Best Tapas Near Me In Adelaide

Dinner only

Lunchtime only

mozzarella, parmesan, garlic, rosemary, olive oil, sea salt

roasted cherry tomatoes, fior di latte, fresh basil, oregano, ricotta salata

crushed potato, truffle, mozzarella, tilsit, walnuts, thyme, parsley

spinach puree, broccoli, caramelised onion, anchovies, asiago, pine nuts & chilli

mushrooms, truffle oil, fior di latte, free range egg, watercress, thyme, parmesan

char grilled zucchini, caramelised onion, speck, asiago, mozzarella, lemon, mint

artichoke, broccolini, capers, zucchini, caramelised onion, sliced lemon, oregano, tomato

artichoke, baby spinach, lemon, mozzarella, oregano, anchovy, pancetta

roasted pumpkin, onion, mozzarella, anchovies, pine nuts, parsley oil

prawns, green harissa, fior di latte, tomato, preserved lemon, parsley

scallops, truffle, mozzarella, peas, spring onion

tomato & mozzarella with rocket salad, olive oil, shaved prosciutto, parmesan

house specialty calzone of roasted duck, mushroom, cherries, shallots, mozzarella

lamb, pine nuts, pomegranate, provolone, yoghurt, mint, sumac

Spanish meatballs, asiago, roasted cherry tomatoes, chilli, oregano, parsley

tomato, pepperoni, mozzarella, roasted chilli, crisp shallots, fresh basil

tomato, mozzarella, pepperoni, anchovies, olives, capers, fennel, basil, oregano, chilli

ham, mozzarella, tomato base

served with fresh apple, japanese cherry tea & schweppes tonic

served with dehydrated apple, cucumber and fever tree tonic

served with dehydrated apple, fresh grapefruit and fever tree tonic

served with marmalade, dehydrated apple and fever tree tonic

served with capsicum, rosemary and east imperial tonic

served with pineapple, mint & fever tree tonic

served with fresh pear, fennel & fever tree tonic

served with basil, an olive and fever tree tonic

served with fig, candied orange & east imperial tonic

served with fresh orange, rosemary & fever tree tonic

served with fresh grapefruit, fresh lime and schweppes tonic

served with dehydrated orange, lemon myrtle & east imperial tonic

served with dehydrated strawberry, hibiscus, pomegranate molasses and east imperial tonic

served with dried grapefruit, chamomile and fever tree tonic

served with red grapes, lemongrass and fever tree tonic

served with cucumber, coriander and fever tree tonic

served with coriander, dried lemon and fever tree tonic

served with dehydrated orange & lime and east imperial tonic

served with dried lemon, cassia bark, and east imperial tonic

served with grapes, earl grey tea & east imperial tonic

served with fresh lemon, rosemary and schweppes tonic

alentejo, portugal

gumeracha, sa

loire valley, france

bierzo, spain

lenswood, sa

getaria, spain

alentejo, portugal

côtes du rhône, france

marlborough, nz

barossa valley, sa

mclaren vale, sa

ribera del duero, spain

sant sadurni d'anoja, spain

champagne, france

garnacha, viura, tempranillo; haro, spain

vilobi del penedès, spain

sant sadurni d'anoia, spain

champagne, france

champagne, france

champagne, france

champagne, france

champagne, france

sanlúcar de barrameda

jerez, spain

jerez, spain

jerez, spain

portugal

malaga, spain

king valley, vic

rueda, spain

clare valley, sa

rias baixas, spain

padthaway, sa

cudlee creek, sa

mclaren vale, sa

franklin river, wa

marlborough, nz

burgundy, france

verona, italy

beiras, Portugal

yarra valley, victoria

Portugal

cessnock, nsw

strathbogie ranges, victoria

getaria, basque country

madrid

basket range, sa

barossa, sa

king valley, vic

sutton grange, victoria

langhorne creek, sa

mornington peninsula, vic

barossa valley, sa

mclaren vale, sa

padthaway, sa

sutton grange, Victoria

adelaide hills, sa

barossa valley, sa

stonyfell, sa

yarra valley, victoria

seppeltsfield, sa

basket range, sa

margaret river, wa

healesville, vic

yarra valley, victoria

basket range, sa

Parties of 8 guests or more are required to partake in our Share Table Menu at $55 per person. This includes a chef’s selection of tapas, pizza, salad and dessert. The Share Table Luncheon Menu at $45 per person is offered only at lunch time and includes tapas, pizza and salad.

Spanish meatballs, asiago, roasted cherry tomatoes, chilli, oregano, parsley

tomato, pepperoni, mozzarella, roasted chilli, crisp shallots, fresh basil

tomato, mozzarella, pepperoni, anchovies, olives, capers, fennel, basil, oregano, chilli

ham, mozzarella, tomato

mozzarella, parmesan, garlic, rosemary, olive oil, sea salt

roasted cherry tomatoes, fior di latte, fresh basil, oregano, ricotta salata

crushed potato, truffle, mozzarella, tilsit, walnuts, thyme, parsley

spinach puree, broccoli, caramelised onion, anchovies, asiago, pine nuts & chilli

mushrooms, truffle oil, fior di latte, free range egg, watercress, thyme, parmesan

artichoke, baby spinach, lemon, mozzarella, oregano, pancetta, anchovy

char grilled zucchini, caramelised onion, speck, asiago, mozzarella, lemon, mint

roasted pumpkin, onion, mozzarella, anchovies, pine nuts, parsley oil

potato, roasted pumpkin, broccoli, caramelised onion, parsley oil

prawns, green harissa, fior di latte, tomato, preserved lemon, parsley

scallops, truffle, mozzarella, peas, spring onion

tomato & mozzarella with rocket salad, olive oil, shaved prosciutto, parmesan

house specialty calzone of roasted duck, mushroom, cherries, shallots, mozzarella

lamb, pine nuts, pomegranate, provolone, yoghurt, mint, sumac

with chili, sugo, salad and onions 1p/s

Tomatos on ciabatta with garlic and olive oil

served with flat bread

with fruit, herbs, pepper and olive oil

Selection of cured meats, pickled vegetables and cheese

3p/s

rocket and gremoaioli 3p/s

lime, aioli and slaw 3p/s

with gremolata 4 skewers

braised with spices, garlic served with rice

with pickled chili

served with zuchinni and carrot

served with salad 2 skewers

tomato salsa and tamarind chutney 2p/s

3p/s

with bravas sauce and aioli

with miso butter and lime aioli

with pine nuts and feta

with chickpea cucumber and honey dressing

with chocolate sauce

with freeze dried fruit

with strawberry coulis and passionfruit

1 p/s

Let us feed you without the worry of selecting from our delicious tapas menu. Please advise our staff of dining numbers and dietary requirements and we will do the rest. Chef’s Selection $80 per person with dessert $90 Groups of 8 and above are required to use the chef’s selection Our menu is subject to seasonal availability and is designed for sharing. Dishes are brought to your table continuously throughout your meal. We thank you for your patience especially during peak operating times and hope that you enjoy your dining experience. We look foward to host you and your friends today or on your next visit.

House-made with a variety of spirits, grapefruit juice, orange, apple, wine and spices. Just like they do in Barcelona.

A British favourite with seasonal fresh fruit, lemonade and ginger ale.

Available in peach, lychee, strawberry and passion fruit .

Peach, lychee, mint and vodka served long with soda , orange juice and citrus.

Coconut cream, pineapple juice, simple syrup.

Strawberries, simple syrup, cranberry, cranberry juice and citrus.

Watermelon, Apple juice and citrus.

Black tea, simple syrup and citrus

SPARKLING PINOT NOIR/CHARDONNAY Tasmania. Jansz have produced iconic sparkling wines for decades. This sparkling has citrus notes from the Chardonnay scents and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat. Always a class act.

Adelaide Hills, SA. This wine is slightly sweet but due to its pretty acidity, it tastes like a spring afternoon. Notes of rose hip, lime and honey suckle.

King Valley, VIC. Gently savoury with fine bubbles, this delightful Prosecco from the King Valley is a great example of why Australians love Prosecco.

Langhorne Creek. This multi vintage shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

France. Hand crafted in classic style of three varieties; Chardonnay, Pinot Meunier and Pinot Noir it provides a perfect balance drawing flavours of dark chocolate, cinamon and roasted yellow figs.

Adelaide Hills, SA. A blend of Sauvignon Blanc and Chardonnay the bright clean flavours make this wine a lot of fun and can be slurped with nearly any dish.

Adelaide Hills, SA. It is a sweet wine, no doubt about it. Works better than an energy drink if you’re feeling flat and is also low in alcohol so don’t feel shy.

Clare Valley, SA. Displaying delicious tropical fruit aromas and a beautiful textural mouthfeel with a lovely long finish. The palate has wonderful weight and a creamy texture, providing structural complex characters and a zingy acidity that lifts these exotic vibrant fresh tropical flavours.

Clare Valley, SA. No.4 is John’s Clare Valley Riesling. It is the quintessential Clare Riesling. Zippy acid, clean mouth feel and can be drunk on its own or with seafood or salad. Yum!

Adelaide Hills, SA. Be enticed by this wine’s lifted passionfruit and tropical aromas and fresh pure flavour. Zesty gooseberry combines with citrus and mineral notes for a clean, lingering finish

Adelaide Hills, SA. Mosaic is statement of partnership about the passionate pursuit of quality. It is a light fresh wine with ripe floral aromas balanced with lychees, guava and gooseberry flavours.

Adelaide Hills, SA. Flavours of citrus grapefruit, this wine is well balanced with crisp acid in harmony. The mouthfeel is rich finishing dry with a savoury aftertaste.

Clare Valley, SA. A great food wine, opulent lychee and peach flavours and a touch of citrus zest. Full flavoured with fruit sweetness and refreshing acidity. Pair with seafood and salads.

Adelaide Hills, SA. Bird in Hand are synonymous with Pinot Noir and have recently mastered the Adelaide Hills native varietal. Enjoy this wine with anything!

Adelaide Hills, SA. The Drogemuller family are one of the most loved people in the Australian wine industry and this wine is a fine example of why. Generous in mouth feel, Turkish delight and bright citrus notes perfectly dance together. An exceptional wine to drink.

Multi-regional, SA. This Grenache Shiraz will satisfy every palate. Grenache is such a great varietal and gives this wine some spice and red fruit flavours. The Shiraz gives the wine a back bone. Enjoy this wine on its own or matched with cheese, meats or simply air!

Adelaide Hills, SA. With aromas and flavours of dark cherries and truffles, subtle hints of dark chocolate, spices and ceder. This wine is well balanced finishing fresh with abudant dark fruit aftertaste.

Clare Valley, SA. Full of juicy plum and red berry fruit aromas, hints of spice, soft natural tannins makes this wine suitable for many cuisines.

Adelaide Hills, SA. With lifted aromas of cherry, blueberry, licorice and sweet spice, leading to generous fruit flavours and a deep silky palate. Ideal with cured meats and antipasto platters.

Valencia, Spain. A rich, fiery red built on a foundation of deep, plum fruits. The taste of Spain in a bottle, this wine wants fire! Grilled meats love this wine. Basically anything with toasted flavours.

Adelaide Hills, SA. Exhibiting lifted and intense aromatics, ripe and spicy dark fruit characters, balanced acidity and silky tannins, long finish on the palate with balance and structure.

McLaren Vale, SA. Using fruit grown using Biodynamic techniques. This wine has intense character, provides concentration of flavour and a certain delicacy. Perfect for all occasions.

Barossa Valley, SA. This wine is like a sweetly timed golf swing, it is generous with rich red fruit on the entry and then the follow through just keeps going. A wine that gives your mouth a hug.

Barossa Valley, SA. A classic blend of Merlot and Cabernet Franc matured in French oak, gives this wine a rich velvety softness and generous plum and raspberry tones. A rewarding wine in both style and character.

Adelaide Hills, SA. Nobilitas shiraz is a perfect blend of sophisticated and approachable wine with a complex palate and a smooth moreish finish. It displays deep red colour, sweet dark berry aromas bringing an extra richness and persistence of flavours.

3.5% 330ml

5.0% 330ml

3.5% 375ml

4.2% 375ml

4.0% 375ml

5.0% 330ml

5% 500ml

4.4% 375ml

4.2% 375ml

4.5% 375ml

5.8% 375ml

4.2% 440ml

4.5% 425ml

5% 380ml

0.5% 375ml

0.5% 375ml

750ml

250ml

375ml

250ml

500ml

275ml

(Cloudy Apple, Cranberry, Orange, Pineapple, or Tomato)

(Variety Available)

A long-time Casablabla favourite. This one is fruity, zesty, fluffy and fresh. Midori, Nokota vodka and lemon.

This balance of berries, gin and vodka will be shaken to perfection. Nokota vodka and gin, Strawberry liqueur, lime, cranberry and fresh strawberries.

Sugar and spice make everything nice. With this perfect blend of Sailor Jerry spiced apple rum, butterscotch, lychee’s and mineral water, you cant go wrong with a delight this good. So why not treat yourself!

This cocktail will have you lining up at the bar again in no time. Who would have thought that 2 types of rum, banana, coconut, pineapples and nutmeg would make you go nutts .

This concoction will make you sing. Compsed with Mozart dark chocolate and notes of Cherry and Coconut, this is a liquid dessert prodigy that undoubtedly satisfies chocolate cravings.

Life is too short to miss out on this gem. Explore the refreshing qualities of strawberries and cucumber expertly balanced with the tart addition of 23rd St gin, raspberry liqueur topped with soda.

(Nvg)

(Strawberry available)

(Spicy available)

(Passionfruit and Strawberry available)

(Amaretto, Pisco, Sloe Gin, Whisky)

(Aperol & Limoncello Available)

SUGAR SYRUP, MINT STALK, LIME JUICE AND SODA WATER.

MANGO, APPLE JUICE, GINGER BEER WITH DASH OF MINT.

LITCHI SYRUP, POMEGRANATE, PINEAPPLE JUICE WITH SODA.

CLARE VALLEY

(TROPHY WINNER) CLARE VALLEY

MCLAREN VALE

BAROSSA VALLEY SA

(200ML PICCOLO) CLARE VALLEY SA

(200ML PICCOLO) CLARE VALLEY SA

(200ML PICCOLO) SOUTH EASTERN AUSTRALIA

TASMANIA

ADELAIDE HILLS

(GOLD MEDAL WINNER) ADELAIDE HILLS

EDEN VALLEY

CLARE VALLEY

ADELAIDE HILLS SA

MARLBOROUGH NZ

LIMESTONE COAST

ADELAIDE HILLS

CLARE VALLEY

MCLAREN VALE SA

MCLAREN VALE

CLARE VALLEY SA

(TRIPPLE TROPHY WINNER) CLARE VALLEY

BAROSSA VALLEY

MCLAREN VALE SA

MCLAREN VALE

BAROSSA VALLEY

BAROSSA VALLEY

MCLAREN VALE SA

BAROSSA VALLEY

MCLAREN VALE

Amritsari style special Aloo kulcha with chickpeas curry with Lachha onion & Mango pickle.

Triangular shaped pastry based popular deep fried Indian street food made with potato filling.

Crushed Samosa topped with chickpeas curry, onions topped with sweet yoghurt and various chutneys.

A popular indian street food where buttery buns are served with spicy mashed veggies topped with dollop of butter.

A tea- time favourite. Deep fried crackers, crushed bhalla, onion, house special sauce with sweet yoghurt, sev & chaat masala.

Homemade vegetable noodles wrapped in spring roll pastry served with tamarind sauce and chilli tomato sauce.

Delectable dish wok stir fried noodles with garden fresh vegetables, soy sauce, chillli sauce, and spices.

Delectable dish wok stir fried noodles with garden fresh vegetables, soy sauce, chilli sauce, and spices.

SA free range chicken marinated in ginger, garlic, garam masala, yoghurt and mustard oil served with green chutney.

Deep fried 4 chicken nibbles shaped into lollipop and coated with sundried southern spices. Served with mayo sauce.

Deep fried fish marinated with Amritsari special masala, garlic and chilli with side salad & chutney.

One Regular Curry, One steamed Rice, Butter Naan and One Drink

Two Regular Curry, One large steamed Rice, 2 Butter Naan or 2 roti and One Raita

MIXED ENTREE OF TWO CHOICE, Two Regular Curry, One large, steamed Rice, 2 Butter Naan, 2 Garlic Naan or 2 roti and One Raita

Homemade cottage cheese cubes, served in a rich gravy of onion and tomatoes with hint of masala tadka cream sauce.

Homemade cottage cheese cubes, served in a rich gravy of onion and tomatoes with hint of masala tadka cream sauce

Cottage cheese cubes, capsicums, onion petals served in a rich gravy of onion tomatoes with a hint of tadka.

Slow cooked 3 lentils cooked with ginger, garlic and tomatoes with homemade masalas and finished with tadka.

Slow cooked lentils with ginger, garlic, onions, tomatoes and blend of spices.

Homemade cottage cheese and potato dumplings deep-fried to perfection and served in a velvety white gravy featuring almonds, ginger, onions and cashews

Chicken cubes, homemade pureed spiced tomatoes, ginger, rubbed fenugreek leaves finished with fresh cream.

Chicken cooked with drunken special blend of spices, onions, tomatoes, green chili gravy.

A chicken morsels cooked with rich gravy of onions, tadka & cashews finished with cream.

A chicken morsels cooked with rich gravy of onions, tadka & chilli with vindaloo sauce.

A tandoori oven cooked chicken morsels with chef’s unique blend of spices, onions, tomato, and capsicum masala.

Braised lamb cooked in a onions cashews tomatoes gravy finished with cream.

Braised lamb cubes cooked in a flavour of masala onions, tomatoes, kashmiri chili, spices .

SA produce slow cooked boned goat pieces cooked with onions, garlic, and tomatoes masala gravy.

SA produce slow cooked beef pieces cooked with onions, garlic, and tomatoes masala korma gravy.

SA produce slow cooked beef pieces cooked with onions, garlic, and chilli with vindaloo sauce .

A traditional south Indian delicacy featuring a crispy rice crepe prepared with rice flour and lentils.

Thin rice crepe with a savory filling of potatoes, onions and spices.

Delicate rice crepe wrapped around a coat of traditional spiced cottage cheese filling.

Basmati rice and assorted vegetables slow cooked in its distinct flavors with robust spices served with raita.

Chicken marinated in a blend of spices and herbs, paired with aromatic basmati rice dum and southern spices, cooked to perfection in a sealed pot and accompanied by raita.

Marinated goat and flavored basmati rice dum cooked with southern spices in a sealed pot accompanied by raita.

Plain basmati rice with cumin

Indian style sliced Onion, cucumbers, tomatoes finished with chaat masala

Treat yourself to a homemade chocolate brownie lavished with choco sauce and complemented by a serving of creamy vanilla ice cream.

Homemade rose and dried fruit flavoured ice cream finished with rose syrup.

Homemade fried mawa dumplings soaked in sweet syrup and served hot with vanilla ice cream.

CONTREAU, POMEGRANATES SYRUP, LEMON JUICE, MINT STALKS AND LEMONADE.

VODKA FRESHLY SQUEEZED LIMES MINT AND SWEETENER.

VODKA, MINT STALK, LIME JUICE AND SODA WATER.

MIDORI, LITCHI, MINT STALK GREEN CARDAMOM, TANGY LEMON JUICE WITH LEMONADE

TEQUILA, DRAMBUIE, LEMON JUICE, APPLE JUICE, SYRUP, BITTERS WITH CHARRED CINNAMON

VODKA, WHITE RUM, GIN, TRIPLE SEC WITH CRANBERRY, ORANGE JUICE AND MINT STALKS