Rosebery’s transformation from an industrial district into one of inner Sydney’s most interesting food precincts has given the suburb a dining identity of its own. Heritage warehouses now hold woodfired restaurants, ambitious cafes, an artisan pasta maker, a French brewery and relaxed neighbourhood venues, while Botany Road adds a busy strip of casual international dining.
The area is particularly well suited to groups and leisurely meals. Large converted spaces, courtyards and communal tables are common, but Rosebery also has compact restaurants where a tightly focused specialty—whether Neapolitan pizza, Yunnan noodles or conveyor-belt sushi—is the main attraction. The result is a useful mix of destination dining and dependable local favourites.
These Rosebery restaurants cover breakfast, brunch, lunch, dinner and quick casual meals. Some are ideal for a celebration, while others work best for an unplanned coffee, a bowl of noodles or an easy family dinner. Together, they show the variety and character that make the suburb worth exploring through its food.

Da Mario
Da Mario brings the warmth and directness of Neapolitan dining to a spacious converted warehouse on Morley Avenue. Its centrepiece is a substantial woodfired oven, which produces pizzas with blistered, airy rims, thin centres and restrained toppings that allow the dough and ingredients to speak clearly. The margherita is an essential reference point, but combinations featuring buffalo mozzarella, preserved tuna, speck, fontina, radicchio and gorgonzola give regulars plenty to explore.
Pizza may have built the restaurant’s reputation, but it is not the only reason to visit. Handmade pasta, risotto, antipasti, lamb arrosticini and changing specials make a shared meal especially rewarding, while the all-Italian wine selection supports both casual dinners and celebrations. Raw brick, exposed services and stacks of firewood give the room an industrial simplicity that keeps the atmosphere relaxed even when the restaurant is busy.
Address: Shop 1, 36 Morley Avenue, Rosebery NSW 2018
Da Mario Menu
Antipasti
OLIVE
mixed marinated olives*
FOCACCINA
wood-fired garlic, olive oil, sea salt and herb bread
ARROSTICINI DI AGNELLO
grilled lamb skewers, aioli, gremolata dressing (6pcs)*
PROVOLA
baked provolone cheese, evermore honey, oregano, chive oil*
BURRATA CAPRESE
fresh burrata cheese, cherry tomatoes, basil, chive oil*
CALAMARI
squid dusted in rice flour, lightly fried, lime mayo*
ARANCINI AI QUATTRO FORMAGGI
four cheese arancini balls (6 pcs)
crudo di dentice
snapper tartare, tomato gazpacho, finger lime, olive crumble*
Pasta
CASARECCE TRE POMODORI
short pasta, fresh tomato sugo, preserved yellow cherry tomato, fresh stracciatella cheese*
TAGLIATELLE AL RAGU
tagliatelle pasta, pork and beef ragu, parmesan*
SPAGHETTONI MARE
thick spaghetti, moreton bay bug and prawn meat, zucchini, tomato, garlic and chilli*
RISOTTO AL FUNGI E BURRATA
enoki mushroom, burrata, parmesan crisp*
GNOCCHI ALL' AGNELLO
potato gnocchi, hand-cut lamb shoulder, truffle pecorino
Orecchiette
spicy pork sausage and fennel ragu, pecorino*
Speciali
sample only - specials change weekly
risotto alla scampo bisque
shellfish bisque, royal prawn tartare and stracciatella*
PESCE DEL GIORNO
char-grilled barramundi, capsicum, zucchini pure, mint*
AGNELLO
char-grilled lamb rumps with spring greens and mustard lamb jus*
PIZZA SPECIALE
zucchini cream base, fior di latte, burrata and toasted walnuts
Contorni
MISTA
butter lettuce, cherry tomatoes, vinaigrette*
RUCHETTA
wild rocket, shaved parmesan, olive oil, lemon juice*
RADICCHIO (SEASONAL)
radicchio, pecorino, grapes, white balsamic dressing*
broccolini
char-grilled broccolini, garlic, toasted almonds, burnt lemon*
PATATINE FRITTE
shoestring fries*
Bambini
BURRO
kids' pasta with butter sauce*
POMODORO
kids' pasta with tomato sauce*
RAGU
kids' pasta with pork and beef ragu*
Pizza Rosse
MARGHERITA ‘EXTRA’
tomato, buffalo mozzarella, fresh tomato, basil
MARGHERITA
tomato, mozzarella, basil add olives 2, mushrooms 3, ham 3
MARGHERITA CON RUCHETTA E CRUDO
margherita with prosciutto, wild rocket
MARGHERITA CON BRESAOLA
margherita with bresaola, wild rocket, shaved parmesan
MARINARA
tomato, garlic, oregano (no seafood) [vv]
GAMBERI
tomato, garlic, prawn, cherry tomato, rocket, lemon oil
MELANZANE
tomato, scamorza (smoked mozzarella), eggplant, basil
DIAVOLA
tomato, mozzarella, hot ‘ndujia paste, extra basil
CAPRICCIOSA
tomato, mozzarella, mushroom, artichoke, olives, ham
PARTENOPEA
tomato, mozzarella, anchovies, olives, capers, oregano
Pizza Bianche
CALABRESE
mozzarella, hot salame, black olives
GORGONZOLA
mozzarella, gorgonzola, mushroom, ham
MORTADELLA
mozzarella, fontina, mortadella, crushed pistachio
PATATE
sliced potato, sea salt, rosemary (no cheese) [vv]
PANCETTA
mozzarella, ricotta, pancetta, fresh tomato, thyme
SALAMINO
mozzarella, ricotta, lightly spiced salami
SPECK E FONTINA
mozzarella, speck (smoked prosciutto), fontina cheese
SALSICCE CON FRIARIELLI
scamorza, lightly spiced sausage mince, broccoli rabe
FORMAGGI E MIELE
mozzarella, scamorza, gorgonzola, parmesan crisps, evermore honey
Calzone
CALZONE SALAME
ricotta, buffalo mozzarella, salame, black pepper, tomato
CALZONE FUNGHI
ricotta, buffalo mozzarella, mushroom, black pepper, tomato
CALZONE COTTO E FUNGHI
ricotta, buffalo mozzarella, ham, mushroom, black pepper, tomato
Dolci
TIRAMISU
layered mascarpone mousse, coffee soaked savoiardi, cacao
cremoso
vanilla gelato, white chocolate cream, salted caramel, crumble, hazelnut*
PANNA COTTA
buttermilk panna cotta, raspberry, berry compote*
GELATO 6 / SCOOP
vanilla or chocolate
GELATO 8 / SCOOP
pistachio
AFFOGATO
vanilla gelato drowned in espresso
Set Menu $64
PER PERSON (AGES 13+) | ALL COURSES ARE SHARING
OLIVE
mixed marinated olives*
CALAMARI
squid dusted in rice flour, lightly fried, lime mayo*
ARANCINI AI QUATTRO FORMAGGI
four cheese arancini balls
INSALATA DI POMODORO
fresh tomatoes, basil, oregano, olive oil*
FOCACCINA
wood-fired garlic, sea salt and herb bread
TAGLIATELLE AL RAGU
tagliatelle pasta, pork and beef ragu, parmesan*
CASARECCE AI TRE POMODORI
short pasta, fresh tomato sugo, preserved yellow cherry tomato, fresh stracciatella cheese*
MARGHERITA
tomato, mozzarella, basil
CAPRICCIOSA
tomato, mozzarella, olives, mushroom, artichoke, ham
RUCHETTA
wild rocket, shaved parmesan, olive oil, lemon juice*
PATATINE FRITTE
shoestring fries*
Set Menu $79
PER PERSON (AGES 13+) | ALL COURSES ARE SHARING
ARANCINI AI QUATTRO FORMAGGI
four cheese arancini balls
BURRATA CAPRESE
fresh burrata cheese, cherry tomatoes, basil, chive oil*
CALAMARI
squid dusted in rice flour, lightly fried, lime mayo*
FOCACCINA
wood-fired garlic, sea salt and herb bread
TAGLIATELLE AL RAGU
tagliatelle pasta, pork and beef ragu, parmesan*
SPAGHETTONI MARE
thick spaghetti, moreton bay bug and prawn meat, zucchini, tomato, bisque, garlic, chilli*
MARGHERITA
tomato, mozzarella, basil
CAPRICCIOSA
tomato, mozzarella, olives, mushroom, artichoke, ham
RUCHETTA
wild rocket, shaved parmesan, olive oil, lemon juice*
PATATINE FRITTE
shoestring fries*
TIRAMISU
layered mascarpone mousse, coffee soaked savoiardi, cacao
Set Menu $96
PER PERSON (AGES 13+) | ALL COURSES ARE SHARING
OLIVE
mixed marinated olives*
ARROSTICINI DI AGNELLO
grilled lamb skewers, aoili, gremolata dressing*
ARANCINI AI QUATTRO FORMAGGI
four cheese arancini balls
BURRATA CAPRESE
fresh burrata cheese, cherry tomatoes, basil, chive oil*
CALAMARI
squid dusted in rice flour, lightly fried, lime mayo*
FOCACCINA
wood-fired garlic, sea salt and herb bread
MARGHERITA
tomato, mozzarella, basil
SPAGHETTONI MARE
thick spaghetti, moreton bay bug and prawn meat, zucchini, tomato, bisque, garlic, chilli*
AGNELLO
slow-cooked lamb backstrap, lamb jus, gremolata dressing, served with baked potatoes*
PESCE DEL GIORNO
pan-fried market fish, roasted capsicum, zucchini pure and mint*
RUCHETTA
wild rocket, shaved parmesan, olive oil, lemon juice*
RADICCHIO
radicchio, pecorino, grapes, white balsamic dressing*
PATATINE FRITTE
shoestring fries*
TIRAMISU
layered mascarpone mousse, coffee soaked savoiardi, cacao
Kids Set Menu $34
PER BAMBINO (AGES 5 - 12)
CALAMARI + ARANCINI + PATATINE
mixed plate each of calamari*, arancini and fries*
MINI MARGHERITA
tomato and mozzarella
CASARECCE POMODORO
kids' size short pasta with napoletana sauce*
Spumante
IL FOLLO
extra dry prosecco doc, veneto
LAURENT PERRIER
champagne cuvee brut, france
Vini Bianchi
STOCKHAUSEN
semillion, hunter valley
CASA LUNARDI
pinot grigio doc, verona
SIBILIANA
chardonnay bio, terre siciliane
SCORPIUS
sauvignon blanc, marlborough
AMANO
fiano greco igt, puglia
DOLIA NOVA 'PRENDAS'
vermentino doc, sardenga
TIEFENBRUNNER
doc pinot grigio, alto adige
CASA LUNARDI
soave doc, verona
Vini Rosati
NOVA VITA
firebird rose, adelaide hills
CANTALICI PETALI ROSATO BIO IGT
sangiovese rose doc, veneto
Vini Rossi
LA VALENTINA
montepulciano, marche
INGRAM ROAD
pinot noir, yarra valley
MOMENTS OF CLARITY
shiraz, barossa valley
PICO MACCARIO
barbera d'asti doc, mombaruzzo
MONTE ANTICO
sangiovese merlot cab sav igt, toscana
PAXTON AAA
grenache shiraz, mclaren vale
VITIS NOSTRA
nero d'avola doc, sicilia
SALCHETTO CHIANTI
sangiovese chianti docg, toscana
VIGNE SAMMARCO
primitivo dop, puglia
ERBALUNA
dolcetto d'alba doc 2021, piemonte
RIONDO
valpolicella ripasso doc 2019, veneto
Cocktails
APEROL SPRITZ
aperol, prosecco, soda
LIMONCELLO SPRITZ
limoncello, prosecco, soda
BELLINI
peach puree and extra dry prosecco
NEGRONI
campari, gin and martini rosso
AMORE
vodka, chambord, pineapple, strawberry, lime
ADRIATICO
gin, maraschino liqueur, montenegro, apple, lemon, mandarin jam
AMARETTO SOUR
disaronno, lemon juice, egg white
ESPRESSO DA MARIO
vodka, kahlua, licor43 and coffee
TOMMY'S MARGARITA
tequila, fresh lime juice, agave
MOCKTAIL
coconut, dry ginger, lime & mint
SOBER SPRITZ
san bitter, fresh orange juice, soda (no-alcohol)
Superalcolici
VODKA
house 12 | belvedere 14 | grey goose 14
GIN
tanqueray 12 | hendricks 14
RUM
havana club anejo 10 | sailor jerry spiced 12
BOURBON
makers mark 12
WHISKEY
jack daniels 10 | fireball 10 | glenmorangie 14
TEQUILA
tequila blue 11
Birra Alla Spina
MARIO'S HAZY XPA MIDI
byron bay draught
MENABREA 'NON FILTRATA' MIDI
fully imported piemonte draught
PERONI NASTRO AZZURO MIDI
fully imported draught
Birre In Bottiglia
ICHNUSA
sardegna
BIRRA MESSINA
sicilia
PERONI LIBERA 0%
italia
MONTEITHS APPLE CIDER
australia
Bevande
SAN PELLEGRINO
sparkling mineral water 750ml
ACQUA PANNA
still mineral water 750ml
JUICE
freshly squeezed orange 9 | cloudy apple 6
SOFT DRINKS
coke | no sugar | lemonade | lemon lime bitters
PELLEGRINO
chinotto | limonata | aranciata rossa
SAN BITTER

Mentmore and Morley
Mentmore and Morley is a polished neighbourhood cafe that gives breakfast and lunch more range than the standard daytime formula. Its modern Australian menu borrows confidently from Mediterranean and Asian flavours, moving between shakshuka, generous egg dishes, salads, seafood, slow-cooked meats and substantial lunch plates. The kitchen’s strength is its ability to make colourful, health-conscious food feel satisfying rather than overly virtuous.
The light-filled corner setting is equally appealing. Large windows, warm timber, copper lighting and outdoor tables make it a comfortable place for a long brunch, while early opening hours suit coffee on the way to work. Portions are generous, the atmosphere is easygoing and the broad menu helps when a group has different appetites. It is also a useful choice for families, solo diners and anyone looking for a serious meal during cafe hours.
Address: Shop 13, 55 Mentmore Avenue, Rosebery NSW 2018
Mentmore and Morley Menu
Breakfast & Brunch
Pancakes
Eggs Benedict
2 Eggs And Sourdough
Mentmore Burrito
Shakshuka
Dukkah Eggs
Sprouted Avocado
Green Goodness Bowl
Mexican
Bolognaise Mince On Toast
Prana Chai Porridge
Corn And Zucchini Fritters
3 Smoked Salmon & Baby Spinach With Poached Eggs, Lemon Hollandaise On Sourdough
Lamb
Thai Pumpkin
Southern Spice Chicken Burger
Lunch Wraps
Chicken Caesar
Tamarind Chicken
Crispy Pork
Fish Curry
Lunch Mains
Miso Spice Chicken
Manwich
Beef Short Ribs
Hand Made Potato Gnocchi
Mcmamma Spiced Chicken Burger
Macdaddy Beef Burger
Caesar Salad
Salmon And Almond
Chilled Soba With Salmon
Vegan Felafel Salad
Coffee & Hot Drinks
Piccolo
Cappuccino, Flat White, Latte
Mocha
Long Black
Double Espresso
House Made Hot Chocolate
Turmeric Latte
Prana Chai
Smoothies
Rosebery Special
Refresh
Uplift
Cold Drinks
Ice Latte
Ice Long Black
Ice Chai On Soy
Ice Matcha
Wine
Conversationalist Prosecco
Villa Jolanda Prosecco
2022 West Valley Sauvignon Blanc
2023 Hardys Chardonnay
2021 Mérite Rosé
2020 Principia Pinot Noir
2022 Usher Tinkler Shiraz
Beer
Beer By Philter Brewing

Three Blue Ducks Rosebery
Three Blue Ducks Rosebery is built around fire, smoke and seasonal Australian produce. A woodfired oven and charcoal grill bring depth to vegetables, seafood and meat, while the kitchen’s produce-led approach keeps the food bright and balanced. Menus evolve with availability, but diners can expect colourful shared plates, carefully sourced ingredients and generous larger dishes designed to anchor a group meal.
The heritage warehouse gives the restaurant enough space to accommodate many different occasions without losing its relaxed character. High ceilings and an energetic dining room lead to a leafy courtyard that is especially appealing for weekend lunches and family gatherings. A strong bar, happy-hour offering and recurring events such as the Sunday roast broaden its appeal. It is at its best when several people share across the menu and let the kitchen’s fire-driven style connect the meal.
Address: Shop A8, 85 Dunning Avenue, Rosebery NSW 2018
Three Blue Ducks Rosebery Menu
Sunday Roast - Dessert
Sticky toffee pudding, rum butterscotch sauce, vanilla bean ice-cream
Truffle Menu - Snacks
Truffle Menu | 109pp
Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish, truffle
Raw Albrhos Island scallop, persimon, truffle
Truffle Menu - Smalls
Fresh sourdough, roast chicken skin butter or cultured butter, truffled honey, smoked salt
Truffled gnocchi, cacio e pepe, egg yolk, truffle
Truffle Menu - Mains
Wood-roast Bannockburn chicken, celeriac, Musset Holdings mushrooms, truffle
Crispy potatoes, confit garlic butter, truffle salt
Ducks' green salad, leaves, radicchio, apple & citrus dressing
Truffle Menu - Desserts
Wood-fired truffled Basque cheesecake, salted wildflower honey
Truffle Menu - Ducklings
Designed for little ones under 13yo to enjoy.
Pasta, butter & cheese
Pasta lamb ragu
Beef sausages, potatoes, peas
Cheeseburger, tomato sauce, potatoes
Skin-on chips, Ducks' salt
Chocolate brownie, chocolate ice cream
Vanilla ice cream, hot chocolate sauce, popcorn
Christmas in July - On Arrival
Sunday 26 July | Lunch & Dinner - 79pp
Christmas gilda, grilled chorizo, pineapple, cheddar, onion
Christmas in July - Roast
Ham and turkey roast, Yorkshire pudding, stuffing, pigs in blanket, brussels sprouts, carrot, potatoes, proper gravy, cranberry sauce
Christmas in July - Dessert
Christmas pudding with eggnog custard
Christmas in July - Ducklings
Designed for little ones under 13yo to enjoy.
Ham and turkey roast, pigs in blanket, carrot, potatoes, proper gravy
Group Set Menus - Breakfast Set Menu $32PP
Rosebery | 8+ guests
Tea or coffee
Freshly baked pastries
Eggs your way, toasted sourdough, herb salad
(df)
Bacon & free-range fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, chilli
Avocado, coriander, lime, pickled chilli, toasted sourdough
(df, v, vg)
Corn fritters, guacamole, poached eggs, fermented cabbage, jalapeño, labneh, herb salad
(v)
Smoked chorizo & chickpea baked eggs, Persian fetta, flatbread
Mimosa
Orange juice, prosecco
Badass Bloody Mary
Wyborowa vodka, Duck’s hot sauce, tomato, lemon, chilli
Group Set Menus - Breakfast Set Menu $40PP
Rosebery | 8+ guests
Tea or coffee
Cold pressed juice
Selection of seasonal fruit & freshly baked pastries
Eggs your way, toasted sourdough, herb salad
(df)
Bacon & free-range fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, chili
Avocado, coriander, lime, pickled chilli, toasted sourdough
(df, v, vg)
Corn fritters, guacamole, poached eggs, fermented cabbage, jalapeño, labneh, herb salad
(v)
Smoked chorizo & chickpea baked eggs, Persian fetta, flatbread
Mimosa
Orange juice, prosecco
Badass Bloody Mary
Wyborowa vodka, Duck’s hot sauce, tomato, lemon, chilli
Group Set Menus - Feed Me Menu $75pp
Rosebery | 2+ guests
Sourdough, roast chicken skin butter or cultured butter, smoked salt
(v)
Fire roasted eggplant, harissa, dukkah, vegetable chips
(gf, vg)
Market fish crudo, plum, cucumber, radish, chilli
(gf, df)
Baked haloumi, honey, pear, zaatar
(gf, v)
Slow roasted lamb shoulder, red chimichurri, jus
(gf, df)
Mixed leaf salad, citrus, fennel, pickled chili
(gf, df, vg)
Crispy potatoes, confit garlic butter, rosemary salt
(gf, v)
Sydney rock oysters, kumquat mignonette
(gf, df)
Australian Bay lobster roll
Additional side
Premium bone in steak, roasted garlic and tarragon butter
MP
Group Set Menus - Ducks Feast $90pp
Rosebery | 4+ guests
Sourdough, roast chicken skin butter or cultured butter, smoked salt
(v)
Fire roasted eggplant, harissa, dukkah, vegetable chips
(gf, vg)
Market fish crudo, plum, cucumber, radish, chilli
(gf, df)
Baked haloumi, honey, pear, zaatar
(gf, v)
Market fish, red curry sauce, fennel, bottarga
(gf, df)
Slow roasted lamb shoulder, red chimichurri, jus
(gf, df)
Mixed leaf salad, citrus, fennel, pickled chili
(gf, df, vg)
Crispy potatoes, confit garlic butter, rosemary salt
(gf, v)
Passionfruit curd, finger lime, meringue, almond
(v, n)
Sydney rock oysters, kumquat mignonette
(gf, df)
Australian Bay lobster roll
Additional side
Premium bone in steak, roasted garlic and tarragon butter
MP
Group Set Menus - Ultimate Feast $109pp
Rosebery | 12+ guests
Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish
Coal roasted Abrolhos Island scallop, burnt citrus butter, apple, sesame furikake
Fresh sourdough, roast chicken skin butter or cultured butter, smoked salt
Smoked chickpea hummus, chilli crunch, grilled garlic & za’atar
Fire-roasted eggplant, Ducks’ harissa, dukkah, vegetable chips
Grilled O’Connor premium Rib-eye on the bone, café de Paris butter, beer mustard, jus
Coal grilled market fish, spiced carrot, lemon, browned caper butter
Crispy potatoes, confit garlic butter, rosemary salt
Ducks’ green salad, leaves, radicchio, apple & citrus dressing
Brookie’s ‘Mac’ & spent coffee tiramisu, macadamia cacao crunch
Breakfast Menu - Food
8.30am - 11.15am
Toasted sourdough, cultured butter, Oomite
(v)
Eggs your way, toasted sourdough, herb salad
(df, v)
+ bacon
Bacon & free-range fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, chilli
Eggs Benedict, smoked bacon, sourdough muffin, yuzu hollandaise
Avocado, coriander, lime, pickled chilli, toasted sourdough
(df, v, vg)
+ two poached eggs
Corn fritters, guacamole, poached eggs, fermented cabbage, jalapeño, labneh, herb salad
(v)
Buttermilk waffles, whipped maple butter, roasted strawberries
(v)
+ bacon
Smoked chorizo & chickpea baked eggs, Persian fetta, flatbread
+ bacon, chorizo
+ two eggs
+ avocado, flatbread
+ swap sourdough for MessySpoon GF bread
Breakfast Menu - Non-Alc Cocktails
Virgin Mary
Duck’s hot sauce, tomato, lemon, chilli
Virgin Mimosa
Orange juice, Lyre’s non-alcoholic sparkling
Ambrosia Fizz
Grapefruit shrub, lemon, soda
Badass Bloody Mary
Wyborowa vodka, Duck’s hot sauce, tomato juice, lemon, chilli
The Smokin’ Mary
Wyborowa Vodka, pepper berry smoked tomato juice, lemon, chilli, olives
Mimosa
Orange juice, prosecco
Breakfast Menu - Coffee
White coffee made using Killerbee blend fair trade coffee from Single O. Our black coffee is made using a rotating single origin, ask our friendly staff for details.
Espresso, macchiato, piccolo, flat white, cappuccino, latte
Hot chocolate, mocha
Double espresso, long macchiato
Iced long black, iced latte, iced mocha
Cold brew, batch brew
+ Minor Figures Oat, Happy Soy Boy, large
+ macamilk
+ extra shot, decaf
Breakfast Menu - Tea
TEA BY THREE BLUE DUCKS | 6
Inner calm
chamomile, peppermint, lemon balm, passionflower
Immuno-boost
echinacea, spearmint, ginger, lemongrass, lemon myrtle
Detoxify
dandelion, liquorice, nettle, verbena, calendula, eucalyptus
Ginger zing
ginger, lemongrass, hibiscus, lemon myrtle, calendula
Energy kick
ginkgo, gotu kola, oat straw, rose root, peppermint, ginseng
Misty farm
peppermint, elderflower, rosehip, lemon myrtle, hibiscus
Plus all the usual suspects
english breakfast, earl grey, sencha, jasmine
Breakfast Menu - Chai
Sticky Chai
wet chai by Chamellia
Rooibos chai
house blend chai by Three Blue Ducks (cf)
Organic dandelion chicory latte
Matcha latte
Breakfast Menu - Cold Pressed Juices
HRVST ST COLD PRESSED JUICES | 10
Cold pressed cloudy apple juice
Cold pressed watermelon, rhubarb, pink lady apple, pear, lime
Cold pressed kale, cucumber, spinach, celery, lemon, ear, ginger, spirulina
Cold pressed original orange
Breakfast Menu - Cold Drinks
Sparkling water
unlimited 5pp
Capi cola, dry tonic, lemonade, ginger ale
House-made lemon, lime & bitters, House-made lemonade
House-made ginger beer
Ducklings Menu - Breakfast
Available for children under 13yrs
Toasted sourdough, butter
(v)
Egg your way, toasted sourdough
(v)
+ avocado
Breakfast roll - bacon, egg, tomato sauce
Waffles, fruit, maple syrup
(v)
Beef sausages, potatoes, tomato sauce
(gf)
Ducklings Menu - Lunch & Dinner
Available for children under 13yrs
Pasta, butter & cheese
Pasta Bolognese
Beef sausages, potatoes, peas
(gf)
Cheeseburger, tomato sauce, potatoes
Skin-on Chips, Ducks’ salt
(gf, df, vg)
Ducklings Menu - Desserts
Available for children under 13yrs
Chocolate brownie, chocolate ice cream
Vanilla ice cream, hot chocolate sauce, popcorn
(gf)
1 scoop of vanilla or chocolate ice cream
(gf)
Ducklings Menu - Drinks
Available for children under 13yrs
Babycino
Hot chocolate
House-made lemonade or ginger beer
Watermelon, rhubarb, pink lady apple, lime
Cloudy apple juice
Original orange juice
Takeaway Menu - Salads
Superfood Salad
Broccoli, avocado, baby spinach, watercress, alfalfa sprouts, edamame, cauliflower, beetroot, flax seed, pomegranate dressing
Cold Soba Noodle Salad
Soba noodle salad, mushroom & ginger dashi, kale, shiso, mint, coriander, beansprouts, furikake, sesame & chilli dressing
Takeaway Menu - Ducks Meals
Schezuan Pepper & Salt Squid + Baby Cos Salad
Schezuan pepper & salt squid, roast chilli & lime, fried garlic, coriander + baby cos salad, parmesan, herbs
Peri Peri Chicken Breast Wrap + Crispy Potatoes
Peri peri chicken breast wrap, whipped ricotta, capsicum ketchup, rocket, parsley, shaved onion + crispy potatoes, confit garlic butter, rosemary salt
Spit Roast Lamb Wrap + Crispy Potatoes
Spit roast lamb wrap, goats curd, pickled onion, sumac, parsley, mint + crispy potatoes, confit garlic butter, rosemary salt
Takeaway Menu - Smalls
Korean Fried Cauliflower Taco (per piece)
Korean fried cauliflower taco, gochujang, green onion, sesame
Smoked Beetroots
Smoked beetroots, cashew cream, mint, jalapeno
Schezuan Pepper & Salt Squid
Schezuan pepper & salt squid, roast chilli & lime, fried garlic, coriander
Takeaway Menu - Sides
Crispy Potatoes
Crispy potatoes, confit garlic butter, rosemary salt
Takeaway Menu - Drinks
Capi Lemonade 250ml
Capi Ginger Ale 250ml
Capi Ginger Beer 250ml
Mailer McGuire Spiced Chai Kombucha 275ml
Allie's Valencia Orange
100% Australian seasonal oranges
Allie's Daily Greens
Celery, Green Apple, Spinach, Lemon, Ginger, Botanicals
Allie's Watermelon+
Watermelon, Apple, Strawberry, Lime
Allie's Gingered Apple
Green Apple, Ginger, Lemon
Allie's Heartbeet
Carrot, Beetroot, Green Apple, Lime, Ginger
Allie's Sublime Pine
Pineapple, Pear, Apple, Lemon, Mint
Karma Cola 300ml
Not available
All Day Dining - Set Menus
A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+.
8 Dish Feed Me Menu
10 Dish Feast Menu
All Day Dining - Snacks
Sydney rock oysters, native pepper, verjus
Half Dozen
Sydney rock oysters, native pepper, verjus
Dozen
Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish
each
Coal-roasted Abrolhos Island scallop, burnt citrus butter, apple, sesame furikake
each
Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt
per person
Sydney rock oysters, native pepper, verjus
Single
All Day Dining - Smalls
Grilled king prawns, Aleppo pepper butter, sea blight
+ extra prawn
Smoked chickpea hummus, chilli crunch, grilled confit garlic & za’atar flatbread
Wood-fired haloumi, beetroot, winter citrus, macadamia, burnt wildflower honey
Szechuan pepper & salt squid, roast chilli, lime, fried garlic, coriander
Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips
All Day Dining - Bigs
Coal-grilled blue-eye cod, spiced carrot, lemon, browned caper butter
Slow-cooked Milly Hill lamb shoulder, red chimichurri, jus
Half lamb shoulder
Slow-cooked Milly Hill lamb shoulder, red chimichurri, jus
Whole lamb shoulder
Wood-fired cauliflower, celeriac, curry butter, smoked almonds, mint
Charcoal Bannockburn chicken, pumpkin, onion, mushroom, café de Paris butter
Half chicken
Charcoal Bannockburn chicken, pumpkin, onion, mushroom, café de Paris butter
Whole chicken
Charred hispi cabbage, whipped sesame, miso, honey, sesame furikake
Wood-fired gnocchi, Mussett Holdings mushrooms, browned butter, sage, parmesan
All Day Dining - Steaks
Black Angus scotch fillet MB4+, 300g
Pasture fed, South Gippsland, VIC
O'Connor premium sirloin MB3/4, 300g
Pasture fed, South Gippsland, VIC
CopperTree Farms, rump cap MB4+, 250g
Retired dairy cow, pasture raised, dry aged, NSW
All Day Dining - Sauces
Béarnaise
Peppercorn
Café de Paris butter
Red chimichurri
Ducks' beer mustard
All Day Dining - Sides
Crispy potatoes, confit garlic butter, rosemary salt
Grilled broccolini, confit tomato, herb butter, smoked almond, preserved citrus
Wood-fired macaroni cheese, taleggio, parmesan, mozzarella, herby breadcrumbs
Ducks’ green salad, leaves, radicchio, apple & citrus dressing
Skin-on chips, Ducks' salt
All Day Dining - Desserts
Wood-fired Basque cheesecake, wildflower honey
Soft-baked chocolate chip cookie, wattleseed ice cream
Brookie’s ‘Mac’ & spent coffee tiramisu, macadamia cacao crunch
All Day Dining - Ducklings
Designed for little ones under 13yo to enjoy.
Pasta, butter & cheese
Pasta lamb ragu
Beef sausages, potatoes, peas
Cheeseburger, tomato sauce, potatoes
Skin-on chips, Ducks' salt
Chocolate brownie, chocolate ice cream
Vanilla ice cream, hot chocolate sauce, popcorn
One scoop of vanilla or chocolate ice cream
Kids ‘Sunday’ Roast - Pork, beef or pumpkin, roast veggies, gravy
(Sunday only)
Lunch Break Menu - Plates
Running 12-2.30pm Tuesday to Friday at Three Blue Ducks Rosebery.
The Ducks' Burger, dry-aged house-made patty, Swiss cheese, grilled onion, lettuce, Ducks' sauce
Quinoa, brown rice, cauliflower, broccoli, mint, dates, cashews, hummus
Caesar salad, little gem, Ducks' Caesar dressing, aged parmesan, soft boiled egg, sourdough croutons
CopperTree Farms 250g pasture raised rump cap, jus
Wood-roast gnocchi, slow cooked Milly Hill lamb ragu, winter veg, tomatoes, red wine, parmesan
Kids roast (beef, pork or pumpkin) seasonal roast vegetables, greens, gravy
Lunch Break Menu - Add-ons
Skin-on chips
Leaf salad
Crispy potatoes
Wood-fired chicken
Green falafel
Haloumi
Wood-fired chicken
Skin-on chips
Leaf salad
Trio of mustards
Rendang butter
Lunch Break Menu - Ducklings
Kids roast (beef, pork or pumpkin) seasonal roast vegetables, greens, gravy
Butchers Block - Snacks
Weekly steak and grill offering featuring premium cuts, available Wednesday nights at Three Blue Ducks Rosebery.
Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt
per person
Sydney rock oysters, native pepper, verjus
Single
Sydney rock oysters, native pepper, verjus
Half Dozen
Sydney rock oysters, native pepper, verjus
Dozen
Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish
each
Coal-roasted Abrolhos Island scallop, burnt citrus butter, apple, sesame furikake
each
Butchers Block - Smalls
Grilled king prawns, Aleppo pepper butter, sea blight
+ extra prawn
Smoked chickpea hummus, chilli crunch, grilled confit garlic & za’atar flatbread
Wood-fired haloumi, beetroot, winter citrus, macadamia, burnt wildflower honey
Szechuan pepper & salt squid, roast chilli, lime, fried garlic, coriander
Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips
Butchers Block - Bigs
Coal-grilled blue-eye cod, spiced carrot, lemon, browned caper butter
Wood-fired cauliflower, celeriac, curry butter, smoked almonds, mint
Charcoal Bannockburn chicken, pumpkin, onion, mushroom, café de Paris butter
Half chicken
Charcoal Bannockburn chicken, pumpkin, onion, mushroom, café de Paris butter
Whole chicken
Wood-fired gnocchi, Mussett Holdings mushrooms, browned butter, sage, parmesan
Butchers Block - Steaks
Black Angus scotch fillet MB4+, 300g
Pasture fed, South Gippsland, VIC
O'Connor premium sirloin MB3/4, 300g
Pasture fed, South Gippsland, VIC
CopperTree Farms, rump cap MB4+, 250g
Retired dairy cow, pasture raised, dry aged, NSW
Butchers Block - Sauces
Béarnaise
Peppercorn
Café de Paris butter
Red chimichurri
Ducks' beer mustard
Butchers Block - Sides
1 side | 15 3 sides | 40
Crispy potatoes, confit garlic butter, rosemary salt
Leaves, herbs, apple & citrus dressing
Crumbed mushrooms, roast garlic aioli, thyme
Skin-on chips, Ducks' salt
Three cheese wood-fired mac & cheese
Sunday Roast - Snacks
Sydney rock oysters, native pepper, verjus
Single
Sydney rock oysters, native pepper, verjus
Half Dozen
Sydney rock oysters, native pepper, verjus
Dozen
Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt
per person
Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish
each
Coal-roasted Abrolhos Island scallop, burnt citrus butter, apple, sesame furikake
each
Sunday Roast - Roast Selection
All Ducks' Sunday roasts are served with crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy, and the classic Yorkshire pudding.
Roast beef
rare roast beef rump
Roast pork
free-range rolled pork belly
Veggie roast
slow roast pumpkin, veggie gravy
Sharing roast
slow-cooked Milly Hill lamb shoulder
Sharing roast
slow-cooked Milly Hill lamb shoulder
Sunday Roast - Extras
Extra Yorkshire pudding
Jug of gravy
Sauces
Dijon | hot english | Ducks' beer mustard | horseradish | apple sauce | mint sauce | cranberry sauce
Sunday Roast - Sides
Three-cheese cauliflower cheese
Maple-glazed pigs in blankets (3)
Crispy potatoes, confit garlic butter, rosemary salt
Mixed leaf salad, greens, bitter leaves
Skin-on chips, Ducks' salt
Braised red cabbage, apple, currants

5th Earl Rosebery
5th Earl is a family-run all-day eatery that makes excellent use of its heritage warehouse setting. During the day, the menu combines Sydney brunch staples with Mediterranean influences: baked eggs, labneh, falafel, lamb, seafood, salads and substantial lunch dishes sit alongside pastries, smoothies and well-made coffee. The breadth is useful, but the kitchen still pays attention to colour, freshness and generous presentation.
The space feels warm rather than stark, blending industrial bones with softer, European-inspired details and indoor-outdoor seating. It works well for groups, families and accessible dining, and the hospitable service is a recurring part of its appeal. Friday and Saturday evening service gives the venue a more grown-up personality, adding pasta, seafood, wine and cocktails to a place many diners first discover over brunch.
Address: 34 Morley Avenue, Rosebery NSW 2018
5th Earl Rosebery Menu
Breakfast
EGGS ON TOAST
eggs your way (2) topped with almond dukkah and served on sourdough
EARL’S BREAKFAST
eggs your way (2), bacon, hash brown, beef chipolatas (2), grilled tomatoes, sauteèd mushrooms: topped with almond dukkah and served with sourdough
BENNY ROLL
served on a milk bun topped with bacon, poached eggs (2), tomato relish, rocket and hollandaise
SMOKED SALMON BENNY
served on a milk bun topped with smoked salmon, poached eggs (2), tomato relish, rocket and hollandaise
BREKKIE BURGER
served on a milk bun topped with bacon, fried eggs (2), hash brown, grilled halloumi, smashed avocado and 5th Earl sauce
CHORIZO OMELETTE and TOAST
Spanish onions, shallots, red capsicum and chilli
SMOKED SALMON OMELETTE and TOAST
kale, cherry tomatoes, Spanish onions and shallots; topped with capers
AMAZON POWER ACAI BOWL
served with fresh banana, strawberries, blueberries, kiwi; topped with chia seeds, granola and coconut flakes
BIRCHER
creamy almond milk soaked oats and chia seeds served with fresh seasonal fruits, nuts, seeds, coconut yoghurt and orange infused maple syrup
AVOCADO TOAST
served on rye topped with feta, cherry tomatoes, pomegranate and almond dukkah
BEETROOT TOAST
served on rye topped with smashed avocado, feta, almond dukkah, jalapeno relish and poached eggs (2)
MUSHROOM TOAST
served on rye sauteèd mushrooms, eggs your way (2), topped with creamy feta and almond dukkah
BAKED EGGS
slow cooked lamb and mushroom ragù topped with feta; served with sourdough
Shakshuka
Mediterranean styled shakshuka served with delicately baked eggs topped with feta; served with sourdough
ZUCCHINI AND CORN FRITTERS
resting in natural yoghurt and topped with poached eggs (2) and smashed avocado. Garnished with almond dukkah, pomegranate, crushed nuts and paprika oil
BUTTERMILK PANCAKES
topped with whipped ricotta, fresh strawberries, crushed pistachio, rosewater and maple syrup
THICK BRIOCHE FRENCH TOAST
topped with bacon, fresh seasonal fruits, whipped mascarpone, maple syrup and served with salted caramel ice cream
Sweet Treats
Banana Bread
Raspberry and Pear Loaf
Freshly Baked Mixed Berry Muffins
Carrot Cake
Sticky Date
GF Chocolate Fudge and Macadamia Brownie
Croissant
Almond Croissant
Nutella Croissant
Friand (Almond and Orange or Blueberry)
each
GF Caramel Slice
Fig and Nut Bar
Apricot Goji and Coconut Bar // FN Good // OH MG Bar
each
Lunch
FISH TACOS
lightly battered flat head resting on mixed leaves, smashed avocado and Spanish onion; topped with chipotle mayo and shallots
PRAWN TACOS
seared tender prawns served on crunchy slaw and smashed avocado; topped with sriracha and served with lemon
EARL’S BURGER
wagyu beef patty, caramelised onions, American style cheese, tomatoes, pickles and mixed leaves; topped with smokey BBQ and 5th Earl sauce. Served with shoestring fries
CORN FLAKE CHICKEN BURGER
American style cheese and tomato relish; sitting on a bed of slaw and topped with 5th Earl sauce. Served with shoestring fries
THE HOLY GRAIL OF SANDWICHES
succulent scotch fillet served between toasted sourdough on a bed of rocket, tomatoes, caramelised onions, chilli jam, house made garlic aioli and bbq sauce. Served with shoestring fries
PHILLY STEAK ROLL
thinly sliced sirloin sautèed with caramelised onions and capsicum topped with American style cheese resting between a ciabatta roll. Served with shoestring fries
LAMB SOUVLAKI
tender lamb skewers (2); served with toasted pita, fries, salad and tzatziki
CHICKEN PESTO LINGUINI
served with sautèed cherry tomatoes, shallots, Spanish onions and parmesan
LAMB AND MUSHROOM RAGÙ LINGUINI
slow cooked lamb and mushroom ragù topped with parmesan
PRAWN AND TUMERIC RISOTTO
sautèed cherry tomatoes, shallots, Spanish onions and parmesan
SHOESTRING FRIES
served with aioli
SWEET POTATO FRIES
served with aioli
Salads
BAKED SALMON SALAD
served cold on a bed of black rice, kale, slaw, edamame beans, sliced avocado; garnished and dressed with coriander, mint and sesame chilli olive oil and soy
BLACK RICE SALAD
served with pepitas, cranberries, Spanish onions, shallots, smashed avocado; topped with baked sweet potato and dressed with pomegranate molasses
ROASTED PUMPKIN SALAD
served on a bed of mixed leaves, cherry tomatoes, cucumber, caramelised walnuts, parsley, pepitas, fresh pomegranate and smashed beetroot; dressed with lemon, EVOO and balsamic glaze
CHICKEN SALAD
served on a bed of mixed leaves, slaw, feta, cranberries and caramelised walnuts; dressed with lemon and EVOO
BEEF SALAD
thinly sliced sirloin sautèed with caramelised onions, mushrooms and capsicum topped with grilled halloumi and served on a bed of rocket and Spanish onion; garnished and dressed with coriander, mint and sesame chilli olive oil and soy
Kids Menu
bacon and scrambled eggs on toast
3 stack pancakes with maple syrup
fish and chips
served with tomato sauce
chicken nuggets (6) and chips
served with tomato sauce
cheeseburger and chips
served with tomato sauce
pasta pomodoro
Evening Signature Items
Zucchini Blossoms
delicately fried and filled with creamy pumpkin and Paesanella ricotta cheese
Silky Fresh Whipped Paesanella Ricotta
drizzled with EVOO and flakey sea salt
Sicilian Spicy Garlic Prawns
served with Traditional Pomodoro sauce; served with chargrilled focaccia
Creamy Paesanella Burrata
dressed in homemade honey pesto accompanied with freshly shaved slices of Prosciutto
Dinner Starters
Garlic Bread
per serve
Focaccia
evoo | balsamic glaze
Marinated Olives
Watermelon, Feta and Mint Salad
Paesanella Burrata
with housemade honey pesto and freshly shaved Proscuitto
Natural Oysters Each
Mignonette $3 House Made Chilli Oil $3 Kilpatrick additional $2 per oyster
Sashimi Tuna Carpaccio on julienne Green Apples with a Honey Soy Dressing
Calamari Fritti
served with house made garlic aioli
Mediterranean Mussels
served with Focaccia
Chargrilled Octopus
marinated with evoo, grilled chilli, lemon and parsley
Spicy Sicilian Prawns served with Focaccia
Garlic Lime Butter King Prawns
Traditional Arancini
Smokey Chorizo Hotpot
served with Focaccia
Lamb Souvlaki Board served with Warm Pita and Fries
Traditional Paella
please allow 30minutes cooking time- minimum 2pax
Dinner Mains
Linguine Aglio e Olio
Fresh Gnocchi with Homemade Basil and Pine Nut Pesto
Fresh Gnocchi in a Creamy Pesto Sauce
Fresh Gnocchi Boscaiola
Penne Vodka Pink Sauce
Wild Mushroom Risotto with Marscapone
Crab Ravioli
in a creamy Napoletana sauce topped with prawns
Seafood Marinara
Coca-Cola BBQ Pork Ribs
served with fries
Salmon
served on a bed of pea puree with broccolini
Sirloin
cooked your way; served with broccolini
Dinner Sides
Green Leaf Salad
Fries
garlic aioli
Crunchy Broccolini
dressed with garlic evoo and almond dukkah
Dinner Sauces
Chimichirri
Dinner Kids Menu
Pizza
Cheese, Ham and Cheese, Ham, Cheese and Pineapple
Pasta
Butter/EVOO and Parmesan, Napoletana and Parmesan
Chicken Nuggets (6) and Chips
Fish and Chips
Cheeseburger and Chips
Pasta Night Starters & Entrees
GARLIC BREAD
MARINARTED OLIVES
OLIVE FRITTI
TRADITIONAL ARANCINI
CALAMARI FRITTI
TUNA CARPACCIO
Pasta Night Pasta
Homemade Basil and Pine Nut Pesto
add cream $3 add chicken $6 add Paesanella Burrata $10
Vodka Pink Sauce
Pomodoro sauce with vodka and cream; add Paesanella Burrata $10
Pomodoro
Classic Italian tomato based sauce; add chorizo $6 add Lamb Ragu $6 add Paesanella Burrata $10
Boscaiola
Creamy based sauce with bacon and mushrooms; add chicken $6
Aglio e Olio
EVOO based sauce with parsley, garlic, anchovies and chilli; add Prawn $12
Pasta Night Salads
Mediterranean Salad
Paesanella Burrata
with housemade honey pesto and thinly shaved proscuitto
Pasta Night Sides
Thick cut steak fries
served with aioli
Pasta Night Children's Menu
Fish and Chip
Calamari and Chips
Chicken and Chips
Pomodoro Pasta with Parmesan
Butter Pasta with Parmesan
EVOO Pasta with Parmesan
Pasta Night Desserts
Affogato
add Spirit +$8
Homemade Tiramisu
Chocolate Brownie with Ice Cream
Sticky Date Pudding with Butterscotch Sauce and Salted Caramel Ice Cream
Coffee
Espresso I Macchiato
Piccolo
Doppio
Miccolo
Magic
Cappuccino
I $5.5
Latte
I $5.5
Flat White
I $5.5
Mocha
I $6
Dirty Chai
I $6
Long Black
I $5.5
Hot Chocolate
I $5.5
Chai Latte
I $5.5
Iced Drinks
Iced Long Black
Iced Latte
Iced Chai Latte
Iced Dirty Chai
Iced Matcha
Iced Strawberry Matcha
Cold Brew
Iced Choc
(with ice cream) $9
Iced Mocha
(with ice cream) $9
Iced Coffee
(with ice cream) $9
Frappes
Chocolate Frappe
Mocha Frappe
Coffee Frappe
Teas
Chamomile
English Breakfast
Earl Grey
Green Tea
Mint Tea
Sticky Chai
Milkshakes
Caramel
Chocolate
Strawberry
Vanilla
Smoothies
Acai
honey and coconut water
Banana
peanut butter, honey and almond milk
Mango
coconut water, natural yoghurt and honey
Pink
strawberries, blueberries, cranberries, honey, pepitas, coconut yoghurt and coconut water
Fresh Juices
Freshly Squeezed Juice
Choice of three Apple Beetroot Carrot Celery Ginger Lemon Mint Orange Pineapple Watermelon
White Wines
Nambucca Sauvignon Blanc
Marlborough, NZ
I Lauri Tavo Pinot Grigio
Abruzzo, Italy
Rosé Wines
Lana’s Rosè
Helens Hill, Yarra Valley
Red Wines
Paxton MV Shiraz (organic)
McLaren Vale SA
Flametree Embers Cabernet Sauvignon
Margaret River, WA
Le Grand Noir Pinot Noir
Languedoc, France
Piggs Peake Pettitoe Shiraz/Cabernet
Pokolbin, NSW
Piggs Peake Biroldo Sangiovese
McLauren Vale SA
Piggs Peake Pork and Old Shiraz
McLaren Vale SA
Sparkling Wines
Serenello Prosecco DOC NV
Trevisio, Italy
Mailly Grand Cru- Reserve Brut
Champagne FRA
Beers
Peroni Red
Italy
Coopers Original Pale Ale
Australia
Stone & Wood Pacific Ale
Australia
Somersby Apple Sparkling Cider
Copenhagen
Nort Ale
non alcoholic, Australia
Cocktails
Caipirinha
Fresh Lime Juice, Sugar, Cachaça
Old Fashioned
Makers Mark Bourbon, Sugar Syrup, Bitters
Espresso Martini
Bondi Original Gin, Kahlua, Espresso
Martini
Bondi Original Gin, Dry Vermouth
French Martini
Bondi Original Gin, Chambord, Fresh Pineapple Juice
Negroni
Bondi Original Gin, Sweet Vermouth, Campari
Cosmo
Bondi Liquor Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice
GT
Bondi Original Gin, Tonic
Compari Spritz
Compari, Prosecco, Soda Water
Aperol Spritz
Aperol, Prosecco, Soda Water, Bitters
Pina Colada
Malibu, Fresh Pineapple Juice, Coconut Cream
Margarita / Frozen Margarita
Cointreau, Tequila, Fresh Lime Juice
Daily Mocktail
Ask our friendly staff for what's on offer
Spirits
Bondi Liquor Vodka
Bondi Beach, Australia
Teremana Blanco Tequila
Jalisco, Mexico
Bondi Original Dry Gin
Bondi Beach, Australia
Jameson Irish Whisky
Dublin, Ireland
Makers Mark Bourbon
Kentucky, United States
Russells Reserve 10 yo
Kentucky, United States
Wild Turkey 101
Kentucky, United States
The Glendronach Original 12 yo
Highland, Scotland

On Dalmeny Cafe
On Dalmeny Cafe occupies a quieter residential corner of Rosebery and has the welcoming feel of a genuine local. Its seasonal menu covers classic Australian breakfast plates, wholesome bowls, sandwiches, pasta-style lunches and changing specials, with enough lighter and vegetarian choices to make repeat visits easy. House-made cakes and cookies provide a compelling reason to linger after the savoury part of the meal.
Coffee is taken seriously, with Single O beans forming the foundation of the drinks menu. The leafy surrounds, friendly service and pavement seating make the cafe particularly pleasant on a mild morning, and dog-friendly outdoor tables add to its neighbourhood atmosphere. It is an easy choice for an unhurried brunch, a casual meeting or a quick takeaway coffee, but the kitchen is capable of delivering a more substantial lunch when needed.
Address: 64 Dalmeny Avenue, Rosebery NSW 2018
On Dalmeny Cafe Menu
Featured Items
Big Breakfast
Organic Acai Bowl
Smoked Salmon
Eggs Benedict
Cheese Platter Large
Garlic Prawns
Bacon & Egg Roll
Most Ordered
The most commonly ordered items and dishes from this store
Big Breakfast
2 eggs, bacon, 1 x sausage, beans, grilled tomato, mushroom, toast
Eggs Benedict
2 poached eggs, bacon with Hollandaise sauce on English muffin
Organic Acai Bowl
acai blueberry, acai granola, banana, strawberry, coconut water
Lasagna
Beef Lasagna, napoli sauce, salad
Bacon & Egg Roll
2 eggs, bacon, sauce tomato or BBQ, bread roll
Smoked Salmon
salmon, lettuce, tomato, cream cheese, onion, capers, basil on a roll
Scones with Cream and Jam
Freshly baked scone served with cream and jam, typically includes a blend of buttery dough and a light, tender crumb.
On Dalmeny Breakfast
2 eggs, bacon, 1 x sausage, grilled tomato, mushroom, hash brown, beans with toast
Flat white
A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.
Sheppard Pie
beef, chips
Red Bull Can 473ml
A 473ml can of Red Bull, offering a caffeinated boost with a blend of taurine, B vitamins, and sugars.
Wild Organic Juice – Orange
Wild organic juice – orange is a beverage made from organically sourced oranges, offering a natural and refreshing taste.
Breakfast
Croissant
Ham, cheese croissant
Big Breakfast
2 eggs, bacon, 1 x sausage, beans, grilled tomato, mushroom, toast
Vegetarian Breakfast
2 eggs, grilled tomato, beans, grilled haloumi cheese, avocado, baby spinach with toast
Scrambled or Fried Eggs
2 scrambled or fried eggs with toast
Gourmet Sandwiches
Grilled Chicken
marinated chicken breast, salad on a roll
Supreme Ham
ham, cheddar cheese, lettuce, tomato, red onion on roll
Tuna
tuna, cos lettuce, olives, onion on roll
Haloumi
egg, bacon, haloumi, tomato relish on roll
Smoked Salmon
salmon, lettuce, tomato, cream cheese, onion, capers, basil on a roll
Whopper
2 eggs, cheese, lettuce, tomato, gherkin on a roll
Burgers
Chicken Burger
Grilled Chicken breast, lettuce, tomato, onion
Chicken Schnitzel
chicken breast crumbed, lettuce, mayo
Steak
Filet steak, tomato, onion
Fish Burger
Fish fillet, lettuce, tomato, onion
Haloumi Burger
halloumi, lettuce, tomato, onion
Falafel Burger
Falafel, lettuce, tomato, onion, hummus
Plain Burger
beef patty, lettuce, tomato, onion
Dalmeny
Beef Patty, bacon, egg, cheese, lettuce, tomato, onion, pineapple, beetroot
Wraps
Kefta
Kefta, Salad
Lamb
Lamb, Salad
Grilled Portuguese Chicken
salad
Beef Wrap
Beef, Salad
Pasta
Bascaiola
Bacon, mushroom, cream sauce
Marinara
Seafood, garlic, creamy tomato
Lasagna
Beef Lasagna, napoli sauce, salad
Puttanesca
Olives, eggplant, capsicum, tomato
Tuna
tuna, cream sauce
Sicillian
Seafood, garlic, chilli, shallots, napoli sauce
Chicken Mushroom
Chicken, cream sauce
Bolognese
Beef, tomato, ragu sauce
Napoletana
Tomato, basil, napoletana sauce
Salads
Fatoushe
radish, lettuce, tomato, mint, parsley, pomegranate sauce
Greek
Feta cheese, lettuce, tomato, olives, cucumber, onion, oregano
Tuna
tuna, lettuce, tomato, cucumber, red onion
Caesar
bacon, chicken, croutons, lettuce, shaved parmesan, egg, Caesar dressing
Smoked Salmon
smoked salmon, salad, avocado, rocket, cucumber, cherry tomato
Lunch
Sheppard Pie
beef, chips
Rump Steak
Beef Steak, mash potatoes, veggies
Lamb Cutlets
3 lamb culets marinated with herbs and spices, veggies, wedges chips
Lamb Pine Nuts
Minced marinated lamb, hummus, dried tomato, paprika, Lebanese bread
Chicken Parmigiana
chicken breast schnitzel, topped with ham, melted cheese, napoli sauce, chips
Scotch Fillet Steak
Tender eye fillet, steamed vegetables, pepper sauce
Platters
Mix Meat Platter Large
chicken, lamb skewers, kafta, pork, served with falafel, tabouli salad, hummus, Lebanese bread
Vegetarian Platter
hummus, taziki, salad, haloumi, vine leaves, falafal, lebanese bread, dips
Mix Meat Platter Small
chicken, lamb skewers, kafta, pork, served with falafel, tabouli salad, hummus, Lebanese bread
Shawarma Platter
Tahini Sauce, special spices, Lebanese bread, salad, chips
Cheese Platter Small
Camembert, pecorino, tasty, blue, bri, olives, nuts, season fruit, crackers, dips
Cheese Platter Large
Camembert, pecorino, tasty, blue, bri, olives, nuts, season fruit, dates, crackers, dips
Seafood
Salt & Pepper Squid
Salt and pepper squid, salad
Baby Octopus
Tender grilled octopus, lemon, garlic, oregano
Calamari
Lightly crumbed calamari and cooked golden, tartare sauce, chips
Scallops
Grilled scallops, chips
Barramundi Fillets
Grilled Barramundi Fillet, salad, chips
John Dorry
Grilled john dory, veggies, chips
Battered Flat Head
flathead fillets, salad, chips
Salmon
Grilled salmon, salad, chips
Garlic Prawns
sautéed prawns, shallots, garlic cream
Grilled Prawn Salad
grilled marinated prawns, herbs, spices, salad
Kids
Spaghetti Bolognese
spagetti pasta, napoli sauce, cheese
Calamari
Lightly crumbed calamari and cooked golden, tartare sauce, chips
Fish & Chips
Battered Fish, Chips
Penne Napoli
penne pasta, napoli sauce, cheese
Cheese Burger
beef patty, cheese, tomato sauce, chips
Breakfast
1 x sausage, 1 x egg, beans, hash brown, toast
Chicken Nuggets
chicken nuggets, chips
Soft Drinks
Coke Zero Can 375ml
A 375ml can of Coke Zero, offering the same classic taste of Coca-Cola without the sugar, typically includes a carbonated and refreshing experience.
Fanta Can 375ml
A 375ml can of Fanta, a citrus-flavored soda, typically includes a blend of fruit juices and carbonation for a refreshing taste.
Pepsi Can 375ml
A 375ml can of Pepsi, a carbonated soft drink with a bold, refreshing cola flavor.
Red Bull Can 250ml
A 250ml can of Red Bull, offering a blend of caffeine, taurine, B-group vitamins, sugars, and water, designed to provide an energy boost.
Red Bull Can 473ml
A 473ml can of Red Bull, offering a caffeinated boost with a blend of taurine, B vitamins, and sugars.
Kombucha – Tropical Sunrise 330ml
A fermented tea beverage, kombucha – tropical sunrise, combines the effervescence and probiotic richness of traditional kombucha with a blend of tropical fruit flavors in a 330ml serving.
Wild Organic Juice – Lean & Green
A blend of organic greens, this juice typically includes kale, spinach, and other leafy vegetables, enhanced with a hint of lemon for a refreshing finish.
Wild Organic Juice – Orange
Wild organic juice – orange is a beverage made from organically sourced oranges, offering a natural and refreshing taste.
Solo Can 375ml
A 375ml can of soda, typically a carbonated beverage available in various flavors.
Sprite Can 375ml
A 375ml can of Sprite, a carbonated soft drink with a lemon-lime flavor.
Pepsi Max Can 375ml
A 375ml can of Pepsi Max, offering a sugar-free alternative with a bold, refreshing cola taste.
Kombucha – Mixed Berry 330ml
Kombucha, a fermented tea, features a blend of mixed berries in a 330ml serving, offering a tangy and slightly sweet taste with natural probiotics.
Cool Ridge Still Water
Pure, unflavored still water, offering hydration and refreshment.
Voss Still Water 375ml
Pure, still water bottled in a sleek design, offering a refreshing hydration experience.
Voss Sparkling Water 375ml
A refreshing, carbonated mineral water from Norway, presented in a sleek bottle, offering a pure and clean taste.
Wild Organic Juice – Apple
Wild organic juice featuring freshly squeezed apples, typically includes a blend of various organic apples for a natural and refreshing taste.
Coke Can 375ml
A 375ml can of Coke, offering a classic cola flavor in a convenient size.
Diet Coke Can 375ml
A 375ml can of Diet Coke, offering a sugar-free cola with a light and crisp taste.
Coffee
Flat white
A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.
Latte
Smooth blend of warm espresso and steamed milk.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Mocha
Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
Jumbo coffee
A generously sized serving of drip coffee, made from a blend of carefully selected beans for a rich and smooth taste.
Macchiato
Espresso with a dollop of frothy milk
Babyccino
A babyccino typically consists of warm, steamed milk lightly topped with foam and a sprinkle of cocoa, designed for young ones.
Medium coffee
A carefully prepared cup of coffee, typically using a blend of beans to achieve a balanced and smooth flavor.
Small coffee
A small cup of coffee.

Sushi Train Rosebery
Sushi Train Rosebery offers the immediacy and variety that make conveyor-belt sushi such an enduring casual dining format. Nigiri, aburi, rolls, gunkan and vegetarian plates circulate through the room, while sashimi and less common favourites can be ordered directly. The steady turnover at busy periods helps keep the selection fresh, and the kitchen also serves hot dishes, noodles, rice bowls and desserts.
The restaurant works equally well for a quick solo meal, dinner with children or an informal catch-up where everyone can choose at their own pace. Peak periods may involve a short queue, but service is efficient and the interactive format keeps the experience lively once seated. Fresh sashimi, salmon nigiri, aburi selections and tempura-based rolls are dependable starting points, with the passing plates encouraging a little experimentation.
Address: Shop 120, 747 Botany Road, Rosebery NSW 2018
Sushi Train Rosebery Menu
Nigiri
Salmon (A/I)
Salmon Belly (A/I)
Maguro (Raw Tuna) (A/I)
Zuke Maguro (Marinated Tuna) (A/I)
Ebi (I)
Amaebi (Sweet Prawn) (I)
Hamachi (Kingfish) (I)
Engawa (Flat Fish) (I)
Pink Shrimp (I)
Shimesaba (Mackerel) (I)
Ika (I)
Ika Sugata (Baby Squid) (I)
Tako (I)
Hotate (Scallop) (I)
Tsubugai (Baby Clam) (I)
Akagai (Ark Shell) (I)
Smoked Duck
Tamago (Sweet Omelette)
Salmon & Onion (A/I)
Salmon & Avocado (A/I)
Kanikama (I)
NSW, QLD
Kanikama (I)
CNS, SA
Unagi (I)
Unatama (Unagi & Egg) (I)
Chicken Avocado
Chicken Avocado Spicy
Mini Ebi Tempura (Prawn Tempura) (I)
Mini Ebi Tempura & Avocado (I)
Mini Ebi Fry (Prawn) (I)
Mini Ebi Fry & Avocado (I)
Ebi Katsu (Prawn Cutlet) (I)
Ika Tempura (I)
Kanikama Tempura (I)
Kanikama Avocado (I)
Aburi
Aburi Salmon Nigiri (A/I)
Aburi Salmon Belly Nigiri (A/I)
Aburi Salmon Roll (A/I)
Aburi Salmon & Avocado Seafood Ship (M)
Salmon Volcano Ship (M)
Aburi Chicken Cheese Roll
Aburi Hotate Nigiri (Scallop) (I)
Aburi Wagyu Large Nigiri (Teriyaki Sauce & Shallot)
Volcano Roll (I)
Wagyu Beef Roll
Wagyu Nigiri
Aburi Chicken Cheese Nigiri
Aburi Chashu (Roast Pork)
Ship
Avocado Seafood Ship (M)
Tuna Salad Ship
Egg Salad Ship
Hokki Salad Ship (Surf Clam Salad) (I)
Kanikama Salad Ship (I)
Ikura Ship (Salmon Caviar) (I)
Lobster Salad Ship (I)
Tobiko Ship (Flying Fish Roe) (I)
Salmon Toro Ship (Salmon Belly) (A/I)
Uni Ship (Sea Urchin) (I)
Negitoro Ship (Raw Tuna Belly) (A/I)
Salmon & Ikura Ship (M)
Salmon & Avocado Seafood Ship (M)
Salmon & Tobiko Ship (M)
Wagyu Capsi Ship
Roll
Salmon Roll (A/I)
Tuna Salad Roll
Negitoro Roll (Fresh Fatty Tuna & Shallot) (A/I)
Prawn & Avocado Roll (I)
Tekka Roll (Raw Tuna) (A/I)
S.A.O Roll (Salmon, Avocado & Onion) (A/I)
Salmon & Avocado Roll (A/I)
Salmon Avocado & Cream Cheese Roll (A/I)
Salmon Dynamite Roll (A/I)
Chicken & Avocado Roll
Hot Hot Chicken Roll
Chicken Avocado Cream Cheese Roll
Sesame Roll
Spicy Tuna Roll (A/I)
Sunset Roll (M)
Semi Dried Tomato Avocado & Cream Cheese Roll
Sweet Chilli Prawn Roll (I)
Teriyaki Chicken & Avocado Roll
Tiger Roll (I)
Chilli Wagyu Beef Roll
Crunchy Roll
Ebi Fry Roll (Prawn) (I)
Tuna Salad & Avocado Roll (I)
Dragon Roll (I)
Tuna Salad Palm Roll (I)
Twin Roll (M)
Prawn Stick Roll (I)
Chicken Egg Salad Roll
Soft Shell Crab Roll (I)
Sushi Train Roll (A/I)
Karaage Roll (Deep Fried Chicken)
California Roll (I)
Salmon Tempura Roll (A/I)
Vegetarian
Avocado Roll
Asparagus Roll
Cucumber Roll
Kanpyo Roll (Pickled Gourd)
Natto Roll (Fermented Soybeans)
Oshinko Roll (Pickled Radish)
Ume Q Roll (Plum Paste Cucumber)
Asparagus & Avocado Roll
Vegetarian Roll
Inari
Seaweed Ship
Okra Tempura Nigiri
Asparagus Tempura Nigiri
Carrot & Pumpkin Tempura Nigiri
Corn Kakiage Nigiri
Kakiage Nigiri
Nasu Tempura Nigiri
Entree
Takoyaki (Octopus Puffs) (I)
Okonomiyaki (I)
Tsukune
Yokohama Shaomai (Pork & Prawn Dim Sim) (I)
Agedashi Tofu
Aji Fry (I)
Calamari (I)
Crab Claw (I)
Creamy Croquette
Edamame
Gyoza
Harumaki
Kaki Fry (Crumbed Fried Oyster) (I)
Vegetable Gyoza
Karaage (Deep Fried Chicken)
Spicy Karaage (Spicy Deep Fried Chicken)
Miso Soup
Noodle / Rice
Chicken Karaage Udon
Mini Udon Option Available
Chicken Katsu Udon
Mini Udon Option Available
Ebi Tempura Udon (I)
Mini Udon Option Available
Kakiage Udon
Mini Udon Option Available
Original Udon
Mini Udon Option Available
Vege Tempura Udon
Mini Udon Option Available
Wagyu Beef Udon
Mini Udon Option Available
Chicken Karaage Curry Udon
Mini Udon Option Available
Chicken Katsu Curry Udon
Mini Udon Option Available
Ebi Tempura Curry Udon (I)
Mini Udon Option Available
Kakiage Curry Udon (I)
Mini Udon Option Available
Original Curry Udon (I)
Mini Udon Option Available
Vege Tempura Curry Udon
Mini Udon Option Available
Wagyu Beef Curry Udon
Mini Udon Option Available
Kakitama Chicken Karaage Udon
Kakitama Chicken Katsu Udon
Kakitama Ebi Fry Udon (I)
Kakitama Ebi Tempura Udon (I)
Kakitama Oyster Udon (I)
Kakitama Wagyu Teriyaki Udon
Ramen
Chicken Karaage Rice Bowl
Chicken Katsu Rice Bowl
Teriyaki Chicken Rice Bowl
Salmon & Ikura Rice Bowl (M)
Kakitama Chicken Karaage Rice Bowl
Kakitama Chicken Katsu Rice Bowl
Kakitama Ebi Fry Rice Bowl (I)
Kakitama Rice Bowl Prawn Tempura (I)
Kakitama Oyster Rice Bowl (I)
Kakitama Rice Bowl Wagyu Beef
Curry & Rice – Chicken Karaage
Curry & Rice – Chicken Katsu
Rice
Dessert
Jelly
Blueberry Cheesecake
QLD
Caramel Custard
QLD
Chocolate Mousse
Chocolate Fondant
NSW, SA
Gelato (Banana)
Gelato (Green Tea)
Gelato (Mango)
Gelato (Rich Milk)
Taiyaki (Chocolate & Custard)
Platter
Chicken Platter
Mini Chicken Roll 6pcs Mini Teriyaki Roll 6pcs Chicken & Avocado Roll 8pcs Teriyaki Chicken…
Mini Roll Platter (A/I)
Chicken & Avocado Roll 4pcs Tuna Salad & Avocado Roll 4pcs Salmon & Avocado Roll…
Mix Platter (M)
Avocado Roll 6pcs Ebi Fry Roll 4pcs Tiger Roll 4pcs Chicken & Avocado Roll 4pcs…
Ocean Platter (M)
Tekka Roll(raw tuna) 6pcs Cucumber Roll 6pcs Salmon Nigiri 4pc Ebi Nigiri(prawn) 4pc Unagi Nigiri(eel)…
Happy Platter (A/I)
Avocado Roll 6pcs Salmon Roll 6pcs Tuna Salad & Avocado Roll 4pcs Chicken & Avocado…
Vege Platter
Inari 2pcs Avocado Roll 6pcs Cucumber Roll 6pcs Oshinko Roll 6pcs Vegetarian Roll 2pcs Tomato…

Adamo’s Pasta
Adamo’s Pasta sits somewhere between an artisan pasta workshop, Italian grocery and casual restaurant. That hybrid format is precisely its strength. Fresh pasta is produced on site in an impressive range of shapes, colours and fillings, from simple ribbons to tortellini, tortelloni and large ravioloni filled with ingredients such as duck, crab, pumpkin, ricotta or mortadella. Diners can eat a freshly prepared pasta meal and then take home pasta, sauce or lasagne for another day.
The cooking is grounded in northern Italian family traditions but leaves room for thoughtful innovation. Gnocchi with tomato, fennel and sausage, arancini, meatballs and richly filled ravioli demonstrate the appeal of fresh pasta made by specialists. The setting is casual and counter-oriented rather than formal, making it well suited to lunch, takeaway and stocking the fridge. Occasional regional dinners offer an opportunity to experience the kitchen in a more structured restaurant format.
Address: 723–725 Botany Road, Rosebery NSW 2018
Adamo's Pasta Menu
Starters & Salads
Mini Arancini (6 Units, 3 flavour)
Arancini Beef or Spinach & Ricotta
Garden Salad
Seasonal Salads (check in store)
Garlic Bread Roll
Pick Your Pasta
Regular $20 Large $25
Capellini
Spaghetti
Linguine
Fettuccine
Tagliatelle
Pappardelle
Penne
Beef Ravioli
Spinach & Ricotta Ravioli
Pumpkin Ravioli
Tortellini Beef & Mortadella
Potato Gnocchi
Pumpkin Gnocchi
Gluten Free Pasta
+ $1.50
Penne
Spaghetti
Gourmet Pasta
+ $4 extra
Chilli Fettuccine
Lemon & Parsley Linguine
Squid Ink Spaghetti
Saffron Tagliatelle
Porcini Mushroom & Truffle Oil Pappardelle
Spinach Fettuccine
Four Cheese Ravioli
Chicken & Basil Ravioli
Porcini Mushroom Mezzelune
Pumpkin & Goat Cheese Medaglioni
Duck & Sweet Potato Ravioloni
Chilli Crab & Mascarpone Ravioloni
Porcini Mushroom & Truffle Oil Ravioloni
Sauces
Primavera
Boscaiola
Aglio Olio Peperoncino
Arrabbiata
Bolognese
Siciliana
Pesto
Puttanesca
Vodka Sauce
Marinara
Italian Sausage
Amatriciana
Adamo’s Signature Sauce
Lamb Ragu
Mushrooms
Ham
Olives
Prawns
The Classics
LASAGNA
Beef or Vegetarian
CANELLONI
Beef or Spinach & Ricotta
Ham & Mozzarella Rosette
Eggplants Rolls
Meatballs
3 each or 3 for $8
Desserts
Tiramisu
Cannoli
Ricotta, Custard, Chocolate
Ice cream (Pat & Sticks)
Seasonal Dessert
Catering Starters & Salads
Mini Arancini (30 Units Per Tray)
(Beef, Spinach & Ricotta or Porcini Mushroom)
Garden Salad
Seasonal Salads (check with us)
Garlic Bread
Catering Pick Your Pasta
Capellini
Spaghetti
Linguine
Fettuccine
Tagliatelle
Pappardelle
Penne
Beef Ravioli
Spinach & Ricotta Ravioli
Pumpkin Ravioli
Tortellini Beef & Mortadella
Potato Gnocchi
Pumpkin Gnocchi
Catering Gourmet Pasta
ADD $6.00
Chilli Fettuccine
Lemon & Parsley Linguine
Squid Ink Spaghetti
Saffron Tagliatelle
Porcini Mushroom & Truffle Oil Pappardelle
Four Cheese Ravioli
Buffalo Ricotta & Saffron Ravioli
Chicken & Basil Ravioli
Porcini Mushroom Mezzelune
Pumpkin & Goat Cheese Mezzelune
Duck & Sweet Potato Ravioloni
Chilli Crab & Mascarpone Ravioloni
Porcini Mushroom & Truffle Oil Ravioloni
Lamb & Mint Ravioloni
Catering Sauces
Primavera, Boscaiola, Aglio Olio Peperoncino, Arrabbiata, Bolognese, Siciliana, Pesto, Puttanesca
$39"
Marinara, Italian Sausage, Amatriciana, Adamo’s Signature Sauce, Vodka Prawns, Lamb Ragu
Catering Classics
LASAGNA
Beef or Vegetarian
CANELLONI
Beef or Spinach & Ricotta (12 Units per Tray)
Ham & Mozzarella Rosette
(12 Units per Tray)
Eggplants Rolls
(12 Units per Tray)
Drinks
San Pelegrino Sparkling Water (250ml/500ml)
Aqua Panna Still Water (250ml/500ml)
San Pelegrino Soft Drinks (200ml)
Aranciata, Aranciata Rossa, Chinotto, Limonata, Pompelmo
Bundeberg (375ml)
Ginger Beer, Lemon Lime Bitters, Lemonade, Peach
Oracle Juices (300ml)
Orange, Apple/Carrot/Beetroot, Apple
Teza Organic Tea (325ml)
Peach/Passionfruit, Fejioa/Limeblossom, Velvet Berry, Mango/Ginger, Lemon/Mandarin
Coca Cola (385ml)
Original, Zero, Diet
Hot Drinks
Espresso
Macchiato
Piccolo
Cappuccino
Long Black
Flat White
Latte
Mocha
Soy Milk, Decaf $0.50
Hot Chocolate
Teza

Slurp! Slurp! Noodle
Slurp! Slurp! Noodle specialises in the comforting, aromatic flavours of Yunnan and regional Chinese noodle cooking. Rice noodles arrive in clear or spicy broths with a choice of meat, vegetables and additional toppings, while dumplings, pan-fried buns, marinated eggs and rice dishes expand the menu beyond soup. Chilli oil and vinegar at the table let diners adjust heat and acidity to their liking.
The bright dining room and straightforward ordering system suit the food’s casual character. This is a place for a satisfying solo lunch, an affordable dinner with friends or a restorative bowl on a cold evening, rather than a lengthy formal meal. The menu offers enough variations to accommodate different spice preferences, and vegetarian choices make it easier for mixed groups to share dumplings and sides before their individual bowls arrive.
Address: Shop R1, 57 Rothschild Avenue, Rosebery NSW 2018
Slurp! Slurp! Noodle Menu
Rice Dishes
Grandma's Yunnan Mashed Potato Chicken with Rice (Spicy)老奶洋芋鸡拌饭
Spicy mashed potato chicken served with rice, offering a comforting and flavorful Yunnan twist.
Kung Pao Chicken with Rice(mild spicy)
Silky Egg Beef with Rice 金汁滑蛋牛肉饭
Tender beef with silky egg served over rice.
Rice Noodles
Slurp Slurp Little Copper Pot
House broth, minced pork, chives, coriander, shallot, pickled mustard stems, peanuts, radish and chilli. Level 1 Spicy
Signature Minty Beef Rice Noodle
House broth, beef, mint, radish, chives, coriander, shallot and peanuts. Popular
Stir Fried Rice Noodle with Beef 牛肉炒米线
Sauce, rice noodle, carrot, tomato, garlic, chives, shallot, radish, sliced beef and peanuts.
Mama's Garlic Chicken with Tea Egg Rice Noodle 黑蒜油鸡肉米线
House broth, chicken, black sesame, garlic oil, tea egg cordyceps, flowers, coriander, shallot, pickles and peanuts.
Chilli is Amazing 小麻小辣米线
Chilli broth, chilli oil, bean sprout, shallot, coriander, peppers, chives, peanuts and radish. Level 2 Spicy
Pork Noodle Salad 鲜肉拌米线
Minced pork, carrots, pickled mustard stems, chives, cucumber, coriander, shallot, peanuts and radish sauce.
Tofu Noodle Salad (V) 豆花拌米线
Silken tofu, carrots, pickled mustard stems, cucumber, coriander, chives, peanuts and radish. vegetarian and spicy
Green Garden Rice Noodle Soup (add notes if need V)
House broth, pak choy, rice noodle, shallot, coriander, peanuts and radish. (please let us know if you need vegetarian soup, thank you)
Yunnan Wild Mushroom Rice Noodle(V)
Mixed Seasonal Mushroom,Vegetarian
Fresh Chilli and Fish Rice Noodle
Fresh Chilli, Fish, House pickled vegetable, Shallot, Coriander, Peanuts and Pepper Oil
Hometown Lamb-Rib Rice Noodle 羊排米线
Tender lamb ribs paired with rice noodles for a comforting and savory experience.
Wheat Noodles
Dry Noodle in Scallion Oil & Special Tea Egg
Laksa Lover 鸡肉叻沙
Coconut broth, sliced chicken, shallot, chives, tofu puffs, bean sprout, coriander, chilli and peanuts.
House Specials
Volcano Pork Bone Spicy Soup 火山排骨
Dumplings & Wonton
Handmade Chinese Cabbage Pork Dumplings 12pc白菜饺
Savory pork dumplings with Chinese cabbage, handcrafted for a delightful bite. Enjoy 12 pieces of authentic flavor.
Handmade Chilli Pork Wonton
Housemade Pan Fried Whole Shrimp Dumplings (6 Pcs) 鲜虾锅贴
Pan-fried dumplings filled with whole shrimp, offering a delightful bite in every piece.
Midnight Squid Dumpling(Pan Fried) 6pcs 墨鱼锅贴
Pan-fried squid dumplings, crispy and savory, perfect for a late-night snack.
Crispy Street Snacks
Yunnan Deep-Fried Tofu(spicy)包浆豆腐
House Signature Fried Pork Bun
Yunnan Style Fried Potato
Fresh & Chilled
Chilled Eggplant with Green Pepper & Garlic(V)
Tender eggplant topped with fresh green chilli, garlic and soy dressing,Vegetarian
White Chicken in Special Chilli Oil 口水鸡
Tender chicken drenched in a spicy, aromatic chilli oil sauce for a flavorful kick. Level 2 Spicy
White Chicken in Fresh Chilli and Pepper Oil 藤椒鸡
Tender chicken in a vibrant fresh chilli and pepper oil, offering a zesty kick. Level 1 Spicy
House Pickled Seasonal Vegetable 上座泡菜
Housemade pickled vegetable
Drinks
Snow Pear in Rock Sugar Drink (红枣雪梨水)Cold
Refreshing Chinese drink with snow pear and rock sugar, known for its soothing properties.
Soybean Milk
Desserts
Yunnan Coffee Cloud Cake(Low Sugar)云南小粒咖啡蛋糕

High N’ Dry Rosebery
High N’ Dry is a lively burger restaurant built around flame-grilled beef, generously filled chicken burgers and unapologetic comfort food. The core burgers keep the formula direct—quality patties, American cheese, pickles, salad and house sauce—while Nashville chicken, rotating specials and loaded fries provide bolder alternatives. Vegetarian burgers, children’s meals and a range of house-made sauces make the menu flexible for groups.
The room is casual enough for a quick takeaway but has the beer, music and upbeat atmosphere needed for a relaxed evening with friends. Craft beer, wine and soft drinks complement the food, while consistent opening hours make it a dependable option for lunch or dinner throughout the week. Come hungry: portions are generous, and sharing fries or chicken tenders alongside a burger is often the most enjoyable way to explore the menu.
Address: Shop 1, 1–3 Dunning Avenue, Rosebery NSW 2018
High N' Dry - Rosebery Menu
Flame Grilled Beef Burgers
SINGLE
Flame Grilled Beef Patty, American Cheese, Pickles, Lettuce, Tomato, Raw Onion & Secret Sauce
DOUBLE
Double Flame Grilled and Cheese, Pickles, Lettuce, Tomato, Raw Onion & Secret Sauce
CHEESEY
Flame Grilled Beef Patty, American Cheese, Onion, Pickles, Tomustard & Secret Sauce
BBQ BACON
Flame Grilled Beef Patty, Southern Fried Bacon, Jalapenos, American Cheese, BBQ & Secret Sauce
Chicken Burgers
KENTUCKY
Kentucky Fried Chicken, Lettuce, Smoky BBQ & Sweet Mayo
NASHVILLE
Nashville HOT or EXTRA HOT Chicken, Pickles, Lettuce, Red Eye Mayo & Blue Cheese OR Ranch
PORTO
Crumbed Chicken Breasts, American Cheese, Peri Peri, Red Eye Mayo, Tomato & Lettuce
CLASSIC
Crumbed Chicken Breasts, American Cheese, Shredded Lettuce, Tomato, Onion, Pickles & Secret Sauce
Vego Burgers
MUSHY
Panko Crumbed Mushroom, American Cheese, Lettuce, Pickles, Tomato, Raw Onion & Secret Sauce
SOUTHERN TOFU
Southern Fried Tofu, Shredded Lettuce, House Smokey BBQ & Sweet Mayo
FRIED CHEESE
Fried Cheese Patty, Lettuce, Pickles, Tomato, Raw Onion & Secret Sauce
Sides
SIDE FRIES
SHARE FRIES
TIGER FRIES
w/ House Cheese Sauce, Caramelised Onions & Burger Sauce
JUNK FRIES
w/ Bacon Bits, House Cheese Sauce & BBQ Sauce
CHICK'N TENDERS
Kentucky or Nashville style Served with Choice of Sauce
JALAPENO POPPERS
Served with Ranch Sauce
CHEESEBURGER SPRINGROLLS
Served with Secret Sauce
HOT WINGS
NOT HOT also Available, Served with Choice of Sauce
CHOP SALAD
Grilled or Fried Chicken or Mushroom Lettuce, Tomato, Onion, Cucumber, Parmesan, Croutons & HND Dressing
House Made Sauces
Secret Sauce
Buffalo
Red Eye Mayo
Peri Peri
Sweet Mayo
Blue Cheese
Ranch
Smokey BBQ
Death Sauce (+1)
Kids Menu
Junior Burger
Wagyu Beef Patty, American Cheese and Tomato Sauce
Kids Tenders
Two Southern Fried Chicken Tenders served with Tomato Sauce
Secret Menu
APE STYLE
WAGYU Beef Patty, Fried Cheese Patty, Tiger Fries, American Pickles, Raw Onion, Tomato Sauce and Mustard
CHIMP STYLE
WAGYU Beef Patty, Tiger Fries, American Pickles, Raw Onion, Tomato Sauce and Mustard
BUCKING BUFFALO
SOUTHERN Fried Chicken, Hashbrown, American Cheese, Shredded Lettuce, Buffalo Sauce and Blue Cheese Sauce
BILLY BACON
FLAME GRILLED WAGYU BEEF, Southern Fried BACON, American Cheese, Peri Peri, Sweet Mayo and Raw Onion
HIGH N' DOUBLE
DOUBLE Fried Chicken, Hashbrown, Streaky Bacon, Smoky BBQ and Sweet Mayo... NO BUN!
DEATH BY SEB
WARNING: ONLY FOR PRO CHILLI HEADS!! Southern Fried Chicken, Ranch Sauce, Lettuce and our house DEATH SAUCE
Soft Drinks
COKE
COKE NO SUGAR
SPRITE
FANTA
GINGER BEER
DR PEPPER
ROOT BEER
Beers
TIGHTASS TINNIE
YULLI'S JED MID
YULLI'S SEABASS LAGER
YULLI'S NORMAN ALE
KINGU RICE LAGER
Seltzers & Ciders
WAYWARD SELTZERS
Juicy Peach, Tropical Mango, Watermelon
SYDNEY APPLE CIDER
AGAVE GINGER CIDER
Shooters
FIREBALL SHOT
SNICKERS SHOT
PICKLEBACK
Wine List
GONZO: House Party White 2024 (Mildura, VIC)
GONZO: Holy Roller Red 2024 (Merbein, VIC)
Dazma: Rosè 2023 (Heathcote, VIC)
Brave New Wine: Andiamo 2021 (Frankland River, WA)
Brave New Wine: Rude Boy 2021 (Frankland River, WA)
Brave New Wine: El Rojo 2021 (Frankland River, WA)

Frenchies Bistro & Brewery
Frenchies Bistro & Brewery combines French culinary technique with the informality of an Australian craft brewery. Much of the offering is made in house, including charcuterie, hand-rolled pasta, long-fermented sourdough and an evolving range of beers. The produce-driven menu changes regularly, moving between snacks, share plates and bistro mains, with familiar French ideas presented in a relaxed and contemporary way.
The brewing program is integral rather than decorative. Beer styles are developed to accompany the food, while house cocktails, spritzes, wine and seasonal releases offer alternatives for non-beer drinkers. Copper tanks and polished concrete establish the brewery setting, but attentive service and a carefully built menu give the room the feel of a proper bistro. Recent customer experiences have been somewhat uneven, though its distinctive combination of food and house-made drinks remains worth considering.
Address: Shop 6, 61–71 Mentmore Avenue, Rosebery NSW 2018
Frenchies Bistro & Brewery Menu
All Day Menu
Our menu is available at lunch, in the afternoon & for dinner. Please note, this menu is subject to change
Garlic bread
Baby beetroot & goat curd salad
Beef tenderloin tartare “au couteau”
Fried whole Camembert
Frenchies sharing platter
Spanner crab bites, apple & finger lime
Black truffle gnocchi "à la Parisienne"
King prawn tortellini
Frenchies Cheeseburger
Slow cooked lamb shank
Charred whole butterflied rainbow trout
Grilled house sausage, pepperberry & pecorino
Grilled beef eye fillet
300g Scotch fillet steak
Honey & sage caramelised pumpkin
Roasted cauliflower
Green leaf salad, fresh herbs
Hand cut fries
Extra sauce - Ketchup, mayonnaise, chipotle mayonnaise
Extra sauce - Red wine jus, béarnaise (on Thursdays)
The Colonel - Pre-Dessert Palate Cleanser
Kids Meals
For children under 12
Pasta, Home Made Tomato Sauce
Steak Frites
Fish n' Chips
Sweets
Enjoy a daily selection of desserts by Frenchies Bakery & Pâtisserie, along with:
Chocolate Fondant
Crème Brûlée (GF)
Weekly Lunch Specials
Join us for weekday specials, available Tuesday to Friday from 12pm – 2:30pm, all of which include your choice of a middy of beer or cocktail on tap.
Tuesday
Classic Caesar Salad. Add grilled chicken +$7 | Add half a lobster tail +$11
Wednesday
The Lobster Club. A fresh take on the Club Sandwich
Thursday
Steak Frites Baguette. Weekly changing cut, hand cut fries, secret sauce
Friday
Fish n’ Chips. Beer battered fish, hand cut chips, house tartare
Weekly Dinner Specials
Visit us from 6pm every Tuesday to Saturday evening for luxurious yet affordable experiences.
Tuesday – Burger Night
Enjoy our signature cheeseburger along with evolving options, paired with hand cut fries for $25 per person.
Wednesday – Charcoal BBQ Night
Featuring produce-driven, sharing-style dishes that we cook over charcoal in our Japanese barbecue.
Thursday – Steak Frites Night
Head in for a butcher’s cut steak, bottomless hand cut fries and several house made sauces for $42 per person.
Fridays & Saturdays
Dine on French classics, which change weekly! Keep an eye on our blackboards and socials for updates.
Weekend Lunch Set Menu
Priced at $45 per person.
Kingfish crudo, Granny Smith apple, fennel
Beef tartare, pickled blueberries, saltbush, potato millefeuille
Butter roasted Bar Cod, potato gnocchi, Ruffle Farm mushrooms
Crème brûlée
Lobster Frites Sundays
Now available every Sunday lunch for $39 per person.
Lobster Frites Sundays
A whole lobster tail, Marie Rose sauce, Hand cut fries, A side salad
Catering & Functions
Function/Banquet Menu - Minimum 15 Guests
Happy Hour
Join us between 3pm – 6pm every Tuesday to Friday for:
All Frenchies beer schooners at middy prices
$12 glasses of house crafted cocktails on tap, which change often
$12 glasses of house wine: choose from red, white or sparkling
Core Range
Lapérouse - Golden Bière De Garde
Draught - French Pilsner
Hazy XPA
Frenchies Dry
Astrolabe - Red Bière De Garde
Pale Ale
European Series
Bastille 1789 - Blonde Lager
Giant Naked Sky Santa - Xmas Tripel
Double Dry Hop Series
The Cool Kids - Tropical Citrus Berry Oat Cream IPA
The Cool Kids - Cold Black IPA
Black Coconut Milkshake IPA
Frenchies x Prickly Pete and the Wolf - Hazy IPA
Sours
La Grosse Lola - Apricot Sour
La Grosse Oceanna - Raspberry Sour
Frenchies Gold - Barrel Aged Golden Sour
Le Temps Des Cerises - Cherry Sour
La Boussole
Mix Packs
Sour Mix - All Barrel Aged
All Frenchies Mixed Case
DDH Mix Case - Latest Hoppy Releases
Aperitivo Spritz
Aperitivo Spritz
Merch
Teku 33 Cl by Rastal and Frenchies
1 L Stein - Frenchies by Rastal
0.5 L Fresh by Rastal and Frenchies
Frenchies Tote Bag
Frenchies Stubby Cooler
Frenchies Gift Pack - 3 Beers and 1 Teku Glass
Craft Master One by Rastal 47 Cl
Final Thoughts
Rosebery’s dining scene is strongest when its industrial heritage and neighbourhood character meet. Da Mario, Three Blue Ducks and Frenchies make memorable use of large warehouse spaces, while Mentmore and Morley, 5th Earl and On Dalmeny demonstrate how much variety the suburb offers during the day. Adamo’s Pasta adds an artisan dimension that is difficult to replicate elsewhere.
For something quick and casual, Sushi Train, Slurp! Slurp! Noodle and High N’ Dry cover three very different cravings without requiring a special occasion. The best approach is to match the venue to the moment: reserve ahead for a busy group dinner, arrive early for weekend brunch or explore Botany Road and the warehouse precinct with an open mind and a healthy appetite.