Best Restaurants Near Me In The Rocks Sydney

Caspian Gem Baerii caviar, crème fraîche, chives

Heritage grain sourdough, smoked Wagyu fat butter

Mayura Station 'Signature' MB9+ bresaola & salami, house pickles

Signature BBQ basting, tomato & capsicum salsa, kaffir lime oil

From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

Kombu-cured, citrus & gin dressing, basil oil, chilli, pickled radish, garlic crème fraîche, coriander

Ponzu, garlic & shallot crisp, oyster aioli, sea grapes, shiso, shishito

Mayura Station 'Platinum' MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil

XO butter, mirin, fermented chilli, lemon, pimentón oil

Confit garlic parsley butter, buttermilk rolls, Cheddar, Parmesan

Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Buttermilk buns, whipped marrow butter, chives, shallot

Butter confit, black garlic, apple, miso-soy emulsion, furikake cabbage crisp

Smoked Wagyu bacon, fermented ketchup, pickles, American cheese

Dry-aged brisket, lobster, veal & lobster jus, Parmesan, frisée

Today’s selection of seasonal fish, beurre blanc, burnt butter, capers

Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus

Beef tallow chips

Braised leeks, Parmesan cream, bone marrow pangrattato

Burnt butter, chives

Kipfler potato, shallot, Gruyère, thyme

Confit carrots, strained lemon yoghurt, burnt orange dressing, toasted macadamia

Truffle béchamel, aged Cheddar, mozzarella, chives, fresh truffle

Green goddess dressing, preserved lemon oil, Parmesan, pickled shallots, candied pine nuts

Chocolate sponge, crémeux, ganache, sourdough ice-cream

Dark chocolate, pistachio crème pâtissière, mascarpone Chantilly

Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb

A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.

200g Rump Eye served with chips and Baby Gem Salad

Beef patty, American cheese, chips, served with Baby Gem Salad

Grilled chicken breast, chips, served with Baby Gem Salad

Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad

Caspian Gem Baerii caviar, crème fraîche, chives

From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

Buttermilk buns, whipped marrow butter, chives, shallot

XO butter, mirin, fermented chilli, lemon, pimentón oil

1kg Collinson & Co, Grass Fed, MB3+ Served with chips, baby gem salad and a choice of two sauces

Chocolate sponge, crémeux, ganache, sourdough ice-cream

Heritage grain sourdough, smoked Wagyu fat butter

Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Tomato & capsicum salsa, capers, basil oil, walnut crumb

1.5kg Collinson & Co, Grass Fed, MB3+ Served with beef tallow chips, baby gem salad and a choice of two sauces to share

Chocolate sponge, crémeux, ganache, sourdough ice-cream

Heritage grain sourdough, smoked Wagyu fat butter

Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil

Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Tomato & capsicum salsa, capers, basil oil, walnut crumb

300g Collinson & Co, Grass Fed, MB3+ Served with chips or baby gem salad and a choice of sauce

300g Collinson & Co, Grass Fed, MB3+ Served with chips or baby gem salad and a choice of sauce

Beurre blanc, clams, preserved lemon, English spinach, nasturtium salt, parsley oil

Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus

Chocolate sponge, crémeux, ganache, sourdough ice-cream

Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb

5%, 500ml

5%, 500ml

5.6% (355ml)

6.5% (355ml)

0.0% (330ml)

4% (355ml)

3.5% (330ml)

4.9% (330ml)

5% (375ml)

6.2% (355ml)

4.7% (330ml)

4.5% (330ml)

Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta, Dry Ginger Ale, Fever-Tree (Tonic, Ginger Beer, Grapefruit Soda, Yuzu & Lime Soda)

Orange, Apple, Pineapple, Cranberry

Antipodes Sparkling / Antipodes Still 1 Litre

Hennessy VS Cognac, Quince Liqueur, Fino Sherry, orange bitters, apple, spiced wine

Cinnamon infused Gentleman Jack Whiskey, pumpkin purée, lemon, sugar, thyme

Skyy Vodka, Raspberry Liqueur, strawberry, blood orange soda, Prosecco

Silent Pool Gin, William’s Pear Liqueur, lemon myrtle, egg-white*, lemon

Skyy Vodka, Blue Curacao Liqueur, lychee, pineapple syrup, soda

Wild Turkey Bourbon, Chambord Liqueur, blueberry, mint, lemon

Pineapple infused Bacardi Rum, yuzu, lemon, dill

Honeycomb infused Woodford Rye, hibiscus & cardamom tea

Wagyu Washed Glenmorangie 12YO, Pedro Ximenez, maple syrup, chocolate bitters

Havana Club Anejo 7YO, Kahlua Liqueur, banana clarification

Your choice of Vodka or Gin, Dry Vermouth

Glenmorangie Original Whisky, lemon juice, bitters, egg-white*

Beefeater Gin, Campari, Cinzano 1757 Rosso Vermouth

Belvedere Vodka, Tia Maria Liqueur, espresso

Skyy Vodka, Chambord Liqueur, pineapple juice

Don Julio Reposado Tequila, Grand Marnier, lime juice

Patron Silver Tequila, lime, agave, grapefruit soda

Plymouth Sloe Gin, mixed fruits, mint, dry ginger aleWhisky, lemon, honey

Ginger infused Chivas Regal 12YO Whisky, lemon, honey

Your choice of Whisky or Rum, sugar, bitters

Manly Spirits Lilly Pink Non-Alcoholic Gin, almond syrup, lemon, grapefruit soda

Positivo By Jules Non-Alcoholic Bitter, Non-Alcoholic Sparkling wine, pomegranate & lemon balm syrup, blood orange soda

Seadrift Coast Non-Alcoholic Gin, blue pineapple syrup, lemon, soda

Lyre’s Amaretti Non-Alcoholic Liqueur, lemon, cherry syrup, almond syrup, egg-white*

Barnes & Brown Non-Alcoholic Southern Belle Bourbon, lemon, honey, ginger

Sprite, almond syrup, pineapple juice, raspberry cordial

Sprite, orange juice, strawberry

Chita Single Grain Hibiki Harmony Hakushu 12YO The Yamazaki 12YO

Shiso, pickled daikon, tempura crunch & chilli threads.

Salmon, avocado, cucumber, mayonnaise, chives.

Two pieces of raw salmon served on sushi rice with wasabi and ginger.

Two pieces of raw tuna served on sushi rice with wasabi and ginger.

2 pieces of raw kingfish served on sushi rice with wasabi and ginger,.

2 pieces of seared salmon belly served on sushi rice with wasabi and ginger,.

2 pieces of raw snapper served on sushi rice with wasabi and ginger,.

Two pieces of seared kingfish belly served on sushi rice with wasabi and ginger.

2 pieces of seared eel served on sushi rice with wasabi and ginger,.

Two pieces of raw bluefin tuna toro nigiri served on sushi rice with wasabi and ginger.

2 pieces of raw scallop served on sushi rice with wasabi and ginger,.

Two pieces of raw cuttlefish served on sushi rice with wasabi and ginger.

Two pieces of raw scampi served on sushi rice with wasabi and ginger.

Chef's selection of nigiri (10 pieces), served wasabi and ginger.

8 pieces of chefs selection sashimi served with wasabi.

22 pieces of chefs selection sashimi served with wasabi.

4 pieces of raw salmon served with wasabi.

4 pieces of seared salmon belly served with wasabi.

4 pieces of raw tuna served with wasabi.

4 pieces of raw snapper served with wasabi.

4 pieces of raw kingfish served with wasabi.

Four pieces of blue fin tuna toro served with wasabi.

4 pieces of kingfish belly served with ginger and wasabi.

4 pieces of raw scallop served with wasabi.

4 pieces of raw cuttlefish sashimi served with wasabi.

Four pieces of scampi sashimi served with wasabi.

Tuna, kingfish, togarashi, sesame dressing.

Kingfish sashimi served with jalapeño & lime koshu & coriander infused ponzu.

Salmon, snapper, scallop & salmon roe seared with hot sesame oil & topped with ponzu.

Snapper sashimi, rice cracker, mango puree

Six pieces of prawn dumplings served with spicy ponzu.

Tempura prawn served with yuzu and chilli bean mayonnaise.

With nori mayonnaise.

Vegetarian. Lightly salted soy beans in the pod served with nori powder.

Lightly salted soy beans in the pod served with togarashi.

Grilled eggplant, den miso, sesame, chilli threads.

Tender grilled Fremantle octopus paired with roasted red pepper purée and garnished with thinly sliced pickled vegetables.

den miso | pickled onion

basil miso

amazu ponzu | red onion

koji and konbu | okinawa glaze

crispy onion | sansho pepper soy

yakiniku tare

house made furikake | kobu butter

pine nut | shichimi

radicchio | gem | wakame | endive | ginger soy vinaigrette

assortedseaweed | ginger dressing | ginger chips

kimchi vinaigrette

Shochu, lychee liquor, rose, vanilla, lime

Choya umeshu, strawberry, cranberry, passionfruit, lime

Kaffir infused Grey Goose vodka, green tea umeshu, passionfruit

Bombay Sapphire gin, yuzushu, elderflower, cucumber, jalapeño, yukari

Patrón reposado, yuzu umeshu, aperol, mezcal, agave, yukari

Junmai Ginjo, Roku gin, Peach schnapps, peach puree, Chandon brut

Grey Goose vodka, triple-sec, Midori, yuzu, lemon, honeydew

Never Never dark series seaweed infused gin, dry vermouth, & sake infused shiso vinaigrette.

Suntory Toki whisky, cinnamon, caramel, matcha, honey, lemon

Nigori sake, Haku vodka, tea umeshu, white miso syrup, rosewater, lemon

Roku gin, shiitake tincture, shiro dashi, apple, lime

Dark rum, yuzu sake, honey, ginger beer

Belgian style Wit-bier is soft and refreshing with complex flavours of coriander, orange peel and spices.

Japanese yuzu gives this beer a delicate yet deep citrus flavour Refreshing acidity from the yuzu combined with lager crispness.

Rich and hoppy, with notes of caramel and mandarin.

This Red Rice Ale is brewed using an ancient type of red rice. Fruit driven, red berries, earthy notes with a dry finish.

Lyre’s white cane spirit, falernum, pineapple, lychee, mandarin, lime.

Lyre's dry gin, watermelon, apple, rose, lemon, soda.

Agave, kaffir lime, mint leaves, cranberry, strawberry, raspberry, lime.

Pineapple, passionfruit, caramel, cinnamon, lemon

A classic Japanese green tea made from organic tea leaves. Flavour of fresh sea-water and nori.

Japanese green tea with gently roasted rice and corn puffs. Delicate toasty flavour.

Roasted green tea from late harvest sencha. Toasty, roasted hazelnuts and caramel.

Green tea infused with jasmine blossom.

Descendant of the original Guangdong tea with distinctive sweet aroma. Honey orchid grade has intense rock melon fragrance and minty feel.

Ceylon tea infused with bergamot, blue cornflower, blood orange and lemon slices. Citrus aromas with woody undertones.

Luxurious take on traditional breakfast tea. Chocolaty Assam forms the base, Ceylon Orange. Pekoe adds a light fruitiness, and Yunnan Red brings in sweet malt characters.

Organic chamomile offers notes of honey and marigold, mixed with rosebuds and lavender flowers to round out the floral bouquet.

A take on classic peppermint, with addition of thyme, lemon myrtle and nettle leaves.

A soothing tea blend of agrimony, sage, thyme and liquorice. Flavour of Italian spices.

A rich blend of ume infused with dark rum and dark sugar.

Rich and complex with notes of raisins, toffee and spices.

Made from high quality Nashi pear from Hita in Oita Prefecture. Super fresh and fragrant to be enjoyed on the rocks or with soda.

Blend of quality Junmai sake and matcha tea. Slightly cloudy, with sweetness well balanced with the bitterness of Matcha.

Sake blended with Earl Grey tea and bergamot oil for citrus freshness. Served on the rocks, mixed with milk or soda.

Light and fresh blend of Ginjo sake and yuzu juice.

Highly aromatic, intense and zesty flavour yuzu with gentle sweetness.

Naturally sweet yet refreshing; delicious with ice and soda.

A lighter, super fresh shiso infused umeshu.

Green tea infused umeshu.

Black tea infused umeshu with bubble-tea-like sweetness.

Blend of 100% Ume plum Umeshu aged from 2 to 3 years.

AP Bakery sourdough baguette, Pepe Saya cultured butter

Marinated local olives

Sydney rock oysters, mignonette, black pepper

Charred leeks, toasted hazelnuts, soft herbs

Chilled Australian prawns, sauce Marie Rose

Pork and pistachio terrine, pickles, mustard

Smoked peppers, yoghurt, pickled jalapeño

Roasted snails, herb butter, baguette

Mixed mushrooms, macadamia, wild rice

Prime beef, traditional condiments, croutons

Roast chicken, puy lentils, bitter leaf salad, soft herbs

Smoked Australian mackerel, green beans, black olive, potatoes, egg

Fennel and celeriac salad

Crumbed New Zealand John Dory, cabbage, tartare sauce

Charcoal-grilled beef, cheese, classic accoutrements

Australian Murray cod, Sauce vierge, lemon

Charcoal-grilled Australian marron, burnt butter

Charcoal-grilled spatchcock, salsa verde

300g Stockyard sirloin

600g/1kg Charcoal-grilled Kidman Wagyu ribeye, veal jus

Ask your friendly waiter about our rare and delicious offerings

Grilled Kinross Station forequarter chop, sauce verte

French fries

Charcoal cheese gratin

Green beans

Brown butter and honey cake, spiced apple and pecan

Vanilla cream, cognac soaked prunes

Coffee custard, hazelnut praline

Selection of 3 cheeses, guava paste, lavosh

Vegetable crudités, avocado vinaigrette

Chilled prawn cocktail, sauce Marie Rose

Pork & pistachio terrine, pickles, grain mustard

Crumbed John Dory, cabbage, tartar sauce

Charcoal-grilled beef, cheese, classic accoutrements

AP Bakery sourdough baguette, cultured butter

Pork and pistachio terrine, pickles, mustard

Smoked peppers, yoghurt, pickled jalapeño

Prime beef, traditional condiments, croutons

Australian Murray cod, sauce vierge, lemon

French fries

Fennel and celeriac salad

Brown butter and honey cake, spiced apple and pecan

AP Bakery sourdough baguette, cultured butter

Sydney Rock oysters, mignonette, black pepper

Smoked peppers, yoghurt, pickled jalapeño

Prime beef, traditional condiments, croutons

Roasted chicken breast, salsa verde

Charcoal-grilled Kidman Wagyu ribeye, veal jus

French fries

Fennel and celeriac salad

Brown butter and honey cake, spiced apple and pecan

Vanilla cream, cognac soaked prunes

Smoked peppers, yoghurt, pickled jalapeño

Prime beef, traditional condiments, gaufrette chips

150g Kidman grain-fed bavette

Smoked mackerel, green beans, black olive, potatoes, egg

Fennel and celeriac salad

Charcoal cheese gratin

French vanilla bean custard, burnt caramel

Chantilly cream

SLOW COOKED, OFF THE BONE, CAPE GRIM BLACK ANGUS, GRASS FED

SLOW COOKED, OFF THE BONE, CAPE GRIM BLACK ANGUS, GRASS FED

BOURBON AGED

DRY AGED

TALLOW AGED

AGED 14 DAYS IN BEEF TALLOW

AGED 14 DAYS IN BUFFALO TRACE BOURBON

2019 QUINTA DO NOVAL ‘LATE BOTTLE VINTAGE’ - DOURO VALLEY, PORTUGAL 60ML / 20

2016 GILBERT ‘ROSE’ – ORANGE, NSW 125ML / 35

N.V. SANDMAN ’10 YEAR OLD TAWNY’ – DOURO VALLEY, PORTUGAL 60ML / 15

KAFA FOREST COFFEE & BELOVEDERE ‘DRY BREW’ LIQUOR

ESPRESSO, LONG BLACK, MACCHIATO, FLAT WHITE, CAPPUCCINO, LATTE, PICCOLO, HOT CHOCOLATE

ENGLISH BREAKFAST, CHAMOMILE, BLUE FLOWER EARL GREY, PEPPERMINT, GREEN TEA

NEVER NEVER OYSTER SHELL GIN, VERMOUTH, GIBSON MIGNONETTE. SERVED WITH A SIDE OF SYDNEY ROCK OYSTER

GREY GOOSE VODKA, VANILLA CHANTILLY, PASSIONFRUIT

PATRÓN REPOSADO TEQUILA, MEZCAL, MERLET APRICOT, CITRUS

BUFFALO TRACE BOURBON, PEACH, PASTIS, BITTERS, FIZZ

BARSOL PISCO, MANGO, KAFFIR LIME, CITRUS, WHITES

PATRÓN AÑEJO TEQUILA, CHIPOTLE, BANANA, PEATED WHISKY

WELLER SPECIAL RESERVE BOURBON, WATTLE SEED, COCONUT, BITTERS

BACARDI OCHO RUM, VERMOUTH MIX, DRY CURAÇAO, HOUSE GRENADINE, SALINE

BOMBAY SAPPHIRE GIN, SWEET VERMOUTH, MARASCHINO, HOUSE BITTERS

WOODFORD RESERVE ‘ROCKPOOL’ DOUBLE OAK BOURBON, SWEET VERMOUTH, CHERRY, BITTERS

LYRE’S WHITE CANE, ORANGE, FALERNUM, HONEY

LYRE’S PINK GIN, VERJUS, LIME CORDIAL, GRAPEFRUIT SODA

GINGER BEER, JALAPEÑO, CITRUS AGAVE

56 / 129

49 / 115

33 / 76

58 / 134

59 / 137

38 / 88

60 / 140

51 / 118

60 / 141

58 / 137

65 / 152

89 / 196

Premium grade fresh oysters served with finger lime. Natural – 1/2dz $48 – 1dz $86. Oscietra Caviar – 1/2dz $68 – 1dz $128 – I

Kyoto white miso, Oscietra caviar, yuzu, and ginger dressing.

Salmon, tuna, kingfish, mango Som Tum Thai dressing, wasabi avocado, pomegranate seeds, served with plantain chips.

Rare Seared Yellowfin Tuna, yuzu wasabi avocado puree, pea shoots, with Som-Tum mango dressing, sesame and salmon roe.

Fresh Italian buffalo mozzarella stuffed with a mixture of cheese curds and cream. Paired with vibrant tropical fruits and shichimi togarashi. Drizzled with a zesty honey yuzu dressing.

Served on a baby cos lettuce with pickled carrots, red onion, fried shallots, topped with crushed peanuts, and served with Thai dressing. Slow Cooked Dug Leg (df) $29. White Shimeji Mushrooms (vg) (gf) (df)– $25.

Kataifi wrapped tiger prawns, yuzu avocado, sweet spiced mayo, and dragonfruit.

Pan-seared scallops with smokey Mentai sauce, and flying fish roe.

King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo, and black flying fish roe.

Crispy Blue swimmer crab, king prawn, and cream cheese rangoon, served with sweet chilli sauce.

Tossed in savoury sticky sauce. Topped with fried shallots, and fresh chilli.

Served in a soft steamed rice bun with pickled carrot, spiced mayo and wild coriander. Crispy Pork Belly (df) – $33. Fried Chicken (df) – $33. KungPao Cauliflower (vg) (df) – $30.

Roasted duck, Italian black truffle and porcini mushroom, served with a Sambal fish sauce.

King prawn, scallop, flying fish roe filling with a creamy Sriracha sauce.

Shiitake, carrots, bok choy and saltbush flakes.

Shiitake, wood-ear, and swiss brown mushroom.

King prawn, spanner crab, ginger, chilli, and salmon roe.

Slow cooked duck, Chinese five-spice, and Hoisin Sauce.

Pork, cabbage, carrot, and black flying fish roe.

1.5kg Tomahawk steak served with roasted garlic soy, roast potatoes and house salad. Please allow 40 minutes minimum cooking time.

500g Striploin served on the bone with a beef jus.

250g cubed tri tip coated in black pepper sauce , with onion, oyster mushroom and garlic stem.

Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt.

500g Barramundi from Humpty Doo, NT with a drizzle of sweet Thai chilli jam topped with crispy betel leaves.

200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger, and sesame oil.

Slow cooked shredded duck topped with a seasonal leaf salad, pickled onion, coriander, crispy taro, and Thai dressing.

Marinated, roasted lamb backstrap with a Char-Siu style sweet and savoury glaze served with a pickled red cabbage.

Live Rock Lobster from the tank with wok fried egg noodles and Hong Kong style XO sauce topped with fresh coriander and chilli.

Golden crispy premium duck infused with luxe Chinese rose wine and Chinese spices. Served with daikon, fresh scallions, Tuscan kale and Davidson plum sauce.

Special fried rice with beetroot puree, whole egg, pickled cabbage, and ginger. Topped with stir fried Hokkaido scallops, king prawns in XO sauce, and salmon roe.

Australian Wagyu wok-tossed with Szechuan pepper sauce and Chinese greens, topped with coriander and egg yolk.

200g Toothfish from deep waters off Heard Island Southwest of Western Australia, served with a caramelised miso glaze, and a melody of capsicum, and broccolini.

Crispy smashed potatoes, lightly dusted with house spiced togarashi salt.

Stir fried snake beans with crispy garlic & vegetarian oyster sauce.

Lettuce, pickled red onion, capsicum, with a Chardonnay vinaigrette.

Koshihikari Rice from northern QLD.

Wok-tossed soy based mock chicken, Shiitake mushroom and bamboo shoot.

Wok-tossed cauliflower in Kung Pao sauce with asparagus, sesame, dried chilli and peanuts.

Bok choy, wood ear mushroom with Ian tofu, spicy sesame sauce topped with crushed peanuts.

Fresh, crunchy cucumbers tossed in a fragrant rice vinegar, sesame, ginger, garlic & soy dressing.

Roasted eggplant, tossed in a bold Szechuan-style sauce with garlic and chilli.

Egg, English spinach puree, edamame and broccolini.

Inspired by the Opera House, Luna Lu’s signature dessert to share. Coconut sponge cake made with lamington mousse, berry coulis and a crispy wattle-seed biscuit base.

Coconut mousse with a mango gel centre, finished with a dark chocolate glaze.

Served with caramelised popcorn and toffee sauce.

Dairy free ice cream with lychee, coconut and yuzu.

Hennessy VSOP Cognac, Belgian white chocolate Irish cream, vanilla cream, dusted with light spice.

Karu Morita Chipotle Vodka with in-house chocolate malt mix, double espresso and vanilla cream.

Green Leaf & Red Crystal Dumplings.

Sticky sauce, fried shallots and fresh chilli

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander.

Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt and served on a sesame rice paper cracker with steamed white rice.

Crispy Shiitake mushroom and bamboo shoot served with steamed white rice.

Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing.

Crispy chicken, carrot, sweet chilli mayo and wild coriander.

Wagyu beef rump cap skewers marinated in teriyaki sauce, accompanied by broccolini & served with steamed white rice.

Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt.served with steamed white rice.

Hot potato chips served with ketchup or sweet chilli mayo.

Stir fried rice with egg.

新南威尔士州东海岸特级鲜蚝,佐手指青柠 原味- 半打 $48/整打$86 配奧西特拉鲟鱼子酱-半打$68/整打$128

慢煮鸭腿丝 / 白玉菇/腌胡萝卜/红洋葱/炸青葱,嫩球生菜为盏,撒花生碎与泰式辣酱

轻炙金枪鱼,柚子芥末牛油果泥/豌豆苗/泰式芒果酱/芝麻/三文鱼籽

意大利水牛芝士包裹凝乳奶油,佐鲜切热带水果与七味唐辛子,淋蜂蜜柚子酱

配以京都白味噌，黑鱼子酱，柚子和姜汁调料

香煎扇贝佐烟熏明太子酱,配飞鱼籽

酸种面包托帝王虾泥,裹黑白芝麻,佐甜菜根美乃滋与黑飞鱼籽。

酥炸蓝蟹肉 / 帝王虾/奶油芝士馅,配泰式甜辣酱

包裹着虎虾的面丝卷，配以柚子鳄梨，甜辣美乃滋和新鲜洋桃。

秘制咸香酱烧牛肋,撒炸青葱与鲜辣椒

酥脆蜜汁猪五花/腌胡萝卜/香料美乃滋/野香菜,佐蒸制米汉堡

烤鸭/意大利黑松露/牛肝菌馅,配叁巴鱼露酱

香菇/胡萝卜/小棠菜/澳洲盐灌木

香菇/木耳/瑞士褐菇

帝王虾 / 贵妃蟹/姜丝/辣椒/ 三文鱼籽

慢炖五香鸭肉/ 海鲜酱

猪肉 / 白菜 / 胡萝卜/黑飞鱼籽

1.5公斤带骨战斧牛排,配烤蒜酱油/烤土豆/餐厅特调沙拉 *需要至少40分钟烹饪时间

220克西冷牛排,配白玉菇/西兰花苗/牛肉原汁

200克和牛切块裹黑椒汁,配玉米笋/蚝菇/芦笋

澳洲和牛配四川花椒酱/时蔬/香菜/蛋黃

酥脆鸡腿肉/彩椒/菠萝拌甜柚酱,撒澳大利亚柠檬香桃盐

慢煮手撕鸭配季节时蔬沙拉/腌红洋葱/香菜/脆芋头丝/泰式酱汁

北领地汉普蒂杜产500克盲曹鱼,淋泰式甜辣酱,配鲜辣椒/香菜

200克塔斯马尼亚三文鱼清蒸,佐豉油香草汁(香菜根/姜/芝麻油

鲜活龙虾现捞,配港式鑊炒蛋面 / XO酱,配鲜香菜/辣椒

150克西澳西南海域赫德岛深海鳕鱼,焦糖味噌釉烤,配彩椒三重奏 (彩椒/西兰花苗/芦笋 )

甜菜根泥黄金炒饭基底(全蛋/腌渍卷心菜/姜丝),顶部铺上 北海道扇贝/帝王虾/XO酱/三文鱼籽

特级鸭佐中式玫瑰露酒与秘制香料,脆皮金缕,配腌白萝卜/鲜葱/羽衣甘蓝/ 戴维森李酱

炭烤香茅腌猪颈肉,佐芝麻夏多內油醋汁菊苣生菜

酥烤小土豆佐秘制七味唐辛子盐

炙烤芦笋佐秘制XO酱

镬炒芥蓝配脆蒜片与素蚝油

菊苣/腌红洋葱/彩椒/夏多內白葡萄酒油醋汁

昆士兰北部产越光米

鑊炒花椰菜佐宫保酱/芦笋/芝麻/干辣椒/花生碎

鑊炒大豆蛋白鸡 / 香菇 / 笋丝

小白菜 / 木耳 /脆炸豆腐/辣味芝麻酱/花生碎

季节时蔬 / 黄瓜/牛油果/腌红洋葱/芝麻酱

新鮮菠菜泥/西兰花苗/荷兰豆

招牌甜点,灵感源自悉尼歌剧院。椰子海绵蛋糕配拉明顿慕斯 /莓果库利酱/脆金合欢籽饼底

柚子纳玛卡奶油/芒果果冻/抹茶脆饼

配焦糖爆米花 / 太妃酱

不含乳制品,含荔枝、椰子和柚子

轩尼诗VSOP干邑/比利时白巧克力爱尔兰奶油/香草奶油/轻香料

森田辣椒伏特加/特调巧克力麦芽液/双份浓缩咖啡/香草奶油

This specially chosen blend offers therapeutic benefits that are well known to boost and support the digestive system. WIth a blend of Lychee Black Tea, Roasted Koshihikari Rice, Dried Logan, Osmanthus Flower, Lotus Pemule and Wolf Berry

A mixture of herbs and berries renowned for promoting healthy, glowing skin. This is the perfect beauty tonic for inside and out. With Green Tea, Rose Hip, Chrysanthemum Flower, Goji Berry and Poria Cocos

The tea-filled tangerine peel is left to age and mature over time. This allows the natural citrus oils to infuse into the Pu-erh tea.

Produced from 300 year old tea trees, Light and fragrant white tea is perfect for a summer day.

Tea from high altitudes on the mountains of Anhui Province. Unique char profile with balanced freshness

A mixture of leaves, buds, and stems of the Camellia sinensis plant, specially crafted for its health benefits.

Crafted with antioxidants, this tea is renowned for its health benefits.

Large leaf black tea from Yunnan Provence, with notes of honey and a long lasting flavour profile

Light, floral tea with a soothing, mild flavour.

A magical ginger and lemongrass tea soda infused with Belvedere Vodka is served over ice with seasonal florals.

National Cellar 1573 Chinese Bijou, Mandarin Liqueur, Pineapple and Clarified Citrus Solution.. Like nothing you can compare

Fords Gin with Gu Ye Long Shan 10-Year-old Shaoxing Wine infused with Sweet Pear and finished with a touch of Walnut Bitters

Out on the town with Jasmine Infused Hennessy VSOP Cognac with a citrus finish. .

Creamy house Matcha with Diplomatico Reserva Exclusiva, Coole Swan Belgian white chocolate cream, a touch of mango puree, and Oat milk

A refreshing beverage with cucumber, mint, kra-chai ginger root and Fords Gin. This is a unique taste from the forests of S.E Asia that will leave your senses craving for more.

A Honey Yuzu Tommy’s Margarita with Herradura Plata served on the rocks with a meditteranian charcoal salt rim.

Thai Peach tea with Diplomatico Planas finished with mixed popping pearls for your delight.

A citrus spritz treat based on our cherryblossom sake blend, chambord bubbled up with Purezza sparkling.

Peppery Galangal Root infused Old Fashioned using Benriach 10 Single Malt Whisky, perfectly to pair with Asian cuisine.

New World Negroni with a light, delicate Yuzu twist with Fords Gin.

A clarified variation on the original Pina Colada using Diplomatico Planas rum and Caribbean Coconut Liquor

Our Birds Eye clarified spicy Margarita with Herradura Plata, served over a single large ice cube and a spicy salt edge.

Vanilla Passionfruit Lime Soda.

Our in-house Honey Yuzu Lemonade

Our own blend of Matcha, Vanilla and Oatmlk shaken, and served over ice

A lightly spiced chocolate oat milkshake

Refreshing Cucumber, Mint, Krachai root and light tonic spritz to start your session.

Peach, Jasmine citrus Spritz with Henkell Non-Alcoholic Sparkling

Non-Alcoholic Bloodorange Spritz with Seadrift Orange Aperitif

Wild Hibiscus non-alcoholic spirit, fever treeMediterranean tonic, hibiscus flowers and seasonal florals.

Seadrift Marine non-alcoholic spirit, coriander, juniper,seaweed, lime, pineapple, and mint topped with Purezza sparkling water.

Seadrift Coast Basil lemongrass and juniper. Infused with watermelon, vanilla, and Topped with Purezza Sparkling Water

Coriander, Lime, Seaweed

Hibiscus, Lime, Juniper

Basil, Lemongrass, Juniper

Reims, France - Fresh White Fruits, Citrus, Crisp

Reims, France - Red Berries, Citrus, Florals

Yarra Valley, VIC - Green Apple, Pear, Citrus, Nougat

Multi-Regional - Strawberries, Mineral, Refreshing

Veneto, Italy - Florals, Light Tropical Fruits, Crisp

Barossa, SA - Dark Cherry, Rich, Creamy

Weisbaden, Germany - Green Apples, Citrus, Crisp

Provence, France - Peach, Grapefruit, Mineral, Elegant

Adelaide Hills, SA - Strawberries, Grapefruit, Textural

Hunter Valley, NSW - Floral, Zesty, Fresh

Tamar Valley, TAS - Stonefruit, Citrus, Subtle Almond

Hunter Valley, NSW - Green Apple, Zesty, Fresh

Veneto, Italy - Light Florals, Orchard Fruit, Tangy

Mornington, VIC - Pear, Peach, Balanced

Marlborough, NZ - Passionfruit, Chestnut, Balanced Oak

Margaret River, WA - Citrus, Mineral, Textual Oak

Marlborough, NZ - Passionfruit, Citrus, Refreshing

Eden Valley, SA- Apple, Citrus, Reserved Finish

Clare Valley, SA - Floral, Citrus Mineral, Clean

Barossa, SA- Lemongrass, Light Spice, Textured

Multi-Regional - Stonefruit, Lemon, Cashew

Tamburama, NSW - Stonefruit, Florals, Toasted Muesli,

Multi-Regional - Ripe Red Berries, Light Spice, Balanced Acid

Tamar Valley, TAS - Red Currants, Cherries, Light Acid

Margaret River, WA - Blackcurrant, Cacao, Medium Body

Tuscany, Italy - Blackberry, Spice, Tannic

Abruzzo, Italy - Ripe Cherries, Plum, Light Spice

Barossa Valley, SA - Fleshy Ripe Berries, Light Spice, Cedar

Multi-Regional - Dark Forest Fruit, Liquorice, Spice

Hunter Valley, NSW- Dark Fruit, Chocolate, Juicy

Grampians and Heathcote, VIC - Blackberry, Mulberry, Balance

Multi-Regional - Ripe Forest Fruit, Chocolate, Spice

Coonawarra, SA - Rich Currant, Spice, Reserved Oak

Multi-Regional - Savoury Red Fruits, Spice, Earthy

Multi-Regional, SA

Coonawarra, SA

Sauternes, France

Bortytis Semillion / Riverina, NSW

Margaret River WA

Botrytis Riesling / Eden Valley, SA

Piedmont, Italy - Fruity, Aromatic, Refreshing Acidity

Mornington, VIC - Floral, Turkish Delight, Crisp

Tamar Valley, TAS

Bourgogne, France

Pipers River, TAS

Yarra Valley, VIC

Barossa Valley, SA

Veneto, Italy

Kremstal, Austria - Unfiltered Skin Contact Wine

Martinorough, NZ

Marche, Italy

Veneto, Italy

Alsace, France

Clare Valley, SA

Coonawarra, SA

Alsace, France

Orange, NSW

Adelaide Hills, SA

Adelaide Hills, SA

Galacia, Spain

Orange, NSW

Martinborough, NZ

Burgundy, France

Burgundy, France

Chablis, France

Chablis, France

Chablis, France

Chablis, France

Chablis, Fance

Chablis, France

Multi-Regional

Yarra Valley, VIC

Yarra Valley, VIC

Yarra Valley, VIC

Martinborough, NZ

Henty, VIC

Rutherglen, VIC - Viognier Roussane Marsanne

Provence, France

Provence, France

Provence, France

Adelaide Hills, SA - LIGHTER, LIFTED REDS

Burgundy, France

Burgundy, France

Burgundy, France

Burgandy, France

Burgundy, France

Mornington, VIC

Marlborough, NZ

Yarra Valley, VIC

Central Otago, NZ

Trentino, Italy

Yarra Valley, VIC

Bourgogne Côte D’or, France

Beaujolais, France

Châteauneuf du Pape / Rhone Valley, France

McLaren Vale, SA

Rhône Valley, France

Loire, France

Barossa, SA

Barossa, SA

McLaren Vale, SA

Mendoza, Argentina

Piedmont, Italy

Barossa, SA

Pauillac, France

Haut-Medoc, France

St Emilion, France

Rhône, France

Multi-Regional

Barossa Valley, SA

Multi-Regional

Multi Vineyard, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Grampians, VIC

Langhorne Creeks, SA

Yarra Valley, VIC

Napa Valley, California

Margaret River, WA

Coonawarra, SA

Clare Valley, SA

古越龙山库藏十年陈500毫升

古越龙山国酿1959二十年青玉500毫升

老寿星 / 兰亭 / 仙女散花 五年陈 1升

京剧脸谱兰道 / 窦尔敦 / 鲁智深 / 李靖 五年陈 250毫升

十二生肖 五年陈 250毫升

Mellow and Refreshing

Balanced all around and clean. Akita

A good balance of sweet, sour, dry and bitter. Hyogo

Fruity Aromatic. Yamanashi

Fruity, aromatic and spicy. Niigata

Slightly Sweet and Mellow aromatic. - Hyugo

Bright citrus flavours combined with sweet textures - Nara

Sweet mellow refeshing melon. - Hokkaido

Sweet and sour apircot. - Saitama

Cucumber + Mediterranean Tonic

Grapefruit + Classic Light Tonic

Peppercorn + Classic Light Tonic

Orange + Classic light and Bitters

Lime + Classic Light Tonic

Lemon + Rosemary + Light Tonic

Peppercorn + Light Tonic

Cucumber + Light Tonic

Lemon + Mediterranean Tonic

Lemon + Rosemary + Light Tonic

Rosemary + Light Tonic

Pineapple + Light Tonic

Lemon + Rosemary + Light Tonic

Grapefruit + Light Tonic

Orange & Toasted Cinnamon + Tonic

Orange + Light Tonic

Orange + Rosemary + Light Tonic

Orange + Light Tonic

Cinnamon + Light Tonic

Lemon, Rosemary + Tonic

Lemon Yuzu + Tonic

Mediterranean Tonic + Grapefruit

baileys | frangelico | brookie's mac

Wood fire grilled jalapeño-infused tequila, Cointreau, lime juice

Kraken rum, wood fire grilled pineapple juice, cinnamon, lime

Wood fire grilled red chili infused vodka, coconut syrup, lime

White cane rum, passionfruit syrup, lime, mint, soda water

Vodka, lychee liqueur, lime

Vodka, Frangelico, strawberry syrup, pineapple, lime

White rum, apricot liqueur, lime

Woodford Reserve bourbon, cherry bitters, sugar

Amaretto, passionfruit puree, lime, orange juice

Gin, smoky lemon juice, Australian bush honey, egg white

Vanilla vodka, limoncello, lemon juice, egg white

Zero alcohol gin or gin, orange juice, lime juice, passionfruit puree

Passionfruit, strawberry, cranberry, lime, mint [add white rum + 8]

Big citrus aroma and a tropical flavour complimenting a smooth, pale backbone. Finishing dry, this is a beer that you can return to again and again.

New world take on European classic, super crisp, light and easy drinking lager.

All-natural, this lager has a light hopped finish & delicious melon peach aroma.

Big tropical fruit flavours & refreshment.

Floral, citrusy notes & a satisfyingly dry finish

Upfront caramel malt leads to a complex palate of choc mocha with a long dry finish.

Full flavoured, clean, fresh & a pleasantly bitter finish.

The history of Tumbarumba is one that has been built in waves; from early explorers to cattle stations, through the gold rush days and eventually into wine. The first grapes were planted in 1981. Dry with subtle citrus & orchard fruit notes

From the eccentric mind of Chester Osbourne, Sparkling reds are generally reserved for Christmas in Australia, but we love this all-year round. Mulberry & boysenberry characters that are lifted & vibrant, with some sweet & some sour notes.

Lightly sparkling, sweet & round in the mouth, with a persistent fruity aftertaste.

Fine bubbles, citrus aromas of lemon & orange. Soft, creamy notes with biscuit & fresh bread crust.

Founded in 2001, Teusner Wines is a family-owned winery in the Barossa Valley, focusing on quality and tradition. The Salsa Rosé, made from 74% Mataro and 26% Grenache, with grapes grown in ancient, dry soils and fermented in old oak barrels to impart savory spice and bold character.

Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Fresh red berry fruit characteristics with floral notes & a long dry finish.

Semillon is the Hunter Valley's signature variety & Mount Pleasant’s first vintage was released in 1967. Easy drinking with lemon-lime intensity with mouth-watering chalky minerality.

Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.

Grown roughly four hours south west of Pony, Nick has been producing award winning wines for nearly two decades. Ripe pear & stone fruit characters along with subtle white flower aromas.

First planted in 1978, high on the Lake George escarpment, 30km from Canberra. Lime, green apple & mineral notes underscored by zesty acidity.

For half a century, this site has had a proud history of producing highly acclaimed Chardonnay. Aromas of toasted spice herald flavours of white peach & ripe citrus.

Established in 1989 by cousins Michael Hill Smith MW & Martin Shaw. They now have a reputation as one of the best wineries in Adelaide Hills. It has seen 9 months in French oak, with notes of white flowers, citrus, & nectarine.

Muddy Water is a pioneering winery in Waipara, New Zealand, known for its organic practices. Red plum, blackberry & subtle French oak spice.

This is a very special expression of pinot noir, with the fruit all being sourced from the Old Hill Vineyard which is home to the oldest plantings of pinot noir in Australia. Filled with red berried flavour, balanced oak, & that signature Hunter Valley earthiness.

Based in Australia’s iconic Barossa Valley, the winery was built in an 1850s stone cottage style. Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. Fruity, fresh & bright, with very mild, gentle tannins.

The Eloquesta is winemaker Stuart Olsen's pride & joy. Created using only the best fruit in Mudgee, three and a half hours north west of Pony. Blueberry, overripe plums, violets, spice, gingerbread & mixed sweet flowers.

Printhie was established in 1996 when the first vineyard was planted, on the Swift family’s property ‘Printhie’. Another ‘local’ winery roughly four hours west of Pony. Blackberry, blackcurrant, mocha, spice & subtle oak.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Lifted aromas of blueberry, blackberry, mulberry and Satsuma plum, with nuances of lavender, rose petal, violets, pepper and brown baking spice.

We couldn’t showcase our Argentinian wood-fire grill without a big Argentinian malbec & this is one of our favourites. It has had a home on our wine list since we opened our doors 18 years ago. Blue fruits with underlying tobacco leaf, cocoa and a smoky edge.