The City of Westminster contains many of London’s most celebrated dining neighbourhoods. Its boundaries encompass Mayfair, Soho, Marylebone, St James’s, Covent Garden, Belgravia and parts of Knightsbridge, creating a restaurant landscape with remarkable variety. Grand hotel dining rooms sit beside lively pubs, intimate chef led restaurants and modern establishments inspired by culinary traditions from around the world.
Westminster is particularly strong when it comes to special occasion dining. Restaurants such as The Ritz Restaurant and Hélène Darroze at The Connaught offer luxurious rooms and technically accomplished menus, while Dinner by Heston Blumenthal explores Britain’s culinary history through a contemporary lens. Elsewhere, AngloThai, KOL, Sabor and BiBi demonstrate the depth and individuality of the borough’s international dining scene.
Not every memorable experience requires a formal atmosphere. The Devonshire places outstanding British produce at the centre of a lively Soho pub, while Wildflowers offers generous Mediterranean cooking in a relaxed Belgravia setting. Together, these restaurants illustrate why Westminster remains one of the most rewarding places to eat in London.

The Ritz Restaurant
The Ritz Restaurant delivers one of Westminster’s most complete fine dining experiences. Executive chef John Williams combines classical French technique with excellent British produce, creating food that has precision, balance and considerable depth. The menu celebrates luxury ingredients without depending on them, with concentrated sauces, exact cooking and carefully judged accompaniments providing the foundation of each dish. Tableside preparation remains an important part of the experience, allowing carving, saucing and finishing to become part of the dining room theatre. The gilded Louis XVI style interior provides a spectacular setting, but the two Michelin star cooking is accomplished enough to command attention of its own. Service is formal, warm and exceptionally well coordinated from arrival through to the final course.
Address: 150 Piccadilly, St James’s, London W1J 9BR, United Kingdom
The Ritz Restaurant Menu
Breakfast — À La Carte
Traditional English Breakfast
Eggs, Back Bacon, Cumberland Sausage Grilled Mushrooms and Vine Tomatoes
Vegetarian English Breakfast (v)
Eggs, Vegetarian Sausage, Grilled Mushrooms Vine Tomatoes and Hash Brown
Three Egg Omelette
Ham and Cheese or Mixed Vegetables
Eggs Benedict
Ham, Asparagus and Hollandaise
Eggs Royale
Smoked Salmon, Asparagus and Hollandaise
Smoked Haddock Kedgeree
Grilled Kippers, Salted Butter
Breakfast — Light & Healthy
Natural or Fruit Yoghurt (v)
Fruit Platter of Mango, Melon, Pineapple and Berries (ve)
Mixed Seasonal Berries (ve)
Crushed Avocado (v)
Sourdough Toast, Feta, Mixed Seeds and Chilli
Scottish Smoked Salmon
Cottage Cheese and Chives or Scrambled or Poached Egg
Goat’s Cheese, Ritz Honey and Walnuts (v)
Breakfast — Sweet
French Toast (v)
Compote and Butterscotch Sauce
American Pancakes (v)
Maple Syrup and Seasonal Berries
Breakfast — Truffle & Caviar
Caviar prices shown for 30g and 50g; the first listed price is recorded.
Three Egg Omelette or Scrambled Eggs with Périgord Truffle (v)
Royal Belgian Platinum Caviar
Intense ripeness, an undertone of almond oil and rich tannins
Royal Belgian Oscietra Caviar
Earthy flavour with a taste of crustaceans, saline after taste
Royal Belgian Beluga Caviar
Notes of walnuts and cream, hints of the sea
Breakfast — Grains
Oatmeal Porridge (v)
Honey Toasted Granola (v)
Greek Yoghurt, Seasonal Berries and Seeds
Chia Pudding (v)
Dates, Prunes, Almonds, Seeds, Vanilla Créme Cru
Selection of Cereal (v)
Special K, Cornflakes, Bran Flakes, All Bran, Rice Krispies Coco Pops, Weetabix, Frosties, Muesli, Granola
Breakfast — Bakery
Toasted White or Wholemeal Bread (v)
Selection of Preserves
Toasted Sourdough Bread (v)
Selection of Preserves
Breakfast Rolls (v)
Selection of Preserves
Ritz Pastry Selection (v)
Pain Au Chocolat (v)
Butter Croissant (v)
Strawberry and Vanilla Viennoiserie (v)
À La Carte — First Courses
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Damson and Pistachio
Roast Quail
Celeriac and Verjus
Ajo Blanco
Cucumber and Olive
À La Carte — Main Courses
Cornish Turbot
“Ton Sur Ton’’
Wild Sea Bass
Saffron and Menton Lemon
Dorset Lamb
Courgette and Basil
Brittany Pigeon
Walnut and Apricot
Fillet of Veal
Wild Mushroom and Truffle
À La Carte — Arts de la Table
Serves 2 guests. Please allow 40 minutes preparation time.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
Epicurean Journey — Experiences & Wine Pairings
Available before 20:45.
Five Course Experience
Five Course Classic Wine Selection
Five Course Fine Wine Selection
Five Course Prestige Wine Selection
Seven Course Experience
Seven Course Classic Wine Selection
Seven Course Fine Wine Selection
Seven Course Prestige Wine Selection
Epicurean Journey — Five Course Experience
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Cornish Turbot
‘’Ton Sur Ton’’
Fallow Deer
Smoked Beetroot and Cassis
Apple
Mint and Soured Cream
Wild Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Classic Wine Selection
Fine Wine Selection
Prestige Wine Selection
Epicurean Journey — Seven Course Experience
Datterini Tomato
Basil and Parmesan
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Native Oyster
Crème Crue and Caviar
Chestnut Fed Pigeon
À la Presse
Apple
Mint and Soured Cream
Macadamia
Pompona Vanilla and Dulcey Chocolate
Classic Wine Selection
Fine Wine Selection
Prestige Wine Selection
Les Saveurs de la Mer
Les Saveurs de la Mer
Orkney Scallop
Datterini Tomato and Basil
Native Lobster
Spiced Carrot Purée and Verbena
Wild Sea Bass
Saffron and Menton Lemon
Coconut Mousseline
Compressed Pineapple and White Rum
Weekday Three Course Lunch — First Courses
Available during lunchtime Monday–Friday.
Three Course Menu
Orkney Scallop, Spiced Carrot and Vadouvan
Ajo Blanco, Cucumber and Olive
Weekday Three Course Lunch — Main Courses
Sea Bream, Borlotti Beans and Espelette
John Dory, Saffron and Menton Lemon
Suffolk Lamb, Courgette and Basil
Brittany Pigeon, Wild Garlic and Green Asparagus
Weekday Three Course Lunch — Dessert & Cheese
Brillat-Savarin Cheesecake, Raspberries and Elderflower Champagne
Bramley Apple and Blackberry Soufflé, Vanilla Chantilly
Selection of Artisan Cheese
Supplement Course
Additional Course
Arts de la Table Menu
Wild Sea Bass
Saffron and Menton Lemon
Beef Wellington
Madeira and Périgord Truffle
Apple
Mint and Soured Cream
Crêpe Suzette
Live at The Ritz — First Courses
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Damson and Pistachio
Roast Quail
Hazelnut and Verjus
Pea Velouté
Smoked Bacon and Crème Fraiche
Live at The Ritz — Main Courses
Wild Sea Bass
Saffron and Menton Lemon
Cornish Turbot
“Ton Sur Ton’’
Suffolk Lamb
Courgette and Basil
Brittany Pigeon
“Bordelaise”
Fillet of Veal
White Asparagus and Truffle
Live at The Ritz — Arts de la Table
Serves 2 guests. Please allow 40 minutes preparation time.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
Live at The Ritz — Dessert & Cheese
Ritz Chocolate Soufflé
Vanilla Chantilly
Macadamia
Pompona Vanilla and Dulcey Chocolate
Brillat-Savarin Cheesecake
Prune, Pear and Armagnac
Rum Soaked Baba
Exotic Fruits and Vanilla
Wild Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Crêpe Suzette
Serves 2 guests
Selection of Artisan Cheese
Served from our Trolley
Live at The Ritz — Experiences & Wine Pairings
Available before 20:45.
Five Course Experience
Five Course Classic Wine Selection
Five Course Fine Wine Selection
Five Course Prestige Wine Selection
Seven Course Experience
Seven Course Classic Wine Selection
Seven Course Fine Wine Selection
Seven Course Prestige Wine Selection
Entertainment Charge
Per person when dining from the A La Carte Menu
Vegetarian & Vegan Menu — First Courses
Heirloom Beetroot
Goat’s Cheese and Avocado
Cornish Celeriac
Hazelnut and Vin Jaune
Vegetarian & Vegan Menu — Main Courses
Courgette Flower
Couscous and Menton Lemon
Potato
Leek and Tunworth
Vegetarian & Vegan Menu — Desserts
Ritz Sorbet Selection
Dark Chocolate Ganache
Pineapple and Coconut
Bramley Apple and Blackberry Soufflé
Vanilla Chantilly; Only suitable for Vegetarians
Breakfast — Tea & Coffee
Ritz Blend Filter Coffee
Single Espresso
Double Espresso
Flat White
Cappuccino
Café Latte
Ritz Royal English Breakfast
Earl Grey
Organic Darjeeling
Fresh Mint
Organic Dragon Well
Ceylon Orange Pekoe
Chamomile
Breakfast — Chilled Juice
Orange Juice
Grapefruit Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Carrot Juice
Tomato Juice
Breakfast — Signature Juice
Ginger, apple and lemon juice
Turmeric and Ginger Shot
Green Juice
Celery, Pineapple and Cucumber
Energiser Juice
Orange, Carrot and Ginger
Breakfast — Champagne
Prices shown for 150ml and 750ml; the first listed price is recorded.
Barons de Rothschild, ‘Réserve Ritz’ Brut NV
Barons de Rothschild, ‘Réserve Ritz’ Rosé NV
À La Carte — Champagne of the Month
Prices shown for 150ml and 750ml; the first listed price is recorded.
"R" de Ruinart, Brut NV
Ruinart, Rosé NV
Ruinart, Blanc de Blancs NV
Dom Ruinart, Blanc de Blancs 2013
Dom Ruinart, Rosé 2007
The Sommelier’s Wine Gems
Louis Roederer, Vintage Champagne, France 1990
Charles Heidsieck “Blanc des Millénaires” Champagne, France 1985
Louis Roederer “Cristal Vinothèque” Blanc Champagne, France 1997
Krug “Clos d’Ambonnay” Champagne, France 2000
Riesling Kabinett, “Scharzhofberger”, Egon Müller Mosel, Germany 1983
Château-Grillet “Monopole” Rhône, France 2016
Chablis “Les Clos”, Grand Cru, Vincent Dauvissat Burgundy, France 2018
Meursault “Clos des Ambres”, Arnaud Ente Burgundy, France 2018
Amarone della Valpolicella Classico “Costasera” Masi Veneto, Italy 1990
Sassicaia, Tenuta San Guido Tuscany, Italy 2007
“Hill of Grace”, Henschke Eden Valley, Aus 2016
“Sorì San Lorenzo”, Gaja Piedmont, Italy 1999
Échezeaux, Grand Cru, Domaine de la Romanée-Conti Burgundy, France 2009
Tokaj Essencia, Disznókő Tokaj, Hungary 2007
Château d’Yquem, 1er Cru Classé Superieur Bordeaux, France 1996
Moscatel “Pío X 1903”, González Byass Sherry, Spain 1903
Moscatel “León XIII”, González Byass Sherry, Spain 1878
Wines by the Glass — Champagne & White
Barons de Rothschild “Réserve Ritz” Brut NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé NV
Ruinart "R" de Ruinart Brut NV
Ruinart Brut, Rosé NV
Ruinart Brut, Blanc de Blancs NV
Ruinart “Dom Ruinart” Brut, Blanc de Blancs 2013
Ruinart “Dom Ruinart” Brut, Rosé 2007
Loureiro, Royal Palmeira Vinho Verde, Port. 2022
Etna Bianco, Tenuta delle Terre Nere Sicily, Italy 2025
Assyrtiko “Natural Ferment”, Gavalas Winery Santorini,Greece 2024
Semillon “Watervale” Mount Horrocks Clare Valley, Aus. 2022
Soave Classico “La Rocca”, Pieropan Veneto, Italy 2023
Riesling “Polish Hill”, Grosset Clare Valley, Aus. 2024
Furmint, Szepsy Tokaj, Hungary 2023
Albariño, Pazo Barrantes Rías Baixas, Spain 2022
Torrontés “Old Vines”, Matias Riccitelli Patagonia, Argentina 2019
Chenin Blanc “Project Z”, Kleine Zaize Stellenbosch, S.Africa 2022
Capellania, Marques de Murrieta Rioja, Spain 2019
Chassagne-Montrachet, Thomas Morey Burgundy, France 2023
Chardonnay, Ridge California, USA 2023
Corton Charlemagne, Bonneau du Martray Burgundy, France 2018
Wines by the Glass — Rosé & Red
“Rosé de Léoube”, Château Léoube Provence, France 2024
Zweigelt, Weingut Kracher Burgenland, Austria 2020
Etna Rosso “Guardoilvento”, Pietro Caciorgna Sicily, Italy 2022
Pinot Noir “A2”, Akitu Central Otago, NZ 2021
Taurasi “Fatica Contadina”, Terredora Di Paolo Campania, Italy 2016
Shiraz “The Struie”, Torbreck Barrossa, Australia 2022
“Three Valleys”, Ridge California, USA 2022
Barolo, Cabutto, Tenuta La Volta Piedmont, Italy 2020
Rioja Gran Reserva, Imperial, C.V.N.E Rioja, Spain 2017
Malbec “Aluvional Paraje Altamira”, Zuccardi Uco Valley,Argentina 2017
Château Larrivet Haut-Brion Bordeaux, France 2016
Nuits-Saint-Georges 1er Cru Les Cailles, Henri Gouges Burgundy, France 2021
“Ulysses”, Ulysses Vineyard California, USA 2014
Château Montrose 2eme Cru Classé Bordeaux, France 2009
Sweet Wines by the Glass
Black Muscat, Quady California, USA 2023
Moscato D’Asti, Contero Piedmont, Italy 2025
Recioto di Soave “Le Colombare”, Pieropan Veneto, Italy 2020
Recioto Della Valpollicella “Angelorum”, Masi Veneto, Italy 2019
Château Villefranche Bordeaux, France 2022
Tokaj Szamorodni, Szepsy Tokaj, Hungary 2017
Vin de Constance, Klein Constantia Constantia, S.Africa 2020
Passito di Pantelleria “Ben Ryé”, Donnafugata Sicily, Italy 2022
Dolce, Far Niente Napa Valley, USA 2014
Welschriesling TBA “Zwischen den Seen” N. 9, Kracher Burgenland, Austria 2018
Fortified Wines by the Glass
White Port Reserva, Ramos Pinto Douro Valley, Portugal NV
LBV Port, Taylor’s Douro Valley, Portugal 2020
Tawny Port, Taylor’s Douro Valley, Portugal 10 yo
Tawny Port, Fonseca Douro Valley, Portugal 20 yo
Tawny Port, Taylor’s Douro Valley, Portugal 30 yo
Tawny Port, Taylor’s Douro Valley, Portugal 40 yo
Tawny Port “Golden Age”, Taylor’s Douro Valley, Portugal 50 yo
Rare Tawny Port, Taylor’s Douro Valley, Portugal VVOP
Tintilla de Rota, Finca Moncloa, González Byass Jerez, Spain 2015
Madeira Verdelho, Henriques & Henriques Madeira, Portugal 20 yo
Madeira Malvasia, Henriques & Henriques Madeira, Portugal 20 yo
Manzanilla Pasada “Pastrana”, Hidalgo-La Gitana Sanlúcar de Barrameda, Spain NV
Fino “Tio Pepe”, González Byass Jerez de la Frontera, Spain NV
Amontillado “Del Duque”, González Byass Jerez de la Frontera, Spain 30 Años
Palo Cortado “Apóstoles”, González Byass Jerez de la Frontera, Spain 30 Años
Oloroso Cream “Alameda”, Bodegas Hidalgo La Gitana Jerez de la Frontera, Spain NV
Oloroso Fernando de Castilla Jerez de la Frontera, Spain 20 Años
Oloroso Cream “Matusalem”, González Byass Jerez de la Frontera, Spain 30 Años
Pedro Ximenez “Nectar”, Gonzalez Byass Jerez de la Frontera, Spain NV
Pedro Ximénez “Noé”, González Byass Jerez de la Frontera, Spain 30 Años
Sparkling Wine — France
Louis Roederer “Cristal Vinothèque” Blanc Brut 2000
Louis Roederer “Cristal Vinothèque” Blanc Brut 1999
Louis Roederer “Cristal Vinothèque” Blanc Brut Magnum 1999
Louis Roederer “Cristal Vinothèque” Blanc Brut 1997
Louis Roederer “Cristal Vinothèque” Blanc Brut 1995
Louis Roederer “Cristal Vinothèque” Rosé Brut 2002
Louis Roederer “Cristal Vinothèque” Rosé Brut 1999
Louis Roederer “Cristal” Blanc Brut 2016
Louis Roederer “Cristal” Blanc Brut 2014
Louis Roederer “Cristal” Blanc Brut 2013
Louis Roederer “Cristal” Blanc Brut Magnum 2012
Louis Roederer “Cristal” Blanc Brut Magnum 2009
Louis Roederer “Cristal” Blanc Brut Magnum 2008
Louis Roederer “Cristal” Blanc Brut Magnum 2007
Louis Roederer “Cristal” Blanc Brut Magnum 2006
Louis Roederer “Cristal” Blanc Brut Magnum 2005
Louis Roederer “Cristal” Blanc Brut 2000
Louis Roederer “Cristal” Rosé Brut 2014
Louis Roederer “Cristal” Rosé Brut 2013
Louis Roederer “Cristal” Rosé Brut 2012
Louis Roederer “Cristal” Rosé Brut 2009
Louis Roederer “Cristal” Rosé Brut 2007
Louis Roederer “Cristal” Rosé Brut 2006
Louis Roederer “Cristal” Rosé Brut Magnum 2004
Louis Roederer, “Collection 246” Brut MV
Louis Roederer Vintage Brut 2004
Louis Roederer Vintage Brut 2002
Louis Roederer Vintage Brut 1999
Louis Roederer Vintage Brut 1996
Louis Roederer Vintage Brut 1995
Louis Roederer Vintage Brut 1990
Louis Roederer Vintage Rosé Brut 2017
Louis Roederer Vintage Rosé Brut 2016
Louis Roederer Vintage Rosé Brut 2015
Louis Roederer Vintage Rosé Brut 2004
Louis Roederer Vintage Rosé Brut 2002
Louis Roederer Vintage Rosé Brut 2000
Louis Roederer Vintage Rosé Brut 1996
Louis Roederer Vintage Rosé Brut 1995
Louis Roederer Vintage Blanc de Blancs Brut 2017
Louis Roederer Vintage Blanc de Blancs Brut 2016
Louis Roederer Vintage Blanc de Blancs Brut 2015
Louis Roederer Vintage Blanc de Blancs Brut 2004
Louis Roederer Vintage Blanc de Blancs Brut 1998
Louis Roederer Vintage Blanc de Blancs Brut 1996
Louis Roederer Vintage Blanc de Blancs Brut 1995
Louis Roederer Vintage Blanc de Blancs Brut 1993
Louis Roederer, Vintage Blanc Brut Nature 2015
Louis Roederer, Vintage Rosé Brut Nature 2015
Barons de Rothschild “Réserve Ritz” Brut NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé NV
Barons de Rothschild “Réserve Ritz” Brut, Blanc de Blancs NV
Barons de Rothschild “Triptyque” Brut, Vintage 2018
Ruinart “R de Ruinart” Brut, NV
Ruinart Brut, Rosé NV
Ruinart Brut, Blanc de Blancs NV
Ruinart “Dom Ruinart” Brut, Blanc de Blancs 2013
Ruinart “Dom Ruinart” Brut, Rosé Vintage 2009
Ruinart “Dom Ruinart” Brut, Rosé Vintage 2007
Ruinart “Dom Ruinart” Brut, Rosé Vintage 2002
Ruinart “Dom Ruinart” Brut, Rosé Vintage 1998
Taittinger Brut NV
Taittinger “Prestige Rosé” Brut, Rosé NV
Taittinger Brut, Vintage 2016
Taittinger “Comtes de Champagne” Brut, Blanc de Blancs Vintage 2013
Taittinger “Comtes de Champagne” Brut, Rosé Vintage 2011
Taittinger “Comtes de Champagne” Brut, Rosé Vintage 2007
Taittinger “Comtes de Champagne” Brut, Rosé Vintage 2006
Krug “173 éme Édition” Brut NV
Krug “29 éme Édition” Brut, Rosé NV
Krug “Clos d’Ambonnay” Brut, Vintage 2000
Krug “Clos d’Ambonnay” Brut, Vintage 1995
Veuve Clicquot “Yellow Label” Brut NV
Veuve Clicquot Brut, Rosé NV
Veuve Clicquot “Extra Brut Extra Old” Extra Brut NV
Veuve Clicquot “La Grande Dame” Brut, Vintage 2018
Veuve Clicquot “La Grande Dame” Brut, Vintage 2015
Veuve Clicquot “La Grande Dame” Brut, Rosé Vintage 2018
Veuve Clicquot “La Grande Dame” Brut, Rosé Vintage 2015
Veuve Clicquot “La Grande Dame” Brut, Rosé Vintage 2012
Piper-Heidsieck “Hors Series” Brut, Vintage 1982
Piper-Heidsieck “Hors Series” Brut, Vintage 1971
Rare Brut, Vintage 2008
Charles Heidsieck “Réserve” Brut NV
Charles Heidsieck “Réserve” Brut, Rosé NV
Charles Heidsieck Brut, Blanc de Blancs NV
Charles Heidsieck Brut, Vintage 2018
Charles Heidsieck Brut, Vintage 2013
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 2017
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 2014
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 2007
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 1985
Charles Heidsieck “Cuvée Champ. Charlie” Brut, (Cellared 2017) MV
Charles Heidsieck “Cuvée Champ. Charlie” Brut, (Cellared 2020) MV
Pommery “Cuvée Louise” Brut, Vintage 2005
“Le Green” Bio-Organic Extra Brut NV
Henriot “Hemera” Brut, Vintage 2008
Dom Pérignon Brut, Vintage 2017
Dom Pérignon Brut, Rosé Vintage 2009
Perrier-Jouët “Grand Brut” Brut NV
Perrier-Jouët “Blason Rosé” Brut, Rosé NV
Perrier-Jouët Brut, Blanc de Blancs NV
Perrier-Jouët “Belle Epoque” Brut, Vintage 2016
Perrier-Jouët “Belle Epoque” Brut, Vintage 2015
Perrier-Jouët “Belle Epoque” Brut, Vintage 2014
Perrier-Jouët “Belle Epoque” Brut, Rosé Vintage 2014
Perrier-Jouët “Belle Epoque” Brut, Rosé Vintage 2012
Perrier-Jouët “Belle Epoque” Brut, Blanc de Blancs Vintage 2017
Perrier-Jouët “Belle Epoque” Brut, Blanc de Blancs Vintage 2012
Pol Roger “Rich” Demi-Sec NV
Pol Roger Brut, Rosé Vintage 2018
Pol Roger Brut, Vintage 2016
Pol Roger “Sir Winston Churchill” Brut, Vintage 2015
Pol Roger “Sir Winston Churchill” Brut, Vintage 2012
Bollinger “Special Cuvée” Brut NV
Bollinger Brut, Rosé NV
Bollinger “PN VZ19” Brut, Blanc de Noirs NV
Bollinger “La Grande Année” Brut, Vintage 2015
Bollinger “La Grande Année” Brut, Vintage 2014
Bollinger “La Grande Année” Brut, Rosé Vintage 2014
Bollinger “Vieilles Vignes Françaises” Brut, Blanc de Noirs Vintage 2008
Bollinger “Vieilles Vignes Françaises” Brut, Blanc de Noirs Vintage 2005
Bollinger “R.D.” Extra Brut, Vintage 2008
Bollinger “R.D.” Extra Brut, Vintage 2007
Ayala Brut Nature NV
Ayala “Rosé Majeur” Brut, Rosé NV
Ayala “A/18” Extra Brut, Blanc de Blancs NV
Ayala “La Perle d’Ayala” Extra Brut, Vintage 2015
Ayala “La Perle d’Ayala” Brut, Vintage 2013
Deutz “Amour de Deutz” Brut, Blanc de Blancs Vintage 2010
Gosset “Grand Blanc de Blancs” Brut, Blanc de Blancs NV
Billecart-Salmon “Le Réserve” Extra Brut NV
Billecart-Salmon Brut, Rosé NV
Billecart-Salmon “Grand Cru” Brut, Blanc de Blancs NV
Billecart-Salmon “Cuvée Louis Salmon” Brut, Blanc de Blancs Vintage 2012
Billecart-Salmon “Cuvée Nicolas François” Brut, Vintage 2012
Billecart-Salmon “Cuvée Nicolas François” Brut, Vintage 2008
Billecart-Salmon “Cuvée Nicolas François” Brut, Vintage 2007
Billecart-Salmon “Cuvée Elisabeth Salmon” Brut, Rosé Vintage 2012
Billecart-Salmon “Le Clos Saint-Hilaire” Brut, Blanc de Noirs Vintage 2006
Billecart-Salmon “Le Clos Saint-Hilaire” Brut, Blanc de Noirs Vintage 2009
Laurent Perrier “Héritage” Brut MV
Laurent Perrier “Cuvée Rosé” Brut, Rosé NV
Laurent Perrier Brut, Vintage 2015
Laurent Perrier “Grand Siècle” No. 26 Brut MV
Laurent Perrier “Grand Siècle” No. 25 Brut MV
Laurent Perrier “Cuvée Alexandra” Brut, Rosé Vintage 2012
Laurent Perrier “Cuvée Alexandra” Brut, Rosé Vintage 2004
Sparkling Wine — Italy, Spain & England
Ferrari “Giulio Ferrari Riserva del Fondatore” Brut, Blanc de Blancs Vintage 2008
Gramona, Corpinnat “Imperial” Brut, Vintage 2019
Gramona, Corpinnat “Lustros” Brut Nature, Vintage 2015
Nyetimber “Classic Cuvee” Brut NV
Nyetimber “Tillington” Brut, Vintage 2016
Rathfinny Brut, Blanc de Blancs Vintage 2019
Rathfinny Brut, Blanc de Noirs Vintage 2020
Gusbourne Brut, Rosé Vintage 2019
Gusbourne Brut, Blanc de Blancs Vintage 2020
White Wine — France
Côteaux Champenois Blanc “Aÿ Grand Cru”, Henri Giraud 2010
Riesling, Domaine Rolly Gassmann 2021
Riesling “Saering Grand Cru”, Domaines Schlumberger 2022
Riesling “Geisberg Grand Cru”, Trimbach 2018
Riesling “Cuvée Frédéric Emile”, Trimbach 2018
Riesling “Hengst Grand Cru”, Josmeyer 2018
Riesling “Clos Ste Hune”, Trimbach 2019
Riesling “Turckheim” Domaine Zind-Humbrecht 2022
Gewürztraminer “Sporen Grand Cru”, Château de Riquewihr, Dopff & Irion 2023
Muscat “Réserve Personelle”, Domaine Léon Beyer 2022
Arbois Vin Jaune, Domaine Rolet Père & Fils 620 ml 2017
Bourgogne Blanc “Les Ursulines”, Jean-Claude Boisset 2024
Bourgogne Blanc, Domaine Leflaive 2015
Chablis, Maison Jean-Marc-Brocard 2025
Chablis “Vieilles Vignes”, Domaine Testut 2022
Chablis “Montée de Tonnerre 1er Cru”, Domaine Testut 2023
Chablis “Les Blanchot Grand Cru”, Domaine Laroche 2023
Chablis “Fourchaume 1er Cru”, Esprit Leflaive 2020
Chablis “Les Clos Grand Cru”, Vincent Dauvissat 2018
Marsannay Blanc, Jean-Claude Boisset 2022
Pernand-Vergelesses, Domaine Rollin Père et Fils 2022
Corton-Charlemagne “Grand Cru”, Lequin Colin 2022
Corton-Charlemagne “Grand Cru”, Bonneau du Martray 2018
Beaune “Clos des Mouches 1er Cru”, Maison Joseph Drouhin 2022
Beaune “Clos des Mouches 1er Cru”, Maison Joseph Drouhin 2000
Auxey-Duresses, Esprit Leflaive 2023
Meursault, Jean-Michel Gaunoux et Fils 2023
Meursault “Blagny 1er Cru”, Domaine Thierry et Pascale Matrot 2023
Meursault, Arnaud Ente 2018
Meursault “Clos des Ambres”, Arnaud Ente 2018
Puligny-Montrachet, Etienne Sauzet 2022
Puligny-Montrachet “Les Meix”, Domaine Borgeot 2023
Puligny-Montrachet “Champs Canet 1er Cru”, Château de Meursault 2023
Puligny-Montrachet “Les Folatières 1er Cru”, Domaine de Montille 2022
Puligny-Montrachet “Les Perrières 1er Cru”, Domaine Jacques Carillon 2023
Puligny-Montrachet, Domaine Leflaive 2016
Chassagne-Montrachet, Thomas Morey 2023
Chassagne-Montrachet “Vide Bourse 1er Cru”, Thomas Morey 2023
Chassagne-Montrachet “Les Chenevottes 1er Cru”, Jean-Claude Boisset 2022
Chassagne-Montrachet “Morgeot 1er Cru, Très Vieilles Vignes”, Dugat Py 2023
Saint-Aubin “Dents de Chien 1er Cru”, Domaine Oliver Leflaive 2023
Chevalier-Montrachet “Grand Cru”, Domaine de Montille 2020
Criots-Bâtard-Montrachet “Grand Cru”, Maison Joseph Drouhin 2019
Santenay Blanc “La Comme 1er Cru”, Domaine Pierre Yves Colin Morey 2022
Mercurey “Clos Rochette”, Domaine Faiveley 2023
Montagny “Ritz, 1er Cru”, Joseph Drouhin 2023
Pouilly-Fuissé “Vieilles Vignes”, Domaine Cordier 2023
Muscadet Sur Lie, Château de la Gravelle 2021
Vouvray Sec, Sylvain Gaudron 2022
Sancerre “Comte Lafond”, Domaine de Ladoucette 2024
Sancerre “Galinot Silex”, Gitton 2022
Pouilly-Fumé “La Demoiselle de Bourgeois JS-150”, Domaine Henri Bourgeois 2023
Pouilly-Fumé “Silex”, Didier Dagueneau 2018
Pouilly-Fumé “Silex”, Didier Dagueneau 2020
Côtes du Rhône “Adunatio”, Chapoutier 2023
Condrieu “La Petite Côte”, Yves Cuilleron 2024
Château-Grillet “Monopole” 2018
Château-Grillet “Monopole” 2016
Saint-Joseph Blanc, E. Guigal 2023
Viognier, Yves Cuilleron 2023
Château Les Bertrands, Vignobles Dubois & Fils 2024
“Y” d’Yquem, Château d’Yquem 2015
Château Lamothe-Bouscaut 2020
Lagrave-Martillac Blanc, Château Latour-Martillac 2023
Picpoul de Pinet, Domaine Gaujal 2025
Vin Blanc, Domaine des Grange des Pères 2019
White Wine — Italy
Gavi di Tassarolo “Terrarossa”, La Zerba 2024
“Gaia & Rey”, Gaja 2020
Soave Classico “La Rocca”, Pieropan 2023
Trebbiano “Campinovi”, Dievole 2021
“Sondraia Bianco”, Poggio al Tesoro 2021
Falanghina, La Sibilla 2021
Trebbiano d’Abruzzo, Emidio Pepe 2019
Vermentino di Gallura “Vign’Angena”, Capichera 2023
Muscatedda, Marabino 2023
Etna Bianco, Tenuta delle Terre Nere 2025
Etna Bianco “Sul Vulcano”, Donnafugata 2022
White Wine — Spain & Portugal
Albariño, de Fefiñanes 2024
Albariño, Pazo Barrantes 2022
Rioja Blanco “Viña Gravonia”, R. López de Heredia 2016
Rioja Blanco “Capellanía”, Marqués de Murrieta 2019
Sauvignon Blanc “Fransola”, Torres Fransola 2023
Xarel·lo “Vinya del Coll ”, Vincent Pastorello y Pepe Raventos 2022
Loureiro, Royal Palmeira 2020
White Wine — Germany
Riesling Qba “Scharzhof”, Egon Müller 2023
Riesling Kabinett “Scharzhofberger”, Egon Müller 2020
Riesling Kabinett “Scharzhofberger”, Egon Müller 1994
Riesling Kabinett “Scharzhofberger”, Egon Müller 1983
White Wine — Germany, Austria & England
Riesling Kabinett “Graacher Himmelreich”, Weingut Joh. Jos. Prüm 2024
Riesling “Alte Reben GG”, Weingut Dr. Loosen 2021
Riesling “Tonschiefer”, Weingut Dönnhoff 2023
Riesling Spätlese “Norheimer Kirschheck”, Weingut Dönnhoff 2023
Grüner Veltliner “Ried Achleiten Smaragd”, Weingut Prager 2022
Grüner Veltliner “Käferberg”, Weingut Loimer 2017
Bacchus “Darnibole”, Camel Valley 2023
White Wine — Hungary, Greece & South Africa
Furmint, István Szepsy 2023
Assyrtiko, Kintonis Winery 2024
Assyrtiko “Natural Ferment”, Gavalas Winery 2024
Sauvignon Blanc , Neil Ellis 2021
Chenin Blanc “Project Z”, Kleine Zaize 2022
Chenin Blanc, Avondale 2022
Chardonnay, Hamilton Russell 2023
White Wine — Australia & New Zealand
Chardonnay “Prelude Vineyards”, Leeuwin Estate 2022
Chardonnay “Art Series”, Leeuwin Estate 2020
Riesling “Julius”, Henschke 2022
Semillon “Watervale”, Mount Horrocks 2022
Riesling “Polish Hill”, Grosset 2024
Sauvignon Blanc, Te Mata Estate 2023
Estate Sauvignon Blanc Organic, Clos Henri 2025
Chardonnay “Block 6”, Felton Road 2023
White Wine — USA & Argentina
Chardonnay “Roserock”, Domaine Drouhin 2023
Chardonnay, Lingua Franca 2019
Chardonnay “Hartford Court”, Jackson Family Wines 2023
Chardonnay, Ridge 2023
Chardonnay, Au Bon Climat 2022
Chardonnay “La Linterna-Finca El Tomillo”, Bemberg 2017
Chardonnay “Poligonos”, Zuccardi 2023
Torrontés “Old Vines”, Matias Riccitelli 2019
Rosé Wine — France, Italy, England & Lebanon
“Rosé de Léoube”, Château Léoube 2024
“Symphonie”, Château Sainte Marguerite 2024
Château Galoupet, “Cru Classé” 2023
“Cuvée Étoile Rosé”, Domaines Ott 2023
Rosato “Scalabrone”, Tenuta Guado al Tasso 2024
Calafuria Rosato, Antinori Tenuta Tormaresca 2024
Pinot Noir Rosé, Camel Valley 2024
Domaine de Tourelles Rosé 2024
Red Wine — France
Trousseau, Domaine Rolet 2023
Saumur Champigny Rouge “Les Poyeux”, Antoine Sanzay 2022
Bourgueil “Les Marsaules”, Domaine du Bel Air 2020
Bourgogne Rouge, Domaine Faiveley 2023
Marsannay Rouge, Domaine Trapet Père et Fils 2022
Fixin, Frédéric Magnien 2020
Gevrey-Chambertin, Domaine Sérafin 2020
Gevrey Chambertin “ Les Goulots 1er Cru, Vieilles Vignes”, Domaine Fourrier 2016
Morey-Saint-Denis, Coquard Loison-Fleurot 2023
Morey-Saint-Denis, Domaine du Clos de Tart 2021
Clos de la Roche “Grand Cru”, Domaine Dujac 2012
Chambolle-Musigny, Maison Joseph Drouhin 2021
Chambolle-Musigny, Domaine Arnoux Lachaux 2016
Clos de Vougeot “Le Grand Maupertui Grand Cru”, Domaine Anne Gros 2007
Clos de Vougeot “Grand Cru”, Domaine Jean Grivot 2016
Vosne-Romanée, Domaine Lécheneaut 2023
Vosne-Romanée “Les Hautes Maizières 1er Cru”, Domaine Prieuré Roch 2017
Nuits-Saint-Georges “Clos de la Fontaine Jacquinot”, Henri Gouges 2018
Nuits-Saint-Georges “Les Cailles 1er Cru”, Henri Gouges 2021
Nuits-Saint-Georges “Procès 1er Cru”, Maison Joseph Drouhin 2021
Échezeaux “Grand Cru”, Domaine de la Romanée-Conti 2009
Échezeaux “Grand Cru”, Domaine de la Romanée-Conti 2007
Grand Échezeaux “Grand Cru”, Domaine de la Romanée-Conti 2015
Romanée-St-Vivant “Grand Cru”, Domaine de la Romanée-Conti 2014
Richebourg “Grand Cru”, Domaine de la Romanée-Conti 2016
La Tâche “Grand Cru”, Monopole, Domaine de la Romanée-Conti 2014
Corton “Grand Cru”, Domaine de la Romanée-Conti 2015
Chorey-lès-Beaune, Domaine Tollot-Beaut 2023
Savigny-lès-Beaune “Les Lavières 1er Cru”, Domaine Tollot-Beaut 2022
Corton-Bressandes “Grand Cru”, Domaine Jacques Prieur 2017
Corton-Bressandes “Grand Cru”, Philippe Pacalet 2018
Pommard, Domaine Joseph Voillot 2020
Pommard “Les Pezerolles 1er Cru”, Domaine de Montille 2020
Volnay “Les Santenots 1er Cru”, Domaine des Comtes Lafon 2012
Beaune “Clos de la Féguine 1er Cru”, Domaine Jacques Prieur 2022
Beaune “Clos des Mouches 1er Cru”, Maison Joseph Drouhin 1995
Santenay Rouge “Vieilles Vignes’’, Domaine René Lequin-Colin 2022
Maranges “ Les Clos Roussots 1er Cru”, Domaine Cyrot-Buthiau 2022
Givry “ Les Bois Chevaux 1er Cru”, Domaine Baron Thénard 2022
Moulin-à-Vent “La Rochelle”, Château du Moulin-à-Vent 2022
Fleurie “Roche Guillon”, Domaine de Fa 2023
Château Cantemerle “5eme Cru Classé” 2019
Château de Pez “Cru Bourgeois Exceptionnel” 2020
Château Montrose “2eme Cru Classé” 2009
“Pichon Comtesse Réserve”, Château Pichon Lalande 2021
Château Latour “1er Cru Classé” 2005
Château Lafite-Rothschild “1er Cru Classé” 2007
Château Lafite-Rothschild “1er Cru Classé” 2004
“Le Petit Mouton”, Château Mouton-Rothschild “2eme Vin” 2008
“Le Petit Mouton”, Château Mouton-Rothschild “2eme Vin” 2005
Château Mouton-Rothschild “1er Cru Classé” 2015
Château Mouton-Rothschild “1er Cru Classé” 2010
Château Mouton-Rothschild “1er Cru Classé” 2009
Château Mouton-Rothschild “1er Cru Classé” 2005
Château Mouton-Rothschild “1er Cru Classé” 1998
Château Mouton-Rothschild “1er Cru Classé” 1994
“Ritz” Pauillac, Domaines Barons de Rothschild - Lafite 2021
Château Larrivet Haut-Brion 2019
Croix Canon, Château Canon 2018
Château Croix de Lambrie 2008
Château de Bel-Air, Lalande de Pomerol 2022
Château La Fleur-Pétrus 2017
Château Trotanoy 1995
Petrus 2013
Côte-Rôtie “Ampodium”, Domaine René Rostaing 2021
Crozes-Hermitage, Alain Graillot 2023
Gigondas, Santa Duc 2021
Châteauneuf-du-Pape, Le Vieux Donjon 2021
Châteauneuf-du-Pape, Domaine du Vieux Télégraphe 2019
Château Léoube Rouge 2021
Red Wine — Italy
Dolcetto d’Alba, Bruno Giacosa 2022
Barbaresco, Ceretto 2018
Barbaresco “Asili”, Ceretto 1989
“Sorì San Lorenzo”, Gaja 2017
“Costa Russi”, Gaja 2015
“Sorì Tildin”, Gaja 2017
Langhe Rosso, Roagna 2019
“Sito Moresco”, Gaja 2021
“Sorì San Lorenzo”, Gaja 1999
Barolo “Cabutto”, Tenuta La Volta 2020
Barolo “Bussia”, Monforte d’Alba, Giacomo Fenocchio 2021
Barolo “Bricco delle Viole”, Vajra 2020
Barolo “Monprivato”, Giuseppe Mascarello 2018
Barolo Colonnello “Bussia”, Poderi Aldo Conterno 2017
Barolo “Bricco Rocche”, Castiglione Falletto, Ceretto 1999
Valpolicella Classico “Bonacosta”, Masi 2024
Amarone della Valpolicella Classico “Costasera”, Masi 2020
Amarone della Valpolicella Classico “Costasera”, Masi 1997
Amarone della Valpolicella Classico “Costasera”, Masi 1990
Amarone della Valpolicella Classico “Costasera”, Masi 1988
Amarone della Valpolicella Classico “Campolongo di Torbe”, Masi 1999
Chianti Classico Riserva “Marchese Antinori”, Tenuta Tignanello 2021
Rosso di Montalcino “Gauggiole”, Castiglion del Bosco 2021
Brunello di Montalcino, Castiglion del Bosco 2020
Brunello di Montalcino “Campo del Drago”, Castiglion del Bosco 2020
Brunello di Montalcino Riserva “Millecento”, Castiglion del Bosco 2019
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 2004
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 2001
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 1999
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 1997
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 1995
Le Volte dell’Ornellaia, Tenuta dell’Ornellaia 2023
“Permassimo”, Tenuta Prima Pietra 2017
“Permassimo”, Tenuta Prima Pietra 2020
“Matarocchio”, Tenuta Guado al Tasso 2011
Sassicaia, Tenuta San Guido 2007
Sagrantino di Montefalco “Pagliaro”, Paolo Bea 2016
Taurasi “Fatica Contadina”, Terredora Di Paolo 2016
Frappato, Feudo di Santa Tresa 2023
Etna Rosso “Guardoilvento”, Pietro Caciorgna 2022
“Vinupetra”, I Vigneri di Salvo Foti 2023
Primitivo “Arpago”, I Pastini 2022
Carignano Del Sulcis Riserva, Argiolas Is Solinas 2021
Red Wine — Spain
Ribera del Duero, Bodegas Aalto 2022
“Alion”, Vega Sicilia 2021
“Valbuena 5º”, Vega Sicilia 2019
“Pintia”, Vega Sicilia 2020
Rioja Reserva, Marqués de Murrieta 2021
Viña Bosconia Tinto Reserva, Bodegas R. López de Heredia 2014
Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia 2013
Rioja Gran Reserva “Imperial”, C.V.N.E 2017
Mas la Plana, Torres 2019
Red Wine — Portugal, Greece, Germany, Austria & England
Douro Tinto, Macanita 2021
“Legado”, Sogrape Vinhos 2012
“Barca Velha”, Casa Ferreirinha 2011
Agiorgitiko, By Gaia 2024
Spätburgunder, Jean Stodden 2022
Zweigelt, Weingut Kracher 2020
Pinot Noir, Gusbourne 2022
Red Wine — Lebanon, South Africa & Australia
Château Musar Red 2019
Merlot, Thelema 2021
Cabernet Sauvignon, Neil Ellis 2020
Anwilka 2018
Pinot Noir, Hamilton Russell 2024
Cabernet Sauvignon, Restless River 2021
Shiraz “The Struie”, Torbreck 2022
Shiraz “St. Henri”, Penfolds 2021
Shiraz “Mount Edelstone”, Henschke 2015
“Hill of Grace”, Henschke 2018
“Hill of Grace”, Henschke 2016
Cabernet Sauvignon “Estate Black Label”, Wynns 2020
Shiraz, By Farr 2020
Red Wine — New Zealand & Argentina
Syrah “Gimblett Gravels”, Trinity Hill 2020
Syrah “Beautiful Chaos”, Seresin 2024
Pinot Noir “A2”, Akitu 2021
Pinot Noir “Bannockburn”, Felton Road 2024
Malbec, Colomé Estate 2023
Corbec Appassimento, Masi Tupungato 2020
Malbec “Aluvional Paraje Altamira”, Zuccardi 2017
Red Wine — USA
Pinot Noir “Mount Jefferson”, Cristom Vineyards 2023
Pinot Noir “Résonance Vineyard”, Louis Jadot 2020
“Three Valleys”, Ridge 2022
Pinot Noir, De Loach 2022
Cabernet Sauvignon, Louis Martini 2022
“Ulysses”, Ulysses Vineyard 2015
“Ulysses”, Ulysses Vineyard 2014
Opus One 2019
Opus One 2018
Opus One 2017
Opus One 2012
“Othello”, Dominus Estate 2019
“Othello”, Dominus Estate 2018
“Othello”, Dominus Estate 2016
“Christian Moueix”, Dominus Estate 2007
Half Bottles — Champagne, White & Rosé
Barons de Rothschild “Réserve Ritz” Brut NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé NV
Bollinger “Special Cuvée” Brut NV
Billecart-Salmon Brut, Rosé NV
Ruinart Brut, Blanc de Blancs NV
Chablis “St Martin”, Domaine Laroche 2023
Montagny “Ritz, 1er Cru”, Joseph Drouhin 2024
Mâcon-Villages, Domaine Les Chenevières 2022
Sancerre, Pascal Jolivet 2024
Condrieu, E. Guigal 2022
Soave Classico, Pieropan 2024
Verdicchio dei Castelli di Jesi “Classico Superiore”, Villa Bucci 2023
Chardonnay, La Crema 2019
Sauvignon Blanc “Wild”, Greywacke 2022
“M” de Minuty, Château Minuty 2024
Half Bottles — Red
Nuits-Saint-Georges “Vieilles Vignes”, Domaine Alain Michelot 2022
Rully Rouge, Domaine Joseph Drouhin 2022
Château Cantemerle, “5eme Cru Classé” 2022
Château de Pez “Cru Bourgeois Exceptionnel” 2021
Clos des Menuts 2018
Saint-Joseph, E. Guigal 2020
Amarone della Valpolicella Classico, Tommasi 2020
Chianti Classico, Fontodi 2022
“Geyserville”, Ridge 2021
GSM “The Steading”, Torbreck 2018
Large Formats
Barons de Rothschild “Réserve Ritz” Brut Magnum NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé Magnum NV
Krug “168 ème Édition” Brut Magnum NV
Krug “160 ème Édition” Brut Jeroboam NV
Piper-Heidsieck Brut Magnum NV
Dom Pérignon Brut, Vintage Magnum 2012
Bollinger “Special Cuvée” Brut Magnum NV
Bollinger “007 Goldfinger 60th Edition” Brut Magnum 2007
Perrier-Jouët “Belle Epoque” Brut, Vintage Magnum 2012
Laurent Perrier “Cuvée Privée” Brut, Rosé Magnum NV
Chablis “ Montée de Tonnerre 1er Cru ”, Domaine Testut Magnum 2022
Albariño, Pazo Barrantes Magnum 2021
Rioja Blanco “Capellanía”, Marqués de Murrieta Magnum 2018
Rioja Gran Reserva “Monopole Clasico”, C.V.N.E Jeroboam 2014
Eau de Provence Rosé Magnum 2025
Nuits-Saint-Georges “Aux Chaignots 1er Cru”, Philippe Pacalet Magnum 2019
Ladoix “Les Joyeuses 1er Cru”, Philippe Pacalet Magnum 2017
Corton “Grand Cru”, Bonneau du Martray Magnum 2011
Corton Les Bressandes “Grand Cru”, Philippe Pacalet Magnum 2016
Château Pontet Canet Magnum 2005
Barbaresco “Asili”, Ceretto Magnum 2016
Brunello di Montalcino, Castiglion del Bosco Magnum 2017
Sweet Wine
Château Villefranche 750 ml 2022
Château Lafaurie-Peyraguey 750 ml 2011
Château d’Yquem “1er Cru Classé Supérieur” 750 ml 2008
Château d’Yquem “1er Cru Classé Supérieur” 750 ml 1996
Château Coutet “1er Cru Classé” 750 ml 2015
Moscato D’Asti, Contero 375 ml 2025
Recioto della Valpolicella “Angelorum”, Masi 375 ml 2020
Recioto di Soave “Le Colombare”, Pieropan 500 ml 2021
Passito di Pantelleria “Ben Ryé”, Donnafugata 375 ml 2022
Tintilla de Rota “Finca Moncloa”, González Byass 500 ml 2015
Moscatel “Pio X 1903”, González Byass 750 ml 1903
Moscatel “León XIII”, González Byass 750 ml 1878
Welschriesling TBA “Zwischen den Seen” N.9, Kracher 375 ml 2018
Tokaj Szamorodni, István Szepsy 500 ml 2017
Tokaj Essencia, Disznókő 375 ml 2007
“Vin de Constance”, Klein Constantia 500 ml 2020
Black Muscat “Elysium”, A. Quady 375 ml 2023
“Dolce”, Far Niente Winery 375 ml 2014
Fortified Wine
Muscat de Beaumes-de-Venise, Domaine de Durban 750 ml 2023
Banyuls Reserva, Domaine La Tour Vieille 750 ml NV
Marsala Superiore Oro “Vigna La Micci ”, Marco de Bartoli 500 ml 2020
Manzanilla Pasada “Pastrana”, Bodegas Hidalgo-La Gitana 750 ml
Sherry Fino “Tio Pepe”, González Byass 750 ml
Sherry Amontillado “Del Duque”, González Byass 375 ml 30 Anõs
Sherry Palo Cortado “Apóstoles”, González Byass 375 ml 30 Anõs
Oloroso Cream “Alameda”, Bodegas Hidalgo La Gitana 500ml
Sherry Oloroso “Matusalem”, González Byass 375 ml 30 Anõs
Sherry Oloroso Medium “Cristina”, González Byass 750 ml
Sherry Pedro Ximénez “Nectar”, González Byass 750 ml
Sherry Pedro Ximénez “Noé”, González Byass 375 ml 30 Anõs
White Port, Ramos Pinto NV
Vintage Port, Barros 1996
Vintage Port, Taylor’s Magnum 2000
LBV Port, Taylor’s 2020
Tawny Port, Taylor’s 10 yo
Tawny Port, Taylor’s 30 yo
Tawny Port, Taylor’s 40 yo
Colheita Port, Quinta do Noval Magnum 2009
Tawny Port, Fonseca 20 yo
Verdelho, Henriques & Henriques 20 yo
Malvasia, Henriques & Henriques 20 yo

AngloThai
AngloThai is the Marylebone restaurant created by husband and wife team John and Desiree Chantarasak. John’s cooking brings Thai recipes and techniques together with seasonal ingredients sourced from Britain, producing food that feels original while retaining the complexity and balance associated with Thai cuisine. Seafood, meat and vegetables may be matched with aromatic herbs, fermented ingredients, smoke, chilli and vivid acidity. Desiree’s wine programme is equally important, with bottles chosen to complement flavours that can be challenging to pair successfully. The intimate dining room has a polished but relaxed atmosphere, allowing the detail in the food to remain central. AngloThai is an excellent choice for diners interested in contemporary cooking that respects tradition without being constrained by it.
Address: 22–24 Seymour Place, Marylebone, London W1H 7NL, United Kingdom
Anglothai Menu
Lunch
Available Wednesday to Friday.
Menu
Lunch tasting menu.
Fermented Barley Pork, Shrimp Paste & Ginger
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Chalk Stream Trout & Holy Basil
Veal Cheek, Five Spice & Hispi Cabbage
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Pescatarian Lunch
Available Wednesday to Friday.
Menu
Pescatarian lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Chalk Stream Trout & Holy Basil
Hen of the Woods, Gari Curry & Crown Prince Squash
Menu option.
Stone Bass, Gari Curry & Crown Prince Squash
Supplement menu option.
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Vegetarian Lunch
Available Wednesday to Friday.
Menu
Vegetarian lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Tokyo Turnip & Holy Basil
Lion’s Mane Mushroom, Gari Curry & Crown Prince Squash
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Vegan Lunch
Available Wednesday to Friday.
Menu
Vegan lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Tokyo Turnip & Holy Basil
Lion’s Mane Mushroom, Gari Curry & Crown Prince Squash
British Strawberry, Coconut & Pandan
Supplement.
Apple, Thai Tea & Coconut
Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Full tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Cornish Red Chicken, Laverbread Tartlet & Yellow Courgette
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Chalk Stream Trout, Shrimp Paste Lon & Gooseberry
Veal Sweetbread, Tamarind & Smoked Caviar
Supplement.
Creedy Carver Duck, Peppercorn Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Plant Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Plant tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Celtuce & Makrut Lime
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Aubergine, Tofu Lon & Gooseberry
Hen of the Woods, Sunflower Seed Satay & Perigord Truffle
Supplement.
Lion’s Mane, Gari Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Pescatarian Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Pescatarian tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Radish Cake, Vegetable Treacle & Tarragon
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Chalk Stream Trout, Shrimp Paste Lon & Gooseberry
Hen of the Woods, Sunflower Seed Satay & Perigord Truffle
Supplement.
Stone Bass, Gari Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Baan Private Dining — Sample Menu
Menu
Sample Baan spring menu, per person.
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Almond & Ginger Cake
Baan Private Dining — Extended Sample Menu
Menu
Extended sample Baan spring menu, per person.
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Oyster & Fermented Chilli
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
Deep Fried Chicken, Smoked Caviar & Tamarind
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Rhubarb Granita & Coconut
Almond & Ginger Cake
Wine Pairings
Lunch
A selection from producers AngloThai knows and trusts; a glimpse of how the restaurant thinks about wine.
Signature
A cohesive journey through wines that embody the AngloThai ethos.
Austrian
A pairing celebrating the Austrian importers, growers and friends who helped shape AngloThai.
Cocktails
White Pepper Martini
Sapling Gin, Vault Coastal Dry Vermouth
Prickly Ash Negroni
Sapling Gin, Nettle Vermouth, Campari
Strawberry Grachai Spritz
Somerset Cider Brandy Elderflower Liqueur, British Strawberry, Grachai
Golden Gimlet
Volcan Blanco Tequila, Turmeric, Orange, Lemongrass
Sirinya Noir
Belvedere Vodka, Prakaan Whiskey, Elderberry, Coffee Liqueur
Non-Alcoholic Cocktails
Prickly Ash Negroni
Lyre’s Dry London Spirit, Nettle Vermouth, Martini Vibrante
Todoli Citrus Spritz
Idyll Apple Soda, Everleaf Marine, Makrut Lime
Beer and Cider
AngloThai x Mondo, Helles Lager
330ml.
Mondo, ‘Partizan’, IPA
330ml.
Zeer Brewing, ‘Sundays at Grandma’s IPA’, ZIPA
330ml. 0% ABV.
Find & Foster, ‘Appellation’ Traditional Method Cider
Devon, Britain 2020. 750ml. Glass £10; bottle £60.
Little Pomona, Orange Still Cider
Herefordshire, Britain 2022. 750ml.
Ciderie du Vulcain, Cidre Trois Pepin
Gruyere, Switzerland 2014. 750ml.
Soft Drinks
Idyll, Apple Soda
Three Cents, Grapefruit Soda
Franklin & Sons, Ginger Beer
Nibiru, Red Blend Traubensaft 0% ABV, 2022
125ml £8; 1L £38.
Nibiru, Müller-Thurgau Traubensaft 0% ABV, 2022
125ml £8; 1L £38.
Sweet Wine Service
’J.J.’ Kabinett 2024
Riesling. Weingut Julian Haart, Mosel, Germany. 125ml £13; bottle £75.
Loupiac ’Cuvée d’Or’ 2011
Sémillon, Sauvignon Blanc. Château Dauphiné Rondillon, Bordeaux, France. 75ml £14; bottle £110.
Vin Muté À l’Armagnac NV
Colombard. Château de Léberon, Gascony, France. 75ml £15; bottle £130.
Vendanges Tardives ’Zinnkoepflé Grand Cru’ 2022
Gewürztraminer. Léon Boesch, Alsace, France. 75ml £18; bottle £160.
Ruster Ausbruch ’Saz’ 2007
Furmint, Gelber Muskateller. Wenzel, Burgenland, Austria. 75ml £48; 375ml £240.
Tea and Coffee
Climpson & Sons Golden Ratio Filter Coffee
Climpson & Sons Decaf Filter Coffee
Canton Lemongrass, Ginger & Lemon Verbena
Canton Wild Roiibos
Canton Jasmine Silver Needle
Canton English Breakfast
Canton Jade Green Tips
Fresh Mint
Rum — 35ml
Mekhong
That Boutique-y Rum Company, Issan Thailand Rum
Chalong Bay Distillery, ‘Chalong Bay Wild Fermentation’ Rum
Single Barrel Selection, ‘Thailand 2016, Bourbon Cask’ Rum
Compagnie des Indes, 8 Year Old Thailand Secrete Rum
Whisky — 35ml
Penderyn Single Malt, Madeira Cask Finish, Welsh Whisky
Green Spot, Château Léoville Barton Cask Finish, Irish Whiskey
Aberfeldy 16 Year Old, Scotch Whisky
Michter’s, Single Barrel Rye Bourbon
Tequila and Mezcal — 35ml
Volcan, Blanco Tequila
Volcan, Cristolino Reposado Tequila
Clase Azul, Reposado Tequila
VIVIR, Añejo Tequila
The Lost Explorer, Espadin Joven Mezcal
Vodka — 35ml
Belvedere Pure Naked, Polish Single-Origin Rye Vodka
Boatyard, Irish Wheat Vodka
Chapel Down, Kentish Chardonnay Vodka
Belvedere 10, Polish Single-Origin Rye Vodka
Gin — 35ml
Sapling, English Gin
Plymouth, Navy Strength, English Gin
Capreolus, Garden Swift, English Gin
Lyres, Dry London
0.4% ABV.
To Start — 35ml
Vault Aperitivo, Coastal Vermouth
Vault Apertivo, Forest Vermouth
Somerset Brandy Company, Elderflorwer Liqeuer
Botivo, Batch 42, Hertfordshire
0.0% ABV.
To Finish — 35ml
Somerset Cider Brandy, 5 Year Old
Somerset Cider Brandy, 10 Year Old
Somerset Cider Brandy, 20 Year Old
Capreolus, Raspberry Eau-de-Vie, Cotswolds
Capreolus, Pear Eau-de-Vie, Cotswolds
Bava Uventica, Malvasia Grappa, Piedmont
Hennesey X.O, Cognac
Wines by the Glass — Sparkling
Langham, `Culver` Classic Cuvée NV, Dorset
Pinot Noir, Meunier, Chardonnay. 125ml £20; bottle £110.
Peter Lauer, Saar Sekt Brut, Mosel, Germany 2022
Riesling. 125ml £16; bottle £90.
Lamiable, Souffle d’Étoiles, Tour-sur-Marne, Montagne de Reims NV
Chardonnay, Pinot Noir. 125ml £25; bottle £135.
Wines by the Glass — Rosé Sparkling
Bluestone, Saignée Rosé, Wiltshire, 2020
Pinot Noir, Chardonnay, Meunier. 125ml £38; bottle £200.
Entre Vinyes, Rosé Funambul, Penedes, Spain 2021
Garnacha, Trepat. 125ml £13; bottle £68.
Wines by the Glass — White
Oastbrook, Pinot Blanc, Sussex, England 2024
Pinot Blanc. 125ml £17; 500ml carafe £62; bottle £90.
Nibiru x AngloThai, Aubretia, Kamptal, Austria 2019
Müller-Thurgau, Gelber Muskateller (1L). 125ml £12; 500ml carafe £45; bottle £80.
Barmès-Buecher, Rosenberg, Alsace, France 2022
Pinot Gris. 125ml £19; 500ml carafe £85; bottle £115.
Pierre Menard, Anjou Noir ’Varenne de Chanzé’, Loire, France 2023
Chenin Blanc. 125ml £24; 500ml carafe £105; bottle £135.
Longarico, Nostrale, Sicily 2023
Catarratto. 125ml £14; 500ml carafe £52; bottle £70.
Rouvalis, Asprolithi, Peloponnese, Greece 2025
Roditis. 125ml £9; 500ml carafe £35; bottle £50.
Wines by the Glass — Orange and Pink
Westwell, New Rose, Kent, England 2023
Pinot Noir, Meunier (P). 125ml £12; 500ml carafe £45; bottle £65.
Markus Altenberger, Ois Erleben Rosé, Burgenland, Austria NV
Merlot, Zweigelt, Blaufränkisch (P). 125ml £15; 500ml carafe £58; bottle £80.
La Mariotta, VDF Orange Tascum, Roussilion, France 2024
Muscat à Petits Grains, Muscat d’Alexandrie (O). 125ml £24; 500ml carafe £98; bottle £135.
L’Architipo, Greco Bianco, Puglia 2024
Greco Bianco (O). 125ml £11; 500ml carafe £40; bottle £60.
Wines by the Glass — Red
Ark Wines, Mount Farm Vineyards, Suffolk, England 2022
Pinot Noir. 125ml £18; 500ml carafe £75; bottle £100.
Nibiru x AngloThai, Rufus, Kamptal, Austria 2019
Zweigelt, Merlot, Müller Thurgau (1L). 125ml £12; 500ml carafe £40; bottle £80.
Domaine Prieuré Roch, VDF, Burgundy, France 2022
Pinot Noir (125ml/750ml). 125ml £50; bottle £275.
Caiaffa, Nero di Troia, Puglia, Italy 2024
Nero di Troia. 125ml £9; 500ml carafe £40; bottle £55.
Bodegas Todos, Listán Negro, Gran Canaria, Spain 2024
Listán Negro, Tintilla. 125ml £19; 500ml carafe £80; bottle £105.
Sparkling Wine
Ark Wines, ’Sol’ Pet Nat, Suffolk 2023
Riesling
Bayridge, Col Fondo, Dorset 2023
Pinot Noir, Chardonnay
Langham, `Culver` Classic Cuvée NV, Dorset
Pinot Noir, Meunier, Chardonnay. 125ml £20; bottle £110.
Langham, Perpetual 2nd Edition MV, Dorset
Chardonnay
Yarn, Edition 002, Dorset 2020
Pinot Noir, Chardonnay
Ben Adams, Enmill Field ’Mineral Geo Surfaces’ Col Fondo, Wiltshire 2022/2023
Chardonnay
Charlie Harring, Charlie Don’t Surf, Hampshire 2019
Seyval Blanc
Charlie Herring, Brut Nature ’Legion’, Hampshire 2017
Chardonnay
Charlie Herring, Promised Land, Hampshire 2018
Riesling
Domaine Hugo, Tradition Brut, Wiltshire 2021
Chardonnay, Pinot Noir, Meunier, Pinot Gris
Exton Park, Brut Reserve ‘RB32’, Hampshire NV
Pinot Noir, Chardonnay (1.5L)
Westwell, Pinot Meunier, Kent MV
Meunier
Bluestone, Saignée Rosé, Wiltshire, 2020
Pinot Noir, Chardonnay, Meunier. 125ml £38; bottle £200.
Domaine Hugo, Rosé, Wiltshire, 2022
Chardonnay, Pinot Noir, Meunier, Pinot Gris
Woodfine Wines, ‘Interconnections Part 2’, Buckinghamshire, 2023
Pinot Noir, Chardonnay
Lamiable, Souffle d’Étoiles, Tour-sur-Marne, Montagne de Reims NV
Chardonnay, Pinot Noir. 125ml £25; bottle £135.
Adrien Renoir, Verzy Grand Cru ’Le Terroir’, Verzy, Montagne du Riems NV
Pinot Noir, Chardonnay (1.5L)
Krug, Grand Cuvée 172ème Édition, Ambonnay, Montagne du Reims 2016 base
Pinot Noir, Chardonnay
Roger Coulon, Esprit de Vrigny, Vrigny, Petite Montagne de Reims NV
Meunier, Chardonnay, Pinot Noir
Ulysse Colin, Les Maillons, Cogny, Coteaux du Petit Morin 2020 base
Pinot Noir
Ulysse Colin, Les Perrieres, Cogny, Coteaux du Petit Morin 2020 base
Chardonnay
Georges Laval, Les Longues Violes, Cumières, Vallée de la Marne 2016
Meunier, Pinot Noir
Moët & Chandon, Collection Impériale, Épernay, Vallée de la Marne NV
Pinot Noir, Chardonnay, Meunier
Bruno Paillard, Blanc de Blancs, Oger, Côte des Blancs NV
Chardonnay (1.5L)
Brocard Pierre, Dits-Lieux, Celles-sur-Ource, Côte des Bar NV
Pinot Noir, Pinot Blanc, Chardonnay
Etienne Sandrin, A Travers Celles, Celles-sur-Ource, Côte des Bar 2022
Pinot Noir, Pinot Blanc
Ruppert-Leroy, Papillon, Essoyes, Côte des Bar 2022
Pinot Noir
Salima & Alain Courdeuil, Altitude 320m, Noé-les-Mallets, Côte des Bar 2018
Pinot Noir
Marie Courtin, Efflorescence, Barséquannais, Côte des Bar 2017
Pinot Noir
Guillaume Selosse, Largillier, Ville-sur-Arce, Côte des Bar NV
Pinot Noir
Guillaume Selosse, Au Dessus du Gros Mont, Ville-sur-Arce, Côte des Bar 2018 base
Chardonnay
Thomas Perseval, La Masure’ Rosé de Macération, Chamery, Val de Reims
Pinot Noir, Chardonnay
Bérêche & Fils, Campania Remensis, Ormes, Petite Montagne de Reims 2016
Pinot Noir, Chardonnay, Meunier (1.5L)
Laherte Frères, Rosé de Meunier, Côteaux Sud d’Épernay, Vallée de la Marne NV
Meunier
Dom Pérignon, Rosé ’Naked’, Épernay, Vallée de la Marne 2009
Pinot Noir, Chardonnay
Peter Lauer, Sekt Brut, Mosel, Germany 2022
Riesling. 125ml £16; bottle £90.
Peter-Jakob Kühn, Sekt Blanc de Blancs, Rheingau, Germany 2019
Riesling, Auxerrois
Moritz Kissinger, Deutscher Winzersekt, Rheinhessen, Germany NV
Pinot Blanc
Pepe Raventos, Mas de Serral, Cataluña, Spain 2010
Xarel·lo, Bastard Negre
Entre Vinyes, Rosé Funambul, Penedes, Spain 2021
Garnacha, Trepat. 125ml £13; bottle £68.
Rennersistas, Babelas, Burgenland, Austria 2023
Rösler, St. Laurent
British Isles Wine — White
Oastbrook, Pinot Blanc, Robertsbridge, East Sussex 2024
Pinot Blanc. 125ml £17; 500ml carafe £62; bottle £90.
Marbury Wines, Crouch Valley Chardonnay, Essex 2024
Chardonnay
British Isles Wine — Pink
Westwell, New Rosé, North Downs, Kent 2023
Pinot Noir, Meunier. 125ml £12; 500ml carafe £45; bottle £65.
Walgate, Rosé, Rye, Sussex 2022
Meunier
British Isles Wine — Red
Woodfine Wines, Lost Vagus Red, Seer Green, Buckinghamshire 2025
Pinot Noir
ARK Wines, Mount Farm Vineyards, East Anglia, Suffolk 2022
Pinot Noir. 125ml £18; 500ml carafe £75; bottle £100.
Ben Adams, Enmill Field, Winchester, Wiltshire 2022
Pinot Noir, Meunier
Over the Channel — White Wine
Weingut Müller, Tandem, Saar Valley 2025
Riesling
Philip Lardot, Kontakt Weiß, Mosel 2023
Riesling, Müller-Thurgau
Willi Schaefer, Graacher Feinherb, Mosel 2022
Riesling
Thorsten Melsheimer, Lentum, Mosel 2019
Riesling
Zilliken, ’Auf der Rausch’ GG, Mosel 2018
Riesling
Clemens Busch, Marienburg ’Felsterrasse’ GG, Mosel 2021
Riesling
Weingut Keller, Dalsheim ’Oberer Hubacker’ GG, Rheinhessen
Riesling
Weingut Dengler-Seyler, Auxerrois, Pfalz 2022
Auxerrois
Koehler Rurepcht, Kallstadter ’Saumagen’ Spätlese Trocken, Pflaz 2020
Riesling
Wasenhaus, Möhlin, Baden 2016
Weissburgunder
Josmeyer, Mise du Printemps, Alsace 2025
Pinot Blanc
Trimbach, Cuvée Frédéric Emile, Alsace 2008
Riesling
Barmès-Buecher, Rosenberg, Alsace 2022
Pinot Gris. 125ml £19; 500ml carafe £85; bottle £115.
Clément Baraut, ’Les Herbes Folles’ VDF, Loire 2023
Chenin Blanc, Sauvignon Blanc, Grollo Gris
Pierre Menard, Anjou Noir ’Varenne de Chanzé’, Loire 2023
Chenin Blanc. 125ml £24; 500ml carafe £95; bottle £135.
Domaine Guiberteau, Saumur Blanc ’Brézé’, Loire 2022
Chenin Blanc
Domaine du Collier, Saumur Blanc, Loire 2018
Chenin Blanc
Domaine Claude Riffault, Sancerre ’Les Denisottes’, Loire 2023
Sauvignon Blanc
Francois Cotat, Sancerre ’Les Montes Damnes’, Loire 2023
Sauvignon Blanc
Château de Béru, Chablis ’Terroirs de Béru’, Burgundy 2022
Chardonnay
Domaine Chanterêves, Bourgogne Aligoté ’Les Chagniots’, Burgundy 2022
Aligoté
Domaine Chanterêves, Hautes Côtes de Beaune ’Mainbey’, Burgundy 2023
Chardonnay
Les Horées, Bourgogne Aligoté ’En Coulezain’, Burgundy 2023
Aligoté
Domaine Prieuré Roch, Savigny-les-Beaune ’Dessus Les Gollardes’, Burgundy 2022
Chardonnay
Domaine Roulot, Meursault 1er Cru ’Porusot’, Burgundy 2022
Chardonnay
Pierre-Yves Colin-Morey, Saint-Aubin 1er Cru ’La Chantinière’, Burgundy 2015
Chardonnay
Hubert Lamy, Chassagne-Montrachet ’Le Concis du Champs’, Burgundy 2023
Chardonnay
Simon Colin, Maranges ’Vignes Blanches’, Burgundy 2023
Chardonnay
Jean-Luc Mouillard, L’Étoile ’Sélection Flor’, Jura 2020
Savignin, Chardonnay
Philippe Chatillon, Côtes du Jura ‘En Marche‘, Jura 2019
Melon à Queue Rouge
Domaine de la Tournelle, Nuit Blanche, Jura 2021
Savignin, Chardonnay
François Rousset-Martin, Cuvée du Professeur, Jura 2020
Savignin
JF Ganevat, Côtes-du-Jura ’Grusse En Billat’, Jura 2020
Chardonnay (1.5L)
Dard & Ribo, Crozes-Hermitage, Rhône 2023
Rousanne
Andre Perret, Condrieu ’Chery’, Rhône 2023
Viognier
Château de Beaucastel, Châteauneuf-du-Pape Blanc Cuvée Vieilles Vignes, Rhône 2014
Rousanne
Guillaume Gonfrier, ’Désécher La Glotte’, Bordeaux 2024
Sauvignon Blanc, Semillon
Étienne Fort, Juste le Blanc ’Mr S.’, Languedoc 2024
Chardonnay, Chenin Blanc, Mauzac
Domaine Matassa, Rufo, IGP Côtes Catalanes, Rousillon 2024
Macabeau
Nibiru x AngloThai, Aubretia, Kamptal 2019
Müller-Thurgau, Gelber Muskateller. 125ml £12; 500ml carafe £40; bottle £80.
Nibiru, Ried Rothgraben, Kamptal 2022
Grüner Veltliner
Jurtschitsch, Shining Blanc, Kamptal 2019
Chenin Blanc
Martin Diwald, Vom Löss, Wagram 2024
Grüner Veltliner
Nikolaihof, Steiner Hund Reserve, Wachau 2017
Riesling
Wenzel, Aus Dem Quartz, Burgenland 2024
Furmint
Christian Tschida, AEIOU, Burgenland 2023
Chardonnay
Claus Preisinger, ErDELuftGRAsundreBEN, Burgenland 2015
Weissburgunder
Wachstum König, Weissburgunder Weise, Styria 2021
Weissburgunder
Werlitsch, Ex Vero II, Styria 2023
Morillon, Sauvignon Blanc
Sepp & Maria Muster, Graf Sauvignon, Styria 2021
Sauvignon Blanc
Elias Muster, Coprivus, Styria 2021
Sauvignon Blanc
Over the Channel — Orange and Pink Wine
D.B Schmidt, Zold, Rheinhessen 2021
Silvaner (O)
Domaine Coste Rousse, Thalia, Languedoc 2024
Viogner (O)
Icy Liu, La Carvane, Burgundy 2023
Gamay (P)
La Calmette, Rainbows & Unicorns, Cahors 2024
Malbec (P)
Domaine Matassa, El Carner, L’IGP Côtes Catalanes, Rousillon 2024
Grenache Gris, Macabeu (O)
Domaine Tempier, Bandol Rosé, Provence 2025
Mourvèdre, Cinsault (P)
La Mariotta, VDF Orange Tascum, Roussilion, France 2024
Muscat à Petits Grains, Muscat d’Alexandrie ( O ). 125ml £24; 500ml carafe £98; bottle £135.
Milan Nestarec, TRBLMKR, Moravia 2021
Neuberger, Malvasia (O)
Mythopia, Disobedience, Valais 2016
Fendant, Muscat (O)
Christian Tschida, Himmel auf Erden, Burgenland, Austria 2023
Blaufränkisch (P)
Judith Beck, Bambule!, Burgenland 2023
Furmint (O)
Markus Altenberger, Ois Erleben Rosé, Burgenland NV
Merlot, Zweigelt, Blaufränkisch (P). 125ml £15; 500ml carafe £58; bottle £80.
Claus Preisinger, Kalkundkiesel Weiss, Burgenland 2024
Weissburgunder, Grüner Veltliner (O)
Wachstum König, Moasch, Styria 2021
Welschriesling (O) (1.5L)
Sepp & Maria Muster, Rosé vom Opok, Styria 2021
Zweigelt, Blaur Wildbacher, Blaufränkisch (P)
Over the Channel — Red Wine
Dautel, Cleebron, Württemberg 2021
Spätburgunder
Domaine de Haute-Perche, Anjou Rouge, Loire 2023
Cabernet Franc
La Niverdière, Chinon ’Resilience’, Loire 2019
Cabernet Franc
Clos Rougeard, Saumur-Champigny ’Les Clos’ 2006
Cabernet Franc
Domaine Sérol, Côte Roannaise ’Éclat de Granite’, Loire 2024
Gamay
Domaine Berthaut-Gerbet, Bourgogne Hautes-Côtes-de-Nuits, Burgundy 2023
Pinot Noir
Les Horées, Coteaux Bourguignons ’Mon Poulain’, Burgundy 2023
Gamay, Pinot Noir
Domaine Prieuré Roch, VDF, Burgundy, France 2022
Pinot Noir. 125ml £50; bottle £275.
J.P Guyon, Bourgogne Rouge, Burgundy 2014
Pinot Noir
Céclie Tremblay, Chambolle-Musigny 1er Cru ’Feusselottes’, Burgundy 2019
Pinot Noir
Domaine Chanterêves, Savigny-les-Beaune ’Dessus de Montchenevoy’, Burgundy 2022
Pinot Noir
Domaine Roulot, Beaune 1er Cru ’Teurons’, Burgundy 2023
Pinot Noir
Mee Godard, Morgon ’Côte du Py’, Beaujolais 2020
Gamay
Justin Dutraive, Fleurie ‘Chappele de Bois’, Beaujolais 2020
Gamay (1.5L)
Croix & Courbet, Côtes du Jura, Jura 2023
Trousseau
Anne et Jean-François Ganevat, VDF ‘De Toute Beauté’, Jura NV
Gamay, Syrah, Pinot Noir, Mondeuse
Domaine de la Tournelle, Arbosiana ’L’Uva’, Jura 2022
Poulsard (1.5L)
L’Esprit de Chevalier, Pessac-Léognan, Bordeaux 2016
Cabernet Sauvignon, Merlot, Petit Verdot
Le Puy, ’Emilien’ VDF, Bordeaux 2021
Merlot, Cabernet Sauvignon, Cabernet Franc
Château Cheval Blanc, Saint-Emilion, Bordeaux 1999
Merlot, Cabernet Franc, Cabernet Sauvignon
Dard & Ribo, Saint-Joseph, Rhône 2024
Syrah
Vincent Paris, Cornas ’La Geynale’, Rhône 2017
Syrah
Clos de Caveau, Vacqueyras Rouge ’Fruit Sauvage’, Rhône 2021
Grenache, Syrah (1.5L)
Les Calamette, Vignes Noires, Cahors 2021
Malbec
Domaine Entras, Entras Rouge, Côtes de Gascogne 2024
Malbec, Merlot, Tannat
Domaine Matassa, Brutal Rouge, IGP Côtes Catalanes, Rousillon 2023
Syrah, Muscat
Domaine Matassa, Cuvée Romanissa, IGP Côtes Catalanes, Rousillon 2024
Lledoner Pelut
Christophe Abbet, Cuvée Speciale, Valais, Switzerland
Syrah
Nibiru x AngloThai, Rufus, Kamptal 2019
Merlot, Zweigelt, Müller-Thurgau (1L). 125ml £12; 500ml carafe £40; bottle £80.
Moritz Ott, Ried Wolfsgruben, Kamptal 2023
Blaufränkisch
Joiseph, Tannenberg, Burgenland 2021
Zweigelt
Claus Priesinger, Bonsai, Burgenland 2024
Blaufränkisch
Gut Oggau, Josephine Rot, Burgenland 2020
Rösler
Rosi Schuster, Zagersdorf, Burgenland 2021
Sankt Laurent
Further Afield — White Wine
Selvadolce, Crescendo, Liguria 2023
Pigato
Selvadolce, ’Funambolo’ Terrazze dell’Imperiese Bianco, Liguria 2014
Pigato, Vermentino
Valentini, Trebbiano d’Abruzzo, Abruzzo 2019
Trebbiano
Ciro Picariello, Greco di Tufo, Campania 2024
Greco di Tufo
Longarico, Nostrale, Sicily 2023
Catarratto. 125ml £14; 500ml carafe £52; bottle £70.
Vino Gros, Iglič, Štajerska 2021
Furmint
Alfredo Egia, Izaki, Basque Country 2023
Hondarrabi Zerratia, Hondarrabi Zuri
Akilia, Villa de San Lorenzo, Bierzo 2021
Palomino Fino, Doña Blanca
Raúl Pérez, Ultreia, Bierzo 2023
Godello
Augalevada, Ollos de Roque, Galicia 2022
Treixadura, Lado, Agudelo
Rafael Palacios, `Louro Do Bolo` Valdeorras, Galicia 2024
Godello (1.5L)
Vins Pepe Raventós, Vinya del Noguer Alt, Cataluña 2023
Xarel·lo
López de Heredia,‘Viña Tondonia’ Reserva, Rioja 2013
Viura, Malvazia
Victoria Torres Pecis, Las Migas, La Palma, Canary Islands 2021
Listán Blanco
Ocampo, Vidueño Blanco, Tenerife, Canary Islands 2023
Malvasia, Listán Blanco, Albillo Crillo, Marmajuelo
Quinta do Boavista, Rufia, Dão 2024
Cerceal, Encruzado, Síria, Rufete, Malvasia Fina, Bical
Antonio Madeira, A Liberdade, Dão 2021
Bical, Encruzado, Cerceal
Rouvalis, Asprolithi, Peloponnese 2025
Roditis. 125ml £9; 500ml carafe £35; bottle £50.
Further Afield — Orange and Pink Wine
Radikon, Sivi, Friuli-Venezia Giulia 2021
Pinot Grigio (O)
Gravner, Reserva, Friuli-Venezia Giulia 2010
Ribolla Gialla (O)
Gravner, Friuli-Venezia Giulia 2014
Ribolla Gialla (O) (1.5L)
L’Architipo, Greco Bianco, Puglia 2024
Greco Bianco (O)
Alessandro Viola, Le Mie Origini, Sicily 2022
Cattaratto (O)
Alessandro Viola, Rosé, Sicily 2024
Nero d’Avola, Nerello Mascalese (P)
Mlečnik, Vipavsaka Dolina, Vipava Valley 2016
Chardonnay, Malvazija, Sauvignonasse, Rebula (O)
Entre Vinyes, Sotaterra, Cataluña 2022
Macabeau (O)
Cellar Frisch, L’abrunet Rosat, Cataluña 2024
Garnacha Tinta (P)
Magoutes, Rose, Macedonia 2024
Xinomavro, Moschomavro (P)
Bosinakis, Aspela, Peloponnese 2022
Moschofilero (P)
Hatzidakis, Rosette, Santorini 2023
Mandilaria (P)
Further Afield — Red Wine
Dislivelli, Sasella ’Alpi Reitche Rosso’, Lombardy 2023
Nebbiolo
Foradori, Trentino 2023
Teroldego
Ronchi di Cialla, RiNera, Friuli Venezia Giulia 2022
Schioppetino
Agricola Gaia, Brich, Piedmont 2024
Barbera
Delinquent, Freisa d’Asti DOC ’Ciapapuer’, Piedmont 2024
Freisa
Cascina delle Rosa, Barbaresco ’Tre Stelle’, Piedmont 2011
Nebbiolo
G.D. Vajra, Barolo ’Bricco delle Viole’, Piedmont 2013
Nebbiolo (1.5L)
Guiseppe Rinaldi, Barolo ’Cannubi San Lorenzo Ravera’, Piedmont 2004
Nebbiolo
Selvadolce, Rosso Se, Liguria 2014
Rossese (1.5L)
Teularju, Barbagia Rosso, Sardinia 2022
Cannanau
Ariana Occhipinti, Frappato di Vittoria, Sicily 2023
Frappato
Caiaffa, Nero di Troia, Puglia 2024
Nero di Troia. 125ml £9; 500ml carafe £40; bottle £55.
Forjas del Salnes, Goliardo, Galicia 2018
Caiño
Veronica Ortega, ROC, Bierzo 2020
Mencía, Palomino, Doña Blanca
Raúl Pérez, Ultreia `Saint Jacques` Bierzo, Castilla y León 2023
Mencía, Garnacha Tintorera, Bastardo, Palomino
López de Heredia, ’Viña Tondonia’ Reserva, Rioja 2012
Tempranillo, Garnacha, Mazuelo
Bodegas Numanthia, Numanthia, Rioja 2020
Tempranillo
Salvajes de Gredos, Marino Tinto, Madrid DO 2023
Garnacha
Comando G, Rozas, Madrid DO 2023
Garnacha
Finca Sandoval, `Finca Sandoval`, Castilla-La Mancha 2023
Syrah, Garnacha
Bodegas Todos, Listán Negro, Gran Canaria, Spain 2024
Listán Negro, Tintilla. 125ml £19; 500ml carafe £80; bottle £105.
Antonio Madeira, Vinhas Velhas, Dão 2021
Baga, Field Blend
Dalamarra, Naoussa, Macedonia 2023
Xinomavro
Rouvalis, Tsigello, Peloponnese 2024
Mavrodaphne
Sweet Wine
Staffelter Hof, ’Krov Staffensburg’ Auslese, Mosel 2005
Riesling (375ml)
Weingut Fritz Haag, ’Brauneberger Juffer Sonnenuhr’ Auslese, Mosel 2018
Riesling (375ml)
Weingut Vollenweider, ’Wolfer Goldgrube’ Kabinett, Mosel 2022
Riesling. 75ml £15; bottle £80.
J.J Prüm ’Zeltinger Sonnenuhr’ Auslese (Goldkapsel), Mosel 2017
Riesling (375ml)
J.J Prüm ’Wehlener Sonnenuhr’ Auslese (Goldkapsel), Mosel 2018
Riesling
Egon Muller, ’Scharzhofberger’ Spätlese, Mosel 1989
Riesling
Peter-Jakob Kühn, ’Lenchen’ Spätlese, Rheingau 2022
Riesling
Léon Boesch, Vendanges Tardives ’Zinnkoepflé Grand Cru’, Alsace 2022
Gewürztraminer
Château d’Yquem, Sauternes ’Lur Seluces’, Bordeaux 1998
Sauvignon Blanc, Sémillon (375ml)
Château Dauphiné Rondillon, Loupiac ’Cuvée d’Or’, Bordeaux 2011
Sémillon, Sauvignon Blanc. 75ml £14; bottle £110.
Château de Léberon, Vin Muté À l’Armagnac, Gascony NV
Colombard. 75ml £15; bottle £130.
Domaine de la Tournelle, À l’aube, Jura 2009
Savignin (375ml)
Domaine Rotier, Renaissance ’Vendanges Tardives’, Gaillac AOC 2019
Loin De L’Oeil (500ml). 75ml £19; bottle £90.
Nibiru, Auslese Rosé, Kamptal 2022
Merlot (500ml)
F.X Pichler, ’Loibner Loibenberg’ Beerenauslese, Wachau 2015
Riesling (375ml)
Wenzel, Ruster Ausbruch ’Saz’, Burgenland 2007
Gelber Muskalteller, Furmint (375ml). 75ml £48; bottle £240.
Runchét, Moscato d’Asti, Piedmont 2023
Gelber Muskalteller, Furmint (750ml)

Hélène Darroze at The Connaught
Hélène Darroze at The Connaught presents three Michelin star cooking in one of Mayfair’s most distinguished dining rooms. Darroze’s food is influenced by her southwest French heritage, relationships with producers and experiences gathered through international travel. Seasonal ingredients remain at the centre of the menu, supported by accomplished sauces, intricate preparation and combinations that reveal technical mastery without losing warmth. The restaurant offers an extended tasting experience as well as a more flexible seasonal lunch, giving guests different ways to approach the kitchen’s cooking. Service is attentive and highly personalised, while the intimate interior feels luxurious without becoming imposing. The signature Armagnac baba provides a memorable conclusion and a direct connection to Darroze’s family traditions.
Address: The Connaught, Carlos Place, Mayfair, London W1K 2AL, United Kingdom
Helene Darroze at The Connaught Menu
Taste of Summer
£225 per person. Also available as a five-course menu at £210 excluding Turbot and Apricot dishes.
TOMATO
Hubert Lacoste – Gers Pantelleria capers, lemon verbena, pimiento del piquillo
CAVIAR
“Daurikus” – Thousand Islets Lake bluefin tuna, corn, “mushroom ponzu”
MACKEREL
Brixham – Devon Piel de Sapo melon, girolle, “ajo blanco”
LOBSTER
Isle of Mull – Scotland tandoori spices, carrot, citrus, coriander
TURBOT
Newlyn – Cornwall trumpet courgette, razor clams, sea herbs, “gremolata”
PIGEON
Jean -Jacques Boga – Brittany beetroot, blackberry, mole poblano
A 5 WAGYU BEEF
Gunma Prefecture – Japan Romano pepper, wild garlic capers, pimiento del piquillo
FINE SEASONAL CHEESES
additional course with supplement £35
APRICOT
Provence – France summer flowers, buttermilk
CHOCOLATE
Carupano – Venezuela hōjicha, malt
SIGNATURE BABA
Armagnac Darroze peach, blackcurrant leaf
À La Carte
Available from Tuesday to Saturday for lunch only, excluding bank holidays.
GERS TOMATO
Pantelleria capers, lemon verbena, pimiento del piquillo
DEVON MACKEREL
Piel de Sapo melon, girolle, “ajo blanco”
KYLE OF LOCHALSH SCALLOP
tandoori spices, carrot, citrus, coriander
ACQUERELLO RICE
spring herbs, elderflower, hazelnuts, black garlic, Taleggio
“DAURIKUS” CAVIAR
bluefin tuna, corn, “mushroom ponzu”
NEWLYN TURBOT
trumpet courgette, razor clams, sea herbs, “gremolata”
BRITTANY PIGEON
beetroot, blackberry, mole poblano
LAKE DISTRICT BEEF
Romano pepper, wild garlic capers, pimiento del piquillo
BEETROOT WELLINGTON
sa voury, stichelton , Barolo
LES LANDES CHICKEN
morel, red lettuce, vin jaune d’Arbois (for two guests)
FINE SEASONAL CHEESES
PROVENCE APRICOT
summer flowers, buttermilk
VENEZUELAN CHOCOLATE
hōjicha, malt
SIGNATURE BABA
Armagnac Darroze, peach, blackcurrant leaf
Pairings
All glasses are poured as a tasting portion (75ml).
A Tour Around The Wine World
Discover some of the wine world’s hidden gems as our sommelier’s selection guides you through lesser -known wine regions and terroirs far from the beaten track in pursuit of the most unique pairings
Great Classics Never Fade
World -renowned appellations, regions and countries form the foundation of this pairing selection. Hand -picked by our team of Sommeliers, many of these will be familiar to you and rightly so given their reputation as the world’s great classics
The Ultimate Wine Experience
Explore some of the most enduring and iconic producers with this pairing, a sommelier -curated collection of some of the oldest and rarest vintages in The Connaught’s wine cellar is presented here as an unrivalled opportunity for connoisseurs of fine wines.
A Fresh Take on Pairing (Non-Alcoholic)
Discover a unique pairing experience with pressed vegetables, juices, herbs, spices and teas taking the place of the tradit nal wine accompaniments. We have sourced, seasonal produce which is freshly ground, crushed and pressed to compose this p

KOL Marylebone
KOL explores Mexican culinary traditions using ingredients sourced largely from Britain. Chef Santiago Lastra applies traditional techniques, carefully selected chillies and fermentation to create flavours that remain recognisably Mexican even when familiar imported products are replaced by local alternatives. House made tortillas, complex salsas and aromatic broths may accompany British seafood, game and seasonal vegetables. The resulting tasting menu is imaginative, deeply flavoured and grounded in a serious understanding of regional Mexican cooking. The main dining room has a warm, earthy character that complements the food, while the downstairs Mezcaleria offers an extensive selection of agave spirits. KOL provides a distinctive experience that could only have emerged from London’s combination of global influence and exceptional local produce.
Address: 9 Seymour Street, Marylebone, London W1H 7BA, United Kingdom
KOL Marylebone Menu
Spring Tasting Menu
Menu
Spring tasting menu.
Short rib Quesadilla
Caviar and Ceviche
Langoustine Taco
Wagyu Huarache
Per-person supplement.
Mushroom Pozole
Duck Mole
PALETA
PASTEL
Buñuelos
Per-person supplement.
Vegetarian Tasting Menu
Menu
Vegetarian tasting menu.
Squash Quesadilla
Kohlrabi Ceviche
Milk Pearl Taco
Cavolo nero and truffle
Per-person supplement.
Mushroom Pozole
Purple Carrot Mole
PALETA
Pastel
Vegan Tasting Menu
Menu
Vegan tasting menu.
Squash Quesadilla
Kohlrabi Ceviche
Maitake Taco
Cavolo nero and truffle
Per-person supplement.
Mushroom Pozole
Purple carrot mole
PALETA
Pastel
Pescatarian Tasting Menu
Menu
Pescatarian tasting menu.
Squash Quesadilla
Caviar and Ceviche
Langoustine taco
Cavolo nero and truffle
Per-person supplement.
Mushroom Pozole
Halibut mole
PALETA
Pastel
Private Dining — Ocho Sample Menu
Sample menu; dishes are subject to seasonal availability.
Ocho Menu
Eight-course sample private dining menu, per person.
Wild mushroom quesadilla
Pasilla chilli
Chalkstream trout tostada
Pumpkin seed mole, chilli
N25 Kaluga Caviar
Per-person supplement for the Chalkstream trout tostada.
Scallop
Buttermilk, confit beetroot, kissabel apple
Corn custard
Pig’s trotter, radish, Kaluga caviar
Scottish langoustine
Smoked chilli, sea buckthorn
Portobello mushroom
Cascabel chilli, black truffle, quail egg
Wagyu flank
Rye koji, bueno mulato
Jalapeño
Yoghurt, raspberry
Toasted Flourish Farm rye
Quince, mezcal caramel
Private Dining — Cinco Sample Menu
Sample menu; dishes are subject to seasonal availability.
Cinco Menu
Five-course sample private dining menu, per person.
Scallop
Buttermilk, confit beetroot, kissabel apple
Scottish langoustine
Smoked chilli, sea buckthorn
Portobello mushroom
Cascabel salsa, fig leaf, quail egg
Wagyu flank
Rye koji, bueno mulato
Toasted Flourish Farm rye
Quince, mezcal caramel
Private Dining — Sharing Supplements
Whole Confit Suckling Pig
Served with salsas such as blonde cucumber pico de gallo and fermented habanero salsa, alongside fresh tortillas for a build-your-own taco experience.
Cornish Blue Lobster
Lightly poached in kelp and then grilled. Served with salsas such as blonde cucumber pico de gallo and fermented habanero salsa, alongside fresh tortillas for a build-your-own taco experience.
Pairings
Soft
Classic
Mezcal
Icons

Sabor Mayfair
Sabor celebrates the breadth of Spanish cooking through several distinct dining areas. The ground floor counter serves dishes influenced by regions across Spain, with seafood, tapas and larger plates prepared in view of diners. Upstairs, El Asador concentrates on the traditions of Galicia and Castile, using a dedicated oven for specialities such as Segovian suckling pig. Chef Nieves Barragán Mohacho brings accuracy and refinement to the cooking without diminishing its generosity. Ingredients are allowed to speak clearly, supported by confident seasoning and a strong understanding of regional technique. The restaurant is lively and informal enough for a spontaneous counter meal, yet the quality of the food and service also makes it suitable for a longer celebration.
Address: 35–37 Heddon Street, Mayfair, London W1B 4BR, United Kingdom
Sabor Mayfair Menu
Menu
Pan Tomate, Cecina
Piquillo Croquetas, Manchego Cheese
Payoyo Croquetas, Olive Picada
Monkfish Tempura, Chilli Jam Aioli
Cuttlefish Pappardelle & Manchego Pesto
Seared Tuna, Ajo Blanco & Flaked Almonds
Octopus, Mojo Rojo & Baby Potatoes
Arroz Negro, Monkfish Tempura & Aioli
Presa Ibérica Señorío de Montanera & Mojo Verde
Stuffed Piquillo Pepper with Braised Ox Tail
Milk Fed Lamb Sweetbreads & Capers
40 Days Aged Rib-eye of Beef & Tximiturri
Txistorra Tortilla
Gem Salad, Botarga, Manchego & Pine Nuts
Chargrilled Spanish Red Peppers, Besos & Hazelnut
Tomato, Cucumber & Tuna Ventresca Salad
Bombas de Chocolate
Sabor Tartaleta
Goat’s Cheese Ice Cream & Liquorice Sauce
Pineapple Sorbet
Selection of Spanish Cheese & Quince Jam
Cocktails
Fino Negroni
FINO SHERRY, VICTORY BITTER & VERMOUTH
Sangría
RED WINE, FRESHLY SQUEEZED ORANGE JUICE, LEMON JUICE, SPANISH BRANDY, FINO SHERRY, APPLE
Agua de Valencia
GIN MARE GIN, ORANGE LEAF, ORANGE BLOSSOM, BLOODY ORANGE & CAVA
Sabor’s Granada Gin
POMEGRANATE & MARIA LUISA GIN, SLIMLINE TONIC
Almibar Margarita
TEQUILA BLANCO, FRESH LIME JUICE, APRICOT & HABANERO ALMIBAR
Sabor’s Pimientos De Padrón Gin
SABOR’S PIMIENTOS DE PADRON GIN, TONIC & LIME
Coffee & Almond Old Fashioned
NOMAD OUTLAND WHISKY, DARK ROASTED COFFEE BUTTER, OLOROSO SHERRY, ALMOND BITTERS
Non-Alcoholic Cocktails
Pentire Seaward & Tonic
BRIGHT ZESTY AND CITRUS
Pentire Adrift & Tonic
COASTAL AND MINERAL NOTES
Pentire Coastal Spritz & Tonic
BOTANICAL AND AROMATIC SPRITZ
Beer
Estrella de Galicia (half-pint)
Estrella de Galicia 1906 Reserva (330ml)
Estrella de Galicia 0.0% (330ml)
Spanish Gin 50ml
50ml serve
Xoriguer
[SWEET CITRUS - WITH LEMON] MENORCA
Tanns
[SPICY & REFRESHING - WITH CARDAMOM & ORANGE] BARCELONA
Nordés
[RED FRUITS - WITH JUNIPER & APPLE] GALICIA
Palma Oak
[SPICED AND DRIED FRUITS - WITH CINNAMON] MALLORCA
Gin Mare
[SAVOURY - LEMONGRASS & LIME] CATALUÑA
Palma
[FLORAL & CITRUSY - WITH ORANGE] MALLORCA
Vermú 100ml
100ml serve
Cherubino Valsangiacomo Vittore Red
[INTENSE BOTANICALS] VALENCIA
Yzaguirre Red
[CITRUS AND AROMATIC] REUS
El Bandarra Rose
[DELICATE, SUMMER FRUITS] BARCELONA
El Bandarra White
[FRESH AND VIBRANT] BARCELONA
Fernando de Castilla White
[SEMI-SWEET AND INTENSE] JEREZ
Fernando de Castilla Red
[SWEET AND FLORAL] JEREZ
Goyesco Amontillado Ambar
[INTENSE AND COMPLEX] JEREZ
Cava – 125ml Glass / Bottle
Los Vinos by the Glass – 125ml glass or bottle
2020 BRUT RESERVA DE LA FAMILIA, JUVE Y CAMPS, PENEDES
LIGHT – APPLE – ELDERFLOWER – PEAR
2023 BRUT ROSÉ, DE NIT, RAVENTOS I BLANC, PENEDÈS
MEDIUM – GRAPEFRUIT – RASPBERRY - CHERRY
Txakoli – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2024 HONDARRIBI ZURI, FLYSCH, GETARIA
SPRITZ - APPLE - LLEMON - HERBACEOUS
Blanco – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2024 VERDEJO, ALCEO, FAMILIA BASTIDA, LA MANCHA
LIGHT – WHITE PEACH– FENNEL – FLINT
2024 XAREL-LO, MONTRUBI, PENEDÈS
MEDIUM – ALMOND – LEMON - BISCUIT
2024 VIURA, SIERRA DE TOLONO, RIOJA
MEDIUM – APPLE – PEACH – BLOSSOM
2024 GODELLO, ADEGA PONTE DA BOGA, RIBEIRA SACRA
FULL – PEAR – GREEN APPLE – JASMINE
2023 ALBARIÑO, ETIQUETA AMBAR, GRANBAZAN, RÍAS BAIXAS
MEDIUM – LEMON – PINEAPPLE – APRICOT
Rosado – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2024 GARNACHA/VIURA, MUGA, RIOJA
LIGHT - GRAPEFRUIT – MELON – RASPBERRY
Tinto – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2023 TINTILLA DE ROTA, EL PINTO, HACIENDA LA PARILLA, CADIZ
MEDIUM - RED PLUM - CHERRIES - RED CURRANT
2023 MENCIA, VALTUILLE, CASTRO VENTOSA, BIERZO
LIGHT - CHERRY - EARTH - BRAMBLE
2022 GARNACHA, MAS DEL FRARES, VINÍCOLA DEL PRIORAT, PRIORAT
FULL – REDCURRANT– CHERRY - PLUM
2022 TEMPRANILLO, CRIANZA, ARZUAGA, RIBERA DEL DUERO
FULL – RED PLUM – CLOVE – TOAST
2020 TEMPRANILLO/GRACIANO, SELECCIÓN ESPECIAL, MUGA, RIOJA
FULL – BLACKBERRY – COFFEE – VANILLA
Cava & Corpinnat – Bottle
Bottle
2020 BRUT RESERVA DE LA FAMILIA, JUVE Y CAMPS, PENEDES
LIGHT – APPLE – ELDERFLOWER – PEAR
2021 BRUT NATURE, GRAN RESERVA, BODEGAS SUMARROCA
FULL – LEMON – YELLOW APPLE – BISCUIT
2023 BRUT ROSÉ, DE NIT, RAVENTOS I BLANC, PENEDÈS
MEDIUM – GRAPEFRUIT – RASPBERRY - CHERRY
2020 BRUT NATURE, COLET NAVAZOS
MEDIUM – HONEY – TOAST – ALMOND
2016 BRUT NATURE, KRIPTA, GRAN RESERVA, AGUSTI TORELLO
FULL – BRIOCHE – TOAST – HAZELNUT
2010 SINGLE VINEYARD, TURÓ D'EN MOTA, RECAREDO
FULL – PEACH – LEMON – ALMOND
Jerez | Sherry – 100ml Glass / Bottle
100ml glass or bottle
MANZANILLA CLASICA, FERNANDO DE CASTILLA, SANLÚCAR (750ML)
MANZANILLA FINA MIRAFLORES BAJA, DE LA RIVA, SANLÚCAR (750ML)
FINO DEL PUERTO, ALMACENISTA LUSTAU, JEREZ (500ML)
OLOROSO, EL MAESTRO SIERRA, JEREZ (375ML)
AMONTILLADO DEL CASTILLO, ALMACENISTA LUSTAU, JEREZ (500ML)
PALO CORTADO, VIEJO C.P. VOS, VALDESPINO, JEREZ (500ML)
Jerez | Sherry – Sweet 70ml Glass / Bottle
70ml glass or bottle
MARCO FABIO LATE HARVEST, ONTAÑÓN, RIOJA (500ML)
MOSCATEL PASAS, CESAR FLORIDO, CHIPIONA (750ML)
DULCE ENERA, ICE WINE, LANDETE, MANCHUELA D.O., CUENCA (500ML)
PEDRO XIMÉNEZ, EL CANDADO, VALDESPINO, JEREZ (375ML)
Txakoli – By the Bottle
Bottle
2024 HONDARRIBI ZURI, FLYSCH, TXAKOLI
SPRITZ - APPLE - LEMON - HERBCACEOUS
2024 HONDARRIBI ZURI, BODEGAS GAINTZA, TXAKOLINA GETARIA
LIGHT - STRAWBERRY – RED CHERRY – PEACH
Blanco – By the Bottle
Bottle
2024 GODELLO, ADEGA PONTE DA BOGA, RIBEIRA SACRA
FULL – PEAR – GREEN APPLE– JASMINE
2023 ALBARIÑO, ETIQUETA AMBAR, GRANBAZAN, RÍAS BAIXAS
MEDIUM – LEMON – PINEAPPLE – APRICOT
2022 GODELLO/ALBARIÑO, LAPOLA, DOMINIO DO BIBEI, RIBERA SACRA
MEDIUM – GRAPEFRUIT – NECTARINE – BEESWAX
2023 ALBARIÑO, NANA, BODEGAS ATTIS, RÍAS BAIXAS
FULL - TOAST - CREAMY - QUINCE
2022 GODELLO, AS SORTES, RAFAEL PALACIOS, VALDEORRAS
FULL – APPLE – HONEYSUCKLE – BRIOCHE
2023 ALBARIÑO, MAR, BODEGAS ATTIS, RÍAS BAIXAS
FULL – HAZELNUT – THYME – SALT
2024 VERDEJO, ALCEO, FAMILIA BASTIDA, LA MANCHA
LIGHT – WHITE PEACH – FENNEL – FLINT
2024 VERDEJO, CUCU, BARCO DEL CORNETA, CASTILLA Y LEON
MEDIUM- GREEN APPLE - PEAR - CREAM
2024 VIURA, SIERRA DE TOLONO, RIOJA
MEDIUM – LEMON PEEL – STONE FRUITS – FENNEL
2024 VIURA, BARREL AGED, SOLAR DE RANDEZ, RIOJA
MEDIUM – APPLE – PEACH – BLOSSOM
2024 VIURA BLEND, JARRARTE, ABEL MENDOZA, RIOJA
MEDIUM – TOAST - VANILLA - PEACH
2016 VIURA, VIÑA GRAVONIA, LOPEZ DE HEREDIA
FULL – SALTED ALMOND – TOAST – BEESWAX
2013 VIURA, VIÑA TONDONIA BLANCO, LOPEZ DE HEREDIA
FULL – SALTED ALMOND – TOAST – BEESWAX
2024 XAREL-LO, MONTRUBI, PENEDÈS
MEDIUM – ALMOND – LEMON - BISCUIT
2024 MERSEGUERA BLEND, LA VELLA, CAN’ LEANDRO, VALENCIA
MEDIUM – ALMOND – LEMON - BISCUIT
2022 GARNACHA BLEND, ACÙSTIC BLANC, ACÙSTIC CELLER, MONTSANT
MEDIUM – QUINCE - PEAR - HONEY
2024 XAREL-LO, VI-D-RE, CELLER CREDO, PENEDÈS
MEDIUM – APPLE - VERBENA - WHITE PEPPER
2021 CHARDONNAY, MILMANDA, BODEGAS TORRES
MEDIUM – LEMON – PEACH – VANILLA
2022 PEDRO-XIMENEZ, 3 MIRADAS, BODEGAS ALVEAR
MEDIUM - BRUISED - PEACH - ALMOND
2023 PALOMINO, LA ESCRIBANA, LUIS PEREZ
MEDIUM - OXI - DRIED FRUIT - SPICE
Rosado – By the Bottle
Bottle
2024 GARNACHA/CARINENA, MUGA, RIOJA
LIGHT - GRAPEFRUIT – MELON – RASPBERRY
2024 GARNACHA/CARINENA, FLOR DE MUGA, MUGA, RIOJA
MEDIUM - RED APPLE – CRANBERRY – ROSE
2012 TEMPRANILLO, VIÑA TONDONIA, GR, LÓPEZ DE HEREDIA, RIOJA
FULL - OXIDATIVE STYLE – STRAWBERRY - SOURDOUGH
Tinto – By the Bottle
Bottle
2024 MENCIA, VALTUILLE, CASTRO VENTOSA, BIERZO
LIGHT – CHERRY – EARTH –BRAMBLE
2022 MENCÍA, FINCA CAPELINOS, ADEGAS GUÍMARO, RIBERA SACRA
MEDIUM – BLACKCURRANT- GRAPHITE – LIQUORICE
2017 MENCÍA, ESCALADA DO BIBEI, ALBERTO ORTE, VALDEORRAS
MEDIUM – RASPBERRY – BLACK PEPPER – CHERRY
2025 TINTA DE TORO, PRIMERO, BODEGAS FARIÑA, TORO
MEDIUM – RED CHERRY– STRAWBERRY - BUBBLEGUM
2022 TEMPRANILLO, CRIANZA, ARZUAGA, RIBERA DEL DUERO
FULL – RED PLUM – CLOVE – TOAST
2023 GARNACHA, BRUJA DE ROZAS, COMANDO G
LIGHT – RED PLUM – RASPBERRY – RED CHERRY
2023 TINTO FINO, ANTIDOTO, BODEGAS ANTIDOTO, RIBERA DEL DUERO
FULL – CRANBERRY - DRIED HERBS - BLACK CHERRIES
2020 TEMPRANILLO, FINCA VILLACRECES, RIBERA DEL DUERO
FULL – RASPBERRY – CHALK – CLOVE
2022 TINTO FINO BLEND, TOMAS POSTIGO 3 A ÑOS, RIBERA DEL DUERO
FULL – BLACK CHERRY – CHOCOLATE – TOAST
2019 TINTO FINO BLEND, ARZUAGA GRAN RESERVA, RIBERA DEL DUERO
FULL – BLACK PLUM – TOBACCO – TOAST
2022 TEMPRANILLO, FLOR DE PINGUS, DOMINIO DE PINGUS, RIBERA DEL DUERO
FULL – REDCURRANT – EARTH – LEATHER
NV TINTO FINO/CAB. SAUV, UNICO, VEGA SICILIA, RIBERA DEL DUERO
FULL – PLUM – TOAST – DRIED CHERRY
2023 TEMPRANILLO/VIURA, ARTUKE, RIOJA
MEDIUM – PLUM – BLACKCURRANT - CRANBERRY
2021 TEMPRANILLO/GRACIANO, LABASTIDA, LINDES DE REMELLURI
MEDIUM – BLACKBERRY – BLACK CHERRY – TOAST
2020 TEMPRANILLO/GRACIANO, MUGA SELECCIÓN ESPECIAL, BODEGAS MUGA
FULL – BLACKBERRY – COFFEE – VANILLA
2012 TEMPRANILLO, VIÑA TONDONIA, RESERVA, LÓPEZ DE HEREDIA
MEDIUM – VANILLA - STRAWBERRY - CEDAR
2016 TEMPRANILLO, PRADO ENEA, GRAN RESERVA, BODEGAS MUGA
MEDIUM – BLACKBERRY – BLACK CHERRY – TOAST
2000 TEMPRANILLO, TEMPRANILLO, PRADO ENEA, GR, BODEGAS MUGA
MEDIUM – BLACKBERRY - TOAST – LEATHER
2010 TEMPRANILLO, 890, GRAN RESERVA, LA RIOJA ALTA
MEDIUM – BLACKBERRY – TOBACCO – PLUM
2023 MONASTRELL BLEND, L’ARENAL, CAN’ LEANDRO, VALENCIA
MEDIUM - RED PLUM - BLACKBERRY - SRAWBERRY
2022 GARNACHA, MAS DELS FRARES, VINÍCOLA DEL PRIORAT, PRIORAT
FULL – REDCURRANT– CHERRY - PLUM
2022 GARNACHA, HISTORIC, TERROIR AL LIMIT, PRIORAT
MEDIUM – VIOLET – PLUM - ROSE
2019 GARNACHA/ CARIÑENA /SYRAH, COMA VELLA, MAS D’EN GIL, PRIORAT
FULL – PLUM – EARTH - ROSEMARY
2021 GARNACHA/ CARIÑENA, BRAO, ACÙSTIC CELLER, PRIORAT
MEDIUM - BLACKCURRANT – FLINT – CHERRY
2021 CARIÑENA, HODGKINSON, PRIORAT
MEDIUM - RED CHERRY – GRAPHITE – BLACKBERRY
2019 GARNACHA, LES MANYES, TERROIR AL LIMIT, PRIORAT
MEDIUM – RED CHERRY – CINAMMON – CEDAR
2023 CABERNET BLEND, MACÍA BATLE, MALLORCA
MEDIUM - BLACKCURRANT - MINT - TOBACCO
2023 TINTILLA DE ROTA, EL PINTO, HACIENDA LA PARILLA, CADIZ
MEDIUM - RED PLUM - CHERRIES - RED CURRANT
2022 LISTÁN NEGRO BLEND, TÁGANAN, ENVÍNATE, TENERIFE
LIGHT – CRANBERRY - DRIED ROSE – EARTH
2020 CALLET BLEND, 4 KILOS, VDT DE MALLORCA
MEDIUM – SMOKE - RED CURRANT – THYME
Magnums
Magnum bottle
2020 CAVA - GRAN RESERVA DE LA FINCA, RAVENTÓS I BLANC, CATALUÑA
PERELLADA - MACABEU - XARE-LO / LIGHT – LEMON - APPLE - BRIOCHE
2021 BLANCO - PRINCIPIA MATHEMATICA, ALEMANY I CORRIO, PENEDÉS
XARE-LO / MEDIUM– APRICOT - GRASS - AL MOND
2023 BLANCO - BENJE BLANCO, ENVINATE, TENERIFE
LISTAN BLANCO / MEDIUM– APPLE - PEAR - LEMON PEEL
2020 BLANCO - NANA, BODEGAS ATTIS, RÍAS BAIXAS
ALBARIÑO / MEDIUM– YELLOW PLUM – PINEAPPLE – LEMON - OXY STYLE
2020 TINTO -- VIÑA ALBERDI RESERVA, LA RIOJA ALTA, RIOJA
TEMPRANILLO / FULL – BLACKBERRY – VANILLA – CEDAR
2011 TINTO -- VIÑA TONDONIA, RESERVA, LÓPEZ DE HEREDIA, RIOJA
MEDIUM – VANILLA - STRAWBERRY - CEDAR
2021 TINTO -- CLOS I TERRASES, LAUREL, PRIORAT CLOS I TERRASES, LAUREL, PRIORAT
GRENACHE - SYRAH / FULL – BLACK CHERRY – JUNIPER - HERBS
Scotch & Bourbon 50ml
50ml serve
Woodford Reserve, Bourbon, Woodford County, Kentucky
Nomad Outland, Whisky, Jerez, Spain
Aberfeldy 12YO Single Malt, Scotch Whisky, Highlands, Scotland
Redbreast Lustau Sherry Cask Edition, Irish Whisky, Tullamore, Ireland
The Macallan 15YO Double Cask, Scotch Whisky, Craigellachie Scotland
Rum 50ml
50ml serve
Santiago de Cuba Carta Blanca, Cuba
Santiago de Cuba 8YO, Cuba
Santa Teresa 1796 Ron Antiguo De Solera, Venezuela
Tequila 50ml
50ml serve
Tapatio Blanco, Jalisco, Mexico
Brandy 50ml
50ml serve
Mascaro, Penedes, Spain
Gran Duque De Alba, Jerez, Spain
Peinado 100YO, La Mancha, Spain
Vodka 50ml
50ml serve
Wyborowa, Poznan, Poland
Siderit Vodka Lactee, Santander, Spain
Orujos y Licores 50ml
50ml serve
Pazo Hierbas, Galicia, Spain
Pazo Licor De Cafe, Galicia, Spain
Pazo Crema de Orujo, Galicia, Spain
Habelas Hailas Orujo Blanco, Galicia, Spain
Paxtaran Azanza, Basque Country, Spain
Amaretto di Saronno, Saronno, Italy

Frog By Adam Handling
Frog By Adam Handling is the chef’s flagship Covent Garden restaurant, presenting modern British ingredients through an ambitious tasting menu. Handling combines classical foundations with playful ideas, but the strongest dishes retain a clear sense of purpose and balance. His commitment to reducing waste shapes much of the experience, with trimmings and overlooked ingredients transformed into snacks, sauces and garnishes. The restaurant’s signature bread, served with chicken skin butter and liver pâté, establishes its rich and confident style early in the meal. The dining room is polished but energetic, and views into the kitchen add movement to the experience. Friendly service helps the Michelin star restaurant feel celebratory without becoming excessively formal.
Address: 34–35 Southampton Street, Covent Garden, London WC2E 7HG, United Kingdom
Frog By Adam Handling Menu
Lunch Tasting Menu
Express menu, a taste of Frog — £100 per person.
Parker House bread & butter
Beef & tuna tartare
Lobster wagyu, Ahrelia caviar
Steamed cod, haricot beans, whey sauce
Balmoral chicken, cauliflower, courgette
Eastwood, Bakewell
Chocolate, coffee, salted caramel
Final sweets
Tuna tartare
Lobster, Ahrelia caviar
Brill, pickled peppers, basil
Beetroot tartare
Tomato, ricotta, basil
Pumpkin, saffron
Cauliflower, black mustard, turnip
Our Tasting Menu
Experience menu. Tasting menu £199 per person; plant-based tasting menu £185 per person.
“Not an oyster”
Crab, green chilli
Eel doughnut
Lamb, kimchi, cumin
Tomato & peach tea
Parker House bread & butter
Raw scallop, sorrel, buttermilk
Lobster wagyu, Ahrelia caviar
Caramelised onion
Red mullet, saffron, shellfish
Lamb saddle, tomato, smoked red pepper
Crispy shoulder, fresh herbs, yoghurt
Eastwood, Bakewell
Rice pudding, long pepper, cherry
Chocolate, coffee, salted caramel
Final sweets
Carrot, dill, horseradish
Lobster, Ahrelia caviar
Brill, pickled peppers, basil
Celeriac doughnut
Mooli, sorrel, buttermilk
Tomato, ricotta, basil
Pumpkin, saffron
Cauliflower, black mustard, turnip
Tasting Menu Add-ons
Lobster wagyu, caviar
Cheese - Eastwood, Bakewell
Lunch Menu - Effervescence
Adam Handling Own Label English Sparkling, Brut Hampshire, England - NV
Adam Handling Own Label English Sparkling, Brut Rosé, Hampshire, England -NV
Adam Handling Own Label English Sparkling Blanc de Blancs, Hampshire, England - NV
Louis Roederer Rosé Vintage 2017
Brimoncourt Brut Rosé, Champagne - NV
Taittinger ‘Prélude’ Grand Cru, Champagne – NV
Taittinger Comtes de Champagne Blanc de Blancs Champagne - 2013
Krug Grande Cuvée Brut, Edition 173 ème, Champagne – NV
Champagne Salon Le Mesnil, Cuvée S Blanc de Blancs Brut - 2013
Effervescence
All things sparkling.
Vouvray 'Le Brut' Pinon, Loire, France - NV
Patrick Piuze 'Non Dosé', Burgundy, France - NV
Domaine Kox Blanc de Noirs Brut, Luxembourg - 2018
House of Arras Blanc de Blancs, Tasmania, Australia - NV
Garnacha Rosé, 'Burbujas de Arquiton', Las Pedreras, Cebreros, Spain - NV
Adam Handling Own Label Brut, Hampshire, England - NV
Adam Handling Own Label, Brut Rosé, Hampshire, England -NV
Adam Handling Own Label, Blanc de Blancs, Hampshire, England - NV
Camille Marcel 'La cuvée de Mata Hari', Demi-Sec, Champagne- NV
Charles Heidsieck Brut Réserve, Reims, Champagne - NV
Roebuck Rosé des Noirs, West Sussex, England - 2019
Hundred Hills 'Preamble', Oxfordshire, England - 2021
Quattrocento Brut '40 Lune', Nicola Gatta, Lombardy, Italy - NV
Irroy Brut Rosé, Reims, Champagne - NV
Everflyht Rosé de Saignée, Sussex, England - 2020
Pol Roger 'Rich' Demi-Sec, Épernay, Champagne, NV
Pinot Noir Rosé, Alma Fria, Mendocino Ridge, California - 2022
Pol Roger Brut Réserve, Épernay, Champagne - NV
Rathfinny Blanc de Blancs, South Downs, Sussex - 2019
Brimoncourt Brut Rosé, Champagne - NV
Taittinger ‘Prélude’ Grands Crus, Champagne – NV
Portugizac, 'Dark Side', Ivančić Griffin, Plešivica, Croatia - NV
Henners Blanc de Noirs, East Sussex, England - 2020
Bellavista Satén, Franciacorta, Lombardy, Italy - 2018
Louis Roederer Rosé Vintage, Champagne - 2017
Domaine Evremond, Classic Cuvée, Kent, England - NV
Bruno Paillard Rosé Prèmier Cuvée, Champagne - NV
Moët & Chandon Grand Vintage Extra Brut, Champagne - 2016
Krug Grande Cuvée Brut, Champagne - NV (half bottle)
Sandhi Blanc de Noirs, Sta.Rita Hills, California, USA - 2016
Louis Roederer Brut Nature Blanc, Philippe Starck Champagne - 2015
Sekt Blanc de Noirs Ebner Ebenauer, Wienviertel, Austria - 2015
Henriot Rosé Millésimé' Reims, Champagne - 2012
Charles Heidsieck Brut Millésimé Rosé, Champagne - 2018
Frerejean Frères 'Cuvée des Hussards' Champagne - 2012
Leclerc Briant 'Les Basses Prières' 1er Cru Hautvillers, Champagne - 2014
Taittinger, Comtes de Champagne Blanc de Blancs, Champagne – 2013
Taittinger, Comtes de Champagne Blanc de Blancs, Champagne – 2005
Krug Grande Cuvée Brut, Edition 173ème, Champagne – NV
Rare Champagne Brut, Champagne - 2013
Perrier-Jouët ‘Belle Epoque’, Champagne - 2013
Taittinger Comtes de Champagne Rosé - 2011
Taittinger Comtes de Champagne Blanc de Blancs – 2012
Henriot 'Cuvée Hemera' Grand Cru, Reims, Champagne - 2008
Pommery Cuvée Louise Brut, Champagne - 2005
Louis Roederer 'Cristal' Champagne - 2015
Pol Roger 'Sir Winston Churchill' Brut, Champagne - 2013
Bruno Paillard N.P.U Extra Brut, Champagne - 2008
Dom Ruinart Blanc de Blancs Extra Brut, Champagne - 2010
Bollinger RD, Champagne – 1990
Louis Roederer Rosé Late Release, Champagne - 1999
Dom Pérignon Rosé, Champagne - 2008
Salon Le Mesnil ‘Cuvée S’, Blanc de Blancs Brut, Champagne - 2013
Dom Pérignon 'P2 Plénitude' Brut, Champagne - 2002
Louis Roederer 'Cristal Vinotheque',Champagne - 2002
Dom Pérignon 'P2 Plénitude', Brut, Champagne - 1999
Louis Roederer 'Cristal, Vinotheque', Champagne - 2000
Louis Roederer 'Cristal, Vinotheque', Champagne - 1997
Dom Pérignon Brut 'P2 Plénitude', Champagne - 2004
Champagne Salon Le Mesnil, Cuvée S Blanc de Blancs Brut - 1997
Dom Pérignon Brut 'P3 Plénitude', Champagne - 1993
Dom Pérignon Brut 'P3 Plénitude', Champagne - 1990
Dom Pérignon Brut 'P3 Plénitude', Champagne - 1992
Adam’s Krug Selection
Chef Adam Handling’s favourites.
Krug Vintage 2011
Krug Vintage 2004
Krug Vintage Brut, 2006
Krug Rosè Brut, 28èmé Edition
Krug Rosè Brut, 27èmé Edition
Krug Vintage Brut, 2008
Krug Rosè Brut, 22èmé Edition (By Magnum)
Krug Grande Cuvée Brut 168th Edition (By Magnum)
Krug Collection Brut, 1995
Krug Grande Cuvée Brut 169th Edition (By Magnum)
Krug Clos du Mesnil Brut, 2006
Krug Vintage Brut, 2006 (By Magnum)
Krug Rosè Brut, 21èmé Edition (By Magnum)
Krug Collection Brut, 1988
Krug Clos d’Ambonnay Brut Blanc de Noirs, 2008
Krug Collection Brut, 1982 (By Magnum)
Krug Clos d’Ambonnay Brut Rosé de Noirs, 2008
Procurable - White
Obtainable and accessible, glass and carafe selection.
Viognier Reserva ‘Pedregoso’, Tabali, Limarí Valley, Chile - 2023
Riesling Feinherb Frey, Rheinhessen, Germany - 2024
Malagouzia 'Kalogeri', Domaine Papagiannokos, Attika, Greece -2025
Godello 'Espiritu Indomito', Mauricio Lorca Autor de Vinos, Castilla Y León, Spain - 2023
Fiano Minutolo "Il Rampone", Cantine I Pàstini, Valle d'Itria IGP, Puglia, Italy - 2024
Semillon 'Watervale' Mount Horrocks, Clare Valley, Australia - 2022
Pinot Blanc ‘Au Fil de l’Ill’ Vignobles du Rêveur, Bergheim, Alsace, France - 2024
Chenin Blanc 'Kierkegaard', Maître de Chai, Clarksburg, California - 2021
Procurable - Red
Obtainable and accessible, glass and carafe selection.
Bobal 'Sericis' Old Vine, Bodegas Murviedro, Utiel Requena, Spain - 2021
Saperavi Classical, Vachnadziani, Kakheti, Georgia - 2020
Pinot Noir Precoce London Cru, West Sussex, England - 2023 (Chilled)
Susumaniello 'Verso Sud', Cantine I Pàstini, Puglia, Italy - 2022
Tinto Reserva, Quinta dos Carvalhais, Dão, Portugal - 2020
Xinomavro, Reserve Vieilles Vignes Single Block Barba Yannis, Alpha Estate,Amyndeon, Macedonia, Greece - 2021
G d' Estournel, Médoc, Bordeaux, France - 2021
Mercurey 'La Framboisière' Domaine Faiveley, Monopole Village Côte Chalonnaise, Burgundy - 2022
Touch of Nectar - White
Special wines normally only available by the bottle.
Sauvignon Blanc Barrel Fermented, Lismore, Greyton, Cape South Coast, South Africa - 2022
Chenin Blanc ‘Jurassic Park’, Kunin, Santa Ynez Valley, California - 2023
Mitterberg Weiss 'Trias', Ignaz Niedrist, Trentino Alto Adige, Italy - 2022
Fiano di Avellino ‘Stilema’ Mastroberardino, Campania, Italy - 2020
Chardonnay 'Lenswood Vineyard', Shaw + Smith, Adelaide Hills, Australia - 2021
Meursault ‘Le Limozin’, Domaine Michel Caillot, Côte de Beaune, Burgundy - 2017
Chateau Cos d’ Estournel Blanc, Saint Èstephe, Bordeaux - 2018
Touch of Nectar - Red
Special wines normally only available by the bottle.
La vite Lucente Luce, Montalcino, Tuscany - 2022
Crozes - Hermitage Alain Graillot, Rhône Valley, France - 2018 (Magnum)
Grenache, 'Smart Vineyard' Willunga 100, Clarendon, McLaren Vale, Australia - 2023
Pinot Noir 'Découverte', Résonance, Dundee Hill, Oregon - 2018
Chateau d’Estournel, Pagodes de Cos, Saint Estèphe, Bordeaux - 2006
Gevrey-Chambertin, 'Vielles Vignes Les Marchais', Pierre Naigeon, Côte de Nuits, Burgundy - 2020
Seña, Aconcagua Valley, Chile - 2016 (Magnum)
Barbera d’Alba Pre- Phylloxera, Elvio Cogno, Piedmont, Italy - 2021 (Magnum)
Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California - 2020
Big Is Best - Effervescent
Magnums and other large formats.
Ferrari 'Maximum' Blanc de Blancs, Trentino Alto Adige, Italy - NV
Irroy Extra Brut Reims, Champagne, France - NV
Exton Park RB23 Brut Rosé Exton, Hampshire, England - NV
Ferghettina Brut Rosé, Franciacorta, Lombardy, Italy - 2020
Louis Roederer 'Collection 243', Champagne - NV
Taittinger ‘Prélude’ Grand Cru, Champagne – NV
Charles Heidsieck Brut Rose' Réserve, Champagne - NV
Charles Heidsieck Brut Millésime, Champagne - 2006
Rare Brut Millésime, Champagne - 2006
Christophe Baron 'Les Alouettes', Champagne - 2017
Dom Pérignon Brut, Champagne - 2009
Dom Pérignon Brut Rosé, Champagne - 2008
Big Is Best - White
Magnums and other large formats.
Chardonnay, Trinity Hill, Hawkes Bay, New Zealand – 2020
Gavi DOCG, Michele Chiarlo, Piedmont, Italy - 2025
Riesling 'Julius', Henschke, Eden Valley, Australia - 2023
Chablis Grand Cru Les Blanchots 'Réserve de l'Obedience', Domaine Laroche, Burgundy - 2008
Condrieu 'Coteau de Vernon',Domaine George Vernay, Rhone Valley France - 2017
Meursault 'La Sève du Clos', Arnaud Ente, Côte de Beaune, Burgundy - 2013
Big Is Best - Rosé
Magnums and other large formats.
Sangiovese, Albia, Ricasoli, Tuscany, Italy - 2024
Big Is Best - Red
Magnums and other large formats.
Pinot Noir 'Karbonix', Vino od Frankuza, Devičie, Slovakia - 2023
Malbec 'Concreto', Zuccardi, Paraje Altamira, Valle de Uco, Argentina - 2021
Valpolicella Classico Superiore ‘Grola’, Allegrini, Veneto, Italy - 2022
Chianti Classico Riserva 'Rancia', Fèlsina Berardenga, Tuscany - 2017
Frans K Smit Red Blend, Spier, Stellenbosch, South Africa - 2017
Côte Rôtie 'Blonde du Seigneur', George Vernay, Rhone Valley, France -2021
Nuits St Georges 1er Cru Les Cailles, Côte de Nuits, Burgundy - 2012
Château Ducru-Beaucaillou, St Julien, Bordeaux – 2004
Barbaresco 'Faset', Roagna, Piedmont - 2017
Rosso di Montalcino, 'Amore', Stella di Campalto, Tuscany - 2016
Clos de Vougeot Grand Cru, Domaine de Montille, Côte de Nuits, Burgundy - 2016
Château Lafite-Rothschild, Pauillac, Bordeaux – 2004
Château Latour, Pauillac, Bordeaux - 1996
Château Lafite Rothschild, Pauillac, Bordeaux - 2000
Nihonshu
Brewed sake.
Dewazakura, Nigori Ginjo, Tobiroku ‘Festival of Stars’, Yamagata
Shogun Pure Sake, Junmai , London, United Kingdom
Akitabare, Daiginjo, Akita
Dewazakura, Omachi, Junmai Ginjo, Yamagata
Kamoizumi, Nigori Junmai Ginjo, Hiroshima
Masumi Nanago Daiginjo, Nagano
Nagayama Shuzo Junmai Daiginjo, 'Drunk Monkey', Yamaguchi
Hakutsuru Nishiki Junmai Ginjo, Hyogo
Quintessential - White
Quality, classical and recognisable varietals and regions.
Sauvignon Blanc 'Circumstance', Waterskloof, Stellenbosch, South Africa- 2025
Picpoul de Pinet, Domaine Gaujal, Languedoc Roussillon, France – 2025
Garnatxa Blanca 25 Vendimias, Bodega Nekeas, Navarra, Spain - 2022
Sylvaner Reserve Millèsime, Rolly Gassmann, Alsace, France - 2020
Pecorino ‘Aspetta Primavera’ Contesa, Abruzzo, Italy - 2024
Loureiro 'Eschola' Quinta de Azevedo, Vinho Verde, Portugal - 2024
Verdicchio dei Castelli di Jesi Classico Superiore 'Tralivio', Sartarelli, Umbria, Italy - 2022
Pouilly - Fumé 'Les Loges', Domaine Guyot, Loire Valley, France - 2024
Chardonnay Murdoch Hill, Adelaide Hills, Australia - 2024
Chardonnay 'Finisterre', Robert Oatley, Margaret River, Australia - 2022
Albariño, Etiqueta Ambar, Granbazán, Rias Baixas, Spain - 2024
Viognier 'Enticelle', Domaine Coursodon, Rhône Valley, France - 2024
Riesling 'Gelblack', Schloss Johannisberg, Rheingau, Germany - 2023
Chenin Blanc 'Clos de Constants' Domaine Haute Perche, Loire Valley, France - 2023
Chardonnay 'Las Estelas', Estela Perinetti, Uco Valley, Argentina - 2022
Sancerre ‘Silex’, J. de Villebois, Loire Valley, France - 2024
Anjou Blanc 'Les Rouannières, Clos Galerne, Loire Valley, France - 2022
Semillon Reserve, Sigurd, Barossa Valley, Australia - 2021
Chardonnay ‘Fosil’ Zuccardi, San Pablo, Uco Valley, Argentina - 2021
Chardonnay ‘Olivet Ranch’, Failla, Russian River Valley, California - 2021
Châteauneuf-du-Pape, Le Vieux Donjon, Southern Rhône, France - 2023
Chardonnay, Tolpuddle Vineyard, Tasmania, Australia – 2021
Hermitage Chante - Alouette, M. Chapoutier, Rhône Valley, France - 2021
Chardonnay 'Las Pizarras', Viña Errazuriz, Aconcagua Costa, Chile - 2021
Condrieu 'Les Terrasses de l'Empire', Domaine George Verney, Rhône Valley, France - 2023
Quintessential - Red
Quality, classical and recognisable varietals and regions.
Saumur-Champigny 'Bois Pivan', Domaine du Valbrun, Loire Valley, France - 2023
Sangiovese 'Rosso Toscana', San Felice, Tuscany, Italy - 2022
Monferrato Rosso, Marchesi di Gresy, Piedmont, Italy – 2018
Etna Rosso DOC, Barone di Villagrande, Sicily, Italy - 2022
Merlot 'Vecchie Viti', Stocco, Friuli Venezia Giulia, Italy - 2019
Rasteau, Bressy-Masson, Southern Rhône, France - 2022
Gigondas ‘Origine’, Domaine St Gayan, Southern Rhône, France – 2020
Chianti Classico 'Borgo' San Felice, Tuscany, Italy - 2022
Montepulciano d'Abruzzo 'Torri Migliori', Cerulli Spinozzi, Abruzzo, Italy - 2017
Malbec 'Poligonos del Valle de Uco', Familia Zuccardi, Gualtallary, Argentina - 2022
Zweigelt, Ried Haidacker, Pitnauer, Niederösterreich, Austria - 2022
Syrah Lismore, Cape South Coast, South Africa - 2020
Tempranillo, ΨPSI, Bodegas Y Vinedos Alnardo, Ribera del Duero, Spain - 2022
Valpolicella Ripasso Superiore Campi Magri Corte Sant’Alda, Azienda Agricola Camerani, Veneto, Italy - 2022
Châteauneuf-du-Pape, Le Vieux Donjon, Southern Rhône, France - 2021
Zinfandel, Limerick Lane Cellars, Russian River Valley, California - 2021
Chateau Raymond - Tapon, Saint Émilion Grand Cru Bordeaux - 2014
Chateau Romassan Rouge, Domaine Ott, Bandol, Provence, France - 2020
Chateau Alverne, Saint Émilion Grand Cru, Bordeaux - 2019
Pinot Noir ‘Zotovich Vineyard’, Chanin, Sta Rita Hills, California - 2020
Amarone della Valpolicella, Roccolo Grassi, Veneto, Italy - 2019
Cornas Vielles Vignes 'Les Chailles', Alain Voge, Rhône Valley, France -2017
Syrah ‘Whitehawk Vineyard’, Lillian, Central Coast, California - 2019
Pinot Noir 'China Girl' Crown Range Central Otago, New Zealand - 2018
Pinot Noir 'Isabelle', Au Bon Climat, Sta Barbara County, California, USA - 2022
Château Grand Puy Lacoste, Pauillac, Bordeaux - 2014
Hermitage 'La Chapelle', Paul Jaboulet Âiné, Northern Rhône Valley, France - 2016
Shiraz 'Mount Edelstone', Henschke, Eden Valley, Australia - 2018
Rosé
All shades of pink.
Mourvèdre ‘Cape Coral’ Rosé, Circumstance, Waterkloof, Stellenbosch , South Africa - 2024
Agiorgitiko 4-6H, Gaia, Peloponnese, Greece - 2025
Aglianico 'San Greg' Feudi di San Gregorio, Campania, Italy - 2023
Pinku, Dormilona, Margaret River, Australia - 2021
Garnacha 'Clarete', Panoramico, Rioja, Spain - 2022
Tibouren 'Cuveé Tradition', Clos Cibonne, Côtes de Provence, France - 2023
Chateau Romassan, Domaine Ott, Bandol, Provence, France - 2025
Château Simone Rosé, Palette, Provence, France - 2024
Château Galoupet, Cru Classé, Côtes de Provence, France - 2023
Étoile, Domaines Ott, Provence, France - 2022
Château d'Esclan 'Garrus', Côtes de Provence, France - 2021
Esoteric - White
Unusual and lesser known varietals and regions.
Misto Mare, Alois Legeder, Trentino Alto Adige, Italy - 2025
Zibibbo 'Isesi', Cantine Pellegrino, Pantelleria, Sicily, Italy - 2022
Palomino Fino 'En Rama' Fernando de Castilla, Jerez, Spain - 2024
Arneis Marchesi di Barolo, Piedmont, Italy - 2024
Hondarrabi Zuri, ‘Txakoli Rebazal’ Txakoli Getariako, Euskadi, Spain - 2025
Assyrtiko 'Akrathos' Newlands Winery, Haldikiki, Greece - 2022
Solaris, Winnica Turnau, West Pomerania, Poland - 2025
Grenache Blanc 'Clos Des Vignes', Domaine Gardiés Côtes du Roussillon, France - 2022
Wiener Gemischter Satz DAC ‘Bisamberg’, Wieninger, Vienna, Austria - 2023
Malvazija Istarka ' Alba Antiqua' Matošević, Istria, Croatia - 2019 (skin contact)
Roussette de Savoie ‘Cellier des Pauvres', Marie et Florian Curtet, Savoie, France - 2016
Clos Sainte-Magdeleine, Cassis, Provence France – 2023
Bianchello, 'Il guerriero del Mare', Azienda Agricola Guerrieri, Marche, Italy - 2019
La Prats’ Oriol Artigas Alella, Catalunya, Spain - 2019
Forcada, Familia Torres, Penedés, Spain - 2019
Furmint, 'Urban 73', Szepsy, Tokaj, Hungary - 2020
Esoteric - Red
Unusual and lesser known varietals and regions.
Schiava, Schlosskellerei Turmhof, Tiefenbrunner, Südtirol, Italy - 2023
Kékfrankos, Monopole ‘Blues’, Kovács Nimród, Eder, Hungary - 2018
Nielluccio, Domaine Fiumicicoli, Corse Sartene, Corsica, France - 2024
Cabernet ‘Noian’, Milişti Mici, Codru, Moldova - 2011
Limnio, Avaton, Ktima Gerovasilliou, Epanomi, Greece - 2021
Collioure, ‘Serral’ Domaine Madeloc,Roussillon, France - 2022
Tibouren 'Clos Cibonne' Cru Classé, Provence, France - 2024
Gamay 'Amalgamay' Athénaïs de Bérú, VDF Burgundy - 2022
Gonfaus 'Finca Purgatori' Torres, Catalunia, Spain - 2021
Schioppettino, Maestri Vinai Bressan, Friuli Venezia Giulia, Italy - 2018
Vigorello San Felice, Tuscany, Italy - 2020
Terrano Riserva, Skerk, Friuli Venezia Giulia, Italy - 2018
Celestial - White
Wines of organic and biodynamic principles.
Vernaccia di San Gimignano 'Il Lebbio', Tuscany, Italy - 2024
Grillo 'Flâneur', Baroni Pianogrillo, Sicily, Italy - 2023
Soave ‘Balinda’ Alessandro Benini, Veneto, Italy - 2024
Rioja Blanco Fermentado en Barrica, Valenciso, Rioja, Spain - 2023
Grüner Veltliner 'Ried Hagelsberg' Pitnauer, Carnuntum, Austria - 2023
Godello, Luna Beberide, Bierzo, Spain - 2023
Kerner, Abbazia di Novacella Neustift, Südtirol, Italy - 2025
Blanco Seco Reserve, CVNE Monopole, Rioja, Spain - 2021
Semillon/Sauvignon Blanc ‘Amber’, Wylabrup, Australia - 2023
Chardonnay/Savagnin ‘La Voivre’, Domaine des Carlines, Côtes du Jura, France - 2023
Manzoni Bianco, Dolomiti IGT, Maso Furli, Trentino Alto-Adige, Italy - 2020
Bianco 'Granatza', Vinzas Artas, Barbagia, Sardinia, Italy - 2023
Chenin Blanc 'Brandnetel', Thistle & Weed, Stellenbosch, South Africa - 2024
Riesling Kabinett 'Im Pitterberg', Kruger Rumpf, Nahe, Germany - 2022
Chardonnay 'White Buffalo Land Trust', Jalama Canyon, Sta Barbara County, California - 2021
Celestial - Red
Wines of organic and biodynamic principles.
Cinsault 'Wabi Sabi', Holder Wines, Western Cape, South Africa - 2023
Mencia d'Amandi, Viña Peon, Ribera Sacra, Spain - 2021
Trepat, SOS #12, Succés Vinicola, Oriol Artigas, Catalunya, Spain - 2020
Pinot Noir 'Karbonix', Vino od Frankuza, Devičie, Slovakia - 2022
Poulsard, Domaine de Carlines, Côtes du Jura, France - 2023
Spätburgunder ‘Aus Den Langen’ Weingut A Christmann, Pfalz, Germany - 2020
Carignan, 'Album', La Vinyeta, Emporda, Spain - 2023
Esegesi, Eugenio Rosi, Vallagarina IGT, Trentino Alto Adige, Italy - 2019
Sangiovese 'Musignana', Tenuta La Novella, Tuscany - 2021
Rioja 'El Rincon de los Galos', Bodega Sonsierra, Rioja, Spain - 2017
Priorat, Vi de Vila El Lloar, Clos 93, Priorat, Spain - 2018
Pinot Noir ‘Krafuss’ Alois Lageder, Alto Adige Südtirol, Italy - 2019
Pinot Noir ‘Les Larmes’ Littorai, Anderson Valley, California - 2023
Reflections - White
A homage to classical varietals and regions in newer places.
Beaujolais Blanc 'Clos de Loyse', Chateau des Jacques, Burgundy, France - 2024
Pinot Meunier, Oastbrook, East Sussex, England - 2023
Vermentino, Benevolent Neglect, Dunningan Hills, California - 2021
Chardonnay, Azienda Agricola Rivale, Puglia, Italy - 2022
Semillon Isidore Vineyard, Garage Wine Co., Maule Valley, Chile - 2020
Chardonnay ‘Aurelia’, Collectible Vintage, Cape South Coast, South Africa - 2023
Semillon, N.8, Ashes & Diamonds, Napa Valley, California, USA - 2022
Merry Edwards, Sauvignon Blanc, Russian River Valley, California- 2023
Sondraia Bianco, Poggio al Tesoro, Bolgheri Superiore, Tuscany - 2021
Reflections - Red
A homage to classical varietals and regions in newer places.
Malbec 'Italian Plastic Super Glou', McLaren Vale, Australia - 2024
Tempranillo 'Pretty Horses', Enfield Wine Co., California - 2021
Conde de Superunda, Familia Torres, Valle de Curicó, Chile - 2013
Pinot Noir ‘Velour’ Collectible Vintage, Walker Bay, South Africa - 2023
Syrah 'Mariko Vineyard', Chateau Mercian, Nagano, Japan - 2020
Merlot 'Casalferro', Ricasoli, Tuscany, Italy - 2019
Vilafonte' 'Series M', Paarl, South Africa - 2010
Garnacha Tinta 'La Mujer Canon' Uva Felices, Vinos de Madrid, Spain - 2020
Mavericks - White
Producers who made a difference and dare to be different.
Viognier ‘Alliance’ Jocelyne & Yves Lafoy, Collines Rhodaniennes, France - 2024
Grüner Veltliner, Garlider, Mitterberg IGT, Trentino-Alto-Adige, Italy - 2019
Chardonnay 'Seabed', Esk Valley, Hawkes Bay, New Zealand - 2021
Albillo Real, El Hombre Bala, Uva Felices, Vinos de Madrid, Spain - 2022
Chardonnay, Sanford, Estate Grown, Sta.Rita Hills, California - 2022
Domaine Ott, Blanc de Blancs, ‘Clos Mirelle’, Côte de Provence, France -2023
Vermentino Colli di Luni, 'Fosso di Corsano', Terenzuola, Liguria, Italy - 2023
Riesling 'Moenchberg' GG, Domaine Remy Gresser, Alsace, France - 2018
Chateau Simone, Palette, Provence, France - 2021
Chardonnay, 'Nuits Blanches Au Bouge', Au Bon Climat, Santa Maria Valley, California- 2022
Grüner Veltliner 'Black Label', Ebener Ebenauer, Wienviertel, Austria - 2021
Chardonnay 'Allegra' Lethbridge, Geelong, Victoria, Australia - 2016
Chardonnay Estate, Linguafranca, Eola - Amity Hills, Oregon - 2019
Chardonnay ‘VGW’ 00 Wines, Willamette Valley, Oregon - 2022
Mavericks - Red
Producers who made a difference and dare to be different.
Syrah ‘Alliance’ Jocelyne & Yves Lafoy, Colline Rhodaniennes, France - 2024
Cabernet Sauvignon ‘The Pennant’, Robert Oatley, Frankland River, Australia -2016
Pinot Noir Estate, Linguafranca, Eola - Amity Hills, Oregon - 2021
Sito Moresco, Gaja, Langhe, Piedmont, Italy - 2021
Etna Rosso 'Monte Ilice', Barone di Villagrande, Sicily - 2022
Pinot Noir Mae Estate, Tyler, Sta. Rita Hills, California - 2020
Shiraz, 'Ironheart', Yangarra, McLaren Vale, Australia - 2019
La Grange des Pères, Languedoc, France - 2022
Pinot Noir 00 Wines, Willamette Valley, Oregon - 2021
Cabernet Sauvignon, Silver Oak, Alexander Valley, California - 2019
Cabernet Sauvignon 'Tomahawk' Chimney Rock, Napa Valley, California - 2021
Proprietary Red, Alpha Omega, Napa Valley, California - 2019
Pinot Noir 'Botanica', Antica Terra, Willamette Valley, Oregon - 2022
Grenache Horsepower, Fiddleneck Vineyard, Walla Walla Valley, Oregon - 2018
Syrah'Distenta', Sine Qua Non, Central Coast, California - 2019
Bourgogne - White
History, personality and minerality.
Aligoté 'Par Gouffier', Domaine Gouffier, Côte Chalonnaise- 2023
Saint-Véran ‘Vieilles Vignes’, Domaine Corsin, Mâconnais - 2021
Marsannay Blanc, Vallet Frères, Côte de Nuits – 2023
Montagny Villages, Aline Beauné, Côte Chalonnaise - 2022
Chablis 'Vieilles Vignes' Yvon & Laurent Vocoret, Yonne - 2024
Bourgogne Blanc, Au pied du mont Chauve, Domaine Famille Picard, Côte de Beaune - 2021
Santenay ‘Clos des Champs Carafe‘, Domaine Antoine Olivier, Côte de Beaune - 2022
Bourgogne Blanc 'Back to the roots', Lequin-Colin, Côte de Beaune - 2021
Rully Saint Jacques, Antoine Olivier, Côte Chalonnaise – 2022
Ladoix, 'Les Marnes Blanches', Domaine Faiveley, Côte de Beaune - 2021
Pernand-Vergelesses, Vallet Frères, Côte de Beaune – 2023
Auxey-Duresses, David Moret, Côte de Beaune - 2023
Saint-Romain, David Moret, Côte de Beaune - 2022
Hautes Côte de Beaune, Jardin du Calvaire, Etienne Sauzet, Côte de Beaune - 2022
Bouzeron ‘Les Clous’ Si tu Sais, Côte Chalonnaise - 2024
Chablis Grand Cru Bougros, Patrick Piuze, Chablis Grand Cru - 2024
Pouilly-Fuissé 1er Cru ‘Tournant de Pouilly’, Domaine Ferret, Maconnais - 2022
Meursault, 'Clos de Corvée de Citeau', Monopole, Domaine Chavy - Chouet, Côte de Beaune - 2022
Chassagne Montrachet 1er Cru Abbaye de Morgeot, Domaine Jean Fery, Côte de Beaune - 2023
Puligny - Montrachet 'Les Enseignères' Camille & Guilleme Boilot, Côte de Beaune - 2022
Corton-Charlemagne Grand Cru, Domaine Bouchard et Fils, Côte de Beaune - 2019
Chassagne - Montrachet 1er Cru 'Morgeot', Jean-Claude Ramonet, Côte de Beaune - 2018
Bourgogne - Red
History, personality and minerality.
Santenay 'En Boichot', Grachet - Duchemin, Côte de Beaune - 2022
Fixin, Frèderic Magnien, Côte de Nuits - 2020
Ladoix, François Gay, Côte de Beaune - 2020
St. Aubin Rouge 1er Cru 'Les Charmois', Au pied du mont Chauve, Famille Picard, Côte de Beaune - 2020
Maranges 1er Cru Clos de La Fussière, Xavier Monnot, Côte de Beaune - 2021
Gevrey-Chambertin Vieilles Vignes, Domaine Rossignol-Trapet, Côte de Nuits - 2022
Pommard 1er Cru Charmots ‘ Le Coeur des Dames’ Domaine R. Demougeot Côte de Beaune - 2016
En Chantemerle, Si tu Sais, Côte de Nuits - 2022
Savigny-les-Beaune 1er Cru 'Aux Vergelesses' Jane Eyre, Côte de Beaune - 2023
Aloxe - Corton 1er Cru 'Les Vercots', Tollot - Beaut Côte-d’Or - 2020
Corton Grand Cru, Tollot - Beaut, Côte-d’Or - 2021
Morey-Saint-Denis Villages, Clos de Tart, Côte de Nuits - 2020
Auxey - Duresses Domaine Coche - Dury, Côte de Beaune - 2022
Pommard, 1er Cru, Camille & Guilleme Boilot, Côte de Beaune - 2022
Charmes - Chambertin Grand Cru, Frederic Magnien, Côte de Nuits - 2014
Charmes - Chambertin Grand Cru, Domaine Henry Richard, Côte de Nuits - 2010
Charmes-Chambertin Grand Cru, Claude Dugat, Côte de Nuits - 2015
No Skool Like The Old Skool - White
Fine, rare and vintage.
Arbois 'SageVagnin' Philippe Chatillon, Jura, France- 2018
Riesling Rosalack, Schloss Johannisberg, Rheingau, Germany - 2022
Cervaro della Sala, Marchesi Antinori, Umbria, Italy - 2021
Soave 'Calvarino 5', Pieropan, Veneto, Italy - NV
Savènnieres 'Le Vieux Clos', Nicolas Joly, Loire Valley, France - 2018
Chardonnay 'Seashell' Hudson, Napa Valley, California - 2021
Pur Sang, Didier Dagueneau, Loire Valley, France - 2020
Sauvignon Blanc, 'Alteni di Brassica', Gaja, Langhe, Piedmont, Italy - 2021
Chardonnay 'Powder Hous'e Estate', Aubert Wines, Sonoma Coast, California - 2021
Chardonnay, Kongsgaard, Napa Valley, California, 2023
Chardonnay 'La Roche des Demoiselles', Louis Jadot, Burgundy - 2018
Riesling Spätlese Sharzhofberger, Egon Müller, Mosel, Germany - 2008
Corton-Charlemagne Grand Cru, Simone Bize, Côte de Beaune - 2007
Chateau Grillet, Rhône Valley, France - 2018
Puligny - Montrachet 'Les Enseignères', J.Claude Ramonet, Côte de Beaune, Burgundy - 2016
Meursault Domaine Coche - Dury, Côte de Beaune, Burgundy - 2020
Chevalier - Montrachet Grand Cru, J.Claude Ramonet, Côte de Beaune, Burgundy - 2016
Bâtard-Montrachet Grand Cru, J.Claude Ramonet, Côte de Beaune, Burgundy - 1999
Bâtard-Montrachet Grand Cru, Jean Claude Ramonet, Côte de Beaune, Burgundy - 2018
No Skool Like The Old Skool - Red
Fine, rare and vintage.
Rioja Gran Reserva, Finca Ygay, Marqués de Murrieta, Rioja, Spain - 2015
Chateau Lagrange, Pomerol, Bordeaux - 2017
Aglianico 'Radici', Taurasi Riserva, Mastroberardino, Irpinia, Campania, Italy - 2016
Chianti Classico Gran Selezione, Colledilà, Ricasoli, Tuscany - 2016
Pagodes de Cos, St. Estephe, Bordeaux - 2015
Tenuta di Capezzana, Ugo Contini Bonacossi, Carmignano, Tuscany - 2019
Shiraz 'The Pioneer', Wakefield Wines, Clare Valley, Australia - 2015
Châteauneuf-du-Pape, Le Vieux Donjon, Southern Rhône, France - 2017
Barolo, Rocche dell'Annunziata Riserva, Rocche Costamagna, Piedmont - 2019
Pintia, Vega Sicilia, Toro, Spain - 2019
Barbaresco ‘Gaiun’, Marchesi di Gresy, Piedmont - 2016
Tenuta San Leonardo, Trentino Alto Adige, Italy - 2017
Barolo 'Sarmassa', Marchesi di Barolo, Piedmont - 2019
Luce della Vite, Tenuta Luce, Montalcino, Tuscany - 2021
Barbaresco 'Maria Adelaide', Bruno Rocca, Piedmont, Italy - 2013
Ermitage 'Les Greffieux', M. Chapoutier, Northern Rhône Valley, France - 2018
Seña, Aconcagua Valley, Chile - 2016
Barolo ‘Cerequio’, Michele Chiarlo, Piedmont - 2019
Cabernet Sauvignon, Alpha Omega, Napa Valley, California - 2019
Shiraz, 'The Armagh', Jim Barry, Clare Valley, Australia - 2014
Brunello di Montalcino '1100' Castiglion del Bosco, Tuscany - 2016
Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain - 2019
Quintessa Estate, Rutherford, Napa Valley, California - 2019
Tenuta di Biserno, ‘Biserno’, Tuscany - 2016
Ornellaia, Il Vigore, Bolgheri Superiore, Tuscany, Italy - 2019
Domaine de Trevallon, VDP Alpilles, France - 2013
Le Petit Mouton de Mouton Rothschild, Bordeaux, France - 2014
Cabernet Sauvignon, 'Martha's Vineyard', Heitz Cellar, Napa Valley, California - 2017
Cabernet Franc, Hexameter Ovid, Prichard Hill, Napa Valley, California - 2017
Legends - Red
Pioneers, iconic wines, unique taste.
Flaccianello della Pieve, Fontodi, Tuscany - 2019
Syrah Whitehawk Vineyard, Lillian, Central Coast, California - 2015
Guado al Tasso, Antinori, Bolgheri Tuscany - 2018
Montepulciano, Emidio Pepe, Abruzzo, Italy - 2013
Viñedo Chadwick, Maipo Valley, Chile - 2014
Sassicaia, Tenuta San Guido, Bolgheri, Tuscany - 2013
Unico, Vega Sicilia, Ribera del Duero, Spain - 2012
Cabernet Sauvignon 'Opus One', Napa Valley - 2010
Château Lafite Rothschild, Pauillac, Bordeaux - 1988
Château Margaux, Margaux, Bordeaux - 2000
Bonnes-Mares Grand Cru, Domaine Dujac, Côte de Nuits - 2018
Château Ausone, Saint-Emilion Grand Cru, Bordeaux - 2010
Château Haut-Brion, Pessac-Léognan, Bordeaux - 1989
Dulcet Tones
All things sweet.
Moscato d'Asti Ca Ed Balos, Piedmont, Italy - 2025
Black Muscat ‘Elysium, Andrew Quady, Madera, California - 2023
Muscat Orange ‘Essensia, Andrew Quady, Madera, California - 2022
Muscateddu, Domaine Fiumicicoli Vin de Corse, Corsica – NV
Riesling 'Cordon Cut' Mount Horrocks, Clare Valley, Australia - 2023
Blandy's Bual, 10 years Madeira, Portugal NV
Passito di Pantelleria Liquoroso, Cantine Pellegrino, Sicily - 2024
Aleatico, 'Tikó', Mocavero, Puglia, Italy - 2019
Ramos Pinto LBV Port 2018
Ratafia Champenois, Dumangin et Fils, Champagne - NV
Project Z, Kleine Zelze, Stellenbosch, South Africa - NV
Graham’s Tawny 20 yrs , Douro, Portugal
Vidal Icewine, Pelee Island, Canada - 2023
Recioto della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy - 2019
Recioto di Soave, 'La Perlara', Ca' Rugate, Veneto, Italy - 2019
Sauternes Château Suduiraut 1er Cru Classé, Bordeaux - 2016
Pedro Ximénez, Antique, Fernando de Castilla, Jerez de la Frontera, Spain - NV
Barolo Chinato ‘La Foia’ Nadia Curto, Piedmont, Italy - NV
Moscato Rosa ‘Schweizer’, Franz Haas, Trentino-Alto Adige, Italy – 2023
Ratafia Champenois, Egly Ouriet, Champagne - NV
Graham’s Tawny 30 yrs , Douro, Portugal
Tokaji 'Cuvée Anastasia', Szepsy, Hungary - 2017
Malvasia delle Lipari, Barone di Villagrande, Sicily - 2018
Sherry Amontillado, MAR 7, Jerez, Spain - NV
Vin Santo, Isole e Olena, Tuscany, Italy– 2011
Barros Colheita, Porto, Portugal – 1978
Chateau d’Yquem 1er Cru Classé, Sauternes, Bordeaux - 1990
Abstain for Good Reason - Sparkling
Clarity of mind.
French Bloom, Le Blanc, France - NV
French Bloom Rosé, France - NV
Agua de Madre, Kefir Water Raspberry & Passion Fruit
Quas, Live Fermented Sourdough KVASS (330ml)
Saicho, Jasmine Sparkling Tea (200ml)
Saicho, Osmanthus Sparkling Tea (200ml)
Abstain for Good Reason - White
Clarity of mind.
Jukes Nr 1 THE CLASSIC WHITE (130ml)
Organic Apple cider vinegar with natural aromas
Abstain for Good Reason - Rosé
Clarity of mind.
Jukes Nr 8 THE ROSÉ (130ml)
Organic Apple cider vinegar with natural aromas
Abstain for Good Reason - Red
Clarity of mind.
Feral Nr4
Fermented organic Red Beet, Lavender & Juniper
NON Wine Alternative Nr 7
Stewed cherry & Coffee
Jukes Nr 6 THE RED (130ml)
Organic Apple cider vinegar with natural aromas
Abstain for Good Reason - Sweet
Clarity of mind.
Rivaner Jus de Raisins, Domaine Kox, Luxembourg
Lunch Wine Pairings
Matching Wine
Matching Premium Wine
Tasting Menu Pairings
Classic wine
Premium wine
Cali & Burgundy
Alcohol-free

The Devonshire
The Devonshire combines the atmosphere of a busy Soho pub with an accomplished upstairs grill restaurant. Oisín Rogers, Charlie Carroll and chef Ashley Palmer-Watts have created a venue that feels traditional while showing unusually close attention to produce and preparation. The ground floor is known for carefully poured Guinness and classic pub snacks, while the dining rooms above concentrate on British seafood, dry aged meat and dishes cooked over a large wood ember grill. An in house butcher and bakery give the kitchen greater control over ingredients that many restaurants purchase ready prepared. The atmosphere is consistently lively, but the direct cooking, knowledgeable service and generous hospitality give The Devonshire lasting appeal beyond its immediate popularity.
Address: 17–19 Denman Street, Soho, London W1D 7HW, United Kingdom
The Devonshire Menu
À La Carte — Starters
Smoked Salmon, Soda Bread
Iberico Pork Ribs
Confit Tomato Tart
Potted Shrimp, Melba Toast
Scallops, Bacon and Malt Vinegar
Brawn Toast
White Crab Salad
Pea and Ham Soup
À La Carte — Mains
T-Bone or Beef Chop is priced per 100g.
T-Bone or Beef Chop
Grass Fed Wagyu Ribeye (12oz)
Ribeye of Beef (12oz)
Fillet of Beef (9oz)
Beef Cheek and Guinness Suet Pudding
Lamb Cutlets (x3)
Lamb Hot Pot
Iberico Pork Chop
Pumpkin Risotto
Half Lobster
Pile of Langoustines
Roast Seabass and Hollandaise Sauce
À La Carte — Sauces
Bearnaise
Hollandaise
Peppercorn
Green Sauce
À La Carte — Sides
Buttered Carrots
Duck Fat Chips
Creamed Leeks
Green Salad Vinaigrette
Peas, Onions and Bacon
Mashed Potatoes
Set Menu
Prawn and Langoustine Cocktail
Skirt Steak, Duck Fat Chips and Bearnaise Sauce
Sticky Toffee Pudding
2 Courses
3 Courses
Puddings
Cheeses from La Fromagerie are priced per cheese.
Sticky Toffee Pudding
Chocolate Mousse, Cherries and Cream
Bread and Butter Pudding
Grand Marnier Soufflé
Cheeses from La Fromagerie
Feasting Menu
£90 per person. Lamb Cutlets and cheese are per-person supplements.
Feasting Menu
White Crab Salad
Brawn Toast
Iberico Ribs
Beef Chop
Iberico Pork Chop
Peas, Onion and Bacon
Duck Fat Chips
Creamed Leeks
Salad Vinaigrette
Lamb Cutlets
Sticky Toffee Pudding
Chocolate Mousse, Cherries and Cream
Bread and Butter Pudding
A Selection of Cheese
Sunday Lunch — Starters
Smoked Salmon, Soda Bread
Iberico Ribs
Confit Tomato Tart
Potted Shrimp, Melba Toast
Scallops, Bacon, Malt Vinegar
Brawn Toast
White Crab Salad
Pea and Ham Soup
Sunday Lunch — Main Course
Roast Rib of Beef, Roast Potatoes, Carrots, Creamed Leeks, Peas, Bacon and Onion, Yorkshire Puddings and Gravy
Sunday Lunch — Puddings
Cheeses from La Fromagerie are priced per cheese.
Sticky Toffee Pudding
Bread and Butter Pudding
Chocolate Mousse, Cherries and Cream
Cheeses from La Fromagerie
Sunday Feasting Menu
£60 per person.
Sunday Feasting Menu
White Crab Salad
Smoked Salmon, Soda Bread
Brawn Toast
Roast Rib of Beef
Roast Potatoes, Carrots, Leeks
Peas, Yorkshire Pudding, Gravy
Sticky Toffee Pudding
Chocolate Mousse, Cherries and Cream
Bread and Butter Pudding
Bar Menu
Sausage on a Stick
Bacon Sandwich
Cheese and Ham Toastie
Chips with Hollandaise
Scotch Egg
Sausage Roll
Steak Sandwich
Private Dining — Feasting 1
£90 per head; separately priced dishes are supplements.
Feasting 1
White Crab Salad
Brawn Toast
Iberico Ribs
Beef Chop
Iberico Pork Chop
Peas, Onion and Bacon
Duck Fat Chips
Creamed Leeks
Salad Vinaigrette
Sticky Toffee Pudding
Crêpes Suzette
Steak Tartare
Roquefort and Sauternes
Truffled Eggs
Caviar Bun
Private Dining — Feasting 2
£130 per head; separately priced dishes are supplements.
Feasting 2
White Crab Salad
Brawn Toast
Iberico Ribs
Truffled Eggs
Steak Tartare
Wagyu Ribeye
Iberico Pork Chop
Peas, Onion and Bacon
Duck Fat Chips
Creamed Leeks
Salad Vinaigrette
Sticky Toffee Pudding
Crêpes Suzette
Roquefort and Sauternes
Caviar Bun
Private Dining — Feasting 3
£175 per head.
Feasting 3
Caviar Bun
White Crab Salad
Brawn Toast
Iberico Ribs
Truffled Eggs
Steak Tartare
Beef Chop and Wagyu Ribeye
Iberico Pork Chop
Peas, Onion and Bacon
Duck Fat Chips
Creamed Leeks
Salad Vinaigrette
Lamb Chops
Crêpes Suzette
Roquefort and Sauternes
Wine by the Glass — Fizz
125ml.
Portugal, N.V., “Devonshire Sparkling”
France, N.V., Laytons, Champagne Brut
Wine by the Glass — Rosé
175ml.
Portugal, 2023, Touriga National-Castelao, “Devonshire Rosé”
France, 2024, Cinsault-Grenache-Rolle-Syrah, Miraval, Côtes de Provence Rosé
Wine by the Glass — White
175ml.
France, 2024, Sauvignon Blanc, Touraine, D. de Marcé, C. Godet
France, 2023, Sauvignon Blanc, Menetou-Salon, D. La Clef du Récit, A. Girard
France, 2024, Chardonnay, Chablis, D. Jean-Marc Brocard
France, 2023, Chardonnay, Pouilly-Fuissé 1er Cru, “Au Clos”, D. de Pouilly, V. Besson
Italy, 2024, Pinot Grigio, “Le Rugiade”, Delle Venezie DOP
France, 2023, Riesling, Organic and Biodynamic, D. Mader, Alsace
Italy, 2024, Gavi di Gavi DOC, “La Giustiniana”, Terre Antiche
Portugal, 2023, Siria, “Devonshire White”
Portugal, 2024, Alvariñho, Soalheiro, Monção e Melgaço
France, 2022, Chenin Blanc, Les Caves de la Loire, “Wally” Anjou
Wine by the Glass — Red
175ml.
New Zealand, 2023, Pinot Noir, Hunter’s, Marlborough
Italy, 2023, Sangiovese, Chianti Classico, Isole e Olena
Italy, 2022, Primitivo, “Imprint”, A Mano, Puglia
Italy, 2024, Nero d’Avola-Nerello Mascalese, Borgo Selene, Sicily
Chile, 2023, Merlot, ‘Classic Series’, Montes, Colchagua Valley
USA, 2023, Cabernet Sauvignon, No Fine Print, Napa Valley, California
France, 2023, Cabernet Franc, Chinon, “Le Petit Chemin”, D. Dozon, Loire Valley
Spain, 2020, Mencía-Alicante Bouschet, “El Chano”, Bodegas Gordón
Portugal, 2023, Touriga Nacional, “Devonshire Red”
Australia, 2022, Shiraz, “Lionheart of the Barossa”, Dandelion Vineyards
Argentina, 2024, Malbec, Andillian, Mendoza
Wine by the Bottle — Fizz
Portugal, N.V., “Devonshire Sparkling”
France, Marsigny, Crémant de Bourgogne Réserve
France, N.V., Laytons, Champagne Brut
France, N.V., Laytons, Champagne Rosé Brut Réserve
France, N.V., Canard Duchene, Champagne
France, N.V., Georges Vesselle, Grand Cru Champagne
England, 2019, Rathfinny, Cuvée Brut
England, 2020, Sugrue South Downs, The Trouble With Dreams
England, 2020, Sugrue South Downs, Rosé Ex Machina
France, 2019, Philipponnat, Blanc de Noirs, Champagne
France, 2013, Charles Heidsieck, Champagne
France, 2012, Dom Perignon, Champagne
Wine by the Bottle — Rosé
Portugal, 2023, Touriga National-Castelao, “Devonshire Rosé”
France, 2025, Grenache-Cinsault Tibourenc, “Villa Esterelle”, Chateau du Rouët
France, 2024, Cinsault-Grenache-Rolle-Syrah, Miraval, Côtes de Provence Rosé
White Wine — Sauvignon Blanc
France, 2024, Touraine, D. de Marcé, C. Godet
New Zealand, 2024, Framingham, Marlborough
New Zealand, 2025, Cloudy Bay, Marlborough
France, 2023, Menetou-Salon, D. La Clef du Récit, A. Girard
France, 2023, Pouilly-Fumé, Château de Tracy
France, 2024, Sancerre, “Les Perriers”, D. Reverdy-Ducroux
France, 2022, Sancerre, Les Monts Damnés, Domaine François Cotat, Loire
Portugal, 2023, Quinta da Boa Esperança
White Wine — Chardonnay
Australia, 2022, Red Hill, Port Phillip Estate
France, 2022, Pernard Vergelesses, 1er Cru Sous Fretille, Domaine Antonin Guyon
France, 2023, Bourgogne, Côte Chalonnaise Vieilles Vignes, D. Masse
France, 2024, Chablis, D. Jean-Marc Brocard
France, 2024, Chablis 1er Cru, “Vau Ligneau”, D. Louis Moreau
France, 2022, Chablis Gr. Cru, “Valmur”, D. Louis Moreau
France, 2023, Pouilly-Fuissé 1er Cru, “Au Clos”, D. de Pouilly, V. Besson
France, 2016, Corton Vergennes, Grand Cru, Château de Meursault
France, 2022, Corton Charlemagne, Grand Cru, Domaine Genot Boulanger
France, 2022, Auxey-Duresses, “Les Vireux”, D. Denis Carré
France, 2010, Puligny-Montrachet, Domaine Ramonet, Les Enseigneres
France, 2022, Batard-Montrachet, Grand Cru, Thomas Morey
France, 2022, Puligny Montrachet, 1er Cru de Meursault, Champs Canet
France, 2023, Chassagne Montrachet, Les Chenevottes 1er Cru, J.N. Gagnard
France, 2023, Chassagne Montrachet, Les Vergers 1er Cru, Genot-Boulanger
France, 2022, Mâcon-Milly-Lamartine, Les Héritiers du Comte Lafon
France, 2023, Meursault, D. Michelot
France, 2020, Meursault, Domaine Roulot
France, 2023, Bourgogne, “La Come des Amoureuses”, Domaine Jean Fery
France, 2023, Rully 1er Cru, Domaine Jean Fery
USA, 2023, “Aries”, Marine Layer, Sonoma Coast, California
USA, 2023, Au Bon Climat, Santa Barbara
New Zealand, 2022, Kumeu River, Mates Vineyard
White Wine — Vermentino
Italy, 2023, “Volupta”, Terre Siciliane, Minini
White Wine — Pinot Grigio / Pinot Gris
Italy, 2024, Pinot Grigio, “Le Rugiade”, Delle Venezie DOP
New Zealand, 2023, Pinot Gris, Greywacke, Marlborough
White Wine — Riesling
France, 2023, Organic and Biodynamic Riesling, D. Mader, Alsace
Germany, 2024, Brauneberger Reisling, Günther Steinmetz, Mosel
Canada, 2019, “Picone”, Charles Baker, Niagara
White Wine — Other Varieties
USA, 2022, “Banyan”, Hobo Wines, Monterey County, California
France, 2025, Picpoul de Pinet, D. La Croix Gratiot
Italy, 2024, “La Giustiniana”, Terre Antiche
Italy, 2024, “Passo Dopo Passo”, Il Roccolo di Monticelli
Spain, 2024, Rioja Blanco, Bodegas Marqués de Reinosa, Rioja
Portugal, 2023, Siria, “Devonshire White”
Portugal, 2024, Alvariñho, Soalheiro, Monção e Melgaço
Spain, 2024, Albariño, Finca Garabelos, Rias Baixas
Portugal, 2021, Siria, Quinta do Cardo, Vinha do Lomedo
South Africa, 2023, Old Vine, Wolf & Woman, Swartland
France, 2022, Les Caves de la Loire, `Wally` Anjou
Austria, 2022, Smaragd, Achleiten, Prager, Wachau
Red Wine — Pinot Noir
New Zealand, 2023, Hunter’s, Marlborough
New Zealand, 2023, RUA, Central Otago
Hungary, 2023, Monopole 777, Kovács Nimród, Eger
USA, 2021, Emeritus Hallberg Ranch, Russian River Valley, Sonoma, California
USA, 2023, Averaen, Willamette Valley, Oregon
France, 2022, Mercurey 1er Cru “Les Puillets”, D. du Ch. Philippe le Hardi
France, 2022, Aloxe-Corton “Les Brunettes et Planchots”, D. du Ch. Philippe le Hardi
France, 2016, Beaune-Grèves 1er Cru “Les Trois Journaux”, Ch. Meursault
France, 2017, Beaune-Grèves 1er Cru “Les Trois Journaux”, Ch. Meursault, MAGNUM
France, 2018, Beaune Les Greves 1er Cru, Genot-Boulanger
France, 2017, Corton Grand Cru Les Combes, Genot-Boulanger
France, 2017, Corton Grand Cru Les Combes, Genot-Boulanger, MAGNUM
France, 2021, Santenay 1er Cru “Clos de Tavannes”, Jean Noël Gagnard
France, 2018, Volnay 1er Cru “Clos des Chênes”, Château de Meursault
France, 2018, Volnay 1er Cru “Clos des Chênes”, Château de Meursault, MAGNUM
France, 2010, Nuits-St Georges 1er Cru, “Clos des Argillières”, Domaine Michèle & Patrice Rion
France, 2018, Gevrey-Chambertin “Clos du Chateau”, Armand Rousseau
France, 2017, La Grande Rue Grand Cru, Nicole Lamarche
South Africa, 2021, Stand Alone, Overberg
Red Wine — Sangiovese
Italy, 2023, Chianti Classico, Isole e Olena
Italy, 2022, Chianti Classico, Isole e Olena, MAGNUM
Italy, 2018, Brunello di Montalcino, Amore e Magia, Podere le Ripi
Italy, 2020, Brunello di Montalcino, Pian delle Vigne, Antinori
Italy, 2021, Brunello di Montalcino, Pian delle Vigne, Antinori, MAGNUM
Italy, 2018, Colore, Bibi Graetz
Italy, 2020, Chianti Colli Senesi, Poggio Salvi
Italy, 2013, Tignanello, Antinori, IGT Toscana
Italy, 2022, Chianti Classico, Fontalpino
Red Wine — Aglianico & Nero d’Avola
Italy, 2021, “Core Rosso”, Montevetrano
Italy, 2024, Nero d’Avola-Nerello Mascalese, Borgo Selene, Sicily
Italy, 2020, Nero d’Avola-Cabernet Sauvignon, “Cygnus”, Regaleali, Tasca d’Almerita
Red Wine — Cabernet / Merlot
Chile, 2023, Cabernet Sauvignon, “Classic Series”, Montes, Colchagua
Chile, 2023, Merlot, ‘Classic Series’, Montes, Colchagua Valley
USA, 2022, Cabernet Sauvignon, Paso O’Doro, Paso Robles, California
USA, 2023, Cabernet Sauvignon, No Fine Print, Napa Valley, California
USA, 2023, Cabernet Sauvignon, Fog Mountain, California
USA, 2018, Bates Ranch Mountain Cuvée, Ashes & Diamonds, S. Cruz Mountains, CA
USA, 2016, Opus One, Mondavi-Rothschild, Napa Valley
France, 2024, Bordeaux Supérieur, Ch. Mahon-Laville
France, 2024, Cabernet Franc, Chinon, “Le Petit Chemin”, D. Dozon, Loire Valley
France, 2000, Pauillac, 2nd Cru, Château Pichon-Longueville Baron
France, 1996, Pauillac, Grand Cru, Château Latour
France, 2015, Pauillac, Château Batailley
France, 1996, Pauillac, 1er Cru, Château Lafite Rothschild
France, 1996, Pauillac, 5th Gr, Ch. Lynch Bages
France, 2010, Pauillac, Grand Cru, Château Grand-Puy-Lacoste
France, 2017, Pomerol, Château Chantalouette, Château de Sales
France, 2014, Pomerol, Château Lagrange
France, 2012, Lussac-Saint-Émilion, Château Bel-Air
France, 2011, Saint-Émilion, Grand Cru, Château Fleur Cardinale
France, 2000, Saint-Émilion, Grand Cru, Château Cheval Blanc
France, 2018, Margaux, Château La Bessane, Ch. Paloumey
France, 1996, Margaux, 1er Cru, Château Margaux
France, 2015, Margaux, Alter Ego de Palmer
France, 2014, Margaux, Grand Cru, Château Rauzan-Ségla
France, 2009, Margaux, 3eme Cru Classe, Château Palmer
France, 2010, Saint-Julien, Grand Cru, Château Talbot
France, 2010, Saint-Julien, 2eme Cru Classe, Château Leoville Barton
France, 2017, Saint-Julien, Château Gloria
France, 2012, Saint-Estephe, Château Tronquoy-Lalande
France, 2000, Saint-Estephe, Grand Cru, Château Montrose
France, 2013, Haut Médoc, “Les Allées de Cantemerle”, Château Cantemerle 2nd Gr.
France, 2016, Cadillac Côtes de Bordeaux, Château Biac
France, 2018, Cadillac Côtes de Bordeaux, Château Biac, MAGNUM
Italy, 2010, Ornellaia, Bolgheri Superior, Castagneto Carducci
Italy, 2010, Sassicaia, Tenuta San Guido, Castagneto Carducci
Italy, 2022, Terre di San Leonardo, Tenuta San Leonardo
Italy, 2020, Terre di San Leonardo, Tenuta San Leonardo, MAGNUM
Italy, 2019, Aglianico, Cabernet Sauvignon, Merlot, Montevetrano
Italy, 2018, Merlot, “Baffonero”, Maremma Toscana DOC, Rocca di Frassinello
Italy, 2023, Merlot Riserva, Vecchie Viti, Andrea Stocco
Italy, 2013, Solaia, Marchesi Antinori
Red Wine — Tempranillo
Spain, 2021, Rioja Crianza, Conde Valdemar
Spain, 2019, Rioja, Don Quintin Ortega, Ortega Ezquerro
Spain, 2013, Tinto Reserva, “Viña Tondonia”, Bodegas R. López de Heredia, Rioja
Spain, 2019, Tinto Fino, Ribera del Duero, Aalto
Spain, 2019, Rioja Reserva, Conde Valdemar
Spain, 2017, Rioja Reserva, Conde Valdemar, MAGNUM
Red Wine — Gamay, Mencía & Barbera
France, 2023, “Fleurie”, Dom. de Sermezy, Patrice Chevrier
France, 2022, Julienas, Dom. de la Conseillere, Château de Fuisse
France, 2022, Moulin-à-Vent, “En Mortperay”, Dom. A.F. Gros
France, 2022, Brouilly, Mischief and Mayhem
Spain, 2020, Mencía-Alicante Bouschet, “El Chano”, Bodegas Gordon
Italy, 2023, Barbera D’Alba, Vignota Conterno Fantino
Italy, 2017, Barbera 1212, Oltrepo Pavese, Castello Di Cigognola
Red Wine — Touriga Nacional, Shiraz & Pinotage
Portugal, 2023, Touriga Nacional, “Devonshire Red”
Portugal, 2022, Quinta da Cardo, Reserva
Portugal, 2015, Quinta da Boa Esperança, Grande Reserva
Australia, 2023, Shiraz, “Lionheart of the Barossa”, Dandelion Vineyards
France, 2024, Domaine Mucyn, “Les Entrecœurs”, Crozes-Hermitage
France, 2022, Cote Rotie, Domaine Pierre Guillard
France, 2021, St. Joseph, “L’Instinct”, Dom. Jolivet
South Africa, 2018, FRAM, Olifants River
Red Wine — Malbec, Xinomavro & Grenache Blend
Argentina, 2024, Andillian, Mendoza
Argentina, 2022, Achaval-Ferrer, Mendoza
Argentina, 2017, Cheval des Andes, Mendoza
Argentina, 2020 La Coste De Los Andes, Mendoza
Argentina, 2022, Achaval-Ferrer, Mendoza, MAGNUM
Greece, 2022, Thymiopoulos
France, 2023, Châteauneuf du Pape, “Vieux Chemin”, Château Fargueirol
France, 2020, Cairanne, Réserve des Seigneurs, Domaine de l’Oratoire Saint Martin
France, 2022, Château de Beaucastel Côtes du Rhône Rouge Coudoulet
France, 2012, Domaine du Clos des Tourelles Gigondas, Famille Perrin
Spain, 2022, Priorat, “Rocafosca”, Costers del Priorat
Spain, 2021, Roble, “Gregoriano”, Bodega Picos
Red Wine — Primitivo / Zinfandel, Corvina & Nebbiolo
Italy, 2022, Primitivo, “Imprint”, A Mano, Puglia
U.S.A., 2022, Zinfandel, “Heritage Reserve”, De Loach, Sonoma County, California
Italy, 2021, Valpolicella Ripasso Classico Superiore, “Bertarè”, Corteforte
Italy, 2020, Amarone della Valpolicella Classico, Costasera, Masi
Italy, 2024, Valpolicella Classico, Il Velluto, Carlo Meroni
Italy, 2021, Barolo, Bussia, Vigna Fantini, Amalia Cascina in Langa
Italy, 2021, Barolo, Sorano, Cantine Ascheri
Italy, 2018, Barolo del Comune di Barolo, Roagna
Italy, 2022, Barbaresco I Ronchi, Giancarlo Rocca
Private Dining Wine — White
New Zealand, 2024, Cloudy Bay, Marlborough
France, 2023, Menetou-Salon “La Clef du Récit”
France, 2023, Pouilly-Fumé, Château de Tracy
France, 2023, Sancerre, Reverdy-Ducroux
France, 2022, Sancerre “Les Monts Damnés”, Domaine François Cotat
New Zealand, 2023, Pinot Gris, Greywacke
France, 2023, “Mader” Riesling (Organic)
Italy, 2022, Passo Dopo Passo, Il Roccolo di Monticelli
Portugal, 2022, Devonshire White
Portugal, 2021, Quinta do Cardo “Vinha do Lomedo”
South Africa, 2022, Wolf & Woman
Australia, 2022, Red Hill, Port Phillip Estate
France, 2023, Côte Chalonnaise, Domaine Masse
France, 2023, Chablis 1er Cru, Domaine Louis Moreau
France, 2021, Chablis Grand Cru, Domaine Louis Moreau
France, 2022, Pouilly-Fuissé 1er Cru, V. Besson
France, 2022, Pernand-Vergelesses, Antonin Guyon
France, 2022, Chassagne-Montrachet 1er Cru, Jean Gagnard
France, 2022, Meursault, Domaine Michelot
France, 2020, Meursault, Domaine Roulot
France, 2020, Meursault, François Mikulski
France, 2022, Puligny-Montrachet 1er Cru “Champs Canet”
France, 2010, Puligny-Montrachet “Les Enseignères”, Dom. Ramonet
France, 2022, Bâtard-Montrachet Grand Cru, Thomas Morey
France, 2016, Corton-Vergennes Grand Cru, Château de Meursault
France, 2022, Corton-Charlemagne Grand Cru, Genot-Boulanger
New Zealand, 2022, Kumeu River “Mate’s Vineyard”
Private Dining Wine — Rosé & Fizz
Portugal, 2022, Devonshire Rosé
France, 2024, Miraval Rosé, Côtes de Provence
France, N.V., Canard-Duchêne Champagne
France, N.V., Laytons Brut Réserve Champagne Rosé
France, N.V., Georges Vesselle Grand Cru Champagne
France, 2019, Philipponnat Blanc de Noirs, Champagne
France, 2013, Charles Heidsieck Champagne
France, 2008, Dom Pérignon Champagne
England, 2019, Cuvée Brut, Rathfinny
Private Dining Wine — Red
New Zealand, 2023, Hunter’s, Marlborough
Hungary, 2023, Kovács Nimród “Monopole 777”
USA, 2020, Emeritus “Hallberg Ranch”, Russian River Valley, Sonoma
USA, 2022, Averaen, Willamette Valley, Oregon
France, 2021, Savigny-lès-Beaune, Benjamin Leroux
France, 2022, Aloxe-Corton “Les Brunettes et Planchots”, Domaine du Château Philippe le Hardi
France, 2016, Beaune Grèves “Les Trois Journaux” 1er Cru, Château de Meursault
France, 2020, Santenay “Clos de Tavannes” 1er Cru, Jean Noël Gagnard
France, 2017, Volnay “Clos des Chênes” 1er Cru, Domaine de Meursault
France, 2017, Corton Grand Cru “Les Combes”, Genot-Boulanger
France, 2018, Gevrey-Chambertin “Clos du Château”, Armand Rousseau
France, 2017, La Grande Rue Grand Cru, Nicole Lamarche
France, 2018, Morey-St.-Denis 1er Cru “Clos des Godelles”, Cam. Giroud
USA, 2022, No Fine Print, Sonoma County
USA, 2016, Opus One, Mondavi–Rothschild, Napa Valley
France, 1996, Pauillac 1er Cru, Château Lafite Rothschild
France, 2009, Pauillac, 2nd Cru Classé, Ch. Pichon-Longueville Comtesse de Lalande
France, 2000, Pauillac 2nd Cru, Château Pichon-Longueville Baron
France, 1996, Pauillac Grand Cru, Château Latour
France, 2013, Pomerol, Château Lagrange
France, 2011, Saint-Émilion Grand Cru, Château Fleur Cardinale
France, 2010, Saint-Émilion 1er Grand Cru, Château Cheval Blanc
France, 2018, Margaux, Château La Bessane (Château Paloumey)
France, 1996, Margaux 1er Cru, Château Margaux
France, 2015, Margaux, Alter Ego de Palmer
France, 2012, Saint-Estèphe, Château Tronquoy-Lalande
France, 2017, Saint-Julien, Château Gloria
France, 2016, Cadillac Côtes de Bordeaux, Château Biac
Italy, 2010, Sassicaia, Tenuta San Guido, Castagneto Carducci
Italy, 2021, Terre di San Leonardo, Tenuta San Leonardo
Italy, 2013, Solaia IGT Toscana, Marchesi Antinori
Spain, 2020, El Chano, Bodegas Gordón
Italy, 2020, Barolo Bussia, Amalia
Italy, 2013, Barolo del Comune di Barolo, Roagna
France, 2020, Juliénas, Domaine de la Conseillère, Château de Fuissé
France, 2021, Moulin-à-Vent “En Mortperay”, Domaine A.F. Gros
Italy, 2019, Costasera Amarone
South Africa, 2018, FRAM Pinotage
France, 2022, Châteauneuf-du-Pape, Château Fargueirol
Spain, 2020, Rocafosca, Priorat
Spain, 2019, Don Quintín Ortega, DOC Rioja
Spain, 2013, Viña Tondonia Tinto Reserva, Bodegas López de Heredia
Argentina, 2022, Achával-Ferrer, Mendoza
Italy, 2021, Chianti Classico, Isole e Olena
Italy, 2019, Brunello di Montalcino, Pian delle Vigne
Italy, 2013, Tignanello IGT Toscana, Antinori
Italy, 2018, Colore, Bibi Graetz
Portugal, 2022, Devonshire Red
Portugal, 2015, Quinta da Boa Esperança
Portugal, 2015, Quinta da Boa Esperança Grande Reserva
France, 2019, Saint-Joseph “L’Instinct”, Domaine Jolivet

Dinner by Heston Blumenthal
Dinner by Heston Blumenthal examines the history of British food through modern culinary technique and detailed research. The kitchen studies historic recipes before reinterpreting their ingredients, presentation and underlying ideas for a contemporary restaurant. Meat Fruit, which disguises smooth chicken liver parfait as a mandarin, remains its best known creation. Tipsy Cake pairs rich brioche with cream and spit roasted pineapple, transforming a traditional pudding into an indulgent signature. These dishes are supported by refined seafood, meat and vegetable preparations that reveal the breadth of Britain’s culinary past. Located inside Mandarin Oriental Hyde Park, the restaurant combines two Michelin star cooking with an elegant dining room, views into the kitchen and polished hotel service.
Address: Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom
Dinner by Heston Blumenthal Menu
A Journey Through History
Coronation Chicken Tartlet
(c.1953) Apricot, raisins & smoked almond
Hay Smoked Salmon
(c.1730) Lemon salad, gentleman’s relish & sorrel
Meat Fruit
(c.1500) Mandarin, chicken liver parfait & grilled bread
Turbot in Cider
(c.1940) Flamed mussels, smoked onion & trout roe. Available on 8 Course
Hereford Beef
(c.1830) Mushroom ketchup, smoked onion & bone marrow
Tipsy Cake
(c.1858) Spit roast pineapple. Available on 8 Course
Roast Peach
(c.1885) Chartreuse, jasmine, yoghurt, peach sorbet
Heston’s Dodger with Jam
(c.1960) Buttercream & raspberry
6 Courses
8 Courses
À La Carte Lunch — Starters
3 courses - £75
Hay Smoked Salmon
(c.1730) Lemon salad, gentleman’s relish & sorrel
Salamagundy
(c.1723) Radish, beetroot & pickled walnuts
Meat Fruit
(c.1500) Mandarin, chicken liver parfait & grilled bread. Supplement
À La Carte Lunch — Mains
3 courses - £75
Cod in Cider
(c.1940) Flamed mussels, smoked onion & trout roe
Braised Celery
(c.1730) Truffled gruyère, apple & smoked walnuts
Hereford Ribeye
(c.1830) Mushroom ketchup & triple cooked chips. Supplement
À La Carte Lunch — Side Orders
Hispi cabbage & onion
Mixed leaf salad
New potatoes
Perfectly imperfect triple cooked chips
À La Carte Lunch — Desserts
3 courses - £75
Strawberry Crust
(c.1892) Orange blossom yoghurt, basil, compressed strawberries & strawberry sorbet
Millionaire Tart
(c.1730) Crystallised chocolate & vanilla ice cream
Tipsy Cake
(c.1858) Spit roast pineapple. Supplement
À La Carte Lunch
3 Courses
À La Carte Dinner — Starters
3 courses - £135
Meat Fruit
(c.1500) Mandarin, chicken liver parfait & grilled bread
Earl Grey Tea Cured Salmon
(c.1730) Gentleman’s relish & pickled lemon salad
The Truffle
(c.1500) Truffle, mushroom parfait & grilled bread
À La Carte Dinner — Main Courses
3 courses - £135
Turbot in Cider
(c.1940) Flamed mussels, smoked onion & trout roe
Braised Celery
(c.1730) Truffled gruyère, apple & smoked walnuts
Hereford Ribeye
(c.1830) Mushroom ketchup & triple cooked chips. Our cuts of beef are dry aged for a minimum of 21 days and cooked over wood and charcoal embers
À La Carte Dinner — Side Orders
Hispi cabbage & onion
Mixed leaf salad
New potatoes
Triple cooked chips
À La Carte Dinner — Desserts
3 courses - £135
Tipsy Cake
(c.1858) Spit roast pineapple
Sambocade
(c.1390) Goat’s milk cheesecake, elderflower, apple, pickled blackberry & smoked candied walnuts
Cherry Isle
(c.1648) Amarena cherry, chocolate chantilly, coconut & Kirsch ice cream
British Cheese
Apple & plum chutney, fig & perry paste, pecan sourdough, oat biscuits & seeded crackers. Supplement
À La Carte Dinner
3 Courses
Chef’s Table — Sample Eight Course Menu
Hay Smoked Salmon
(c.1730) Lemon salad, gentleman’s relish & sorrel
Meat Fruit
(c.1500) Mandarin, Chicken Liver Parfait & Grilled Bread
Turbot in Cider
(c.1940) Flamed mussels, smoked onion & trout roe. Available on 8 Course
Hereford Beef
(c.1830) Mushroom ketchup, smoked onion & bone marrow
Tarte of Strawberries
(c.1591) Vanilla cream, mountain pepper & strawberry sorbet
Tipsy Cake
(c.1858) Spit Roast Pineapple. Available on 8 Course
Heston’s Dodger with Jam
(c.1960) Buttercream & raspberry
Chef’s Table
Six Course Menu
lunch and dinner
Eight Course Menu
lunch and dinner
The King’s Table — Sample 5 Course Menu
Hay Smoked Salmon
(c.1730) Lemon salad, gentleman’s relish & sorrel
Meat Fruit
(c.1500) Mandarin, chicken liver parfait & grilled bread
Turbot in Cider
(c.1940) Flamed mussels, smoked onion & trout roe
Sparrow Grass
(c.1821) Buttered asparagus, pink fir potato, mushroom dressing
Fillet of Hereford Beef
(c.1830) Mushroom ketchup & triple cooked chips
Sambocade
(c.1390) Goat’s milk cheesecake, elderflower, apple, spiced fig & smoked candied walnuts
Tipsy Cake
(c.1810) Spit roast pineapple
The King’s Table
Three Course Menu
lunch and dinner
Five Course Menu
lunch and dinner

BiBi Restaurant
BiBi is chef patron Chet Sharma’s progressive interpretation of Indian cuisine, shaped by family memories, regional traditions and seasonal British ingredients. The menu draws from across the Indian subcontinent rather than concentrating on one region, combining familiar flavours with contemporary cooking techniques developed during Sharma’s work in some of Britain’s most accomplished kitchens. Snacks, chaat, grilled dishes and deeply layered sauces are presented with precision while retaining warmth and generosity. Counter seats provide a close view of the kitchen, while the colourful Mayfair dining room creates an intimate setting for the structured menu. BiBi is particularly rewarding for diners who appreciate expressive spicing and dishes that connect personal history with modern restaurant cooking.
Address: 42 North Audley Street, Mayfair, London W1K 6ZP, United Kingdom
BiBi Restaurant Menu
Lunch Menu
Lunch Menu
Set lunch menu.
N25 x BiBi Kaluga Caviar & Malpua
Supplement.
Mangalori Crab Idli
Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lahori Chicken
Kulfis
Vegetarian Lunch Menu
Vegetarian Lunch Menu
Set vegetarian lunch menu.
Mangalori Carrot Idli
Graffiti Aubergine Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lion’s Mane
Kulfis
Chef’s Selection Menu
Chef’s Selection Menu
Evening tasting menu.
N25 x BiBi Kaluga Caviar & Malpua
Supplement.
Orkney Scallop Jal Jeera
Mangalori Crab Idli
Green Chilli Turbot
Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lahori Chicken
Lassi
Vegetarian Chef’s Selection Menu
Vegetarian Chef’s Selection Menu
Evening vegetarian tasting menu.
Sweet Potato Jal Jeera
Mangalori Carrot Idli
Green Chilli Celeriac
Graffiti Aubergine Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lion’s Mane
Lassi
BiBi Lates — Savoury
À la carte menu served after 9pm Monday to Thursday.
Wookey Hole Cheese Papad
Seaweed & Cashew Chewda
Malpua & N25 Kaluga Caviar
Orkney Scallop Jal Jeera
Kala Chana Dahi Puri
Timur Pepper Beef Tartare
Cotswold’s Paneer & Manjimup Truffle
Graffiti Aubergine Salan
Ex-Dairy Goat Galouti & Grilled Kulcha
Sharmaji’s Lahori Chicken & Yakhni Pulao
Green Chilli Monkfish
Sam Frost’s 60-day Aged Wagyu Nihari
BiBi Lates — Sweet
À la carte menu served after 9pm Monday to Thursday.
Apricot & Paneer
Pondicherry Chocolate
BiBi Lates — Drinks
Available with the BiBi Lates menu after 9pm Monday to Thursday.
Tamarind Margarita
Curry Leaf Martini
Himalayan Highball
Guava Lassi
Wine Pairings
Lunch — Baldev Wine Pairing
Lunch — Ved Wine Pairing
Dinner — Baldev Wine Pairing
Dinner — Ved Wine Pairing
Mixed Drinks
“1987 Vintage Cocktail”
1987 Hine Grande Champagne Early Landed Cognac, 1987 Niepoort Vintage Port, D.O.M Bénédictine
Tamarind Margarita
Tapatio Tequila, Green Chilli & Chaat Masala
Curry Leaf Martini
Desi Daru Vodka, Mango & Lemon Oil
Mysore Negroni
Tanqueray No. Ten Gin, Toasted Coffee Campari & Vermouth
Chet’s Manhattan
Glenfarclas 15 Year Whisky, Verjus, Sandalwood
Jaggery Old Fashioned
Ghee Washed Eagle Rare 10yo Bourbon & Fennel Seeds
Non-Alcoholic Mixed Drinks
Cold Brew Osmanthus
Oolong Tea, Verjus & Mandarin
Kulukki Sharbath
Indian Lemon Juice & Green Chilli Soda
Vault Non-Alcoholic Aperitivo
Bitter Egnlish Botanical & Tonic
Non-Alcoholic Sparkling — 125ml
Saicho Hojicha (Sparkling)
Tenryu Shizuoka, Japan
Saicho Darjeeling (Sparkling)
Gopaldhara Estate, Darjeeling, India
Muri ‘Yamilé’ (Sparkling)
Copenhagen, Denmark
NON ‘3 Toasted Cinnamon & Yuzu’
Yarra Valley, Australia
NON ‘9 Oaked Blackberry & Plum’
Yarra Valley, Australia
Non-Alcoholic Spirits — 50ml
Sylva Labs ‘Hazel’
Enjoyed neat, on the rocks or built as a highball with soda.
Sylva Labs ‘Orchard’
Enjoyed neat, on the rocks or built as a highball with soda.
Hot Infusions and Tea
First Flush Himalayan White
Jun Chiyabari Tea Garden, Nepal
Nepalese Himalayan Spring Green
Jun Chiyabari Tea Garden, Nepal
Indian Himalayan First Flush
Wah Tea, Himachal Pradesh, India
Spring Cloud Cumulus
Lakyrsiew Garden, Meghalaya, India
Sikkim 2nd Flush Muscatel
Temi Estate, Sikkim, India
Sri Lankan Lemongrass
Dambulla, Sri Lanka
Coffee
Recommended served pure, as an espresso or americano.
Wallenford Estate ‘Jamaica Blue Mountain’
Blue Mountains, Jamaica
Hacienda La Esmeralda ‘Panama Geisha Washed’
Boquete, Panama
Daterra Estate ‘Brazil Swiss-Water Decaf’
Cerrado, Brazil
Vodka — 50ml
Desi Daru
Oxfordshire, England, 41%
Desi Daru ‘Alphonso Mango’
Oxfordshire, England, 41%
Belvedere ‘10’
Poland, 40%
Gin — 50ml
Stranger & Sons
Goa, India, 42.8%
Garden Swift
Cirencester, England, 47%
Agave — 50ml
The Lost Explorer ‘Espadin’
Oaxaca, Mexico, 42%
The Lost Explorer ‘Tobala’
Oaxaca, Mexico, 42%
Neta ‘Bicuixe’
Oaxaca, Mexico, 48%
Lalocura ‘Mexcla - San Martinero, Tobasiche, Espadin’
Oaxaca, Mexico, 47.9%
Pal’Alma ‘Salmiana’
San Luis Potosí, Mexico, 53%
Don Fulano ‘Anejo Imperial’
Jalisco, Mexico, 40%
Tapatio ‘Excelencia’
Jalisco, Mexico, 40%
Amaros, Bitters and Liqueurs — 50ml
Khoosh ‘Exotic Orange Bitter’
Surrey, England, 20%
Chartreuse ‘Jaune’
France, 43%
Chartreuse ‘Vert’
France, 55%
Rum — 50ml
Sitara ‘Spiced Rum’
Goa, India, 40%
William George ‘White Rum’
Jamaica & Trinidad, 43%
Vidya ‘Single Vintage 2019’
Ghana, 61.2%
Diplomatico ‘Single Vintage 2008’
La Miel, Venezuela, 43%
Damoiseau ‘Vintage 2009’
Bellevue Le Moule, Guadeloupe, 66.9%
Damoiseau ‘Vintage 1995’
Bellevue Le Moule, Guadeloupe, 66.9%
Montayna Distillers ‘Valentia’
Colorado, USA, 40%
Brandy, Eau de Vie and Pomace — 50ml
Capreolous ‘1000 Trees Apple Eau de Vie’
Gloucestershire, England, 43%
Somerset Cider Brandy ‘Shipwreck Cider Brandy 8 Year Old’
Somerset, England, 43%
Adrien Camut ‘12 Year Old’
Calvados Pays d’Auge, France, 41%
Lemorton ‘Vieux Calvados 1985’
Calvados Domfrontais, France, 40%
Seven Tails ‘XO’
Multi-Regional, France, 41.8%
Hine ‘Antique XO’
Grande Champagne, Cognac, France, 40%
Hine ‘Early Landed Cognac 1987’
Grande Champagne, Cognac, France, 40%
Tesseron ‘Lot No. 76’
Grande Champagne, Cognac, France, 40%
Tenuta San Leonardo ‘Grappa Straveccchia’
Trentino, Italy, 45%
Whisky and Whiskey — 50ml
All spirits are served as 50ml measures; 25ml is available on request.
Rampur ‘Single Malt’
Uttar Pradesh, India, 45%
Amrut ‘Single Malts of India Kurinji’
Kurinji, India, 46%
Amrut ‘Two Continents 4th Edition’
Bangalore, India, 46%
Paul John ‘Select Cask Peated’
Goa, India, 46%
Glenfarclas ‘15 Year Old’
Speyside, Scotland, 46%
Glenfarclas ‘25 Year Old’
Speyside, Scotland, 43%
Macallan ‘Harmony’
Speyside, Scotland, 44%
Springbank ‘10 Year Old’
Campbeltown, Scotland, 46%
Bowmore ‘Single Malt’
Islay, Scotland, 40%
Bruichladdich ‘Bere Barley 2013’
Islay, Scotland, 50%
Redbreast ‘Lustau Edition’
Cork, Ireland, 46%
Yellow Spot ‘12 Year Old’
Cork, Ireland, 46%
Midleton ‘Very Rare 2022’
Cork, Ireland, 40%
W L Weller ‘Special Reserve’
Kentucky, USA, 45%
George T. Stagg ‘Kentucky Straight Bourbon Whiskey’
Kentucky, USA, 62.85%
Four Roses ‘Limited Edition 2022’
Kentucky, USA, 54.5%
Sazerac ‘Rye’
Kentucky, USA, 45%
Michter’s ‘Rye’
Kentucky, USA, 42.4%
Thomas H. Handy ‘Sazreac Straight Rye Whiskey’
Kentucky, USA, 62.85%
Wine by the Glass — Sparkling — 125ml
(Base ‘19) Charles Heidsieck ‘Brut Réserve’ (from magnum)
Reims, Champagne, France
2012 Billecart-Salmon ‘Elisabeth-Salmon Rosé’
Mareuil-sur-Äy, Champagne, France
(Base ‘17) Krug ‘Grand Cuvée 173ème édition’
Reims, Champagne, France
Wine by the Glass — Dry Sherry — 100ml
(Saca ‘22) Equipo Navazos ‘La Bota 113 Manzanilla Navazos’
Sanlúcar de Barrameda, Spain
(Saca ‘20) Bodegas Tradición ‘Amontillado VORS’
Jerez de la Frontera, Spain
Wine by the Glass — Nihonshu (Sake) and Rice Wines — 90ml
Yunguna ‘Yakju’
Copenhagen, Denmark
Tshuchida ‘Koji 99 Kimoto Junmai’
Gunma, Japan
IWA 5 ‘Assemblage 5’
Toyama, Japan
Wine by the Glass — White — 125ml
2025 Schloss Gobelsburg ‘Langenlois Grüner Veltliner’
Kamptal, Austria
2023 Domaine Chatzivaritis ’Minimus’
Goumenissa, Greece
2025 Crystallum ‘Clay Shales Chardonnay’
Hemel-en-Aarde Ridge, South Africa
2024 Albamar ‘Alma de Mar’
Rias Baixas, Spain
2019 Battenfeld-Spanier ‘Kirchenstück Riesling GG’
Rheinhessen, Germany
2017 Tyrrell’s ‘Vat 1 Semillon’
Hunter Valley, Australia
NV Domaine de la Renardière ‘Savagnin Sous Voile’
Jura, France
2023 Vincent et Sophie Morey ‘1er Cru Morgeot’
Chassagne-Montrachet, France
Wine by the Glass — Rosé — 125ml
2025 Domaine Tempier
Bandol, France
Wine by the Glass — Red — 125ml
2025 Trediberri ’Barbera d’Alba’
Piedmont, Italy
2022 Thibault Liger-Belair ‘‘Les Deux Terres’, Gamay’
Burgundy, France
2020 Leeuwin Estate ‘Art Series Shiraz’
Margaret River, Australia
2021 Artadi ‘Valdeginés’
Vino de España (País Vasco), Spain
2015 Te Mata ‘Coleraine’
Hawke’s Bay, New Zealand
2006 Cos d’Estournel ‘Pagodes de Cos’ (2ème Vin)
St. Estephe, France
2022 Domaine Ballot Millot & Fils ‘1er Cru Santenots’
Volnay, France
2018 Biondi-Santi
Brunello di Montalcino, Italy
Wine by the Glass — Sweet and Fortified — 100ml
2018 UWC Samos ‘Nectar’
Samos, Greece
2021 Kracher ‘Beerenauslese Cuvée’
Burgenland, Austria
2016 Royal Tokaji ‘Issue No. 9 Fordítás’
Tokaj, Hungary
2023 Château Changyu ‘Golden Icewine Valley Vidal’
Liaoning, China
1976 Blandy’s ‘Verdelho’
Madeira, Portugal
2022 Château d’Yquem ‘1er Cru Classé Supérieur’
Sauternes, France
Sparkling Wine — Bottles
(Base ‘22) La Closerie (Jérôme Prévost) ‘Grand Cru’
Gueux (Disg. Aug ‘24)
(Base ‘17) Krug ‘Grand Cuvée 173ème édition’
Reims (Disg. ‘24)
(Base ‘16) Krug ‘Grand Cuvée 172ème édition’
Reims (Disg. ‘23)
(Base ‘11) Krug ‘Grand Cuvée 167ème édition’
Reims (Disg. ‘18)
(Base ‘07) Krug ‘Grand Cuvée 163ème édition’
Reims (Disg. ‘15)
(Base ‘17) Krug ‘Rosé 29ème édition’
Reims (Disg. ‘24)
2011 Krug ‘Vintage’
Reims (Disg. ‘22)
1998 Krug ‘Clos du Mesnil’
Reims (Disg. Jan ‘12)
2008 Louis Roederer ‘Cristal’
Reims (Disg. ‘17)
(Base ‘19) Charles Heidsieck ‘Brut Réserve’ (150cl)
Reims
2018 Charles Heidsieck ‘Brut Réserve’
Reims (Disg. May ‘24)
1997 Taittinger ‘Comtes de Champagne Rosé’
Reims
2012 Rare Champagne
Reims (Disg. ‘23)
(Base ‘22) Frédéric Savart ‘L’Ouverture’
Écueil (Disg. May ‘25)
(Base ‘21) Egly-Ouriet ‘Les Vignes de Vrigny 1er Cru’, Brut
Ambonnay (Disg. July ‘25)
(Base ‘21) Egly-Ouriet ‘Les Vignes de Bisseuil 1er Cru’, Brut
Ambonnay (Disg. July ‘25)
(Base ‘21) Egly-Ouriet ‘Tradition, Grand Cru’, Extra Brut
Ambonnay (Disg. July ‘25)
(Base ‘20) Egly-Ouriet ‘VP, Grand Cru’, Extra Brut
Ambonnay (Disg. July ‘24)
(Base ‘21) Egly-Ouriet ‘VP, Grand Cru’, Extra Brut
Ambonnay (Disg. July ‘25)
2017 Dom Pérignon
Épernay (Disg. ‘24)
2009 Dom Pérignon ‘Rosé’
Épernay (Disg. ‘24)
(Base ‘19) Jacquesson ‘Cuvée 747’
Dizy (Disg. ‘24)
2002 Philipponnat ‘Réserve Millésimé’
Mareuil-sur-Äy (Disg. Oct ‘21)
2013 Philipponnat ‘Clos des Goisses’
Mareuil-sur-Äy (Disg. Mar ‘22)
1993 Philipponnat ‘Clos des Goisses’
Mareuil-sur-Äy (Disg. Jul ‘18)
(Base ‘21) R. Pouillon ‘Rosé de Macération Premier Cru’
Mareuil-sur-Äy (Disg. ‘23)
NV Billecart-Salmon ‘Le Réserve’
Mareuil-sur-Äy (Disg. ‘25)
2012 Billecart-Salmon ‘Elisabeth-Salmon Rosé’
Mareuil-sur-Äy (Disg. ‘23)
(Base ‘20) Billecart-Salmon ‘Demi-Sec’
Mareuil-sur-Äy (Disg. ‘23)
2017 Aurélien Suenen ‘Oiry Grand Cru La Cocluette’
Oiry (Disg. ‘23)
2017 Aurélien Suenen ‘Chouilly Grand Cru Le Mont Aigu’
Chouilly (Disg. ‘23)
(Base ‘18) Jacques Selosse ‘V.O’
Avize (Disg. Nov ‘24)
(Base ‘18) Jacques Selosse ‘Rosé’
Avize (Disg. Nov ‘24)
(Base ‘19) Guillaume Selosse ‘Largillier’
Avize (Disg. ‘24)
(Base ‘21) Dhondt-Grellet ‘Roc Solare’
Flavigny (Disg. Feb ‘24)
(Base ‘20) Pierre Péters ‘Cuvée de Réserve Blanc de Blancs’
Le Mesnil-sur-Oger (Disg. ‘24)
2017 Pierre Péters `Les Chétillons Cuvée Spéciale Blanc de Blancs’
Le Mesnil-sur-Oger (Disg. ‘24)
2013 Salon
Le Mesnil-sur-Oger (Disg. ‘23)
2012 Salon
Le Mesnil-sur-Oger (Disg. ‘21)
2007 Salon
Le Mesnil-sur-Oger (Disg. ‘19)
1997 Salon
Le Mesnil-sur-Oger
(Base ‘20) Ulysse Collin ‘Les Pierrières’
Congy (Disg. Jan ‘25)
(Base ‘20) Ulysse Collin ‘Les Maillons’
Congy (Disg. Jan ‘25)
2014 Jacques Lassaigne ‘Millésimé’
Montguex (Disg. Jan ‘23)
(Base ‘21) Vouette et Sorbée ‘Saignée de Sorbée’
Buxières-sur-Arce (Disg. Nov ‘24)
2012 Giulio Ferrari ‘Riserva del Fondatore’
Trento, Trentino-Alto-Adige
2O2O Raventós i Blanc ‘Textures de Padra Blanc de Noirs’
Conca del Rui Anaoia, Cataluña (Disg. ‘24)
(Base ‘19) Danbury Ridge ‘Solstice 1st Edition’ Essex
(Disg. Sept ‘23)
(Base ‘20 Domaine Evremond ‘Classic Cuvée’
Kent (Disg.Aug ‘24)
(Base ‘22) Langham ‘Culver Classic Cuvée’
Dorset (Disg. Sept ‘24)
(Base ‘19) Langham ‘Perpetual 1st Edition’
Dorset (Disg. June ‘24)
White Wine — Bottles
2017 Sept ‘Obeideh’
Zahlé, Bekaa Valley
2017 Bargylus ‘Grand Vin Blanc’
Antioch
2023 Domaine Chatzivaritis ’Minimus’
Slopes of Paiko, Goumenissa
2024 Hatzidakis ‘Familia’
Santorini, Cyclades
2022 Estate Argyros ‘Cuvee Monsignori’
Santorini, Cyclades
2025 Matosevic ‘Alba, Malvazija Istarska’
Istria
2018 Vigna Marina Coppi ‘Grand Fostó Timorasso’
Colli Tortonesi, Piemonte
2021 Roagna ‘Derthona Montemarzino Timorasso’
Colli Tortonesi, Piemonte
2015 Pieropan ‘Calvarino’
Soave Classico, Veneto
2024 Pieropan ‘La Rocca’
Soave Classico, Veneto
2018 Gravner ‘Ribolla’ (Skin Contact)
Friuli-Venezia-Giulia
2016 Gravner ‘Ribolla’ (Skin Contact)
Friuli-Venezia-Giulia
2023 Amorotti ‘Trebbiano d’Abruzzo’
Abruzzo
2021 Valentini ‘Trebbiano d’Abruzzo’
Abruzzo
2020 Quintodecimo ‘Exultet’
Fiano di Avellino, Campania
2023 Rene Rostaing ‘La Bonette’
Condrieu, Northern Rhône
2011 Domaine Peyre Rose ‘Oro’
Coteaux du Languedoc
2021 Belargus ‘Bonnes Blanches’
Anjou
2024 Thomas Batardière ‘Les Noëls de Montbenault’
Anjou
2020 Clos Rougeard ‘Brézé’
Saumur
2016 Gérard Boulay ‘Clos de Beaujeu’
Sancerre
2024 Gérard Boulay ‘Monts Damnés’
Sancerre
2023 Didier Dagueneau ‘Blanc etc.’
Vin de France (Pouilly Fumé)
2023 Didier Dagueneau ‘Pur Sang’
Vin de France (Pouilly Fumé)
2023 Didier Dagueneau ‘Buisson Renard’
Vin de France (Pouilly Fumé)
2023 Didier Dagueneau ‘Silex’
Vin de France (Pouilly Fumé)
2018 Marcel Deiss ‘Zellenberg’
Zellenberg
2018 Marc Tempé, Grand Cru ‘Schoenenbourg Riesling’
Riquewihr
2018 Domaine Weinbach, Grand Cru ‘Schlossberg’
Kientzheim
2024 Jintaro Yura ‘Le Silence et la Résonance Resling’
Turckheim
2023 Valentin Zusslin ‘Les Chapelles, Riesling’
Orschwhir
2023 Domaine Moreau-Naudet
Chablis
2008 J. Paul & Benoît Droin ‘1er Cru Mont de Milieu’
Chablis
2023 Domaine Raoul Gautherin ‘1er Cru Vaillons’
Chablis
2008 Vincent Dauvissat ‘1er Cru La Forest’
Chablis
2009 François Raveneau ‘1er Cru Beauteaux’
Chablis
2015 Vincent Dauvissat ‘Les Preuses’
Chablis Grand Cru
2023 Sylvain Pataille
Bourgogne Aligoté
2021 G. Roumier ‘Grand Cru’
Corton-Charlemagne, Pernard-Vergelesses
2019 Domaine Roulot ‘À Mon Plaisir Clos du Haut Tesson’
Meursault
2021 Bernard Bonin ‘Les Narvaux-Dessous’
Meursault
2020 Domaine des Comtes Lafon
Meursault
2022 Marquis d’Angerville ‘1er Cru Meursault-Santenots’
Meursault
2017 Domaine Ballot Millot & Fils ‘1er Cru Charmes’
Meursault
2010 Hubert Lamy ‘1er Cru los de la Chatenière’
St-Aubin
2020 Coche-Dury ‘Les Enseignères’
Puligny-Montrachet
2020 Benoit Ente
Puligny-Montrachet
2019 Caroline Morey ‘Chambrées’
Chassagne-Montrachet
2018 Pierre-Yves Colin-Morey ‘1er Cru’
Chassagne-Montrachet
2023 Vincent et Sophie Morey ‘1er Cru Morgeot’
Chassagne-Montrachet
2023 Si Tu Sais ‘Les Cailloux’
Rully
2023 Domaine Leflaive
Mâcon-Verzé
2018 Domaine Macle ‘Tradition’
Côtes du Jura
2018 Domaine du Pélican ‘Savagnin Sous Voile’
Arbois, Jura
NV Domaine de la Renardière ‘Savagnin Sous Voile’
Arbois Pupillin, Jura
2008 François Rousset-Martin ‘Clos Bacchus’ (62cl)
Château Chalon, Jura
2024 Domaine des Ardoisières ‘Argile’
Vin des Allobroges IGP, Savoie
2024 Albamar ‘Alma de Mar’
Rías Baixas, Galicia
2021 Alfredo Egia ‘Rebel Rebel’
Bizkaiko Txakolina, País Vasco
2024 Can Sumoi ‘Xarel-lo’
Penedès, Cataluña
2024 Bodegas Ximénez-Spínola ‘Exceptional Harvest’
Jerez de la Frontera, Andalucía
2019 Muchada-Leclapart ‘Elixir’
Jerez de la Frontera, Andalucía
2023 Puro Rofe ‘Rofe’
Lanzarote, Islas Canarias
2023 Iñaki Garrido ‘Las Toscas’
Tenerife, Islas Canarias
2023 Anselmo Mendes ‘Muros de Melgaço’
Vinho Verde, Minho
2017 Schloss Lieser ‘Piesporter Goldtröpfchen GG Riesling’
Mosel
1989 Egon Müller ‘Scharzhofberger Spätlese Riesling’
Mosel
2022 Egon Müller ‘Scharzhofberger Spätlese Riesling’
Mosel
2020 Heymann-Löwenstein ‘Uhlen Laubach GG Riesling’
Mosel
2020 Willi Schaefer ‘Graacher Himmelreich Spätlese Riesling’
Mosel
2013 Dönnhoff ‘Niederhäuser Hermannshöhle Spätlese Riesling’
Nahe
2019 Battenfeld-Spanier ‘Kirchenstück Riesling GG’
Rheinhessen
2020 Ökonomierat Rebholz ‘Vom Rotliegenden Trocken Riesling’
Pfalz
2025 Schloss Gobelsburg ‘Langenlois Grüner Veltliner’
Kamptal
2016 Schloss Gobelsburg ‘Ried Renner 1er Lagen Grüner Veltliner’
Kamptal
2023 Weingut Emmerich Knoll ‘Riesling Ried Schütt Smaragd’
Wachau
2017 Rudi Pichler ‘Kollmütz Smaragd Grüner Veltliner’
Wachau
2023 Disznóko ‘Dry Furmint’
Tokaj
2023 Marbury ‘Crouch Valley Chardonnay’
Essex
2023 Tim Hillock ‘La Cosmica’
Swartland, Coastal Region
2023 Mullineux ‘Granite Chenin Blanc’
Swartland, Coastal Region
2024 Alheit Vineyards ‘Cartology’
Multi-Regonal, Western Cape
2024 Alheit Vineyards ‘Hemelrand Vine Garden’
Hemel-en-Aarde Ridge, Cape South Coast
2025 Crystallum ‘Clay Shales Chardonnay’
Hemel-en-Aarde Ridge, Cape South Coast
2023 Momento ‘Grenache Blanc’
Walker Bay, Cape South Coast
2023 BLANKbottle ‘B-Bos’
Elim, Cape Agulhas, Cape South Coast
2017 Tyrrell’s ‘Vat 1 Semillon’ (150cl)
Hunter Valley, New South Wales
2010 Tyrrell’s ‘Library Release Vat 1 Semillon’
Hunter Valley, New South Wales
2021 Giaconda ‘Chardonnay’
Beechworth, Victoria
2022 Mac Forbes ‘RS54 Riesling’
Strathbogie Ranges, Victoria
2024 By Farr ‘Viognier’
Geelong, Victoria
2018 Mount Mary ‘Triolet’
Yarra Valley, Victoria
2023 Tolpuddle Vineyard ‘Chardonnay’
Coal River Valley, Tasmania
2024 Illahe Vineyards ‘Pinot Gris’
Willamette Valley, Oregon
2021 Gran Moraine ‘Chardonnay’
Yamhill Carlton, Willamette Valley, Oregon
2023 Hudson ‘Chardonnay’
Carneros, Napa Valley, California
2019 Smith Madrone ‘Riesling’
Spring Mt. District, Napa Valley, California
2006 Mayacamas Vineyards ‘Chardonnay’
Mt Veeder, Napa Valley, California
2023 Kongsgaard ‘Chardonnay’
Napa Valley, California
2023 Kongsgaard ‘The Judge Chardonnay’
Napa Valley, California
2021 Beau Rivage ‘Chenin Blanc’
Clarksburg, California
2001 Kalin Cellars ‘Cuvée W Chardonnay’
Livermore Valley, California
2023 Ridge Vineyards ‘Grenache Blanc’
Paso Robles, San Luis Obispo, California
2018 Mail Road ‘Mt Carmel Vineyard Chardonnay’
Santa Barbara, California
2021 Michelini i Mufatto ‘Certezas Semillon’
El Paral, Tupungato, Mendoza
2021 Michelini i Mufatto ‘Propósitos Chenin Blanc’
Tunuyán, Mendoza
2023 Bodegas Chacra ‘Mainqué Chardonnay’
Patagonia
2023 Otronia ‘Chardonnay’
Patagonia
2017 Dry River ‘Pinot Gris’
Martinborough, Wairarapa
2020 Bell Hill Vineyard ‘Chardonnay’
Waikari, North Canterbury
Rosé Wine — Bottles
2022 Sylvain Pataille ‘Fleur de Pinot’
Marsannay, Burgundy
2025 Domaine Tempier
Bandol, Provence
2024 Valentini ‘Cerasuolo d’Abruzzo’
Abruzzo
2022 Amorotti ‘Cerasuolo d’Abruzzo’
Abruzzo
2012 Bodegas López de Heredia ‘Viña Tondonia Gran Reserva’
Rioja
2024 Domaine Takahiko ‘Nana-Tsu-Mori’
Hokkaido
Red Wine — Bottles
2023 Thymiopoulus ‘Earth and Sky’
Naoussa, Macedonia
2025 Trediberri ‘Barbera d’Alba’
Barbera d’Alba, Piemonte
2017 Roagna ‘Pira’
Barolo, Piemonte
2017 Roagna ‘Albesani’
Barbaresco, Piemonte
2017 Quintarelli ‘Valpolicella Classico’
Valpolicella, Veneto
2020 Fontodi ‘Flacianello della Pieve’
Toscana
2017 Tenuta San Guido ‘Sassicaia’
Bolgheri Sassicaia, Toscana
2019 Stella di Campalto ‘Bacia’
Brunello di Montalcino, Toscana
2018 Biondi-Santi (Tenuta Greppo)
Brunello di Montalcino, Toscana
2023 Mora & Memo ‘Nau’
Cannonau di Sardegna, Sardinia
2021 Frank Cornelissen ‘Munjebel Rosso Classic’
Etna, Sicily
2015 Domaine Peyre Rose ‘Les Cistes’
Coteaux du Languedoc
2012 Domaine Peyre Rose ‘Clos Belle Léone’
Coteaux du Languedoc
2010 Domaine Peyre Rose ‘Clos Belle Léone’
Coteaux du Languedoc
2024 Domaine Partagé (Gilles Berlioz) ‘La Deuese Mondeuse’
Savoie
2014 Stephan Ogier ‘La Réserve’
Côte-Rôtie , Northern Rhône
2019 E. Guigal ‘La Landonne’
Côte-Rôtie , Northern Rhône
2019 E. Guigal ‘La Turque’
Côte-Rôtie , Northern Rhône
2019 E. Guigal ‘La Mouline’
Côte-Rôtie , Northern Rhône
2017 Thierry Allemand ‘Reynard’
Cornas, Northern Rhône
2022 Pierre Gonon
Saint Joseph, Northern Rhône
2023 Bernard Gripa
Saint Joseph, Northern Rhône
1989 Henri Sorrel
Hermitage, Northern Rhône
2024 Famille Cécillon ‘Les Marguerites’
Crozes-Hermitage, Northern Rhône
2023 Domaine Charvin
Côtes du Rhône
2021 Château des Tours ‘Reserve’
Côtes du Rhône
2019 Vieux Télégraphe
Châteauneuf-du-Pape, Southern Rhône
2015 Tardieu-Laurent ‘Vieilles Vignes’
Gigondas, Southern Rhône
2023 Domaine Guiberteau
Saumur-Champigny
2020 Clos Rougeard
Saumur-Champigny
2019 Clos Rougeard
Saumur-Champigny
2020 Clos Rougeard ‘Le Bourg’
Saumur-Champigny
2005 Charles Joguet ‘Clos du Chêne Vert’
Chinon
2023 Les Pierres Ecrites ‘Grolleau’
Vin de France (Montlouis)
2006 Cos d’Estournel ‘Pagodes de Cos’ (2ème Vin)
Saint-Estèphe
2015 Château Latour ‘1er Cru Classé’
Pauillac
1986 Château Mouton-Rothschild ‘1er Cru Classé’
Pauillac
2005 Château Lynch-Bages ‘5ème Cru Classé’
Pauillac
1983 Château Lynch-Bages ‘5ème Cru Classé’
Pauillac
2020 Château Talbot ‘4ème Cru Classé’
Saint-Julien
2016 Château Saint Pierre ‘4ème Cru Classé’
Saint-Julien
2000 Château Gruad-Larose ‘2ème Cru Classé’
Saint-Julien
1999 Château Durfort-Vivens ‘2ème Cru Classé’
Margaux (Cantenac)
1982 Château Giscours ‘3ème Cru Classé’
Margaux (Labarde)
2000 Château La Lagune ‘3ème Cru Classé’
Haut-M édoc (Ludon)
1970 Château Haut-Brion ‘1er Cru Classé’ Pessac-Léognan
(Pessac)
2016 Château Lafleur ‘Pensées de Lafleur’ (2ème Vin)
Pomerol
1999 Château Lafleur
Pomerol
1990 Vieux Château Certan
Pomerol
1999 Château Cheval Blanc ‘1er Grand Cru Classé A’
Saint-Emilion
2017 Château L’If ‘Collines de L’If’
Saint-Emilion
2021 Château Lassègue
Saint-Emilion
2013 Château Roc de Cambes
Côtes de Bourg
2001 Famille Jouffreau ‘Le Clos Saint Jean’
Cahors
2022 Thibault Liger-Belair ‘‘Les Deux Terres’, Gamay’
Bourgogne
2023 Sylvain Cathiard ‘Aux Chaumes’
Hautes-Côtes de Nuits
2018 Méo-Camuzet Frères et Soeurs
Marsannay
1999 Dugat-Py ‘Vieilles Vignes’
Gevrey-Chambertin
2005 Domaine Dujac ‘Grand Cru’
Charmes-Chambertin, Gevrey-Chambertin
2022 Domaine de Lambrays
Morey-St-Denis
2021 Domaine de Lambrays ‘1er Cru Les Loups’
Morey-St-Denis
2009 Domaine de Lambrays ‘Grand Cru’
Clos des Lambrays, Morey-St-Denis
2011 Arnoux-Lachaux
Chambolle-Musigny
2019 Ghislaine Barthod ‘1er Cru Les Cras’
Chambolle-Musigny
2022 Hudelot-Noëllat ‘1er Cru Les Suchots’
Vosne-Romanée
2022 D.R.C. ‘1er Cru Cuvee Duvault Blochet’
Vosne-Romanée
2009 Prieuré Roch ‘1er Cru Vieilles Vignes’
Nuits-St-Georges
2005 Sylvain Cathiard ‘1er Cru Aux Murgers’
Nuits-St-Georges
2002 Henri Gouges ‘1er Cru Les St Georges’
Nuits-St-Georges
2005 Domaine de Montille ‘1er Cru Clos des Grandes Vignes’
Nuits-St-Georges (Premeaux-Prissey)
2023 J.F. Mugnier ‘1er Cru Clos de la Marechale’
Nuits-St-Georges (Premeaux-Prissey)
2013 J.F. Mugnier ‘1er Cru Clos de la Marechale’
Nuits-St-Georges (Premeaux-Prissey)
2010 J.F. Mugnier ‘1er Cru Clos de la Marechale’ (150cl)
Nuits-St-Georges (Premeaux-Prissey)
2024 Antonio Quari ‘Les Briquottes’
Ladoix
2020 François Millet & Fils ‘Les Grands Poisots’
Volnay
2022 Domaine Ballot Millot & Fils ‘1er Cru Santenots’
Volnay
2023 Fiona Leroy
Maranges
2018 Philippe Pacalet
Moulin-à-Vent
2023 Clos de la Roilette ‘Cuvée Tardive’
Fleurie
2021 Christophe Abbet ‘Les Forêts’
Valais
2022 Nin Ortiz ‘Planetes de Nin’
Priorat, Cataluña
2019 Nin Ortiz ‘La Coma d’en Romeu’
Priorat, Cataluña
2019 Mas Martinet ‘Martinet Bru’
Priorat, Cataluña
2019 Mas Martinet ‘Clos Martinet’
Priorat, Cataluña
2023 Veronica Ortega ‘Quite’
Bierzo, Castilla y León
2022 Bodegas y Viñedos Alnardo ‘Psi’
Ribera del Duero, Castilla y León
2023 El Reventón ‘La Reina Cru Artesano’
Cebreros, Castilla y León
2021 Artadi ‘Valdeginés’
Vino de España (País Vasco)
2018 Artadi ‘Quintanilla’
Vino de España (País Vasco)
2023 Prats & Symington ‘Post Scriptum’
Douro
2023 Filipa Pato ‘Nossa Calcário’
Bairrada
2017 Viuva Gomes ‘Colares Tinto’ (50cl)
Colares, Lisboa
1969 Viuva Gomes ‘Colares Tinto’ (65cl)
Colares, Lisboa
2021 Jean Stodden ‘Rosenthal GG Spätburgunder’
Ahr
2022 Bernard Huber ‘Malterdinger’
Baden
2022 Bernard Huber ‘Malterdinger, Alte Reben’
Baden
1999 Wendouree ‘Cabernet Sauvignon’
Clare Valley, South Australia
1996 Jim Barry ‘The Armagh Shiraz’
Clare Valley, South Australia
2023 Vinya Vella ‘Old Bush Vine Grenache’
Barossa Valley, South Australia
1994 Henschke ‘Mount Edelstone Shiraz’
Eden Valley, South Australia
2019 Yangarra ‘High Sands Grenache’
McLaren Vale, South Australia
2022 By Farr ‘RP Pinot Noir’
Geelong, Victoria
2022 By Farr ‘Tout Près Pinot Noir’
Geelong, Victoria
2016 Mount Mary ‘Quintet’
Yarra Valley, Victoria
2020 Bass Phillip ‘Estate Pinot Noir’
Gippsland, Victoria
2020 Leeuwin Estate ‘Art Series Shiraz’
Margaret River, Western Australia
2014 Cullen ‘Diana Madeline’
Margaret River, Western Australia
2021 Sadie Family Wines ‘Columella’
Swartland, Coastal Region
2021 Littotai ‘Cerise Vineyard Pinot Noir’
Mendocino, California
2023 Arnot-Roberts ‘Trousseau’
North Coast, California
2018 Radio Coteau ‘Harrison Grade Syrah’
Sonoma Coast, Sonoma, California
2003 Ridge ‘Geyserville’
Alexander Valley, Sonoma, California
2021 Stag’s Leap Vineyard ‘Artemis Cabernet’
Napa Valley, California
1994 Niebaum Coppola (Inglenook) ‘Rubicon’
Rutherford, Napa Valley, California
1998 Ridge ‘Montebello Cabernet Sauvignon’
Santa Cruz Mts., California
2018 Mount Eden Vineyards ‘Pinot Noir’
Santa Cruz Mts., California
2022 Phelan Farm ‘Mondeuse’
San Luis Obispo, California
2020 Raj Parr Wines ‘Amrita Pinot Noir’
Arroyo Grande Valley, California
2024 Pedro Parra ‘Vinista País’
Itata Valley, Sur
2022 Pedro Parra ‘Monk Cinsault’
Itata Valley, Sur
2022 Michelini i Mufatto ‘GY Malbec Cabernet Franc’
Tupungato, Mendoza
2024 Bodega Chacra ‘Barda Pinot Noir’
Patagonia
2023 Bodega Chacra ‘Roka Malbec’
Patagonia
2015 Te Mata ‘Coleraine’
Hawke’s Bay
2021 Te Mata ‘Coleraine’
Hawke’s Bay
2022 Dog Point ‘Pinot Noir’
Marlborough
2021 Bell Hill Vineyard ‘Pinot Noir’
Waikari, North Canterbury
2020 Bell Hill Vineyard ‘Pinot Noir’
Waikari, North Canterbury
2024 Domaine Takahiko ‘Nana-Tsu-Mori’
Hokkaido
Sweet and Fortified Wine — Bottles
2018 UWC Samos ‘Nectar’ (50cl)
Samos, North Aegean, Greece
1963 UWC Samos (50cl)
Samos, North Aegean, Greece
2016 Estate Argyros ‘4 Years Barrel Aged’ (50cl)
Santorini, Cyclades, Greece
NV Adrien Renoir ‘Ratafia Champenois’ (50cl)
Champagne, France
Balivet ‘Méthode Ancestrale’ (Sparkling) (75cl)
Bugey-Cerdon, Savoie, France
Domaine Labet ‘Macvin du Jura’ (75cl)
Jura, France
2021 Mas Amiel ‘Vintage’ (50cl)
Maury, Roussillon, France
2022 Château d’Yquem ‘1er Cru Classé Supérieur’ (75cl)
Sauternes, France
2011 Château d’Yquem ‘1er Cru Classé Supérieur’ (75cl)
Sauternes, France
2011 Château La Tour Blanche ‘1er Cru Classé’(37.5cl)
Bommes, Sauternes, France
2010 M. Grünhaus ‘Abtsberg Riesling Auslese’ (37.5cl)
Mosel, Germany
2015 J. J. Prüm ‘Graacher Himmelreich Riesling Auslese’ (37.5cl)
Mosel, Germany
2017 Artadi ‘El Sequé Dulce’ (37.5cl)
Alicante, Spain
2000 Quinta do Passadouro(37.5cl)
Porto, Portugal
1995 Howard’s Folly ‘Carcavelos’ (50cl)
Lisboa, Portugal
2023 Château Changyu ‘Golden Icewine Valley Vidal’ (37.5cl)
Liaoning, China
2021 Kracher ‘Beerenauslese Cuvee’ (37.5cl)
Burgenland, Austria
2016 Royal Tokaji ‘Issue No. 9 Fordítás’ (50cl)
Tokaj, Hungary
2020 Savage ‘Not Tonight Josephine Straw Wine’ (37.5cl)
Piekenierskloof, South Africa
Brännland Cider ‘Ember Iscider’ (50cl)
Umeå, Sweden
Wilding Cider ‘Malus Pomona’ (50cl)
Somerset, England

Wildflowers
Wildflowers brings Mediterranean influenced cooking to Newson’s Yard on Pimlico Road. Chef Aaron Potter’s menu is designed around seasonal ingredients and dishes that encourage sharing, with seafood, vegetables, pasta and carefully sourced meat treated with confidence. Spanish and Italian influences appear throughout the food, but the restaurant avoids limiting itself to a rigid regional identity. Preparations are polished enough for a special meal while retaining the generosity and direct flavour associated with relaxed Mediterranean dining. The main restaurant is complemented by an upstairs wine bar, providing a comfortable place for drinks and smaller plates. Wildflowers offers a refined but approachable alternative to Westminster’s more formal tasting menu destinations.
Address: Newson’s Yard, 57 Pimlico Road, Belgravia, London SW1W 8NE, United Kingdom
Wildflowers Menu
Tasting Menu
£90 per person; minimum two people.
Cantabrian anchovy, smoked ricotta, honey, focaccia
Tuna crudo, honeymoon melon, chilli, mint & crème fraîche
Barbastro tomato, Italian fig, ajo blanco & Marcona almond pesto
Orkney scallop baked in garlic & parsley butter, sherry & smoked roe
Sugarpit Iberico pork presa, grilled yellow peach, almond & mojo verde
White peach sgroppino with Moscato d’Asti
Lemon thyme crème caramel, Solliès fig & crème fraîche
Snacks
Marinated olives
Wildflowers focaccia
A glass of gazpacho, yellow peach & almond
Cantabrian anchovy, smoked ricotta, honey, focaccia
Cured beef Cecina, pecorino Romano, Amalfi lemon
Acorn fed 100% Iberico paleta
Small Plates
Barbastro tomato, Italian fig, ajo blanco & Marcona almond pesto
Tuna crudo, honeymoon melon, chilli, mint & crème fraîche
Red prawn tartare, stracciatella, pistachio & Italian cherries
Slow cooked Italian peppers, egg yolk, Iberico guanciale & espelette
Orkney scallop baked in garlic & parsley butter, sherry & smoked roe
Sweetcorn & polenta ravioli, girolles, pecorino Romano & black truffle
Sugarpit Iberico pork presa, grilled yellow peach, almond & mojo verde
Sharing Dishes
Cuttlefish 'Arroz al Horno’, crisp pork jowl, morcilla, quince allioli & lemon
Saddle of Devon lamb, coco beans, datterini tomatoes, cantabrian anchovy & goats curd
Grilled John Dory, capers, pine nuts, golden raisins & sauce Choron
Grilled Ex-Dairy Steak
Hereford ribeye
Per 100g. Served with red wine sauce, gremolata & Amalfi lemon.
800g Galician Blond ribeye on the bone
Served with red wine sauce, gremolata & Amalfi lemon.
Sides
Leafy green salad
Holiday potatoes
Smoked bone marrow baked rice
Pre-Order Sharing Dish
Slow-grilled belly loin of Segovian suckling pig with cuttlefish rice, allioli & lemon
Perfect for 3–4 guests to share. Available at lunchtime with 72 hours' pre-order.
Aperitifs & Champagne
Negroni
Adonis
Dumenil Reserve 27 Champagne
Tasting Menu Wine Pairing
£65 per person.
Equipo Navazos, Colet Brut Nature, Penedès, Spain 2013
125ml.
Thymiopoulos, Blanc des Coteaux Cuvée Amphore, Naoussa, Greece 2023
125ml.
Pelassa, Barolo, Piemonte, Italy 2019
125ml.
Ximenez-Spinola, Exceptional Harvest, Jerez, Spain 2024
100ml.
Sparkling - Ancestral Method
Bodegas Altolandon, Con Altura Pét-Nat, Manchuela SP 2023
Grapes: Moscatel de Grano Menudo. Style: Mediterranean.
Domaine Chatzivaritis Goumenissa, Migma Petnat Rosé, Goumenissa GR 2023
Grapes: Negoska, Xinomavro. Style: Mediterranean.
Sparkling - Traditional Method
Bodegas Sumarocca, Cava 2CV Inalterat, Catalunya SP 2023
Grapes: Xarel-lo. Style: Classic.
Rathfinny Wine Estate, Classic Cuvée Brut, Sussex EN 2020
Grapes: Pinot Noir, Pinot Meunier, Chardonnay. Style: Classic.
Domaine Karanika, Cuvée Celeste, Macedonia GR 2019
Grapes: Xinomavro. Style: Grower.
Equipo Navazos, Colet Navazos Reserva Brut Nature, Penedès SP 2021
Grapes: Chardonnay, Palomino Fino. Style: Grower.
Dumenil Reserve 27, Champagne FR N.V.
Grapes: Pinot Noir, Pinot Meunier, Chardonnay. Style: Classic.
The Weyborne Oriana, West Sussex EN 2019
Grapes: Pinot Noir, Pinot Meunier, Chardonnay. Style: Classic.
Domaine Dhondt-Grellet, ‘Roc Solare’ Extra Brut, Champagne FR N.V.
Grapes: Pinot Noir, Chardonnay. Style: Grower.
R. Pouillon & Fils, ‘Les Terres Froides’ 1er Cru, Champagne FR 2020
Grapes: Chardonnay. Style: Grower.
Domaine Les Monts Fournois, ‘Vertus’ Côte Premier Cru, Champagne FR 2010
Grapes: Chardonnay. Style: Grower.
Pepe Raventós, Mas del Serral, Catalunya SP 2010
Grapes: Xarello. Style: Grower.
White Wine - France
Jean Becker, Riesling, Alsace 2023
Style: Classic.
Goustine, `Murmure d’Argile` Vouvray, Loire 2024
Grapes: Chenin. Style: Grower.
Prunier Bonheur, ‘Le P’tit Bonheur’, Burgundy 2022
Grapes: Chardonnay. Style: Grower.
Domaine Goisot, Saint-Bris Exogyra Virgula, Burgundy 2022
Grapes: Sauvignon Blanc. Style: Grower.
Vignoble du Rêveur, ‘Au Fil de l'Ill’, Alsace 2024
Grapes: Pinot Gris, Pinot Blanc, Riesling and Muscat. Style: Grower.
Domaine Sève, Pouilly-Fuissé Terroir, Burgundy 2024
Style: Classic.
Claire Naudin, ‘Galanthus Nivalis’ VdF, Burgundy 2021
Grapes: Pinot Blanc. Style: Grower.
Domaine Jean Fournier, Bourgogne Aligoté `Saint Urbain`, Burgundy 2023
Style: Grower.
Boulevard Napoléon, `Le Pal` VdP de l'Hérault, Languedoc 2022
Grapes: Grenache Gris. Style: Mediterranean.
Domaine Bonnigal-Bodet, Le Clocher Amboise Sec, Loire 2023
Style: Classic.
Domaine Du Clos Saint Martin, Sancerre, Loire 2023
Style: Classic.
Domaine Moreau-Naudet, Chablis 1er Cru, Burgundy 2023
Style: Classic.
Eric Texier, ‘Brézème Blanc’ Northern Rhône 2024
Grapes: Roussanne. Style: Grower.
Jean Fery, Hautes Côtes de Beaune La Come des Amoureuses, Burgundy 2023
Style: Classic.
Domaine Long-Depaquit, Chablis Premier Cru ‘Les Lys’, Burgundy 2020
Style: Classic.
François Villard, ‘Les Terrasses du Palat’ Condrieu, Northern Rhône 2023
Style: Classic.
Olivier Leflaive, Beaune Blanc Clos des Monsnieres, Burgundy 2022
Style: Classic.
Francois Rousset-Martin, Savagnin Vigne aux Dames, Jura 2022
Style: Grower.
Sylvain Pataille, Marsannay La Charme aux Prêtres, Burgundy 2017
Style: Grower.
Domaine Jobard-Morey, Meursault Village, Burgundy 2022
Style: Grower.
Blain-Gagnard, Puligny Montrachet, Burgundy 2020
Style: Classic.
White Wine - Italy
Feudo Antico, ‘Tribum’, Abruzzo 2024
Grapes: Pecorino. Style: Classic.
Zaccagnini, Verdicchio di Castelli di Jesi Classico Superiore, Marche 2025
Style: Mediterranean.
Fabrizio Vella, Catarratto, Sicily 2024 (skin-contact)
Style: Mediterranean.
UnMareDivino, Terra e Mare Vermentino, Sardinia 2024
Style: Mediterranean.
Produttori Di Manduria, ‘Zin’ Fiano IGT, Puglia 2025
Style: Classic.
Tenuta Corte Giacobbe, Soave Superiore 1er Runcata, Veneto 2023
Style: Classic.
Piero Busso, 'Arbe' Langhe Sauvignon, Piemonte 2023
Style: Classic.
White Wine - Iberia
Bodega Agerre, Txakoli, Basque 2025
Style: Classic.
Adega Ponte de Boga, Albarino, Galicia 2024
Style: Classic.
Valdespino, Barrel-Fermented Palomino, Andalucia 2025
Style: Mediterranean.
Alemany i Corrió, ‘Principia Mathematica’, Penedès 2024
Grapes: Xarel-lo. Style: Grower.
Rodrigo Mendez, Cies Albarino, Galicia 2024
Style: Grower.
Rafael Palacios, ‘Louro Do Bolo’, Galicia 2023
Grapes: Godello. Style: Mediterranean.
Equipo Navazos, Navazos Niepoort, Jerez 2022
Grapes: Palomino. Style: Mediterranean.
Ocampo, Listán Blanco, Tenerife 2023
Style: Grower.
Castell d'Encús, Ekam, Costers del Segre, Catalunya 2021
Grapes: Riesling, Albarino. Style: Grower.
White Wine - Rest of Europe
Three Bowls, Assyrtiko, Peloponnese GR 2025
Style: Mediterranean.
Vourvoukelis, Malagousia, Thrace GR 2025
Style: Mediterranean.
Thymiopoulos, Blanc des Coteaux Cuvee Amphore, Naoussa GR 2023
Grapes: Assyrtiko, Malagousia, Vidiano, Aidani. Style: Mediterranean.
Egon Müller, Scharzhof Riesling, Mosel GE 2020
Style: Classic.
Rosé Wine
Guy Allion, Torraine Rosé, Loire FR 2025
Grapes: Gamay. Style: Grower.
Chateau Peyrassol, Méditerranée, Provence FR 2025
Grapes: Cinsault, Grenache, Syrah, Carignan. Style: Mediterranean.
Kontogiannis, 'Penteskoufi Rose', Korinthia GR 2024
Grapes: Agiorgitiko. Style: Mediterranean.
Iliana Malíhin, Liatiko Rosé, Crete GR 2024
Style: Mediterranean.
Chateau Peyrassol, Clos Peyrassol Rosé, Provence FR 2022
Grapes: Cinsault, Grenache, Tibouren. Style: Mediterranean.
Red Wine - France
Château Puygueraud, Closerie des Bories, Bordeaux 2018
Grapes: Merlot. Style: Classic.
Château Ponzac, ‘Maintenant ou Jamais’, Cahors 2024
Grapes: Malbec. Style: Grower.
Olivier Pithon, Mon P'Tit Pithon Rouge, Roussillon 2024
Grapes: Grenache Noir, Mourvèdre, Syrah. Style: Mediterranean.
Eric Texier, ‘Chat Fou’ , Northern Rhône 2024 (chilled)
Grapes: Grenache, Cinsault, Clairette. Style: Grower.
Antoine Petitprez, Ascendance, Savoie 2018
Grapes: Mondeuse. Style: Grower.
Domaine Gros et Tollot, ‘La Cinso’, Languedoc 2022
Grapes: Cinsault. Style: Mediterranean.
Georges Descombes, Morgon, Beaujolais 2023
Style: Grower.
Domaine Jobard-Morey, Hautes-Côtes de Beaune, Burgundy 2022
Style: Grower.
François Villard, St Joseph Poivre et Sol, Northern Rhône 2023
Style: Classic.
Domaine Chifflet, St Joseph, Northern Rhône 2023
Style: Grower.
Domaine de Montille, Beaune 1er Cru `Les Sizies`, Burgundy 2017
Style: Classic.
Chateau Quinault L'Enclos, St Emilion Grand Cru Classé, Bordeaux 2015
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon. Style: Grower.
Maison Réno, Mercurey, Burgundy 2023
Style: Grower.
Château Langoa Barton, St. Julien 3ème Cru Classé, Bordeaux 2019
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc. Style: Classic.
Domaine Rossignol-Trapet, Gevrey-Chambertin Vieilles Vignes, Burgundy 2019
Style: Classic.
Comte Armand, Volnay, Burgundy 2018
Style: Classic.
Sylvain Pataille, Marsannay Les Longeroies, Burgundy 2017
Style: Grower.
Domaine Pierre Amiot, Morey Saint-Denis 1er Cru ‘Les Millandes’, Burgundy 2013
Style: Classic.
Domaine Chevalier, Pessac Leognan Grand Cru Classé, Bordeaux 2007
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Style: Classic.
Château Giscours. Margaux Grand Cru Classé, Bordeaux 2001
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Style: Classic.
Red Wine - Italy
Fabrizio Vella, Rosso, Sicily 2024
Grapes: Nero d’Avola. Style: Mediterranean.
Curatolo Arini, Nero d'Avola, Sicily 2024
Style: Mediterranean.
Pelassa, Barbera d'Alba Superiore ‘San Pancrazio’, Piemonte 2022
Style: Classic.
Specogna, Refosco, Friuli-Venezia Giulia 2023
Style: Grower.
La Togata, Rosso di Montalcino, Tuscany 2024
Style: Classic.
Allegrini, `Palazzo della Torre`, Veneto 2022
Grapes: Corvina, Corvinone, Rondinella. Style: Classic.
La Prevostura, `Muntacc` Coste della Sesia, Piemonte 2021
Grapes: Nebbiolo, Vespolina. Style: Classic.
Isole e Olena, Chianti Classico, Tuscany 2022
Style: Classic.
Pelassa, Barolo, Piemonte 2019
Style: Classic.
Piero Busso, Barbaresco ‘Mondino’, Piemonte 2021
Style: Classic.
Tenuta Sesti, Brunello di Montalcino, Tuscancy 2018
Style: Classic.
Antinori Tenuta Grado, Guado Al Tasso Bolgheri Superiore, Tuscany 2020
Grapes: Cabernet Sauvignon, Merlot, Cabernet France, Petit Verdot. Style: Classic.
Red Wine - Iberia
Raúl Pérez, `Saint Jacques` Bierzo, Castilla y León 2023
Grapes: Mencía, Alicante Bouschet, Trousseau, Godello, Palomino, Doña Blanca. Style: Grower.
Can Sumoi, Garnatxa Sumoll, Catalunya 2024
Style: Mediterranean.
Pegaso, ‘Zeta’ Cebreros Garnacha, Sierra de Gredos 2023
Style: Mediterranean.
Bruno Murciano, ‘L'Alegria’, Valencia, Spain, 2023
Grapes: Bobal. Style: Mediterranean.
Mas La Mola, ‘Vi d'Altura` Priorat, Catalunya 2022
Grapes: Garnacha, Garnacha Peluda. Style: Mediterranean.
Lopez de Heredia, Vina Bosconia Tinto Reserva, Rioja 2015
Grapes: Tempranillo, Garnacha, Graciano. Style: Classic.
António Maçanita, ‘Cima Corgo’ Touriga Nacional, Douro 2023
Style: Classic.
Bendito Destino, Tinto, Ribera del Duero 2022
Grapes: Tempranillo blend. Style: Grower.
Red Wine - Rest of Europe
Vourvoukelis, Limnio, Thrace GR 2019
Style: Mediterranean.
Domaine Karanika, Xinomavro Old Vines Reserve, Macadonia GR 2020
Style: Mediterranean.
Final Thoughts
Westminster’s restaurant scene reflects the extraordinary range of dining available across central London. The borough offers grand rooms for milestone celebrations, creative tasting menus, vibrant international cooking and relaxed restaurants where excellent ingredients remain the principal attraction. The Ritz Restaurant and Hélène Darroze at The Connaught provide impressive luxury, while AngloThai, KOL, Sabor and BiBi deliver distinctive interpretations of their respective culinary traditions.
The right choice depends on the occasion. Dinner by Heston Blumenthal and Frog By Adam Handling suit diners seeking an extended culinary experience, while The Devonshire and Wildflowers provide a more informal atmosphere without compromising on food. Together, these restaurants make Westminster one of London’s most varied and consistently rewarding dining destinations.