Best Steak Near Me In Launceston

American oak bourbon, Tassie pinot noir French barriques

16 years in American oak bourbon, finished in French oak liqueur cask

French oak Apera cask

American oak bourbon cask

American oak bourbon cask

American oak bourbon casks layered with tawny port cask

Apera cask, then 70 years old South Australian tawny cask

Apera cask, then Tokay cask

2 nd fill American oak Tasmanian single malt cask

Laphroaig Tawny Cask, Lagavulin Sherry Cask

Port, Sherry, Bourbon, Muscat Cask

American Oak Bourbon, French Oak Port Cask

per 100g

per 100g

Light 2.6% Hobart, TAS

Middy 3.5% Moonah, TAS

4.5% Burnie, TAS

GF, Low-carb 4.2% Dromana, VIC

Dark Lager 4.2% Moonah, TAS

5.2% Moonah, TAS

4.7% Hobart, TAS

Hazy Pale 5.4% Beaconsfield, TAS

IPA 6.0% Beaconsfield, TAS

5.8% Launceston, TAS

2.9% Marrickville, NSW

Barrel aged 5.0% Marrickville, NSW

3.5% Tamar Valley, TAS

5.4% Huon Valley, TAS

3.5% Hobart, TAS

Tasmania

Germany

Marrickville, NSW

Huon Valley, TAS

Devonport, TAS

Port Arthur, TAS

High mountain oolong, pear, tangy calamansi and botanicals

Raspberry (fruit & leaf), jasmine pearls tea and wax flower

SHOTT watermelon & lime, soda, mint

Your choice of Tasmanian gin or vodka, Maidenii dry vermouth

Abel Quintessence gin, Campari, Maidenii sweet vermouth

NV Pirie, Bizzarro Bitter, soda

NODO Tequilana Blanco, Gochujang, Marionette Orange Curaçao, lime

Three Cuts vodka, pineapple juice, Marionette Mûre liqueur

McHenry Sloe Gin, lemon, egg white

Hellyer’s Road Double Cask single malt, Spreyton ginger beer, lemon

Belgrove Rye Whisky(Robbins Island Wagyu fat washed), raw sugar, bitters

Three Cuts vodka, Belgrove black rye, Amelia espresso coffee

rustic cob loaf served w house garlic butter.

oven baked, full of oozy cheese & artichoke creamy goodness served warm w crisp bacon. perfect to share!

garlic three cheese pizza, mozzarella, cheddar & parmesan.

w lemon.

w bacon lardons & our killer worcestershire sauce!

see specials for today's creation!

grown for 3 years in the pure, cold waters off stanley. hand harvested for its silky texture & rich, ocean sweet flavour that defines this tasmanian delicacy.

3x abalone & 3x oysters.

pan seared scallops w roasted pumpkin puree, salt roasted beetroot, whipped fetta & candied walnuts.

panko crumbed potato, bacon & smoked cheddar cheese croquettes w garlic ranch sauce.

australian grilled octopus w a warm potato, olive, feta, sundried tomato & chorizo salad in a herb & lime dressing.

cataract fried cauliflower taco (2) korean inspired cauliflower in a spicy gochujang sauce w house slaw, pickled onion & sprinkled w toasted sesame seeds & chives.

crispy spicy jalapeño peppers filled w cream cheese served w house made coriander & lime dipping sauce.

queensland prawn cutlets in a red curry sauce w chilli oil, chives & fried wonton noodles.

cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.

chargrilled w sweet & spicy gochujang sauce, sprinkled w toasted sesame seeds & chives.

buttermilk chicken, tossed in chilli hot honey & garlic glaze, placed on a lemon & garlic ranch sauce.

please see specials board.

twice cooked in our house master stock served w honey roasted brussel sprouts, glazed carrots, rosemary potatoes, red wine jus & yorkshire pudding.

12hr slow cooked lamb served w salt roasted beetroot, maple carrots & whipped fetta finished w a pistachio, honey & pomegranate sauce.

a cataract favourite! marinated chicken breast w chat potatoes & seasonal greens, finished w house made sticky maple bacon & pan roasted chicken jus.

chicken breast lightly crumbed, topped w napoli sauce, crispy bacon & cheddar cheese w house salad & seasoned chips.

250g grass fed eye rubbed w a trio of peppers & cooked to your liking w creamy potato mash, maple & dijon roasted baby carrots, seasonal beans, finished w a cataract diane sauce spiked w cognac.

slow braised scottsdale pork ribs w cataract's bourbon coke sauce w house slaw & seasoned chips.

12hr slow cooked australian beef placed on creamy potato mash w buttered seasonal greens & a rich red wine jus.

perfect dish for the carnivorous! chargrilled marinated chicken, bourbon pork ribs, pulled beef, gourmet sausage, tasmanian lamb cutlet & eye fillet (cooked to your liking). served w herb roasted chats, house slaw, house salad & grilled corn finished w red wine jus & mushroom diane sauce.

house made potato gnocchi w roasted pumpkin puree, sundried tomatoes, spinach & olives topped w a pistachio crumb.

marinated cauliflower served in a red curry sauce topped w wonton noodles, chilli crisps oil & garden herbs.

pan seared atlantic salmon w roasted lemon potatoes, snow peas, mint & finished w a creamy tahini sauce.

a selection of australian seafood atlantic salmon, scallops, prawn cutlets & mussels tossed in a lemon herb cream sauce, finished w crispy pancetta.

gummy shark in our own light craft hound dog beer batter, served w house salad, seasoned chips, tartare & lemon.

tasmanian crumbed scallops w house salad, seasoned chips, tartare & lemon. **pan seared scallops available as gfo.

cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli. **pan seared squid available as gfo.

pan seared deep sea white fish sourced daily. your choice of house salad & seasoned chips or seasonal greens & roasted chat potatoes, tartare & lemon.

rumoured to be launceston's best! an indulgent selection from local & australian waters, beer batter gummy shark, crumbed scallops, salt & pepper squid, pan seared market fish, grilled scallop & prawn skewer, mussel & clam chowder, house smoked salmon, queensland prawns & natural oysters. served w cataract signature house salad, seasoned chips & a selection of dipping sauces.

w garlic butter (1)

add aioli +2

w garlic butter

mesclun, pickled onion, fetta, sundried & cherry tomatoes, pepita seeds & cataract's signature house dressing.

w whipped fetta & a honey & pomegranate reduction.

w a balsamic glaze.

tasmanian scallops & queensland banana prawns served in a garlic cream sauce.

garlic butter, peppercorn, chicken jus, creamy garlic, diane mushroom, red wine jus.

from tasmania's pure waters & served as nature intended, simple & full of natural ocean flavour.

a selection of prime cuts including 110g eye fillet, lamb cutlet & free range chicken tenderloins.

300g grass fed scotch fillet topped w tasmanian scallops & queensland banana prawn cutlets to cook alongside your steak.

succulent eye fillet, mild in flavour & melts in your mouth.

classic cut from great southern pinnacle grass fed, full flavoured w just the right marbling for tenderness & depth of taste.

signature cut from great south pinnacle, richly marbled, full bodied in flavour & the true epitome of grass fed beef.

free range, marinated in aromatic herbs & garlic.

classic cut from great southern pinnacle grass fed, full flavoured w just the right marbling for tenderness & depth of taste.

succulent eye fillet, mild in flavour & melts in your mouth.

signature cut from great southern pinnacle, richly marbled, full bodied in flavour & the true epitome of grass fed beef.

rib eye on the bone, the ultimate showstopper for the steak enthusiast! generously marbled, celebrated for its depth of flavour, rich juiciness & melt in your mouth tenderness.

all sauces are gf,nf garlic butter, peppercorn, chicken jus, creamy garlic, diane mushroom, red wine jus.

w seasoned chips & tomato sauce.

housemade, crispy bacon lardons & cheese.

prime tasmanian beef mince in a traditional tomato bolognaise sauce placed on spaghetti pasta & finished w parmesan.

free range chicken tenderloins served w seasoned chips & tomato sauce. *grilled chicken tenderloin option w no crumb

tasmanian gummy shark tossed in a fluffy batter served w chips & tomato sauce.

100g eye fillet served w choice of salad or seasonal vegetables & seasoned chips or smashed roasted chats & gravy on the side. (cooked to medium unless specified).

chicken breast lightly crumbed, topped w napoli, crispy bacon & cheddar cheese, served w chips.

squid tossed in our signature spices served w seasoned chips.

w tomato sauce.

w garlic butter

1 scoop of ice cream served in a bowl w 100's & 1000's!

ice-cream, sprinkles, cream, chocolate fudge sauce, berries & so much more...

your choice of vanilla, strawberry or chocolate ice cream, sandwiched between brownie cookies w chocolate sauce & sprinkles.

shelled prawns cooked on site w/ a tangy seafood sauce (gf / df)

marinated trevalla, sliced octopus, shelled prawns, Tas smoked salmon & Tas natural oysters

whole sliced octopus in a unique spicy flavour w/ tangy seafood sauce (gf / df)

thin sliced atlantic salmon w/ caper aioli (gf / df)

fillets of “blue eye” pickled in our vinaigrette (gf / df)

calamari w/ sea salt + black pepper, w/ side of caper aioli

breast fillets slightly spiced & marinated w/ coconut & mandarin dressing

breast fillets charcoal grilled, served on mesclun salad w/ herb butter

eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad

grilled boneless fillets dusted w/ cajun spices served w/ herb butter

grilled boneless fillets served w/ a lemon & dijon mustard cream sauce

lean cut of free range Tasmanian pork loin ribs, sous vide in a bbq rub before being finished on our charcoal grill, served w/ our plum sauce (traces of peanuts)

skewers of wild caught prawns, char grilled & served on coconut rice w/ our famous creamy garlic sauce

a mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ a lesley black sweet fruit chutney

selection of our grilled menu items including gamekeeper sausages, bbq pork ribs, caribbean chicken & eye fillet steak cooked medium-rare. served w/ your choice of sauce. no substitutions.

Tasmanian salmon fillet, garlic prawns, choice of 3 oysters, salt + pepper calamari, creamy garlic sauce

Tasmanian duck leg, barbecued over the charcoal grill w/ our plum sauce (traces of peanuts)

Tasmanian half a duck, barbecued over the charcoal grill w/ our plum sauce (traces of peanuts)

100% in-house trimmings w/ bacon, tomato, lettuce, melted cheese & chips

mild thai green curry sauce cooked w/ seasonal vegetables & coconut rice

slow braised beef pie served w/ chips

scotch fillet stuffed with oysters & scallops, moistened w/ garlic butter 340g

scotch fillet dusted in kibble pepper (hot) before charcoal grilling w/ pepper sauce 300g

thinly sliced eye fillet quickly grilled w/ creamy mushroom sauce 300g

free range Tasmanian pork scotch fillet on the bone w/ our plum sauce (traces of peanuts) 300g

a tender & tasty favourite for the settlers. served w/ spicy eggplant chutney 300g

special cut of selected pinnacle great southern porterhouse 400g

a convicts last request

garlic (gf), dark mushroom & bacon, creamy mushroom (gf), diane, plum (gf / df / contains traces of peanuts), pepper, traditional gravy (gf / df), bbq

a delicious mix of pan fried onions, mushrooms & bacon

succulent char grilled prawns & scallops w/ creamy garlic sauce

kibble pepper (hot), coffee dry rub

a scoop of boysenberry, old english toffee, vanilla bean, raspberry sorbet w/ fresh whipped cream

orange & almond cake w/ fresh whipped cream

rich chocolate cake w/ raspberry coulis, vanilla bean ice cream, fresh whipped cream

served warm w/ butterscotch sauce, vanilla bean ice cream, fresh whipped cream

slice of lemon curd tart w/ passionfruit pulp & fresh whipped cream

four brandy snaps filled w/ fresh whipped cream, raspberry coulis

a scoop of vanilla bean ice cream w/ choice of chocolate or strawberry topping & 100's & 1000's

selection of four cheeses w/ thin crackers, quince paste, fresh apple & dried apricots

shelled prawns cooked on site w/ a tangy seafood sauce (gf / df)I

thin sliced atlantic salmon w/ caper aioli (gf / df)A

(cold) fillets of “blue-eye” pickled in our vinaigrette (gf / df)A

sweet potato & pumpkin (gf / df/ vg)

breast fillets slightly spiced & marinated w/ coconut & mandarin dressing (gf)

breast fillets charcoal grilled, served on mesclun salad w/ herb butter (gf)

eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad (gf / df)

a mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ a lesley black sweet fruit chutney (gf / df)

(cooked medium) grilled boneless fillets dusted w/ cajun spices served w/ herb butter (gf)A

(cooked medium) grilled boneless fillets served w/ a lemon & dijon mustard cream sauce (gf)A

skewers of wild caught prawns, char grilled & served on coconut rice w/ our famous creamy garlic sauce (gf)I

this is the pork scotch fillet on the bone, infused to retain tenderness w/ our plum sauce (gf / df)

a mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ a lesley black sweet fruit chutney (gf / df)

breast fillets slightly spiced & marinated w/ coconut & mandarin dressing (gf)

breast fillets charcoal grilled, served on mesclun salad w/ herb butter (gf)

eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad (gf / df)

mild thai green curry sauce cooked w/ seasonal vegetables & coconut rice (vg / gf)

(cooked medium) grilled boneless fillets dusted w/ cajun spices served w/ herb butter (gf)A

(cooked medium) grilled boneless fillets served w/ a lemon & dijon mustard cream sauce (gf)A

slow braised beef pie w/ chips (df)

a scoop of boysenberry, old english toffee, vanilla bean, raspberry sorbet w/ whipped cream (gf & df options)

orange & almond cake w/ fresh whipped cream (gf)

rich chocolate cake w/raspberry coulis, vanilla bean ice cream & fresh whipped cream (gf/ contains almonds)

served warm w/ butterscotch sauce, vanilla bean ice cream & fresh whipped cream

slice of lemon curd tart w/ passionfruit & whipped cream

brandy snaps filled w/ whipped cream & raspberry coulis

200ml McLaren Vale, SA

Adelaide Hills, SA

Tas

Tamar Valley, Tas

Pipers River, Tas

Barossa, SA

Coal River Valley, Tas

McLaren Vale, SA

Pipers River, Tas

Nagambie Central Lake

Tamar Valley, Tas

Tamar Valley, Tas

France

Angaston, SA

Tas

Adelaide Hills, SA

Marlborough, NZ

Adelaide Hills, SA

Bicheno, Tas

Tamar Valley, Tas

Pipers River, Tas

Adelaide Hills, SA

Adelaide Hills, SA

Adelaide Hills, SA

Barrington, Tas

Tas

Coal River Valley, Tas

Margaret River, WA

Reynella, SA 1500ml (Magnum)

Vic

Hunter Valley, NSW

Tas

Barossa Valley, SA

Tas

Tamar Valley, Tas

Tas

Tas

Lutruwita, Tas

Lower Barrington, Tas

Freycinet Coast, Tas

Tamar Valley, Tas

St Helens, Tas

Pipers River, Tas

North Lilydale, Tas

Swansea, Tas

Kayena, Tas

Pipers River/Lutruwita, Tas

Huon Valley, Tas

Pipers River, Tas

Tas

Huon Valley/Lutruwita, Tas

Coal River Valley, Tas

Central Otago, NZ

Bicheno, Tas

McLaren Vale, SA

McLaren Vale, SA

Barossa Valley, SA

McLaren Vale, SA

Barossa, SA

Barossa Valley, SA

Barossa Valley, SA

McLaren Vale, SA

McLaren Vale, SA

Wrattonbully, SA

Wrattonbully, SA

Coal River Valley, Tas

Barossa Valley, SA

Barossa Valley, SA

Glengarry, Tas

Glengarry, Tas

Vic

Barossa Valley, SA

McLaren Vale, SA

Heathcote/Bendigo, Vic

Barossa, SA

McLaren Vale, SA

Coonawarra, SA

Yarra Valley, Vic

Tamar Valley, Tas

Grampians, Vic

McLaren Vale, SA

Coal River Valley, Tas

Mudgee, NSW

Clare Vally, SA

McLaren Vale, SA

Eden Valley, SA

Coal/Derwent Valley, Tas

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Freycinet, Tas

Barossa Valley, SA

Magill, SA

Barossa Valley, Vic

Barossa Valley, SA

McLaren Vale, SA

Grampians, Vic (Jimmy Watson Medal Winner)

Barossa, SA

Canberra District

Grampians, Vic

Clare Valley, SA

Eden Valley, SA

Barossa Valley, SA

Mclaren Vale, SA 1500ml (Magnum)

Rutherglen, Vic

McLaren Vale, SA

Mount Benson, SA

Margaret River, WA

Strathbogie Ranges, Vic

Nagambie Central Lakes, Vic

Eden Vally, SA

Cambridge, Tas

Eden Valley, SA

Bicheno, Tas

McLaren Vale, SA

McLaren Vale, SA

Barossa Valley, SA

Clare Valley, SA

Margaret River, WA

Barossa Valley, SA

Coonawarra, SA

Coonawarra, SA

Barossa Valley, SA

Margaret River, WA

McLaren Vale, SA

Riverland, SA

Clare Valley, SA

King Valley , Vic

Barossa Valley, SA

Milawa, Vic 'Limited Release'

Coonawarra, SA

Coal River Valley, Tas

Clare Valley, SA

McLaren Vale, SA

Barossa Valley, SA

Barossa Valley, SA

McLaren Vale, SA

McLaren Vale, SA

Magill, SA

Middle Swan, WA

SA

Grampians, Vic

McLaren Vale, SA

Barossa Valley, SA

Eden Valley SA

Barossa Valley, SA

Magill, SA

Magill, SA

Any steak of your choice, cooked in a peppercorn crust & served with pepper sauce

Tiger prawns cooked in a creamy garlic sauce

Tossed with a meaty bolognaise sauce & topped with parmesan cheese

Tender chicken breast, freshly crumbed and fried. Served with vegetables & gravy

Served with vegetables, gravy & cranberry sauce

Tender, freshly crumbed chicken breast, topped with salsa & tasty cheese. Served with vegetables

Crumbed chicken topped with salsa, tasty cheese, ham & pineapple, served with vegetables

Crumbed chicken breast, mild salsa, hot salami, jalapeños, olives & chilli flakes, served with vegetables

Served with salsa, corn chips, guacamole & sour cream

Lightly fried crumbed scallops served with sweet chilli mayo & chips

Oven baked & served with chips & hollandaise sauce

Oven baked in Cajun herbs & spices, served with chips & herb butter

Lightly fried calamari served with salad & garlic aioli

Lightly crumbed & served with chips & sweet chilli mayo

Served with a lemon wedge, sweet chilli mayo & chips

Twice-cooked, finished on the grill, served with vegetables, plum & ginger sauce

Dusted with parmesan cheese

House made & garnished with sourdough

With plum dipping sauce

House made & served with buttered toast

Ask your waiter for today’s flavour

With a tangy cocktail sauce & a hint of port

Served with a sweet chilli dipping sauce

Tiger prawns combined with garlic & cream & served with steamed rice

Tossed with a dressing of fish sauce, chilli & lime & served with salad & crunchy noodles

Served with vegetables, plum & ginger sauce

Prawns, scallops, calamari, flathead and Atlantic salmon, served with chips & tartare sauce

Tiger Prawns in a creamy garlic sauce & served with rice

Full lamb rump served as medallions & cooked to medium. Served with mint jelly & a red wine jus

Oven baked & served with hollandaise sauce

Oven baked in Cajun herbs & spices, served with herb butter

Served with vegetables and red wine jus

Tender, freshly crumbed chicken breast, topped with salsa & tasty cheese

Topped with salsa, tasty cheese, ham & pineapple

Served with salsa, corn chips, guacamole & sour cream

Crumbed chicken breast, mild salsa, hot salami, jalapeños, olives & chilli flakes

Oven baked with Cajun herbs & spices. Finished on the grill & served with mango chutney

Oven baked chicken breast filled with brie & semi-dried tomatoes. Wrapped in prosciutto & served with hollandaise sauce

Twice-cooked, finished on the grill & served with plum & ginger sauce

Made with Tas grass fed beef, served with vegetables & gravy

with balsamic vinaigrette

AN OLD FAVOURITE Served with passionfruit coulis

A medley of flavours Served with nuts & your choice of topping

A crunchy delight Cream-filled toffee served with cream & ice cream & drizzled with berry coulis

Ooh la la! Served with a cream & ice cream

For the chocolate connoisseur Served with a rich, decadent chocolate sauce, cream & ice cream

(GF) Served with a sticky butterscotch sauce, cream & ice cream

For the big kids at heart Served with ice cream, cream, nuts & topping of your choice

An oldie but a goodie Served with thickened cream

6 – $30 | 12 – $54 Natural fresh lemon (GF, DF) (A) Lime and Ginger Mignonette (GF,DF) (A) Kilpatrick house Kilpatrick sauce & grilled bacon (GF, DF) (A)

pesto sauce & mozzarella cheese

crushed garlic base, mozzarella cheese

Napoli sauce & mozzarella cheese

crushed garlic base, topped with mixed mushrooms and mozzarella cheese

tomato & onion salsa, Manu bread sourdough, feta & balsamic glaze

aioli & lemon (GF, DF) (I)

kewpie mayo, rocket

salt & pepper calamari, roasted pumpkin, onion, bocconcini, cucumber, capsicum, tomato & aioli (GF, DFO) (I)

sliced hoisin-glazed duck breast with soba noodles, red cabbage slaw, herbs, sesame & lime dressing (DF)

garlic marinated beef, spring onion, chilli, cucumber, red onion, capsicum, & cherry tomatoes dressed with sweet chilli, fresh lime & crispy shallots (GFO, DF)

roasted pumpkin, quinoa, cucumber, cherry tomatoes, red onion, house made beetroot hummus, pepita crumbs, fennel and salad mix dressed with miso vinaigrette (V, GF, DF)

ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips (GFO, DFO)

buttermilk fried chicken, Sriracha mayonnaise, mixed leaves, tomato, melted cheese, house made pickled onion in a potato bun with chips (GFO)

beer battered Tasmanian white fish, garden salad & tartare (DF) (A)

chicken, mixed mushrooms, onion, garlic, parmesan cheese and cream, garnished with parsley and spring onions (GF)

slow- cooked lamb in a rich Neapolitan sauce, parmesan cheese, garnished with parsley and greens (DFO, GFO)

prawns, fish pieces, Thai green curry sauce, rice, broccolini, finished with fried shallots, chilli, parsley and lime (GF, M)

Tasmanian lamb shank, lamb jus, potato mash & seasonal vegetables (GF)

Tasmanian salmon, beetroot hummus, sauteed potatoes, mushroom & green beans (GF, DFO) (A)

prawns and scallops in a tasty Sambuca sauce (M)

feta, tomato, olives, cucumber, capsicum, red onion, oregano with red wine vinegar & olive oil dressing (GF, DFO)

sauteed green vegetables with butter (GF, DFO)

fresh sliced tomatoes, bocconcini & basil

crushed garlic base, fior di latte, mozzarella, bocconcini, rosemary & sliced potatoes

pumpkin, marinated mixed olives, mixed mushrooms, capsicum, red onion and Feta cheese finishing with rocket

Virginian ham & pineapple

mozzarella, pepperoni & oregano

pepperoni, bacon, olives, capsicum, onion & pineapple

Levee’s BBQ sauce, roasted chicken, bacon & onion

Levee’s BBQ sauce, eye fillet, American cheese, red onion, streaky bacon & kewpie mayonnaise

marinated lamb, feta, sliced tomato, red onion, olives, garlic yoghurt & rocket

chorizo, pepperoni, red onion, mixed capsicum, jalapenos, pineapple & chilli flakes

garlic prawns, red onion, finished with rocket & parmesan (M)

Levee’s BBQ sauce, roasted chicken, chorizo, eye fillet, bacon & pepperoni

Tassie scallops, calamari, prawns, fish pieces, rocket & lemon (M)

choice of either Far North, Marguerite or BBQ Chicken

battered fish with chips, salad & tomato sauce (DF) (A)

with chicken, Napoli sauce & parmesan cheese

served with chips, salad & tomato sauce (DF)

Served With Sweet Chilli Sauce & Sour Cream

With Chips, Salad, Tartare Sauce & Lemon

Served With Mashed Potato & Gravy

Topped With Pamesan Cheese

Juicy Half Chicken Breast Crumbed With Your Choice of Sauce, Served With Chips & Salad

Juicy Half Chicken Breast Crumbed, with Napoli, Ham & Cheese, Served With Chips & Salad

Served With Chips & Salad

Served With Roast & Steamed Veg

Napoli Sauce, Ham, and Cheese

Bacon, Pineapple, BBQ Sauce, Cheese, Crispy Onion Rings

Napoli Sauce, Corn Chips, Jalapeños, Red Onion, Sour Cream, Guacamole, and Cheese

Garlic Sauce, Sour Cream, Prawns (M) and Cheese

Ham, Bacon, Salami, Chorizo, BBQ Sauce, and Cheese

Crispy Bacon or Ham with Caramelised Pineapple Rings

Steak Day just got better! Sink your teeth into a juicy $35 Porterhouse steak, served with chips, salad, and your choice of pepper sauce, mushroom gravy or gravy.

served with Chips and a choice of Tomato or BBQ sauce

Choice of Garlic or Plain Butter - Add Cheese and Bacon $5

Cajun Seasoned Prawns, Fried and served with Ranch Dipping Sauce

Served with Sweet Chili Sauce and Sour Cream

Crumbed, Served with Mild Buffalo Sauce

Wing pieces in Buffalo Sauce

Egg, Bacon, Smokey American Cheese, Tomato or BBQ Sauce Add Chips – $3 Add Hashbrowns – $2.50 each

Crumbed Chicken Breast Served with Chips & Salad, with Plain, Mushroom, Diane or Pepper Gravy

Crumbed Chicken Breast with Napoli, Shaved Ham and Cheese, Served with Chips & Salad

250gm Scotch Fillet with Chips and Salad - Choice of Mushroom, Pepper, Plain Gravy or Creamy Garlic Sauce or add Scallop & Prawn *(M)Creamy Garlic Sauce $8

300gm Porterhouse with Chips and Salad - Choice of Mushroom, Pepper, Plain Gravy or Creamy Garlic Sauce or add Scallop & Prawn *(M)Creamy Garlic Sauce $8

Porterhouse Steak, Bacon, Onion, Beetroot, Tomato, Fried Egg, Tomato Jam and Served with Chips

Crispy Beer Battered or Grilled with Chips and Salad, Tartare Sauce and Lemon

Served with Chips and Salad, Tartare and Lemon

Served with Chips and Salad, Tartare Sauce and Lemon

Served with Chips and Salad, Tartare Sauce and Lemon

Bourbon Glazed BBQ Pork Ribs served with Chips and Salad

House Beef Patty, American Cheese, Lettuce, Tomato, Bacon, Fried Egg and our Fat Boy Sauce

Grilled Chicken Breast, Lettuce, Tomato, Bacon and Aioli Dressing

House Made Beef Patty, American Chedder, Pickles, Red Onion, Mustard, Tomato Sauce Served with Chips

Shaved Rib Fillet topped with Onion & Bell Peppers, smothered with Cheese Sauce in a Crusty Baguette, Served with Chips

Slow Cooked Beef with Hickory BBQ Sauce and Zesty Slaw, Served with Chips

Juicy Chicken Breast Crumbed with your choice of Mushroom, Pepper, Gravy or Creamy Garlic Sauce served with Chips & Salad or add Scallop & Prawn *(M)Creamy Garlic Sauce $8

Juicy Chicken Breast, Crumbed topped with Napoli sauce, Shaved Ham, Mozzarella, served with Chips & Salad

Lightly Seasoned Chicken Breast, Grilled & Topped with Onions & Bell Peppers with Apple Cider Dressing

Cos, Tomato, Cucumber, Onion, Carrot, Celery with Apple Cider Dressing

250gm Scotch Fillet with Chips and Salad - Choice of Mushroom, Pepper, Plain Gravy or Creamy Garlic Sauce or add Scallop & Prawn *(M) Creamy Garlic Sauce $8

300gm Porterhouse with Chips and Salad - Choice of Mushroom, Pepper, Plain Gravy or Creamy Garlic Sauce or add Scallop & Prawn *(M) Creamy Garlic Sauce $8

Porterhouse Steak, Bacon, Onion, Beetroot, Tomato, Fried Egg, Tomato Jam and Served with Chips

Crispy Beer Battered or Grilled with Chips and Salad, Tartare Sauce and Lemon

Served with Chips and Salad, Tartare and Lemon

Served with Chips and Salad, Tartare Sauce and Lemon

Served with Chips and Salad, Tartare Sauce and Lemon

Bourbon Glazed BBQ Pork Ribs served with Chips and Salad

House Beef Patty, American Cheese, Lettuce, Tomato, Bacon, Fried Egg and our Fat Boy Sauce

Grilled Chicken Breast, Lettuce, Tomato, Bacon and Aioli Dressing

House Made Beef Patty, American Chedder, Pickles, Red Onion, Mustard, Tomato Sauce Served with Chips

Shaved Rib Fillet topped with Onion & Bell Peppers, smothered with Cheese Sauce in a Crusty Baguette, Served with Chips

Slow Cooked Beef with Hickory BBQ Sauce and Zesty Slaw, Served with Chips

Juicy Chicken Breast Crumbed with your choice of Mushroom, Pepper, Gravy or Creamy Garlic Sauce served with Chips & Salad or add Scallop & Prawn *(M) Creamy Garlic Sauce $8

Juicy Chicken Breast, Crumbed topped with Napoli sauce, Shaved Ham, Mozzarella, served with Chips & Salad

Lightly Seasoned Chicken Breast, Grilled & Topped with Onions & Bell Peppers with Apple Cider Dressing

Cos, Tomato, Cucumber, Onion, Carrot, Celery with Apple Cider Dressing

with Tomato or BBQ sauce - Add Gravy $4

Gravy, Mushroom, Pepper, Creamy Garlic, Aioli, Sweet Chili, Mayonnaise, Sour Cream.

Served with Aioli

Served with Plain Butter

2 Scoops Chefs Choice Ice Cream, Lollies & Topping

Chocolate or Strawberry Topping or Sprinkles

With Butterscotch Sauce and Vanilla Ice Cream.

Served With Chocolate Sauce and Vanilla Ice Cream

Served With Vanilla Ice Cream

3 Scoops of Ice Cream, Topping, Lollies and Wafer

Coffee, Frangelico, Kahlua -or- Baileys and Vanilla Ice Cream *OVER 18 ONLY

Bourbon, Egg White Substitute (Aquafaba), Lemon Juice

Midori, Malibu, Pineapple, Lemonade

Jim Beam, Lemon, Pineapple Juice, Aperol

Gin, Bourbon, Tonic

Bourbon, Vodka, Pineapple Orange/Lime Juice

American Honey, Vodka, Coffee, Lemonade

Brandy, Cointreau, Lemon Juice, Ginger Ale

Pineapple Juice, Malibu, Coconut Cream, Bacardi

Baileys, Kahlua & Frangelico, Milk, Honey, Cream, Chocolate

Vodka, Liquer 43, Lime Juice, Cream

Tequila, Cointreau, Lime Juice

Vodka, Cointreau, Lime Juice, Cranberry Juice

Espresso, Vodka, Kahlua

Vodka, Gin, Bacardi, Tequila, Cointreau, Coke

Vodka, Red Bull, Blue Curacao

Kraken, Lime, James Squires Ginger Beer

Bacardi, Malibu, Pineapple Juice, Blue Curacao

With garlic & herb butter.

With garlic & herb butter, topped with melted cheddar cheese.

With garlic & herb butter, topped with melted cheddar cheese & bacon.

Salt & pepper calamari, loaded potato skins, Prawn Twisters & panko-crumbed chicken tenders, with Dijonnaise & sweet chilli sauce.

Deep fried & dusted in salt & pepper, served with Ranch dressing.

Dusted in Cajun seasoning, topped with bacon, shredded cheese, sweet chilli & sour cream.

Pork ribs 400g, glazed with hickory-smoked BBQ sauce.

Crumbed & deep fried, served with tartare & sweet chilli sauce.

Lite Cut • Traditional Cut For the true Prime Rib fan! Seasoned with our signature blend & flame-grilled. Tender & mouth-watering.

Lite Cut • Traditional Cut With avocado & cheese sauce, pico de gallo & jalapenos.

Lite Cut • Traditional Cut With avocado & creamy bearnaise sauce.

Lite Cut • Traditional Cut With 6 calamari rings & sweet chilli sauce.

Lite Cut • Traditional Cut With a side of hickory-smoked BBQ sauce.

Lite Cut • Traditional Cut With sautéed garlic mushrooms & parsley.

Lite Cut • Traditional Cut With 3 sautéed prawns in a garlic cream sauce.

Lite Cut • Traditional Cut With prawns & calamari sautéed in a garlic cream reduction.

200g • 300g Teys certified Black Angus beef raised on natural pastures, finished on grain & finely marbled. Lightly seasoned & flame-grilled.

Premium grain-fed Australian Beef. Enjoy MB2+ beef that is tender & marbled to perfection. Lightly seasoned & flame-grilled.

400g • 800g Tender, slow-cooked baby back pork ribs, glazed with your choice of: Hickory-smoked BBQ sauce Jack Daniels BBQ sauce

200g Sirloin steak served with a chicken Chimichanga on Mexican tomato rice topped with a queso sauce, pico de gallo & jalapenos and house salad.

200g • 300g Teys Certified premium Australian beef, hand-cut, perfectly seasoned with our signature blend & flame-grilled. Served with your choice of two sides.

Lite Serve • Traditional Serve Crumbed chicken breast topped with bacon, avocado & creamy bearnaise sauce.

Two chicken breasts coated in our signature Southern seasoning.

Lite Serve • Traditional Serve Crumbed chicken breast topped with Italian-style tomato sauce & a duo of melted cheeses.

Lite Serve • Traditional Serve Grilled chicken breast topped with avocado & tangy Dijonnaise sauce.

Beer-battered saltwater barramundi fillets, salt & pepper-dusted calamari, Prawn Twisters & tartare sauce.

Pan-fried Australian salmon fillet with a bearnaise sauce.

Pan-fried barramundi, topped with 3 prawns sautéed in a caper & lemon butter sauce.

Salt and pepper crumbed mushrooms, avocado, potato chunks, mixed greens, tomatoes, drizzled with Italian balsamic dressing.

Crumbed chicken breast, bacon, potato chunks, tomatoes, rawslaw, lettuce & shredded cheese, with Ranch dressing.

Grilled chicken, cos lettuce, bacon, egg, croutons, fresh parmesan cheese & Caesar dressing.

Your choice of slow-cooked Mexican Beef or lightly seasoned grilled chicken, lettuce, red onion, corn, black beans, tomato rice, avocado & lime, with pico de gallo & Ranch dressing.

100% Aussie Angus beef patty, hickory-smoked BBQ sauce, bacon, beetroot, egg, grilled onions, pineapple, lettuce, tomato, cheddar cheese & our special burger sauce.

Chicken breast, lettuce, cheddar cheese, tomato, bacon & topped with Hog’s special burger sauce.

100% Aussie Angus beef patty, cheddar cheese, lettuce & tomato, drizzled with hickory-smoked BBQ sauce.

Two 100% Aussie Angus beef patties, cheddar cheese, lettuce & tomato, drizzled with our special burger sauce.

Tender grilled steak, cheddar cheese, beetroot, grilled onions, lettuce & tomato, hickory-smoked BBQ sauce on a crisp Turkish roll.

Tender grilled steak, caramelised onions, lettuce, tomato & hickory-smoked BBQ sauce on a crisp Turkish roll.

Panko-crumbed chicken breast, cheddar cheese, lettuce & tomato, Ranch dressing.

Rolled tortilla filled with Mexican tomato rice, cheddar cheese, lettuce, pico de gallo & Mexican salsa. Served with your choice of Mexican beef or grilled chicken.

Panko-crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce & Caesar dressing.

Crispy plant-based schnitzel, avocado, lettuce & tomato, caramelised onions & vegan aioli.

Warm homemade chocolate Mississippi Mud Cake, chocolate sauce, raspberry purée, butternut snap biscuit & vanilla ice cream.

Five mini Churros rolled in cinnamon sugar, served with strawberry, chocolate sauce & vanilla ice cream.

Mixed berry filled crepes with chocolate sauce & vanilla ice cream.

House-made cheesecake with a crunchy Biscoff® crumb base topped with creamy Biscoff® spread, cream & butterscotch sauce.

Warm Sticky Date Pudding served with butterscotch sauce & vanilla ice cream.

For One • To Share Vanilla & strawberry ice cream served on a warm chocolate mud cake, smothered in chocolate fudge sauce, topped with marshmallows, strawberry & chocolate toppings, whipped cream, toasted coconut & chocolate wafers.

Three mini churros with chocolate sauce and vanilla ice cream.