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Best Restaurants Near Me In Woolloomooloo Sydney, with up-to-date menus and prices

Best Restaurants Near Me In Woolloomooloo Sydney

June 29, 2026
by
5 mins read

Woolloomooloo is one of Sydney’s most distinctive dining neighbourhoods, shaped by harbour views, the historic Finger Wharf, rooftop bars and restaurants that sit between the city, Potts Point, Kings Cross and the Royal Botanic Garden. It is compact, atmospheric and easy to walk, but the restaurants here cover a surprisingly wide range of experiences, from waterfront Italian dining and seafood-focused steakhouses to refined Thai tasting menus, rooftop drinks and relaxed marina-side brasserie meals.

The best restaurants in Woolloomooloo Sydney make the most of the suburb’s setting. A meal here can feel relaxed and local, or polished and occasion-worthy. You can book a long lunch by the water, settle into a refined Thai restaurant on Crown Street, enjoy rooftop cocktails with food, choose a premium steak and seafood dinner on the wharf, or visit a long-running brasserie overlooking Woolloomooloo Bay.

This guide brings together a focused selection of Woolloomooloo restaurants and dining venues that show the suburb’s range, from OTTO Ristorante and Viand to Sienna Marina Brasserie, Arturo’s Rooftop and Kingsleys Woolloomooloo. Whether you are planning a special dinner, a waterfront lunch, a rooftop drink or a relaxed night close to the city, these venues are useful places to know.

OTTO Ristorante

OTTO Ristorante is one of Woolloomooloo’s signature waterfront restaurants, bringing polished Italian dining to the Finger Wharf. It is the kind of restaurant people choose when the setting matters as much as the food: long lunches, date nights, celebrations, business meals, visitor-friendly dinners and afternoons that turn into evenings beside the harbour.

The restaurant’s appeal comes from the combination of Italian cooking, warm service and one of Sydney’s most recognisable dining locations. The menu is built around seafood, pasta, seasonal produce, Italian classics and a wine list that suits slower, more considered meals. OTTO feels refined without being cold, which makes it useful for both special occasions and relaxed waterfront dining.

For restaurants in Woolloomooloo Sydney, OTTO remains one of the clearest names to know. It captures the suburb’s best qualities: harbour atmosphere, polished hospitality and food that feels generous but elegant. If you are looking for Italian dining on the Woolloomooloo wharf, OTTO is one of the area’s defining restaurants.

Address: Area 8, 6 Cowper Wharf Road, Woolloomooloo NSW 2011

Otto Ristorante Menu

À La Carte

Sample menu.

Sydney rock oyster
$8

natural, lemon

Sydney rock oyster
$9

Venetian, salmon roe, cucumber, Chardonnay vinegar

30g Black River Oscietra caviar
$95

brioche, crème fraîche, egg yolk, egg white, chives

Cannoli
$14

prawn cocktail

Sfogliatine
$12

caramelised onion and fennel, smoked anchovy

Lamb skewer
$14

yoghurt, salsa verde

Deep fried salt and pepper calamari
$29

smoked chilli mayo

Lobster tartare cone
$19

fermented citrus, crème fraîche, salmon roe

Gnocco fritto
$12

Tajima Wagyu bresaola MBS9+, Gorgonzola, Vin Santo

Brioche
$14

venison tartare, capers, hazelnuts

Woodside goat’s curd
$29

truffle honey, pane carasau

Pinzimonio
$18

Baby organic vegetables, cannellini and chilli dip

OTTO sourdough baked daily
$7

Served with OTTO's exclusive extra virgin olive oil

OTTO's exclusive extra virgin olive oil
$20

Available for purchase

Scallop crudo
$38

brown butter, macadamia

Pepper crusted yellowfin tuna
$39

spiced eggplant, pine nuts

Steamed zucchini flowers
$41

lobster mousse, Prosecco sauce

Spanner crab
$41

crème fraîche, finger lime, salmon roe, sorrel

Tajima Wagyu beef carpaccio MBS7+
$39

truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket

Smoked stracciatella and beetroot tart
$30

pomegranate, pistachio

Fish of the day
$69

potato gratin, tomato & dill sauce

Humpty Doo baby Barramundi whole or filleted
$67

lemon, EVOO

1kg Jervis Bay mussels
$61

arrabbiata sauce, char grilled bread

Dry aged Wollemi duck breast
$71

parsnip, kumquat, Grand Marnier jus

180g Riverina Black Angus eye fillet
$78

mushrooms, smoked red wine jus

250g Spiced Portoro Black Angus Scotch fillet MBS4+
$81

pickled peppers, veal jus

250g Dry aged Berkshire pork cutlet
$67

pear, pickled kohlrabi, pork jus

400g Kidman Wagyu beef sirloin MBS5
$134

Tuscan butter, veal jus (to share)

Saffron linguine
$43

Moreton Bay bug, zucchini, anchovy, pine nuts

Spaghetti
$95

lobster, cherry tomato, capers, chili, garlic, brandy

Strozzapreti
$38

praws, calamari, tomato sauce, black olives

Hand made potato gnocchi “Ossobuco”
$37

braised Wagyu shin, gremolata, ricotta

Ricotta gnudi
$29

burnt sage butter, pine nuts, raisins

Aged Acquerello risotto
$30

assorted mushrooms, garlic

Burrata
$32

artichokes, pomegranate, pistachio, balsamic

Radicchio
$20

watermelon, pecorino, fennel, pine nuts, white balsamic

Potato puree
$18
Sautéed spinach
$20

garlic, chilli, lemon

Carrot
$19

parsley, tarragon, truffle dressing, Parmigiano-Reggiano

Single cheese
$15

Cheeses served with apple jelly, lavosh, pane carasau, and fruit bread.

Casa Madaio Il Blu di Bufala

Rich and creamy, with a nutty and herbaceous flavour.

Pecorino di Pienza Gran Riserva

Sweet and grassy with a rich, nutty finish. Semi-hard Tuscan pecorino, matured for around 18 months.

Occelli al Barolo

Cow and sheep’s milk ‘testun’ cheese, coated with the pressed grapes used to make Barolo wine. Creamy, sweet, winey, buttery and sharp, all at once.

Rocchetta

Creamy and incredibly rich. Made from pasteurised cow, sheep, and goat’s milk.

Citrus mille-feuille
$20

orange, cardamom, mandarin, yoghurt ice cream

Dark chocolate tart
$22

blackcurrant, caramel popcorn ice cream

Burnt honey pannacotta
$20

berries, salted vanilla ice cream

Pavlova
$19

rockmelon, crème fraîche, guava sorbet

OTTO Tiramisù
$18

Coffee-soaked savoiardi biscuits, Marsala, mascarpone

Affogato
$19

vanilla bean gelato, espresso, Nocello liqueur

Shakerato
$26

Italy's answer to the Espresso Martini. Baileys & espresso - shaken, and served ice-cold.

Vegan À La Carte

Vegana À La Carte.

Pinzimonio
$29

Baby organic vegetables, cannellini and chilli dip

Cashew nut cheese and beetroot tart
$32

pomegranate, pistachio

Spiced eggplant
$29

pine nuts, Espelette oil

Saffron linguine
$32

zucchini, pine nuts

Aged Acquerello risotto
$29

assorted mushrooms, garlic

Almond milk pudding
$24

mandarin syrup, apricot sorbet

Vegan cheese
$15

apple jelly, crackers

Degustazione at OTTO

Six-course set menu. Vegan available. Lunch and dinner Wednesday to Saturday, and Sunday lunch. $149 per person. Optional wine pairing $75 per person / non-alcoholic cocktail pairing $55 per person.

Hazelnut Mascarpone, coffee-soaked baba, nocello ice cream
OTTO wine pairing
$75
Non-alcoholic cocktail pairing
$55
OTTO Degustazione
$149

Six-course set menu. Vegan available.

Grainge Angus beef carpaccio, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket
Pepper crusted yellowfin tuna, blood orange, fennel, pistachio, capers
Steamed zucchini flowers, lobster mousse, Prosecco sauce
Spaghetti, hand picked mud crab, tomato and pepper sauce, chilli crumb
Dry aged Wollemi duck breast, beetroot, blackberry

Aperitivo Happy Hour

Sample menu. Extended Hours now 4pm to 9pm, Wednesday to Saturday.

Four Pillars Olive Leaf Gin Mini Martini
$10
Peroni
$10
Aperol Spritz
$15
Negroni No. 6
$15
Godfather
$15

Amaretto, whisky

Godmother
$15

Amaretto, vodka

Col Vetoraz Valdobbiadene Prosecco DOCG
$15

Cocktail Menu

Sample menu.

Sober Italian
$21

Lyre’s Italian Spritz, elderflower, lemon, soda

Fruit with Benefits
$21

Mandarine, passionfruit, lychee, lemon, pink grapefruit

Seedless Sin
$21

Ginger syrup. lemon, watermelon juice, makrut leaf

Fudge Me, It’s Good
$27

Tanqueay gin, Antica Formula vermouth, Campari, chocolate bitters

Jasmine
$25

Campari, Tanqueray gin, Cointreau, lemon, house syrup

OTTO “Camparino”
$26

Campari, pink grapefruit soda, dash of lemon

Negroni No.6
$26

The Italian classic, done OTTO-style with a secret blend of six vermouths

Something About Her
$26

Tanqueray gin, orange blossom liqueur, watermelon, vanilla, lime, makrut lime leaf

Legally Blond
$26

Ketel One vodka, St Germain, passion fruit, lychee, pineapple, green strawberry, lemon

M.M.M
$26

Don Julio blanco tequila, La Travesia mezcal, Midori, lime

Born To Be Authentic
$26

Johnnie Walker Black whisky, Laphroig 10, Carpano Punt e Mes, chestnut liqueur, chocolate tuile

Mandarin Crush
$26

Don Julio blanco, Amaretto, lemon, mandarin, passionfruit, coconut

Pineapple Chilli Margarita
$26

Don Julio blanco tequila, Cointreau, pineapple, lime, chilli

Lav It Your Way
$27

Our twist on White Negroni. Papa Salt gin, lavender bianco vermouth, Suze, Pavan

Viand

Viand gives Woolloomooloo a refined Thai dining experience away from the wharf, bringing tasting-menu energy, wine and a more intimate restaurant mood to Crown Street. It is a strong choice for diners who want something more focused and food-led than a casual waterfront meal, especially for date nights, special dinners and people looking for Thai food presented with precision and personality.

The restaurant’s appeal is in its balance of warmth and detail. Rather than offering a broad takeaway-style Thai menu, Viand is built around a more curated dining experience, with layered flavours, careful pacing and a sense of occasion. It gives Woolloomooloo a restaurant that feels quietly ambitious while still being connected to the comfort and generosity of Thai cooking.

For a guide to the best restaurants in Woolloomooloo Sydney, Viand adds depth and variety. The suburb is well known for Italian restaurants, bars and waterfront dining, but Viand gives the area a more distinctive modern Thai option. If you want a restaurant that feels intimate, polished and flavour-driven, Viand is one of Woolloomooloo’s most interesting choices.

Address: 41 Crown Street, Woolloomooloo NSW 2011

Viand Menu

Lunch Menu

grilled aged pork skewers (4pces) with roasted chilli dressing
$22
spiced fish cakes with sweetened cucumbers
$24
monkfish and tiger prawn spring rolls with sweet chilli sauce (3pces)
$18
cabbage and salted radish spring rolls with sweet chilli sauce (3 pieces)
$16
crispy spiced sweetcorn fritters with chilli peanut caramel sauce
$18
rice noodle soup with asian celery and golden garlic with tiger prawns
$28
rice noodle soup with asian celery and golden garlic with bean curd and mushrooms
$25
green papaya salad with dried shrimp cherry tomatoes and snake beans
$28

add crispy soft-shell crab - $32

spiced chicken larb with long leaf coriander and betel leaves and sugar loaf cabbage
$29
crispy mussel and duck egg pancake with spring onions coriander bean sprouts and sriracha sauce
$35
stir-fried beef & chillies with basil crispy fried duck egg, served with steamed jasmine rice
$32
stir-fried glass noodles with quail baby squid spring onions duck eggs and chillies
$38
dry style red curry of tiger prawns with chilies coriander and coconuts cream
$36
fried rice with spring onions baby cucumbers with coriander
$25

or with blue swimmer crab - $36

stir-fried Chinese broccoli golden garlic and braised shiitake mushrooms
$22
steamed jasmine rice
$6

p/p

Lunch Banquet Menu

banquet menu $79 per head

crispy spiced sweetcorn fritters with chilli peanut caramel sauce
green papaya salad with dried shrimp cherry tomatoes and snake beans
blue swimmer crab fried rice with spring onions and cucumbers and lime
southern turmeric curry with baby squid wild ginger and betel leaves
stir-fried Chinese broccoli with golden garlic braised shiitake mushrooms
spiced fish cakes with sweetened cucumbers
cabbage and salted radish spring rolls with sweet chilli sauce

Sample BYO Menu

sample BYO menu

crispy spiced sweetcorn, climbing wattle and shallot fritters with roasted chilli and peanut dressing
salad of crispy duck eggs shallots long leaf coriander and roasted rice powder
sticky aged pork neck with salted palm sugar caramel and white pepper
$25
spiced red curry fish cakes with thai basil snake beans and sweetened cucumbers
$28
turmeric coconut curry of baby squid with wild ginger betel leaves and mandarin
southern grilled spatchcock with roasted tamarind and chilli dressing golden garlic and coriander
stir-fried red fire Siamese watercress yellow beans and chillies
$22

8-Course Vegan Tasting Menu

chef’s vegan tasting

palm sugar peppered shallots with lemongrass and infant coriander
braised shiitake mushrooms and yam bean sweet, salted radish toasted peanuts and pickled ginger
crispy rice noodles with yellow beans garlic chives and chillies
coconut and galangal soup of assorted mushrooms coriander chilli jam and golden garlic
salad of green mango shallots Asian penny wort and green chilli peanut caramel dressing
southern grilled coconut curry of long eggplants with toasted coconut and sweetened cucumbers
stir-fried Siamese watercress with fermented bean curd star anise and thai basil
golden tapioca pearls with salted coconut cream jackfruit sherbet and turmeric palm sugar caramel

Cocktails

classic negroni
$25
reyka cosmopolitan
$25
viand's mandarin gimlet
$25
bastard french 75
$25
tommy's margarita
$25
dry gin / vodka martini
$25

Beer & Cider

leo lager
$14

5% abv Bangkok, Thailand

balter 'captain sensible' pale ale
$13

3.5% abv Currumbin, QLD

eclectik cidre, satori (150ml)
$15

NAT Beaune, Burgundy, France

heaps normal
$11

0% abv Sydney, NSW

midnight mixers ginger beer
$8

0% abv Melbourne, Victoria

Alcohol-Free Drinks

blood orange drop
$18
hibiscus highball
$17
mandarin spritz
$17
pomelo paloma
$16
ginger mule
$18
midnight mixers salted lemonade
$8
moda sparkling water
$9

per person

Sienna Marina Brasserie

Sienna Marina Brasserie brings a relaxed Mediterranean and Italian dining experience to Cowper Wharf Roadway, with waterfront views and a broad menu that works across breakfast, lunch, dinner and casual drinks. It is the kind of restaurant that suits visitors, locals, families, groups and diners who want harbour atmosphere without the formality of a high-end special-occasion venue.

The menu leans into Italian and Mediterranean comfort, with pizza, pasta, seafood, mains, breakfast dishes, drinks and shareable options giving the restaurant wide appeal. That flexibility makes Sienna Marina useful for many different Woolloomooloo plans. It can be a morning meal by the water, a casual lunch, a dinner with friends or a relaxed stop before walking toward Potts Point, the Botanic Garden or the city.

For restaurants in Woolloomooloo Sydney, Sienna Marina Brasserie adds a dependable waterfront option with a more everyday feel than some of the wharf’s premium dining rooms. It is especially useful when the group wants views, choice and a menu that can suit different appetites. If you are looking for Mediterranean or Italian-style dining near Woolloomooloo Bay, it is a practical name to keep on the list.

Address: Shop 6, 7-41 Cowper Wharf Roadway, Woolloomooloo NSW 2011

Sienna Marina Brasserie Menu

Breakfast Menu

Smashed Avocado
$18

Beetroot hummus, cherry tomatoes, cucumber, mint & marinated fetta, house dukkah on sourdough (GFA, V)

Magic Mushrooms
$19

Goats curd, rocket, poached eggs, smashed avocado, confit tomatoes, pine nuts on sourdough (GFA)

Big Breakfast
$26

Eggs your way, bacon, Rodriguez chorizo, sauteed mushrooms, halloumi, grilled tomato, potato gems on sourdough (GFA)

Breakfast Wrap
$18

Scrambled eggs, bacon, chorizo, caramelized onions, cheddar, potato gems, BBQ, or aioli

Eggs Benny
$22

with choice of bacon or smoked salmon or avocado, poached eggs, sauteed kale, apple cider hollandaise on grilled brioche (GFA)

Granola & Yoghurt Bowl
$17

Mix berries, banana, toasted coconut, and summer fruit coulis

Italian Baked Eggs & Sausage
$23

San Marzano tomatoes, 2 eggs, Rodrigues chorizo, parmesan, parsley, on sourdough (GFA)

Biscoff Waffles
$19

Biscoff crumbs, Raspberry gelato, fresh berries, Canadian maple

Bagel
$16

Cream cheese, smoked salmon, onion, capers, lemon

Eggs On Toast
$12

Eggs your way, on toasted sourdough

Brekky Burger
$18

Fried egg, crispy bacon, rocket, tomato relish, aged cheddar on a milk bun, side of potato gems (GFA)

Primo

Garlic Bread
$10
Calamari Fritti
$20

Chili, Shallots, Aioli, Lemon

Garlic and Cheese Pizza
$17
Caramelised Pork Belly
$20

Spiced Lime

Bruschetta
$15

Pomodoro Tomato, Onion, Basil, Fetta, Aged balsamic

Salt & Pepper Prawns
$23

Mango Salsa, Lime Aioli

Marinated Sicilian Olives
$12

Sourdough (GFA)

Sizzling Garlic Prawns
$23

Sourdough)

Zucchini Flowers
$23

Lemon Ricotta & Truffle Honey, N’duja (VA)

Tuna Crudo
$24

Puttanesca, Lime, Crackers (GFA)

Beef carpaccio MB4+
$23

Shaved Parmesan, Aged Balsamic, Crostini (GFA)

Grilled Octopus
$21

Fermented Chilli, Confit Garlic, Lemon, Sourdough (GFA)

Mozzarella Arancini Balls
$18

Basil, Tomato Sugo, Truffel Aioli, Parmesan (V)

Lunch Classics

Sienna’s Fish & chips
$25

Sienna larger battered NZ Hoki, House salad, Chips, Tartare

Chicken Schnitzel
$26

Hand-crumbed breast in parmesan & lemon, Salad & Chips Make it Parmi +$5

Fish Taco - Soft Shell x 3
$21

Southern Fried Fish, Lettuce, Tomato Salsa, Guacamole, Hot sauce

Angus Rump 250gm MB2+ (GFA)
$32

Served with a choice of Mash & Veg Or Chips & salad. Choice of sauce Jus, Pepper, Mushroom

Black Angus American Burger
$20

Lettuce, American Cheese, Pickles, Sienna Special Sauce, Fries

Peri Peri Chicken burger
$20

Lettuce, Tomato, Onion, Garlic Aioli, Fries

Poke Bowl
$20

Avocado, Pickled Ginger, Seaweed crisp, Red cabbage, Edamame, Wasabi Mayo, Brown Rice, Ponzu Dressing. ADD: Salmon Ceviche OR Poached Chicken +$8

Primo

Garlic Bread
$10
Calamari Fritti
$20

Chili, Shallots, Aioli, Lemon

Garlic and Cheese Pizza
$17
Caramelised Pork Belly
$20

Spiced Lime

Bruschetta
$15

Pomodoro Tomato, Onion, Basil, Fetta, Aged balsamic

Salt & Pepper Prawns
$23

Mango Salsa, Lime Aioli

Marinated Sicilian Olives
$12

Sourdough (GFA)

Sizzling Garlic Prawns
$23

Sourdough)

Zucchini Flowers
$23

Lemon Ricotta & Truffle Honey, N’duja (VA)

Tuna Crudo
$24

Puttanesca, Lime, Crackers (GFA)

Beef carpaccio MB4+
$23

Shaved Parmesan, Aged Balsamic, Crostini (GFA)

Grilled Octopus
$21

Fermented Chilli, Confit Garlic, Lemon, Sourdough (GFA)

Mozzarella Arancini Balls
$18

Basil, Tomato Sugo, Truffel Aioli, Parmesan (V)

Pasta & Rissotto

Bolognese
$26

Nona’s Traditional Recipe, Parmesan Crumbs, Basil Oil

Risotto AI Funghi
$26

Medley of Forest Mushrooms, Truffle paste, Parsley, Pine nuts Add Chicken $5

Linguine Marinara
$34

Selection of Seafood, Garlic, Parsley, White Wine, Pangrattato

Rigatoni Boscaiola
$26

Garlic, Mushrooms, Bacon, Shallots, Cream, Parmesan Add Chicken $5

Blue Swimmer Crab & Prawn Linguine
$34

Chili, Garlic, Tomato Sugo, Cream, Basil

Homemade Lasagne
$28

Beef Ragu, Bechamel w Rocket Salad

Salads & Sides

Chicken Caesar salad (GFA)
$24

Baby cos, Crispy Bacon, Garlic croutons, Soft Egg, Anchovies, Shaved Grana Padano Cheese

Fries, Spice Salt, Aioli
$12
Greek Salad (GF, V)
$20

Baby cos, Tomato, Cucumber, Marinated Fetta, Kalamata Olives, Red Onion, Roast Capsicum, Lemon dressing

Sweet Potato Fries
$15
Rocket & Pear Salad (GF, V)
$19

Walnut, Grana Padano, Aged balsamic

Kid's Menu

Chicken Nuggets & Chips
$15
Fish & Chips
$15
Cheeseburger & Chips
$15
Margherita Pizza
$15
Spaghetti Bolognaise
$15

Pizza

Margherita (SMALL $18)
$18

Tomato, Mozzarella & Oregano

Sicilian (SMALL $18)
$18

Tomato, Mozzarella, Hot Salami, Olive, Capsicum & Chilli

Ananas (SMALL $18)
$18

Tomato, Mozzarella, Ham & Pineapple

Super Special (SMALL $18)
$18

Tomato, Mozzarella, Ham, Hot Salami, Mushrooms, Anchovies, Olives, Onions & Capsicum

American (SMALL $18)
$18

Tomato, Mozzarella, Hot Salami

Smoked Salmon (SMALL $27)
$27

Fresh Tomato, Sour cream, Onion, Capers & Mozzarella

Capricciosa (SMALL $18)
$18

Tomato, Mozzarella, Ham, Mushroom, Olive & Anchovies

Four Seasons (SMALL $25)
$25

Tomato, Mozzarella, Salami, Mushrooms, King prawns & Capsicum

Roast Vegetable (SMALL $18)
$18

Roast Butternut pumpkin, Eggplant, Zucchini, Capsicum, Onion, Basil Pesto

Mortadella (SMALL $25)
$25

Confit garlic, Basil Pesto, Rocket, Ricotta, Pistachio

Chicken (SMALL $18)
$18

Tomato, Chicken, Tomato, Bocconcini Basil

Italian Sausage (SMALL $25)
$25

Pork Sausage, Roast potatoes, Rosemary, Carmalised onion, Confit garlic

Napoletana (SMALL $18)
$18

Tomato, Mozzarella, Anchovies, Olives, Oregano

Prosciutto (SMALL $27)
$27

18 month aged San Daniele Prosciutto, Buffalo Mozzarella, Rocket, Aged Balsamic

Carnivore (SMALL $18)
$18

Tomato, Mozzarella, Ham, Hot Salami, Cabanossi, Bacon, BBQ Sauce

Half & Half
$26

Combine 2 Traditional Pizzas into 1

King Prawn (SMALL $27)
$27

Prawns, Garlic, Anchovies, & Chilli

Mains

Fillet Mignon
$58

Macka's Australian Black Angus Pancetta Wrapped Filet, Creamy Mash, Confit Tomatoes, Asparagus, Jus

Creany Tuscan Salmon (GFA)
$39

Tomato, Mozzarella, Ham, Mushroom, Olive & Anchovies

250gm Scotch (GF)
$48

Rangers Valley Black Angus Pommery Mustard Mash, Broccolini, Cafe De Paris Butter Make It Surf N Turf, Creamy Garlic Sauce +$12

Slow Braised Lamb Shank
$35

Roasted Potatoes, Broccolini, Minted Peas, Almonds, Jus

Chicken Saltimbocca (GFA)
$34

Prosciutto, Pesto Mash, Dutch Carrots, Sage And Lemon Butter Sauce

Pork Belly (GFA)
$38

Cauliflower Puree, Braised Cabbage, Dutch Carrots, Jus

Primo

Garlic Bread
$10
Calamari Fritti
$20

Chili, Shallots, Aioli, Lemon

Garlic and Cheese Pizza
$17
Caramelised Pork Belly
$20

Spiced Lime

Bruschetta
$15

Pomodoro Tomato, Onion, Basil, Fetta, Aged balsamic

Salt & Pepper Prawns
$23

Mango Salsa, Lime Aioli

Marinated Sicilian Olives
$12

Sourdough (GFA)

Sizzling Garlic Prawns
$23

Sourdough)

Zucchini Flowers
$23

Lemon Ricotta & Truffle Honey, N’duja (VA)

Tuna Crudo
$24

Puttanesca, Lime, Crackers (GFA)

Beef carpaccio MB4+
$23

Shaved Parmesan, Aged Balsamic, Crostini (GFA)

Grilled Octopus
$21

Fermented Chilli, Confit Garlic, Lemon, Sourdough (GFA)

Mozzarella Arancini Balls
$18

Basil, Tomato Sugo, Truffel Aioli, Parmesan (V)

Pasta & Risotto

Blue Swimmer Crab & Prawn Linguine (GFA)
$34

Swimmer Crab, Chilli, Garlic, Basil Leaves, Tomato Sugo And Cream

Pappardelle Chicken (GFA)
$27

Sautéed Chicken Breast, Garlic, Sun-Dried Tomatoes, Mushrooms, Shallots In Creamy Parmesan Sauce

Bolognaise (GFA)
$26

Nona's Traditional Recipe, Parmesan Crumbs, Basil Oil

Gnocchi (V)
$26

Cherry Tomatoes, Basil Pesto, Ceam, Parmesan, Walnut, Lemon Ricotta

Homemade Lasagna
$28

Beef Ragu, Bechamel With Rocket Salad

Linguine Sienna Marinara (GFA)
$34

A Selection Of Seafood Tossed In Virgin Olive Oil, Chilli, Garlic, Lemon And White Wine

Rigatoni Boscaiola
$26

Pancetta, Garlic, Mushrooms, Shallots, Cream, Parmesan Add Chicken $5

Risotto Al Funghi (V)
$26

Medley Of Forest Mushrooms, Truffle Paste, Parsley, Pine Nuts Add Chicken $5

Traditional Pizza

Margherita (SMALL $18)
$18

Tomato, Mozzarella & Oregano

Napoletana (SMALL $18)
$18

Tomato, Mozzarella, Anchovies, Olives And Oregano

Ananas (SMALL $18)
$18

Tomato, Mozzarella, Ham & Pineapple

Carnivore (SMALL $18)
$18

Tomato, Hot Salami, Ham, Cabanossi, Bacon And Bbq Sauce

American (SMALL $18)
$18

Tomato, Mozzarella, Hot Salami

Sicilian (SMALL $18)
$18

Tomato, Mozzarella, Hot Salami, Olive, Capsicum And Chilli

Capricciosa (SMALL $18)
$18

Tomato, Mozzarella, Ham, Mushroom, Olive & Anchovies

Super Special (SMALL $18)
$18

Tomato, Mozzarella, Ham, Hot Salami, Mushrooms, Anchovies, Olives, Onions And Capsicum

Roast Vegetable (SMALL $18)
$18

Roast Butternut pumpkin, Eggplant, Zucchini, Capsicum, Onion, Basil Pesto

Half And Half Pizza
$26

Combine 2 of Our Delicious Pizzas Into 1 Traditional Pizzas Only

Chicken (SMALL $18)
$18

Tomato, Chicken, Tomato, Bocconcini Basil

Gourmet Pizza

King Prawn (SMALL $27)
$27

Prawns, Garlic, Anchovies And Chilli

Italian Sausage (SMALL $25)
$25

Pork Sausage, Roast Potatoes, Rosemary, Caramelized Onion, Confit Garlic

Smoked Salmon (SMALL $27)
$27

Fresh Tomato, Sour Cream, Onion, Capers And Mozzarella

Mortadella (SMALL $25)
$25

Confit Garlic, Basil, Pesto, Rocket, Ricotta, Pistachio

Four Seasons (SMALL $25)
$25

Tomato, Salami, Mushrooms, King Prawns And Capsicum

Prosciutto (SMALL $27)
$27

18 Month Aged San Daniele Prosciutto, Buffalo Mozzarella, Rocket, Aged Balsamic

Insalata

Caprese Salad
$22

Buffalo Mozzarella, Roma Tomatoes, Aged Balsamic, Basil, Extra Virgin Olive Oil (GF,V)

Rocket and Pear Salad
$19

Rocket, shaved pear tossed in aged balsamic dressing and shaved grana padano (V, GF, DFA)

Chicken Caesar Salad
$24

Baby cos lettuce, crispy bacon, garlic croutons, soft egg, anchovies and shaved grana padana cheese (GFA, VA)

Greek Salad
$20

Baby cos lettuce, tomatoes, cucumber, marinated feta cheese, Kalamata olives, red onion, roast capsicum, lemon dressing (GF, V, VEA)

Insalata Extras

Poached Chicken
$8
Salmon Ceviche
$8

Contorni

Garlic Bread
$10
Sweet Potato Chips Aioli
$15
Bruscetta
$15

Pomodoro Tomato, Onion, Aged Balsamic, Fetta, Basil

Panfried Vegetables
$12

Toasted Garlic and Tamari

French Fries, Spice Salt, Aioli
$12

Kid's Menu

Chicken Nuggets & Chips
$15
Fish & Chips
$15
Cheeseburger & Chips
$15
Pizza Margherita
$15
Spaghetti Bolognaise
$15

Desserts

Gelatto
$5

Vanilla, Strawberry, Mango, Chocolate

Lemon Meringue
$17
Tiramisu
$17
Sticky Date Pudding
$17
Apple Crumble
$17
Black Forest Cake
$17
Chocolate Mudcake (Gf/V)
$17
Lava Volcano
$17
New York Cheesecake (Gf)
$17
Hazelnut Mousse (Gf)
$17

Arturo’s Rooftop

Arturo’s Rooftop gives Woolloomooloo a rooftop restaurant and bar experience above Woolly Bay Hotel. It is designed for diners who want cocktails, food, views and a more elevated setting than a standard pub meal. The venue works well for sunny lunches, early evening drinks, group catch-ups, date nights and weekend sessions near the water.

The rooftop setting is the main reason to visit, but the food and drinks complete the experience. Arturo’s is especially useful when the occasion sits somewhere between a casual bar visit and a full restaurant dinner. You can come for cocktails and snacks, stay for a longer meal, or make it part of a Woolloomooloo night out that starts close to the bay and continues nearby.

For restaurants in Woolloomooloo Sydney, Arturo’s Rooftop adds atmosphere and height. The suburb already has wharf dining and bars, and Arturo’s gives it a rooftop option with a stronger sense of occasion. If you are looking for food, drinks and views in Woolloomooloo, it is one of the best fits.

Address: 2 Bourke Street, Woolloomooloo NSW 2011

Arturo's Rooftop Menu

Bottomless Lunch Starters

Marinated Mt.Zero Olives & Pickles
$12
Mt Zero Evoo & Rosemary Flatbread
$11
Stracciatella, Thyme & Honey Flatbread
$15
Goat's Cheese & Prosciutto Flatbread
$17
Beetroot Carpaccio, Horseradish Cream, Candied Walnuts
$19
Salumi Selection, Muscatel Grapes, Pears, Crisp Bread
$9

fennel salami black truffle salami hot Spanish salami

Selection of Cheeses, Muscatel Grapes, Pears, Crisp Bread
$12

goat's cheese aged cheddar bluestone blue

Citrus Cured Salmon
$24

yuzu kosho, avocado, kewpie mayo, rice paper seaweed crisp

Bottomless Lunch Bites

South Coast Rock Oysters
$6

finger lime vinaigrette

Tempura Zucchini Flowers
$11

herb ricotta, honey, parmesan

Pork 'san chow bow'
$6

chilli, ginger lime sauce, shallots, sesame

Jamon Croquette
$6

aioli

Scallops
$11

nduja butter

Soft Shell Crab Taco
$18

iceberg, kewpie mayo, pickled ginger, spring onion

Steak Tartare
$16

yolk emulsion, capers, shallots, chives

Bottomless Lunch Larges

Grilled Chicken Skewer
$12

green harissa salsa

Breaded Lamb Cutlet
$14

black garlic, fried shallots

Tempura Lobster Slider
$14

sourcream mayo, cabbage, crisp chilli

Wagyu Katsu Sandwich
$28

local greens, tonkatsu sauce, pickles

Bottomless Lunch Sides

Fries
$12

oregano salt

Patatas Bravas
$12

spicy salsa

leaf salad
$12

local leaves, radish, shallots, vinaigrette

Horiatiki Salad
$12

cucumber, tomato, olives, feta, oregano, vincotto

Bottomless Menu Roaming Canapés

Settle in on Arturo's Rooftop and enjoy 1.5hrs of Bottomless Spritzes, House Wines, House Beers and Roaming Canapés for just $89PP.

House bread bites, stracciatella, thyme, honey
Citrus Cured Salmon, yuzu kosho, avocado, kewpie mayo, rice paper seaweed crisp
Jamon Croquette, aioli
Sticky Pork San Chow Bow, coriander, shallot crisps
Soft Shell Crab, kewpie mayo, pickled ginger, spring onion
Wagyu Katsu Sando, local greens, tonkatsu sauce, pickles
Skinny Fries

Bottomless Menu Beverages

Settle in on Arturo's Rooftop and enjoy 1.5hrs of Bottomless Spritzes, House Wines, House Beers and Roaming Canapés for just $89PP.

Aperol Spritz
Hugo Spritz
Rosata Spritz
House Beer
House Wines

Twilight Bottomless Starters

Saturdays | 6pm & 8pm. Mediterranean Inspired Bottomless Brunch, To Share. $99pp.

Oven roasted flat bread, rosemary, olive oil
White anchovies, lemon, chives, pane croccante
Vannella cheese burrata, apple, pear, lemon myrtle
Zucchini flowers, lemon ricotta, honey, poppy seeds
Calamari fritti, lime mayo

Twilight Bottomless Mains

Saturdays | 6pm & 8pm. Mediterranean Inspired Bottomless Brunch, To Share. $99pp.

300g angus striploin, red wine sauce
Market fish en papillot, zucchini, olive, fennel

Twilight Bottomless Sides

Saturdays | 6pm & 8pm. Mediterranean Inspired Bottomless Brunch, To Share. $99pp.

House salad, chardonnay vinaigrette
Fries, oregano salt

Twilight Bottomless Beverage Menu

Saturdays | 6pm & 8pm. Mediterranean Inspired Bottomless Brunch, To Share. $99pp.

Club Spritz (peach & hibiscus prosecco)
Limoncello Spritz
House Wine; Bianco, Rosato, Rosso
Wharf Premium Lager

Kingsleys Woolloomooloo

Kingsleys Woolloomooloo is one of the area’s strongest choices for steak, seafood and classic waterfront dining. Set on the Finger Wharf, it offers the kind of meal that suits visitors, business dinners, celebrations, date nights and anyone who wants premium produce in a relaxed but polished harbour-side setting.

The menu is built around steak, seafood, sides, sauces, wine and the structure of a proper grill restaurant. Diners can come for oysters, crab, beef, fish, shared starters or a full dinner built around the waterfront location. It is especially useful for groups with different appetites because steak and seafood menus tend to offer both indulgence and simplicity.

For Woolloomooloo restaurants, Kingsleys remains a strong inclusion because it fits the suburb so naturally. The wharf setting, seafood, steak and harbour atmosphere all work together. If you are looking for a premium steak and seafood restaurant in Woolloomooloo Sydney, Kingsleys is one of the clearest names to know.

Address: 10/6 Cowper Wharf Road, Woolloomooloo NSW 2011

Kingsleys Woolloomooloo Menu

By the Glass - Red

2024 Dalrymple, Pinot Noir
$26

Pipers River, TAS

2023 Faiveley, Bourgogne Rouge Pinot Noir
$34

Burgundy, FR

2024 Piron Beaujolais-Villages, Gamay
$21.50

Beaujolais-Villages, FR

2024 Torbreck ‘The Struie’, Shiraz
$33

Barossa Valley, SA

2019 Penfold's 'St Henri', Shiraz
$38

Multi Regional, SA

2022 Cape Mentelle, Cabernet Sauvignon
$30

Margaret River, WA

2023 Terrazas Reserva, Malbec
$23.50

Mendoza, ARG

Bottle Sparkling

NV Alpha Box & Dice Tarot, Prosecco
$83

Murray Darling, SA

NV Arras Blanc de Blanc
$160

Multi Regional, TAS

NV Chandon Brut, Blanc de Blancs
$95

Yarra Valley, VIC

2016 Chandon Vintage Rose Brut
$120

Multi Regional, VIC

NV Chandon Brut
$76

Yarra Valley, VIC

Champagne

NV Moet Imperial Brut
$135

Epernay

NV Veuve Cliquot Brut
$196

Reims

NV Duval Leroy Brut Reserve (375ml)
$107

Vertus

NV Krug, Grand Cuvee Brut
$760

Reims

NV Piper-Heidsieck
$175

Reims

2007 Gosset Rose Extra Brut
$665

Epernay

2006 Perrier-Jouet 'Belle Epoque'
$640

Epernay

2015 Dom Perignon
$535

Epernay

2014 Louis Roederer 'Cristal' Brut
$885

Reims

2003 Agrapart, Extra Brut Grand Cru
$710

Avize

2004 Agrapart 'Vieux Millesime' Extra Brut
$655

Avize

1996 Henriot Cuvee Des Enchanteleurs Brut
$1,255

Reims

2004 Jacquesson 'Dizy Terres' Rouge
$635

Dizy

Progressive Rosé

2025 Rogers & Rufus, Grenache
$95

Barossa Valley, SA

2023 Golden Child 'Tropicana Blanc', Verdelho | Sauv | Chard*
$95

Adelaide Hills, SA

2024 Bertaine Et Fils
$79

Aude Valley, FR

2024 Chateau D'Esclans 'Whispering Angel', Rose
$130

Provence, FR

2024 Maison Saint Aix, Grenache Blend
$115

Provence, FR

2025 Mitolo 'Jester', Sangiovese
$77

McLaren Vale, SA

2024 Printhie 'Topography', Pinot Gris
$115

Orange, NSW

2024 Sud, Rose
$88

Languedoc, FR

White Wine - Aromatic and Lifted

2024 Printhie, Sauvignon Blanc
$102

Orange, NSW

2025 Pooley, Riesling
$120

Coal River Valley, TAS

2024 Pennello, Pinot Grigio
$77

Delle Venezia, ITA

2024 Freycinet 'Wineglass Bay', Sauvignon Blanc
$95

East Coast, TAS

2022 Rusden'Christian', Chenin Blanc
$115

Barossa Valley, SA

2025 Shaw and Smith, Sauvignon Blanc
$105

Adelaide Hills, SA

2025 Vasse Felix'Filius', Semillon Sauvignon Blanc
$99

Margaret River, WA

2024 Ant Moore, Pinot Gris
$85

Marlborough, NZ

2024 Mesh, Riesling
$120

Eden Valley, SA

2025 Pikes ‘The Merle’, Reserve Riesling
$110

Clare Valley, SA

2024 Dog Point, Sauvignon Blanc
$110

Marlborough, NZ

2018 Pewsey Vale'Contours', Riesling
$140

Eden Valley, SA

White Wine - Energetic and Textural

2025 Frankland Estate, Riesling
$97

Frankland River, WA

2025 Paloma, Riesling
$88

Clare Valley, SA

2024 Mandorossa, Fiano
$92

Sicily, IT

2024 Valli, Pinot Gris
$130

Central Otago, NZ

2023 Torbreck 'Woodcutters', Semillon
$93

Barossa Valley, SA

2023 Domaine William Fevre, Petit Chablis
$145

Burgundy, FR

2023 Joseph Drouhin, Chablis
$235

Burgundy, FR

2023 Domaine Thierry Mothe, Chablis
$132

Burgundy, FR

White Wine - Rounded and Ripe

2024 Kooyong'Beurrot', Pinot Gris
$96

Mornington, VIC

2024 Man'O' War'Exiled', Pinot Gris
$125

Waiheke Island, NZ

2024 Oakridge'Over the Shoulder', Chardonnay
$86

Yarra Valley, VIC

2024 St Huberts, Chardonnay
$102

Yarra Valley, VIC

2024 Shadowfax, Chardonnay
$125

Werribee, VIC

2023 Petaluma ‘Picadilly Valley’, Chardonnay
$230

Adelaide Hills, SA

2025 Shaw & Smith 'M3', Chardonnay
$125

Adelaide Hills, SA

2022 Cape Mentelle, Chardonnay
$170

Margaret River, WA

Red Wine - Bright and Crunchy

2024 Piron Beaujolais-Villages, Gamay
$98

Beaujolais-Villages, FR

2019 Fetherstone, Nebbiolo
$125

Yarra Valley, VIC

2024 Coldstream Hills,'Single Vineyard Deer Farm', Pinot Noir
$170

Yarra Valley, VIC

2023 Mt Difficulty'Roaring Meg', Pinot Noir
$120

Central Otago, NZ

2024 Dalrymple, Pinot Noir
$110

Pipers River, TAS

2024 Bay of Fires, Pinot Noir
$170

St Helens, TAS

2023 Chard Farm'River Run', Pinot Noir
$125

Central Otago, NZ

2023 Faiveley, Pinot Noir
$160

Burgundy, FR

Red Wine - Elegant and Structured

2021 Best's, Pinot Meunier
$355

Great Western, VIC

2023 Spinifex 'Espirit', Grenache | Mataro
$130

Barossa Valley, SA

2023 Samuel's Gorge, Tempranillo
$145

McLaren Vale, SA

2024 Rusden'Ripper Creek', Shiraz | Cabernet Sauvignon
$120

Barossa Valley, SA

2024 Wynns'The Gables', Cabernet Sauvignon
$88

Coonawarra, SA

2018 Wynns'John Riddoch' Cabernet Sauvignon
$320

Coonawarra, SA

2021 Rockford 'Rifle Range', Cabernet Sauvignon
$240

Barossa Valley, SA

2023 Hentley Farm'Villain and Vixen', Shiraz
$98

Barossa Valley, SA

2024 Deep Woods Estate, Cabernet | Merlot
$93

Margaret River, WA

2024 Pierre Amandieu'Roulpierre', Grenache | Shiraz | Mataro
$88

Southern Rhone, FR

2021 Mitolo'Angela', Shiraz
$125

McLaren Vale, SA

2025 Henschke'Five Shillings', Shiraz | Mataro
$115

Barossa Valley, SA

2022 Pirathon Blue, Shiraz
$99

Barossa Valley, SA

2021 Mitolo'Serpico', Cabernet Sauvignon
$255

McLaren Vale, SA

2021 Petaluma'B&V', Shiraz
$215

Adelaide, SA

2017 Geoff Merrill 'G&W', Cabernet Sauvignon
$99

Coonawarra, SA

2023 Torbreck 'The Steading', Grenache | Shiraz | Mataro
$145

Barossa Valley, SA

2022 Man'O' War'Ironclad', Cabernet Sauvignon | Merlot
$165

Waiheke Island, NZ

2022 Usher Tinkler Reserve. Shiraz
$265

Hunter Valley, NSW

2022 Rusden'Black Guts', Shiraz
$320

Barossa Valley, SA

Red Wine - Bold and Powerful

2023 Penfolds Max’s, Shiraz
$120

South Australia

2024 Alamos, Malbec
$92

Mendoza, ARG

2022 Bleasdale ‘Frank Potts’,Cabernet Sauvignon
$115

Langhorne Creek, SA

2022 Spinifex ‘Bete Noir’,Shiraz
$145

Barossa Valley, SA

2021 Rockford ‘Rod and Spur’, Shiraz | Cabernet Sauvignon
$190

Barossa Valley, SA

2022 Yalumba ‘The Cigar’, Cabernet Sauvignon
$125

Coonawarra, SA

2018 Glenguin ‘Aristea’, Shiraz
$240

Hunter Valley, NSW

2022 Glaetzer ‘Amon-ra’, Shiraz
$315

Barossa Valley, SA

2023 Rusden ‘Boundaries’, Cabernet Sauvignon
$215

Barossa Valley, SA

2023 Penfolds ‘Bin 389’, Shiraz | Cabernet
$280

South Australia

2023 Samuel’s Gorge, Shiraz
$165

McLaren Vale, SA

2022 Cape Mentelle, Cabernet Sauvignon
$125

Margaret River, WA

2018 Yeringberg, Shiraz
$270

Yarra Valley, VIC

2020 John Duval ‘Eligo’, Shiraz
$370

Barossa Valley, SA

2023 Bowen Estate, Cabernet Sauvignon
$125

Coonawarra, SA

2023 Terrazas Reserva, Malbec
$110

Mendoza, ARG

2024 Torbreck ‘The Struie’, Shiraz
$160

Barossa Valley, SA

2023 Cape Mentelle, Zinfadel
$190

Margaret River, WA

2019 Penfold's, St Henri, Shiraz
$190

Multi Regional, SA

Sweet and Fortified

NV Galway Pipe,Tawny
$17.50

Australia

2001 Quinta Do Noval
$103.50

Portugal

NV Equipo Navazos, Gran Solera 25+ YO PX
$37.50

Spain

NV Emilio Lustau Pedro Ximinez San Emilio
$16

Spain

2023 Yalumba ‘ FSW8B’, Botrytis |Viognier
$19.50

South Australia

2024 Vasse Felix ‘Cane Cut’, Semillon
$19.50

Western Australia

Vodka

Smirnoff Red
$14.70
Ketel One
$15.70
Grey Goose
$17

Tequila

El Jimador Blanco
$14.70
Don Julio'Rosado'
$17
Casamigos Blanco
$16.70
Don Julio Blanco
$16

Rum

Bacardi White
$14.70
Bacardi Spiced
$15.70
Captain Morgan
$14.70
Bundaberg
$14.70
Bundaberg Drop Bear Spicy Pineapple
$14.20
Havana 3 y.o
$12.20
Ron Zacapa 23y.o
$18
Appleton Estate Sig. Blend
$15.50
Kraken
$16.70

Bourbon / Rye

Makers Mark
$15.70
Woodford Reserve
$18
Jack Daniels'Gentleman Jack'
$16.20
Wild Turkey Rye
$16.20

Gin

Gordon's London Dry
$14.70
Archie Rose ‘Signature Dry’
$17
Four Pillars ‘Spiced Negroni’
$18
Tanqueray London Dry
$15.70
Tanqueray No.10
$17
Hendricks
$17
Aviation
$17
Hayman,s Sloe
$14.70

Aperitif / Digestif

Campari
$15.20
Aperol
$13.70
Amaro Montenegro
$16.50
Fernet Branca
$16.50
Zonzo Estate Limoncello
$15.20

Cognac

Hennessy V.S.O.P
$21
Hennessy X.O
$38.50
Martell V.S.O.P
$18

Liqueurs

Southern Comfort
$15.10
Malibu
$15.70
Frangelico
$15.20
Kahlua
$14.90
Baileys
$15.20
Disaronno Amaretto
$15.20
Chambord
$15.50
Galliano Sambuca White
$15.50
Galliano Sambuca Black
$17.30

Whisky

Ardbeg 10y.o
$19.20

Islay

Laphroaig 10y.o
$17.20

Islay

Lagavulin 16y.o
$22.80

Islay

Auchentoshan ‘American Oak’
$16.20

Glasgow

Glenfiddich 12y.o
$17.50

Speyside

Glenmorangie 10y.o
$17.50

Highland

Glenmorangie 'Nectar D’Or’
$23.50

Highland

Glenmorangie 'Quinta Ruban’
$21.50

Highland

Glenlivet Malt 'Founders Reserve’
$17

Speyside

Oban 14y.o
$23.50

Argyll & Bute

Chivas Regal 12y.o
$17

Scotland

Johnnie Walker 'Red Label'
$14.70

Scotland

Johnnie Walker 'Black Label’ 12y.o
$16

Scotland

Johnnie Walker 'Blue Label’
$41.50

Scotland

Canadian Club 8y.o
$14.70

Canada

Jameson ‘Irish Whisky’
$15

Ireland

Talisker 10yo
$18.50

Highland

Soft Drinks

Schweppes Lemonade
$6.20
Schweppes Tonic
$6.20
Schweppes Soda Water
$6.20
Schweppes Dry Ginger Ale
$6.40
Coca-Cola, Coke Zero
$7.60
Bundaberg Ginger Beer
$7.10
Bundaberg Pink Grapefruit
$7.10
Lemon, Lime & Bitters
$7.70
Strange Love Sparkling
$13
Strange Love Still
$13

Juices

Apple
$6
Orange
$6
Pineapple
$6
Cranberry
$6
Tomato
$6

Coffee / Tea

Cappucino
$6
Flat White
$6
Short Black
$5.50
Short Macchiato
$5.20
Long Macchiato
$6.20
Hot Chocolate
$6.20
Piccolo
$5.40
Mocha
$6
Chai Latte
$5.70
Latte
$6
Double Espresso
$5.80
English Breakfast
$5.40

Beer

Heaps Normal XPA (0%)
$11

Canberra, ACT

Hahn Premium Light (2.2%)
$12

Camperdown, NSW

Hahn Superdry (3.5%)
$12.50

Camperdown, NSW

Hahn Superdry
$14

Camperdown, NSW

Peroni Nastro Azzurro
$14

Italy

Corona Extra
$14

Mexico

Balter XPA
$14.50

Currumbin, QLD

Balter IPA
$14.50

Currumbin, QLD

Asahi Superdry
$14

Japan

Heineken
$14

Netherlands

Two Bays Brewing Co GFB Draught (GF)
$14

Mornington Peninsula, VIC

Lord Nelson ‘Three Sheets’ Pale Ale
$14

The Rocks, NSW

Little Creatures Pale Ale
$15

Fremantle, WA

White Rabbit Dark Ale
$15

Healesville, VIC

James Squire Ginger Beer
$14.50

Camperdown, NSW

Somersby Apple Cider
$14

Denmark

Stone & Wood Pacific Ale
$14

Byron Bay, NSW

Secret Cellar - White

2014 Craggy Range ‘Te Muna Four’, GWZ/Gris/Ries/Blanc
$155

Martinborough, NZ

2009 Algueria Escalada, Godello
$185

Ribeira Sacra, ESP

2009 Domaine Weinbach ‘Schlossberg’
$485

Alsace, FR

2004 Domaine A Lady, Sauvignon Blanc
$210

Coal River Valley, TAS

2023 Mount Mary ‘Marly Russell’, Marsanne|Rousanne
$155

Yarra Valley, VIC

2023 John Duval ‘ Plexus’, Marsanne|Rousanne|Viognier
$120

Barossa Valley, SA

2023 Chateau Peybonhomme Les Tours,
$100

Bordeaux, FR

Secret Cellar - Red

1982 Chateau Latour Grand Cru Class, Cabernet | Merlot
$3,970

Pauillac, FR

1976 Penfolds ‘Grange Hermitage’, Shiraz
$3,635

South Australia

2011 Domaine de la Romanée-Conti La Tâche,Pinot Noir
$5,556

Burgundy, FR

2022 Valli ‘Bannockburn Vineyard’, Pinot Noir
$259

Central Otago, NZ

2021 Lowestoft, Pinot Noir
$260

Derwent Valley, TAS

2019 Petaluma ‘Yellow Label’, Merlot
$330

Coonawarra, SA

Secret Cellar - Sweet and Fortified

1976 Chateau d’Yquem 1er Cru Class Supérieur, Sauternes(750ml)
$1,960

Bordeaux, FR

2001 Chateau d’Yquem 1er Cru Class Supérieur, Sauternes(375ml)
$1,965

Bordeaux, FR

1981 Chateau d’Yquem 1er Cru Class Supérieur, Sauternes(375ml)
$1,500

Bordeaux, FR

Starters

Warm Artisan Sourdough
$7

Smoked butter, charcoal salt | LGO, LDO, V, VGO

Marinated Mixed Olives
$12

Chilli, garlic, orange, rosemary | LG, LD, VG

Seafood Platter
$199

Natural and Kilpatrick oysters, Salmon Crudo, Chilled King Crab Legs, Chilled King Prawns, Hokkaido Scallops, Fried Calamari | LDO, LG, M. Best shared between two

Sydney Rock Oysters
$48

Lemon, Pedro Ximenez sherry mignonette or Kilpatrick | LG, LD, A

King Crab Legs (Chilled)
$119

Tarragon mayonnaise, lemon | LD, LG, I

Entrées

Dry Aged Wagyu Steak Tartare MB5+
$32

Quail egg yolk, potato gaufrettes, horseradish, parmesan | LG, LDO

Vanella Burrata
$29

Romesco, compressed Nashi pear, petit leaves, turmeric EVOO | LG, V

Cured Salmon Crudo
$34

Burnt mandarin, fennel pollen, whipped goats curd, roe | LG, LDO, I

Crispy Fried Calamari
$29

Citrus mayo, togarashi, green onion | LG, LD, M

Garlic Australian Tiger Prawns
$39

Confit garlic butter, parsley, chilli, lemon | LG, LDO, A

Seared Hokkaido Scallops
$38

Champagne Beurre Blanc, caviar, chives | LG, LDO, I

Duck Liver Parfait
$29

Cherry jam, cornichons, pickled onion, toasted brioche | LGO

Crispy Pork Belly
$32

Black garlic aioli, pickled red cabbage, spiced pear, caramelized balsamic | LD, LG

Beef Cheek Croquettes
$33

Pickled red onion, apple and horseradish mayonnaise | LD

Mains

Queensland Crab Mafaldine
$44

Shellfish butter, dried tomato, basil, lemon | LDO, A

Potato Gnocchi
$38

Wild mushroom cream, black truffle, thyme, aged parmesan | VO

Wagyu Beef Burger
$33

200g wagyu pattie, maple bacon, pickles, white onion, aged cheddar, ketchup, mustard, fries | LDO, LGO

Confit Jerusalem Artichoke
$33

Almond cream, charcoal pencil leaks, dried tomato, smoked paprika, Pedro Vim eschalot dressing | LG, LD, V, VG

Seafood

Humpty Doo Barramundi
$44

White bean puree, fennel, amaranth, salsa verde | LDO, LG, A

Moreton Bay Bugs
$48

House chili XO sauce | LD, LG, A

Mud Crab

House chili XO sauce | LD, LG, A

Southern Rock Lobster
$240

Confit garlic butter, lemon | LG, LDO, A

Char Grilled WA Octopus
$44

Confit kifler, cipollini onion, broad beans, romesco, smoked almond | LG, LD, A

Steak Menu

200g Eye Fillet
$65

Pasturelands, pasture fed, 120-day Southern NSW, MB2+

250g Wagyu Bavette (Served Medium Rare)
$83

2GR wagyu, 270-days, Southern QLD, MB9+

250g Wagyu Rump
$60

Rangers Valley, Rostbiff, WX7

300g Black Angus Ribeye
$73

Riverine, 120-day grain fed, NSW, MB2+

300g Black Angus Sirloin
$61

Riverine, 120-day grain fed, NSW, MB2+

300g Wagyu Striploin
$191

Stone Axe, MB9+

600g Ribeye on the Bone
$170

O’Connor Premium, 6-week dry aged, MB2+

Kingsleys Big Cuts

1kg T-Bone
$240

Riverine, 6-weeks dry aged, 120-day grain fed, NSW, MB2+

1.6kg Tomahawk
$280

Riverine, 120-day grain-fed, NSW, MB2+

Potato Menu

Duck Fat Potatoes
$17

Rosemary, confit garlic | LG, LD, VO, VGO

Shoestring Fries
$15

Rosemary salt | LG, LD, V, VG

Hassleback Potato
$17

Beurre blanc, chili oil | LG, LDO, V, VGO

Kingsleys Potato Mash
$17

Smoked salt, chives | LG, V

Companions

½ Southern Rock Lobster
$119

Confit Garlic butter | LG, LDO, A

Tiger Prawns
$18

Salt and pepper | LG, LD, A

Sides

Wood Fire Broccolini
$17

Fermented chili, tamari almonds | LD, LG, V, VG

Cripsy Brussel Sprouts
$17

Apple balsamic, EVOO, Parmigiano Reggiano | LG, LDO, VO, VGO

Selected Mushrooms
$18

Confit garlic butter, hollandaise, pecorino, lemon | LG, LDO, VO, VGO

Heirloom Carrots
$17

Hot honey, miso | LG, LD, V, VGO

Roasted Bone Marrow
$23

Cafe de Paris butter, crispy shallots | LG, LDO

Iceberg Salad
$17

Green goddess, Persian feta, spiced walnuts, watermelon radish, Parmigiano Reggiano | LG, LDO, VGO, VO

Truffled Mac and Cheese
$18

Gruyere, aged cheddar, mustard, chives | V

Dessert

Burnt Basque Cheesecake
$18

Poached fruit, macadamia honey | LG, V

Roasted Green Apple Creme Brulee
$17

Biscotti crumb, creme fraiche | LGO, V

Pate a Choux Beignets
$18

Chocolate crema, chocolate sauce, vanilla bean ice cream

Wiess Chocolate Bon Bons
$11
Vanilla Bean Ice Cream
$6
Artisan Sorbet
$4

Passionfruit, raspberry, or lemon

Cheese Menu

All cheeses served with crackers, truffle honey, dried muscatel on the vine

Riverine Blue, VIC
$24

Creamy, bold blue with earthy depth.

Pyengana, TAS
$24

Nutty, savoury, traditionally aged cheddar.

Mountain Man, VIC
$24

Soft, pungent, rich and earthy.

Dessert Cocktails

Grand Affogato

Vanilla ice cream, espresso, choice of liqueur

Apple Pie Martini
$25

Cinnamon whiskey, vodka, salted caramel, apple, cream

Golden Splice
$24

Limoncello, malibu, triple sec, cream, agave, toasted coconut

Toblerone
$19

Frangelico, dark rum, creme de cacao, cream

Lemon Sorbet & Grey Gooose Vodka
$21

Terra & Tide

$159pp

Sydney Rock Oysters

Lemon, Pedro Ximenez sherry mignonette | LD, LG, A

Cured Salmon Crudo

Burnt mandarin, fennell pollen, whipped goats curd roe | LDO, LG, I

Dry Aged Wagyu Steak Tartare MB5+

Quail egg yolk, potato gaufrettes, horseradish, parmesan | LDO, LG

Seared Hokkaido Scallop

Champagne Beurre Blanc, caviar, chives | LG, LDO, I

Garlic Australian Tiger Prawn

Confit garlic butter, parsley, chilli, lemon | LDO, LG, A

Beef Cheek Croquettes

Pickled red onion, apple and horseradish mayonnaise | LD

600g Ribeye On the Bone

O'Connor, 6-week, dry aged, NSW, MB2+

Duck Fat Potatoes

LD, LG

Iceberg Salad

LDO, LG, VO, VGO

Roasted Green Apple Creme Brulee

Biscotti crumb, creme fraiche | LGO, V

Sydney Rock Oysters
$48

Lemon, Pedro Ximenez sherry mignonette or Kilpatrick | LG, LD, A

Alaskan King Crab Legs
$119

Tarragon mayonnaise, lemon | LD, LG, I

Kings Banquet

$119pp

Vanella Burrata

Romesco, compressed Nashi pear, petite leaves, turmeric EVOO | LG, V

Garlic Australian Tiger Prawns

Confit garlic butter, parsley, chilli, lemon | LDO, LG, A

Beef Cheek Croquettes

Pickled red onion, apple and horseradish mayonnaise | LD

Kingsleys' Steak Tasting Board

Selection of grass-fed, grain-fed and wagyu beef, cooked on the char-grill, served with our signature sauces, snow pea leaves, and smoked salt.

Duck Fat Potatoes

LD, LG

Cripsy Brussell Sprouts

LG, V, LDO, VGO

Truffled Mac & Cheese

V

Iceberg Salad

LG, LDO, VO, VGO

Pate a Choux Beignets

Crema, chocolate sauce, vanilla bean ice cream

Riverina | 3 Courses

$115pp

SOURDOUGH (v)

Smoked butter, charcoal salt

VANELLA BURRATA (LG, V)

Romesco, compressed Nashi pear, petit leaves, turmeric EVOO

CRISPY PORK BELLY (LD, LG)

Black garlic, pickled red onion, caramelised balsamic

CRISPY CALAMARI (LD, LG)

Citrus mayo, togarashi, green onion

BLACK ANGUS SIRLOIN

Riverina, 120-Day grain fed, NSW, MB2+

WAGYU RUMP STEAK

Rangers Valley, 350-Day grain fed, NSW, MB7+

HUMPTY DOO BARRAMUNDI (LDO, LG)

White bean puree, fennel amaranth, salsa verde

POTATO GNOCCHI (VO)

Wild mushroom cream, black truffle, thyme, aged parmesan

SHOESTRING FRIES (LG, VG)

Rosemary salt

ICEBERG SALAD (LG, V, VGO)

Green goddess, persian feta, spiced walnuts, watermelon radish

VALRHONA DARK CHOCOLATE CUSTARD (LG, V)

Hazlenut, cocoa nibs, salted caramel ice cream

DUO OF AUSTRALIAN CHEESES (V)

Quince paste, walnuts, lavosh

Riverina | 2 Courses

$104pp

SOURDOUGH (v)

Smoked butter, charcoal salt

VANELLA BURRATA (LG, V)

Romesco, compressed Nashi pear, petit leaves, turmeric EVOO

CRISPY PORK BELLY FINGERS (LD, LG)

Black garlic, pickled red onion, caramelised balsamic

CRIPSY CALAMARI (LD, LG)

Citrus mayo, togarashi, green onion

BLACK ANGUS SIRLOIN

Riverina, 120-Day grain fed, NSW, MB2+

WAGYU RUMP STEAK

Rangers Valley, 350-Day grain fed, NSW, MB7+

HUMPTY DOO BARRAMUNDI (LDO, LG)

White bean puree, fennel amaranth, salsa verde

POTATO GNOCCHI (VO)

Wild mushroom cream, black truffle, thyme, aged parmesan

SHOESTRING FRIES (LG, VG)

Rosemary salt

ICEBERG SALAD (LG, V, VGO)

Green goddess, persian feta, spiced walnuts, watermelon radish

Banquet | 3 Courses

$126pp

SOURDOUGH (v)

Smoked butter, charcoal salt

DUCK LIVER PARFAIT

Cherry jam, cornichons, pickled onion, toasted brioche

CRISPY CALAMARI (LD, LG)

Citrus mayo, togarashi, green onion

GARLIC AUSTRALIAN TIGER PRAWNS (LDO)

Confit garlic butter, parsley, chilli, lemon

KINGSLEYS STEAK TASTING BOARD

Selection of grass-fed, grain-fed, wagyu beef cooked on the grill, served with our signature sauces, onion jam, and snow pea leaves

HUMPTY DOO BARRAMUNDI (LDO, LG)

White bean puree, fennel amaranth, salsa verde

SHOESTRING FRIES (LG, VG)

Rosemary salt

ICEBERG SALAD (LG, V, VGO)

Green goddess, persian feta, spiced walnuts, watermelon radish

VALRHONA DARK CHOCOLATE CUSTARD (LG, V)

Hazlenut, cocoa nibs, salted caramel ice cream

DUO OF AUSTRALIAN CHEESES (V)

Quince paste, walnuts, lavosh

Banquet | 2 Courses

$116pp

SOURDOUGH (v)

Smoked butter, charcoal salt

DUCK LIVER PARFAIT

Cherry jam, cornichons, pickled onion, toasted brioche

CRISPY CALAMARI (LD, LG)

Citrus mayo, togarashi, green onion

GARLIC AUSTRALIAN TIGER PRAWNS (LDO)

Confit garlic butter, parsley, chilli, lemon

KINGSLEYS STEAK TASTING BOARD

Selection of grass-fed, grain-fed, wagyu beef cooked on the grill, served with our signature sauces, onion jam, and snow pea leaves

HUMPTY DOO BARRAMUNDI (LDO, LG)

White bean puree, fennel amaranth, salsa verde

SHOESTRING FRIES (LG, VG)

Rosemary salt

ICEBERG SALAD (LG, V, VGO)

Green goddess, persian feta, spiced walnuts, watermelon radish

Cape Grim

$147pp

SOURDOUGH (v)

Smoked butter, charcoal salt

SYDNEY ROCK OYSTERS

Pedro Ximenez Sherry Mignonette

VANELLA BURRATA (LG, V)

Romesco, compressed Nashi pear, petit leaves

BEEF CHEEK CROQUETTES

Pickled red onion, apple and horesradish mayonaise

GARLIC AUSTRALIAN TIGER PRAWNS (LDO)

Confit garlic butter, parsley, chilli, lemon

300g BLACK ANGUS RIBEYE

Riverina, 120-Day grain fed, NSW, MB2+

200g EYE FILLET

Pasturelands, 120-Day grass fed, Southern NSW, MB2+

HUMPTY DOO BARRAMUNDI (LDO, LG)

White bean puree, fennel amaranth, salsa verde

POTATO GNOCCHI (VO)

Wild mushroom cream, black truffle, thyme, aged parmesan

SHOESTRING FRIES (LG, VG)

Rosemary salt

ICEBERG SALAD (LG, V, VGO)

Green goddess, persian feta, spiced walnuts, watermelon radish

VALRHONA DARK CHOCOLATE CUSTARD (LG, V)

Hazlenut, cocoa nibs, salted caramel ice cream

DUO OF AUSTRALIAN CHEESES (V)

Quince paste, walnuts, lavosh

By the Glass - Sparkling

Moet Imperial Brut NV
$32

Epernay, FR

2016 Chandon Vintage Rose Brut
$24

Victoria, AUS

NV Chandon Blanc de Blancs
$19

Yarra Valley, VIC

By the Glass - White

2025 Shaw & Smith, Sauvignon Blanc
$23

Adelaide Hills, SA

2024 Pennello, Pinot Grigio
$17.50

Delle Venezia, IT

2025 Pikes ‘The Merle’, Reserve Riesling
$23

Clare Valley, SA

2024 Kooyong ‘Beurrot’, Pinot Gris
$20

Mornington, VIC

2024 Mandarossa, Fiano
$19.50

Sicily, IT

2023 St Huberts, Chardonnay
$23

Yarra Valley, VIC

2023 Domaine Thierry Mothe, Chablis
$31

Burgundy, FR

By the Glass - Rosé

2024 Chateau D'Esclans'Whispering Angel', Rose
$26

Provence, FR

2024 Sud, Rose
$18

Languedoc, FR

Final Thoughts

The best restaurants in Woolloomooloo Sydney show how much range the suburb offers in a small area. OTTO Ristorante brings elegant Italian waterfront dining, Viand adds refined Thai dining on Crown Street, Sienna Marina Brasserie offers relaxed Mediterranean and Italian dining by the water, Arturo’s Rooftop adds rooftop food and drinks, and Kingsleys Woolloomooloo delivers steak and seafood on the wharf.

That mix is what makes Woolloomooloo such a rewarding place to eat. You can plan a special dinner, a rooftop drink, a waterfront lunch, Thai food, Italian dining, Mediterranean food, seafood or steak without leaving the suburb. For locals, visitors and anyone exploring Sydney Harbour, Potts Point or the city fringe, Woolloomooloo offers restaurants with atmosphere, flavour and a strong sense of place.

Sam

Sam