Hobart’s Vietnamese dining scene may be compact, but it covers an impressive range of styles. Around the city and its neighbouring suburbs, you can find crisp bánh mì made for a quick lunch, steaming bowls of phở, fiery bún bò Huế, rice-paper rolls, vermicelli salads and substantial shared dishes inspired by different regions of Vietnam.
The best places balance richness with freshness. Slow-developed broths are lifted by herbs, lime and chilli, while grilled meats are matched with pickled vegetables and bright dressings. Some venues stay close to casual Vietnamese street food, while others apply Vietnamese flavours within a more contemporary Southeast Asian dining experience.
Whether you want an inexpensive city-centre meal, a relaxed neighbourhood dinner or polished share plates with cocktails, these Hobart restaurants offer distinct ways to explore Vietnamese cooking.
Ja & Jon Banh Mi
Ja & Jon Banh Mi is one of Hobart’s strongest choices for casual Vietnamese food, particularly when a properly constructed bánh mì is the priority. The rolls arrive with crisp, toasted exteriors and softer centres that absorb the sauces without losing their structure. Generous fillings, fresh pickles and fragrant herbs provide a satisfying balance of richness, acidity and crunch.
The crispy roast pork bánh mì is a consistent favourite, with additional choices including lemongrass beef and char siu pork. The menu extends well beyond filled baguettes, covering rare beef phở, beef brisket phở, spicy bún bò Huế, noodle salads, rice dishes and Vietnamese coffee. Portions are generous and service is designed for speed, although the compact dining space can become busy during lunch. It is an excellent destination for an affordable meal in central Hobart.
Address: 33 Elizabeth Street, Hobart TAS 7000
Ja & Jon Banh Mi Menu
Special
Crispy Roast Pork Viet Salad Roll
BBQ Chicken Viet Salad Roll
BBQ Pork Char Siu Viet Salad Roll
Lemongrass Beef Viet Salad Roll
Satay Chicken Viet Salad Roll
Lemongrass Tofu Viet Salad Roll (V) (VG)
Vegan Char Siu Viet Salad Roll (V) (VG)
Pepper Beef Viet Salad Roll
Banh Mi - Vietnamese Baguette Roll
Chicken Schnitzel Salad Roll
Cold Chicken Breast Salad Roll
Egg Salad Roll
Egg and Bacon Salad Roll
Cheese Salad Roll
Egg and Bacon Roll
Rice Dish
Crispy Roast Pork Rice
BBQ Chicken Rice
Lemongrass Beef Rice
Satay Chicken Rice
Lemongrass Tofu Rice (VG) (V)
Vegan Char Siu Rice (VG) (V)
BBQ Pork Char Siu Rice
Pepper Beef Rice
Noodle Salad Bowl
Crispy Roast Pork Noodle Salad
Lemongrass Beef Noodle Salad (GF)*
BBQ Chicken Noodle Salad(GF)*
Vegan Char Siu Noodle Salad (V) (VG)
Cold Chicken Breast Noodle Salad (GF)*
Chicken Schnitzel Noodle Salad
Pepper Beef Noodle Salad
Lemongrass Tofu Noodle Salad (V) (GF)*
Veggie Spring Rolls Noodle Salad (V)
Satay Chicken Noodle Salad
BBQ Pork Char Siu Noodle Salad
Pho - Vietnamese Beef Noodle Soup
P1. Rare Beef Pho
P2. Brisket Beef Pho
P3. Beef Meatball Pho
P4. Shredded Chicken Pho
P5. Vegan Pho
P6. Combo Pho
P7. Crispy Roast Pork Pho
P8. Mixed Meat Pho
P9. Special Beef Rib Pho
Bun Bo Hue - Spicy Beef Noodle Soup
C1. Rare Spicy Beef BBH
C2. Brisket Spicy Beef BBH
C3. Shredded Chicken Spicy Beef BBH
C4. Viet Style Spicy Beef BBH
C5. Seafood Spicy Beef BBH
C6. Combo Spicy Beef BBH
C7. Crispy Roast Pork Spicy Beef BBH
C8. Mixed Meat Spicy Beef BBH
C9. Special Spicy Beef BBH
Gua Bao - Steamed Bun
Roast Pork Gua Bao
Lemongrass Tofu Gua Bao (V)
Satay Chicken Gua Bao
BBQ Pork Char Siu Gua Bao
Vegan Char Siu Gua Bao (V)
Lemongrass Beef Gua Bao
Pepper Beef Gua Bao
BBQ Chicken Gua Bao
Chicken Schnitzel Gua Bao
Sides
200g Crispy Roast Pork
French Fries
BBQ Chicken
Sweet Potato Fries
Satay Chicken
200g BBQ Pork Char Siu
Veggie Spring Roll
Entrées
SATAY CHICKEN
Burger
BBQ PORK
Chicken
ARROZ CON POLLO
Sauces
BBQ
Asian Specialties
SATAY
Single-Use Items
Napkin
Cutlery
Straw
Non Alcoholic Drinks
WATER
Hot Drinks
COFFEE
Beverages
Iced Coffee Frappe
Iced Matcha Frappe
Iced Chocolate
Vietnamese Iced Coffee
Iced Latte
Iced Chocolate Frappe
Iced Matcha Latte
Mount Franklin Sparkling Water
Mount Franklin Still Water
Soft Drinks 600ml
Soft Drinks 375ml Can
Vietnamese Food-y
Vietnamese Food-y is a longstanding Sandy Bay restaurant with the warmth and variety of a neighbourhood favourite. The menu moves comfortably between noodle soups, rice dishes, stir-fries and seafood, making it equally useful for a quick lunch, takeaway dinner or relaxed meal with family.
The bún bò Huế is a highlight for diners who enjoy a spicy, aromatic broth loaded with vegetables and noodles. Other popular choices include duck with rice, Vietnamese beef noodle stir-fries, rice-paper rolls and barbecue pork fried rice. The food favours generous portions and direct, comforting flavours rather than elaborate presentation, while friendly service contributes strongly to the restaurant’s appeal.
Address: Shop 18, 236–244 Sandy Bay Road, Sandy Bay TAS 7005
Vietnamese Food-y Menu
Entrées
DIMSIM STICK (HOME MADE) 4pcs
Handmade dimsims (4pcs)PLEASE NOTE FRIED OR STEAMEDPork mince, onion...
HOME MADE VIETNAMESE SPRING ROLL
1 piecePork filling (Homemade Vietnamese Spring Rolls)
VEGETABLE FRIED DUMPLINGS (8pcs)
8 pieces, Fish Sauce
HOME MADE VEGETARIAN SPRING ROLL
1 pieceMung bean, water Chestnuts, onion, glass noodle. carrot...
HOME MADE PRAWN MINI SPRING ROLLS (8pcs)
8 pieces
Thai Fish Cakes
Six pieces. Basa fish mixed with Curry and herbs dip with sweet chili sauce.
CHICKEN SATAY STICKS ( 2 sticks )
2 marinated chicken satay sticks, grilled and served with dipping sauce and herb garnish.Satay sauce maninated with the Chicken.
FRIED DUMPLINGS (VEGETABLE) 8pcs
Crispy fried dumplings with vegetable filling (8 pieces).
WONTON SOUP
Handmade Wontons with Porkmince and Prawn in clear broth with Chinese cabbage, spring onion, coriander and fried shallots.
RICE PAPER ROLLS (2pcs)
Choice of: Prawn, Chicken, Tofu, BBQ porkwith fresh mixed bean spround, baby salad and mint.
STEAM PRAWN DUMPLING
Steamed prawn-filled dumplings with a translucent pleated wrapper Dip with home made Soy sauce.
MINI PORK SPRING ROLLS (HOME MADE)
Homemade mini pork spring rolls (8pcs). Served with fish sauce.
VIETNAMESE CHICKEN or BEEF COLESAW
Mixed Salad, Bean Sproud, Herbs, topped with peanuts,Dry Onion Mixed with Homemade Vietnamese coleslaw Sauce, Prawn CrakersChoice of : Chicken, Beef
VIETNAMESE PRAWN or ROASTED PORK COLESLAW
Coleslaw Sauce,Mixed Salad, Carrot, Bean Sprouts and Herbs, topped with Peanuts, Dry Onion, Prawn Crakers.Choice of : Prawns or Roasted pork. Prawn
MARINATED CHICKEN WINGS (6pcs)
Six Marinated Chicken Wings served with a chilli-garlic dipping sauce.
Banh Mi
Vietnamese baguettes
ROASTED PORK BANH MI
Vietnamese Baguette with Home made Pate, sauce Roasted pork, pickled Carrot, Cucumber, and Coriander.
GRILLED PORK BANH MI
Charcoal grill pork with Fish sauce.
ROASTED DUCK BANH MI (Shredded Duck)
Roast Duke is one of our Signature dish with special soy sauce.
BBQ PORK BANH MI
BBQ Pork, Roast Pork, Grill Chicken, Grill Pork, Tofu Please Ask for chili or without Chili
Noodle Soup
Vietnamese Special Noodle Soup of the Day
The Vietnamese Special Noodle Soup of the Day is a hearty choice, with layers of rich broth, fresh herbs, and perfectly cooked noodles that comfort in every spoonful.
Vietnamese Beef Noodle Soup (Pho Bo)
SPICY BEEF NOODLE SOUP ( Bun Bo Hue)
SPECIAL SPICY BEEF WITH OX-TAILS NOODLE SOUP
CLASSIC ROASTED DUKE NOODLE SOUP
WONTON NOODLE SOUP (homemade)
SPECIAL SPICY DUCK NOODLE SOUP
Special wontons noodle Soup
Homemade wonton, BBQ Pork, Egg noodle with clear rich broth
Rice Dishes
SPECIAL FRIED RICE
ROASTED DUKE WITH RICE
VIETNAMESE PORK RICE
VIETNAMESE CHICKEN RICE
Stir-Fried Noodles
PAD THAI WITH PRAWN
BEEF AND CHICKEN PAD THAI
SPICY SINGAPORE NOODLE
STIR-FRIED CHICKEN SATAY HOKKEIN NOODLE
BEEF AND CHICKEN FLAT NOODLE
TOFU FLAT NOODLE
STIR-FRIED SEAFOOD WITH FRESH FLAT NOODLE
SPICY PRAWN AND BBQ PORK FLAT NOODLE
Seafood Hokkein Noodle
Beef Hokkein Noodle
Chicken Satay Hokkein Noodle
SMOOTHIES and ICE BLEND
Mango, Strawbery, HoneyDew, Coffee, Banana, Passion Fruit, Chocolate, Latte
Rice Vermicelli Noodle Salad (Bun)
PRAWN AND BBQ PORK VERMICELLI NOODLE
Stir-Fried Tofu
STIR-FRIED TOFE AND VEGETABLE (Main Course)
Laksa
CHICKEN LASKA
VEGETABLE LAKSA
Roasted Duck Laska
Smoothies
MANGO MAGIC (SMOOTHIES)
Vietnamese Dessert
Traditional Homemade Dersert
Durian Desert Jack fruit, Mix Fruit, Three Colors Desert
DURIAN SESERT (che Thai)
THREE COLOUR DESSERT (Che Ba Mau)
Bubble Milk Tea
BUBBLE TEA
ICE TEA AND MILK TEA Homemade
LYCHEE MILK TEA WITH MIXED JELLY (700ml)
Coffee
Vietnamese Coffee
HOT OR COLD
Drinks
Fresh Squeezed Juice
100% Juice. Orange juice, Vitamin C Juice, Summer Breeze, Health Booster, Stress Relief
Suzie Luck’s Canteen & Cocktail Bar
Suzie Luck’s offers a more contemporary interpretation of Southeast Asian dining in Salamanca Square. It is not a conventional phở-and-bánh-mì restaurant; instead, Vietnamese influences appear alongside ideas from Thailand and neighbouring cuisines in a menu designed primarily for sharing.
The kitchen works with fresh Tasmanian produce, aromatic herbs, chilli, citrus and savoury Asian dressings to create bold, layered flavours. This approach makes Suzie Luck’s a good choice when you want Vietnamese-inspired food in a livelier restaurant setting, accompanied by creative cocktails and attentive table service. Separate vegetarian, vegan and gluten-free selections also make group dining easier, although the experience is more polished and expensive than Hobart’s casual Vietnamese eateries.
Address: 2 Salamanca Square, Battery Point TAS 7004
Suzie Luck's Canteen & Cocktail Bar Menu
Vegetarian, Vegan & GF
panfried veg dumplings + szechuan chilli dressing (4pc)
soy roast nuts (VEG)
shiitake & woodear mushroom spring rolls + nuoc cham
smacked cucumber + ginger + lime
salt & pepper tofu roll ups + apple slaw + sticky ginger plum (4pc)
yellow curry + tofu + oyster mushroom + sweet potatoes + spinach + pumkin + beans
tempura eggplant + chilli lime caramel + cashews + coriander + lemongrass
tofu pad thai + greens + peanuts + lime + roasted rice powder
roasted butternut pumpkin + coriander + coconut cream + nori
stir fried asian greens + shimufuri + chilli + garlic
steamed jasmine rice
chilli kick
a mix of preserved & fresh chilli
Bar Snacks
prawn crackers
Little Bit
kingfish sashimi + lemon grass nam jim + finger lime
tassie oyster
diy roast pork roll ups + apple & bean shoot slaw +sticky ginger plum (4pc)
betel leaf + bluefin tuna + peanut miang
Grill
spiced chicken skewer + peanut Satay
crying tiger sirloin steak (MB4+) + frites + nam jim
Bigger + On the Side
suzie’s special pork & prawn pad thai + peanuts + lime
panang curry of wagyu beef shin + potatoes + coconut + crushed peanuts
fragrant chicken laab + pickled carrot & red onion + cucumber + rice powder
slow cooked lamb shank Thai red curry + lychee + chilli.(minimum 20 mins)
Sapa Rose Vietnamese
Sapa Rose provides a traditional sit-down alternative to Hobart’s fast-casual Vietnamese restaurants. The kitchen draws on family recipes while introducing modern touches and Tasmanian ingredients, resulting in an extensive menu that accommodates diners who want familiar favourites as well as less common regional dishes.
Saigon pancakes are among the restaurant’s signature choices, combining a crisp exterior with a savoury filling and fresh accompaniments. Spring rolls, rice-paper rolls, phở, grilled pork, seafood and aromatic stir-fries add considerable variety. The comfortable dining room, licensed drinks selection and broad range of shared plates make Sapa Rose particularly suitable for groups and leisurely evening meals.
Address: 77–81 Harrington Street, Hobart TAS 7000
Sapa Rose Vietnamese Menu
Entrées
Mixed Entrées (Serves 2)
Soft rice paper roll, prawn roll with avocado and ham, flakey prawns.
Sapa Rose Flakey Prawns (3 Pcs)
Prawns coated with green rick flakes served with chilli and lime mayonnaise.
Spring Rolls (6 Rolls)
Delicious famous combination spring rolls wrapped in crispy lettuce and mint, ready to be dipped in a traditional fish sauce (choices of pork, chicken or vegetables).
Rice Paper Rolls (2 Rolls)
Traditional Vietnamese rice paper rolls, rolled with prawns, pork, strings of vermicelli, lettuce. Served with a light bean sauce garnished with crushed peanuts.
Crispy Duck Skin
Duck skin wrapped with pounded prawn, served with a sweet plum sauce.
Beef Lalop (5 Rolls) (GF)
Mouth-watering morsels of beef wrapped in lalop (betel) leaves, grilled until juicy and tender, further sprinkled with crushed nuts and served with traditional fish sauce.
Ham Rolls
Prawns, avocado and carrot rolled in ham, snap fried and served with sweet chili sauce.
Chicken Skewers (2 Sticks)
Grilled chicken sate skewers served with a rich peanut sauce.
Chicken Wings (2 Pcs)
Chicken wings de-boned and stuffed with a delicious combination of vermicelli, chicken, vegetables and served with a sweet chilli sauce.
Chicken Coleslaw
Refreshing, tangy coleslaw with chicken, garnished with mint, fried onions and crushed nuts.
Rare Beef Salad (GF)
A fresh tangy flavor of rare beef salad marinated in lemon juice and fish sauce, garnished with bean shoots, mints, fried onions and crushed nuts.
Soup
Sapa Rose Chicken Soup (GF)
A traditional clear soup with chicken, Chinese mushroom, ginkgo nut, coriander and shallots.
Mushroom And Squid Soup (GF)
A nutritious soup with mushroom and squid, coriander and shallots.
Wonton Soup
Pork and prawn filled wontons in clear chicken soup, garnished with shallot and coriander.
Sour Soup (GF)
Traditional sour soup with prawn, flavored with tamarind, garnished with mint, fried onion and shallots.
Crab Soup (GF)
Soup of crab meat with mushroom, shallots and spring onion.
Mid-Course
Saigon Pancake (GF)
A traditional dish of the southern region- a crispy pancake embedded in garlic prawns, pork, onion and bean shoots. Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.
Pork
Pork Hot Pot
A hot pot of steamed eggplant, onion, shredded radish, pork minced, Chinese mushroom. vermicelli, tofu in a light soy sauce.
Grilled Pork
Pork slices grilled and garnished with crushed nuts and shallots.
Chicken
Chicken Chilli Lemongrass
Traditional style, chicken enriched with a fusion of chilli, lemongrass and garlic flavor.
Salted Chicken Ribs
Tender pieces of chicken ribs lightly battered with a salted combination of herbs and spices, added with a touch of chilli and garlic.
Chicken Curry
A traditional curry dish-slow cooked chicken filled in a mildly spicy curry and coconut cream blend, garnished with roasted potatoes and onions.
Chicken Ginger
Stir-fried chicken with seasonal vegetables and ginger in oyster sauce.
Lemon Chicken Deluxe
Lightly battered pieces of tender chicken snap fried, coated with fresh lettuce and fish sauce.
Grilled Chicken
Marinated chicken, roasted Vietnamese style and served with fresh lettuce and fish sauce.
Lamb
Lamb Chilli Lemongrass
Lamb wok-tossed with onion, capsicum in a traditional chilli and lemongrass sauce.
House Special Lamb Fillets
Tender lamb fillets sizzling in a sweet hoisin sauce.
Lamb Honey Pepper
Stir-fried lamb slices with vegetables in a honey pepper sauce.
Beef
Shaking Beef
Scotch fillet cubed wok tossed with tomato, onion, garlic, and black pepper.
Beef Coconut
A popular Southern Regional dish - strings of fine rice vermicelli clinging to beef slices, cooked in a coconut cream curry and garnished with crushed nuts.
Beef Chilli Lemongrass
Traditional style, beef enriched with flavours of garlic, lemongrass and chilli.
Beef Cashew
Beef stir-fried with vegetables and cashews in a light oyster sauce.
Beef Pepper
Beef tossed with blacked pepper and seasonal vegetables in a pepper sauce.
Duck
Sizzling Boneless Duck
Sizzling duck layered with prawns meat and sprinkling of sesame seeds and sizzling in a hot and sour sauce.
Sizzling Peking Duck
Peking duck breast i n a spicy sizzling sweet hoisin sauce.
Duck Plum (Bone-In)
Mouth-watering roasted duck served with sweet plum sauce.
Duck Tamarind
Boneless duck sizzling with pickled carrot, snow peas, cauliflower, onion in tamarind sauce.
Duck Mushroom
Braised duck topped with a mushroom sauce of whole shiitake mushrooms, carrot and snow peas.
Prawns
Chilli Prawns
Fresh prawns flavoured with spicy chilli sauce and mixed vegetables.
Salted Prawn
A must for prawn lovers...whole king prawns encrusted in a light batter of salted herbs and spices, with a hint of chilli and garlic.
Garlic Prawn
King prawn sizzling on a plate with garlic and vegetables.
Sapa Rose Sizzling Prawn
King prawns tossed with mixed vegetables, sizzling through spicy hoisin bean sauce.
Prawn Cashew
King prawns stir-fried with mixed vegetables and cashew nuts.
Stuffed Mushroom
Fresh whole mushroom stuffed with prawn meat and served in a light oyster sauce.
Squid
Sapa Rose Salted Squid
Tender pieces of squid lightly battered with a salted combination of herbs and spices, with a touch of chilli and garlic.
Sizzling Garlic Squid (GF)
Squid sizzling on a plate of garlic and seasonal vegetables.
Chilli Squid
Squid wok tossed with mixed vegetables, garlic and chilli.
Squid Cashew (GF)
Squid stir-fried with mixed vegetables and cashew nuts.
Sweet And Sour Squid (GF)
Squid stir-fried with pineapple, tomato, onion and celery in a sweet and sour sauce.
Fish
Ling Garlic Ginger (GF)
Succulent pieces of fresh ling, wok tossed with mixed vegetables, ginger and garlic.
Salted Ling
Light battered pieces of ling, tossed in a tasty salted pepper mix.
Seafood
Crab Tamarind
Deep-fried soft-shell crabs served with Vietnamese salad, picked carrot and tamarind sauce.
X.O Scallops
Sauce blend of shrimps, dried calamari and chilies tossed through vegetables and scallops.
Sizzling Combination Seafood Ginger (GF)
Seafood stir-fried with mixed vegetables and ginger.
Seafood Hot Pot (GF)
Hot pot with seafood, snow peas, zucchini, straw mushrooms, onion, wormbok and vermicelli in a light oyster sauce.
Steam Boat (GF)
Minimum 2 Orders. Combination seafood, beef, seasonal vegetables ready to be dipped in a hot and sour broth. Served with steamed vermicelli noodles and chilli lime sauce.
Noodles
Rice Vermicelli Combination
Fresh salad mix of lettuce, bean shoots, cucumber, mint, layered with rice vermicelli and topped with beef chilli lemongrass and spring rolls, garnished with shallots, crushed peanuts and served with fish sauce.
Combination Beef Noodle Soup
A traditional noodle soup with beef brisket, meatballs and rare beef in a nutritious beef broth.
Saigon Pork And Prawn Noodle Soup
A southern region noodle soup with rice noodle, sliced pork, prawns, and garnished with chives and shallots.
Crispy Noodle Combination
Crispy egg noodles topped with beef, pork, chicken and mixed vegetables in a light soy.
Rice
Fried Rice
asmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas and spring onion, finished with a garnishing of shrimps.
Steamed Rice
Small (Serving per bowl 1) Large (Serving per bowl 2-3)
Vegetarian
Chinese Broccoli
Steamed Chinese broccoli of your choice with garlic sauce or oyster sauce.
Sizzling Tofu
Lightly battered tofu cubes and vegetables drizzled with a sizzling sweet champignon mushroom sauce.
Salted Tofu
Fresh tofu, lightly battered and tossed with garlic, salted herbs, and spices.
Stir-Fry Vegetarian Duck With Rice Noodles
Flat rice noodles stir-fried with onion, bean sprouts, carrot, garlic chives, vegetarian duck in a spicy sauce.
Eggplant Hot Pot
A mix of eggplant, onion, and picked radish, Chinese mushroom, vermicelli, tofu and wombok, steamed in a hot pot with light soy sauce.
Final Thoughts
Ja & Jon Banh Mi is the leading choice for crisp baguettes, generous fillings and consistently popular Vietnamese street food. Vietnamese Food-y follows closely as a welcoming Sandy Bay destination for spicy noodle soups, rice dishes and comforting home-style meals.
Suzie Luck’s suits diners seeking Vietnamese influence within a polished Southeast Asian share-menu experience, while Sapa Rose provides the broadest traditional sit-down format.