Wimbledon’s restaurant scene stretches well beyond the fortnight when tennis dominates the neighbourhood. The Broadway and the streets around Wimbledon station supply Korean barbecue, Persian grills, Indian cooking and Italian comfort food, while Wimbledon Village, South Wimbledon and nearby Raynes Park add French brasserie dishes, Japanese sushi and independent kitchens with a strong local following. Wimbledon offers a broad range of restaurants for casual meals, group dinners and special occasions, with food quality and character at the centre of each recommendation.
The restaurants cover several different occasions. Bombay Delight, Diba and Kapak are strongest when a table shares widely; Sticks’n’Sushi and YORI turn sushi, yakitori or tabletop grilling into a sociable evening; Liqui Liqui and Little Vietnam offer characterful regional cooking in more intimate rooms. Al Forno is a lively pre-theatre option, Hoshi rewards a short trip towards Raynes Park, and Côte is the practical all-day choice near Wimbledon Village and the Common.
Menus, seasonal dishes and opening arrangements can change, so treat the menus as planning tools and check any time-sensitive detail directly. Price and fame alone should not decide where to eat; cooking style and the occasion matter just as much. Each restaurant has its own menu contrasts and atmosphere, so match the kitchen to the occasion you have in mind. For restaurant groups with branches elsewhere in London, confirm the Wimbledon address when booking.
Bombay Delight
Bombay Delight stands out for unusually consistent customer praise and a distinctive, broad Indian menu. The tandoor is a sensible starting point: sesame-coated king prawns, salmon tikka, lamb chops and the trio of chicken tikka show how the kitchen handles smoke, spice and different marinades. Vegetarian starters such as samosa chaat, tandoori broccoli and achari paneer have enough contrast to stand alongside the meat and seafood rather than serving as supporting extras.
For the main part of the meal, choose one rich dish and one with a sharper or more aromatic profile. Bombay butter chicken provides familiar comfort, Kori gassi brings roasted chilli and coconut, and the house Mahim-style nihari develops slower lamb flavour with saffron and rose. Biryani or bread can connect those sauces without overwhelming the table. The polished room works for a celebration or pre-theatre dinner, yet the menu is still approachable for a mixed group. Confirm portion sizes before combining platters, curries and rice, as the variety encourages ambitious ordering.
Address: 271–273 The Broadway, London SW19 1SD
Bombay Delight Menu
APPETISERS
Tiltala Jhinga
MediumSesameCrustaceansMolluscsCrispy succulent king prawns coated with de-shelled sesame seeds & gram flour.
Sticky Tamarind Wings
MediumSoyChicken wing appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce.
Chilli Paneer
HotGlutenDairySoy... +1Wheat“Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.
Chilli Garlic Mogo
MediumCassava chips tossed with garlic, chilli & lemon juice
Shami Kabab
MediumEggFinely minced lamb, gently spiced & fried, served with mint chutney.
Barrah Lamb Chops
MediumDairyMustardMarinated middle neck lamb chops with stone ground spices & dusted with Himalayan salt.
Sheek Kabab
MediumMustardDairyMinced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.
Trio of chicken tikka
MediumMustardDairyTree nutAmazing variety of chicken tikkas marinated with various spices and hung yogurt.
Tandoori Broccoli
MediumDairyMustardBroccoli marinated in natural yogurt and Kashmiri chillies, grilled in a charcoal oven... New
Tandoori Mushroom
MildDairyTree nutCheese stued mushroom with malai marination New
Achari Paneer Tikka
MildMustardDairyCoated with an intoxicating mix of pickling spices & hung yogurt.
Non-Veg Platter
MediumDairyMustardTree nut +1FishMurgh tikka, Murgh malai tikka, Seekh kabab, Salmon tikka, Lamb Chops (2 pcs each) New
MAINS
Gosh Sagwala
MediumDairyLamb cubes cooked with spinach garlic, green herbs & house spices
Lamb Rogan Josh
MediumDairyKashmir’s special dish slowly braised in gravy for a much loved spicy, warming curry.
Lamb Mughlai
MildDairyTree nutA very popular Mughlai dish, cooked in rich white nut-based creamy gravy New
Malabar Lamb
MediumDairyLamb leg cooked in stone ground coconut masala with onion tomato and sun dried red chillies New
COCKTAILS
Mojito
Bacardi Rum, Mint, Lemon Twist
Negroni
Bombay Gin, Martini Rubino, Campari
Manhattan
Bulleit Bourbon Rye, Martini Rubino, Luxardo Maraschino
Old Fashioned
A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.
Whiskey Sour
Makers Mark, Lemon Twist, Option: With or without egg white?
Amaretto Sour
Disaronno, Cherry, Option: With or without egg white?
Classic Margarita
Tequila, Cointreau, Lemon Twist
Cosmopolitan
Vodka, Cointreau, Cranberry
NON-ALCOHOLIC COCKTAILS
Apple Mojito
Muddled fresh mint, Lime, sugar, apple juice and soda water.
Passionfruit Mojito
Muddled fresh mint, Passionfruit, Lemon Twist
Fiery Tango
Apple, Strawberry, Lemonade
Sunrise
Orange, Mango, Pineapple, Grenadine
Coco Banana
DairyBanana, Coconut, Mango, Pineapple, Cream
SOFT DRINKS
Nimbu Pani
Sweet and salted fresh lime juice served chilled
Masala ThumbsUp
Muddled fresh mint with roasted cumin and black salt
Masala Limca
Muddled fresh mint, with Roasted cumin and black salt
BEVERAGES
Still Water
750ml Hildon Still Water
Sparkling Water
750ml Hildon Still Water
Mango Lassi
Mango, Greek Yogurt
Juices
Option of Orange, Apple, Mango, Cranberry, Pineapple, Passionfruit
Mixers and Coolers
Choice of Soda Water, Tonic Water, Ginger Ale, Bitter Lemon Tonic, Elderflower Tonic
Most Popular
Butter Chicken
Mumbai Butter Chicken
Chicken Biryani
Chicken cooked with rice, mint, caramelised onion and saffron.
Lamb Angara
Chefs special Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.
Chefs Signature Murg Hariyali Masala
Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce
Chefs Signature Mahim ki Nihari
Slowly simmered hind lamb shank with hint of saffron and rose petals, from very famous streets of Mahim Mumbai.
Bombay Street Food
Vada Pav
A deep-fried potato fritters placed inside a bread bun and chutneys.
Pav Bhaji
A spicy mixed vegetables curry cooked in a special blend of spices and served with soft bread.
Bhel Puri
Served Cold crunchy Puffed rice with peanuts, pomegranate, tomato, onion, lime, tamarind, and green chutney.
Keema Pav
Spiced lamb mince curry with soft bread
Extra Pav (Single Roll)
Just in case in need to finish if something left
Dahi Vada
Soft lentil fritters drenched in creamy, sweet yogurt & topped with house made spiced powder
Ragda Patice
Mumbai’s famous street potato patties served with white pea curry and house made chutney
Kolkata Mutton Roll
Delicious flaky flat bread, covered with egg on one side and filled with tender mutton chunks
Aaloo Papri Chat
Crunchy Savoury papri folded with potato, chickpeas, tomato, onions infused with chutneys and pomegranate.
Bhurji Pav
Indian spiced scrambled egg with soft bread
Sticks’n’Sushi Wimbledon
Sticks’n’Sushi blends Japanese technique with the playful, design-conscious style of its Danish founders. The name describes the best way to order: balance cold sushi with hot skewers instead of committing to only one side of the menu. Salmon tataki, tuna tartare bites and crisp tempura rolls can be followed by tsukune chicken meatballs, pork with yuzu miso or black cod glazed with miso. A set menu is useful for a first visit, but ordering à la carte gives a table more control over richness and pace.
The Wimbledon branch is sleek and comfortable enough for a date or long catch-up, and current diner feedback remains strong. Independent 2026 guides particularly value its consistent rolls and lively atmosphere, while the current review profile shows sustained local demand. Some combinations lean deliberately modern, using kataifi, barbecue sauce or truffle alongside familiar Japanese flavours, so traditionalists should read the descriptions rather than assume every roll is classic. Pair a precise piece of nigiri with something from the grill and a vegetable plate to appreciate what the restaurant does best.
Address: 58 Wimbledon Hill Road, London SW19 7PA
Sticks'n'Sushi Wimbledon Menu
EDAMAME
Spicy miso & sesame
Grilled, supreme soy & soya sesame
Sea salt & lemon
BIMI TEMPURA
BIMI TEMPURA
Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce
À LA CARTE
TUNA TARTARE BITES
Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread
KANI & IKURA TEMAKI
Snow crab, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori
KINOKO KOROKKE
Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust
KAKI FRY
Deep fried oysters, kizami wasabi tartar sauce & daikon cress
OKAZU
Kimchi.
Fermented cabbage with chilli
Poteto Sarada.
Japanese potato salad with cucumber, red onion, carrot, cress & crispy potato
Kappa Chilli.
Cucumber topped with almonds, chilli, onion & roasted sesame oil
HIRAMASA CEVICHE
HIRAMASA CEVICHE
Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander
COME FOR A SWIM
HOTATE KATAIFI
Scallops, miso aïoli, trout roe, kataifi & shiso cress
KANI KOROKKE
Crab croquettes with wasabi Caesar
SEAWEED SALAD
Seaweed, daikon, snow peas, cucumber & sesame dressing
BROCCOLI
Grilled in supreme soy, served with spicy goma
GYOZA
Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito
HIRAMASA KATAIFI
Hiramasa, kataifi, chives, shiso, truffle oil & ponzu
KARAAGE
Chicken, pickled red onion, served with wasabi Caesar
EBI BITES
Tempura shrimp, miso aïoli, chilli, lime & coriander
MISO SOUP
Miso with tofu, spring onion & wakame
CAULIFLOWER
Fried and served with black truffle goma
RICE PAPER SHAKE
Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
WAGYU BITES
Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread
BEEF TATAKI
Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
EXMOOR CAVIAR
Royal Beluski [10 g]
MAGURO
MAGURO
Yellowfin tuna
SHAKE
Salmon
HIRAMASA
Yellowtail kingfish
SASHIMI DELUXE
SASHIMI DELUXE
Salmon, yellowfin tuna, yellowtail kingfish, snow crab daikon roll, hiramasa ceviche and tamago ikura
NIGIRI
INARI IKURA
Tofu with ginger, trout roe, shiitake, cress & sesame
TAMAGO
Japanese omelette
EBI
Shrimp
ABOKADO
Avocado, yuzu-kosho & soya sesame
MAGURO
Yellowfin tuna
SHAKE
Salmon
SHAKE YAKI
Seared salmon
KINOKO
Portobello with lime salt
HIRAMASA
Yellowtail kingfish
NASU ABURI
Seared aubergine, miso & kizami wasabi
AKA PIMAN
Grilled red pepper & yuzu-kosho
HIRAMASA YAKI
Seared yellowtail kingfish
SHAKE NEW YORK
Salmon & garlic
INARI
Tofu with ginger, shiitake, cress & sesame
KYOTO NON-STOP
KYOTO NON-STOP
Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom
TOKYO NON-STOP
TOKYO NON-STOP
Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]
HOUSE ROLLS | 4 pcs of each roll
Wagyu.
Wagyu tartare with kizami wasabi & crispy kataifi
Aka Ebi.
Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe
Black Cod.
Miso-marinated black cod with artichoke chips & pickled red onion
Red’n’Green.
Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
Soft Shell.
Soft shell crab with masago & spicy sauce
Kani Abokado.
Snow crab & yuzu, avocado, cucumber, soya sesame, chives & coriander
FULL HOUSE
All 6 House Rolls
TEMAKI SETTO
TEMAKI SETTO
Wagyu tartare, kataifi, cress, soya sesame, avocado, sake-tamari marinated trout roe, snow crab & yuzu with sushi rice and crispy nori
SPOIL YOURSELF
Exmoor Caviar.
Royal Beluski [10 g]
MAKI
Kaburimaki.
Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli
MINI MAKI MAKI
4 pcs of each roll
CRISPY EBI
Tempura shrimp, avocado, spicy sauce & sesame
NANBAN
Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho
EBI PANKO
Tempura shrimp & spicy sauce, topped with avocado
NEW YORK SUBWAY
Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic
MAMMA MIA
Avocado, cucumber, soya sesame & chives
CALIFORNIA
Shrimp, avocado, cucumber, masago, sesame & miso aïoli
PINK ALASKA
Salmon, avocado, cream cheese & lumpfish roe
SPICY TUNA
Tuna, cucumber, spicy sauce, masago, kataifi & cress
CHIRASHI MAKI
Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion
HELL’S KITCHEN
Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
CEVICHE
Pickled red onion, avocado & cucumber with hiramasa, lime & coriander
SHAKE AÏOLI
Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe
YAKI
IMO YAKI
Sweet potato, coriander cress & teriyaki
SHISHITO YAKI
Padron peppers, spicy gochujang, tsume & lime sauce
SHAKE TERIYAKI
Salmon, teriyaki & spring onion
GINDARA NO MISO
Black cod & miso
SABA YAKI
Sake marinated mackerel with spring onion & shiso ginger sauce
AKA EBI
Argentinian red shrimp, spicy gochujang & garlic butter
HOTATE BACON
Scallops & bacon with miso herb butter
ERINGI YAKI
King oyster mushroom & miso herb sauce
MOMO NANBAN
Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress
HIRAMASA KAMA
Hiramasa collar with sea salt & lemon, served with miso soup and rice
AIGAMO TSUKUNE
Grilled duck meatball with egg yolk in supreme soy
YAKI YAGI
Goat’s cheese wrapped in cured ham
CHIIZU MAKI
Emmental cheese wrapped in bacon
BUTA YAKI
Free-range pork with yuzu-miso
IBERICO SECRETO
Miso cured black Iberian pork
GYU HABU
Beef filet with miso herb butter
RAMU NIKU
Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame
RICE
with crunchy chilli, teriyaki or chilli dip
TEBASAKI
Chicken wings with sea salt
SHŌYU TEBASAKI
Chicken wings marinated in garlic, ginger & tamari with soya sesame
TSUKUNE
Chicken meatballs & teriyaki
TSUKUNE CHILI
Chicken meatballs, chilli dip, teriyaki & spring onions
WAGYU YAKI
Japanese wagyu from Kyushu
ROBUST
ROBUST
Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Bimi Tempura. Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce; Okazu. Kappa Chilli, Poteto Sarada & Kimchi; Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy; Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Habu. Beef filet with miso herb butter
SET FOR SUCCESS
SET FOR SUCCESS
Broccoli. Grilled in supreme soy, served with spicy goma; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Nanban. Chicken, avocado, kataifi, coriander & spicy yuzu-kosho; Aka Ebi. Argentinian red shrimp, spicy gochujang & garlic butter; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Iberico Secreto. Miso cured black Iberian pork with lemon
PERFECT DAY
PERFECT DAY
Edamame. With sea salt; Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust; Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake Yaki. Seared salmon; Abokado. Avocado, yuzu-kosho & soya sesame; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soya; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Tsukune. Chicken meatballs & teriyaki; Buta Yaki. Free-range pork with yuzu-miso; Shake Teriyaki. Salmon, teriyaki & spring onion
GREEN MY DAY
GREEN MY DAY
Edamame. With spicy miso & sesame; Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing; Cauliflower. Fried and served with black truffle goma; Kinoko. Portobello mushroom & lime salt; Abokado. Avocado, yuzu-kosho & soya sesame; Nasu Aburi. Seared aubergine, miso & kizami wasabi; Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume; Eringi. King oyster mushroom & miso herb sauce; Imo Yaki. Sweet potato, coriander cress & teriyaki
SOLO
SOLO
Nigiri. Salmon, seared yellowtail kingfish, seared salmon, tuna, avocado, shrimp and grilled red pepper; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & sesame
MIXED EMOTIONS
MIXED EMOTIONS
Edamame. With sea salt & lemon; Kani Korokke. Crab croquettes with wasabi Caesar; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Shake. Salmon.; Maguro. Yellowfin tuna; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Tsukune. Chicken meatballs & teriyaki; Shake Teriyaki. Salmon, teriyaki & spring onion
SALADS
GREEN GATE
Grilled sweet potato, cauliflower, portobello mushroom, green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with artichoke chips & dressed in goma
GREEN BIRD
Marinated chicken, soya egg, green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli & sesame. Topped with crispy chicken skin & wasabi Caesar
JUNGLE FISH
Grilled salmon, shrimp, seared tuna, green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with lotus chips & dressed in miso-mustard
CHIRASHI DELUXE
Grilled miso marinated black cod, tempura shrimp, yellowfin tuna, seared salmon and snow crab with sushi rice, avocado, tamago, shiitake, snow peas, sake-tamari marinated trout roe, shiso, soya sesame & tsume soy
BEAUTIFUL MESS
Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce
YORI Wimbledon
YORI is the strongest Korean option in the neighbourhood, especially for diners who want a table built around barbecue and energetic sharing dishes. Pajeon offers a crisp-edged, soft-centred opening, while japchae supplies savoury glass noodles and vegetables. Tteokbokki brings chewy rice cakes and sweet chilli heat, and Korean fried chicken gives the meal crunch. For a group, a beef bulgogi or ribeye barbecue set can become the centrepiece, with rice, lettuce, garlic, chilli and banchan providing the contrast that makes grilled meat more interesting.
The dark, modern room feels at its best in the evening; a current Wimbledon guide notes that the same low light is less appealing during the day. It suits walk-ins, casual dates and friends willing to cook and share rather than a quiet formal occasion. The restaurant has a large following, although value divides some diners. Control the bill by deciding whether barbecue or street food is the main event, then add only the sides that create a useful change of texture.
Address: 86 The Broadway, London SW19 1RH
YORI Menu
Grilled meat
Jaeyook bokum ss
Spicy marinated stir fried pork belly bulgogi 제육볶음
Bulgogi
Stir fried thinly sliced feather blade beef marinated in sweet soy sauce 불고기
Osam bulgogi ss
Spicy marinated squid and pork stir fried with vegetables 오삼불고기
Ojinguh bokum ss
Oinguh bokum + Somyun ss
Chicken
Giant Hot Pot Called Jeongol
Cooked at Table for 2-3 people
Bulgogi jeongol
Beef bulgogi with vegetables and glass noodles in beef stock soup 불고기 전골
Kimchi pork bulgogi jeongol ss
Spicy stew consisting of kimchi, pork bulgogi, tofu and vegetables with glass noodles 김치돼지고기전골
Kimchi mandu jeongol ss
Kimchi soup with korean dumplings, fish cake and udon noodles 김치만두전골
Budae Jjigae ss
Kimchi soup with pork bulgogi, sausages, spam, tofu, baked beans, ramen noodles and cheese 부대찌개
Noodles
Korean Ramen Original ss
라면
Korean Ramen ss
(Seafood / Chicken / Bulgogi)
Udon
Thick udon noodles in mild soup with vegetables 우동
Kimchi udon v s
Thick udon noodles in soup with sliced kimchi 김치우동
Jjam bbong sss
Spicy korean noodles with mixed vegetables and seafood; clams, shrimps, mussels, calamari, baby squid 짬뽕
Korean BBQ
Cooked at Table for 2-3 people
Beef Bulgogi
Thinly sliced beef marinated with YORI sauce 소불고기
Beef Rib
소갈비
Sirloin
등심
Ox Tongue
소혀구이
Vegetable set
야채모둠
Onion, Sweet potato, Carrot, red & green pepper, courgette, mushroom and chef’s selection
Beef Bulgogi Set
불고기모둠
Beef bulgogi, beef rib, ox tongue, sirloin , Fresh Lettuce, Fresh garlic & pepper
SET A – Meat Base
Miso Soup Kimchi + Fresh Lettuce + Beansprout Goon Man Du(Pan fried Korean dumplings) Jap Chae (Stir fried glass noodles with vegetables) Beef Bulgoggi Kimchi Jjigae(Kimchi, pork, & tofu spicy stew) 2 Bowls og rice Tea
SET A – Meat Base
SET B – Seafood Base
Miso Soup Kimchi + Beansprout Goon Man Du(Pan fried Korean dumplings) Heamul Pa Jeon (seafood & spring onions pancake) Seafood Gui Seafood Dolsot Bibimbap Tea
SET B – Seafood Base
Korean Style Appetizers
Vegetable Japchae
Stir fried glass noodles with mixed vegetables.
Japchae
Stir fried traditional Korean glass noodles, mixed vegetables and beef.
Mushroom Japchae
Stir fried Korean glass noodles with assorted mushrooms and vegetables.
Diba Persian Restaurant Wimbledon
Diba brings Persian grilling and slow-cooked stews to a colourful Broadway dining room. A mixed mezze creates the right foundation: mast-o-musir, cucumber yoghurt, hummus, smoky mirza ghasemi and kashk-e-bademjan move between cool, creamy and earthy flavours. From the grill, saffron-marinated joojeh and lamb koobideh are the most direct choices, ideally eaten with charred tomato, herbs and fragrant rice. The kitchen’s strength is not limited to meat, and the starters make it straightforward to build a satisfying vegetarian meal.
The stews give Diba its deeper personality. Ghormeh sabzi layers herbs and dried lime; fesenjan moves towards walnut and pomegranate; gheymeh has a warmer, homelier character. Choose one grill and one khoresh for the table so dry char and sauce can play against each other. Diba remains popular with local diners and is easy to order from or book. Recent reports are positive overall but include occasional disappointment with individual dishes, so diners should value its breadth while allowing for occasional inconsistency.
Address: 87 The Broadway, London SW19 1QE
Diba Menu
Cold starters
Naan
Traditional flat bread freshly baked in our house clay oven
Garlic naan
Traditional flat bread with garlic and olive oil freshly baked in our house clay oven
Mast mosir
Yogurt with finely chopped shallot
Mast khiyar
Yogurt with finely chopped cucumber and dried mint
Hummus
Mashed chick peas blended with tahini, garlic, lemon juice and olive oil
Naaz khatoon
Yogurt with grilled aubergine, walnut, fresh mint, chili and herbs
Baba ghanoosh
Grilled aubergine with tahini, garlic, lemon and olive oil
Torshi
Homemade pickles with mixed vegetables
Sir torshi
Pickled garlic
Khiyar shor
Pickled cucumber
Zeytoon
Olives marinated with garlic, lemon juice and olive oil
Zeytoon parvarde
Green olives marinated with lemon juice, olive oil, walnut and pomegranate sauce
Olviyeh
Shredded chicken breast, potato, free range egg, gherkins and peas in a light coating of mayonnaise with lemon juice & olive oil
Salads
Diba salad
Lettuce, tomato, cucumber, pomegranate, walnut, fresh mint with lemon juice, olive oil and pomegranate sauce
Shirazi salad
Finely chopped cucumber, tomato, onion and mint with lemon juice and olive oil
Pomegranate tabbouleh
Finely chopped parsley, fresh mint, tomato, cracked wheat, pomegranate, lemon juice, olive oil and pomegranate sauce
Panir sabzi
Fresh mint, tarragon, radish, spring onion served with walnut and feta cheese
Feta cheese salad
Lettuce,cucumber, tomato, red onions, feta cheese and olives, served with lemon juice and olive oil
Fatoush salad
Lettuce, tomato, cucumber, spring onion, pepper, radish, sumac and crumble naan bread, served with lemon juice, olive oil and pomegranate sauce
Warm starters
Kashk bademjan
Lightly fried aubergine with onion, walnuts, herbs and garlic topped with whey
Mirza ghasemi
Grilled aubergine, garlic, onion, eggs and tomato
Ashe reshteh
Traditional soup with noodles, beans, lentils and herbs topped with whey and fried onion
Adasi
Slow cooked lentil soup
Loobiya
Borlotti, kidney and butter beans cooked in homemade sauce, served with olive oil and lemon juice
Dolmeh
Vine leaves stuffed with rice and aromatic herbs
Falafel
Four pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus
Halloumi
Three pieces of halloumi cheese served with sweet chilli sauce
Chicken wings
Grilled chicken wings marinated in olive oil and fresh lemon juice
Golden rice (tahdig)
Special oven baked crispy rice soaked with a choice of ghorme sabzi or gheyme
Chips
Mix mazeh
Selection of five starters (mast tartare/ barbecue/ poivre à la bière 3 brasseurs/ maroilles aop/ beurre blanc/ mayonnaise/ cheddar/ sauce signature 3 b/ crème de poivron.
Grilled dishes
Koobide
Two skewers of minced lamb. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Joojeh
A skewer of diced chicken breast marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Joojeh torsh
A skewer of diced chicken breast marinated in sour pomegranate sauce, walnut, saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Joojeh ba ostokhan
A skewer of whole poussin (baby chicken) marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Momtaz
A skewer of marinated diced chicken breast and a skewer of minced lamb. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Ghafghazi
A skewer of lamb fillet and chicken fillet cubes marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Chenjeh
A skewer of diced lamb fillet marinated in saffron & lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Kabab torsh
A skewer of diced lamb fillet marinated in sour pomegranate sauce, walnut, saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Vaziri
A skewer of lamb fillet and chicken fillet cubes marinated in saffron and lemon juice and a skewer of grilled onion and pepper. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Bakhtiyari
Grilled whole baby chicken marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Shishlik
A skewer of lamb chops marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Soltani
A skewer of lamb fillet (chenjeh) and a skewer of minced lamb. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Barg
A skewer of tender lamb loin fillet. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Makhsos
A skewer of tender lamb loin fillet (barg) and one skewer of minced lamb. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Mixed grill for 1
A skewer of lamb fillet and chicken fillet cubes (ghafghazi) marinated in saffron and lemon juice, and a skewer of minced lamb. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Mixed grill for 2
A mixed platter with two skewers of minced lamb kebab and two skewer of lamb fillet and chicken fillet cubes (ghafghazi) marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Mixed grill for 4
A mixed platter of four skewers of minced lamb, two skewers of lamb fillet and chicken fillet cubes and a skewer of whole poussin (baby chicken), marinated in saffron and lemon juice. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Sea food
Ghezel ALA
Grilled whole rainbow trout marinated in special sauce. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Sea bass
Grilled whole sea bass marinated in special sauce. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Salmon
Grilled salmon fillet marinated in special sauce. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Prawns
A skewer of grilled king prawns marinated in special sauce. Served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread
Lamb and chicken specials
Zereshk polo
Slow cooked chicken with tomato sauce served with saffron rice mixed with slivered pistachios, almond and forest berries
Baghali polo mahiche
Slow cooked lamb shank served with saffron rice mixed with fresh dill and shelled broad beans
Loobiya polo gardan
Slow cooked lamb neck served with saffron rice mixed with green beans and tomato sauce
Dizi
Slow cooked lamb chunks, grains, potato and tomato, served with fresh naan bread, pickle and raw onion
Stews
Gheymeh
Diced lamb, split peas, fried potato (chips) and dried lime cooked in saffron and tomato sauce. Served with saffron rice
Gheyme bademjan
Diced lamb, split peas, fried aubergine and dried lime cooked in saffron and tomato sauce. Served with saffron rice
Bamiye
Tomato based lamb stew cooked with okra. Served with saffron rice
Ghorme sabzi
Traditional stew with lamb, mixed herbs, kidney beans and dried lime. Served with saffron rice
Aloo esfenaj
Slow cooked chicken with fried spinach and persian golden plums (plums may contain pits). Served with saffron rice
Fesenjan
Fried mashed walnuts & chicken cooked in pomegranate sauce. Served with saffron rice
Vegan dishes
Vegetarian bamiye stew
Okra cooked in tomato sauce, mushroom, garlic and spices. Served with saffron rice
Vegetarian ghorme sabzi stew
Persian stew with mixed herbs, kidney beans and dried lime. Served with saffron rice
Vegetarian aloo esfenaj stew
Slow cooked fried spinach and persian golden plums (plums may contain pits). Served with saffron rice
Falafel
Seven pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus and naan bread. Served with saffron rice
Wraps
Koobide wrap
A skewer of grilled minced lamb served with naan bread & salad
Joojeh wrap
A skewer of grilled bonless chicken served with naan bread & salad
Falafel wrap
Five pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus, naan bread and salad
Children menu
Minced lamb kabab
Served with rice and salad or chips and salad
Chicken fillet kabab
Served with rice and salad or chips and salad
Extras
Saffron rice
Zereshk
Fried forest berries mixed with almond & pistachio
Skewer of koobide
Skewer of grilled tomato
Skewer of grilled pepper
Skewer of grilled onion
Chips
Skewer of grilled joojeh
Bonless
Skewer of grilled joojeh
On the bone
Skewer of lamb fillet
Shishlik, barg, chenjeh
Mocktails
Shahyad
Soda water, lemon juice, mint and lime
Darband
Pink london spirit and lemonade
Lalehzar
Chia seeds, cherry syrup and lemon juice
Pahlavi street
Chia seeds, flixweed, saffron syrup, mint extract and lemon juice
Cold drinks (small)
Power milk shake
Milk, banana, dates, coconut
Fresh juice
Orange, apple, carrot
Asahi super dry 0.0%
Non alcoholic beer
Coca cola/ coke zero/ diet coke/ fanta/ sprite
Doogh
Yogurt drink
Still water
Sparkling water
Ginger beer
Cloudy lemonade
Blackcurrant sparkle
Elderflower sparkle
Schweppes tonic water
Schweppes soda water
Hot drinks (large)
Espresso single
Cappuccino
Latte
Mocha
Americano black
Hot chocolate
Whipped cream
Persian coffee
Persian tea pot - small
Choice of cardamom/ cinnamon or mint, served with dates
Karak chai pot
Comforting thick flavourful caramel colour milky spiced tea, served with dates
Liqui Liqui
Liqui Liqui is an intimate Venezuelan restaurant and deli whose warmth is as important as its compact menu. Pabellón criollo is the clearest introduction, bringing shredded beef, black beans, rice and plantain together in one balanced plate. Cachapas use sweetcorn pancakes as a soft, lightly caramelised base for cheese or meat, while arepas offer a crisper corn shell around fillings such as carne mechada. Tequeños and tostones make better sharing starters than ordering several similarly rich mains at once.
The room is small and personal, which makes it suited to a curious first date or an unhurried lunch when staff can talk through unfamiliar dishes. Recent food-specific reviews and detailed May 2026 customer feedback show an unusually affectionate local following. Ask which filling gives the best contrast if sharing an arepa with a cachapa, and consider a fresh juice to cut through fried cheese or slow-cooked beef. The restaurant has fewer reviews than the area’s largest names, but the response is remarkably consistent.
Address: 4–6 Merton High Street, London SW19 1DN
Liqui Liqui Menu
OUR BEST SELLERS
TEQUEÑOS
Venezuelan sticks of pastry filled with cheese. Very popular in Venezuela, usually eaten as a snack or appetizer. Your choice of: classic cheese | cheese & guava | guava (vegan).
TEQUEÑOS 20 PCS
Our tequeños party box: twenty Venezuelan sticks of pastry filled with cheese. Your choice of: classic cheese | cheese & guava | guava (vegan).
EMPANADAS
Traditional Venezuelan deep-fried corn turnovers filled with your choice of: shredded beef | cheese | shredded chicken | black beans (vegan). Served with our homemade sauces.
AREPAS
Grilled Venezuelan corn pockets, crunchy on the outside and fluffy inside, stuffed with a generous filling and served with salad and our homemade sauces. Choose your filling from the AREPAS section below.
PATACONES
Twice-fried green plantain slices topped with your choice of meat, cheese or veg, finished with salad and sauces. A crunchy, messy Venezuelan street-food favourite.
PABELLÓN CRIOLLO
Venezuela’s national dish: shredded beef, white rice, black beans, fried ripe plantain, grated Venezuelan cheese and avocado garnish.
PABELLÓN VEGETARIANO
A meat-free version of our national dish with black beans, white rice, fried ripe plantain, grated Venezuelan cheese and avocado garnish.
PABELLÓN VEGANO
Plant-based take on pabellón with black beans, white rice, fried ripe plantain, avocado and salad, without cheese.
CRUZADO
Hearty Venezuelan plate combining shredded beef, black beans, white rice, fried plantain, cheese and avocado.
TRES LECHES CAKE
Classic Venezuelan sponge cake soaked in three milks and topped with whipped cream.
SMALL PLATES & STARTERS
TEQUEÑOS (5 PCS)
Five Venezuelan cheese sticks in crisp pastry. Choice of classic cheese | cheese & guava | guava (vegan). Served with house dip.
EMPANADAS (2 PCS)
Two deep-fried corn turnovers with your choice of filling: shredded beef | shredded chicken | cheese | black beans (vegan). Served with sauces.
CACHAPAS
Traditional sweetcorn pancakes folded and filled with Venezuelan cheese and butter.
YUCA FRIES
Thick-cut cassava fries, crispy outside and fluffy inside, served with house dips.
PLANTAIN CHIPS
Crispy fried slices of ripe plantain with house seasoning and dip.
NACHOS DE PLÁTANO
House nachos made with fried plantain slices, topped with cheese, sauces and your choice of meat or beans.
AREPAS
Gluten-free grilled corn pockets filled with traditional Venezuelan combinations.
AREPA REINA PEPIADA
Shredded chicken mixed with avocado mayo and coriander, our most popular arepa filling.
AREPA PABELLÓN
Arepa stuffed with shredded beef, black beans, fried plantain and grated Venezuelan cheese.
AREPA PELUA
Shredded beef with grated yellow cheese in a grilled corn pocket.
AREPA DOMINO
Black beans and grated Venezuelan white cheese.
AREPA CATIRA
Shredded chicken with grated yellow cheese.
AREPA PERICO
Traditional Venezuelan scrambled eggs with tomato, onions and peppers.
AREPA JAMÓN Y QUESO
Ham and Venezuelan cheese in a grilled corn arepa.
AREPA VEGANA
Stuffed with black beans, avocado, plantain and salad, no cheese.
PATACONES
Twice-fried green plantain “tostones” loaded with toppings.
PATACÓN PABELLÓN
Patacones topped with shredded beef, black beans, fried plantain, cheese and avocado.
PATACÓN REINA
Green plantain slices topped with reina pepiada chicken and salad.
PATACÓN VEGANO
Patacones with black beans, plantain, avocado and salad, no cheese.
MAINS & TRADITIONAL PLATES
PABELLÓN CRIOLLO
Shredded beef, white rice, black beans, fried ripe plantain, grated Venezuelan cheese and avocado garnish.
PABELLÓN VEGETARIANO
Black beans, white rice, fried ripe plantain, grated Venezuelan cheese and avocado garnish.
PABELLÓN VEGANO
Black beans, white rice, fried ripe plantain, avocado and salad, no cheese.
CRUZADO
Combination plate with shredded beef, black beans, white rice, fried plantain, cheese and avocado.
ASADO NEGRO
Slow-cooked beef in a dark, slightly sweet sauce served with rice, fried plantain and cheese.
POLLO GUISADO
Venezuelan-style stewed chicken served with rice, beans and plantain.
BRUNCH
PABELLÓN BRUNCH
Brunch version of Venezuela’s national dish with shredded beef, rice, black beans, fried plantain, avocado garnish and your choice of dip.
AREPA BRUNCH
Grilled arepa served with eggs, cheese, plantain and avocado.
DESSERTS
TRES LECHES
Venezuelan three-milk sponge cake with whipped cream topping.
QUESILLO
Traditional Venezuelan baked caramel flan.
CHOCOTORTA
Rich chocolate biscuit cake layered with dulce de leche cream.
SIDES
WHITE RICE
Portion of steamed white rice.
BLACK BEANS
Slow-cooked seasoned black beans.
FRIED RIPE PLANTAIN
Sweet fried slices of ripe plantain.
AVOCADO
Fresh sliced avocado.
DRINKS
PAPELÓN CON LIMÓN
Traditional Venezuelan drink made with raw cane sugar and lime.
CHICHA
Sweet and creamy Venezuelan rice drink with cinnamon.
GUARAPITA
Homemade Venezuelan rum punch with passion fruit.
VENEZUELAN BEER
Selection of Venezuelan beers (ask for today’s options).
SOFT DRINKS
Assorted canned soft drinks.
Al Forno Wimbledon
Al Forno is a lively, traditional Italian restaurant close to New Wimbledon Theatre, best approached through its brick-oven pizza and familiar pasta cooking. Burrata with tomato and pesto or aubergine parmigiana makes an easy start. A blistered pizza topped with ’nduja, burrata or anchovy-led ingredients shows the oven’s value, while seafood linguine with prawns and shellfish offers a more celebratory main. Calzone, baked pasta and tiramisu reinforce the restaurant’s generous, old-school character rather than chasing minimalist presentation.
The busy room and broad menu suit families, theatre-goers and groups with different appetites. Independent 2026 coverage still rates Al Forno highly, but detailed August feedback was sharply divided: some diners praised the atmosphere and food, while another reported poor veal, heat and feeling rushed. That inconsistency is worth considering before a busy visit. Choose the core pizza or pasta strengths on a first visit, book for peak evenings, and mention any timing constraint when seated so a pre-show meal does not become hurried.
Address: 2A King’s Road, London SW19 8QN
Al Forno - Wimbledon Menu
Starters
Lunch Menu £17.95 for 2 courses, £20.95 for 3 courses; Monday to Friday 12:00pm to 3:00pm (Excluding Bank Holidays)
LA ZUPPA
Freshly prepared soup of the day, served with toasted bread
INSALATA CAPRESE
Fresh vine tomatoes layered with mozzarella, basil leaves, and extra virgin olive oil
TAGLIATELLE AL PESTO E OLIO AL TARTUFO
Tagliatelle tossed in basil pesto and finished with fragrant truffle oil
CROSTINI TOSCANI
Oven-baked bread topped with rich tomato sauce, melted mozzarella, and spicy ’nduja
Mains
Lunch Menu £17.95 for 2 courses, £20.95 for 3 courses; Monday to Friday 12:00pm to 3:00pm (Excluding Bank Holidays)
GAMBERONI ALLO ZAFFERANO
Grilled tiger prawns served with aromatic saffron rice and a spicy arrabbiata tomato sauce
POLLO ALLA SENAPE
Pan-seared chicken breast in a rich, creamy mustard sauce, finished with fresh herbs. Served with sautéed potatoes
RISOTTO AL SALMONE
Risotto with fresh spinach, salmon and onion. Cooked in a white wine and creamy sauce
PEPERONI RIPIENI
Baked stuffed peppers filled with spinach, mushrooms, rice, mixed vegetables, and cheese. Served with mango sauce
PIZZA TONNO E MAIS
Classic pizza topped with tomato sauce, mozzarella, tuna, and sweetcorn
Bistecca Al Minute +£3.00
Bistecca Al Minute +£3.00
Dessert
Lunch Menu £17.95 for 2 courses, £20.95 for 3 courses; Monday to Friday 12:00pm to 3:00pm (Excluding Bank Holidays)
Tiramisu
Banoffee Pie
CHEESECAKE
Apple Crumble
With cream, ice cream or custard
Chocolate Fudge Cake
With cream or ice cream
GELATI MISTI
choose 2 scoops from: Vanilla, Chocolate, Strawberry, Pistachio, Lemon Sorbet, and Blueberry Sorbet
While you wait
Main Menu
Cestino Di Pane
Basket of Home Made Bread
Olive Marinate
Marinated Black & Green Olives
Appetiser
Main Menu
Zuppa Del Giorno
Fresh Home made Soup of the Day.
Avocado E Gamberetti
Avocado with Prawns on a bed of mixed Leafs and Home made Cocktail Sauce.
Bianchetti Fritti
Deep-fried whitebait served with tartar sauce.
Cozze Alla Marinara
Fresh mussels cooked in a garlic, cream, onion, and white wine sauce.
Zucchini Fritti (V)
Crispy fried courgette served with tzatziki sauce.
Calamari Fritti
Deep Fried Squid Rings, served with Home Made Tartar Sauce
Burrata (GF, V)
Burrata served with rocket and cherry tomatoes, topped with pesto.
Melanzane Alla Parmigiana (V)
Pan Fried Layers of Aubergines with Mozzarella and Parmesan, Oven Baked in a Fresh Tomato and Basil Sauce.
Arancini (V)
With mushrooms & cheese. Served with sweet chilli sauce
Insalata Tricolore (V)
Slices of Avocado, Mozzarella and Tomato. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar.
Bruschetta ai Funghi (V)
Mushrooms sautéed with lemon, garlic, and a splash of white wine atop toasted bread, garnished with fresh parsley.
Funghi E Spinaci Gratinati (V)
Oven Baked Mushrooms, Spinach and Garlic. Cooked in a Bechamel and Tomato Sauce, topped with Mozzarella.
To Share
Main Menu
Antipasto Misto
Selection of Cured Italian Meats with Mozzarella and Marinated Olives.
Misto Di Bruschetta
Mixture of Seasonal Bruschetta. Please Ask Waiter for Information.
Classic Bruschetta (V)
Four slices of our classic Italian bruschetta.
Pane All’ Aglio
Oven Baked Garlic Pizza Bread.
Panne Al Pesto
Oven Baked Garlic Pizza Bread Topped with Pesto.
Pane All’ Aglio E Mozzarella
Oven Baked Garlic Pizza Bread topped with Mozzarella.
Marinara
Pizza Bread Topped with Tomato Sauce, Garlic and Oregano.
Vegetarian
Main Menu
Menlazane Ripiene
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic. Your choice topped with cheese or without cheese.
Strogonoff di Anacardi
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce. Served with Rice.
Fish
Main Menu
Salmone Al Cartoccio
Oven Baked Fresh Salmon Topped with Cherry Tomatoes, Peppers, Garlic and Black Olives. Served with sautéed Potatoes
Spigola Alla Griglia
Choose between whole grilled sea bass or a pan-fried fillet in a white wine and lemon butter sauce, garnished with parsley and served with sauteed potatoes
Gamberoni Arrabbiata
Pan Fried King Prawns with Fresh Chilli, Garlic and Tomato Sauce. Served with Rice.
Gamberoni All’Aglio
Pan Fried King Prawns with White Wine, Garlic Butter and Lemon Sauce. Served with Rice.
Meat
Main Menu
Cotolette Di Agnello Alla Griglia
Grilled Lamb Chops with a Mint Gravy Sauce. Served with sautéed Potatoes.
Bistecca Alla Griglia
Grilled Sirloin Steak served with sautéed Potatoes
Pollo Fiorentina
Grilled Chicken breast with herbs, garlic, spinach with wine cream sauce and parmesan cheese. Served with sauteed potatoes
Pollo al Limone
Pan-seared chicken breast in a lemon and white wine sauce with artichokes and olives, served with sautéed potatoes.
Cotolette Alla Milanese
Pan Fried Veal Breaded Escalope served with Spaghetti in a Tomato and Basil Sauce.
Saltimbocca Alla Romana
Pan Fried Veal Topped with Parma Ham cooked in a Wine Gravy Sauce and Sage. Served with sautéed Potatoes
Pollo Alla Loggia
Grilled Chicken Breast with Asparagus, Peppers, Mozzarella and White Wine sauce. Served with sautéed Potatoes.
Filetto Alla Griglia
8oz Grilled Fillet Steak served with sautéed Potatoes.
Pollo Milanese
Pan fried breaded Chicken Breast served with Spaghetti in a Tomato and Basil Sauce
Pollo Funghi E Spinaci
Chicken Breast stuffed with mushroom, spinach and bechamel served in red wine sauce. Served with sautéed potatoes.
Pollo al Pizzaiola
Tender chicken breast in a robust tomato sauce with garlic, oregano, and a hint of chilli, topped with melted mozzarella. Served with sautéed potatoes
Pizza
Main Menu
Margherita (v)
Tomato sauce & mozzarella
Diavola
Tomato sauce, mozzarella & salamino
Quattro Formaggi (v)
Tomato sauce, mozzarella, parmesan, brie & gorgonzola cheese
Tropicale
Tomato Sauce, Mozzarella, Ham and Pineapple
Burrata
Tomato sauce, burrata, garlic, and rocket.
Nduja
Tomato sauce, burrata, garlic, and rocket.
Romana
Tomato Sauce, Mozzarella, Capers, Anchovies and Olives
Prosciutto E Funghi
Tomato Sauce, Mozzarella, Mushrooms and Parma Ham
Prosciutto E Rucola
Tomato Sauce, Mozzarella, Rocket and Parma Ham
Capricciosa
Tomato Sauce, Mozzarella, Artichokes, Ham, Olives, Salamino and Mushrooms
Calzone (Folded Pizza)
Tomato Sauce, Ham, Basil, Mozzarella and Mushrooms
Fiorentina
Tomato Sauce, Mozzarella, spinach and Egg
Vegetariana (v)
Tomato Sauce, Mozzarella and Seasonal Vegetables
Tonno E Cipolla
Tomato Sauce, Mozzarella, Tuna and Onions
Al Pollo
Tomato Sauce, Mozzarella, Grilled Chicken Breast and Green Hot Peppers
Pasta
Main Menu
Lasagna
Traditional Layers of Pasta with Bechamel, Tomato Sauce in Minced Beef. Topped with Mozzarella Baked in the Oven
Lasagna Di Verdure (V)
Traditional Layers of Pasta with Bechamel, Tomato Sauce, Grilled Aubergines, Peppers and Courgettes. Topped with Mozzarella and Baked in the Oven
Tortellini (V)
Spinach and Ricotta Parcels Served with a Cream, Onion, Garlic and Tomato Sauce
Penne Pancetta E Spinaci
Penne Pasta, Pancetta and Baby Spinach Cooked in a Mascarpone Cream Sauce
Gnocchi Gorgonzola (V)
Potato Dumplings Cooked in a Rich Cream and Gorgonzola Sauce
Penne Alla Amatriciana
Penne Pasta, Pancetta and Onion Cooked in Tomato Sauce
Tagliatelle Al Ragù di Vitello
A Classic Italian pasta dish with tagliatelle pasta, served with a rich and flavourful veal ragù and wild mushrooms
Penne Alla Fiorentina
Penne Pasta, Fresh Spinach, Salmon and Onion Cooked in White Wine and Cream Sauce
Penne Alla Siciliana (V)
Penne Pasta, Aubergines, Cherry Tomatoes Cooked in a Garlic and Chilli Tomato Sauce
Penne Arrabbiata (V)
Penne Pasta and Garlic Cooked in a Chilli Tomato Sauce Topped with Fresh Parsley
Spaghetti Alla Carbonara
Spaghetti and Pancetta Cooked in a Rich Egg, Parmesan and Cream Sauce
Spaghetti Alla Bolognese
Spaghetti with a Rich and Slowly Braised Mince Beef, Cooked In Tomato Sauce
Spaghetti con Polpetini
Spaghetti pasta with lamb beef tossed in a rich tomato sauce.
Linguine Allo Scoglio
Linguine Pasta, Garlic, Cherry Tomatoes, Mussels, Clams, Prawns Cooked in Olive Oil and Tomato Sauce
Linguine Alle Vongole
Linguine Pasta, Clams, Cherry Tomatoes, Garlic, Olive Oil
Tagliatelle Gamberi Piccante
Egg pasta with prawns and chilli flakes in a creamy sauce with rocket
Tagliatelle Alfredo
Fresh Egg Pasta, with chicken asparagus, spinach mascarpone cheese and cream
Ravioli di Granchio
Crab ravioli served with prawns’ sauce, cherry tomatoes, garlic and olive oil
Linguine al Forno
Linguine tossed with tender chicken, earthy mushrooms, rich sun-dried tomatoes, enveloped in a creamy white sauce and pesto.
Risotto
Main Menu
Risotto Di Mare
Risotto with Mussels, Clams, Squid and King Prawns Cooked in a Tomato Sauce.
Risotto Porcini (V)
Risotto with Mushrooms, Onion, Garlic, Cream and White Wine Sauce flavoured with Dried Porcini Mushroom.
Risotto Ai Pollo
Risotto with chicken, asparagus, spinach, onion, garlic, cooked in cream and white wine.
Salad
Main Menu
Salad Alforno
Grilled Aubergine and Courgette, fresh Tomato, Mozzarella, roasted Cashew nuts and Rucola.
Insalata Di Pollo
Chicken breast, lettuce, croutons, parmesan, and Caesar dressing.
Insalata di Gamberi
King prawns, lettuce, avocado, cherry tomatoes, and French dressing.
Insalata Di Avocado (V)
Mixed Leaf, Rocket and Avocado. Topped with Croutons and House Dressing.
Sides
Main Menu
Sautéed Potatoes
Chips
Selection of Steamed Vegetables
Mixed Salad
Rocket Salad
Gratin Dauphinois
Garlic Spinach
Creamy Spinach
Rice
Sauces
Main Menu
Diana Sauce
Mushrooms in a creamy Mustard and Onion Sauce flavoured with Brandy.
Pepper Sauce
Peppercorns cooked with a Cream and Gravy Sauce.
Garlic Butter Sauce
Gorgonzola Sauce
Gorgonzola cooked in White Wine and Creamy Sauce
Homemade
Dessert Menu
Apple Crumble
ADD CUSTARD, CREAM OR ICE CREAM
Chocolate Fudge Cake
ADD CREAM OR ICE CREAM
Tiramisu
Cheesecake
Banoffee Pie
Kids Ice Cream
Dessert Menu
OLLY OWL - CHOCOLATE
HARRY HIPPO - STRAWBERRY
PERCY PANDA - VANILLA
Frozen Dessert
Dessert Menu
Gelati Misti
CHOOSE FROM: VANILLA, CHOCOLATE, STRAWBERRY, PISTACHIO, LEMON SORBET AND BLUEBERRY SORBET
DON PEDRO
BLENDED VANILLA ICE CREAM WITH KAHLUA
Tartufo Nocciola
HAZELNUTS ICE CREAM WITH CHOCOLATE CORE, COATED WITH PRALINE HAZELNUTS AND CRUSHED MERINGUE
Affogato
ONE SCOOP OF VANILLA ICE CREAM TOPPED WITH A SHOT OF COFFEE
Coffees and Teas
Dessert Menu
Espresso
Double Espresso
Americano
Hot chocolate
Flat White
Macchiato
Cappuccino
Latte
Liqueur Coffee
Amaretto, bailey’s, irish & tia maria
Tea
English, Earl Grey, Green, Peppermint & Chamomile
LIQUORI E DIGESTIVI
Dessert Menu 25ml 4.50 | 50 ml 7.50
AMARERTO DI SARONNO
AMARO AVERNA
BAILEY’S
COINTREAU
DRAMBUIE
FRANGELICO
GRAND MARNIER
KAHLUA
LIMONCELLO
LIQUORE STREGA
SAMBUCA
Set Menu
Set Menu £39.95
Zuppa del giorno
Fresh soup of the day with slices of toasted bread
Avocado e gamberetti (GF)
Avocado and prawns with cocktail sauce
Zucchini fritti (V)
Crispy fried zucchini served with tzalziki sauce
Calamari fritti
Deep-fried squid, served with tartar sauce
Insalata tricolore (gf, v)
Slices of avocado, fresh tomato and mozzarella, drizzled with olive oil, and balsamic glaze
Funghi spinaci e gratinatni (v)
Oven-baked mushrooms, spinach and garlic, cooked in a bechamel and tomato sauce, topped with mozzarella
Salmone al cartoccio (gf)
Oven baked salmon topped with cherry tomatoes, peppers, garlic and black olives. served with sautéed potatoes
Bistecca al peppe
Grilled sirloin steak served with sautéed potatoes and peppercorn sauce
Pollo al pizzaiola
Tender chicken breast in a robust tomato sauce with garlic, oregano, and a hint of chilli, topped with melted mozzarella. Served with sautéed potatoes
Insalata di avocado (v, gf)
Mixed leaf, rocket and avocado. topped with croutons and house dressing.
Melanzane ripieni (v, gf)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic. Your choice topped with cheese or without cheese.
Spaghetti bolognaise
Spaghetti with a rich and slowly braised mince beef, cooked in tomato sauce
Margherita (v)
Tomato sauce & mozzarella
Diavola
Tomato sauce, mozzarella & salamino
Quattro Formaggi (v)
Tomato sauce, mozzarella, parmesan, brie & gorgonzola cheese
Tropicale
Tomato Sauce, Mozzarella, Ham and Pineapple
burrata (V)
Tomato sauce, burrata cheese, garlic & rocket
Romana
Tomato Sauce, Mozzarella, Capers, Anchovies and Olives
Prosciutto E Funghi
Tomato Sauce, Mozzarella, Mushrooms and Parma Ham
Prosciutto E Rucola
Tomato Sauce, Mozzarella, Rocket and Parma Ham
Capricciosa
Tomato Sauce, Mozzarella, Artichokes, Ham, Olives, Salamino and Mushrooms
Calzone (Folded Pizza)
Tomato Sauce, Ham, Basil, Mozzarella and Mushrooms
Fiorentina
Tomato Sauce, Mozzarella, spinach and Egg
Vegetariana (v)
Tomato Sauce, Mozzarella and Seasonal Vegetables
Tonno E Cipolla
Tomato Sauce, Mozzarella, Tuna and Onions
Al Pollo
Tomato Sauce, Mozzarella, Grilled Chicken Breast and Green Hot Peppers
White Wine
Drinks List
Al Forno White
CHARDONNAY
Fresh and vibrant with notes of ripe apple, citrus, and tropical fruit. Bright acidity and a smooth finish
SAUVIGNON BLANC
Intense and aromatic freshness with notes of elderberry, blueberry and nettles. Dry, harmonious acidity and good persistence
PINOT GRIGIO
Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish
GAVI DI GAVI
Crisp, dry white wine, light and elegant with a long nutty finish
PECORINO
A dry wine that has a lovely youthful aromatic nose
ORVIETO
Medium dry and soft on the palate with subtle peach and almond fruit with sweet edge
Red Wine
Drinks List
Al Forno Red
Nero D’Avola
Spice and smokiness on the nose. full-bodied, good concentration of tannins
Chianti
Mid-bodied, lively and fresh dry fruit with spice aromas
Montepulciano D'abruzzo
Deep ruby red, with aromas of figs, berries and spice
Negroamaro
Full bodied puled high with rich ripe dark fruit
Barolo
Brick-red wine has a woody nose, with a flavour of liquorice on the palate
Primitivo
An impressively intense and complex (liquorice, tar and dark fruit) full bodied red.
Valpolicella Ripasso
Deep ruby red with reflections of violet. Dry and velvety, slight bitter, sapid and harmonious
Sparking Wine
Drinks List
Vino Spumante Prosecco
Delicious sparkler with zesty lemon, pear and apple fruit flavours. A hint of sweetness is balanced by a refreshing crisp acidity
Vino Spumante Prosecco Rose
Dry rose spumante is light, fruity and refreshing. Notes of raspberry and strawberry
Rose Wine
Drinks List
Pinot Grigrio Blush
Bardolino Chiaretto Classico
Delicate bouquets with fruity and floral hints. Dry taste, fresh and slighty sapid
Draught Beer
Drinks List
Birra Poretti N3
Half Pint £4.50 - Pint £6.95
Bottled Beer
Drinks List
BIRRA PORETTI N4, 330ML
PERONI NASTRO AZZURRO, 330ML
PERONI 0% ALCOHOL FREE, 330ML
Cider
Drinks List
Rekorderlig Premium Swedish Strawberry-Lime
Old Mout Kiwi & Lime
Bulmers Original Apple
Spirits & Liqueurs
Drinks List 25ml – 4.95 50ml – 7.50 Add mixer for – 2.95
COUVOISIER V.S
THREE BARRELS
BACARDI
CAPTAIN MORGAN SPICED
CAPTAIN MORGAN DARK
MALIBU
SMIRNOFF VODKA
BELL’S
BLACK LABEL
JACK DANIELS
JAMESON
GORDON’S DRY GIN
GORDON’S PINK GIN
SILVER
GOLD
AMARO AVERNA
APEROL
BAILEY’S
CAMPARI
COINTREAU
DRAMBUIE
DISARONNO
FRANGELICO
GRAPPA
GRAND MARNIER
KAHLUA
LIMONCELLO
MARTINI ROSSO
MARTINI BIANCO
MARTINI EXTRA DRY
PORT WINE
SAMBUCA
SOUTHERN COMFORT
STREGA
TIA MARIA
Speciality
Drinks List
APEROL SPRITZ
APEROL, PROSECCO & SODA
LIMONCELLO SPRITZ
LIMONCELLO, PROSECCO & SODA
TIRAMISU ESPRESSO MARTINI
VODKA, BAILEYS, KAHLUA & ESPRESSO
MIMOSA
PROSECCO & ORANGE JUICE
MARGARITA
TEQUILA SILVER, COINTREAU, LIME JUICE & SUGAR CANE SYRUP
SPICY MARGARITA
TEQUILA SILVER, COINTREAU, LIME JUICE, SUGAR CANE SYRUP AND RED CHILLI
BELINI
PROSECCO & PEACH PUREE
ROSINI
PROSECCO & STRAWBERRY PUREE
NEGRONI
CAMPARI, MARTINI ROSSO & GIN
LIMONCELLO DROP
LIMONCELLO, TEQUILA, VODKA, COINTREAU AND LIME JUICE
CAMPARI & SODA
SPRITZER
SODA OR LEMONADE
Draught Cocktails
Drinks List
SPRESSO MARTINI
PASSION FRUIT
STRAWBERRY DAIQUIRI
Soft Drinks
Drinks List
COKE
16oz 3.50 / 22oz £4.50
DIET COKE
16oz 3.50 / 22oz £4.50
COKE ZERO
16oz 3.50 / 22oz £4.50
FANTA
16oz 3.50 / 22oz £4.50
LEMONADE
16oz 3.50 / 22oz £4.50
SAN PELLEGRINO ARANCIATA
330ML 3.95
SAN PELLEGRINO LIMONATA
330ML 3.95
APPLETISER
275ML 3.95
OLD JAMAICA GINGER BEER
330ML 3.95
SCHWEPPES TONIC
200ML 3.75
SCHWEPPES SLIMLINE TONIC
200ML 3.75
Juices
Drinks List
PINEAPPLE JUICE
Small 3.50 / Large 4.50
CRANBERRY JUICE
Small 3.50 / Large 4.50
APPLE JUICE
Small 3.50 / Large 4.50
ORANGE JUICE4.50
Small 3.50 / Large 4.50
Water
Drinks List
AQUA PANNA STILL
500ml 4.50 / 750ml 5.75
SAN PELLEGRINO SPARKLING
500ml 4.50 / 750ml 5.75
Hoshi Raynes Park
Hoshi is worth the short journey towards Raynes Park for a focused Japanese meal in a cosy neighbourhood setting. Sushi and sashimi are the centre of gravity, so begin with a seasonal sashimi selection or combine nigiri with one roll instead of burying the fish under too many sauces. Gyoza and yakitori add warmth and texture, while yaki udon is useful for anyone wanting a more substantial cooked dish. The menu’s breadth allows a table to include raw fish enthusiasts and diners who prefer grilled or noodle-based food.
The Durham Road restaurant serves its à la carte menu daily and has a smaller but loyal following, with detailed praise for sushi, prawns and date-night meals. Hoshi works best for couples or a small group that can order in stages. Start with the delicate items, move to skewers or noodles, and avoid ordering every hot dish at once. That pacing keeps the fish distinct and prevents the meal from feeling like a delivery assortment.
Address: 54 Durham Road, Raynes Park, London SW20 0TW
Hoshi Raynes Park Menu
Appetizer
From Gyoza to Japanese chicken wing, enjoy our diverse appetizers!
Takoyaki
Crunchy fried octopus balls with teriyaki and mayo and dried bonito flakes.
Nasu Dengaku
Grilled aubergine with house miso sauce.
King Oyster Mushroom Yaki
Grilled king oyster mushroom with sweet miso sauce.
Agedashi Tofu
Deep fried tofu in tentsuyu.
Soft Shell Crab
Deep fried soft shell crab with ponzu dressing.
Tori Karaage
Japanese style deep fried chicken with ponzu dressing.
Korean Style Chicken
Korean style spicy yangnyeom chicken.
Hoshi's Special Maki
Signature maki rolls featuring premium ingredients and creative combinations
Crunch Hoshi Maki
Prawn tempura and avocado roll lemon mayo sauce.
Rainbow Hoshi Maki
Prawn, cucumber, yellow radish roll with sea bass, salmon, avocado, tuna, teriyaki sauce & frying fish roe on top.
Dragon Hoshi Maki
Prawn, avocado, cucumber roll covered with grilled eel and teriyaki sauce.
King's Hoshi Maki (Oven Baked Roll)
Prawn tempura and avocado roll covered salmon white mayo sauce.
Hoshi Maki
Deep fried soft shell crab, cucumber & yellow radish roll covered avocado. Teriyaki sauce frying fish roe on top.
Village Hoshi Maki
Marinated black cod, avocado, salad & cucumber roll with su miso sauce.
Queen's Hoshi Maki (Oven Baked Roll)
Prawn tempura and avocado roll covered salmon white chili mayo sauce.
VEGETABLE CRUNCHY MAKI ( NEW )
Tempura asparagus mushroom pepper avocado roll with teriyaki sauce
VEGETABLE HOSHI MAKI ( NEW )
Tempura asparagus mushroom pepper avocado roll with teriyaki sauce
VEGETARIAN KING'S ( NEW )
Tempura asparagus mushroom pepper avocado roll covered with white mayo & teriyaki sauce
VEGETARIAN QUEEN'S ( NEW )
Tempura asparagus mushroom pepper avocado roll covered with chilli mayo & teriyaki sauce
Nigiri Sushi
Fresh sushi featuring premium fish selections
Sake
Salmon
Aburi Salmon
Slightly seared salmon.
Aburi Salmon Toro
Slightly seared fatty salmon.
Yaki Udon
Stir-fried udon noodles
Yakiudon
Stir-fried udon noodles
Tempura
Light and crispy battered fried items
Prawn Tempura
Crispy fried prawns
Sashimi
Fresh sliced raw fish
Sashimi Selection
Fresh sliced raw fish
Teriyaki
Glazed dishes with sweet and savory sauce
Wagyu Teriyaki
Premium beef with teriyaki glaze
Tofu Teriyaki
Tofu with teriyaki glaze
Noodle in Soups
Noodle dishes served in hot broth
Udon Soup
Thick noodles in hot broth
Kapak
Kapak is a modern Turkish neighbourhood restaurant built around the charcoal grill. A cold mezze platter creates contrast through hummus, yoghurt, dressed aubergine, beetroot and feta; hot halloumi or falafel can add crispness without committing the table to meat immediately. Lamb shish and chicken shish show the cleanest expression of the fire, while sarma lamb beyti wraps seasoned minced meat in lavash before adding tomato sauce, butter and yoghurt. Sharing makes it easier to balance smoke with vegetables and acidity.
The room near Raynes Park station is relaxed enough for a weeknight meal but polished enough for a group celebration. Kapak has a strong current rating, although it has fewer reviews and less independent coverage than longer-established neighbours. The current menu clearly describes the restaurant’s open-fire approach. Ask how large the mixed grills are before combining them with several starters, and include a sharp salad or smoky aubergine dish so a meat-heavy order remains lively through the final plate.
Address: 106 Coombe Lane, Raynes Park, London SW20 0AY
Kapak Menu
Wraps To Go
Falafel Wrap
Vegetarian falafel freshly cooked, before being wrapped in a fresh tortilla bread with salad, chilli and garlic sauce. Served with chips.
Adana Kofta Wrap
A skewer of traditional spicy Adana kofte, made from minced lamb, cooked over our Charcoal grill, before being wrapped in a fresh tortilla bread with salad, chilli and garlic sauce. Comes with chips.
Mixed Shish Wrap
A mixture of Succulent Lamb and Chicken Shish cooked over our Charcoal grill, before being wrapped in a fresh tortilla bread with salad, chilli and garlic sauce. Comes with chips.
Halloumi Wrap
Freshly cooked Sliced Halloumi before being wrapped in a fresh tortilla bread with salad, chilli and garlic sauce. Comes with chips.
Cold Starters
Beetroot Mint Salad with Feta Cheese
Beetroot chopped with red onions, fresh mint, and garlic, dressed with olive oil and topped with shavings of feta cheese. Served with our homemade bread
Tzatziki
Natural strained yoghurt mixed with cucumber, dill, mint, a hint of garlic, and olive oil. Served with our homemade bread
Kisir
Couscous mixed with finely chopped spring onions, peppers, and parsley before being dressed with olive oil and pomegranate sauce. Served with our homemade bread
Soslu Patlican
Aubergine fried with mixed peppers and garlic in our chef's specially made tomato sauce. Served with our homemade bread
Patlican Ezme
Smoked aubergine crushed and blended with garlic, olive oil, lemon juice, and creamy natural strained yogurt. Served with our homemade bread
Hummus
Crushed chickpeas blended with tahini, lemon, and garlic. Served with our homemade bread
Tabbouleh
Finely chopped parsley salad with tomatoes, peppers, and spring onions. Dressed with olive oil and pomegranate sauce. Served with our homemade bread
Cold Meze Platter for 2
Hummus, tzatziki, soslu patlican, kisir, patlican ezme, and beetroot mint salad topped with feta cheese. Served with our homemade bread
Tarama Salad
Cod roe patè blended with olive oil and fresh lemon juice. Served with our homemade bread
Dolma
Vine leaves stuffed with rice, onion, pepper, and herbs. Served with our homemade bread
Melon Feta Cheese Plate
Served with our homemade bread
Hot Starters
Grilled Chicken Wings
Marinated chicken wings grilled over charcoal for extra flavour and served with a small salad. Served with our homemade bread.
Sigara Böreği
Deep-fried, crispy thin filo pastry filled with a mixture of spinach and feta cheese. Served with our homemade bread.
Arnavut Ciğeri (Lamb's Liver)
Lamb's liver pan-fried with onions and our chef's special blend of herbs. Served with our homemade bread.
Côte Wimbledon
Côte Wimbledon is the practical all-day restaurant here, positioned in the Village for breakfast, lunch, dinner or a meal around the Common and tennis grounds. The menu follows a familiar French brasserie line: onion soup or mussels to begin, beef bourguignon for slow-cooked comfort, grass-fed steak for something direct, and seasonal seafood or sea bass for a lighter route. Its value lies in giving a mixed-age group recognisable choices without reducing the meal to generic international dishes.
This was the group’s first brasserie, and the restaurant remains busy rather than trading only on a national name. The restaurant serves seven days a week, offers several menu formats and publishes useful accessibility details. Customer sentiment is less exceptional than at some independent restaurants nearby, making Côte a dependable rather than adventurous choice. Côte is strongest for a dependable family lunch, weekend breakfast or pre-arranged group meal. During tournament season, book ahead and confirm the menu in use, as special arrangements can replace ordinary service.
Address: 8 High Street, London SW19 5DX
Cote Brasserie - Wimbledon Menu
Pourquoi attendre ?
Olives
Livrées sur glace et accompagnées d’ail et d’herbes. 77 kcal
Charcuterie
Truffle saucisson, Savoie ham, pickles
Fougasse
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Starters
Chicken Liver Parfait
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé
Melted Camembert, creamy onion sauce
Potted Crab
Lobster butter, seeded sourdough (Gluten free option available)
Calamari
Breadcrumbed squid, Provençal mayo
King Prawns
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Côte Icons
Tarte Tatin
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Bourguignon
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière
Scottish mussels, white wine, shallot & cream sauce, frites
Pasta
Lamb Mafalde
Ragu, whipped Chèvre goat's cheese
Seafood Linguine
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak
Red onion jam, frites, homemade béarnaise to dip
French Onion
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Roast Chicken & Steaks
Fillet (8oz)
Rib-Eye (10oz)
Sirloin (8oz)
Minute (5oz)
Tempeh
Dessert
Pistachio Crème Brûlée
A burnt French custard, pistachio crumb
Crème Caramel
Set vanilla custard, dark caramel
Warm Chocolate Fondant
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline Tart
Cherry compote, vanilla ice cream
Tarte au Citron
Raspberries, crème Chantilly
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Little Vietnam Wimbledon
Little Vietnam offers a compact, family-run alternative near South Wimbledon station. Big bowls of pho bring aromatic broth, rice noodles and fresh herbs, while bún thịt nướng combines vermicelli with lemongrass-marinated meat, salad and the sweet-sour lift of fish sauce. Summer rolls provide a fresh opening, bánh xèo adds a crisp turmeric pancake, and fish-sauce chicken wings suit diners who want more punch. The menu also includes wok dishes and curries, but noodles and the Vietnamese pancake give the restaurant its clearest identity.
The setting is straightforward and welcoming rather than styled for an occasion, making it useful for a casual dinner or a group with varied appetites. Little Vietnam remains less widely reviewed than some better-known restaurants, but diners value its straightforward setting and established Vietnamese cooking. Small parties are normally handled as walk-ins, while larger groups should check the latest booking policy. If bringing a bottle, confirm the present corkage arrangement directly before relying on older published details.
Address: 1 Kingston Road, London SW19 1JX
Little Vietnam Wimbledon Menu
Appetizers
Spring Rolls (Goi Cuon)
Two fresh spring rolls filled with your choice of meat. Vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce.
Egg Rolls - Cha Gio (3)
Three crispy, deep fried egg rolls filled with a combination of pork, carrots, taro, cabbage, and glass noodles.
Salads
Papaya Salad (Goi Du Du)
Chicken Salad (Goi Ga)
Noodle Soups
Beef Meatball (Pho Bo Vien)
Vietnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Chicken Pho (Pho Ga)
Vietnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Combo Pho (Pho Dac Biet)
Steak, beef brisket, and meatball. Vietnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Entrees
Vermicelli Rice Noodle Bowl (Bun Thit Nuong)
Fresh vermicelli noodles accompanied by your choice of meat, a bed of lettuce, cucumbers, seasonal herbs and topped with roasted peanuts. Served with a side of sweetened fish sauce.
Vietnamese Crepe (Banh Xeo)
Rice flour with shrimp, onions, bean sprouts and served with vegetable and a lime sauce.
Lemongrass Chicken (Ga Xao Sa Ot)
Marinated chicken breast sauteed with sweet bell peppers, lemongrass and chili flakes. Includes a side of jasmine rice.
Chicken Stir Fry with Mixed Vegetables (Ga Xao Rau Cai)
Marinated chicken breast stir fry with mixed vegetables. Includes a side of jasmine rice.
Basil Chicken (Ga Xao La Que)
Marinated chicken breast sauteed with fresh basil leaves and sweet white onions. Includes a side of jasmine rice.
Fried Rice (Com Chien)
Fried rice with eggs, onions, carrots, and bean sprouts.
Sandwiches (Banh Mi)
Vietnamese Pork Roll Sandwich (Cha Lua)
Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.
Vegetarian Appetizers
Papaya Salad (Goi Du Du Chay)
Freshly shredded green papaya tossed with mint leaves, onions, and tofu with peanuts. Vegetarian.
Spring Rolls (Goi Cuon)(2)
Two fresh spring rolls filled with lemongrass tofu, vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce. Vegetarian.
Egg Rolls (Cha Gio)
Three crispy, deep fried egg rolls filled with a combination of tofu, carrots, taro, cabbage, and glass noodles. Vegetarian.
Vegetarian Entrees
Vermicelli Rice Noodles Bowl (Bun Chay)
Fresh vermicelli noodle with lemongrass tofu, a bed of lettuce, cucumbers, seasonal herbs and topped with roasted peanuts. Served with a side of sweetened fish sauce or soy sauce. Vegetarian.
Final Thoughts
Wimbledon rewards a little matching between restaurant and occasion. Bombay Delight is the most complete group feast, while Sticks’n’Sushi and YORI make the meal itself sociable through mixed plates and tabletop grilling. Diba offers the deepest contrast between charcoal and slow-cooked stew; Liqui Liqui provides the most personal regional experience. Al Forno, Côte and Little Vietnam solve practical pre-theatre, family and casual-dinner needs, while Hoshi and Kapak justify moving beyond the town centre.
Use the menus to build contrast rather than simply ordering every headline dish. Pair grills with salads or mezze, balance sushi with hot skewers, and check platter sizes before committing a group. Booking is sensible for small dining rooms and peak evenings, especially around the tennis fortnight. With that planning, Wimbledon dining can deliver a polished celebration, an informal bowl of noodles or a generous shared meal equally well.