Pistachio
$16
Wood Fired Basque Cheesecake - Ricotta & Lemon
$14

Creamy and light basque cheesecake, baked to perfection in our wood-fire oven

Wood-Fire Basque Cheesecake - Caramel
$15

Drinks

Syrah
$55
Rose
$50
Coke no Sugar
$3.50
San Pellegrino Selection
$5
Sangiovese Blend
$70
Coke
$3.50
Sparkling Mineral Water
$8
Nero
$55
Pinot Grigio
$50
Messina Beer
$10
Vermentino
$50
Prosecco
$45
Heaps Normal - Non Alcoholic
$8

Non Alcoholic Beer

T.I.N.A 1 Sparkling Oolong Tean - Non Alcoholic
$12

High mountain Oolong sparkling tea, with lemon myrtle & calamansi

RK San

RK San approaches contemporary Japanese dining with polished presentation and a willingness to mix traditional technique with playful ideas. Sashimi, nigiri, rolls and robata-style dishes sit beside signatures such as the tuna cigar, tuna ceviche, wagyu carpaccio and beautifully arranged seafood plates. The strongest dishes combine excellent raw ingredients with controlled seasoning and visual detail, rather than relying on novelty alone.

The Bourke Street space can handle anything from a quick lunch to a tasting-menu dinner, and daily service makes it one of the more flexible options in the area. Bento, donburi and hot dishes broaden the daytime offering, while cocktails and a later evening atmosphere suit dinner. Diners new to the restaurant can let the kitchen guide the meal; sharing several cold and hot plates reveals more of its range than ordering a single main.

Address: 648 Bourke Street, Redfern NSW 2016

RK San Menu

Signature Cocktail

Oshanbura
$27

Japanese Cocktails

Kamikaze
$27
Japanese Slipper
$26

Classic Cocktails

Espresso Martini
$25
Margarita
$24
Mojito
$23
Classic Bellini
$25
Champagne Cocktail
$25
Caprioska
$24
Cosmopolitan
$23
Old Fashioned
$23

Mocktails (Non-Alcoholic)

Orange Mojito
$16
Red Blossom
$17
Delight
$16
Virgin Mojito
$15

Lunch Starters & Salads

Everyday: 11am to 3pm

Spicy Edamame
$7

Grilled edamame with soy and dancing bonito

Age Dashi Tofu
$9

Fried tofu with daikon, ginger oroshi and dashi soy

Miso Soup
$5

Miso soup with daikon, negi and wakame

Green Salad
$7

Mixed greens with shiro soy dressing

Seaweed Salad
$11

Mixed chuka wakame

Soft Shell Crab Tempura Salad
$18

Tempura soft shell crab with house-made BBQ sauce on mixed greens

Lunch Rolls

Dynamite Roll
$18

Prawn tempura and cucumber with spicy mayonnaise

Soft Shell Crab Roll
$19

Soft shell crab, cucumber and spicy mayonnaise

Maki Tempura
$19

Assorted sashimi-grade fish and avocado roll tempura

Lunch Bento Boxes

Add miso soup $5

Veg Bento
$19

Veg tempura, sunomono, mixed salad, edamame, age dashi tofu, rice and osinko

Chicken Bento
$24

Karaage chicken, sunomono, mixed salad, edamame, age dashi tofu, rice and osinko

Seafood Bento
$26

Mixed seafood tempura, sunomono, mixed salad, edamame, age dashi tofu, rice and osinko

Lunch Donburi & Sets

Add miso soup $5

Shogayaki Don
$19

Rice bowl with chicken in savoury-sweet ginger sauce

Teriyaki Don
$19

Rice bowl with chicken in glossy teriyaki sauce

Nasu Set
$25

Eggplant with caramelised miso, served with miso soup, rice and osinko

Chicken Shogayaki Set
$27

Chicken with ginger sauce, miso soup, rice and osinko

Squid Shogayaki Set
$28

Squid with ginger sauce, miso soup, rice and osinko

Mixed Tempura Set
$29

Tempura selection with rice, miso soup and osinko

Butakakuni Set
$29

Slow-simmered pork belly with house-made umami sauce, miso soup, rice and osinko

Dinner Starters

Spicy Edamame
$10

Seasoning with sichimi soy and dancing bonito

Edamame
$9

Seasoning with sichimi soy and dancing bonito

Dinner Sides & Soups

Miso Soup (GF)
$8

Miso soup with daikon and negi

Spicy Miso Soup (GF)
$13

Spicy miso with mix broth & seafood

Green Salad
$10

Mixed green leaves with shiro soy dressing

Watermelon & Feta Salad
$18

Watermelon and feta cheese on bed of arugula drizzled with balsamic glaze

Classic Caesar Salad
$19

Romaine lettuce tossed with house-made classic Caesar dressing, parmesan cheese and croutons

Sear Scallop Salad
$20

Sliced Hokkaido scallop seared with house-made seafood oil mixed greens

Sashimi Salad
$24

Mixed greens with shiro soya dressing and assorted sashimi with tiradito

Dinner Hot Entrees

Age Dashi Tofu (Extra pieces 4)
$13

4 pieces fried tofu with dashi soy sauce, daikon oroshi, ginger oroshi and negi

Pork Dumplings (Extra pieces 3)
$17

House-made pork dumpling with gyoza sauce (dipping sauce)

Hokkaido Scallop on Shell (Extra pieces 6)
$25

4 pieces pan-sear Hokkaido scallops with wasabi paper and micro mache

Dinner Sashimi (4 Slices)

Kingfish
$20
Trevally
$18
Tuna
$22
Snapper
$18
Salmon
$20
Kingfish Belly
$22
Trevally Belly
$20
Toro

Subject to availability

Dinner Nigiri (4 Pieces)

Kingfish
$22
Trevally
$20
Tuna
$24
Snapper
$20
Salmon
$22
Seared Hokkaido Scallop
$22
Seared Salmon Belly
$22
Toro

Subject to availability

Dinner Platters

12 pieces Chef's Selection Fresh Sashimi of the Day
$45
12 pieces Sashimi Salmon ONLY
$45
12 pieces Sashimi Tuna ONLY
$47
16 pieces Chef's Selection Fresh Sashimi of the Day
$55
20 pieces Chef's Selection Fresh Sashimi of the Day
$65

RK San Classics

Sashimi Salmon Taco
$12

House-made crispy shell, freshly chopped salmon with unagi sauce, yuzu guacamole, chard tomato, jalapeno salsa and cilantro

Sashimi Tuna Taco
$13

House-made crispy shell, freshly chopped tuna with unagi sauce, yuzu guacamole, chard tomato, jalapeno salsa and cilantro

Cigar with Salmon (Matching Sake 6)
$13

Cigar-shaped crispy pastry filled with sashimi-grade salmon tartare and house-made ash

Cigar with Tuna (Matching Sake 6)
$14

Cigar-shaped crispy pastry filled with sashimi-grade tuna tartare and house-made ash

Maguro Hana (Extra pieces 5)
$19

(4 pcs) floral shaped tuna, spicy mayonnaise on bed of crispy sushi rice and micro shiso

Snapper Ceviche (GF)
$24

Snapper ceviche with tiradito and house-made crispy chips

Tuna Ceviche (GF)
$24

Tuna ceviche with tiradito and house-made crispy chips

Carpaccio

Kingfish Carpaccio
$24

Sliced kingfish with char garlic dressing, seedless chilli skin and micro coriander

Toro Carpaccio

Sliced toro with char garlic dressing, seedless jalapeno and micro coriander

Wagyu Carpaccio
$24

Wagyu carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

New Style

New Style Salmon
$27

Sliced salmon seared with smoky sesame oil and truffle ponzu with salmon roe

New Style Combo
$27

Sliced salmon and snapper seared with smoky sesame oil and truffle ponzu with salmon roe

Tuna Tataki
$25

Sesame-coated lightly seared tuna with soba noodle

Makimono Sushi Rolls

(8 pieces)

Vegetarian Rolls
$20

Cucumber, enoki tempura and beetroot marinated daikon

Karaage Rolls
$22

Karaage chicken, cucumber, spicy mayonnaise and kuro tenkasu

Maki Tempura
$24

Fresh assorted sashimi grade fish and avocado roll tempura

Tuna Roll
$26

Spicy tuna and avocado wrapped in nori

Spider Roll
$25

Tempura soft-shell crab, cucumber wrap with nori and beetroot amazu daikon

Prawn Roll
$25

Tempura prawn, cucumber, spicy mayonnaise and kuro tenkasu

Seared Salmon Roll
$26

Seared salmon and cucumber with creamy ponzu and micro herbs

Wagyu Maki
$28

Negi and carrot tempura wrapped with nori, truffle mayo and seared wagyu crispy shiitake

Mini Maki

(8 pieces)

Sashimi Grade Salmon Roll
$15
Sashimi Grade Tuna Roll
$16
Cucumber Rolls
$12
Avocado Rolls
$12

Temaki (Hand Rolls)

Karaage
$12

Karaage chicken, spicy mayonnaise and avocado

Prawn
$12

Prawn tempura, spicy mayonnaise and avocado

Soft-Shell Crab
$12

Soft-shell crab, spicy mayonnaise and avocado

Salmon
$13

Salmon, spicy mayonnaise and avocado

Tuna Tartare
$14

Tuna, spicy mayonnaise and avocado

Tempura

Popcorn Prawn
$22

Dice prawns tempura with spicy yuzu mayo and green salad

Karaage Chicken
$21

Garlic soy-marinated chicken with spicy yuzu mayo

Trevally Tempura
$26

Trevally tempura and watermelon cube on ponzu lake with cilantro and onion bushes

Squid Tempura
$25

Squid tempura with jalapeno sauce

Prawn Tempura
$27

Prawn tempura with house-made tempura sauce

Kushi-Katsu
$26

Crispy pork skewer with tonkatsu sauce

Dengaku

Nasu Dengaku (V)
$18

Eggplant with caramelised miso and crispy eggplant skin

Robata

Corn Robata (V, GF)
$11

Corn robata seasoning with garlic butter

Veg Skewers
$17

Zucchini and shiitake mushroom skewers with truffle mayo and house-made teriyaki sauce

King Brown Mushroom (V)
$19

Grilled king brown mushroom with truffle soy dressing and chilli thread

Pork Skewer (2 pcs) (GF)
$22

Pork robata with tiradito and house-made crispy chips

King Fish Collar
$19

Kingfish collar robata with daikon chuma

Squid Robata
$26

Grilled squid with dashi miso and crispy enoki chips

Lamb Robata
$26

Lamb skewers with house-made BBQ sauce and salad

Yakitori Negima
$25

Chicken and shallot skewer with teriyaki sauce

Mains

Chicken Teriyaki
$36

Chicken teriyaki with house-made teriyaki sauce

Braised Pork Belly
$37

36 hrs sous vide pork belly with carrot purée, dashi ginger glaze, popped pork skin, cumin crumbs

Steam Snapper
$38

Snapper with grilled napa cabbage, creamy truffle yuzu, shichimi and chilli thread

Miso Butter Salmon (GF)
$38

Salmon with seasonal vegetables and miso butter sauce

Beef Teriyaki
$38

Beef teriyaki with house-made teriyaki sauce

Pork Ribs
$37

Dashi garlic braised pork ribs

Kids Menu

Fish and Chips
$18

Fried white fish and chips with mayo or tomato ketchup

Chicken and Chips
$17

Karaage chicken and chips with mayo or tomato ketchup

Dessert

Ice-Cream
$11

Green tea ice-cream with chocolate sauce and topping

Yuki
$17

Yuzu parfait, green tea ice-cream and pine foam

Seven Course Degustation with Matching Wine

$160 per person. Minimum 2 people

Sashimi of the Day

Chef selection Sashimi with Gari and Wasabi

Cigar of the Day

Crispy brick pastry tube filled up with sashimi grade tuna or salmon tartare underneath Malto Ash

Maguro Hana

Floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso

Tuna Roll

Spicy Tuna Tartare and Avocado

Karaage Chicken

Garlic soy marinated chicken with spicy yuzu mayo

Pork Belly

36hrs Sous vide pork belly with carrot puree, dashi ginger glaze, popped pork skin and cumin crumb

Yuki

Yuzu parfait, pistachio praline ice-cream and pine foam

Tasting Menu

$52 per person. Minimum 2 people.

Maguro Hana

Floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso

Wagyu Carpaccio

Wagyu carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

spicy Tuna Roll

Spicy Tuna Tartare and Avocado

Karaage Chicken

Garlic soy marinated chicken with spicy yuzu mayo

Dessert

Chef’s choice of dessert

Chef Tasting Menu

$77 per person. Minimum 2 people.

Maguro Hana

Floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso

Wagyu Carpaccio

Wagyu carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

Cigar of the Day

Chef’s choice of our Tuna or Salmon Cigar

Maki of the Day

Chef’s choice of Maki

Karaage Chicken

Garlic soy marinated chicken with spicy yuzu mayo

Pork Belly

36 hrs sous vide pork belly with carrot purée, dashi ginger glaze, popped pork skin, cumin crumbs

Dessert

Chef’s choice of dessert

Catering Menu - Cold Dishes

Edamame
$40
Spicy Edamame
$45
Kingfish Carpaccio
$105

40 pieces

Chef's Selection of Sashimi
$115

40 pieces

Chef's Selection of Sushi Rolls
$115

40 pieces

Chef's Selection of Nigiri
$170

40 pieces

Catering Menu - Hot Dishes

Eggplant with Caramelised Miso
$90

5 serves

Squid Tempura
$99

40 pieces

Karaage Chicken
$99

40 pieces

Spicy lamb Skewers
$115

10 pieces

Braised Pork Belly
$140

40 pieces

Pork Ribs
$160

For 10 people

Sake

HOT OR COLD

Hot Sake Kinro Komedakeno
$14
Hakushika Chokara
$15
Kikumasamune Kimoto Junmai
$15

This is the superb flavour of authentic dryness” robust taste with a hint of roughness and a refreshing. Crisp finish that lacks any unpleasant sweetness. We’re proud of the distinctive rich taste (oshi-a ji) that results from the Kimoto method, a broad deep flavour made possible by methodically drawing out the savoury flavour of the sake.

Shiritaki Jozen Junmai
$42

This is a very dry sake. Refreshing fruity aroma harmonised with rice grain and white chocolate. Matured, balanced, rich and deep flavour with viscous texture.

‘Asahi Shuzo’ Dassai Junmai Daiginjo45
$35
Chiyomusubi RYO Junmai Ginjo 32
$32

Very attractive design on the table. Super dry and clear. Cold temperature is recommended to drink. Just right for tasting or personal enjoyment.

Akara Shochikubai Junmai Nigori 240ml
$36

Nigori is lightly filtered and is the sweetest of all their types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle

Nigori Matcha Kizakura 300ml
$39

Unfiltered cloudy sake with matcha green tea flavour. Enjoy refreshing sweet and bitter taste of “Uji Matcha”.

Takara Sparkling Junmai Sake “ MIO” 300ml
$39

MIO entices you with its unique, sweet aroma and refreshing, fruity flavour with a hint of grape. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes .a new sake for a new age.

DAKU Cloudy Nigori Junmai 720ml
$80

Cloudy Nigori is produced under Japanese traditional unfiltered method. The taste is sweet and mild with fruity nose ina perfect balance when it’s brewed with the world famous Kyoto soft water Fushimizu

Umeshu

Glass Bottle

Plum Wine
$17
Hana Kohaku Yuz 300ml
$39
Hakushika Hana Kohaku cherry 300ml
$39

Sparkling

Anvers Cuvee Blanc Adelaide Hills, SA
$39

The wine has a zesty citrus aroma with a lovely balance, good structure and the finish is clean and crisp.

Terre Nardin Prosecco, Terviso, Italy
$60

The nose reveals an intensely scented aromatic bouquet, full of floral notes

2015 Sparkling Sauvignon Blanc, Cargo Road Wines Orange
$60

Lovely flavours of gooseberry, passionfruit and fresh green apple can be found on the nose and the palate as it bubbles and fizzes around your glass and then your mouth, making this delightful style to enjoy time.

Champagne Royal Riviera Brust Supreme, France
$115

It offers a rich, complex and elegant expression that gives a supreme experience for the senses

White Wine

Glass Bottle

Anvers Moscato
$12

It is refreshingly sweet and delicately sparkling with bright fruit, fresh grape and musk confectionary characters

Vidal, Sauvignon Blanc, Marlborough, NZ
$13

Crunchy melon and citrus characters enhance the deep refreshment and crisp acidity that is classically Marlborough.

Rileys of Eden Valley Riesling, SA
$14

Flavours of citrus blossom, passion fruit and other tropical fruits, with the dry summer giving it a steely structure with high natural acid.

Villa Teresa Pinot Grigio (Organic), Veneto, Italy
$14

Intense, delicate smell and fine flavours. Well-balanced body

Terres de Saint Louis Rose, Provence, France
$14

An expressive, harmonious rose wine

Kyberd Hills Chardonnay, Mornington Peninsula
$70

The nose has a complex mix of citrus, including lemon and candeied grapefruit, along with oak spice and dusted almonds. The palate has white nectarine signature. It features fresh, mouth watering acidity and is long, seamless and beautifully balanced

Kuehn Riesling, Alsace, France
$90

Delicately fruity, it divulges a bouquet of citrus fruit nuances and floral notes

Peccavi Chardonnay, Margaret River, WA
$120

Flint, nectarines, and toasted cashews are dotted with subtle aromas of jasmine and brioche. A fine and focused entry of wet slate, white pear and porcelain fruit tannin, draped in sheets of crushed granite and quenching minerality. Firm and persistent to finish, laced with yet more white fruit and nougat.

Red Wine

Glass Bottle

Anvers Brabo Shiraz, South Australia
$12

Youthful nose with aromas of freshly crushed blackberries, dark ripe cherries and plum juice followed by some subtle liquorice. Medium weight with simple juicy flavours of inky freshly crushed blackberries, dark raspberries, and toasty oak

Slow Wine Co Merlot, Orange NSW
$13

Plum and chocolate flavours from ripe fruit and varietals

Five Geese Shiraz, McLaren Vale, SA
$15

The elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish

Five Geese “ La V lope” Nero d’Avola, Mclaren Vale, SA
$15

Savoury bouquet, perfumed with red cherry, light bodied

Atze’s Corner A Label Cabernet Sauvignon, Barossa Valley, SA
$60

Approachable on opening, and it’s compelling aromas of juniper, black pepper, and mint along with flavours of dark chocolate, plum and blackcurrant

Kyberd Hills Pinot Noir, Mornington Peninsula
$70

Glorious fruit of the forest nose, with floral spicy edges and already a hint of mossy undergrowth. The palate is an explosion of red fruits through the berry and cherry spectrum, along with some spicy and slightly toasty oak. The tannins are ample but extremely fine and multi layered. The juicy acidity lends both length and lightness.

Squawking Magpie, Reserve Pinot Noir, Central Otago, NZ
$99

Notes of cheery, plum and blackberry with gentle earthy tones and a little graphite. Elegantly rich, succulent and complex layers with fine tannin structure. Soft savoury finish with excellent length and balance.

Phil’s Fetish Pinot Noir, Bellarine Estate, Geelong, VIC
$110

Medium bodied, tightly wound and finely structured. Powerful yet subtle, dark cherries, currants, and toasty oak

Atze’s Corner Eddies Old Vine Shiraz, Barossa Valley, SA
$120

Decadently rich, full bodied and powerful, the palate is saturated with lavish blackberry, liquorice, black plum, and black cherry fruits

Beer

Asahi
$11
Sapporo
$11
Hitachino brewed in Japan
$17
Kirin Ichiban from Japan
$12

Soft Drinks

Coke/Fanta/Sprite
$7
Sparkling Water 750ml
$9
Ramune
$9
Green Tea
$4

Scotch & Whiskey

Johnnie Walker
$18

Japanese Whiskey

The Tottori (Since 1990)
$18

Bourbon

Makers Mark
$16
Jack Daniels
$15

Vodka

Absolute Vodka
$13

Rum

Bacardi
$13

Tequila

Silver Patron
$14

St Judes Cafe

St Judes Cafe has the easy confidence of a long-standing local favourite. Set on the leafy corner of Bourke and Thurlow streets, it serves well-made coffee alongside a broad breakfast and lunch menu. Eggs, fritters, grain and noodle salads, sandwiches and changing specials cover both hearty and lighter moods, while cakes and baked treats make it a reliable stop for an afternoon coffee.

Outdoor tables beneath the trees are especially appealing on a mild morning, and the eclectic interior has plenty of neighbourhood character. The cafe is walk-in only and dog-friendly, so weekends can bring a cheerful crowd of locals, families and pets. St Judes is less about novelty than consistency: a comfortable place for breakfast with friends, a solo lunch or the kind of coffee stop that easily turns into a meal.

Address: 728 Bourke Street, Redfern NSW 2016

St Judes Cafe Menu

All Day Menu

TOAST WITH CHOICE OF SPREAD
$6.90

CHOOSE FROM; WHITE, RYE, QUINOA, GLUTEN FREE BREAD w/ ST JUDE HOUSE JAM, VEGEMITE, PEANUT BUTTER OR HONEY.

ST JUDE BANANA & BERRY BREAD
$8.80

HOMEMADE BANANA BREAD WITH WHIPPED ESPRESSO MASCARPONE, BERRIES & ALMOND CRUMBLE.

CARROT CAKE PORRIDGE
$17

ROLLED OATS AND CHIA PORRIDGE w/ COCONUT YOGHURT, TOASTED SUNFLOWER SEEDS, BERRIES.

EGGS YOUR WAY w/ ST JUDE HOUSE RELISH
$14

POACHED, SCRAMBLED OR FRIED EGGS WITH YOUR CHOICE OF WHITE, RYE, QUINOA OR GF TOAST.

BACON & EGG ROLL
$13

HOMEMADE BBQ SAUCE, GARLIC MAYO & ROCKET ON A SESAME SEED MILK BUN. (DOUBLE EGG +$2, HASH BROWN +$2.4)

HALOUMI & EGG ROLL
$13

w/ RELISH MAYO & ROCKET ON A SESAME SEED BUN. (DOUBLE EGG +$2, HASH BROWN +$2.4)

AUBERGINE & EGGS
$22.50

CRUMBED EGGPLANT, HOMEMADE BAKED BEANS, POACHED EGGS, MARINATED FETA, CRISPY SPINACH, CHILLI OIL, TOASTED SOURDOUGH.

FRENCH TOAST CHICKEN BENNY
$25

CINNAMON MILK LOAF FRENCH TOAST, SOUTHERN STYLE FRIED CHICKEN, BACON, POACHED EGGS, HOLLANDAISE.

PULLED PORK BENNY
$23.50

HASH BROWN POTATO, SLOW COOKED PORK SHOULDER, WILTED BABY SPINACH, POACHED EGGS, HOLLANDAISE & PICKLED PURPLE CABBAGE.

SHROOM BOWL
$22.50

PARMESAN BAKED POLENTA, THYME ROASTED MUSHROOM, CRISPY ENOKI, SPICED FRIED CAULIFLOWER, BASIL PESTO, POACHED EGG, FURIKAKE, PECORINO ROMANO.

CHILLI EGGS
$21.50

CREAMY SCRAMBLED EGGS w/ SPANISH CHORIZO, BLACK BEAN CHILLI SAUCE, CUCUMBER, CHILLI OIL, CRISPY ENOKI, FURIKAKE ON TOASTED SOURDOUGH.

AVOCADO ON TOAST
$18.90

SPICED CAULIFLOWER, EDAMAME, FETA, CHERRY TOMATO MEDLEY, POACHED EGG, ROCKET, RADISH + HERB SALAD & DUKKAH.

CLASSIC PUMPKIN & CORN FRITTERS
$22.90

w/ HOMEMADE TOMATO RELISH, SMASHED AVOCADO, BACON, POACHED EGG, HERB & CUCUMBER SALAD.

BRAISED CHICKPEAS
$21.90

TOMATO & FENNEL BRAISED CHICKPEAS, SPICED CAULIFLOWER, COCONUT YOGHURT, CRISPY SPINACH, CHILLI OIL & GARLIC TOAST.

MOCHA PANCAKE
$22.50

w/ ESPRESSO MASCARPONE, CARAMELISED APPLES, ST JUDE HOUSE BERRY JAM, ALMOND CRUMBLE, LEMON BALM.

BREKKY WRAP
$15

HOMEMADE BAKED BEANS, SCRAMBLED EGG, BABY SPINACH, BACON, SHREDDED MOZZARELLA.

BREAKFAST BURGER
$16.50

THYME ROASTED FIELD MUSHROOM, CHORIZO, BACON, BABY SPINACH, FRIED EGG & JUDES BURGER SAUCE ON A SESAME SEED MILK BUN.

CAULIFLOWER TACOS
$18.90

SPICED SOUTHERN FRIED CAULIFLOWER, AVOCADO, LETTUCE, PICKLED RED CABBAGE, RELISH MAYO & LIME ON SOFT WARM TORTILLAS.

BRUNCH BOWL
$22

MARINATED GRILLED CHICKEN BREAST, EDAMAME, SCRAMBLED EGG, AROMATIC RICE, WILTED SPINACH, CHERRY TOMATO, PICKLED CABBAGE CAESAR DRESSING, FURIKAKE.

SOBA NOODLE SALAD
$22

ORGANIC BUCKWHEAT SOBA, GRILLED MARINATED CHICKEN BREAST, AVOCADO, CHERRY TOMATO, RADISH, EDAMAME, CABBAGE SLAW, FRIED ONION w/ MISO GLAZE & CHILLI OIL DRESSING.

ST JUDE NASI GORENG
$23

w/ FRIED CHICKEN THIGH FILLET, SOY MARINATED EGG, CUCUMBER SALAD & FRIED ONION.

KATSU EGGPLANT SANDWICH
$16.50

CRISPY CRUMBED EGGPLANT, MISO GLAZED SAUCE, CABBAGE SLAW, PICKLED DAIKON, GARLIC MAYO ON BUTTERED TOASTED MILK LOAF w/ A SIDE OF SALTED POTATO CRISPS.

BEEF BRISKET SANDO
$16.90

BRAISED BEEF BRISKET, SWISS CHEESE, CABBAGE SLAW, PICKLED CARROT, RUSSIAN MAYO ON TOASTED CIABATTA w/ POTATO CHIPS.

GRILLED CHICKEN SANDWICH
$16.50

MARINATED CHICKEN BREAST, TASTY CHEESE, BASIL PESTO, COS LETTUCE, TOMATO & GARLIC MAYO w/ SALTED POTATO CRISPS.

PULLED PORK BURGER
$17.90

MOJO STYLE PULLED PORK, SWISS CHEESE, CARAMELISED ONION, CABBAGE SLAW, PICKLED CARROT & ST JUDE BURGER SAUCE.

FRITTER & HALOUMI WRAP
$14.90

ST JUDE CLASSIC PUMPKIN & CORN FRITTER, FRIED HALOUMI, RELISH MAYO, AVOCADO, ROCKET, TOMATO w/ SPICED POTATO CRISPS.

CHICKEN WRAP
$14.90

PROVENÇALE CHICKEN BREAST FILLET, BACON, AVOCADO, COS LETTUCE, TOMATO, PICKLED DAIKON, GARLIC MAYO w/ SPICED POTATO CRISPS.

CHICKEN CAESAR BURGER
$17.90

BUTTERMILK FRIED CHICKEN, BACON, CAESAR MAYO, COS LETTUCE, PECORINO.

Add-ons

SMOKED BACON | DOUBLE SMOKED HAM | HALOUMI
$4.70
AVOCADO | HOMEMADE BAKED BEANS
$4
WILTED SPINACH | MUSHROOM
$3.70
CORN FRITTER | HASH BROWN
$2.40
BLACK BEAN CHILLI SAUCE
$2.20
BOWL OF SHOESTRING FRIES
$6.50

Coffee

REGULAR
$4.50
LARGE
$5
SINGLE ESPRESSO
$3.80
DOUBLE ESPRESSO
$4.50
HOT CHOCOLATE | MOCHA
$4.90
COLD BREW
$6
ICED COFFEE | ICED CHOCOLATE
$7.50
TURMERIC LATTE
$5
ST JUDE CHAI
$5

[DIRTY + $1]

Tea

THE WARMER TEA
$5.70

DRIED ORANGE, CINNAMON, GINGER, TURMERIC & MAPLE

MOROCCAN MINT TEA
$5.70

FRESH MINT, LEMON, CINNAMON, STAR ANISE & HONEY

LOOSE LEAF TEA
$5

ENGLISH BREAKFAST, CAMOMILE, GREEN, EARL GREY

Extras

SOY MILK, ALMOND MILK, MACADAMIA MILK, COCONUT MILK, OAT MILK, LACTOSE FREE
$0.70
EXTRA SHOT, ICED, DECAF
$0.50
SYRUPS: CARAMEL, VANILLA, HAZELNUT
$0.50

Freshly Squeezed

ORANGE OR APPLE JUICE
$8.50
KERMIT THE JUICE
$9.50

KALE, CUCUMBER, CELERY, LEMON, GINGER, APPLE

GOLDEN GAYTIME
$9.50

CARROT, ORANGE, TURMERIC, GINGER

GROW A PEAR
$9.50

PEAR, LEMON, GINGER, APPLE

GLOW UP
$9.50

GINGER, LEMON, ORANGE. WATERMELON

Blended

MILKSHAKE
$6.50

CHOCOLATE, VANILLA OR CARAMEL

BANANA
$8.80
MANGO
$8.80
MIXED BERRIES
$8.80

^ w/ YOGHURT, MILK & HONEY

SPRING CLEAN
$9.80

BANANA, BABY SPINACH, CINNAMON, HONEY, COCONUT WATER

SUPERCHILL
$9.80

MANGO, BANANA, HEMP SEED & COCONUT MILK

THE ANTI-OX
$9.80

FRESH ORANGE + GINGER JUICE, MIXED BERRIES & SPIRULINA

MONKEY MAGIC
$9.80

BANANA, ORGANIC CACAO, HONEY & COCONUT MILK

House Sodas

PINK LEMONADE
$6.70
LEMON SQUASH
$6.70
GINGER, MINT & LIME
$6.70
COLD BREW ICED TEA
$6.50

SWEET LEMON OR SPICED MINT

COCA COLA
$3.80
COKE ZERO
$3.80
SAN PELLEGRINO SPARKLING 500mL
$5

Wine

LUCETTA ROUX PINOT GRIS
$14.50

MURRAY DARLING, NSW

IL CATTIVO FIANO
$15

LANGHORNE CREEK, SA

FROM SUNDAY ROSE
$13.50

MURRAY DARLING, NSW

ALTO! ALTO! ROSSO
$15

MACEDON RANGES, VIC —Sangiovese, Merlot & Pinot Noir

GYPSY ORGANIC SPARKLING
$11

MCLAREN VALE, SA

Cocktails

MIMOSA
$14

ORGANIC SPARKLING WINE, FRESH ORANGE JUICE

G&T
$11

FOUR PILLARS, TONIC

‘BLOODY JUDE’
$15

VODKA, TOMATO JUICE & SECRET SPICE MIX

Beers

BALTER XPA
$10
BALTER CERVEZA
$10
COOPERS PALE ALE
$10
HEAPS NORMAL 0% XPA
$8.50

Calico Cafe, Restaurant, Pizzeria & Bar

Calico shifts personality across the day, beginning as a cafe for breakfast and lunch before leaning into Mediterranean-influenced dining, pizza and drinks. The daytime menu covers eggs, salads, burgers, seafood and cafe staples, while evening choices bring tapas, pasta, meat dishes and vegetarian options into the mix. An on-site pizza oven anchors the offering throughout the day with generously topped gourmet pizzas.

That range makes Calico useful when a group has competing appetites or wants a relaxed venue that can handle both food and drinks. The corner position near Redfern Station is convenient, and the atmosphere remains casual whether you stop for coffee or settle in with pizza, wine and cocktails. It is best approached as an adaptable all-rounder: broad enough for an easy group meal, yet still capable of delivering distinctive Mediterranean flavours.

Address: 146 Abercrombie Street, Redfern NSW 2016

Calico - Cafe, Restaurant, Pizza & Bar Menu

Lunch @ Calico

CHERMOULA CHICKEN SKEWERS
$23

2 SKEWERS | SMOKED LABNEH | SUMAC ONION & PARSLEY | CHILLI THREADS | SALSA VERDE | add pita |6|

FALAFEL PITA
$24

TOMATO SALATIM | EGGPLANT | PARSLEY | HUMMUS | SPICED TAHINI | PITA BREAD ADD OVERNIGHT LAMB $8

WAGYU BEEF BURGER
$30

150G FULL BLOOD WAGYU BEEF PATTY | BLACK GARLIC MAYO| ROMAN COS | BBQ ONION | AMERICAN CHEESE | CHIPPIES

FRIED CHOOK IN A BUN
$28

BROAD LEAF | BACON | GREEN PEPPERCORN RANCH | CHIPPIES

MANOUSH
$31

ZAATAR BREAD| BASTURMA | ARUGULA | TORCHED BURRATA | CALABRESE CHILLI | POMEGRANATE MOLASSES

CHARRED CHICKEN
$29

CHARRED COS | CREAMY PEPPERCORN RICOTTA | PEPITAS

WOODFIRED LAMB CUTLETS
$39

SMOKED LABNEH | CHIMI CHURRI | HARISSA POTATOS

180G BARRAMUNDI
$38

VERDE AJVAR | BROAD LEAF | SUMAC DRESSING | LIME

WAGYU KAFTA 2
$27

RED PEPPER AJVAR | CAROB MOLASES | CHILLI THREADS

SQUID RAGU
$29

CAJUN SQUID | CASSARECE| MINCED SUJUK | GREMOLATA

SQUID INK PASTA
$39

MARKET SEAFOOD | HOUSE NAPOLI SAUCE | CHERRY TOM | CHILLI OIL

CARBONARA
$25

PORK SPECK | MAFALDINE | PECORINO PEPATO | EGG YOLK

GARLIC PRAWNS
$26

CHILLI CAJUN BUTTER | PARSLEY | CAPER BERRY

OCTOPUS
$29

EZME SALSA | FINGER LIME PICKLE| FRIED POTATOES | CHILLI TAHINI

WOODFIRE BREAD
$15

MALDON SALT / BEIRUT ZAATAR HOUSE GLUTEN FREE extra $7 JERUSALEM PRETZEL $13

CHARCUTERIE PLATE / MIZED PLATE
$18

(MIXED COLD MEATS)

SEASONAL BURRATA
$26

NDUJA | BERRY VINAIGRETTE | PARSLEY | MARKET FRUIT

HUMMUS
$21

ZAATAR CHICKPEAS | PINE NUTS | GOLDEN RAISINS |POME | PARSLEY |SUMAC | LEMON O O

HUMMUS W LAMB
$27

POME | PARSLEY | PRESERVED LEMON | GOLDEN RAISINS | POME | PINE NUTS | OVERNIGHT LAMB | LEMON O O

BABA GANOUSH
$21

ALEPPO | GOLDEN RAISINS | POME | PRESERVED LEMON | PARSLEY | LEMON O O

ROASTED BABY CAPSICUMS
$12
JERUSALEM ARTICHOKES
$8
PICKLED TURNIP
$6
MARINATED PERSIAN FETTA
$8
PUMPKIN HUMMUS
$24

PUMPKIN SKIN | GREEN SHATTA | PEPITAS | PRESERVED LEMON| GOLDEN RAISINS | POME | PARSLEY | CHILLI OIL | LEMON O O | SUMAC

TOMATO MEDLEY
$8
RAS EL HANOUT WINGS (GREEN)
$16

PEPPERCORN RANCH

FISHY EGGS (SMOKED)
$29

SALMON | HERB BURNOISETTE | POTATO CHIVE TORTA | PICKLED ONION | CHILLI THREADS | POACHED EGGS | add avocado |5|

BBQ PRAWNS 3
$29

PRAWN BUTTER | FRIED CAPERS | ALEPPO | BOTTARGA

HAWAIJ LAMB SKEWERS
$25

2 SKEWERS | SMOKED LABNEH | SUMAC ONION & PARSLEY | CHILLI THREADS | SALSA VERDE | add pita |6|

Salads All Day

ROCKET
$17

Wild Rocket, Pear, Fig Balsamic, Gran Parmesan

GREEK
$17

Leafy Greens, Olives, Red Caps, Onion, Cucumber, Tomato, Oregano, House Dressing, Fetta

FATTOUSH
$17

Baby Cos, Radicchio, Red Radish, Onion, Cucumber, Tomato, Khubz Crumble, Red Caps, Pome, House Fattoush Dressing

ROASTED CAULIFLOWER
$17

Roasted Cauliflower, Chickpeas, Golden Raisins, House Dukkah, Spiced Beet Labneh, Pome, Pars

BITTER GREENS
$19

Baby Cos, Wild Rocket, Watercress, Cucumber, Fresh Buffalo Mozza, Pine Nuts, House Dressing

PUMPKIN
$17

Roasted Pumpkin w Harissa, Rocket, Salsa Verde, Feta, Pome, Pepitas

WILD ROCKET
$19

Wild Rocket, Seasonal Fruits, Fig Balsamic, Currants, Shaved Gran Gusto

SUMMER CABBAGE
$18

White Cabbage, Fennel, Citrus Fruit, Dukkah, Pickled Grapes, Currants, House Honey Dressing

Breakfast @ Calico

TOASTS & CONDIMENTS
$13

(CHOICE OF BREAD AND SIDE) SOURDOUGH | PITA | JERUSALEM PRETZEL | FRUIT SOURDOUGH | GLUTEN FREE with COPPERTREE BUTTER & HOUSE JAM + extras

BACON & EGG ROLL
$15

SMOKEY TOM RELISH | 2 DOUBLE SMOKED BACON | EGG ADD BASTURMA $6 / WAGYU PATTY $9 / HASHBROWN $4 / SUJUK $6

EGG SOUFFLE BUN
$17

CHEESE & CHIVE FRITATA | SMOKEY TOM RELISH | CONFIT GARLIC AIOLI | CHEESE ADD BACON $5 / BASTURMA $6 / SUJUK $6

CROQUE CALICO
$19

SOURDOUGH | ARUGULA | BURRATA | PROSCIUTTO | CHEDDAR | CALABRIAN CHILLI (OPTIONAL) ADD SUNNY SIDE EGG ON TOP $4

ANCHOVY TOAST
$25

SOURDOUGH | EZMA SALSA | BURRATA | SPANISH SMOKED ANCHOVIES | CHILLI THREADS | PURSLANE | CAPER BERRIES

CALICO MANAKEESH (SERVES 2)
$38

PITA BREAD | JERUSALEM PRETZEL | HUMMUS | BABA GANOUSH | PERSIAN FETTA | CUCUMBER & TOM | MIXED OLIVES | 2 FRIED EGG with SUJUK | GARDEN HERBS

ROASTED BABY CAPSICUMS
$12
JERUSALEM ARTICHOKES
$8
PICKLED TURNIP
$6
MARINATED PERSIAN FETTA
$8
FISHY EGGS
$29

SMOKED SALMON | CAPER & HERB BURNOISETTE | POTATO CHIVE TORTA | PICKLED ONION | CHILLI THREADS | POACHED EGGS ADD AVOCADO $5

TOMATO MEDLEY
$8
RICOTTA TOAST
$16

WHIPPED RICOTTA | CARAMELISED FIG |CAROB MOLASSES

ESPRESSO CHIA
$16

MARKET FRUIT AND BERRIES | SEEDS AND NUTS | BLUEBERRY COULIS

TURKISH EGGS
$25

BABA GANOUSH | SMOKED LABNED | 2 POACHED EGGS | CAJUN BUTTER | JERUSALEM PRETZEL

CALICO’S BIG BREAKFAST
$29

2 DOUBLE SMOKED BACON | SOURDOUGH | ZAATAR TOMATOES | COPPERTREE BUTTER | HASHY | 2 EGGS YOUR WAY | SUJUK | MUSHROOMS

SHROOM TOAST
$18

SOURDOUGH | SHITAKI MUSHROOM | WHIPPED RICOTTA | CHILI TAHINI | NUTS & SEEDS | CHILLI OIL

FAGIOLLI AL FOURNO
$29

FAVA BEANS | MIXED MUSHIES | SPICED SALT FRIED POTATOES| FRIED EGG | SUJUK | PITA ADD OVERNIGHT LAMB $8

WILD SHROOM
$26

HUMMUS | ROASTED PUMPKIN | WILD MUSH MIX | BLACK GARLIC | TRUFFLE PASTE | CRISPY ENOKI | POTATOES | BROCOLLINI | POME | PARSLEY ADD SMOKED SALMON $7

Breakfast Extras to Add

HASHBROWN
$4
WAGYU PATTY
$9
GRILLED HARISSA CHICKEN
$12
GRILLED TOMATO
$3
ROASTED MUSHROOM
$3
COPPERTREE BUTTER
$2
CARAM ONION
$2
WILTED SPINACH
$4
MARINATED FETA
$5
HOUSE JAM
$2
BACON
$5
EGG POACHED/FRIED
$3
SCRAMBLE
$6
CHIPPIES
$10
SUJUK
$6
AVOCADO
$5

Coffee

ESPRESSO, MACCHIATO, PICCOLO, FLAT WHITE, LATTE, CAPPUCCINO
$4.50

SMALL - $4.5 LARGE - $5

HOT CHOCOLATE, MOCHA, CHAI, MATCHA, TUMERIC AFFOGATO
$5

SMALL - $5 LARGE - $5.5 DOUBLE SHOT COFFEE, SCOOP OF VANILLA BEAN ICE CREAM

DOUBLE SHOT COFFEE, SCOOP OF VANILLA BEAN ICE CREAM
$6.50

Coffee & Drinks Menu

Extra Shot, Soy, Almond, Oat, Mac, Choc
$0.50
Herbal Coffee Chai, Turmeric, Matcha
$0.50
SINGLE ORIGIN
$0.50
BATCH BREW / COLD BREW
$7
ICED LONG BLACK
$7

Db Shot Single Origin Coffee, Ice Filtered Cold Water

ICED LATTE
$7

Db Shot Single Origin Coffee, Milk, Ice.

ICED WHITE
$9

Db Shot Single Origin coffee, Vanilla Bean Ice-Cream, Ice, Milk

ORGANIC LOOSE-LEAF TEA
$5.50

Camomile Chai Earl Gray English Breakfast Gunpowder Green Lemongrass & Ginger Peppermint

HOMEMADE INFUSED ICED TEA
$7
AVO GO-GO
$9

Avo, Broccoli, Spinach, Mango Coconut, Ginger & Lime

BERRY GO ROUND
$9

Berry-liscious is filled with Blackberry, Raspberry & Strawberry

BIG 5
$9

Bursting full of flavour Strawberry, Mango, Kiwi and Pineapple

COCO LOCO
$9

Tropical cocktail of Coconut, Pineapple, Mango, Mint & Lime

DETOX-ZING
$9

A rejuvenating hit of Banana, Blueberry, Carrot, Courgette & Ginger

FIRESTARTER
$9

Tantalising hits of Mango, Pineapple, Coconut, Chilli and Lime

PASH N SHOOT
$9

Deliciously Topical Passionfruit, Pineapple, & Mango.

ADD VODKA / GIN
$8
EASY GREEN
$8

Cucumber, Apple, Pineapple, Celery, Kale & Spinach

GINGER NINJA
$8

Carrot, Apple, Ginger & Turmeric

ORANGE
$8

100% cold pressed Orange Juice.

RASPBERRY BERET
$8

Granny Smith Apples, Raspberry & Elderberry

KOMBUCHA
$7

Ginger & Lemon Hibiscus Flower Sencha Green Tea Sencha Green Tea w Real Mango

VEGAN PROTEIN SHAKES
$9

Pea & Brown Rice Protein, Organic Ancient Grains, Probiotic Digestive Enzyme Complex With our Choice of Milk. CHOCOLATE OR VANILLA BEAN

MILKSHAKES
$8

Banana Chocolate Strawberry Vanilla Bean

THE CLASSICS
$5

Coco-Cola Coco-Cola Zero Fanta Ginger Beer Sprite Sparkling Water

STILL WATER
$4
1 LITRE SPARKLING WATER JUG
$9
ICED TEA
$6

Lemon Peach

ENERGY DRINKS
$6

Red Bull

FILTERED WATER
$5

1L Jug

BOTTLED WATER
$4

Bottle Sparkling 330ml Still 535ml

Woodfired Pizzas

MARGHERITA
$25

TOM BASE | FIOR DI LATTE | GARDEN BASIL | add burrata |9|

MUHAMMARA BABY SQUID
$23
DIAVOLA
$28

TOM BASE | FIOR DI LATTE | SALAMI | KALAMATA OLIVES

MEDITERRANEAN DELIGHT
$32

BASIL PESTO BASE | PROSCIUTTO | RICOTTA | BLUEBERRY JAM

BASTURMA BURST
$32

FIOR DI LATTE | YELLOW CHERRY TOM | SEEDED MUSTARD | BASTURAMA | POME

PESCATORA
$35

NAPOLITANA SAUCE | MARKET SEAFOOD MIX | PARSLEY |CHILLI

TARTUFATA
$28

TRUFFLE BASE | FIOR DI LATTE | MUSHY

PROSCIUTTO
$31

TOM BASE | FIOR DI LATTE | WILD ROCKET | PROSCIUTTO | PARMIGIANO REGIANO | add burrata |9|

CAPRICIOSSA
$29

TOM BASE | FIOR DI LATTE | MUSHY | HAM | ARTICHOKES | KALAMATA OLIVES

SPICY MORTADELLA
$29

NDUJA BASE | MORTADELLA | BURRATA | ROASTED ALMONDS

BBQ CHICKEN
$29

TOM BASE | WOODFIRE CHICKEN | ONION | SMOKEY BBQ SAUCE

TRUFFETTO FIORE
$32

TRUFFLE BASE | FIOR DI LATTE | ROCKET | PROSCIUTTO | add burrata |9|

Pizza Menu

MARGHERITA (V)
$18

Tomato Sauce Base, Mozzarella, Basil, Olive Oil.

HAWAIIAN
$23

Tomato Sauce Base, Mozzarella, Ham, Pineapple.

VEGETARIAN (V)
$23

Tomato Sauce, Mozzarella, Artichokes, Capsicum, Olives, Onion.

BBQ CHICKEN
$24

Tomato Sauce Base, Mozzarella Cheese, Onions, Chicken, BBQ Sauce.

PEPPERONI
$24

Tomato Sauce Base, Mozzarella Cheese, Pepperoni.

LEGGERA (V)
$25

Tomato Sauce Base, Bocconcini, Cherry Tomato, Rocket.

PROSCIUTTO
$26

Tomato Sauce Base, Mozzarella Cheese, Rocket, Prosciutto, Grana Pandano Cheese.

TARTUFATA
$26

Mozzarella Base, Mushroom, Truffle Paste.

MEDITERRANEAN
$27

Mozzarella Base, Salsa Rosa, Prawns, Rocket, Lemon Zest.

BRESSAOLINA
$28

Mozzarella Base, Rocket, Ricotta, Bresaola, Crushed Pistachio.

RUCOLINA
$28

Mozzarella Base, Blue Cheese, Rocket, Prosciutto, Grana Padano Cheese, Walnuts.

SICILIA BELLA
$28

Tomato Sauce Base, Anchovies, Onions, Oregano, Breadcrumbs, Pecorino Cheese.

STARTER FOCACCIA PIZZA (VG)
$8

Rosemary, Salt, Olive Oil.

GARLIC PIZZA (VG)
$8

Fresh Garlic, Salt, Olive Oil.

SALAD ROCKET SALAD (V)
$16

Rocket, Pear, Parmesan Cheese, Fig Balsamic, Olive Oil.

TOPOLINA
$12

Tomato Sauce Base, Mozzarella + Add Ham | 3

NUTELLA CALZONE
$12

Nutella, Icing Sugar

TIRAMISU
$14

Savoiardi Soaked in Fresh Coffee, Mascarpone, Cocoa Topped with Fresh Strawberries.

KNAFEH
$16

Sweet Cheese, Encrusted with Shredded Filo Pastry, Candied Citrus, Orange blossom & Rose Water Syrup, Pistachio Ice-Cream.

Dinner Menu

HUMMUS (V)(VG)
$12

Preserved Lemon, Raisins, Sumac, Pomegranate, Harissa Oil & Parsley served with Crispy Bread.

PINK HUMMUS (V)(VG)
$12

Dukkha Salt, Nigella Seeds, Sesame Seeds, Micro Garnish, served w Garlic Pizzetta.

BABA GANOUSH (V)(VG)
$12

Preserved Eggplant, Shichimi Hot Salt, Parsley w Dill. served with Crispy Bread.

LAMB KAFTA
$17

2pcs Kafta Served w Sumac Labneh & Romesco served with fresh Zaatar Bread.

ROASTED CAULIFLOWER SALAD (V)(GF)
$18

Warm Roasted Spiced Cauliflower, Chickpea, Dukkha Nuts, Pomegranate, Parsley and Beetroot Labneh Dressing. Add: Grilled Chicken | 7

MEDI CHICKEN
$26

Middle Eastern Spiced Chicken, Harissa Labneh, Lemon Rocket Salad served with Lemon Wedge.

Per Cominciare

WOODFIRE BREAD
$12
SEASONAL BURRATA
$9
WARM MARINATED MIXED OLIVES
$7
ROASTED BABY PEPPERS
$12
JERUSALEM ARTICHOKES
$8
PICKLED TURNIPS
$6
MARINATED PERSIAN FETTA
$8
BABY CHILLI PEPPER
$10

Mains

48H OSSO BUCCO
$36

SAFFRON TUMERIC RISSONI | TOMATO MEDLY | PEAS | CURRANTS | SUMAC GARDEN HERB MIXED

200G TOPSIDE WAGYU MBS9+
$42

(COOKED IN WHITE CHARCOAL) CHOOSE SMOKED CHIMI CHURRI or VERDE AJVAR with PARSLEY | SHAVED POTATO CRISP

½ WOODFIRED CHICKEN
$36

CARAM ONION TAHINA | SUMAC ONION | BROADLEAF

180G BARRAMUNDI
$38

VERDE AJVAR | BROADLEAF | SUMAC VINAIGRETTE | LIME

SQUID INK PASTA
$39

NAPOLITIANA SAUCE | MARKET SEAFOOD | CHERRY TOM | CHILLI OIL

WOODFIRED WHOLE FISH

CAJUN CAPONATA | OLIVES | CHERRY TOM | CHILLI

SQUID RAGU
$29

CASSARECE | GREMOLATA | MINCED SUJUK

LAMB CUTLET TAGINE
$41

BEANS | FRAGRANT SPICED SEBAGOES | TOMATO JUS | SMOKED CHIMI CHURRI

Salad & Sides

ZAATAR POTATOES
$14

FRAGRANT SALT | BEIRUT ZAATAR | FETTA

ROCKET
$16

MARKET FRUIT | PECORINO PEPATO | AGED FIG COTTO

BABA GHANOUSH
$17
WILD SHROOM
$26

HUMMUS | ROASTED PUMPKIN | WILD MUSH MIX | BLACK GARLIC | TRUFFLE PASTE | CRISPY ENOKI | POTATOES | BROCOLLINI | POME | PARSLEY

CHIPPIES
$12

FRAGRANT SALT | HARISSA MAYO

GREEK
$19

LEMON VINAIGRETTE | LETTUCE | TOMATO | CUCUMBER |ONION | CAPS | OLIVES | FETA

TOMATO SALATIM
$12

TOMATO | PARSLEY | SUMAC VINAIGRETTE | PEPITAS | CURRANTS | add burrata |9|

EGGPLANT
$15

DUKKAH | PEARL COUS COUS | POME | RAISINS | PARSLEY

FATTOUSH
$19

SUMAC VINAIGRETTE | LETTUCE | TOMATO | CUCUMBER | ONION | CAPS | POME | RED RADISH | FRIED PITA

CAULIFLOWER
$19

GOLDEN RAISINS | ROASTED ALMONDS | POME | PARSLEY | CHILLI TAHINI | CAROB MOLASSES

Dips +

HUMMUS
$17

120g Hummus, Harissa Chickpea, Pome, Pine Nuts, Parsley, Paprika & EVO

BABA GHANOUSH
$17

120g Smoked Eggplant dip, Preserved Eggplant, Golden Raisins, Preserved Lemon, Pome, Shichimi, Sesame, Parsley, Dill & EVO

PUMPKIN HUMMUS
$17

120g Smoked Pumpkin dip, Pepitas, Sesame Seeds, Pickled Pumpkin Strips, Preserved lemon, Golden Raisins, Parsley, Chilli Oil & EVO

LABNEH
$17

120g House Labneh, Za’atar, House Dukkah, Parsley, Chilli Oil, Golden Raisins, Pome, Mint Leaves & EVO

Contorni+

LEBANESE FRIED POLLO
$16
WOODFIRE BABY OCTOPUS
$25
WOODFIRE KING PRAWNS
$35
SKIN ON SHOESTRING FRIES w HOUSE SALT
$8
FALAFEL
$15
LAMB KAFTA w KHUBZ
$24

Desserts

TIRAMISU
$19

SAOVARDI | COFFEE LIQUOR | MASCARPONE | COCOA

CALICO CARROT PARFAIT (V)(GF)
$14

Carrot Relish, Layered Choc Crumble, Topped with Vanilla Cream & Calico Marinated Baby Fig.

KNAFEH
$23

DRIED ROSE | CANDIED ORANGE | TURKISH PISTACHIO CRUMB | ROSE SYRUP | PISTACHIO ICE CREAM

ICE CREAM BY SCOOP
$5

PISTACHIO / VANILLA

AFFOGATO
$10

Cocktails

WHITE NEGRONI
$21

GIN, SUZE, DRY VERMOUTH

PINK PANTHER
$19

PINK GIN, CAMPARI, LIME, ELDERFLOWER

FLAMINGO
$19

BACARDI, MARASHINO, RASPBERRY, LIME, RHUBARB SHRUB

CEMAGIA’S
$21

VODKA WATERMELON, APPLE JUICE, KUMQUAT SHRUB

SANUR BAY
$20

VODKA FRUIT PUNCH, PASAO, PINEAPPLE JUICE, SPRITE

MIMOSA
$13

ORANGE JUICE, PROSECCO

BELLINI
$13

PEACH JUICE, PROSECCO

AMARETTO SOUR
$19

AMARETTO, SWEET SOUR, EGGWHITE

APEROL SPRITZ
$17

APEROL, PROSECCO, SODA

SPICY MARGARITA
$19

TEQUILA, TRIPLESEC, LIME, JALAPENEO, HOUSE SALT

ESPRESSO MARTINI
$18

VODKA, COFFEE LIQUOR, ESPRESSO

BLOODY MARY
$18

VODKA, TOMATO JUICE, TABASCO, WORCESTERSHIRE SAUCE, CELERY SALT

BOOZEY SMOOTHIES
$18

PASH N SHOOT / BERRY GO ROUND / COCO LOCO (choice of GIN or VODKA) If there is a cocktail that is not on our menu that you would like us to make, ask us.

Beer

ON TAP (ROTATING)
PHILTER ‘XPA’
YOUNG HENRYS ‘NEWTONER’
WHITE BAY ‘UNION LAGER’
GRIFTER ‘PALE ALE’
$10
GREAT NORTHERN LAGER 3.5%
$8
APPLE CIDER
$9
PERONI
$9

(NON ALCOHOLIC)

ASAHI SUPER DRY LAGER
$10
STONE & WOODS PACIFIC ALE
$10
BROOKVALE GINGER BEER
$11
BALTER XPA
$11
CRODINO

(NON-ALCOHOLIC BITTER APERITIF)

White Wine

PINOT GRIGIO
$9

NORFORK RISE, 2019, LIMESTONE COAST, AUSTRALIA

SAUVIGNON BLANC
$8

KIMI, 2019, MARLBOROUGH, NEW ZELAND

CHARDONNAY
$10

CAPEL VALE, 2019, MARGARET RIVER, AUSTRALIA

CHARDONNAY
$79

SHAW & SMITH "M3", 2018, ADELAIDE HILLS, AUSTRALIA

Red Wine

PINOT NOIR
$9

FIRST CREEK "BOTANICA", 2019, NSW, AUSTRALIA

SHIRAZ
$10

TEUSNER ''BILMORE", 2018, BAROSSA, AUSTRALIA

CABERNET FRANC SAUVIGNON
$12

LECONFIELD COONAWARRA, 2018, SA AUSTRALIA

WOODLANDS CABERNET FRANC MERLOT
$79

CABERNET SAUVIGNON & PERTIT VERDOT, MARGARET RIVER

Rosé

ROSE
$9

LA VIEILLE FERME COTE DE VENTOUX PROVENCE ROSE

Champagne / Sparkling

PROSECCO EXTRA DRY NV
$9

FANTINEL, VENETO, ITALY

CHAMPAGNE
$89

JACQUART

Final Thoughts

Redfern’s best restaurants show how much variety can fit into a compact inner-city suburb. Kepos Street Kitchen and Cafe Oratnek make daytime dining feel genuinely destination-worthy, while Fontana, Mjølner and RK San offer very different versions of an evening out. Flyover, Juan Bowl & Tea and La Coppola prove that a tightly focused concept can be just as compelling as a large dining room.

The right choice depends on the occasion: book ahead for a polished dinner, arrive early for a popular walk-in cafe or keep things spontaneous with pizza and a bottle of wine. Whichever direction you take, Redfern rewards curiosity. Its strongest venues combine serious cooking with personality, warmth and a sense of place that makes returning feel as appealing as discovering somewhere new.

Sam

Sam