Wollongong’s dining scene is compact enough to explore on foot but varied enough to reward a dedicated food trip from Sydney. Around Crown Street, Keira Street and the surrounding city blocks, contemporary Italian dining sits beside polished steakhouses, lively tapas bars, inventive Indian kitchens and relaxed cafés. The city’s strongest venues combine the warmth of a neighbourhood restaurant with the ambition of a much larger dining destination.
Choosing where to eat often comes down to the occasion. There are intimate dining rooms for handmade pasta and carefully selected wine, casual counters for coffee and a substantial breakfast, and convivial restaurants designed for sharing several dishes across the table. Wollongong also has a notably international character, with Balinese, Punjabi, Spanish and Italian flavours all represented within a relatively small area.
The restaurants below cover everything from special-occasion dinners to approachable daytime meals. Each has its own point of view, so the best choice may depend on whether you want a premium steak, a wood-fired pizza, a table full of tapas or a leisurely brunch. Together, they offer a useful introduction to eating well in central Wollongong.

Ain’t Nonna’s
Ain’t Nonna’s brings a youthful, contemporary energy to Italian dining without losing sight of the generous flavours that make the cuisine so comforting. The kitchen’s handmade pasta is the main attraction, supported by snacks, antipasti and larger plates that suit a shared meal. Sauces tend to be full-flavoured and carefully balanced, while changing dishes give regular diners a reason to return. Focaccia, burrata, fried zucchini flowers and slow-cooked meat are natural ways to build a meal before moving into pasta.
The room feels polished but relaxed, making it equally useful for a date, a group dinner or a long lunch. A feed-me option can remove the pressure of ordering and lets the kitchen shape the progression of the meal, while the wine selection leans into the restaurant’s convivial Italian spirit. Diners who enjoy lively service, handmade food and a menu that feels familiar without becoming predictable should put Ain’t Nonna’s high on their Wollongong plans.
Address: 83–85 Market Street, Wollongong NSW 2500
Ain't Nonna's Menu
Antipasto
ALTO MARINATED OLIVES
APPELLATION OYSTERS, CITRUS
MUSHROOM ARANCINI, AIOLI
ZUCCHINI FLOWER, HERB RICOTTA
PANE- FOCACCIA BREAD WITH NDUJA BUTTER
VANNELLA BURRATA
OSSAU IRATY, TRUFFLE HONEY,
CAPONATA CARROTS
16MNTH SAN DANIELE PROSCIUTTO
QUATTRO STELLE FINOCCHIONA
QUATTRO STELLE WAGYU BRESAOLA
TUSCAN TERRINE, CONDIMENTS
Primo
RIGATONI ALLA VODKA
TOMATO, CREAM SAUCE, MOZZERELLA, ROAST CHILLI
GNOCCHETTI AL BURRO
BABY GNOCCHI, SOPRESSA SAUSAGE, ALMOND
PAPPARDELLE RAGU
RIBBON PASTA, BEEF RAGU, GREMOLATA
Secondi
PESCE
ROAST MARKET FISH, NONNNA’S BUTTER SAUCE, CELERIAC
ARROSTO DI MAIALE
ROAST PORK CUTLET, LENTIL, CIMI DI RAPA, PRUNE
Contorni
SHOESTRING FRIES, ROSEMARY SALT
WARM GREENS, MILK DRESSING, PANGRATTATO
Feed Me
FEED ME
COMPULSORY FOR GROUPS OF 8 OR MORE
Bambini
PASTA CON SUGO
TOMATO PASTA
PASTA CON BURRO
CREAMY BUTTER PASTA
Dolce
GELATO
TIRAMISÙ
AFFOGATO
Lunch Menus
LUNCH SET MENU
THIS IS FOR GROUP BOOKINGS ONLY. 8 OR MORE PEOPLE $45PP. DINE IN ONLY BREAD BURRATA CAPONATA PROSCUITTO 2 PASTAS SALAD
COLD CABINET SET MENU
8 OR MORE PEOPLE $20PP THIS OPTION CAN ALSO BE DONE TAKEAWAY (PICK-UP) FOR ONSITE CATERING 1 MEAT SANDWICH FINGER ON FOCACCIA 1 VEGETARIAN SANDWICH FINGERS ON FOCACCIA 1 RICOTTA CANNOLI PER PERSON 1 PIECE LEMON CAPRESE TORTE PER PERSON
Set Menus
CLASSICO
THIS IS THE CLASSIC AIN'T NONNA'S FEASTING STYLE MENU. PLATES SHARED DOWN THE CENTER OF THE TABLE FAMILY STYLE. BENE! MENUS CHANGE SEASONALLY. 8 OR MORE PEOPLE $65PP BREAD BURRATA CAPONATA SALUMI PASTA MAIN SIDE DESSERT
PREMIO
12 OR MORE PEOPLE $90PP OYSTERS ARRANCINI BREAD BURRATA CAPONATA SALUMI 2 PASTAS MAIN 2 SIDES DESSERT
Canape Style
CLASSICO
1.5 OF EACH CANAPE PER PERSON MIN. 20 PEOPLE $35PP ARRANCINI BRUSCHETTA PANELLE GILDA FRIED RAVIOLI
PREMIO
1.5 OF EACH CANAPE PER PERSON MIN. 20 PEOPLE $45PP OYSTER ARRANCINI PANELLE ZUCCHINI FLOWER SCALLOP FRIED RAVIOLI SALTIMBOCCA
ADD CHEESE AND SALUMI BOARDS FOR THE TABLES
Grazing
LA DOLCE VITA
30PP BREAD CHEESES SALUMI MARINATED VEG HOUSE MADE DIPS PICKLES CRUDITE FRESH FRUIT SPICED NUTS LAVOSH
FRUITTI DA MERE
45PP OYSTERS PRAWN COCKTAIL GRAVALAX PICKLED MUSSELS FRUITTO MISTO SCALLOPS CONDIMENTS BLINI
Cocktails
OUR SEASONAL BELLINI
PS40 YUZU/STRAWBERRY SPRITZ
BIZZARO SPRITZ
AUSSIE APEROL SPRITZ
OUR LIMONCELLO SPRITZ
CURATIF X BAR BAMBI AMARETTO SOUR
POOR TOMS AUSTRALIANO GIN NEGRONI
STARWARD WHISKY NEW OLD FASHIONED
Vino
BUBBLES
'22 ISADORA PROSECCO
RED BUBBLES
22' LINI LAMBRUSCO
LIGHT, DRY WHITE
22' COLOMBABIANCA GRILLO
TEXTURAL WHITE
22' YELLAND AND PAPPS BLANC
AROMATIC SKIN CONTACT
23' TIDY TOWN BIN CHICKEN
ROSE
23' SOMOS ROSATO AND AMIGOS
LIGHT, FRESH RED
23' UNICO ZELO NERO D’AVOLA
MEDIUM, JUICY RED
23' HEDONIST SANGIOVESE
BIG, BOLD RED
22' RICCA TERRA AGLIANICO
Birra
PERONI RED (LAGER)
SEEKER BREWING DAYDREAMER XPA
BASS POINT BREWING GINGER BEER
HEAPS NORMAL XPA (ZERO)
Digestivo
DAWNING DAY MUSCAT A PETIT GRAINS
ANTICA TORINO VERMOUTH ROSSO
ANTICA TORINO AMARO SACRA
OUR LIMONCELLO
GRAPPA
San Pellegrino Sodas
LIMONATA
LEMON
ARANCIATTA
BLOOD ORANGE
CHINOTTO
ITALIAN "COKE"
SPARKLING WATER
500ml
Non Alcoholic
EMMA & TOMS ORANGE
EMMA & TOMS CLOUDY APPLE
EMMA & TOMS GREEN POWER SMOOTHIE
TEAESK HIBISCUS AND LEMONGRASS ICE TEA
ALTINA NON-ALCO SPARKLING ROSE
Drinks Packages
CLASSICO
2 HOURS- $50PP 4 HOURS- 80PP ISADORA PROSECCO 1 WHITE WINE 1 ROSE 1 RED PERONI LAGER SAN PELLEGRINO FLAVOURED SODAS NON ALCOHOLIC BEER AND WINE TEA AND COFFEE
PREMIO
2 HOURS- 60PP 4 HOURS- 100PP SEASONAL BELLINI ISADORA PROSECCO 2 WHITES 1 ROSE 2 REDS PERONI LAGER OR ALE SAN PELLEGRINO FLAVOURED SODAS NON ALCOHOLIC BEER AND WINE TEA AND COFFEE

Debutant
Debutant is a modern steakhouse with clear French influences and a strong sense of occasion. High-quality Australian beef anchors the menu, with cuts cooked over fire and served with the kind of sauces and sides that make a steak dinner feel complete. Steak frites is an obvious starting point, but tartare, duck, rich potato dishes and well-made vegetables give the kitchen more range than the steakhouse label alone might suggest.
The intimate dining room and assured service make Debutant especially appealing for celebrations and date nights. It is worth arriving hungry and treating the meal as a full progression rather than rushing straight to the main course: a snack or entrée, a shared steak and several sides show the restaurant at its best. The wine list is designed to complement the richness of the food, while the concise format keeps the experience focused and confident.
Address: 119 Keira Street, Wollongong NSW 2500
Debutant Menu
Oysters & Raw
Freshly shucked to order
mignonette sauce
Rare charcoal seared kingfish
buttermilk, pickled fennel, apple
Appetizers & Bread
Warm dinner roll
cultured butter
Profiterole w/ duck liver parfait, caramelised onion + fig jam
Potato blini
crème fraiche, smoked salmon roe
Entrées
Twice cooked gruyere cheese souffle
watercress
Charcoal roasted mussels
Cream, garlic, herbs
+ Frites
Prime steak tartare
+ Frites
French toast
crab chives salmon roe
Pasta
Sweet potato agnolotti
jamon, cream, sage
Crab and prawn linguine
confit cherry tomatoes, garlic, tarragon
Mains
most proteins are cooked over charcoal in our mibrasa oven
Poisson du jour
Market fresh fish brown butter sauce, gribiche
Pithivier
Duck, red wine + prune
Le poussin
Charcoal roasted half chicken, truffle jus, pomme purée
Royale with cheese
Dry aged beef patty, gruyere, bacon, debutant special sauce, pickled onion, brioche
+ frites
Beetroot
Charcoal beetroot, seasonal beans & root vegetables
Duck to share
Charcoal roasted dry aged breast, honey glaze, fennel seeds w/ duck, red wine + prune pithivier
Grande Banquette
minimum 4 people
Bread butter
Oysters mignonette
Rare charcoal seared kingfish, buttermilk, pickled fennel, apple
French toast, crab, chives, salmon roe
Twice cooked gruyere cheese souffle, watercress
Charcoal roasted dry aged duck breast, honey glaze w/ duck, red wine + prune pithivier
Rangers Valley angus striploin on the bone aged 30 days w/ frites + french salad
Crème caramel
Steaks
All steaks come with frites + salad to the table. Sauces and condiments complimentary. Café de Paris, Béarnaise, Dijon mustard. Many of our steaks are dry aged and don't benefit from cooking past medium rare.
Steak frites
Beef fillet, frites, peppercorn cognac cream sauce
Chateaubriand
For two to share w/ bacon lardons, red wine jus + roasted eschallots
Rangers Valley wagyu scotch fillet MBS5+
14+ days dry aged 270g
Pasture fed rib eye
55+ days dry aged 350g/550g
Rangers Valley wagyu rump cap MBS9+
14+ days dry aged 140g/280g
Rangers Valley angus tbone MBS4+
25+ days dry aged 1kg
Rib Cap
55+ days dry aged w/ caramelised onions + bone marrow butter
Sides
French salad
shallot dressing
Frites
Green beans
w/ almonds + tarragon butter
Charcoal roasted broccoli
w/ lemon breadcrumbs + sheep yoghurt
Paris mash
Desserts
Madeleines
Four lemon and poppy seed madeleines
Profiteroles
Hazelnut ice cream, warm chocolate sauce
Lemon tart
Chantilly cream
Vanilla crème caramel
Rum baba
Kraken black spiced rum, vanilla ice cream
+ shot of Kraken
Strawberry mille-feuille
Cheese
Triple cream, blue, gruyere 1
served w/ toasted fruit loaf 2 & seasonal fruit 3
Sparkling Cocktails
Champagne Devaux
Redbank Emily brut cuvee
Aperol spritz
French martini
French 75

Da Orlando
Da Orlando is the kind of neighbourhood Italian restaurant that works for families, couples and groups with equal ease. Its wood-fired pizzas have blistered edges, a pleasantly chewy base and toppings that allow the dough to remain part of the experience. The broader menu moves through arancini, pasta, gnocchi and risotto, with robust sauces and generous portions that favour comfort over unnecessary complication.
Pizza is a reliable choice for a casual visit, while diners planning a longer meal can begin with antipasti and share both pasta and pizza. Gnocchi with a creamy or blue-cheese-accented sauce suits those looking for something indulgent, whereas tomato-based dishes offer a brighter counterpoint. The atmosphere is warm and unpretentious, and the restaurant’s enduring appeal rests on delivering familiar Italian flavours with the care of a kitchen that understands its regulars.
Address: 348 Keira Street, Wollongong NSW 2500
Da Orlando Menu
Drinks
Coke
Coke Zero
Lemonade
Sunkist
Chinotto
Still Water 500ml
Sparkling Water 500ml
High Protein Specials
Fennel, Spinach & Garlic Prawn Salad
Garlic-infused prawns tossed with lemon and extra virgin olive oil, pan-wilted with baby spinach and served over shaved fennel with dill and bright orange wedges. Clean, vibrant, and naturally high in protein
Prosciutto & Rosemary Focaccia
Our house-made protein-enriched dough baked focaccia-style for a soft, pillowy texture, infused with extra virgin olive oil, fresh rosemary and sea salt. Layered with delicate slices of prosciutto and finished with elegant shards of shaved parmesan.
Chicken, Pumpkin, Feta & Walnut Protein Bowl
Warm sliced chicken breast tossed with 'nduja and extra virgin olive oil, served over a griddled roasted butternut pumpkin disc with thyme and oregano. Finished with Danish feta, toasted walnuts, cherry tomatoes, black sesame and a light drizzle of balsamic glaze. Lightly spicy, sweet, creamy, and crunchy
Char-Grilled Octopus
Fresh octopus—caught right here by the local boys—char-grilled and served over a rich homemade Napoli sauce simmered with a touch of white wine, Kalamata olives, capers, oven-baked eggplant, and a pinch of dried chilli. Finished with fresh dill and a vibrant squeeze of lemon. Smoky, bright, and deeply savoury.
High-Protein Pappardelle with Slow-Cooked Beef Chuck
House-made protein-enriched pappardelle tossed with tender beef chuck slow-cooked for over two hours in a rich red wine, tomato, and sofrito base. Finished with finely chopped parsley and shaved parmesan. Hearty, deeply comforting, and packed with clean fuel.
Pumpkin & Wagyu Bresaola Pizza
Silky pumpkin purée on our protein-enriched base, layered with fior di latte and delicate slices of wagyu bresaola. Finished with fresh rocket, shaved parmesan and a light touch of extra virgin olive oil. Refined, savoury and beautifully balanced.
Prawn & Medley Tomatoes Pizza
A fragrant garlic oil base on our protein-enriched crust with fior di latte, prawns and marinated cherry tomatoes, lifted with lemon zest and fresh parsley. Light, bright and naturally high in protein.
Starters
Arancini
three crumbed risotto balls stuffed w/ beef, vegetables and mozzarella
Buffalo e Prosciutto
fresh buffalo mozzarella w/ prosciutto and woodfired breadsticks
Calamari Fritti
fried baby calamari w/ sweet paprika tossed in chilli and garlic w/ semi dried tomatoes, basil and lemon
Ciccini
bite sized fried focaccia w/ garlic, basil, semi dried tomatoes and parmesan cheese
Focaccia
pizza base w/ extra virgin olive oil, salt, rosemary (V) (GFO).
Garlic Fingers
strips of garlic pizza w/ parsley (V) (GFO)
Garlic Prawns
prawns cooked in olive oil w/ white wine, garlic and parsley, w/ toasted bread
Heaven In Your Mouth
wagyu bresaola, fresh buffalo mozzarella and woodfired breadsticks
Bowl of Chips
Marinara
focaccia topped w/ mutti tomato, olive oil, garlic, oregano and parsley (V) (GFO)
Mixed Olives
warm mixed Italian olives w/ rosemary (V) (GFO)
Olive Ascolane
crumbed and fried olives stuffed with pork, beef , mixed herbs
Polpette
homemade meatballs in a napolitan sauce
Salads
Caprese
tomato wedges w/ fresh buffalo mozzarella and basil.
Mista
mixed salad w/ cos lettuce, capsicum, cucumber, feta, olives, tomatoes and oregano
Polipo (Salad)
baby octopus, oven baked potatoes, celery, cherry tomato, garlic, lemon and parsley
Pomodori
tomato wedges w/ spanish onion, garlic and fresh basil
Rucola E Parmiggiano
rocket leaves dressed in balsamic vinegar, shaved parmesan and balsamic glaze
Pasta
Arrabiata
chilli, garlic and parsley in napolitan sauce
Boscaiola
ham and mushroom with garlic in a white wine cream sauce
Chicken Pesto
chicken with garlic in a creamy pesto sauce with fresh basil
Contandino
salsiccia with garlic, white wine and truffle paste in napolitan sauce with parsley
Fonduta
porcini mushroom and truffle paste in a creamy parmesan sauce with parsley
Frutti di Mare
calamari, prawns and baby octopus in garlic and white wine with cherry tomatoes and a touch of napoli sauce
Gamberi Zucchini
prawns and zucchini cooked with garlic, white wine and cherry tomatoes in a pink sauce with parsley
Gorgonzola
Italian blue cheese in a creamy sauce
Manzo
slow cooked beef chucks in napoli sauce with parmesan and parsley
Meatballs
homemade meatballs in rich napoli sauce with shaved parmesan and fresh basil
Napoli
napolitan sauce w/ fresh basil
Sorrentina
napoli sauce with fresh buffalo mozzarella and basil
Beef Lasagna
beef lasagna with napolitan sauce and parmesan
Spinach Gnocchi Prawn Special
spinach gnocchi with cherry tomatoes and prawns
Vegan Gnocchi Special
vegan gnocchi with olives, capers, eggplants, olives and chilli flakes
Kids
Kids Pizza
Pasta Al Pomodoro
pasta with napolitan sauce
Red Base Pizza
Margherita
fior di latte and basil
Napoli
fior di latte, anchovies, olives, garlic, oregano and parsley
Hawaiian
fior di latte, pineapple, ham
Gamberi
Fior di latte, prawns, rocket and oregano
Maiala
fior di latte, ham, spicy salami, grated parmesan cheese
Chicken
Fior di latte, chicken, capsicum, onion and basil pesto
Capricciosa
fior di latte, mushrooms, ham, artichokes, olives and oregano
BBQ Meat
Fior di latte, ham, mild salami, salsiccia, BBQ sauce and parsley
Prosciutto
Fior di latte, rocket, parma prosciutto and shaved parmesan cheese
Diavola
fior di latte, spicy salami, capsicum, olives
Tonno
Fior di latte, tuna, olives, onion, garlic, oregano and parsley
Supreme
fior di latte, salami, ham, mushrooms, capsicum, artichokes, olives, anchoves
Sicilian
fior di latte, eggplant, oregano, pecorino and basil
Bufalina
130g of fresh buffalo mozzarella, grated parmesan and basil
Frutti Di Mare
fior di latte, baby octopus, prawns and calamari
White Base Pizza
Salsiccia E Patate
Fior di latte, salsiccia, baked potatoes and fresh rosemary
Zola
Fior di latte, ham, mushroom, gorgonzola and parsley
Vegy
Fior di latte, baked eggplant, zucchini, cherry tomatoes, shaved parmesan, basil.
4 Formaggi
Fior di latte, gorgonzola, provola, shaved parmesan and basil
Calabra
Fior di latte, olives, onion, nduja and parsley
Rustica
Fior di latte, ham, mild salami, salsiccia, provola, rosemary, cracked pepper
Polipo
Fior di latte, baby octopus, celery, cherry tomatoes, baked potatoes, garlic, parsley
Funghi
Fior di latte, mushroom and parsley
Italia
Fior di latte, baked potatoes, basil pesto, grated pecorino, semi dried tomatoes
Porcini
Fior di latte, porcini mushrooms, shaved pecorino, truffle oil, parsley
WOW
Fior di latte, hot salami, onion, gorgonzola, parsley
Vegan Pizza
Positano
Mutti tomato base, capers, black olives, parsley oil, fresh zested lemon, basil
Bosco
Porcini mushrooms, baked potatoes, truffle oil, fresh rosemary
Zucca
Homemade pumpkin purée base, artichokes, sesame seeds, black olives, pomodirini, fresh basil
Fungana
Mutti tomato base, mushrooms, capers, basil oil, parsley
Sup-Veg
Mutti tomato base, grilled eggplant and zucchini, roasted capsicum, onions, artichokes, mushrooms, sesame seeds, fresh basil
Set Menu
Set Menu 1
Polpette (meatballs) Starters Arancini (risotto balls) Polpette (meatballs) Insalata Mista Marinara pizza Mains Mixture of pizzas of your choice Dessert Diavoletti alla nutella
Set Menu 2
Calamari Starters Mix antipasto Calamari Garlic Fingers Salad (Rocket or Tomato) Pasta (boscaiola and gamberi zucchini) Mains Mixture of pizzas of your choice Pasta (boscaiola and gamberi zucchini) Dessert Diavoletti alla nutella
Set Menu 3
Starters Mix Antipasto, Polipo Salad, Calamari, Rocket Salad Penne gamberi & zucchini Course 1 Gnocchi fruti dimare Penne gamberi & zucchini Course 2 Salt & pepper king prawns with chips and salad Dessert Diavoletti alla nutella
Desserts
Diavoletti
Fried focaccia nuggets with nutella, strawberry, and icing sugar
Calzone Nutella
Calzone pizza with nutella, strawberry and icing sugar
Birramisu
Our take on a classic tiramisu, flavoured w/ beer
Nero Hazelnut
Hazelnut gelato with a chocolate centre and cocoa powder
Coconut Vegan
Vegan coconut gelato w/shredded coconut, cocoa powder and icing sugar
Strawberry Tiramisu
Caffeine free strawberry tiramisu with whipped cream

Balinese Spice Magic
Balinese Spice Magic offers one of Wollongong’s most distinctive dining experiences, using aromatic spice pastes, coconut, chilli and fresh herbs to build the layered flavours associated with Balinese cooking. A nasi campur-style selection is a useful introduction because it brings several preparations together on one plate. Beef rendang, nasi goreng, mie goreng, satay and vegetable dishes provide plenty of options for diners who prefer to assemble a generous shared spread.
The menu is particularly friendly to mixed groups, with meat, seafood, vegetarian and vegan choices that still feel integral to the cuisine rather than like afterthoughts. Tempeh, tofu and vegetables take well to the kitchen’s sambals and spice blends, while richer slow-cooked dishes reward anyone seeking depth and warmth. The welcoming service and colourful room add to the sense that this is food made for sharing, conversation and a table crowded with contrasting textures.
Address: 130 Keira Street, Wollongong NSW 2500
Balinese Spice Magic Restaurant Menu
Entree / Soup
Please, advise for coeliac (add comment at checkout).
Sate empol celeng (4) - GF
Spiced pork mince wrapped on sugar cane stick
Sate ayam (4) - GF
Chicken satay served with peanut sauce
Sate Lilit (4) - GF
Spiced chicken mince & coconut wrapped on sugar cane stick
Pepes ayam (4) - GF
Spiced chicken steamed in banana leaves.
Lumpia ayam (2) - GF
BSM spring roll filled with chicken, sliced prawn & bamboo shoots
Pepes ikan (2) - GF
Spiced barramundi steamed in banana leaves. Served with tomato sambal
Perketel kentang (4) - GF
Potato cake mixed with Balinese spices.
Pepes tofu (4) - GF
Minced tofu, beans and spices steamed in banana leaves.
Tahu Isi (4) - GF
Tofu filled with vegetables & spices
Lumpia Sayur (2)
BSM spring roll filled with tofu, veggies and mushrooms.
Pepes Jackfruit (4) - GF
Spiced jackfruit and adzuki beans tempeh steamed in banana leaves
Temp Mendoan - GF
Fried marinated tempeh with tomato sambals
Tempeh Frozen
Unpasteurised Tempeh
Soto wong - GF
soup Bali inspired mushroom soup and bihon.
Soto ayam - GF
soup Balinese chicken soup with poached free range egg and bihon.
Mains Meat
Be sisit sere GF.
Shredded chicken breast with chillies, garlic, lime and cocunut sugar.
Be sisit base wayah GF, contains candle nut.
Shredded chicken breast with tumeric, galangal and lemongrass.
Babi Guling GF, contains candle nut.
Balinese style roast pork.
Be celeng base kecap
BSM sweet soy pork with garlic, ginger and lemongrass.
Be celeng Asam manis
BSM twice cooked sticky pork with sweet and sour sauce
Be siap base kecap
Balinese sweet soy chicken cooked with garlic, ginger and lemongrass.
Sambal udang GF, Medium, contains candle nut.
Stirfry prawns with garlic, chillies,tumeric, lemongrass and galangal.
Lawar celeng GF, Mild, contains candle nut.
Shredded pork and green beans tossed in shallots, coriander, kencur, tumeric, garlic, chillies and roasted coconut.
Tipat Sate ayam (6) GF, Mild, contains peanut.
6pcs of satay ayam served with rice cakes.
Beef rendang GF, Medium, contains candle nut.
BSM version of the all time favourite slow cooked Indonesian beef curry.
Sambal tomat GF, Spicy.
Spicy Tomato Sambal.
Kare Bali GF, Mild, contains candle nut.
Balinese curry with tumeric, galangal, lemongrass and ginger black mushroom and coconut cream.
Chilli Calamari GF, contains candle nut
Combo Magic
Red steamed jasmine rice. Beef Rendang (Indonesian beef curry). Be sisit wayah (shredded chicken stir fried in base wayah spice mix). Be Gerang dan kacang (fried anchovies with roasted peanuts). Sate empol (Pork sate spiced with base wayah spice mix). Urap (steamed veggies with spices & roasted coconut). Sambel Matah. Bitter nut crackers. Small serve of Soto Ayam (Bali inspired chicken soup).
Extra
Ayam Betutu GF, contains candle nut.
spiced chicken Maryland and curried cassava leaves steamed in banana leaves
Sambal Tomat Tuna or Lamb
Spicy Tomato Sambal on Tuna Steak or Lamb Cutlets
Ayam Goreng Laos GF, contains candle nut
Balinese style fried chicken with spicy tomato salsa
Balinese Chilli Calamari GF, contains candle nut
Balinese spicy calamari with galangal, lemongrass, turmeric, and chillies
Mains Vego
Temp/lal/manis GF, Medium.
Sweet and spicy tempeh with kencur, garlic, chillies and red capsicum.
Tahu base barak GF, Medium.
Stirfry tofu with chillies, garlic and black mushroom.
Urap GF, Mild.
Contains candle nut. Steamed vegetables with spices and roasted coconut.
Kare Bali tahu GF, Mild.
Contains candle nut. Balinese curry with black mushroom, veggies and coconut cream.
Kare Bali tempeh GF, Mild.
Contains candle nut. Balinese curry with black mushroom, veggies and coconut cream.
Lawar kacang GF, Mild.
contains candle nut. Sliced green beans tossed in shallots, tumeric, ginger, garlic, chillies and roasted coconut.
Gado gado GF, Mild-Medium.
Contains peanuts. Balinese style steamed mixed vegetables salad served with peanut sauce dressing with rice cake, Tofu & Tempeh.
Law/Temp/Edam GF, contains candle nut.
Sliced chickpea tempeh and Edamame tossed in shallots, turmeric, ginger, garlic, chillies & roasted coconut.
Adz/tem/as/manis GF, Medium.
Deep fried battered Adzuki Tempeh coated with sweet & sour sauce.
Tempeh Rendang GF, Medium.
BSW version of vegan fragrant curry with Balinese spice & roasted coconut. Sweet & spicy tempeh with kencur, garlic, chillies, and red capsicum. Tempeh option (pick 1): Adzuki, Black Beans, Chickpeas, Split Pea, Mungbeans & hempseeds & soy.
Terong Balado GF, Medium.
BSM version of Indonesian favourite eggplant & potato dish with chillies, lime & tomato salsa.
Nasi Goreng Veg
Please let us know if you are celiac. BSM version of fried rice cooked with tofu/tempeh of your choice with garlic, onion, chillies, black mushroom and mixed vegetables served with tofu sate and peanut sauce.
Mie Goreng Veg
Contains wheat. BSM version of stir fried noodles cooked with tofu/tempeh of your choice with garlic, onion, chillies, black mushroom and mixed vegetables served with tofu sate and peanut sauce.
BihunGorengVeg GF.
BSM version of fried bihun (rice noodles) cooked with tofu/tempeh of your choice with garlic, onion, chillies, black mushroom and mixed vegetables served with tofu sate and peanut sauce.
Vegan Magic
Red steamed jasmine rice. Tahu Basa Barak (Stir fry tofu with chilli, garlic and coconut sugar). Kareh Tempeh (Balinese tempeh curry). Perkedel kentang (Potato fritter). Urap (steamed veggies with spices & roasted coconut). Sambel Matah. Bitter nut crackers. Sambel Serundeng (spicy coconut sambal). Small serve of Soto Wong (Bali inspired mushroom soup).
Fried Rice and Noodles
Vegan (Tofu and Soy Tempeh) or Chicken or pork or beef $23 Prawn or Combination* *(Choose any 3) $28
Nasi Goreng
BSM version of fried rice cooked with the meat or tofu/tempeh of your choice with garlic, onion, chillies, black mushroom and mixed vegetables
Bihun Goreng
BSM version of stir ried bihun (rice noodles) cooked with the meat or tofu/tempeh of your choice with garlic, onion, chillies, black mushroom and mixed vegetables sauce.
Mie Goreng
BSM version of stir fried noodles cooked with the meat or tofu/tempeh of your choice with garlic, onion, chillies, black mushroom and mixed vegetables
Nasi Campur
Combination plate for one No alteration please
Combo Magic GF, contain tree nut and peanut
Red steamed jasmine rice, Beef Rendang (beef curry), Be sisit wayah (Shredded chicken stir fried in base wayah spice mix, Sate Lilit (Spiced chicken mince on sugar cane stick) Urap (Steamed vegetable with spices and roasted coconut), Sambal Matah , Bitter nut crackers, Small serve of Soto Ayam (Bali inspired chicken soup)Be Gerang dan kacang(fried anchovies with roasted peanuts)
Vegan Magic GF, contain tree nut and peanut
Red steamed jasmine rice, Tempeh Lalah Manis (Sweet and spicy Tempeh), Kare Tahu (Balinese Tofu curry) Pepes Tahu (Tofu and green beans with spices steamed in banana leaves) , Urap (Steamed vegetables with spices and roasted coconut) , Sambal Matah and roasted peanuts, Bitter nut crackers , Sambal Se-rundeng (spicy coconut sambal), Small serve of Soto Wong (Bali inspired mushroom soup)
Sambal/Rice/Kids/Banquet
Sambal Chilli Addict
Sambal matah
Coconut Sambal
Peanut sauce
JAR SAMBAL
Red Jasmine Rice
Turmeric Rice
Red Rice Bowl
Turmeric Rice Bowl
Kids Chicken Sate
Kids Tofu Sate
Kids Fried Rice
Kids Fried Noodle
Kids Stir Fry bihon
Banquet
Min 4 people, price is per person
$50 | 3-Course Banquet**
Your choice of any three entrees, then any three mains served on a combination plate accompanied with rice, veggies and sambal, followed by your choice of sorbet or gelato. ** $54 if you wish to have Lumpia OR Pepes Ikan as one of your entrees, $58 for both
$42 | 2-Course Banquet**
Your choice of any three entrees, then any three mains served on a combination plate accompanied with rice, veggies and sambal, ** $46 if you wish to have Lumpia OR Pepes Ikan as one of your entrees, $50 for both
$30 Banquet (Mains only)
Your choice of any three mains served on a combination plate with rice, veggies and sambal
LUNCH SPECIAL: Savoury Delight
95 % Gluten Free
Vegan Nasi Kuning GF
Turmeric rice with, Tempeh Chickpeas Manis, Tahu Kecap, coconut sambal, fried peanut. Gluten-Free
Nasi Kuning - Non Vegan Gluten Free
Beef Rendang, fried chicken wing, coconut sambal, fried peanut Gluten-Free
Nasi/ Mie/ Bihoon Goreng Vegan
Choose: Fried Rice / Fried Noodles / Bihoon Stir fry with garlic, onion & your spice level. Choice of tofu or adzuki bean tempeh
Nasi/ Mie/ Bihoon Goreng - Non Vegan
Choose: Chicken / Pork / Beef Your favourite Fried Rice / Fried Noodles / Bihoon Stir Fry with garlic, onion & your spice level
Vegan Nasi Lawar
Contains candle nut - gluten free Jackfruit Lawar, Red Rice, Mushroom Soup, Sambal Matah
Nasi Lawar - Non Vegan
Contains candle nut Shredded Chicken & Green Beans Lawar, Red Rice, Soto Ayam, Sambal Matah
Kuah Tahu Jag Wong - vegan & gluten free
Candle nut & peanut free Mushroom & Tofu Soup with Bean Vermicelli
Bakso Ayam - GF
Chicken meat ball Soup
Tahu Tempeh Goreng - vegan
Fried Tofu & Tempeh with rice and tomato sambal - gluten free
Ayam Goreng - gluten free
Fried chicken (wing & drumstick) with rice and tomato sambal
LUNCH SPECIAL: Sweet Things
Gluen Free and Vegan
Bubur Sumsum
Creamy rice pudding with coconut sugar syrup
Jaja Winka
Sticky rice and coconut pancake with red beans and roasted coconut filling
Jaja kukus
Sticky rice cooked in coconut sugar and pandan leaves
Mungbean & Coconut Porridge
Nourishing and naturally sweet
Desserts
Black Sticky Rice
Sticky Rice Coconut Syrup
Banana Pancake
Pandan Roll
Pisang goreng
Dessert
All are Gluten Free - Served with Pines Kiama Gelato or Sorbet (V)
Black Sticky Rice with coconut cream
Sticky Rice with coconut sugar syrup
Banana Pancakes
Pandan Roll (contain egg)
Pisang Goreng
Gelato or Sorbet (2 scoops)
Hot Beverages
Teas (organic tea supplied by Zee Tea) Mug $4, Pot $6, Large Pot $8
English Breakfast
Rich, robust & full bodied. Large cut leaves for full flavour and goodness
Earl Grey
Ceylon high elevation teas delicately flavoured with organic bergamot
Green Tea
A refreshing green tea, with a hint of smoke
Jasmine Tea
Green tea infused with jasmine blossom. Earthy, floral flavours
Soy Chai
Ginger, cardamom, cloves, lemongrass and ceylon tea
Peppermint Lux
Peppermint leaves with lavender & rose. Soothing
Relax
A soothing herbal blend with a hint of aniseed & a touch of zest
Immune Boost
Ginger, echinacea, cinnamon, liquorice, lemon myrtle. Tastes sensational!
Mother Earth
A cup of gentle goodness. Green rooibos, jasmine, vanilla & pear
Field of Dreams
A calming blend of chamomile, lemon balm,- lavender & spearmint
Complexion Tea
A herbal flavour with sweet cardamom. Nutrient rich to promote healthy skin
Short black / Bali Coffee
Cappuccino / Flat white / Latte / Hot Chocolate
Cold Drinks
Cold Drinks $4.00
Indonesian ice tea
Soft drinks: Sprite, Coke, Coke Zero, LLB, Soda/Tonic Water
Coconut water with fresh lime
Fruit Juice: Apple, Orange, Pineapple, Guava
Druid Fluid
Home made potions to energise and heal the spirit $7.00
BSM Cooler
Ginger, lemongrass, coconut sugar, lime and mint
Turmeric drink - Jamu Kunyit
Blended turmeric, tamarind and coconut sugar
Mocktails
Orange Mango Crush V,GF
Delicious and refreshing combo of orange, mango and lemon
Tutti Frutti V,GF
Orange, pineapple and guava juice, smoothly blend with lime, L.L.B and grenadine
Strawberry - Apple Punch V,GF
Fresh strawberries, apple juice, Indo Ice tea and tonic water
Mojito V,GF
Crushed mint and lime, lemonade and tonic water
Pinnacolada V,GF
Coconut water, pineapple and coconut cream,
Cocktails
Banana Slide V,GF
Delicious combo of banana, rum, Malibu, and soy milk
Bali Fling V,GF
Gin, Cointreau, Malibu, Campari, pineapple juice, lime, mint, ginger and lemongrass
Black Magic V,GF
Tia Maria, dark rum, turmeric, activated charcoal and apple guava juice
Chilli Caprioska V,GF
Vodka, lime, chilli, raw sugar and coconut water
Long Island Ice Tea V,GF
A long day? Long island is waiting for you
Life’s A breeze V,GF
Midori, Malibu, coconut cream, pineapple juice and lemon
Mojito V,GF
Crushed mint and lime, white rum and soda
Pinnacolada V,GF
Pineapple , coconut cream, rum and Malibu
Dram, That’s Good GF
Johnnie Walker, Drambui dance with guava juice and soda
Spirits
On the rocks
Mixed
Beer
Seeker Unanderra / Five Barrel Wollongong
Bintang Pilsner Indonesia
Coopers Sparkling Ale
Capital XPA Canberra
Twillight WCIPA 5%
Mystic NEIPA
Rad Ale
Hahn Light
Hahn Super Dry
Freefall Pale Ale
Navigator Red IPA 6.5 %
O’brien Pale Ale (GF)
Cider & Seltzers
South Coast | GF, V / Island Mist ‘Guilt Free’ Seltzers Wollongong | GF, V, PF
Ireland’s Traditional Cider
Lime
Watermelon
Tropical
Wine - Sparkling
Sparkling Gls Btl
Yarran Sparkling Cuvee NV
Yenda NSW (GF, V)
Natural Wine Co Lightly Spk.
Cowra NSW (GF, V)
Wondalma Pet Nat 2022
Tumbarumba (GF, V)
Wine - Whites
Whites
Yarran Sauvignon Blanc
Yenda NSW | (GF, V)
Yarran Pinot Grigio
Yenda NSW | (GF, V)
Yarran Chardonnay 2022
Yenda NSW | (GF, V)
Antonio’s Pinot Gris 2020
Cowra NSW | (PF, GF, V)
Wine - Reds
Reds Gls Btl
Eye Chart Shiraz 2021
Cowra NSW (GF, V)
Yarran Merlot 2021
Yenda NSW (GF, V)
Yarran Shiraz 2021
Yenda NSW (GF, V)
Yarran Cabernet 2021
Yenda NSW (GF, V)
Wine - Rose
Rose Gls Btl
Manners Sangiovese Rose ‘21
Hilltops NSW
Cold Drinks
Teh Botol Sosro
Lem/Lime/Bitters
Coke Zero
Sprite
Coke
Coconut Juice
Apple Juice
Orange Juice
Pineapple Juice
App/Guava Juice
Soda Water
BSM Cooler
Turmeric Drink
Or Crush Mockt V, GF.
Delicious & refreshing combo of orange, mango & lemon.
Tut/Frutt Mocktail
Orange, pineapple & guava juice, smoothly blended with lime, L.L.B & grenadine.
Strwb/AppleMockt
Fresh strawberries, apple juice, Indo Ice tea & tonic water
Mojito Mocktail
Crushed mint & lime, lemonade & tonic water.
P/colada Mockt
Coconut water, pineapple & coconut cream.
Hot Drinks
English Breakfast
Earl Grey
Gunpowder Green
Jasmine Tea
Soy Chai
Peppermint Lux
Relax
Ashwagandha Root Tea
Mother Earth
Field of Dreams
Anti Inflammatory

The Great Pavilion
The Great Pavilion presents Indian dining in a bright, contemporary setting close to Crown Street. The menu moves comfortably between tandoor-cooked starters, North Indian curries, Indo-Chinese favourites and vegetarian dishes. Butter chicken and lamb korma deliver the familiar richness many diners expect, while chilli paneer, cauliflower Manchurian and tandoori preparations bring sharper spice, smoke and texture to the table.
This is a restaurant that becomes more enjoyable with a group because the breadth of the menu encourages comparison. Pair a creamy curry with a hotter or more aromatic dish, then add naan, rice and something crisp or grilled. Thali-style combinations can be useful for sampling several flavours, while gulab jamun provides a traditional sweet finish. The presentation is refined enough for an occasion, but the generous portions and broad choice also make it approachable for an easy family dinner.
Address: Shop 3, 50 Crown Street, Wollongong NSW 2500
The Great Pavilion Menu
Thali Special
Lunch / Dinner
Veg Thali
Non Veg Thali
Veg Thali
Non Veg Thali
Lunch & Dinner
Lunch Dinner
Samosa (2 pcs)
Flaky, pyramid-shaped pastries stuffed with Veg
Onion Bhaji (3 pcs)
A combination of fresh spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce
Spring Roll (4 pcs)
Mixture of vegetables wrapped in a delicate pastry and fried
Curry puffs (8pcs)
A savoury mixture of curry wrapped in a delicate puffs
Tandoori Paneer Tikka (3pcs)
Cottage Cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven
Papdi Chaat
Papdi chaat is a no cook snack where small crisp fried dices known as papdis are topped with boiled potatoes, thick yogurt, boiled chickpeas, or sprouts
Panipuri
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball, filled with potato, chickpeas, onions, spices, & flavoured water, usually tamarind with mint.
Samosa Chaat
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Chicken Tikka (4pcs)
Succulent and tender chicken pieces marinated in yoghurt, herbs & spices, cooked in a traditional tandoori clay oven
Lamb chops (3pcs)
Lamb Cutlets marinated with fresh ginger garlic, yoghurt & flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven
Seekh Kabab (4pcs)
Minced lamb with fresh ginger, garlic, coriander, mint & spices, skewered and cooked in a traditional tandoori clay oven
Tandoori chicken half/full
Chicken on the bone marinated with tandoori spices and cooked in the traditional tandoori clay oven
Fish Tikka (4pcs)
Juicy ling fish fillet marinated in yoghurt, herbs & spices cooked in tandoor
Entrée
Entrée Veg / Entrée Non Veg / Chef Special Entrée / Tandoori Grilled Platter
Veg grilled Platter for 2
onion bhaji, crispy mushroom, paneer tikka
Veg grilled Platter for 3
onion bhaji, crispy mushroom, paneer tikka
Non Veg grilled Platter for 2
Lamb chops, Chicken tikka, Sheekh kabab
Non Veg grilled Platter for 3
Lamb chops, Chicken Tikka, Seekh Kebab
Cauliflower Bezule
Cauliflower in south indian style deep fried
Stuffed Crispy Mushroom (4pcs)
Mushroom stuffed with potatoes & cottage cheese & spices & then deep fried
Chicken 65(Hot)
Chicken fillets cooked with ginger, garlic, tomato sauce with curry leaves & splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft & refreshing for the palate.
Murg malai tikka (4pcs)
Marinated chicken chunks succulent and fragrant pieces of chicken that melts in your mouth marinated in thick yogurt, cream, cheese, saffron, herbs & spices and grilled to perfection.
Hariyali Chicken Tikka (4pcs)
Chicken Fillets marinated in fresh green herbs & spinach with spices & then gently cooked in the tandoor.
Amritsari Fish
Marinated fish with crushed spices cooked deep fried
Tandoori prawns
Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors.
Vegetable Mains
Daal tadka
Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli
Daal Makhni
Whole Black lentils soaked and cooked overnight & tempered with tomatoes, ginger, garlic & touch of fresh cream
Bombay Potato
Boiled cubes of potato tempered with cumin & spices, flavoured with fresh coriander, green chilli, lemon & fenugreek leaves.
Veg Korma
Fresh vegetables cooked in a cashew nut/onion/tomato base curry with a touch fresh cream
Aloo Cauliflower
Fresh Cauliflower and potato tempered with fresh onion, tomato, green chilli and spices
Eggplant Potato
Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices
Eggplant Chickpeas
Fresh eggplant and chickpeas tempered with fresh onion, tomato, green chilli and spices
Veg Jalfrezi
Vegetable cooked in a med. tomato based sauce with veges
Veg Vindaloo
Traditional Goan style spicy vegetable curry
Saag Aloo / Mushroom
Potato / Mushroom cooked with fresh baby spinach & spices
Malai Kofta
Potato balls cooked in a cashew nut/onion/tomato base creamy sauce
Palak Paneer
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli & fenugreek leaves
Matar Mushroom Paneer
Fresh garden peas, mushroom and cottage cheese cooked in an onion/tomato base curry with a touch of cream
Paneer Butter Masala
Cottage cheese cooked in a tomato butter rich, spicy gravy
Kadai Paneer
Cottage cheese cooked in chopped tomato gravy with pounded red chilli and coriander seeds
Kadi pakoda
The crispy onion fritters are dunked in a spiced, savory, tangy yogurt sauce.
Chicken
Butter chicken
A mild curry in which marinated chicken tikkas are cooked in butter with a rich cashew nuts base creamy sauce
Chicken Tikka masala
Roasted chicken tikkas served in a cashew nuts base creamy, lightly spiced & rich tasting red coloured sauce with capsicums and onions
Spicy Pavilion chicken
Traditional spicy Indian curry with rich authentic flavours
Mango Chicken
Boneless Chicken pieces cooked in a mild sauce made with mango pulp, spices & cashew nuts
Chicken Jalfrezi
Boneless chicken pieces cooked in a med. tomato based sauce with fresh vegetables
Chicken Korma
Chicken cooked in cashew and onion based sauce with flavour of cardanamon and touch of fresh cream
Saag Chicken
Tender pieces of chicken cooked with fresh baby spinach and spices
Shabnam chicken
Boneless chicken pieces cooked with fresh mushrooms and a touch of fresh cream
Chicken Dhansak
Tender Chicken pieces cooked with lentils & spices
Methi Chicken
Tender Chicken pieces flavoured with fenugreek leaves
Chicken Vindaloo
Traditional Goan style spicy chicken curry
Pepper chicken curry
Chicken cooked in an onion/tomato base flavoured with a crushed pepper & a touch of coconut milk
Chicken Madras
Boneless chicken pieces cooked with coconut milk, mustard seeds, and curry leaves with selected spices
Chicken Do-piaza
Chicken cooked with 2 kinds of diced onions, spices & herbs
Mughlai Chicken
Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh cream
Nilgiri Lamb Korma
Lamb Curry dish of southern part of India cooked with fresh green herbs
Nilgiri Chicken korma
Chicken Curry dish of southern part of India cooked with fresh green herbs
Handi Goat Masala
Goat sautéed with onion, tomatoes with touch of ginger & ground chilly
Chicken Chettinadu
Cooked with paste of red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic & served in Curry style
Lamb / Beef
Lamb Rogan Josh
Traditional Kashmiri Lamb curry cooked in an onion/tomato base sauce
Lamb/Beef Korma
Lamb/Beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices
Lamb/Beef Jalfrezi
Boneless Lamb/Beef pieces cooked in a med. tomato based sauce with fresh vegetables
Lamb/Beef Dhansak
Lamb/Beef cooked on a slow flame with assorted lentils & flavoured with fresh green chilli, coriander
Lamb/Beef Madras
South Indian Special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander
Saag Lamb/Beef
Tender pieces of Lamb/Beef cooked with fresh baby spinach & spices
Lamb/Beef vindaloo
Traditional Goan style spicy Lamb/Beef curry
Lamb Pepper Masala
Lamb cooked in an onion/tomato base flavoured with a crushed pepper and a touch of coconut milk
Almond Pumpkin Lamb
Lamb cooked with fresh pumpkin & almond tempered with mustard cumin and spices.
Bombay Beef
Beef cooked in an onion/tomato/coconut base curry with potatoes & flavoured with fenugreek leaves
Mughlai Chicken
Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh cream
Nilgiri Lamb Korma
Lamb Curry dish of southern part of India cooked with fresh green herbs
Nilgiri Chicken korma
Chicken Curry dish of southern part of India cooked with fresh green herbs
Handi Goat Masala
Goat sautéed with onion, tomatoes with touch of ginger & ground chilly
Chicken Chettinadu
Cooked with paste of red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic & served in Curry style
Seafood
Chef’s Special Mains
Andhra Fish Curry
Spicy Fish Curry with an onion/tomato/tamarind base with a touch of coconut cream
Kerala Fish Curry
Fish cooked with special additions of tamarind extract & curry leaves with paste of onion, tomatoes, garlic & green chillies
Kadai Fish
Fish cooked in chopped tomato gravy with pounded red chilli and coriander seeds
Goan Fish Curry
Fish Fillets cooked in mild coconut based curry sauce
Prawn Malabar
Prawns cooked with assorted peppers, tempered with mustard flavoured with coconut cream
Garlic Fish
Fish cooked with assorted peppers & flavoured with garlic
Fish Jalfrezi
Fish cooked in a mild tomato based sauce with fresh vegetables
Mango Prawn
Prawn cooked with mango pulp & flavoured with spices
Saag Fish
Fish cooked with fresh baby spinach and spices
Prawn Vindaloo
Traditional Goan style spicy prawn curry
Garlic Prawn
Prawn cooked with garlic & flavoured with spices
Prawn Jalfrezi
Prawn cooked in a mild tomato based sauce with fresh vegetables
Prawn Tikka Masala
Prawn served in a creamy, lightly spiced, red coloured sauce with capsicums and onion
Indo Chinese
Veg Fried Rice
Special Fried rice with fresh assorted vegetables
Chicken Fried Rice
Special Fried rice with chicken & fresh assorted vegetables
Cauliflower Manchurian
Fresh Cauliflower battered, fried, cooked with Manchurian sauce in an Indo-chinese style
Chicken Manchurian
Chicken cooked with Manchurian sauce in an Indo-chinese style
Chilli Chicken Dry
Marinated chicken tossed with assorted peppers with homemade chilli sauce in an Indo Chinese Style
Chilli Paneer Dry
Fresh marinated Cottage Cheese with assorted peppers tossed in homemade chilli sauce in an Indo-Chinese Style
Chilli Fish
Fish with assorted peppers tossed in homemade chilli sauce in an Indo-Chinese Style
Breads
Roti
Plain Naan
Garlic Naan
Cheese Naan
Lacha Paratha
Butter Naan
Cheese & Garlic
Cheese & Spinach
Peshwari Naan
Naan bread stuffed with assorted nuts raisin & cherry
Chicken Chilly Cheese
Chilly Onion Cheese
Keema Naan
Chef’s Special Banquet
Chef’s Special Banquet
Lamb chops, Chicken Tikka, spring Roll, Paneer Tikka & 3 curry of choice Choice of any four curries & all the main will be top up as much as you want and served with Plain Naan, Garlic Naan, Roti, Rice, Side Dish Platter & Dessert Platter (Pls No Left over food for Take away in Banquet) Per Person / For Table ( Min 2 ppl ) Dine In Only
Desserts
Desserts / Drinks
Gulab Jamun (2pcs)
Mango Kulfi
Pistachio Kulfi
Chocolate Naan with Icecream
Side Dishes
Papadums (4pcs)
Raita
Mix Pickle
Mango Chutney
Fresh Garden Salad
Side dish Platter
Onion Salad
Salsa
Kids Menu
Nuggets & Chips
Calamari Rings & Chips
Bowl Of Chips
Kids Banquet
Rice
Saffron Rice (PerPerson)
Lemon Rice
Peas & Mushroom Pulao
Kashmiri Pulao
Cooked with Asorted Dry Fruits & nuts
Biryani
All Biryani served with Raita
Veg Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani

Cafe Hashtag
Cafe Hashtag is a relaxed all-day option for specialty coffee, generous breakfasts and casual lunches. The menu covers the café essentials—eggs Benedict, smashed avocado, breakfast rolls and wraps—but it pays attention to the small details that separate a dependable local from an interchangeable brunch stop. Portions are satisfying, presentation is cheerful and the coffee program gives regulars a reason to make it part of their routine.
Those after a substantial start can look to a bacon-and-egg roll, loaded breakfast wrap or a dish built around mushrooms and eggs. Lighter choices, smoothies and house-made sweets make the café equally convenient for a quick stop. The atmosphere is informal and friendly rather than overly styled, which suits solo coffee visits, family breakfasts and catch-ups that extend into lunch. It is a particularly practical choice when a group wants broad appeal without sacrificing quality.
Address: 451 Crown Street, Wollongong NSW 2500
Cafe Hashtag Menu
Soda & Lemonade
Watermelon soda
Passionfruit soda
Mango coconut soda
Blueberry soda
Strawberry soda
Milkshakes
Strawberry Milkshake
Banana Milkshake
Caramel Milkshake
Mango Milkshake
Vanilla Milkshake
Oreo Cookies and Cream Frappé
Chocolate Milkshake
Loose Leaf Tea
Masala Chai Tea
Sencha Green Tea
Peppermint Tea
Lemongrass and Ginger Tea
Rooibos Tea
English Breakfast Tea
Earl Grey Tea
All Day Breakfast & Lunch
Breakfast Wrap
Your Eggs on Toast
Chicken & Mushroom Toastie
[New] Roasted Pumpkin Salad
BACON & EGG ROLL
Big Breakfast
Smashed Avocado on Sourdough
Hashtag Omelette
Mixed mushroom stack (with 1 poached egg)
Smoked Salmon Eggs Benedict
Chicken Schnitzel Wrap
Grilled Chicken Pesto Wrap
Pulled Chicken Sandwich Roll - No nuts contains-
Hashtag Rice Bowl
Hashtag This Pancake
Kids
Kids' Waffle
Chicken Nuggets and Chips
Kids' Breakfast
Pastry & Homemade Desserts
#Big Cookie : White Choco Macadamia Cranberry
#HASHTAG BIG COOKIE : NEW!! PEANUT BUTTER PECAN COOKIE
#Big Cookie : Triple Chocolate
Lemon Lime Tart
Home-made Banana Bread (Fresh)
# Mini Hashtag Cookies : Triple Chocolate
Almond Croissant
Home-made Banana Bread (Toasted) and Butter
Raspberry Dark Choco Brownie (Home-Baked)
# Mini Hashtag Cookies : Cranberry white choco macadamia
# Mini Hashtag Cookies : Peanut butter pecan Darkchoco
#Big Cookie : Dubai Chocolate s'more cookies
Dark Chocolate Almond Flour Brownie "Home-Baked"
Carrot and Walut Cake
Specialty Coffee
Flat White
Pistachio latte (No caffeine)
Latte
Dirty Chai
Tumeric Latte
Babyccino
Chai Latte
Matcha Latte
Cappuccino
Long Black
Filter Coffee
Vanilla Cold Brew
Cold Brew
Belgian Chocolate Drinks
White Mocha
Dark Mocha
Dark Hot Chocolate
White Hot Chocolate
Milk Hot Chocolate
Iced Drinks
Iced Latte (LARGE) 16oz
Iced coffee
Iced Matcha Green Tea Latte
Fresh Pressed Juice
Immune Booster Juice
Morning Booster Juice
Smoothies
Mixed Berry Smoothie
Banana and Strawberry Smoothie
Mango Smoothie
Açaí Smoothie
Strawberry and Mint Smoothie
Tropical Smoothie (DF)
Sunrise Smoothie (DF)

Bull & Bear
Bull & Bear gives Wollongong’s café culture a Spanish accent. Breakfast and lunch dishes draw on chorizo, jamón, paprika and other Iberian flavours, creating a menu that feels more distinctive than a standard eggs-and-toast offering. Hearty breakfast plates are well suited to a slow weekend morning, while sandwiches, salads and shareable dishes provide plenty of reasons to visit later in the day.
The venue has the easy sociability of a local café-bar, with a warm room and food designed to be enjoyed without ceremony. A chorizo-forward breakfast or choripán-style roll delivers the restaurant’s personality most directly, while lighter plates keep it flexible for mixed appetites. Coffee anchors daytime visits, and Spanish-inspired sweets or drinks can stretch a casual meal into something more leisurely. It is an appealing choice for diners who want brunch with more spice and character.
Address: 2A Victoria Street, Wollongong NSW 2500
Bull & Bear Menu
Breakfast Classics
GRANOLA
house made granola. natural yoghurt. stewed stone fruits.
FLUFFY VANILLA PANCAKES
berries & honey mascarpone| caramel & apple compote| chocolate & strawberry| banana & maple|
AVOCADO TOAST
smashed avocado. tomato salsa. marinated feta. sourdough toast.
ZUCCHINI FETA FRITTERS
housemade fritters. poached eggs. capsicum pisto. avocado smash. cherry tomato. herb yoghurt.
EGGS ON TOAST
MUSHROOM +5 | BACON +6 | HALLOUMI +6 POACHED, FRIED or SCRAMBLED eggs. sauteed cherry tomatoes. wilted spinach. toasted sourdough.
Breakfast House Specials
EL GORDO
FRIED, POACHED or SCRAMBLED eggs. bacon. chorizo. mushroom. avocado. tomato. spinach. toasted sourdough
SANTIAGO
pulled pork. poached eggs. potato cake. morcilla sausage. manchego cheese. salsa brava. sourdough toast.
LA ESPAÑOLA
fried eggs. grilled serrano ham. avocado smash. potato cake. sourdough toast with tumaca.
DON HOSTIA
smoked salmon. poached eggs. potato cake. asparagus. red pepper picada. hollandaise. sourdough toast.
Breakfast Omelettes
DOUBLE SMOKED HAM
manchego cheese. mushroom. baby spinach. spanish onion. toasted sourdough.
CHORIZO
roasted red peppers. spanish onion. potato bites. toasted sourdough.
Breakfast Burgers
BACON & EGG ROLL
crispy bacon. fried egg. tasty cheese. BBQ sauce. [make it a double 20]
CHORIZO & EGG ROLL
fried eggs. chorizo. baby spinach. tomato relish. aioli.
BREKKIE ROLL
bacon. fried egg. hashbrown. avocado. tomato relish. aioli. baby spinach.
HALLOUMI EGG ROLL
grilled halloumi. fried egg. avocado. tomato relish. herb yoghurt. baby spinach.
Breakfast Extras
TOMATO
SPINACH
AVO
MUSHROOMS
EGGS
BACON
CHORIZO
HALLOUMI
HASHBROWN
POTATO CAKE
MORCILLA
SERRANO HAM
SMOKED SALMON
GLUTEN FREE BREAD
ADDITIONAL SAUCES
Coffee
ESPRESSO
PICCOLO | MACCHIATO
FLAT | CAP | LATTE
LONG BLACK
HOT CHOC | CHAI
MOCHA
TEAS
english breakfast | earl grey | peppermint | green | chamomile | lemongrass & ginger | chai
SYRUPS | DECAF
EXTRA SHOT
OAT| SOY| ALMOND| LACTOSE
CAFE BOMBON
equal parts condensed milk & espresso shot. dollop of textured milk. available with coconut condensed milk.
Lunch Smalls
PAN AJO
garlic bread.
ACETUNAS
warm marinated mixed olives.
CROQUETAS
serrano ham & creamy cheese bechamel. rolled in crisp breadcrumb shell.
BUÑUELOS
manchego cheese. pea & mushroom rice fritters. tomato agridulce.
EMPANADAS
housemade savoury filled pastry. Ask staff for todays flavours.
CALAMARES
crumbed calamari strips. paprika salt. lemon. aioli.
Lunch Burgers
served with a side of fries.
PULLED PORK BURGER
adobo spiced slow cooked pulled pork. red slaw. chipotle mayo. cheese. dill pickle.
BULL BURGER
12 hour braised beef brisket. cheese. aioli. lettuce. tomato relish. dill pickle.
HALLOUMI BURGER
grilled halloumi. eggplant relish. avocado smash. mixed leaf. red onion. herb yoghurt.
CHICKEN BLAT
GRILLED or FRIED herb spiced chicken breast. bacon. lettuce. avocado. tomato. aioli
Lunch Mains
VEGETARIAN PLATE
zucchini feta fritters. avocado. grilled halloumi. capsicum pisto. marinated mushrooms. mixed leaf.
BURRITO
BEEF BRISKET| CHORIZO| MUSHROOM| or GRILLED CHICKEN| refried beans. lettuce. cheese. corn salsa. rice. salsa brava. avocado. flour tortilla.
POKE BOWL
SMOKED SALMON| GRILLED CHICKEN| or MARINATED MUSHROOM| mixed leaf. red slaw. rice. black beans. tomato salsa. herb yoghurt. avocado. lemon.
CHICKEN SCHNITZEL
crumbed chicken breast. chips. salad. aioli. lemon
NACHOS
PULLED PORK| BEEF BRISKET| or VEGETARIAN| blackbeans. corn chips. tasty cheese. guacamole. sour cream. tomato salsa.
FISH & CHIPS
beer battered flathead fillets. chips. salad. aioli. lemon.
BOWL OF FRIES
aioli
SWEET POTATO FRIES
chipotle mayo
Lunch Salads
VALENCIANA
mixed leaf. orange. cucumber. black olives. crispy serrano ham. croutons. manchego cheese.
MIXTA
mixed leaf. cucumber. tomato. capsicum. spanish onion. olives
LA MANCHA
sweet potato. roast red peppers. baby spinach. red onion. feta. marinated mushrooms. chickpeas.
EL MANZANAR
roasted beetroot. baby spinach. apple. red cabbage. pecan nut. goats cheese.
Lunch Salad Extras
HALOUMI
CHICKEN
AVOCADO
SMOKED SALMON
Dinner Appetizers
PAN DE LA MESA
toasted bread. EVOO
PAN AJO
garlic bread
ACETUNAS
warm marinated mixed olives
JAMON SERRANO
gran reserva cured spanish ham.
CHORIZO
chorizo de salamanca
MANCHEGO
semio curado aged 3 months
Dinner Set Menu
selection of tapas served banquet style. minimum 2 people.
SET MENU
$45 per person. BUÑUELOS CALAMARES MIXED SALAD ALBONDIGAS POTATAS BRAVAS CHORIZO FRITO
Dinner Tapas
CROQUETAS
serrano ham & creamy cheese bechamel. rolled in a crisp breadcrumb shell.
BUÑUELOS
manchego cheese, pea & mushroom rice fritters. tomato agridulce.
EMPANADAS
beef picada in homemade pastry. or spinach & cheese in pumpkin pastry.
CALAMARES
golden fried calamari. paprika salt & aioli.
ALBONDIGAS
pork & veal meatballs. in a rich tomato sauce.
ZUCCHINI FETA FRITTERS
with a herb yoghurt. marinated red peppers.
GAMBAS
garlic prawns. rich tomato sauce. toasted sourdough
POTATAS BRAVAS
golden fried potato bites. covered in bravas sauce & aioli.
Dinner Mains
CHICKEN SERRANO
pan fried breast fillet. jamon serrano. garlic thyme jus. potato & vegetables.
SPANISH MIXED GRILL
marinated pork fillet. chorizo. morcilla. jamon serrano. potatas bravas. chimmichurri.
BARRAMUNDI PRAWNS
grilled barramundi. king prawns. salsa verde. capsicum pisto. potato & seasonal greens.
BEEF SHORT RIB
slow cooked beef short ribs. tempranillo jus. potato puree. field mushroom. seasonal greens.
Dinner Salads
MIXTA
mixed leaf. cucumber. tomato. capsicum. spanish onion. olives
LA MANCHA
sweet potato. roast red peppers. baby spinach. red onion. feta. marinated mushrooms. chickpeas.
EL MANZANAR
roasted beetroot. baby spinach. apple. red cabbage. pecan nut. goats cheese.

Meat & Grain
Meat & Grain is built around the pleasures of the grill: well-seared steaks, slow-cooked meats, ribs and substantial sides. The menu gives diners room to choose between classic steakhouse combinations and more casual burgers or shared plates. Beef is the natural focus, and selecting a preferred cut and doneness is the most direct way to experience the kitchen, especially when paired with potatoes, greens and a full-bodied sauce.
The Crown Street location has a modern, energetic feel that works well for group dinners and celebrations. Diners who want variety can share starters before moving to individual steaks, while committed carnivores may prefer one of the more generous meat combinations. The drinks list supports the menu with wine, beer and cocktails, helping the restaurant bridge the gap between a serious steak dinner and a lively night out in central Wollongong.
Address: G06–G07, 101 Crown Street, Wollongong NSW 2500
Meat & Grain Menu
Starters
Beef Tartare
Hand-cut Wagyu, egg yolk, cornichons, dijon, grilled sourdough
Charred Octopus
Romesco, smoked almonds, pickled fennel, salsa verde
Bone Marrow
Roasted grass-fed marrow, chimichurri, charcoal bread
Wagyu Sliders (3)
Wagyu beef patty, aged cheddar, pickles, MG sauce, brioche bun
Prawn Cocktail
Queensland tiger prawns, Marie Rose, cos, lemon
From the Chargrill
Eye Fillet 200g
Pasture-fed MSA, tender and lean
Scotch Fillet 300g
Grain-fed MSA, full-flavoured with natural marbling
Sirloin 350g
Grass-fed Angus, bold flavour with the strip left on
T-Bone 600g
Grain-fed MSA, includes eye fillet and sirloin
Wagyu Ribeye 300g MB6+
Full-blood Wagyu, exceptional marbling and richness
Tomahawk 1.2kg
Grass-fed Angus, bone-in ribeye — serves 2. Allow 40 min
Ribs & Mains
Half Rack Baby Back Ribs
Hickory smoked, MG bourbon glaze, coleslaw, fries
Full Rack Baby Back Ribs
Hickory smoked, MG bourbon glaze, coleslaw, fries
Grain-Fed Burger
Double smash patty, aged cheddar, lettuce, tomato, pickles, MG sauce
Sides
Truffle Fries
Creamed Spinach
Mac & Cheese
Roasted Mushrooms
Onion Rings
House Salad
Garlic Bread
Loaded Potato
Desserts
Chocolate Fondant
Dark chocolate, vanilla bean ice cream, salted caramel
Creme Brulee
Vanilla bean custard, caramelised sugar, shortbread
Cheese Board
Selection of Australian artisan cheeses, quince, lavosh, honeycomb
Kids Menu
Wagyu Beef Burger
Wagyu patty, cheese, fries
Baby Back Ribs (half)
Hickory smoked, coleslaw, fries
Sirloin 200g
Pasture-fed, sauce of choice, fries
Chocolate Fondant
Ice cream, sprinkles
Signature Cocktails
Mango Oasis
Rum, Mango, Coconut, Cream
Lycheelicious
Vodka, Lychee, Lemon, Pineapple
Citrus Sunburst
Vodka, Limoncello, Strawberry, Lemon, Egg White
Sneaky Raspberry
Rye Whiskey, Honey, Citrus, Raspberry, Egg White
Cafe Naranja
Tequilla, Licor 43, Coffee, Vanilla, Orange Bitters
Cosmic Crush
Gin, Midori, Pineapple, Egg White, Citrus
Watermelon Sugar
Vodka, Watermelon, Citrus
Aperativo
Tequilla, Campari, Citrus, Grapefruit, Sugar, Egg White
Spiced Sailor
Dark Rum, Triple Sec, Lemon, Cinnamon, Sugar
Classic Cocktails
Cosmopolitan
Vodka, Cointreau, Lime, Cranberry
Hemmingway Daiquiri
Rum, Maraschino, Lime, Grapefruit
Pimms Cup
Pimms, Strawberry, Cucumber, Ginger ale & Lemonade
Margarita
Tequilla, Cointreau, Lime, Salt
Charlie Chaplin
Lime, Brandy, Gin
Negroni
Gin, Campari, Sweet Vermouth
Caprioska
Flavours: Vodka, Lime, Sugar Strawberry/Passionfruit/Lychee
Aperol Spritz
Aperol, Prosecco, Soda, Orange
Espresso Martini
Vodka, Kahlua, Coffee, Vanilla
Old Fashioned
Bourbon, Sugar, bitters
Whiskey Sour
Whiskey, Lemon, Sugar, Egg white
Amaretto Sour
Amaretto, Lemon, Sugar, Egg white
New York Sour
Whiskey, Red Wine, Lemon, Sugar, Egg white
Clover Club
Gin, Sweet Vermouth, Raspberry, Lemon, egg white
Pornstar Martini
lime, vanilla, passionfruit, vodka, sparkling wine
Mocktails
Berry Dream
Strawberry, Cucumber, Cranberry, Lemonade
Ocean Mist
Blue Curacao, Pineapple, Limes
Social Butterfly
Vanilla, Lychee, Strawberry, Lemon, Pineapple
Bubbles
NV Mumm Grand Cordon
France
NV Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Blanc de Blancs
Champagne, France
NV Pol Roger Brut Réserve
Champagne, France
NV Dunes & Greene Prosecco
SA
NV Barringwood Tasmanian Cuvée
TAS, NV
Idée Fixe Premier Brut
WA
NV Moet & Chandon Brut
France
Rosé & Moscato
2024 Vasse Felix Classic Dry,
WA
2023 Famille Perrin Reserve Côtes du Rhône
France
2023 Wirra Wirra Mrs. Wigley Moscato
SA
White
2023 Redbank / Sauvignon Blanc
VIC
2024 Heirloom / Sauvignon Blanc
SA
2023 Hay Shed Semillon / Sauvignon Blanc
WA
2024 Mt. Difficulty Roaring Meg / Sauvignon Blanc
NZ
2023 Saint Clair Origin / Sauvignon Blanc
NZ
2023 Forest Hill Highbury Fields Chardonnay
WA
2023 Hay Shed Morrisons Gift Chardonnay
WA
2022 Langmeil High Road Chardonnay
SA
2024 Smith and Hooper / Pinot SA
2022 La Maschera / Pinot Grigio
SA
Riesling
2023 Chaffey Bros. "Not Your Grandma's Riesling"
SA
2023 Langmeil Live Wire Riesling
SA
Red
2021 Redbank King Valley / Pinot Noir
2021 Saint Clair origin Pinot
Noir, NZ
2021 Brokenwood Varietal
Beechworth Pinot Noir, VIC
2021 Haha Pinot Noir, NZ
2019 Smith & Hooper Merlot,
SA
2020 Sisters Run Calvary Hill
Shiraz, SA
2020 Bleasdale Bremerview
Shiraz, SA
2021 Bleasdale Bremerview
Shiraz, SA
2021 Langmeil Longmile
Shiraz, SA
2021 John Duval ‘Concilio’,
SA
2020 Bowen Estate Shiraz, SA
2021 Sisters Run Old Testament
Cabernet Sauvignon, SA
2021 Vasse Felix Filus
Cabernet Sauvignon, WA
2021 Ringbolt Cabernet
Sauvignon, WA
2019 Jim Barry Single Vineyard Kirribilli
Cabernet Sauvignon, SA
2018 Bleasdale The Broad-Side
Shiraz Cabernet Sauvignon Malbec, SA
2021 Alamos
Malbec, Argentina
2021 West Cape Howe
Tempranillo, WA
2020 John Duval 'Entity'
Shiraz, SA
Whiskey & Bourbon
Chivas Regal 12Y
Glenfiddich 12Y
Oban 14Y
Glenfarclas 15Y
Laphroaig 10Y
Glenmorangie 18Y
Talisker 10Y
Balvenie 12Y
Jonnie Walker Blue
Hakushu
Wild Turkey
Makers Mark
Woodford Reserve
Gin
Hendricks
Four Pillars Dry Gin
Ink Gin
Beefeater Pink
Archie Rose Signature Dry
Gin Mare Mediterranean
Vodka
Absolut
Belvedere
Grey Goose
Ciroc
Rum
Sailor Jerry
Ron Zacapa
Pampero Anejo
Sagatiba Cachaca
Tequila
Jose Cuervo Silver
1800 Anejo
1800 Reposado
1800 Silver
Del Maguey Vida Mezcal
Beer & Cider
Corona
Asahi
4 Pines Pacific Ale
Great Northern Zero
Somersby Apple Cider
Somersby Pear Cider
On Tap
Great Northern
Balter XPA
Pirate Life Pale Ale

ilu ilu Bar
ilu ilu Bar combines Indian-inspired food with cocktails and the intimate energy of a small bar. Instead of following a conventional curry-house format, the menu plays with familiar flavours through snacks and share plates. Chaat-style dishes, dahi puri and the much richer butter-chicken fondue show the kitchen’s playful side, while curries and more substantial plates allow the meal to develop beyond drinks and nibbles.
The experience suits adventurous diners who enjoy ordering across the menu and passing plates around. Start with crisp, tangy street-food-inspired bites, add something from the grill or a curry, and use bread to pull the meal together. Spiced cocktails reinforce the restaurant’s personality, and live music on selected nights can make the compact room feel especially animated. It is best approached as a social evening rather than a rushed dinner.
Address: Shop 5, Signature Building, 10–18 Regent Street, Wollongong NSW 2500
ilu ilu bar Menu
Nibbles
SALTED PEANUTS
SPICY PEANUTS
Indian Spiced peanuts with a crunchy coating.
MINI BHAKARWADI
Crunchy sweet and spicy bite size rolls filled with a special indian spice blend
Tapas Plates
DAHI PURI
Crispy mini shells ( puri ) filled with potatoes, chickpeas, yogurt and house made chutneys. ( 6 Puris )
SAMOSA CHAAT
Little parcels of flaky - yet - tender pastry , stuffed with spiced potatoes cut into bite size pieces and topped with tomatoes, yogurt and chutneys (contains Cashews)
CHICKPEA AND PEANUT MASALA
Roasted peanuts and chickpeas tossed with tomatoes, onions, fresh coriander, lemon juice and chilli.
BREAD WITH DIPS
Kerala Porotta (South Indian bread) served with sweet pickle, spicy pickle and yogurt.
CHICKEN BAO BUN
Chicken marinaded in indian spices served in a steamed bun with curry sauce. (2 Buns)
CAULIFLOWER BAO BUN
Cauliflower cooked with onions and tomatoes served in a steamed bun. (2 Buns)
CHICKEN BARRA KEBAB
Chicken Barra is a popular Indian dish consisting of tender chicken pieces that are marinated in a mixture of yogurt and spices yogurt drizzle and mint chutney. ( Add Bread + 5 )
Curry Corner
PATRA NI FISH
White fish marinated a Parsi marinade made with mint, coconut and coriander and steamed in the oven. ( Add Bread +5 )
BENGALI PUMPKIN
Butternut Pumpkin cooked with traditional Bengali five seed spice mix and garlic. ( Add Bread + 5 )
KOSHA PORK
Pork Kosha is a Bengali delicacy where pork is slow cooked with mustard oil yogurt potatoes and spices. ( Add Bread + 5 )
DUM PUKHT LAMB
Lamb marinated in indian spices, onion and yogurt cooked slowly in a sealed vessel. ( Add Bread + 5 )
BUTTER CHICKEN/ PANEER FONDUE
Delicious Makhani Sauce served with your choice Grilled Chicken or Grilled Paneer and Kerala Porotta ( Bread included) Sauce contains Cashews
Set Menus
TASTING MENU
( Selection of 6 Dishes ) minimum 2 people DAHI PURI - SAMOSA CHAAT - PEANUT MASALA - CHICKEN BARRA KEBAB - BENGALI PUMPKIN - DUM PUKHT LAMB
All VEG SELECTION
( Selection of 4 Dishes ) minimum 2 people DAHI PURI - SAMOSA CHAAT - PEANUT MASALA - BENGALI PUMPKIN
MIXED SELECTION
( Selection of 4 Dishes ) minimum 2 people DAHI PURI - SAMOSA CHAAT - CHICKEN BARRA KEBAB - DUM PUKHT LAMB
MEATLOVERS
( Selection of 4 Dishes ) minimum 2 people BUTTER CHICKEN FONDUE - CHICKEN BARRA - DUM PUKHT LAMB - KOSHA PORK
Forbidden Fruit
SPIKED MANGO LASSI
Bacardi White Rum, Alphonso Mango Pulp, Yogurt
BATIDA DE COCO
Malibu, Coconut Milk, Condensed Milk, Coconut Water ( Pineapple Garnish )
LYCHEE GIN MOJITO
Gin, Lychees, Lime Juice, Fresh Mint
INDIAN SUMMER
Amber Rum, Watermelon Lychee Syrup, Lemon, Eggwhite
TROPICAL MANDALA
Vodka, Kiwi Passionfruit Puree, Lime, Peychaud’s bitters
Floral Garland
ROSE MARTINI
Gin, Vermouth, Rose Syrup
HISBISCUS SOUR
Vodka, Hibiscus Syrup, Lemon Juice, Egg White
ROOHBY RED
Vodka, Rooh Afza Syrup, Triple Sec, Lemon Juice, Orange Juice
ELDERFLOWER WATERMELON MAI TAI
Bacardi White Rum, Malibu, Elderflower Syrup, Watermelon Syrup, Lime Juice, Coconut Water
Signature Cocktails
SPICED DAIQUIRI
Amber Rum, Spiced Syrup, Lime Juice
CHAI OLD FASHIONED
Bourbon, Spiced Syrup, Orange Bitters
HONEY BADGER
Bourbon, Benedictine, Rosemary, Ginger Honey Syrup, Lemon, Orange Bitters
JAMUN-TINI
Vodka, Frangelico, Gulab Jamun Syrup served with a Gulab Jamun
JALEBI BABY
Bombay Gin, Indian Almond Syrup, Almond Milk served with a Jalebi
CHAI MARTINI
Vodka, Almond Milk, Chai Syrup
DIRTY CHAI MARTINI
Vodka, Almond Milk, Chai Syrup, Espresso
MONK’S ESPRESSO
Old Monk Rum, Kalhua, Espresso, Cream
APEROL SPRITZ
Aperol, Prosecco, Soda
AMARETTO SOUR
Amaretto, Lemon Juice, Simple Syrup, Egg White
BOULEVARDIER
Makers Mark Bourbon, Vermouth Rosso, Campari
COSMOPOLITON
Vodka, Triple Sec, Cranberry Juice, Lime Juice
ESPRESSO MARTINI
Vodka, Espresso, Kahlua powered by Runner Duck Coffee
GIMLET
Gin, Lime Juice, Simple Syrup
JUNGLE BIRD
Amber Rum, Campari , Pineapple Juice, Lime Juice
LONG ISLAND ICE TEA
Vodka, Tequila, White Rum, Gin, Cointreau, Lemon Juice, Coca Cola
MARTINI
Gin, Dry Vermouth, Olives / Lemon twist (your Choice Classic / Dry/ Dirty/ Clean )
MARGARITA
Tequila, Triple Sec, Lime Juice, Agave Syrup
Classic Cocktails
MOJITO
Bacardi White Rum, Mint, Simple Syrup, Lime Juice, Soda
MUDSLIDE
Vodka, Kalhua, Baileys, Chocolate Liqueur, Cream
NEGRONI
Gin, Vermouth Rosso, Campari
TEQUILA SUNRISE
Tequila, Orange Juice, Grenadine
WHISKEY SOUR
Bourbon, Lemon Juice, Simple Syrup, Egg White, Bitters
SANGRIA / MULLED WINE
Seasonal (Check with staff)
LEMON DROP
Vodka, Lemon Juice, Sugar
STRAWBERRY AND CREAM
Vodka , Baileys, Stawberry Syrup
MINT SLICE
Mint Liqueur, Baileys, Kalhua
DEADLY JAMUN
Gulab Jamun soaked in Spiced Rum
MACAROON
Amaretto, Malibu, Crème de Cacao
Mocktails
FRESH LIME SODA
Lime Juice, Simple Syrup, Soda
MOCK BATIDA
Coconut Milk, Condensed Milk, Coconut Water
MOCK MANGO LASSI
Alphonso Mango Pulp, Yogurt
MELON PARADISE
Elderflower Watermelon Syrup, Lime juice, Coconut water, Soda
PINEAPPLE GINGER PUNCH
Pineapple Juice, Lime juice, Ginger Beer
SUMMER DAZE
Watermelon Lychee Syrup, Lemon Juice, Eggwhite
MOCK ESPRESSO
Coffee, Sugar Syrup, Almond Milk
Non-Alcoholic
SPARKLING WATER
COCA COLA
COKE NO SUGAR
BUNDABERG GINGER BEER
PINEAPPLE JUICE
ORANGE JUICE
BETTER BEER (NSW) Zero Alc Lager
Altina Non Alc Le Blanc
250 ml can
Wine
RICCA TERRA Prosecco 2024
( Riverland, SA)
ALTINA Non Alc Le Blanc 0%
(Canberra, ACT) 250ml can
MANYARA Chardonnay 2022
(Adelaide Hills, SA )
BRANGAYNE Sav Blanc 2024
(Orange, NSW )
DAWNING DAY Rosé 2025
( Southern Highlands, NSW)
22° Halo “CHILL ON THE MOON”
Tempermillo Blend, Served Chilled (Riverland, SA )
GROVE ESTATE Montepulciano 2022
( McLaren Vale, SA )
SANGRIA / MULLED WINE
Seasonal (Check with staff)
Beer, Cider & Ginger Beer
KINGFISHER PREMIUM LAGER 5%
BIRA Summer Lager 4.5%
BIRA White 4.7%
HAYWARDS 5000 (500ml) 8%
BYRON BAY Premium Lager 4.2%
BETTER BEER Zero Alc Lager 0%
BETTER BEER Middy 3%
BALTER Cerveza 4%
BALTER XPA 5%
COLD STREAM Apple Cider 5%
BETTER BEER Ginger Beer 4%

Amona Pintxos & Tapas Bar
Amona Pintxos & Tapas Bar channels the communal style of Spanish dining through a compact menu of snacks, tapas and larger shared dishes. Croquettes, calamari, chorizo and grilled vegetables make a natural opening sequence, while seafood and paella-style dishes can form the centre of a more substantial meal. The appeal lies in contrast: crisp against creamy, salty cured meat beside sweeter vegetables, and smoky flavours sharpened by acidity.
The intimate dining room is best enjoyed with two or more people willing to share. Ordering in stages keeps hot dishes arriving at a comfortable pace and leaves room to respond to the appetite of the table. Sangria and Spanish wine fit the mood, and Basque cheesecake offers an indulgent finish. Amona is a good option when dinner is as much about conversation and grazing as it is about any single main course.
Address: Shop 2, 166 Keira Street, Wollongong NSW 2500
Amona Pintxos & Tapas Bar Menu
Appetizers
BREADS & STARTERS - SMALL BITES - CHARCUTERIE
Garlic Bread (VGO/GFO +2.5)
Olive Oil & Balsamic Vinegar (VGO/GFO +2.5)
Choripan with Manchego Melt (GFO +2.5)
Garlic bread melt with chorizo and Manchego cheese
Choripan with Mayo (GFO +2.5)
Garlic bread with chorizo and mayo
Pan Tumaca (VGO/GFO +2.5)
Bread with Garlic & Ripened Tomatoes
Pan Tumaca with Jamón Serrano or Chorizo (GFO +2.5)
Bread with Garlic, Ripened Tomatoes & Jamón Serrano/Chorizo
Marinated Mixed Olives
Gildas I
Pickled Green Hot Pepper, Boquerón, Olive & Anchovy Skewers. GFO available on request.
Boquerones I (GFO +2.5)
Battered Spicy Veal Ball
Jamón Serrano
Spanish Cured Jamón (GFO on request)
Tabla Serrana to Share for 2 (GFO +2.5)
Spanish Cold Meats, Cheese, Pickles, Chorizo Spread & Bread
Vegetarian / Vegan Tabla to Share for 2 (VGO/GFO +2.5)
Oil Balsamic Vinegar, Pickles, Grilled Veg, Cheese & Bread
Salads and Garden Tapas
A selection of Salads, Vegan and Vegetarian Tapas.
Potato Omelette (VGO/GFO +2.5)
Spanish omelette made with potatoes and onion.
Sautéed Artichokes
Sautéed artichokes in garlic, chilli & parsley. G/F on request
Sauteed Mushrooms (GFO +2.5)
Mushrooms sauteed in garlic and parsley
Patatas Bravas (VGO/GFO +2.5)
Fried Potato chunks topped with a spicy brava sauce & mayo.
Cheese and Spinach Croquettes
Cheese and Spinach Croquettes
Vegetarian Stuffed Capsicum (VG/GFO +2.5)
Roasted Capsicum stuffed with Rice, Seasonal veggies & rice.
Octopus Vinaigrette Salad I
Baby octopus in vinaigrette with tomato & Spanish onions. G/F available on request
Garden Salad
Salad with lettuce, tomato, cucumber and onion dressed with extra virgin olive oil, white vinegar & salt. G/F available on request
Tomato Salad
Tomato, onion & olive salad, dressed with extra virgin olive oil, white vinegar & salt. G/F available on request
Tapas from the Land
This array of tapas are filled with a world of delicious flavours. From very tasty croquettes to Moorish marinated meats. Treat your tastebuds to the beautiful authentic flavours of Spain.
Chicken & Rice Stuffed Capsicum (GFO +2.5)
Roasted Capsicum stuffed with Rice & Chicken Mince.
Chicken Meatballs in Tomato Sauce (GFO +2.5)
Chicken Meatballs in Wine and Garlic Sauce (GFO +2.5)
Chicken Meatballs cooked in Wine, Garlic & Parsley.
Chorizo in Cider Reduction (GFO +2.5)
Traditional Spanish Chorizo seared in an apple cider reduction.
Chicken Pintxo (GFO +2.5)
Moorish Marinated Chicken skewers, grilled & served on a bed of saffron garlic rice. G/F available on request
Chorizo Croquettes
Golden fried Chorizo Croquettes
Chorizo in Tomato Sauce (GFO +2.5)
Chorizo in Tomato Sauce.
Grilled Chorizo (GFO +2.5)
Traditional Spanish Chorizo cooked on the grill & served on a bed of yellow garlic rice.
Grilled Chorizo with Potatoes (GFO +2.5)
Grilled Chorizo with Fried Potatoes.
Grilled Morcilla (GFO +2.5)
Traditional Spanish Black Pudding cooked on the grill & served on a bed of yellow garlic rice. G/F available on request
Jamón Croquettes
Golden fried Croquettes made with Spanish Jamon Serrano
Lamb Pintxo (GFO +2.5)
Moorish Marinated Lamb grilled & served on a bed of saffron garlic rice.
Pork & Rice Stuffed Capsicum (GFO +2.5)
Roasted Capsicums stuffed with Rice & Pork
Pork Meatballs in Wine and Garlic Sauce (GFO +2.5)
Pork Meatballs cooked in Wine, Garlic & Parsley.
Pork Meatballs in Tomato Sauce (GFO +2.5)
Chorizo & Rice Stuffed Capsicum (GFO +2.5)
Roasted Capsicums stuffed with Rice & Chorizo
Tapas from the Sea
Our Tapas from the Sea offer full enjoyment of aromas, herbs, and spices. Be seduced by the seafaring dishes from the Mediterranean.
Garlic Prawns M (GFO +2.5)
Garlic Prawns sautéed in garlic & chilli oil.
Prawns Sevillanas M (GFO +2.5)
Prawns cooked in our signature tomato sauce.
Black Mussels in Tomato A (GFO +2.5)
Mussels cooked in tomato sauce.
Black Mussels in Garlic & Wine Sauce A (GFO +2.5)
Mussels cooked in Wine, Garlic & Parsley.
Calamares a la Amona I (GFO +2.5)
Tossed in seasoned flour deep-fried Calamari.
Pipis in Wine & Garlic Sauce M (GFO +2.5)
Pipis cooked in Wine, Garlic & Parsley.
Mini Cazuela de Mariscos In Tomato M (GFO +2.5)
Mixed Seafood cooked in Tomato Sauce.
Mini Cazuela de Mariscos in Tomato Sauce M (GF) +2.5)
Mixed seafood cooked in garlic and wine sauce.
Marinated & Grilled Baby Octopus I (GFO +2.5)
Marinated & Grilled Baby Octopus.
Paellas
ALL PAELLAS MUST BE PREORDERED AT LEAST 24HRS BEFORE BOOKING. All of our Paellas are fresh & made to order. We pride ourselves on using fresh ingredients purchased on the day. Therefore, ALL PAELLAS MUST BE PRE-ORDERED. Please note that paella sizes vary; the smallest size available is for 2 people. The showing price is for 2 people. Please call us for a quote for larger sizes. G/F option is also available.
Seafood Paella for 2 people M (GFO +20)
A traditional Spanish rice dish with seafood, green beans, peas & olives.
Chicken & Chorizo Paella for 2 people
A traditional Spanish rice dish with chicken, pork, chorizo, green beans, peas & olives.
Mixed Paella for 2 ppl M (GFO +20)
A traditional Spanish rice dish with a combination of seafood, pork, chorizo, chicken, green beans, peas & olives.
Garden Paella for 2 people (GFO +20)
A Spanish rice dish with a combination of in-season vegetables
Group Set Menu Options
for 6+ppl. These package options are available for groups of 6 or more guests. Please call us to discuss your options at least 48 hours prior to your booking.
OPTION 1
Garlic Bread Patatas Bravas Chicken Croquettes Mussels in Tomato Sauce Meatballs in Tomato Sauce
OPTION 2
Oil & Balsamic Bread Marinated Olives Garden Salad Garlic Prawns Meatballs in Tomato Sauce Choice of Chicken or Veg Paella
OPTION 3
Pan Tumaca Marinated Olives Patatas Bravas Meatballs in Tomato Sauce Garlic Prawns Calamari Choice of Chicken or Veg Paella
OPTION VE/VG
Oil & Balsamic Bread Garden Salad Sautéed Mushrooms Tofu & Broccoli Croquettes Vegan Paella
Desserts
Selection of Traditional Spanish Desserts
Affogato Carajillo
Vanilla ice cream topped with a shot of hot espresso and traditionally a shot of Brandy or Cognac , other options of liqueur are available.
Churros con Chocolate
Traditional Homemade Churros coated with white sugar & served with choice of Homemade Chocolate or Homemade Caramel sauce
Crème Caramel
Burnt Basque Cheesecake
Basque Cheesecake, served with homemade Homemade Wild Berry Sauce
Vanilla Ice-cream
Served with choice of Homemade Chocolate or Homemade Caramel Sauce & Wafer. G/F available on request
Tea / Coffee
We welcome people who just want a good cup of coffee .... can we tempt you with dessert?
Cappuccino
An espresso coffee with steamed milk and foam, with a sprinkle of chocolate powder
Double Espresso
Two shots of espresso coffee
Flat White
An espresso coffee with steamed milk
Hot Chocolate
Latte
An espresso coffee with a higher steamed milk content
Macchiato
An espresso coffee with a dash of milk
Mocha
A chocolate flavoured latte
Short Black
A shot of espresso coffee
Belmonte
Espresso with Milk & Brandy
Carajillo
Espresso with Brandy or Rum
Teas
Variety of Teas available
Sangria
Selection of Red - White - Rosé Sangria. Non-Alcoholic Red - White - Rosé Sangria available
Non-Alcoholic Red Wine Sangria
By the glass By 1/2 Litre By 1 Litre By 2 Litres
Final Thoughts
Wollongong rewards diners who look beyond a single style of restaurant. Ain’t Nonna’s and Da Orlando cover two different expressions of Italian hospitality, Debutant and Meat & Grain serve meat-focused meals at different levels of formality, and Balinese Spice Magic, The Great Pavilion and ilu ilu Bar bring depth and variety to the city’s Asian dining options. Cafe Hashtag provides a dependable daytime counterpoint, while Bull & Bear and Amona introduce Spanish flavours in distinctly different settings.
For a weekend visit from Sydney, it is easy to combine a Crown Street breakfast with an unhurried dinner around Keira Street or Market Street. Book ahead for smaller dining rooms and popular evening services, particularly on Friday and Saturday. Whether the priority is handmade pasta, spice-rich shared food, a carefully cooked steak or an excellent coffee, Wollongong has enough depth to make the journey worthwhile.