Zetland has grown into one of inner-south Sydney’s most rewarding places to eat. Around Green Square, East Village and the suburb’s quieter residential streets, the dining scene moves easily from polished Japanese cooking and regional Thai food to lively brunch cafes, Brazilian barbecue and a dependable neighbourhood pub.
The suburb is especially good at restaurants that work for real life. There are quick noodle stops and coffee counters for busy weekdays, relaxed dining rooms for a long catch-up, and share-friendly menus that suit groups. Many of the most enjoyable meals are found in compact local venues where the cooking carries more personality than the understated setting might suggest.
This guide covers the best restaurants in Zetland for different moods and budgets. Expect Vietnamese comfort food, precise Japanese seafood, Thai street-food favourites, creative cafe plates and generous grilled meats, all within Zetland or on its immediate border.

Nam2
Nam2 is a polished Southeast Asian restaurant and bar that brings together Vietnamese, Thai and Malaysian influences without making the menu feel scattered. Its stylish Art Deco-inspired room is equally suited to a casual dinner, drinks with friends or a more considered date night. The food is built for sharing, so a table can move from bright rice-paper rolls and aromatic small plates to curries, noodles and larger dishes with deeper spice and richness.
The comforting end of the menu is a major strength. Pho and laksa offer two different kinds of warmth, while grilled meats, seafood and vibrant salads make it easy to balance a larger order. Cocktails add to the evening atmosphere, but the restaurant remains approachable rather than overly formal. For diners who want variety, generous flavours and a room with a little occasion, Nam2 is one of Zetland’s most versatile choices.
Address: 13 Ebsworth Street, Zetland NSW 2017
Nam2 Menu
Nibbles
FLOWER & SHROOM (VE)
TEMPURA CAULIFLOWER, MUSHROOMW GOCHUJANG MAYO
CHARGRILLED NYONYA CHICKEN SATAY (GF)
W PICKLED CUCUMBER, SAVOURY PEANUT SAUCE
LIME PINK SALT CHICKEN RIB
W TAMARIND SWEET SAUCE, LIME
CRISPY VEGETARIAN SPRING ROLLS (V, GF)
FLAKY RICE NET WRAPPING W VEGAN SOY & GARLIC DIP
SALT N PEPPER CALAMARI or TOFU (V,GF)
TEMPURA SILKEN TOFU, HERBS, BLACK GARLIC MAYO
XO SCALLOP (GF)
GLASS NOODLES, SOY GINGER SAUCE, SPICE
FRESH STEAM ROLL (GF)
PRAWN OR TOFU RICE PAPPER, VEGAN SOY
CHARRED BABY SQUID (GF)
BABY LOLIGO SQUID W THAI SEAFOOD DRESSING
PAPAYA SALAD (GF)
BABY LOLIGO SQUID W THAI SEAFOOD DRESSING
CRACKLING PORK BELLY (GF)
TAMARIND DIP
CHARGRILLED PORK NECK (GF)
TAMARIND DIP
Something More
BUDDHA DELIGHT W RICE (GF)
WOK TOSSED SEASONAL VEG, TOFU, MUSHROOMS, FERMENTED TOFU
CRISPY PORK N GREENS W RICE (GF)
WOK TOSSED PORK, GARLIC, CHINESE KALE, BROCCOLI
THAI CHILLI BASIL BEEF W RICE (GF)
BEANS, HERBS, SUNNY SIDE EGG
TOM YUM FRIED RICE (GF)
CHICKEN, SEASONAL MUSHROOM, EGG, FRAGRANT SPICE
NAM'S FRIED RICE (GF)
PRAWN, SCALLOP, BROWN BUTTER, FLYING FISH ROE
PRAWN PAD THAI NOODLE(GF)
NOODLE STIR FRY, TAMARIND SAUCE, VEG, PEANUT
BEEF PAD SEE EW NOODLE (GF)
UMAMI-RICH SAUCE, BROCCOLI, EGG, SPROUT
Nam's PRIK KHING PORK BELLY
CRISPY PORK BELLY & THAI CURRY PASTE
NAM's BARAMUNDI IN SIAM
FRIED 200g BARRAMUNDI FILLET, BEAN IN GINGER & LIME CURRY PASTE
NAM's PLATTER FOR 4 WITH COCONUT JELLY DESSERT
2 ENTREES, 3 GRILL MEAT, SOUP, SALAD &CONDIMENT, EGG FRIED RICE, STIRFRY NOODLE
NAM's PLATTER FOR 2 WITH STICKY RICE DESSERT
1 ENTREES, 2 GRILL MEAT, SOUP, SALAD &CONDIMENT, EGG FRIED RICE, STIRFRY NOODLE
Side & Extra
RICE
NOODLE
PORK BALL WITH SOUP
PORK BALL FRIED W KOREAN SAUCE
EGG FRIED RICE
PLAIN CONGEE WITH COONDIMENT
CONGEE W MEAT
PRAWN / FISH
FRIED EGG
SIDE- Chinese broccoli w oyster sauce
SIDE- Broccoli w oyster sauce
SIDE- Bean sprout w garlic sauce
SIDE- PHO SOUP
SIDE- TOM YUM SOUP
SIDE- CHICKEN SOUP
Chef Specials
PAPAYA SALAD & BBQ PORK OR BBQ CHICKEN (GF)
BEAN, CARROT, HEART BROCOLI, TOMATO, PEANUT, SHALLOT, FRESH HERBS, SOM TUM DRESSING
THAI BEEF SALAD (GF)
300G STRIP-LOIN, FRESH THAI HERBS, ROAST RICE, POWDER, CHILI JAM DRESSING
SEARED 300G STRIPLOIN BEEF W TRUFFLE BUTTER (GF)
HERB SALAD, ROASTED RICE, TAHI CHIMCHURRI
TYPHOON PRAWN
PANKO CRUMB, CHILI, TOASTED GARLIC &FRIED SHALLOT, BLACK BEANS SAUCES
SIZZLING SEAFOOD
THAI AROMATIC HERBS, MIXED MUSHROOM, CHILI JAM
NAM KOREAN FRY CHICKEN
CRISPY FRIED CHICKEN RIB, COATED WITH KOEAN CHILI SAUCES
STEAM BARRAMUDI FILLET (GF)
HUMPTTY DOO BARRAMUNDI, GAILANG, SOUR MUSTARD, TOFU, GINGER, SHALLOT, SUPREME SOY
CARAMELISED PORK BELLY (GF)
WOK TOSSED WITH FRIED GREEN BEANS, GARLIC, CHILI
Sweet Treats
HAPPY ENDING COCONUT JELLY w ice cream
STICKY RICE SAGO
bamboo cane rice, coconut sauce, coconut flake, nut crumble w a scoop of ice cream
ICE CREAM w coconut flake
GLASS JELLY w COCONUT SUGAR, MILK
please ask staff for today's flavors
Nam Veg
VEGAN STIR FRY W RICE (VE, GF)
WOK TOSSED SEASONAL VEG, TOFU, MUSHROOMS, GARLIC
PAD THAI NOODLE VEGETARIAN (VE, GF)
STIR FRY, TAMARIND SAUCE, VEG, PEANUT, EGG, TOFU
PAD SEE EWE NOODLE VGETARIAN(VE, GF)
STIR FRY, UMAMI-RICH SAUCE, BROCCOLI,EGG, SPROUT, TOFU
THAI CHILLI BASIL VEGETARIAN W RICE (VE, GF)
BEANS, HERBS, TOFU, SUNNY SIDE EGG
FRIED RICE VE, GF)
SEASONAL VEG, EGG,TOFU, VEGAN SAUCE
TOM YUM FRIED RICE VEGETARIAN (VE, GF)
SEASONAL MUSHROOM, EGG, FRAGRANT SPICE, TOFU
PAD KEE MOW NOODLE VEGETARIAN (VE, GF)
SEASONAL MUSHROOM, EGG, RICE NOODLE, TOFU
GREEN CURRY VEGETARIAN w RICE(VE, GF)
SEASONAL VEG, BASIL, CHILI, TOFU
TOMYUM VEGY POT(VE,GF)
SEASONAL VEG, HOT &SOUR BROTH,TOFU, GLASS NOODLE (SERVE/2)
Lunch Specials
SEASONAL LUNCH PROMO $16.8 / DINNER 19.8 ($4DRINK COMBO)
NAM BENTO BOX LUNCH
CHEF DAILY CHOICE OF ENTREE, SALAD, SOUP, RICE, STIRFRY
GREEN CURRY W /RICE
TOMYUM COMBO NOODLE SOUP
DRY STYLE COMBO NOODLE SOUP
PAD KEA MOW NOODLE STIRFRY
STIRFR GARLIC PEPPER W /RICE
CRISPY CHICKEN W /RICE
BBQ PORK/BBQ CHCIKEN W NOODLE/RICE
Weekend Brekkie
CRISPY CHICKEN & EGG FRIED RICE
WITH FRIED EGG, SALAD
CHILI BASIL FOLD EGG
THAI STYLE SCRAMBLE WITH PRAWN, CHILI & BASIL
CRISPY PORK BELLY & FRIED RICE
SALAD, FRIED RICE
JAPAN BEEF BRISKET
BEEF BRISKET, MIRIN, SWEET SOY
THAI BBQ CHICKEN, FRIED RICE & EGG
BBQ PORK, FRIED RICE & EGG
Iced Drinks
VIETNAMESE COFF
THAI MILK TEA
COCONUT JUICE N FRES
COCONUT WHOLE
FRESH HOUSE LEMONADE
LEMON LIME BITTERS
SPARKLING WAT
Peach and lemon iced tea
Coke
Coke Zero
Lychee coco
POT OF TEA
JASMINE, PEPPERMINT, LEMONGRASS, ROASTED RICE,GREEN
Mocktails
AVA THE ACTRESS
LIME, GINGER, LYCHEE
AMELIA THE PILOT
WATERMELON, ROSE, MINT
EMILYTHE POET
LYCHEE, STRAWBERRY,BASIL
NAM SUNRISE
ORANGE, PINAPPLE & LEMONAD
Nam Breeze
APPLE & CANBERRY JUICE
Cocktails
SOMETHING TO WHET YOUR APPETITE (HAPPY HOUR $16)
NEGRONI
DAIQUIR
WHISKEY SOUR
VIETNAMESE ESPRESSO MARTINI
MOJITO
OLD FASHION
GRAPEFRUIT LYCHEE MARTINI
LYCHEE MOJITO
Pina Colada
Enzoni
Red Sangria
Classic Cocktails
HISKY HIGHBALL
GIN & TONIC
VODKA LIME TONIC
Beer
HAPPY HOUR (5PM-7PM) $6 BEER
TIGER
LAGER, SINGAPORE
ASAHI
SUPER DRY LAGER, JAPAN
GINGER BEER
SOJU FLAVOUR
Red Wine
REDS 16/56
La linda
Malbec, Mendoza Argentina Cherries and spices
Sabella
Shiraz, Mclaren Vale Coffee and chocolate hints
The Prince
Pinot Noir, Victoria Medium bodied in style with vibrant fruit characters of cherry and raspberry
Hooley Dooley
Shiraz, Mclaren Vale Blackberry, cola and black tea
Rusty Mutt
Tempranillo, Mclaren Vale Dark cherry and earthy strawberry
Rosé Wine
ROSE 16/56
Second Nature
Rosé, McLaren Vale Rassberry, red currant and cranberry
White Wine
WHITE 16/56
The Trickster
Pinot Gris, Mclaren Vale Apple, pear and melon
Dryridge Isabelle
Riesling, Megalong Valley White peachers, tinned mandarin, apricots, cut grass and flowers
The Scallywag
Chardonnay, Mclaren Vale Melon, lemon, bayleaf and notes of vanilla and cardamom
Ana Marlborough
Sauvignon Blanc, Marlborough Herbaceous with passionfruit characters and mouth watering acidity

JAPASU by Sang
JAPASU by Sang is an intimate Japanese restaurant where careful knife work and high-quality seafood are at the centre of the experience. Sashimi and nigiri are natural starting points, allowing clean flavours and texture to take the lead, while izakaya-style small plates give the meal range and make the restaurant work well for sharing. The compact setting and attentive presentation create a sense of occasion without the stiffness of a traditional fine-dining room.
Beyond raw seafood, diners can explore chargrilled dishes, warm plates and considered accompaniments that introduce smoke, savoury depth and contrast. Sake and wine are well matched to the menu, so it is worth settling in and ordering progressively rather than trying to place the entire meal at once. This is a strong option for a date, a celebration or any dinner where precision and restraint matter more than sheer portion size.
Address: Shop B5/8 Zetland Avenue, Zetland NSW 2017
By Sang Menu
À La Carte
Gua Bao Bun 1pc
A fluffy steamed bun filled with melt-in-your-mouth hong shao rou (soy-braised pork belly), fresh leek, and coriander leaf. Includes yuzu kosho aioli and sesame seeds.
Gravlax Petuna Ocean Trout Ceviche (GF)
House-cured salmon gravlax topped with grated mullet roe, wasabi cream, fresh cucumber, crispy potato chips, and a touch of horseradish. A bold yet balanced dish with layers of texture and umami.
Vannella Burrata (GF)
Handmade Vanella burrata cheese served with seasonal fruits, yuzu, mint oil, and crisp bread chips. A delightful balance of rich, fresh, and zesty flavors..
Agedashi Tofu
Silky soft tofu coated in potato starch and fried until golden and crispy on the outside, tender inside. Served with grated daikon, sweet shiro dashi broth, and fresh chives.
Tiger Prawn Tempura 4pcs
4pcs, Juicy tiger prawns lightly battered and tempura-fried to a crisp golden finish. Served with a delicate dipping sauce
Roasted Cauliflower Blossom (V)(GF)
vegetarian dish that celebrates the natural sweetness of cauliflower. Includes yuzu kosho aioli and sesame seeds.
Miso Glazed Grass Fed Lamb Cutlet and Rosemary 1pc (GF)
One piece.Grass-fed lamb cutlet grilled to perfection, brushed with a savoury miso glaze and finished with fresh rosemary.
Lunch Sets
Teriyaki Chicken Donburi
Juicy char-grilled chicken thigh served with wakame kale salad, assorted tempura, and house-made pickles.
Wagyu Yakiniku Donburi (G)
MB9 Wagyu served with rice, wakame kale salad, assorted tempura, and house-made pickles.
NZ Ora King Salmon Teriyaki Donburi
Char grilled NZ Oraking Salmon served with rice, wakame kale salad, assorted tempura, and house-made pickles.
Sweet Miso Glazed Eggplant Don (Nasu Dengaku) (V)
Miso Glazed Egg-plant served with rice, wakame kale salad, assorted tempura, and house-made pickles.
Byron Bay Kurobuta (black pork) Loin Katsu
Byron Bay Kurobuta (black pork) Loin Katsu (3~5pcs, depending on the size of the meat) Served with rice, wakame kale salad, assorted tempura, and house-made pickles.
Chirashizushi Donburi (G)
Sashimi cubes on a bed of Akazu rice shari. Served with wakame kale salad, pickles, tempura
Sushi Rolls
QLD Tiger Prawn Tempura Rolls 5pcs
with Asparagus and chilli mayo
NZ Ora King Salmon, Avo, Kale Rolls 5pcs (G)
with wasabi mayo
Soft Shell Crab Rolls 5pcs
with cucumber, avocado, takuan
Crunch Veggie Rolls 5pcs (V)(G)
with Kanpyo, pickled ginger, avo, romane lettuce, asparagus, takuan, yuzu kosho
Futomaki 4pcs (G)
Thick sushi roll filled with a colourful mix of Sashimi, QLD Tiger Prawn Tempura, Tamago, Chive, TakuanGluten Free option available Popular
Baby Fresh Bluefin Tuna roll (G)
8 pcs
Cocktails & Highballs
Yuzu Darling
four pillars fresh yuzu gin, sea salt yuzu infused sake, yuzu juice
The Chestnut Samurai
hibiki harmony whisky, chestnut liqueur, orange, bitter, edible gold giltter
Emerald Zen Sour
hakushu reserve whisky, matcha liqueur, butterscotch, citrus, egg white
Nuttyrita
the kraken spiced rum, frangelico, lemon, matcha salt
Bling bling Kizakura
ki no bi dry gin, kinpaku(gold leaf) sake, pink tonic, orange bitter
Tiramisu
haku vodka, charcoal roasted espresso, hazelnut & choc cream, pink salt
Blushing Geisha
organic pomegranate juice, yuzu, vanilla, sparkling Rosé
Flagingo Royale
lychee sake liqueur, french sparlking white bdb brut, japanese bermutto dry vermouth, fresh lemon juice & twist umeshu, organic dry sake, japanese bermutto sweet vermouth, lime, orange
Suntory Blanc de Pêche
nv edmond théry blanc de blancs brut, suntory kanade w/peach liqueur, freshly squeezed lime
Twisted Barrel
suntory vsop brandy, dover salted persimmon liqueur, original yuzu juice, soda water
Caribbean Cedar Bliss
kodachi nakano bc craft gin, pina colada fizz, japanese bermutto sake dry vermouth, lime juice
Mt. K Petal Fizz
hakushu distiller's reserve single malt japanese whiskey, pink soda, lime zest
Dirty Matchatini
Ume-groni
hand crafted premium japanese eiko vodka, japanese matcha liqueur, japanese dry vermouth, olive brine
Osaka Spice
nikka black special whisky , vanilla, citrus, chilli
Plum Sake Sangria
choya golden plum liqueur, chokara dry sake, 0% alcohol umeshu selzer, seasonal fruits, angostura bitter
Yuzu Sake Sangria
Beer
Echigo Koshihikari Rice Lager 500ml
smooth, light, low acidity, no fruitiness, low tannins, creamy. A must try!
Sapporo Premium German Pilsner Lager 650ml
crisp, refined, clean, delicate floral & spice hop aromas, a hint of water cracker, freshly baked bread dough, rich form
Yebisu Premium black stout 334ml
ultra dark, rich, malty aroma with coffee, chocotale & caramel, velvety smooth, well balanced
Yebisu Premium malt lager 500ml
glimmering golden hue, gentle froth, toasty aromas of hops, rich & satisfying
Suntory The Premium Malt's Draft Lager 380ml
creamy, silky, rounded, floral aroma, super fine form, rich, full body
Hitachino Nest white ale 330ml
highly fragrant, hints of coriander, nutmeg, orange zest in the classic belgian style
Kawaba Premium Snow Weizen 330ml
soft, pillowy wheat, med body, gentle fruit sweetness, bright citrus accents w banana, clove, clean & crisp
Kawaba Premium Yukihotaka Pilsner 330ml
subtle sweetness from Yukihotaka rice, crisp, subtle biterness, light body, balanced & food friendly
Japanese Whisky
Suntory Yamazaki White
Hakushu Distiller's Reserve Single Malt*
Ichiro's Malt & Grain World Blended
light & airy, coconut milkshake, toffee, stone fruits, banana, mango, fruit pie, nutty, doughy, buttery pancake, warm spice
Suntory Hibiki Harmony*
very elegant, smooth, floral, soft fruit, honey, slight oak, silky, rounded, very refined
Yamazaki Distiller's Reserve Single Malt*
strawberry, cherry and raspberry, sweet vanilla and cinnamon finish
Hakushu 12 Year Old Single Malt*
toasted barley, nuts, barrel char with chocolate sweetness, herbaceous & fruity palate, orange peel & mineral lift finish
Mars Tsunuki Single Malt 2022 Edition
Amahagan World Malt No.1 The Original
matured in an ex-bourbon cask, chocolate, vanilla, nuts from oak, rich fruit like orange & apple, medium body
Kirin Fuji Sanroku Signature Blend
toffee, apricot jam, tropical fruit kick, zesty orange, rye spice, nutmeg, clove & a touch of wood shavings & bourbon warmth
Nikka Black Special blended
Yamazaki 12 Year Old single Malt*
Gin
Kodachi by Nakano BC Gin
cedar, cypress, citrus peel brightness, a hint of sansho pepper, Fresh, earthy, lightly spicy
Four Pillars Fresh Yuzu Gin
yuzu, mandarin, cumquat, grapefruit, ginger, sencha genmaicha
Umenoyado Craft Gin
Flagingo Blue Raspberry Gin
Vodka & Vermouth
Eiko 'Samurai Glory' Premium
hand crafted, smooth, aromas & licorice grapefruit, peach, guava, lavender & plum, sansho peppercorn, earthy
Suntory Haku
made with 100% rice, soft, round, subtly sweet cherry, orange peel, brown sugar & wood spice, black tea, zest, ume
Japanese Bermutto Sake Dry
Japanese Bermutto Sake Sweet
Brandy & Rum
Suntory VSOP Brandy
Kikusui Japanese Rum Ryoma
The Kraken Black Spiced Rum
caramel, toffee, cinnamon, vanilla, nutmeg, strong & rich
Wine
2023 Lost Garden by Trinity Hill Rosé (Merlot, Cab Sauv, Temp) Hawkes Bay, NZ
fresh raspberry and citrus blossom lead to a bright palate of red fruit, light herbs, zippy acidity and a crisp, dry finish
Non-Alcoholic
Virgin Rubytini
0% alcohol japanese sparkling plum wine, lemon, ume fruit
Japanese Plum Bellini Zero
non alcoholic yuzu sake, yuzu juice, orange bitter, seasonal fruits, blood orange spritz
Citrusy Pine
pineapple coconut cream soda, citrus
Ninja Beer Zero Lager 350ml
Sparkling / Still Water
Genmaicha
green tea with roasted brown rice
Coke / Zero / Sprite
Apple / Orange Juice

Mon Thai Eatery
Mon Thai Eatery is the kind of compact neighbourhood restaurant that regulars return to when flavour matters more than ceremony. Its menu draws strongly on Thai street food and northern Thai cooking, with dishes that balance chilli, herbs, sourness and savoury depth. Khao soi is an excellent introduction: rich coconut curry, noodles and crisp toppings come together in a bowl that is layered, comforting and distinctive.
There is plenty beyond the signature noodle dishes. Pad Thai and pad kra pao cover familiar territory with confidence, while curries, stir-fries and smaller plates make it easy to build a shared meal. The room is casual and unfussy, and the BYO format suits relaxed dinners with friends. Spice preferences can vary, but diners who enjoy bold, direct seasoning will find this one of Zetland’s most rewarding casual meals.
Address: 779 Elizabeth Street, Zetland NSW 2017
Mon Thai Eatery Menu
Entrée
Mon's Wraps (4pcs) (GF)
Sai-Qua (Northern-style pork sausage)
Fried Chive Cake (V)
Ha-Cao (5pcs)
Goong Hom (3pcs)
Spring Roll (2pcs) [V]
Curry Puff (2pcs) (V)
Bangkok Wings (2pcs)
Money Bag
Duck Rolls (4pcs)
Larb Ball (3pcs)
Ta Bong (V)
Chicken Roti (2pcs)
Chicken Satay (2pcs) (GF)
Sampler Plate
Sesame Prawn Toasted (4pcs)
Thai Fish Cake (2pcs)
Roti Cheese (2pcs)
Coconut Prawn (3pcs)
Deep Fried Fish Balls (8pcs)
Soup (Entrée)
Tom Yum Chicken (Spicy)
Tom Yum Prawns (Spicy)
Tom Kha Chicken with coconut milk
Tom Kha Prawns with coconut milk
Clear Soup
Only at Mon Thai
Hanglay Curry (Pork only)
Chiang Rai Larb (Spicy) (GF)
Khao Soi (Chicken only)
Yum Gin-Gai (northern warm salad) (GF)
Nam Prik Ong (Northern pork chili paste)
Moo Tard
Mon's Choice
Roasted Duck Curry (GF)
Stir Fried Prawns with Curry powder
Grilled Eggplant Salad (GF)
Prik Khing Pork Belly
Salt & Pepper Calamari
Grilled & Salad
Beef Salad
Larb Gai (Chicken only) (GF)
Moo Yang
Yum Woonsen
Nam Tok Beef or Nam Tok Pork Salad (GF)
Larb Salmon (GF)
Som Tum (GF)
Curry
Choice Chicken or Beef or Pork or Vegetable & Tofu
Choice Prawns or Seafood
Green Curry
Red Curry
Yellow Curry
Panang Curry
Massaman Beef Curry
Stir Fried
Choice Chicken or Beef or Pork or Vegetable & Tofu
Choice Prawns or Seafood
Ginger
Oyster
Cashew nut
Satay Stir Fried
Sweet and Sour
Chili Paste
Street Food
Khao Mun Gai
Kra-Pow (Spicy) (chicken/pork / beef)
Khao Moo Yang
Bamee Gai Tod
Khao Gai Gra-Tiam (Chicken in garlic & pepper)
Yen-Ta-For (soup)
Sukhothai Tom Yum noodle soup (Spicy)
Khao Gai Tod
Pad Woon-sen Chicken
Khao Pad Eggplant pork minced
Noodle
Choice Chicken or Beef or Pork or Vegetable & Tofu
Choice Prawns or Seafood
Pad Kee Mao (Spicy)
Char Kuay Teaw
Pad Thai (GF)
Singapore Noodle
Pad See- Ew
Rad Nah
Pad Hokkien
Fried Rice
Choice Chicken or Beef or Pork or Vegetable & Tofu
Choice Prawns or Seafood
Thai Fried rice
Chili basil Fried rice (Spicy)
Pineapple Fried rice
Nasi Goreng (Spicy)
Tom Yum Fried rice (Spicy)
Side Dish
Steam rice Small
Steam rice Large
Brown rice Small
Brown rice Large
Steam Vegetables Small
Steam Vegetables Large
Roti
Satay sauce
Sticky rice
Fried Egg
Extra Meat
Extra Prawn

Social Society
Social Society gives the classic Australian brunch cafe a playful, modern spin. The bright interior and upbeat presentation suit leisurely breakfasts and group catch-ups, while the menu is broad enough to accommodate both a quick coffee and a substantial midday meal. Plates tend to be colourful and generous, with familiar brunch foundations lifted by creative sauces, crisp garnishes and contrasting textures.
Those after something savoury can expect hearty egg dishes, breakfast rolls and lunch-friendly options, while sweeter plates make the cafe appealing for a relaxed weekend visit. Specialty coffee is an important part of the experience rather than an afterthought. Social Society is particularly useful when a group wants choice: it offers visual flair and a lively atmosphere while still delivering the satisfying portions people expect from a neighbourhood cafe.
Address: 7 Ebsworth Street, Zetland NSW 2017
Social Society Menu
Bottomless Brunch
Bottomless BRUNCH!
Your choice of any meal off our menu and a choice of bottomless mimosa or billini for 1.5 HOURS / $60PP
Breakfast & Brunch
BRISKET BREAKY
Texas Rub Slow Cooked Beef Brisket, Sour Mash Potato Pancakes, Chili Fried Eggs, Burnt Butter Emulsion, Tomato Relish And Sauted Silverbeet
WARM BREAKY BOWL VE
Quinoa Cauliflower, 2 Poached Eggs, Avocado, Warm Greens, Fermented Cabbage, Roasted Sesames And House Made Chili
TOAST
2 Slices Of Sourdough Toast (White Or Rye) With Your Choice Of Butter And A Condiment.
+ Charcoal Activated Gluten Free Bread.
OATS Df/V
Coconut Maple Soaked Oats, Seasonal Berries, Peach Nectar And Coconut Yogurt.
+ Maple Coconut Toasted Granola
ACAI & CHIA BOWL Df/V
Organic Açai Gelato, Seasonal Berries, Banana, Passionfruit Pulp, Maple Coconut Toasted Granola And Chia Seeds.
+ Peanut Butter
YOUR EGGS ON TOAST VE
2 Free Range Eggs Cooked Your Way, Cultured Butter With Choice Of Light Rye Or White Sourdough
Charcaol activated gluten free bread
THE WORKS BREAKFAST ROLL
Fried Egg, Hash Brown, Burger Cheese, Bbq And Aioli Sauce On A Burger Bun. With Your Choice Of Either Bacon Or Halloumi.
+ Avocado
AVOCADO TOAST V Option
Smashed Avocado, Ricotta, Radish, Cherry Tomatoes, Herbs & Olive Oil All On Sourdough.
+ Egg
CHILI CRAB EGGS
A Whole Crispy Soft Shell Crab, 2 Folded Eggs, Fermented Chilli, Shallots, Herbs All On Toasted Sourdough.
+ Avocado
MAGIC MUSHROOMS VE
Folded Eggs, Black Truffle Mushrooms, Truffle Butter, Silverbeet All On Toasted Sourdough Topped With Grana Padana
SOCIAL EGGS BENNE VE Option
2 Poached Eggs, House Made Hollandaise, Greens All On A Flaky Croissant With Bacon or Mushrooms
SALMON EGGS BENNE VE Option
2 Poached Eggs, House Made Hollandaise, Greens All On A Flaky Croissant With Salmon
SWEET HEAVEN PANCAKE
Triple Stack Pancake, Ruby Chocolate Sauce, Crushed Meringue, Freeze Dried Raspberries And Wild Flowers.
CLASSIC PANCAKE VE
2 Stack Pancake With Cultured Butter And Maple Syrup.
+ Pancake
+ Ice Cream
+ Fruit
+ Bacon
Lunch & Dinner
SUMMER SALAD
Snow Peas, Yoghurt, Radish, Cherry Tomato, Chickpeas, Lemon Dressing With Your Choice Of Chicken or Salmon
CHICKEN SCHNITZEL SANDWICH
Chicken Schnitzel, Mixed Leaf, Tomato Relish And Truffle Mayo On Toasted Focaccia Bread.
+ Bacon
+ Chips
SUPER BOWL VE
Roasted Sweet Potato, Broccolini, Feta, Chickpeas, Seeds, Mix Leaves, And Tahini Dressing
Grilled Chicken
Halloumi
TUNA SUSHI BOWL
Lightly Seared Tuna, Rice, Avocado, Edamame Kimchi, Japanese Mayo, Shallots, Pickled Ginger, Furikake, Pickled Carrot And Ponzu Dressing.
+ Grilled Prawns
KOREAN CHICKEN BURGER
Fried Chicken, Gochujang, Pickled Red Cabbage, Fried Egg, American Cheese & Fries
+ Bacon
+ Beer
BEEF BURGER
Angus Beef Pattie, Truffle Mayo, American Cheese, Pickles, Lettuce, Fries
+ Bacon
+ Beer
PRAWN PASTA
Handmade Fetucine, Crystal Bay Prawns, Heirloom Tomatoes, Confit Garlic, Lemon Zest, Chilli And Herbs.
+ Glass Of White Wine
PORK AND BEEF RAGU
A 12 hour slow cooked beef and pork ragu with a pappardelle pasta, rosemary, roasted garlic , herbs and grand padano
+Glass of Red Wine
THE STEAK
Grass Fed Mb3+ 300gram Scotch Fillet. Served With Kipfler Potato’s, Sautéed Greens And Chimichurri
+Glass of Red Wine
Sides
Aioli
House Made Chilli Sauce
House Made Relish
Truffle Mayo
Egg
Hashbrown
Avocado
Oven Roasted Tomato
Bacon
Halloumi
Suateed Greens
Chorizo
Mushrooms In Paris Butter
Grilled/Fried Chicken
Bowl Of Fries
Smoked Salmon
Soft Shell Crab
Grilled Tuna Steak
Grilled Prawns
Kids Society
Kids only
Nuggets And Chips
Avo Smash
Pancake With Maple-Syrup. & Butter
Egg Your Way.with Toast
Cheeseburger With Chips
Kids Drinks
Babycino
Fresh Juice
Milkshake
Coffee
COFFEE
S 4 L 4.5
Alternative Milks. Soy, Oat, Almond And Lactose Free
Extra Shot Of Coffee, Decafe Or Flavoured Syrups
Dirty Chai
Black Coffee
BLACK COFFEE
S 4 L 4.5. Short Black & Long Black. All Espresso And Small Long Blacks Are Made With A Rotating Single Origin Bean.
Filter Coffee/Batch Brew
Cold Brew
Cold Drip
Ice Long Black
Specialty Lattes
SPECIATY LATTES
Turmeric, Chai, Or Matcha
Loose Leaf Tea
LOOSE LEAF TEA
By Tea Drop POT 4.5. Lemongrass Ginger, Oriental Jasmine Green, Peppermint, Malabar Chai, Chamomile Blossom, Earl Grey, English Breakfast.
Specialty Cold Drinks
Ice Latte
Ice Matcha
Ice Strawberry Matcha
Ice Chai
Ice Dirty Chai
Ice Mocha
Ice Chocolate
Alternative Milk
Water
Unlimited Still Water
Unlimited Sparkling Water
Fresh Juice
Amber
Orange, Pineapple, Carrot And Lime
Green
Kale, Apple, Cucumber And Lemon
Pink
Watermelon, Pineapple, Lime And Mint
+ Ginger
Milk Based Smoothies
BANANA CINNAMON.
Banana, Cinnamon, Yoghurt, Dates, Honey And Milk.
MANGO
Mango, Yoghurt, Honey And Milk.
Alernative Milk And Coconut Yoghurt
+ Add Protein
+ Peanut Butter
Fruit Based Smoothies
Summer Bliss
Watermelon, Cranberry, Mint And Strawberries
Tropical Thunder
Orange Juice, Mango And Passionfruit Pulp
Milkshakes
MILKSHAKES
Chocolate, Caramel, Strawberry And Vanilla.
+ Thick Shake Or Nutella.
House Made Soda
Elderflower With Cucumber
Hibiscus With Lemon
Add Alcohol
Soft Drinks
SOFT DRINKS
Coke, Coke Zero, Lemon Lime Bitters And Sprite
Cocktails
MIMOSA.
BERRY BILLINI.
ESPRESSO MARTINI
MOJITO
APEROLL SPRITZ
White Wine
WHITE WINE
Rotating white wines. Ask Staff for Variates
Red Wine
RED WINE
Rotating Red wines. Ask Staff for Variates
Rose
Gris De Grenache 2022, French
Beer
Corona, 150 Lashes

Brazilian Flame BBQ
Brazilian Flame BBQ is built around the irresistible combination of fire, well-seasoned meat and generous portions. Picanha is the essential order: this prized beef cut is known for its juicy centre and flavourful fat cap, and it captures the direct, uncomplicated appeal of Brazilian barbecue. Diners can also explore mixed-meat combinations, sausages and chicken when one cut is not enough.
The casual counter-service format makes the restaurant approachable for lunch, takeaway or an easy dinner. Feijoada brings slow-cooked depth, while loaded fries and substantial combo packs lean into pure comfort. This is not delicate dining, and that is precisely the attraction. Come hungry, bring people who enjoy sharing and use the sides to break up the richness of the grill.
Address: 565 Botany Road, Zetland NSW 2017
Brazilian Flame Menu
Shop Menu
Flame BBQ Loaded Fries
Crispy Cut Fries & Flame Smoked Mayo
Flame BBQ Loaded Fries
Crispy Cut Fries & Flame Smoked Mayo — 2 Meats (300gr) - $ 22.00
Flame BBQ Roll
Choice of BBQ meat, Crispy Cut Fries & Flame Smoked Mayo
Flame PF
Picanha (Rump Cap), Rice, Black Beans, Garden Salad & Fries
Feijoada
Black Beans Stew (Chorizo, Speck, Smoked Ribs, Aged Beef) Rice & Cassava Flour
Flame Meat and Salad
Choice of 1 x BBQ meat + Salad - $ 25.00
Flame Meat and Salad
Choice of 2 x BBQ meats + Salad - $ 28
Flame Family Pack
500gr of Two BBQ meats, large chips, large salad, Flame smoked mayo + 1.25l Soft Drink
Salads
Small - $ 9.00
Salads
Medium - $ 12.00
Salads
Large - $ 15.00
Coxinha
Chicken croquette
Cassava Chips
Fries
Small Fries - $ 7.00
Fries
Medium Fries - $ 9.00
Fries
Large Fries - $ 11.00

Naxeion Cafe
Naxeion Cafe is a friendly local all-rounder with the easy rhythm of a genuine neighbourhood cafe. It covers breakfast, lunch and coffee without trying to turn every dish into a spectacle. Well-made breakfast rolls and savoury plates suit the weekday crowd, while French toast, pancakes and other sweeter choices provide a slower start for weekends.
The appeal lies in consistency, warm service and a menu that understands what regulars want. Coffee anchors the offering, and outdoor seating adds flexibility when the weather is good or diners have a dog in tow. Naxeion is an especially useful choice for a low-key catch-up: relaxed enough for a quick visit, but comfortable enough to linger over another cup.
Address: Shop 1/35 O’Dea Avenue, Zetland NSW 2017
Naxeion Cafe Menu
Sides
Chips
Asian
Beef Fried Rice
Omelette Fried Rice
Chicken, mixed beans, tomato sauce and egg on top with a side salad.
Beef Stew And Rice
Slow cooked beef, mushroom and vegetables with a side of rice.
Chicken Congee
Slow cooked rice congee with chicken breast, poached egg and ginger.
Chicken Fried Rice
Curry Chicken
Marinated spiced chicken breast with rice and papadum.
Special Mixed Fried Rice
Prawn, chicken, ham and egg with mixed beans.
Breakfast Specials
Sweet Corn Fritters
Grilled halloumi and sweet corn fritters, bacon with tomato salsa.
French Toast
Continental bread well soaked served with sugared strawberries, bacon and maple syrup.
Eggs Benedict
Poached eggs with baby spinach, hollandaise on sourdough toast. With choice of bacon or ham.
English Breakfast
Poached eggs, grilled bacon, spinach, mushroom, a hash brown and avocado on toast.
Salmon On Pancakes
Smoked salmon roses, pancakes, lemon infused avocado, a side salad and aioli.
Big Breakfast
Bacon rashers, chorizo, garlic mushrooms, grilled tomato, baby spinach, hashbrown, beans & eggs cooked in any style. Served with toasted ciabatta.
Lite Breakfast
Giant Bacon Egg Roll
Bacon Egg Roll
H.C.T. Toastie
Egg On Toast
Sourdough Toast
Banana Bread
Cinnamon Toast
Gluten-Free Toast
Garlic Bread
Raisin Toast
Mains
Spaghetti Bolognese
Beef ragu and Parmesan cheese.
Chicken Pesto Pasta
Chicken, bacon, spinach and pesto sauce with penne.
Fish And Chips
Beer battered flathead fish with salad, chips and tartar sauce.
BLT
Bacon, lettuce, tomato, egg and BBQ sauce.
Lasagne
Layered pasta dish. Served with chips and Parmesan cheese.
Steak Sandwich
Marinated scotch fillet, lettuce, tomato, egg, onion and BBQ sauce.
Schnitty
crumbed chicken breast. Served with salad, chips and gravy.
Burgers
Fish Burger
Beer battered flathead with lettuce, tomato and tartare sauce.
The Original Burger
Beef patty, lettuce, tomato, cheese and onion with mustard mayonnaise.
Chicken Schnitzel Burger
crumbed chicken breast, lettuce, tomato, cheese and mayonnaise.
Double Burger
Two beef patties, lettuce, tomato, onion, cheese and bacon with mustard mayonnaise.
The Lot Burger
Beef patty, lettuce, tomato, onion, cheese, bacon and egg with BBQ sauce.
Deluxe Chicken Burger
Marinated grilled chicken breast, lettuce, tomato, cheese, bacon and avocado with aioli.
Veggie Burger
Mixed vegetable patty, lettuce, tomato, avocado and aioli.
Breakfast
Pancake
Drizzled with maple syrup, strawberries and a scoop of vanilla ice cream.
Mountain Muesli
Toasted muesli with fresh fruits and vanilla yogurt.
Omelette
Served with grilled tomato and sourdough toast with your choice of filling - ham, cheese, mushroom, baby spinach, onion.
Salmon & Scramble
Scrambled eggs topped with 2 salmon roses on sourdough toast.
Twos On Toast
2 poached eggs and 2 rashers of grilled bacon along with sourdough toast.
Healthy Breakfast
Poached eggs, half an avocado, spinach, grilled tomato and sourdough toast.
Salad
Falafel Salad
Falafel, mixed lettuce, cucumber, tomato, onion and avocado..
Chicken Salad
Grilled chicken breast, mixed lettuce, cucumber, tomato and onion.
Salmon Salad
Smoked salmon, mixed lettuce, cucumber, tomato, onion, avocado and capers.
Teas
Earl Grey
Green Tea
Peppermint
English Breakfast
Chamomile
Hot and Cold Drinks
Affogato
Latte
Piccolo
Cappuccino
Chai Latte
Flat White
Mocha
Macchiato
Iced Latte
Hot Chocolate
Espresso
Iced Mocha
Long Black
Iced Long Black
Milkshakes, Smoothies and Frappes
Mango Fusion
Berry Smoothie
Iced Coffee Frappe
Strawberry Milkshake
Creamy Strawberry Milkshake- the perfect fruity indulgence
Vanilla Milkshake
Strawberry Frappe
Wildberry Desire
Matcha Frappe
Chocolate Milkshake
Mocha Frappe
Avocado Smoothie
Chocolate Frappe
Mango Smoothie
Banana Milkshake
Caramel Milkshake
Beverages
Soft Drinks

Buku Eatery
Buku Eatery is a relaxed corner cafe with an Australian brunch menu and touches of Italian influence. It is a good fit for diners who prefer familiar dishes executed with care rather than an overload of novelty. Eggs Benedict, breakfast staples and coffee make it dependable in the morning, while more substantial plates extend its usefulness into lunch.
The menu can also turn indulgent. Southern fried chicken brings crunch and savoury weight, and waffles offer the sweeter counterpoint. The atmosphere is casual and neighbourly, making Buku well suited to families, solo coffee stops and informal catch-ups. Its strength is balance: enough variety to satisfy different appetites, but a clear cafe identity that keeps the experience coherent.
Address: Shop 1/130 Portman Street, Zetland NSW 2017
Buku Eatery Menu
Brunch
Brekkie wrap
chicken sausage patty , scrambled eggs, hash brown, tomato & spinach with tomato relish and hollandaise sauce on toasted wrap
Bacon and Egg Roll
Fried egg, streaky bacon and tomato relish.
Eggs on Toast
Made of scrambled, poached or fried free range eggs and sourdough.
Eggs Benny
Made of poached eggs, paprika hollandaise, spinach on sourdough with your choice of , streaky bacon, leg ham, smoked salmon and crumbed mushroom.
Acai bowl
Amazonia blend açai bowl with seasonal fruits , peanut butter & granola topped with shredded coconut
Smoked salmon bagel
Smoked salmon, cucumbers, onions, capers, rocket & lemon dill cream cheese on a toasted bagel
Brekkie burger
Chicken sausage patty, fried egg, hash brown, tomato & spinach with spicy mayo on milk bun
Fruit toast
Two slices of raisin toast with butter
H/C/T
Ham cheese and tomato toastie on sourdough
Big Brekkie
Two eggs your way, bacon, mushroom, chorizo, avocado, hashbrown & grilled tomato with sourdough toast
Veggie brekkie
Two eggs your way, halloumi, mushroom, avocado, grilled tomato & kale with sourdough toast
Sourdough Toast
Two slices of sourdough toast please write in comments with jam, peanut butter or Vegemite
Egg & Sausage Roll
Scrambled eggs, Chives, Chicken sausage patty, Cheddar cheese & spicy may0
Chicken Caesar salad
Grilled chicken, cos lettuce, crispy bacon, croutons, soft boiled egg, shaved parmesan, caesar dressing
Buku Bowl
Poached egg, avocado, crumbed mushroom, pickled onions, kale & salsa verde
Avo Toast
Whipped ricotta, avocado, cherry tomatoes, pickled radish, pepitas
Turkish Eggs
Poached egg, Sujuk sausage, roasted eggplants, Labneh, crispy kale, Chilli oil
Egg & Mushroom roll
Fried egg, crumbed mushroom, rocket, salsa verde
Sides
Fries
Crispy potato sticks served hot.
Sweet
Banana Bread
toasted with butter
Acai bowl
Amazonia blend açai bowl with seasonal fruits , peanut butter & granola topped with shredded coconut
Sourdough Toast
Two slices of sourdough toast please write in comments with jam, peanut butter or Vegemite
Almond croissant
Flaky pastry filled with crunchy almonds.
Sweet Crumpets
crumpets, whipped ricotta, caramelised maple peaches, spiced roasted nuts
Fig and Raisin Toast
Served with whipped ricotta & honey
Granola Bowl
Home made granola, yogurt, seasonal Fruit
Burgers and Toasties
Chicken Parmigiana
Chicken Schnitzel, Napoli sauce, provolone cheese, cos lettuce on crusty roll
Poached Chicken
Poached chicken breast, pesto, mayonnaise and lettuce on crusty roll
Ham and Cheese Toasty
Double smoked leg ham, provolone cheese, pickled onions and seeded mustard on sourdough.
Cheese Burger
Beef patty, caramelised miso onions, cheddar cheese, bacon, pickles,mayo, ketchup & fries
Kids Mains
Ham and Cheese Toastie
Chicken Nuggets and Chips
Crumbed chicken nuggets and fries.
Coffee
Hot Batch Coffee
Rich and full-bodied coffee blend.
Cappuccino
Rich and smooth espresso-style coffee drink.
belgian Iced Chocolate
Rich and creamy chocolate drink, perfect for a sweet treat.
Fresh Juice & Smoothies
MAKE YOUR OWN JUICE
Fresh orange juice
Matcha & Specialty Drinks
Iced Strawberry Matcha
Salted iced matcha latte
Iced Matcha latte

Ivory Thai
Ivory Thai is a convenient neighbourhood restaurant for classic Thai dishes, whether the plan is a casual dine-in meal or takeaway at home. The menu moves through fragrant soups, curries, noodles, stir-fries and seafood, so it is straightforward to create a balanced table. Tom yum provides a lively hot-and-sour opening, while tom kha offers a creamier, coconut-rich alternative.
Curries and stir-fries are useful for sharing, especially when paired with rice and a fresher vegetable dish. Diners can also choose a spice level that suits the table, making the restaurant accessible to mixed groups without stripping the food of character. Ivory Thai works best when you want recognisable favourites, generous choice and the comfort of a local restaurant that can handle both spontaneous dinners and planned family meals.
Address: Shop 2/30 Gadigal Avenue, Zetland NSW 2017
Ivory Thai Menu
Ivory Special
Gang phed ped yang
Crispy duck with pineapple, tomato, lychee, Thai basil and chilli in red curry sauce.
Duck Palow
Roasted duck with lightly sweet soy sauce served with chilli vinegar.
Barramundi with Sweet Chilli Sauce
Crispy whole fish [Barramundi] with homemade three flavour sauce.
Barramundi with Green Apple Salad
Crispy whole fish [Barramundi] with green apple cashew nuts and Thai herb salad.
Wok King Prawn
Pong Kari, baby corn, green bean, light coconut cream.
Choo Chee Prawn
Thick Thai choo chee sprinkle with lime leave.
Heaven Duck
Roasted duck stir fried with hoisin sauce and green veggies.
Duck Plum Sauce
Roasted duck in plum sauce topped with cinnamon stick and star anise.
Salt & Pepper Calamari or prawn
Calamari / Prawn lightly fried with salt and pepper served with mixed salad.
Kana Moo Grob
Stir fried crispy pork belly with oyster sauce and Chinese broccoli.
Spicy Green Bean
Stir fried chicken mince and green bean stir fried with sambal sauce.
Kra Pow Kai Sab
Stir fried chicken mince with chilli and basil sauce, green beans, onion and basil leaves.
Stir fried Baby Clams
Stir fried baby clams with Thai chilli jam sauce and basil leaves
Entree
Homemade Dumpling [2 pcs]
Steamed prawn mixed with chicken dumpling serve with homemade chilli sauce.
Money Bag [4 pcs]
Chicken mince with sweet corn, green peas and carrot, served with plum sauce.
Curry Puff [4 pcs]
Mixed vegetables, potatoes, green peas and curry powder, wrapped in puff pastry, served with sweet chilli sauce.
Thai Fish Cake [4 pcs]
Fish meat, long beans, red curry paste with sweet sauce.
Vegetarian Spring Roll [4 pcs]
Mixed vegetables and vermicelli wrapped in spring roll pastry, serve with plum sauce.
Satay Chicken [3 skewers]
Grilled marinated chicken served with satay sauce.
Prawns Spring Roll [4 pcs]
Marinated prawn wrapped in spring roll pastry with sweet chilli sauce.
Pecking Duck Spring Roll [4 pcs]
Duck, hoisin, water chestnut, serve with plum sauce.
Crispy Soft Shell Crab
Deep fried soft shell crab, seasoned with salt and pepper, served with sweet chilli sauce
Mixed Entree [5 pcs]
Fish cake, Money bag, Spring roll, Curry puff and Satay chicken.
Chicken Wing [5 pcs]
Thai style marinated chicken wing served with sweet chilli sauce.
Soup
Tom Yum
Aromatic Thai spicy and sour soup with lemongrass, kafir lime leaves, mushroom, galangal and lemon juice.
Tom Kha
Cooked gently in thin coconut milk soup with chilli jam, lemongrass, kafir lime leaves, galangal, and mushroom.
Laksa
Light coconut milk noodle and mixed vegetables
Wonton Noodle
Wrapped in soft pastry with prawn and chicken with noodle and mixed vegetables
Salad
Papaya Salad
Green papaya salad with green beans, tomatoes, peanuts, cashew nuts.
Larb Chicken
Minced chicken with mixed herb, serve on lettuce, dry chilli, lime dressing.
Thai Beef Salad
Sliced beef mint, coriander, shallot, tomato cucumber, chilli and lime dressing
BBQ Pork Salad
Marinated pork with Thai herb, tomato and cucumber.
Chicken Salad
Poached checken with herbs, coconut milk, peanuts, and chilli jam dressing.
Seafood Salad
Mixed seafood with herbs, cashew nuts, sugar and lime dressing.
Salmon Salad
Deep fried crispy salmon with herbs, cashew nuts, sugar and lime dressing.
Crispy Duck Salad
Crispy boneless duck salad with herbs, cashew nuts, sugar and lime dressing.
BBQ & Grill
Moo Yang
Grilled marinated pork with Thai dipping sauce serve with side salad.
Kai Yang
Grilled marinated chicken with Thai dipping sauce serve with side salad.
Moo Tod
Thai style deep fried pork served with mix salad and sweet chilli sauce
Kai Tod
Thai style deep fried chicken served with mix salad and sweet chilli sauce
Stir Fried
Prik Khing Sauce
Stir fried prik khing pasted with green beans, and lime leaves.
Chilli & Basill Sauce
Stir fried chilli and garlic with brown onion, green beans, chilli and Thai basil.
Oyster Sauce
Stir fried with oyster sauce, mushroom, broccoli, carrot and shallot.
Pad Ped
Stir fried chilli paste with kra chai, mix vegetables, chilli, and Thai basil.
Chilli Jam and Cashew Nuts
Stir fried chilli jam with brown onion, broccili, shollots, carrot, cashew nuts, sprinkle with fried shallots.
Garlic and Pepper
Sttir fried garlic with , broccoli, carrots, and sprinkle with white ground pepper.
Pumpkin Stir Fried
Traditional pumpkin stir fried with egg, brown onion, zucchini, garlic and shallots, sprinkle fried shallots
Peanut Sauce
Stir fried mixed vegetables with delicious satay sauce.
Fresh Ginger Sauce
Stir fried fresh ginger with brown onion, broccoli, carrots, and mushroom.
Mongolian Sauce
Stir fried brown onion, carrots, mushroom, and shallots and baby corn.
Sambal Sauce
Stir fried mixed vegetable with homemade sambal sauce and green bean with terriyaki sauce.
Teriyaki Sauce
Meat and various vegetables include onion, carrot, baby corn, broccoli and green bean with teriyaki sauce.
Black Bean Sauce
Mixed vegetables with femented black bean sauce which makes a wonderful nutty taste.
Black Pepper Sauce
This flavourful black pepper stir fried combines vegetables with black pepper sauce.
Curry
Green Curry
Spicy green curry with green beans, baby corn, kra chai, fresh chilli and Thai basil.
Panang Curry
Thick mild curry served with broccoli, snowpea, green bean and kaffir lime leaves.
Red Curry
Red curry with pumpkin zucchini, bamboo shoot, chilli and Thai basil.
Massaman Curry (BEEF ONLY)
Braised beef, served with fried onion, peanuts and mash potatoes in massaman curry.
Yellow Curry (CHICKEN ONLY)
Yellow Chicken Curry with Potatoes - ultimate comfort food that is surprisingly easy to make! So perfectly savory with just a teensy bit of sweet.
Noodle / Rice
Pad Thai
Stir fried rice stick noodles with egg, shallots, crushed peanuts, garlic chive and bean sprouts.
Pad See Eiw
Stir fried flat noodles with egg, sweet soy sauce, oyster sauce, Chinese broccoli and carrots.
Chilli Jam Noodle
Stir fried flat rice or Hokkian noodles with chilli jam sauce, and vegetables.
Pad Kee Mao [Basil&Chilli]
Stir fried flat rice noodles with egg, garlic and chilli, vegetable and Thai basil.
Singapore Noodle
Stir fried vermicelli noodles with egg, curry powder, shallots and bean sprouts.
Mee Goreng
Stir fried egg noodles with egg, homemade sambal sauce, onion, shallot and bean sprout.
Pad Tom Yum Noodle
Stir fried flat rice noodles with Tom Yum paste, chilli jam and egg
Fried Rice
Traditional Thai style fried rice with egg, onion, tomato, shallots, and Chinese broccoli.
Pineapple Fried Rice
The delicious sweet and savoury combination of pineapple, veggies, curry powder, and egg quickly work fried with rice.
Tom Yum Fried Rice
Spicy, little sourish and fragrant taste. It has adapted from Tom Yum soup to fried rice with herbs.
Nasi Goreng
Stir fried rice with chilli, onion, Chinese broccoli, shallot and egg.
Curry Fried Rice
Stir fried rice with curry powder, onion, shallot, tomato and Chinese broccoli.
Egg Fried Rice
Thai Style fried rice with egg, no vegetable.
Basil Fried Rice
Side Dish
Prawn Cracker
Jasmine Rice
per person
Coconut Rice
Brown Rice
Peanut Sauce
Rice with peanut sauce
Steam Veggies
Steam Gai Lan with Ginger and Oyster Sauce
Dessert
Khao Niao Sang Khaya
Homemade sticky coconut rice, topped with traditional Thai custard.
Khao Tom Mat
Homemade sticky coconut rice with Taro and Banana filling wrapped in banana leaves
Drinks
Soft Drink [Can]
Soft Drink [1.25 Litre]
Coconut Juice
Apple Juice
Orange Juice
Ginger Beer
Lemon Lime
Thai Style Iced Coffee
Thai Style Milk Tea

Village Crown
Village Crown fills the gastropub role with a broad menu, a lively bar and the flexibility to accommodate many kinds of visit. Pub classics sit alongside steaks, burgers and pizza, which makes it an easy answer when a group cannot agree on one cuisine. It is as suitable for a quick drink and snack as it is for a full dinner, and the indoor and outdoor spaces help it shift between weekday meals and busier social occasions.
The best approach is to lean into the venue’s strengths: uncomplicated food, cold beer, cocktails and dishes designed to satisfy. A steak or burger suits a straightforward meal, while pizzas and sides work well across a larger table. Village Crown is less about culinary theatre than convenience and atmosphere, making it a practical local for sport, group gatherings and relaxed nights that may continue beyond dinner.
Address: Shop 10/2–4 Defries Avenue, Zetland NSW 2017
Village Crown Menu
Starters
Grilled Scallops (4 pcs).
Grilled Scallops. Apple Sauce with Pangrattato. (GF Option).
Escargots (6 pcs).
French Style Snail. Tarragon Butter. Garlic. White Wine. Served with Grilled Sourdough Bread.
Chicken Liver Pate.
Chicken Liver. Parsley. White Wine. Capers served with Grilled Sourdough Bread. (GF Option).
Chili Garlic Prawn with Pita.
Marinated in Chili, Garlic, Parsley, Olive Oil. Served with Soft Grilled Pita Bread. (Mild Spice)(GF Option).
Fried Burrata Cheese.
Fried Burrata Cheese, Vodka Sauce, Basil, Olive Oil, Sourdough Bread.
Caesar Salad.
Cos lettuce, Crispy Bacon, Soft-Boiled Egg, Croutons, Parmesan, Anchovy dressing
Vietnamese Salad.
Fresh rice noodles, mixed herbs, carrot, cucumber, bean sprouts, crispy shallots,roasted peanuts, sesame dressing. Add veg spring roll 6 | chicken 6
Soba Noodle Salad.
Buckwheat soba noodle, edamame, red cabbage, cucumber, carrot, soy-ginger dressing. (Gluten free) Add chicken 6 | salmon 7 | Wagyu beef 7
Bluefin Tuna Sashimi (4PC)
Premium, wild-caught, locally sourced Bluefin tuna, served with soy sauce, wasabi, and shredded cabbage. Seasonal Limited
Nibbling
Wagyu Beef Tataki.
Lightly seared beef slices, ginger, raddish, sesame seeds, red sorrel (Gluten Free)
Szechuan Spiced Calamari.
Szechuan Spice Fried Calamari with Chipotle Mayo (Gluten Free)
Lamb Meatball.
Cherry cranberry sauce, cucumber yogurt, chilli, parsley (Gluten Free)
Pan Fried Gyoza (5 pc).
Choice of Pork or Vegetarian Dumpling. Served with Ponzu Dipping Sauce.
Fried Oysters (5 pcs).
Panko Crumbed Japanese Oyster Served with Yuzu Tartare Sauce. Lemon Wedge.
Fried Chicken Croquette (3pcs).
Crispy bites of tender chicken and creamy potato, served with anchovy mayo, baby gem and parmesan
Mexican Street Corn Ribs.
Smokey grilled corn on the cob, coated in savory, chipotle sauce, lime, coriander (Vegan, Gluten Free)
Spicy Wings from Hell (500 g).
Level 1: Original Marinade | 16. Level 3: Bird’s Eye Chili Sauce | 16. Level 5: Carolina Reaper + Level 3 | 20. Level 10: Da Bomb + Level 5 | 20. *Waiver must be signed at the bar for level 5 & 10. Level 5 must have been tried before Level 10.
Mains
Crispy Salmon w/ Rocket Orange Salad.
Pan-fried salmon, rocket orange salad, pomegranate, potato
Baked Barramundi Fillet.
Asian savory sauce, baby bok choy, chilli, herbs (GF).
Chinese BBQ Pork Ribs.
Served with apple slaw, chips, pickles and corn ribs
Smoked Duck Breast.
Served with sour cherries, buckwheat, pumpkin puree
Rigatoni Alla Vodka with Sausage.
Rigatoni. Sausage. Vodka. Cream. Garlic. Parmesan Cheese.
Creamy Marinara Spaghetti.
Scallops, prawns, calamari and salmon cooked in white wine, garlicky creamy sauce, parsley, topped with black tobiko
Eggplant Ragu Fettuccine.
Cooked in eggplant and lentil ragu sauce, toasted walnut
Fish & Chips.
Beer Battered Hoki Fish. Mashed Peas. Chips. Salad. Tartare Sauce.
Chicken Schnitzel.
Crumbed Chicken Breast. Chips. Salad. Choice of Sauce: Gravy, Mushroom, or Peppercorn
Chicken Parmigiana.
Napoletana Sauce. Ham. Mozzarella Cheese. Parmesan Cheese.
Steak and Guinness Pie (300g).
Slow Cooked Beef Steak in Guinness Beer Stew. Served with Mash Potato.
Grills
Served with Chips, Salad, and Choice of Sauce.
Wagyu Rump Steak (220g).
Wagyu MBS 2-3 Rump. (GFO)
Wagyu Striploin (220g).
Wagyu MB3+ Striploin. (GFO).
T-Bone Steak (400g).
Riverina Angus MBS 2-3 T-Bone. (GF Option)
Rib Eye on the Bone (400g).
120-Day Grain-Fed Angus. (GF Option)
Burgers
Served with Chips.
Crown Double Cheeseburger.
Ground Beef Brisket. Provolone Cheese. Caramelized Onion. Tomato. Pickle. Bacon. Secret Sauce.
Crown Beef Burger.
Ground Beef Brisket. Cheddar Cheese. Lettuce. Tomato. Pickle. Secret Sauce.
Sirloin Steak Sandwich.
Sirloin Steak. Provolone Cheese. Lettuce. Tomato. Caramelised Onion. Garlic Aioli. Sourdough Bread.
Crispy Chicken Burger.
Spicy Fried Chicken Thigh. American Cheese. Pickles. Iceberg Lettuce. Add Bacon +$3. Add Double Meat +$6.
Sunday Roasts
$33 Available Every Sunday Only.
Sunday Roast
Choice of Lamb, Beef, or Chicken (GF Option). Served with Seasonal Veggies, Yorkshire Pudding, and Gravy
Monday Specials
Rigatoni Alla Vodka Pasta
Creamy Marinara Spaghetti.
Eggplant Ragu Fettuccine
Tuesday Specials
Chicken Schnitzel
Chicken Parmigiana
Wednesday Specials
Rump Steak
Thursday Specials
Poke Bowls
Spicy Wings
Lunch Specials
Available Every Monday to Thursday from 11:30 AM PM to 3 PM.
Chicken Schnitzel Roll.
Chicken Schnitzel. Coleslaw. Salad. Mayo.
Spicy Salmon Roll.
Salmon. Spicy Mayo. Salad. Cucumber.
Spicy Salmon Roll.
Roast Beef. Mustard Seed. Gravy. Caramelized Onion.
Peanut Sauce Noodle.
Add Chicken +6
Fish and Chips
Chicken Schnitzel.
With chips and salad
Sirloin Steak & Salad
Desserts
Matcha Baque Cheesecake.
Add vanilla ice cream +3 Matcha ice cream +4
Thai Milk Tea Creme Brulee.
Sides
Chips (V)
Add Black Truffle Parmesan +7
Sweet Potato Wedges (V) with Sweet Chili and Sour Cream
Mash Potato (V)(GF)
Sauteed Vegetables (VG)(GF)
Bowl of Jasmine Rice (VG) (GF)
Garlic Bread (V)
Add Cheese +3
Sauces
$3 Sauces and $2 Sauces.
Mushroom Sauce
Peppercorn
Gravy (GF)
Garlic Aioli
Sweet Chili
Sour Cream
Kids Menu
Includes Free kids drink & ice cream
Mini Steak & Chips
Chicken Schnitzel & Chips
Fish & Chips
Kids Pasta with Parmesan (V)
À-La-Bark Doggy Menu
$9
Beef, Seasonal Veggies, and Grains
White Wine
Small | Large | Bottle
Beach Hut Semillon Sauvignon Blanc.
South East Australia.
Pikorua Sauvignon Blanc.
Marlborough, New Zealand.
Alte Chardonnay.
Orange, New South Wales.
Wick Estate Riesling.
Adelaide Hills, South Australia.
Philip Shaw “The Gardener” Pinot Gris.
Orange, New South Wales.
Santi Pinot Grigio.
Veneto, Italy.
Cape Mentelle Marmaduke Chardonnay.
Margaret River, Western Australia.
La Chablissiene Petite Chablis.
Chablis, Franca.
Red Wine
Small | Large | Bottle
Chain of Fire Merlot.
South East Australia.
Pedestal Cabernet Sauvignon.
Margaret River, Western Australia.
Pennautier Pinot Noir.
Pays d’Oc, France.
Esquinas Malbec.
Mendoza, Argentina.
Ziegler The Brickyard Shiraz.
Barossa Valley, South Australia.
Pikes The Assemblage Grenache Shiraz Mataro.
Clare Valley, South Australia.
Mitolo Lupo Shiraz.
McLaren Vale, South Australia.
Rymil Classic Cabernet Sauvignon.
Coonawarra, South Australia.
Josef Chromy Estate Pinot Noir.
Tasmania.
Sparkling
Glass | Bottle
Woodbrook Farm Brut NV.
South Australia.
La Gioiosa Organic Prosecco DOC.
Veneto, Italy.
Chandon Brut NV.
Yarra Valley, Victoria.
Vueve Clicquot Yellow Label.
Reims, France.
Rosé
Small | Large | Bottle
Quilty & Gransden Rosé.
Orange, New South Wales.
Fiore Pink Moscato.
Central Ranges, New South Wales.
Marquis de Pennautier Rosé.
Languidoc-Rousillon, France.
Minuty Cotes de Provence.
Provence, France.
Sake
Hakushika Junmai.
180 mL: 13
Classic Cocktails
$20
Belvedere Espresso Martini.
Belvedere, Kahlua. Espresso.
Margarita.
Tequila. Triple Sec. Lime. Agave.
Whisky Sour.
Scotch. Lemon.
Pina Colada.
Pineapple. Rum. Coconut Cream.
Martini.
Gin. Dry Vermouth. Dry Sherry. Orange Bitters.
Old Fashioned.
Bourbon. Bitters. Brown Sugar
Signature Cocktails
Village Bloom.
Hayman Sloe Gin. Rose. Lime Juice. Foamer.
Amorossa.
Rum. Malibu. Strawberry Liqueur and Puree. Lime Juice. Passionfruit Puree. Foamer.
Spiced Pear Martini.
Belle de Brillet Pear Cognac. Ginger and Spices Infused Syrup.
Luna Bianca.
Gin. Suze. Bianca Vermouth.
Spicy Margarita.
Jalapeno Infused Tequila. Cointreau. Lime. Lemon. Agave.
Passionfruit Tiki.
Disaronno. Rum. Pineapple Juice. Passionfruit Puree. Lemon Juice. Foamer.
Summer Spritz
$20
Aperol Spritz.
Aperol. Sparkling Wine. Soda Water.
Hugo Spritz.
Fiorente Elderflower Liquer. Sparkling Wine. Soda Water. Mint. Lemon.
Limoncello Spritz.
Villa Masala Limoncello. Sparkling wine. Soda Water. Lemon
Ghost of Kyoto.
Sake. Moscato. Lychee Liqueur. Lemon Juice. Lychee. Soda Water.
Mocktails
$13
Tutti Fruity.
Apple. Orange. Strawberry.
Virgin Pina Colada.
Pineapple. Coconut Puree. Coconut Cream.
Virgin Mojito.
Fresh Lime. Mint. Syrup. Lime Juice. Soda Water.
Strawberry Lychee.
Strawberry. Lychee. Apple.
Shots
$12 / $11
Wet Pussy
Baby Guinness
Mini Beer
Fireball
Sheepdog
House Tequila

BaShan
BaShan specialises in robust Chinese comfort food with an emphasis on noodles, dumplings and chilli-led flavours. Braised beef noodles are a natural centrepiece, pairing a deeply savoury broth with tender meat and substantial noodles. Dumplings and smaller plates make useful additions, particularly for diners who want to compare textures and build a more varied meal.
Sichuan pepper and chilli bring warmth and aromatic intensity to several dishes, although the menu also contains gentler options for a mixed table. The setting is casual and often busy, so BaShan is best approached as an energetic noodle stop rather than a slow, formal dinner. It can deliver a satisfying hit of spice and comfort, particularly on a cool evening when a steaming bowl is the main objective.
Address: Shop 122/11 Ebsworth Street, Zetland NSW 2017
Ba Shan Menu
Appetizers
Szechwan Style Fried Pork Slice
Delicious pork belly slice, Chinese pepper, ginger and egg paste. With extra chilli powder.
Fried Salted Duck Egg Chicken Wings
Fried Vegetable Spring Rolls (4 Pieces)
4 pcs Pork mince, cabbage, Chinese chives and vermicelli.
Crispy Prawn & Pork Wontons (8 Pieces)
8 pcs Pork mince, ginger and shallot.
Cold Dish
Steamed Chicken with Spicy Chili Sauce
Sliced steamed chicken topped with spicy chili sauce and garnished with crushed peanuts and fresh herbs.
Steamed Chicken with Ginger & Garlic Sauce
Mouthwatering, tender steamed chicken topped with a fragrant blend of minced ginger and garlic, garnished with fresh green onion slivers.
Garlic Cucumber Salad
Fresh, crisp cucumber slices dressed in a savory garlic sauce, offering a refreshing bite.
Stir Fry
KungPao Chicken
Mouthwatering sautéed chicken with peanuts, red peppers, and a savory brown sauce.
Stir Fry Beef Slice with Shallot
Delicious sliced beef stir-fried with crisp shallots and a savory sauce.
Chicken Cubes with Dry Chili & Pepper
Tasty succulent chicken cubes stir-fried with an abundance of dry chili and pepper, garnished with roasted peanuts.
Stir Fry Beef Slice with Black Pepper & Mushroom
Appetizing sliced beef stir-fried with black pepper and mushrooms, accompanied by bell peppers for a vibrant touch.
Pork Slice with Chili and Bamboo Shoots
Delicious sliced pork stir-fried with bamboo shoots and chili peppers, offering a mix of textures and a hint of heat.
Mapo Tofu
Tasty tofu in a savory bean sauce with customizable spice options: mild, non-spicy, or spicy.
Stir Fry Broccoli with Garlic
Palatable, fresh broccoli stir-fried with aromatic garlic, offering a simple yet satisfying side dish.
Stir Fry Salt Duck Egg Yolk with Fried Tofu
Appetizing Fried Tofu, Salt Duck Egg Yolk , Curry leaf and butter.
Stir Fry Green Bean and Chicken Slice
Delicious green bean, chicken slice, soy sauce, oyster sauce and garlic.
Stir Fry Bean and Eggplant
Tasty sliced eggplant and green beans tossed in a savory sauce, stir-fried to a tender-crisp texture.
Stir Fry Mix Vegetables
Stir fry broccoli, carrot, choy sum.
Stir Fry Meal Set
KungPao Chicken with Steam Rice
Tasty tender chicken pieces stir-fried with peanuts, bell peppers, and onions in a savory sauce, served with steamed rice.
Black Pepper Beef with Steam Rice
Tasty sautéed beef slices in black pepper sauce with bell peppers, onions, and a side of steamed rice.
Stir fry beef slice and shallot with steam rice
Tender beef slices with fresh shallots served with steamed rice.
Mapo Tofu with Steam Rice
Tasty mapo tofu served with steamed rice. Choose your spice level: mild, none, or spicy.
Stir fry pork belly with mushroom and beancurd with steam rice
Tender pork belly with mushrooms and beancurd, served with steamed rice.
Briased beef and potato with steam rice
Tender beef braised with soft potatoes, served alongside steamed rice.
Black Pepper Chicken Cubes with Steam Rice
Succulent chicken cubes tossed with black pepper and vibrant bell peppers, served over steamed rice.
Stir Fry Tomato and Egg with Steam Rice
Delicious tomato and egg stir fry, served with steam rice. Spice level: mild, non-spicy, or spicy.
Rice with Pork Slice with Chili & Bamboo Shoots
Tasty rice stir-fried with thinly sliced pork, chili, and bamboo shoots, offering a balance of spicy and savory flavors.
Fried Noodle
Fried Flat Rice Noodle with Chicken Slice
Tasty, stir-fried flat rice noodles with tender chicken slices and crisp snow peas.
Fried Noodle with Beef Slice
Tasty, stir-fried yellow noodles with succulent beef slices and fresh greens.
Fried Flat Rice Noodle with mixed Vegetables
Mixed vegetables atop flat rice noodles.
Fried Flat Rice Noodle with Beef Slice
Delicious stir-fried flat rice noodles with beef slices, bean sprouts, and green onions in a savory sauce.
Singapore Style Fried Glass Noodle
Delicious, stir-fried glass noodles with shrimp, char siu pork, bell peppers, bean sprouts, and onions in a curry seasoning.
Fried Rice
Fried Rice with Egg & Prawns
Tasty, stir-fried rice mixed with eggs, prawns, and finely chopped vegetables.
Fried Rice with Vegetables
Delicious. It comes with egg, please leave us an order note if you don't want it. Thanks.
Fried Rice with Egg and Chicken Slice
Fried Rice with Preserved Meat & Sausage
Savory fried rice mixed with preserved meat and slices of Chinese sausage, garnished with fresh scallions.
Fried Rice with Crab Meat & Fried Egg on Top
Tasty stir-fried rice mixed with chunks of crab meat, garnished with a sunny-side-up fried egg and sliced cucumbers.
Noodle Soup
Signature Braised Beef Noodle Soup
Mouthwatering, braised beef noodle soup with vegetables and coriander. We separate the noodle and soup when delivery. Please put the noodle into soup and microwave it for 30 seconds.
Braised Peas and Pork Mince Noodle Soup
Mashed Tomato and Pork Ribs Noodle Soup
Dry Noodle
Dandan Noodle
Delicious nuts. Minced pork, preserved vegetables, chilli oil and a hint of sesame sauce. Let us know if you are allergic to fried onion and sesame sauce.
Dry Noodle with Spicy Chicken Dice
Delicious nuts, hot stir fry chicken dice with dry chilli and sichuan pepper. Let us know if you are allergic to fried onion and smashed roast peanut :).
Dry Noodle With Braised Pea & Pork Mince
Braised pea and pork mince served over your choice of wheat or rice noodles. Spice levels: mild, non-spicy, or spicy.
Szechwan Style Cold Noodle with Chicken Slice
Tasty nuts, shredded chicken, carrot, cucumber, fried peanuts in chilli paste. Let us know if you are allergic to fried onion and smashed roast peanut.
Vegetarian Dry Noodle
Delicious, vegetarian. Carrot, cucumber and bean sprouts.
Dumplings & Wontons
Prawn & Pork Wonton with Hot Chilli Soup
Hot Chilli Soup with ten pieces wonton and prawn.
Prawn & Pork Wonton with Sesame Sauce
Tasty ten pieces wonton. Let us know if you are allergic to fried onion and smashed roast peanut :).
Prawn & Pork Dumplings (8 Pieces)
Delicious prawn and pork dumpling served with chilli paste.
Pork Wonton with Hot Chilli Soup
Hot Chilli Soup with ten pieces wonton.
Prawn & Pork Wonton in Pork in Clear Chicken Soup
Chicken Broth Soup with ten pieces wonton and prawn.
Pork Wonton in Clear Chicken Soup
Chicken Broth Soup with ten pieces wonton.
Pork Wonton with Sesame Sauce
Tasty ten pieces wonton.Let us know if you are allergic to fried onion and smashed roast peanut :).
Chives & Pork Dumplings (8 Pieces)
Delicious pork dumplings with chives served with chilli paste.
Vegetarian Dumplings (8 Pieces)
Vegetarian dumpling served with chilli paste.
Soups
Choy Sum & Pork Meatball Soup
Healthy and delcious Choy sum and three pieces of pork meatball.
Seaweed & Egg Soup
A delicate broth featuring ribbons of egg and nutrient-rich seaweed, garnished with sliced green onions.
Tomato & Pork Meatball Soup
A comforting bowl of soup with juicy pork meatballs and ripe tomatoes, garnished with fresh herbs.
Dessert
Red Bean, Black Rice & Sago Soup
A delicious, sweet blend of red beans, black rice, and sago pearls, forming a traditional Chinese dessert soup.
Chilled Jelly
Tasty with brown syrup and osmanthus scented honey.
Lotus Seed & White Fungus Soup
Delicious white fungus soup with wolfberry.
Extra
Steam Rice
Delicious fluffy steamed rice, perfectly cooked to complement any dish.
Vegetables
Nutritious, fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Pork Mince
Mouthwatering extra pork typically includes additional pork to complement an existing entree, prepared in a style consistent with Chinese cuisine.
Spiced Egg
Boiled egg seasoned with a blend of spices, offering a savory taste with a hint of heat.
Bean Sprouts
Healthy bean sprouts, typically stir-fried, offering a simple yet classic flavor.
Noodle
Wheat noodles served as an additional component to enhance your meal experience.
Pea
Healthy, steamed and lightly seasoned fresh peas, typically served as a simple, wholesome addition to your meal.
Beef Chunk
Tasty tender beef chunks, typically prepared and served as a hearty addition to enhance the dish's flavor and texture.
Drinks
Soy Milk
Rich and creamy plant-based milk made from whole soybeans.
Calpis
Delicious sweet and tangy Japanese soft drink, typically includes a unique blend of milk and yogurt cultures, lightly carbonated for a refreshing experience.
Sprite
A lemon-lime flavoured soft drink in can with a crisp, clean taste that gives you the ultimate cut-through refreshment.
Green Tea
Chinese Herbal Tea
A traditional beverage brewed from select herbs known for their soothing properties, offering a unique and aromatic taste.
Coke
Refreshing, sweet, Coke in Can with little mouthfeel or aftertaste.
Coke Zero
Refreshing Coke in Can. Contains no added sugars since it uses artificial sweeteners instead.
Final Thoughts
Zetland’s best restaurants reflect the suburb itself: modern, diverse and designed around the way locals actually eat. Nam2 is a versatile choice for Southeast Asian flavours and a polished night out, JAPASU by Sang suits a more intimate Japanese dinner, and Mon Thai Eatery is hard to pass when the craving is for bold regional flavour. Social Society and Naxeion Cafe cover daytime dining particularly well, while Brazilian Flame BBQ offers the most unapologetically meaty meal in the area.
The right choice ultimately depends on the occasion. Book a refined table when the evening deserves it, gather friends around shared Thai or Chinese dishes, or keep things spontaneous with brunch, barbecue or pub food. With so many options concentrated around Green Square and East Village, a satisfying Zetland meal is rarely more than a short walk away.