Modern Australian cooking is difficult to confine to a single style, and that freedom is precisely what makes it interesting. The cuisine draws on Australia’s exceptional produce while borrowing techniques and flavours from the many cultures that have shaped the country. In Adelaide, this can mean native botanicals in an elaborate degustation, South Australian seafood cooked over fire or generous shared plates infused with Southeast Asian and Middle Eastern flavours.
Adelaide is particularly well suited to this style of dining. The city is surrounded by productive farmland, celebrated wine regions and a coastline supplying excellent seafood. Its strongest restaurants use those advantages intelligently, allowing the quality and provenance of their ingredients to guide menus that change with the seasons.
The restaurants below range from internationally recognised fine-dining destinations to energetic laneway eateries, rooftop dining rooms and contemporary grills. Some are designed for lengthy celebrations, while others make Modern Australian food accessible through relaxed shared menus and informal service.
Restaurant Botanic
Restaurant Botanic offers one of Adelaide’s most ambitious interpretations of contemporary Australian dining. Set inside Adelaide Botanic Garden, the restaurant builds its experience around the diversity of the Australian landscape. Native ingredients, cultivated garden produce, seafood, meat, ferments and preserves are woven into a lengthy sequence of meticulously composed courses.
The cooking is inventive without losing its connection to place. Ingredients are selected not simply for novelty but for the story they tell about Australia’s coastlines, forests, deserts and cultivated gardens. Presentation is detailed and theatrical, yet flavour and technique remain central. Carefully considered alcoholic and non-alcoholic pairings extend that sense of discovery throughout the meal.
This is a premium, multi-hour experience rather than a conventional dinner. Guests can choose the elegant dining room or a chef’s-table position overlooking the kitchen. Restaurant Botanic is best reserved for diners who enjoy adventurous ingredients, elaborate tasting menus and the opportunity to see Modern Australian cuisine at its most experimental.
Address: Friends’ Gate, Plane Tree Drive, Adelaide SA 5000
Restaurant Botanic Menu
Winter 26 Tasting Menu
sea lettuce and Kristal caviar
Manjimup truffel abelskiver, macadamia and stingless bee honey
crystal crab and lemon aspen
golden kelp tartlet with crocodile tongue and silverlake smoked eel
chutoro, acovado and green ants
bull kelp, green lip abalone, native thyme
Donnybrook marron, bush tomato, XO and bloodroot
Murray cod, sea urchin, warrigal greens, Gros Grain caviar
14-day dry aged duck, muntari and pepperberry
duck liver and sunrise lime
Paroo kangaroo, hen of the woods, manjimup truffle and davidson plum
kangaroo tail scroll
scented emu bush milk bun
fermented yeast butter
strawberry gum, bush basil and lemon verbena
wattleseed, vanilla and passionberry
rosella marshmallow
apple and kunzea
croc choc
Core Menu
While the tasting menu above represents the full Restaurant Botanic experience, the Core Menu offers a shorter daytime expression of our philosophy. Thoughtfully curated across three courses, it provides an elegant introduction to the flavours, produce and hospitality that define the restaurant.
sea lettuce and Kristal caviar
manjimup truffle abelskiver, macadamia and stingless bee honey
golden kelp tartlet with crocodile tongue and silverlake smoked eel
murray cod, sea urchin, warrigal greens, Gros Grain caviar
14-day dry aged duck, muntari and pepperberry
duck liver and sunrise lime
Paroo kangaroo, hen of the woods, manjimup truffle and davidson plum
kangaroo tail scroll
scented emu bush milk bun
fermented yeast butter
wattleseed, vanilla and passionberry
rosella marshmallow
apple and kunzea
croc choc
Beverage Pairings
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelier’s Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers who are renowned for their craftsmanship, innovation, and dedication to excellence. This selection brings together world-class producers from renowned wine regions, offering a diverse and memorable tasting experience.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavors of every dish, featuring a balance of savory, salty, sweet, sour, and bitter notes. This is far beyond traditional juices and teas— it’s so much more...
Cocktails
Botanic G&T
Bitter & Savoury - On the Rocks Gin | Native Juniper | White Sage | Lemon Aspen | Pepperberry
Red Earth
Bittersweet & Stone fruit - On the Rocks Black Barrel | Natal Plum | Poli Airone | Native Thyme | Cocchi di Torino
The Grass Is Always Greener
Sweet & Sour - Served up Gin | Pineapple | Samphire | Green Chartreuse
Native
Refreshing & Earthy - Highball Sake | Gin | Eucalyptus | Strawberry Gum | Watermelon
Among The Bunya
Smooth & Rich - On the Rocks Mezcal | Wattleseed | Campari | Bunya Branches | Cocchi di Torino
Native Citrus Punch
Decadent & Velvety - On the Rocks White Rum | Native Lime
Beer
Vale Lager 375ml | 4.2%
McLaren Vale, SA
Vale Pale Ale 375ml | 4.5%
McLaren Vale, SA
Two Bays Brewing Gluten Free Pale Ale 375ml | 4.5%
Dromana, VIC
Balter XPA 375ml | 5%
Currumbin Waters, QLD
Stone & Wood Pacific Ale 375ml | 4.4%
Byron Bay, NSW
Coopers ‘Best Extra’ Stout 375ml | 6.3%
Adelaide, SA
Heaps Normal Quiet XPA (Non-Alcoholic Beer)
Melbourne VIC
House Non-Alcoholic Drinks
DESIGNED TO PAIR
ALL 18 DOLLARS
Marigold Verjus
Henschke verjus steeped with the flowers and leaves of tree marigold
Sweet Tears Martini
A riff on a gisbon martini. Sweet onion water stirred down with orange skin & desert lime pickle
Savoury Apple
Rosemary stalk, white sage, catnip and Australian pink peppercorn blended with fresh lenswood apples
Davidson Plum & Lemon Geranium
Davidson plum macerated with lemon geranium, thyme and dorrigo pepper
BTNC Small Batch Sodas
A small batch soda company, founded by the creative team of Restaurant Botanic and created on Kaurna Country. Focused on flavourful soda's designed to reflect the landscape of AustraliaGrounded in nature.
ALL 10 DOLLARS
Garden of Health Tonic
Grilled Peach, Native Basil & Red Rose
Bunya Pine Cola
Sparkling Wine by the Glass
2018 Mordrelle Blanc de Blanc
Chardonnay
Brocard Pierre Tradition Brut
Pinot Noir | Chardonnay | Pinot Blanc
Ruinart Rosé
Pinot Noir | Chardonnay
2015 Dom Pérignon P1 Millésime Brut
Pinot Noir | Chardonnay
Dry Fortified by the Glass
Lustau ‘En Rama’ Manzanilla de Sanlúcar
Palomino
Toro Albala ‘Poley’ Amontillado en Rama 35 Años
Pedro Ximénez
Sake by the Glass
2023 Mukai Shuzo Ine Mankai
Kyo no Kagayaki | Murasaki
2018 Akishika Shuzo Moto +1
Yamada Nishiki
Ota Shuzo ‘Dokan Umeshu’
Sake infused with ume fruit
Heiwa Shuzo ‘Tsuru-ume Yuzushu’
Sake infused with yuzu fruit
Champagne
2015 Dom Pérignon P1 Millésime Brut
2004 Dom Pérignon P2 Millésime Brut
1993 Dom Pérignon P3 Millésime Brut
2017 Brocard Pierre Bulles de Blancs (Disg ‘22)
Vouette et Sorbée ‘Textures’ Blanc de Blancs (Base.’20 Disg October ‘23)
Vouette et Sorbée ‘Blanc d’Argile’ Blanc de Blanc (Base.’20 Disg January ‘24)
2014 Vouette et Sorbée Extrait (Disg October ‘23)
Augustin ‘Élément Air’ (Disg August ‘21)
Bérêche et Fils Brut Réserve Vieilles Vignes Non Filtrée (Base.’21 Disg December ‘23)
2009 Dom Ruinart Blanc de Blanc
Laherte Freres Blanc de Noirs Brut Nature (Base. ‘22 Disg April ‘24)
Laherte Freres Ultradition - 375ml (Base.’18 Disg July ‘22)
Larmandier-Bernier 1er Cru Rosé de Saignée
Côte des Blancs
Jacques Selosse (Base 17, Disg. Apr 2023)
Côte des Blancs
2009 Dom Pérignon P1 Millésime Rosé
Vallée de la Marne
2008 Dom Pérignon P1 Millésime Rosé
Vallée de la Marne
2005 Dom Pérignon P1 Millésime Rosé
Vallée de la Marne
Ruinart Rosé
2016 Agrapart Avizoise Grand Cru Extra Brut (Disg June ‘24)
Agrapart Complantée Grand Cru Extra Brut (Base ‘20. Disg June ‘22)
Agrapart Terroirs Grand Cru Extra Brut (Base ‘20. Disg June ‘23)
2012 Chapuy ‘Livrée Noire’ Grand Cru (Disg September ‘21)
Frerejean Frères Grande Réserve Brut
Jacques Selosse Le Mesnil Sur Oger Grand Cru ‘Les Carelles’ (Base ‘17. Disg January ‘24)
Larmandier-Bernier Latitude Blanc de Blancs (Base.21 Disg. Apr 24)
Suenen Oiry Blanc de Blancs Grand Cru (Base ‘20. Disg June ‘23)
Ulysse Collin ‘Les Pierrières’ Blanc de Blancs (Base ‘17. Disg.‘21)
Egly-Ouriet Grand Cru (Base.’19 Disg July ‘24)
Egly-Ouriet Grand Cru (Base.’18 Disg July ‘23)
Egly-Ouriet V.P Grand Cru (Base.’15 Disg July ‘23)
Egly-Ouriet ‘Les Crayeres’ Blanc de Noir Grand Cru (Base.’16 Disg July ‘23)
Egly-Ouriet ‘Les Crayeres’ Blanc de Noir Grand Cru (Base.’14 Disg July ‘21)
2014 Egly-Ouriet Millésime Grand Cru (Disg July ‘23)
Frédéric Savart L’Ouverture (Disg June ‘22)
2018 Frédéric Savart Le Mont Benoit 1er Cru (Disg June ‘22)
Jérôme Prévost La Closerie ‘Les Béguines ’ LB19
Jérôme Prévost La Closerie ‘Grand Cru’ Extra Brut LC20
Krug Grande Cuvée 172ème
2004 Krug Vintage Brut
Nicolas Maillart 1er Cru Extra Brut ‘Platine’
2015 Perrier-Jouët Belle Époque
Sparkling Wine
2018 Mordrelle Blanc de Blanc
Adelaide Hills, SA
2018 Deviation Road X Restaurant Botanic
Adelaide Hills, SA
2010 Mordrelle Late Disgorged
Adelaide Hills, SA
Eastern Peake Brut Natural
Ballarat, VIC
2011 Stefano Lubiana Grande Vintage
Derwent Valley, TAS
Nyetimber Classic Cuvee
West Sussex
Berlucchi 61 Brut
Franciacorta
Riesling
2021 Robert Weil Kiedrich Turmberg Trocken
Rheingau
2021 Joh Jos Prüm Bernkasteler Badstube
Mosel
2021 Joh Jos Prüm Wehlener Sonnenuhr
Mosel
2018 Egon Muller Wiltinger Braune Kupp Riesling
Mosel
2021 Joh Jos Prüm Graacher Himmelreich
Mosel
2021 Joh Jos Prüm Wehlener Sonnenuhr
Mosel
2016 Emrich-Schönleber Halenberg Spätlese
Nahe
2021 Joh Jos Prüm Wehlener Sonnenuhr
Mosel
2015 Joh Jos Prüm Graacher Himmelreich
Mosel
2011 Joh Jos Prüm Graacher Himmelreich Goldkapsel
Mosel
2018 Trimbach Geisberg Grand Cru
Alsace
2018 Trimbach Clos Ste Hune
Alsace
2015 Trimbach Clos Ste Hune
Alsace
Pinot Gris & Grigio
2024 La Prova
Adelaide Hills, SA
2020 The Eyrie Vineyards
Willamette Valley, Oregon, USA
Sauvignon Blanc & Sémillon
2024 Scanlon Fume Blanc
Adelaide Hills, SA
2024 Murdoch Hill Sauvignon Blanc
Adelaide Hills, SA
2022 Mordrelle Sauvignon Blanc
Adelaide Hills, SA
2024 Alkina Kin Sémillon
Barossa Valley, SA
2024 Alkina Estate Sémillon
Barossa Valley, SA
2021 Sigurd Reserve Sémillon
Barossa Valley, SA
2022 Saint Clair Wairau Reserve Sauvignon Blanc
Marlborough, New Zealand
2018 Francois Cotat Grande Côte
Sancerre, Loire Valley
2014 Chateau d’Yquem ‘Y’ Ygrec Lur Saluces
Bordeaux
2019 Ashes & Diamonds No.5 Blanc
Napa Valley
2016 Boekenhoutskloof Sémillon
Franschhoek, South Africa
Other White Varieties
2023 Koerner Savagnin
Adelaide Hills, SA
2022 Ochota Barrels Gewürztraminer
Adelaide Hills, SA
2020 Whisson Lake Le Gris de Noir
Adelaide Hills, SA
2022 Yangarra ‘Ovitelli Blanc’ Grenache Blanc Blend
McLaren Vale, SA
2024 Jim Barry Assyrtiko
Clare Valley, SA
2024 Stoney Rise ‘Tradition’ Savagnin
Tamar Valley, TAS
2022 Vignerons Schmölzer and Brown ‘Schatz’ Sylvaner
King Valley, VIC
2022 Place of Changing Winds ‘Harcourt’ Marsanne
Heathcote, VIC
2023 L.A.S Vino Albino PNO
Margaret River, WA
2023 Frankland Estate Grüner Veltliner
Frankland River, WA
2022 Sylvain Pataille Aligoté
Burgundy
2018 Benjamin Leroux Bourgogne Aligoté
Burgundy
2021 Andre Perret ‘Chery’ Viognier
Condrieu
2020 Domaine Auguste Clape ‘Saint-Péray’ Marsanne | Roussanne
Northern Rhône
2019 Domaine des Huards ‘ROMO’ Romorantin
Cour-Cheverny
2022 Domaine Castéra Tauzy Sec
Jurançon
2020 Maxime Magnon ‘La Bégou’ Grenache Gris Blend
Languedoc-Roussillon
2022 Théo Dancer Vin de France ‘Jurassique’ Savagnin
Jura
2014 Domaine Rolet ‘Côtes du Jura’ Savagnin
Jura
2020 Domaine des Ardoisières ‘Argile Blanc’ Jacquere Blend
Savoie
2022 Dry River ‘Lovat’ Gewürztraminer
Martinborough
2020 Cati Ribot ‘Son Liebre Blanc’ Giró Ros | Malvasia
Mallorca
2022 Terroir al Límit ‘Terroir Históric’ Grenache Blanc Blend
Priorat
2021 Terroir al Límit ‘Pedra de Guix’ Grenache Blanc Blend
Priorat
2021 Nanclares y Prieto ‘Nanclares’ Albariño
Rias Baixas
2023 The Sadie Family ‘Skerpioen’ Chenin Blanc | Palomino
Swartland
2022 The Sadie Family ‘Palladius’ Chenin Blanc Blend
Swartland
2023 Salomon Undhof ‘Wieden’ Grüner Veltliner
Kremstal
2022 Weingut Ott ‘Am Berg’ Grüner Veltliner
Wagram
2019 Johannes Zillinger ‘Numen’ Grüner Veltliner
Weinviertel
2018 Szepsy ‘Nyulászó’ Dry Furmint
Tokaj
2019 Matías Riccitelli Old Vine Torrontés
Patagonia
Italian White Varieties
2020 Frederick Stevenson ‘Morbinos’ Malvasia Blend
Adelaide Hills, SA
2022 LATTA ‘Tranquil’ Sangiovese
Pyrenees, VIC
2022 Bruno Giacosa Roero Arneis
Piemonte
2020 Castellari Bergaglio ‘Fornaci’ Cortese
Gavi
2021 Marchetti Maria Luisa Solaris
Teglio
2021 Eduardo Torres Acosta ‘Versante Nord’ Minnella
Sicily
2023 Tenuta Di Fessina ‘Erse’ Bianco
Sicily
Chenin Blanc
2024 Saltfleet
McLaren Vale, SA
2023 MMAD
McLaren Vale, SA
2022 Aphelion Pir
McLaren Vale, SA
2023 LAS Vino CBDB
Margaret River, WA
2022 Patrice Colin Pierre à Feu
Coteaux du Vendômois
2021 Charles Joguet Les Petites Roches
Chinon
2020 Château Pierre-Bise Roche aux Moines
Savennières
2021 Domaine Huet Le Mont Sec
Vouvray
2020 François Chidaine Les Argiles Vin de France
Vouvray
2022 Radford Dale Vinum
Stellenbosch
Chardonnay - Australia
2024 Gentle Folk
Adelaide Hills
2023 Basket Range Wine Estate
Adelaide Hills
2022 Koerner Lenswood
Adelaide Hills
2023 Tapanappa Tiers Vineyard
Adelaide Hills
2023 Murdoch Hill Rocket
Adelaide Hills
2022 LUDO Forreston Alluvium
Adelaide Hills
2022 Shaw and Smith Lenswood Vineyard
Adelaide Hills
2023 Lauren Langfield Macvale
Limestone Coast
2024 Patrick Sullivan Bull Swamp
Gippsland
2024 Patrick Sullivan Ada River
Gippsland
2022 Tonic Reserve
Yarra Valley
2022 A.Rodda
Beechworth
2022 Eastern Peake
Western Victoria
2014 Bannockburn S.R.H
Geelong
2023 L.A.S Vino Barrels of Metricup
Margaret River
2022 Vasse Felix Heytesbury
Margaret River
2023 Sailor Seeks Horse
Huon Valley
2022 Sailor Seeks Horse Huldufolk
Huon Valley
2022 Tolpuddle
Coal River Valley
Chardonnay - International
2023 Bernard Defaix Petit Chablis
France - Chablis
2023 Bekkers Petit Chablis
France - Chablis
2022 William Fevre
France - Chablis
2021 Moreau-Naudet Montée de Tonnerre 1er Cru
France - Chablis
2015 Vincent Dauvissat Séchet 1er Cru
France - Chablis
2010 François Raveneau Montée de Tonnerre 1er Cru
France - Chablis
2020 Domaine Bruno Clair
France
2018 Méo-Camuzet Les Grech
Ladoix, Côte de Beaune
2020 Domaine de la Romanée-Conti
Corton-Charlemagne, Côte de Beaune
2020 Benjamin Leroux Sous le Chateau
Saint-Romain, Côte de Beaune
2022 Armand Heitz 1er Cru Les Perrieres
Meursault, Côte de Beaune
2020 Domaine Etienne Sauzet Champ-Canet
Puligny-Montrachet, Côte de Beaune
2022 Olivier Leflaive
Puligny-Montrachet, Côte de Beaune
2022 Olivier Leflaive Les Pucelles 1er Cru
Puligny-Montrachet, Côte de Beaune
2021 Domaine Rougeot Les Grandes Gouttes
Côte d’Or
2022 Olivier Leflaive Bourgogne Blanc
Côte de Beaune
2021 Armand Heitz Bourgogne Blanc
Côte de Beaune
2020 Philippe Chavy Bourgogne Blanc
Côte de Beaune
2021 Domaine Rougeot Clos des Six Ouvrees
Côte de Beaune
2020 Maison Verget Vallons de Lamartine
Mâcon
2021 Radio-Coteau Wingtine
Sonoma Coast, California, USA
Skin Contact Wines
2023 Koerner ‘Pigato’ Vermentino
Clare Valley, SA
2023 Sven Joschke ‘L’Amber’ Muscat à Petits Blanc | Semillon
Barossa Valley, SA
2022 LUDO ‘Mt Torrens’ Colluvium Amber White Blend
Adelaide Hills, SA
2014 Gravner Ribolla
Friuli-Venezia Giulia
2013 Gravner Ribolla
Friuli-Venezia Giulia
2008 Gravner Ribolla
Friuli-Venezia Giulia
Rosé
2023 Basket Range
Adelaide Hills, SA
2023 Ngeringa
Adelaide Hills, SA
2024 Alkina Kin
Barossa Valley, SA
2023 Koerner Tiver
Clare Valley, SA
2024 LATTA What a Melon
Ballarat, VIC
2023 Minuty Prestige
Provence
2020 Domaine Terrebrune
Bandol
2018 Olivier Horiot Rosé des Riceys En Barmont
Champagne
2020 Salvatore Marino Turi Rosato
Sicily
Pinot Noir - Australia
2024 Ochota Barrels A Forest
Adelaide Hills, SA
2023 Basket Range Wine Banksia
Adelaide Hills
2022 Ashton Hills Estate
Adelaide Hills
2022 LEKO
Adelaide Hills
2022 Scanlon Estate
Adelaide Hills
2022 Whisson Lake Black Label
Adelaide Hills
2021 Eastern Peake Intrinsic
Ballarat
2021 Eastern Peake Block 1989
Ballarat
2021 Avani Issan Vineyard
Mornington Peninsula
2022 Tolpuddle
Coal River Valley
2022 Sailor Seeks Horse
Huon Valley
2023 Sailor Seeks Horse Dijon
Huon Valley
2023 Sailor Seeks Horse Hudulfolk
Huon Valley
Pinot Noir - International
2020 Sylvain Pataille
Marsannay, Côte de Nuits
2021 Sylvain Pataille En Clemengeots
Marsannay, Côte de Nuits
2022 Domaine Dujac Clos Saint-Denis Grand Cru
Morey-Saint-Denis, Côte de Nuits
2009 Armand Rousseau Clos de la Roche Grand Cru
Morey-Saint-Denis, Côte de Nuits
2022 Domaine Dujac
Chambolle-Musigny, Côte de Nuits
2018 Pierre Brisset 1er Cru Les Noirots
Chambolle-Musigny, Côte de Nuits
2019 Domaine de l’Arlot Cote de Nuits-Villages Clos du Chapeau
Nuits Saint Georges, Côte de Nuits
2017 Domaine de la Romanée-Conti Échezeaux Grand Cru
Flagey-Echézeaux, Côte de Nuits
2022 Domaine Dujac 1er cru Les Beaux Monts
Vosne-Romanée, Côte de Nuits
2020 Domaine Faiveley Clos des Cortons Faiveley Grand Cru
Corton, Côte de Beaune
2009 Bonneau du Martray Corton Grand Cru
Corton, Côte de Beaune
2021 Benjamin Leroux Les Cent-Vignes 1er Cru
Beaune, Côte de Beaune
2021 Benjamin Leroux
Volnay, Côte de Beaune
2019 Eric De Suremain
Monthelie, Côte de Beaune
2017 Mythopia Vagabond
Switzerland
2020 Domaine de la Cote Estate
Santa Barbara, California
2020 Hirsch Bohan-Dillon Vineyard
Sonoma Coast, California
2019 The Eyrie Vineyards The Eyrie Pinot Noir
Dundee Hills, Oregon
2022 Valli Gibbston Vineyards
Central Otago
2018 Ata Rangi Museum Release
Martinborough
Grenache & Grenache Blends
2022 MMAD
McLaren Vale, SA
2021 Tonic
McLaren Vale, SA
2017 Bekkers Museum Release
McLaren Vale, SA
2024 Alkina Estate
Barossa Valley, SA
2023 Cirillo Estate The Vincent
Barossa Valley, SA
2022 Eperosa Wine Krondorf 1903
Barossa Valley, SA
2020 Alkina Polygon 3
Barossa Valley, SA
2020 Alkina Polygon 5
Barossa Valley, SA
2018 Cirillo Estate 1850 Ancestor Vine
Barossa Valley, SA
2022 LATTA
Ballarat, VIC
2022 Théo Dancer Vin de France Aragón
Southern Rhone
2017 Clos Saint Jean La Combe des Fous
Châteauneuf-du-Pape
2012 Château de Beaucastel Hommage à Jacques Perrin
Châteauneuf-du-Pape
2023 Sadie Family Soldaat
Swartland
Italian Red Varieties
2024 Frederick Stevenson Sangiovese
Adelaide Hills, SA
2021 Spider Bill Dolcetto
Adelaide Hills, SA
2023 SØŪTH Primitivo
McLaren Vale, SA
2019 Radikon ‘RS19’ Merlot
Friuli-Venezia Giulia
2020 Marchetti Maria Luisa Valtellina Superiore ‘Sant’Eufemia’
Valtellina, Italy
2020 Corzano e Paterno ‘I Tre Borri’ Chianti
Tuscany
2017 Soldera ‘Case Basse’
Montalcino
2011 Braida Barbera d’Asti ‘Bricco della Bigotta’
Asti
2020 Albino Rocca
Barbaresco
2022 Massolino Barbera d’Alba
Serralunga d’Alba
2020 Massolino
Serralunga d’Alba, Barolo
2017 Massolino Vigna Rionda Riserva
Serralunga d’Alba, Barolo
2017 Bruno Giacosa ‘Falletto Vigna Le Rocche’ Riserva
Castiglione Falletto, Barolo
2021 Luciano Sandrone Dolcetto d’Alba
Monforte d’Alba
2017 Poderi Aldo Conterno Romirasco
Monforte d’Alba, Barolo
Other Red Varieties
2023 LVDO ‘Mt Torrens’ Light Red Field Blend
Adelaide Hills, SA
2024 Gullyview ‘Brothers Light Red’ Grenache | Vermentino
Clare Valley, SA
2022 LATTA ‘Wild West’ Field Blend
Central Victoria, VIC
2021 Richard Rottieres
Moulin-à-Vent, Beaujolais
2021 Gregoire Hoppenot ‘Clos de l’Amandier’
Fleurie, Beaujolais
2019 Domaine Mee Godard Corcelette
Morgon, Beaujolais
2014 Valenciso Rioja Reserva 10 Años Después
Rioja
2000 Bodegas Urbina Selección
Rioja
2019 Terroir al Límit ‘Les Tosses’ Cariñena
Priorat
2020 Envinate ‘Migan’ Listan Negro
Canary Islands
2021 Bionic Wines Cayuse Vineyards ‘Impulsivo’ Tempranillo
Walla Walla Valley, Washington
2019 The Eyrie Vineyards Trousseau
Willamette Valley, Oregon
2023 Sadie Famillie ‘Pofadder’ Cinsault
Swartland
Shiraz & Syrah
2021 Shaw and Smith Balhannah
Adelaide Hills, SA
2023 Saltfleet
McLaren Vale, SA
2021 Tonic Wines
McLaren Vale, SA
2024 Alkina Estate
Barossa Valley, SA
2021 Murray Street Icon Aria
Barossa Valley, SA
1992 Henschke Mount Edelstone
Eden Valley, SA
2021 Jim Barry The McRae Wood (375ml)
Clare Valley, SA
2017 Jim Barry The Armagh
Clare Valley, SA
2005 Jasper Hill Emily’s Paddock
Heathcote, VIC
2022 Eastern Peake Light Red
Pyrenees, VIC
2018 Jean-Luc Jamet Terrasses
Côte-Rôtie
2019 Domaine Auguste Clape
Cornas
2016 Delas Frérés Les Grandes Vignes
Hermitage
2020 Pax Wine Sonoma Coast
California
2022 Sadie Family ‘Columella’ Syrah Blend
Swartland
2021 Sadie Family ‘Columella’ Syrah Blend
Swartland
Cabernets & Friends - Australia
2023 Basket Range Wine
Adelaide Hills, SA
2023 Basket Range Wine Bantman
Adelaide Hills, SA
2021 Murray Street Greenock Estate
Barossa Valley, SA
2021 Yalumba The Signature
Barossa Valley, SA
2012 Yalumba The Caley
Barossa Valley, SA
2021 Joshua Cooper Shays Flat
Pyrenees VIC
2022 Domaine Naturaliste MORUS
Margaret River, WA
2022 Vasse Felix
Margaret River, WA
2018 Helm Premium
Canberra District, ACT
Cabernets & Friends - International
2015 Chateau La Fleur-Petrus
Pomerol
2010 Château Rauzan-Ségla 2ème Cru Classé
Margaux
1982 Léoville Las Cases 2ème Cru Classé
St Julien
2021 Tenuta San Guido Le Difese
Bolgheri
2021 Tenuta San Guido Guidalberto
Bolgheri
2020 Tenuta San Guido Sassicaia
Bolgheri
2017 Ornellaia Solare
Bolgheri
2019 Joseph Phelps
Napa Valley
2018 Dunn Vineyards Napa Valley
Howell Mountains, Napa Valley
2019 Terrazas De Los Andes Grande Malbec
Mendoza
1998 Chateau Musar
Bekaa valley
2016 Les Forts De Latour 1er Cru
Pauillac
Dessert Wines by the Glass
NV Ngeringa Altus
Adelaide Hills, SA
2023 Yalumba FSW Botrytis Viognier
Wrattonbully, SA
2024 Vasse Felix Cane Cut Semillon
Margaret River, WA
2021 Château Rieussec Carmes de Rieussec
Sauternes, France
2019 Château Rieussec
Sauternes, France
2005 Château d’Yquem Sauternes 1er Cru Classé Supérieur
Sauternes, France
Fortified Wines by the Glass
Dandelion Vineyards ‘Legacy of the Barossa’ Pedro Ximénez
Barossa Valley, SA
Lustau Pedro Ximénez
Jerez, Spain
Croft ‘Distinction’ Aged Tawny Port 10 Year
Douro Valley, Portugal
Ramos Pinto ‘Quinta do Bom Retiro’ Tawny 20 anos
Douro Valley, Portugal
1995 Quinta do Noval Tawny Port Colheita
Douro Valley, Portugal
Dessert Wine by the Bottle
2023 Yalumba FSW Botrytis Viognier 375ml
Wrattonbully, SA
Dandelion Vineyards Legacy of the Barossa Pedro Ximénez
Barossa Valley, SA
Egly-Ouriet Ratafia de Champagne 750ml
Champagne
2008 Trimbach Gewurztraminer Sélection de Grains Nobles 750ml
Alsace
2005 Hugel & Fils Gewurztraminer Sélection de Grains Nobles 750ml
Alsace
2013 Château Rieussec ‘Carmes de Rieussec’ 375ml
Sauternes
2015 Joh Jos Prüm Graacher Himmerlreich Auslese 750ml
Mosel
2011 Joh Jos Prüm Graacher Himmerlreich Auslese Goldkapsel 750ml
Mosel
2020 Kracher Zweigelt Auslese 375ml
Burgenland
From the Garden
Garden Tea
500ml
Garden Liquor
500ml
On Tap Filter Water
ALL 6.5 DOLLARS
Sparkling
Still
Peel Street
Peel Street captures the multicultural character of Modern Australian cooking in a far more casual setting. The energetic laneway restaurant serves generous shared dishes shaped by Southeast Asian, Middle Eastern and Mediterranean flavours. An open kitchen, communal tables and an ever-changing blackboard menu contribute to its lively, unpretentious personality.
The kitchen is known for combining bold herbs, spices, dressings and carefully cooked proteins without becoming fussy. The banana blossom salad has become a longstanding favourite, but the changing menu can also move through falafel, raw or cured seafood, slow-cooked lamb, pork belly, whole fish and richly flavoured vegetable dishes. Portions are designed for sharing and are often more substantial than the restrained plates found in formal restaurants.
Peel Street works particularly well for groups because its food encourages diners to order across the menu. A mixture of snacks, salads, seafood and larger meat or vegetable plates creates the most complete experience. The atmosphere can be busy, but confident cooking and consistently generous hospitality have helped make it one of Adelaide’s enduring city restaurants.
Address: 9 Peel Street, Adelaide SA 5000
Peel Street Menu
Tasting Menu
Subject to change
$95 Tasting Menu
6-courses chosen by the kitchen
Snacks
Wood Grilled King Prawn
XO sauce, black fungus
Marinated Olives
Pickled Vegetables
Grilled Focaccia
House butter
Hummus
Crispy garlic & chili, flatbread
Gazander Oyster
Baked Shark Bay Scallop
Confit garlic butter, pangrattato
Small
Tuna Sashimi
Yuzu ponzu, wasabi mayo, kohlrabi, cucumber, puffed rice
Banana Blossom Salad
Shredded chicken, peanuts, chilli jam, lime leaf
Whipped Ricotta
Beetroot, grape agrodolce, San Daniele prosciutto, buttered almonds, witlof
Crispy Fried Brussels Sprouts
Kalettes, chili smash, ricotta salata, skordalia
Fennel Tarte Tatin
Candied citrus, St Agur, roasted almonds, chives
Large
Gochujang Roasted Cauliflower,
Sesame mayo, ginger, black vinegar dressing
XO Mussels
Rice cake, wombok, black fungus
Crispy Fried BarramundI
Nam jim, som tum salad, cassava cracker
500g O’Connor Beef Scotch Fillet
Satay sauce, pickled papaya
Braised Lamb Shoulder
Kipfler potato, garlic yoghurt, barberry, pickled peppers
Smoked King Ora Salmon
Yellow curry sauce, coconut, thai basil oil
Dessert
Peanut Butter Parfait
Salted caramel, chocolate cream, caramelised banana
Apple & Fig Coconut Crumble
Vanilla ice cream
House Sorbet
Penfolds Magill Estate Restaurant
Penfolds Magill Estate Restaurant pairs contemporary Australian fine dining with one of the country’s most significant wine estates. The intimate dining room overlooks the historic vineyard and Adelaide skyline, giving the experience a strong connection to the landscape before the first course arrives.
Seasonal tasting menus showcase premium Australian produce through precise but approachable cooking. Seafood, poultry, vegetables and carefully sourced meats may be presented with subtle international influences, but the central theme remains the relationship between the ingredient, the estate and the wine. Even small elements such as bread, snacks and sauces receive considerable attention.
Wine is naturally integral to the experience. Pairings can move through current Penfolds releases, mature vintages and prestigious labels selected to complement individual courses. Prices reflect the restaurant’s special-occasion positioning, but polished service and consistently thoughtful food make Magill Estate much more than a showcase for a famous wine brand.
Address: 78 Penfold Road, Magill SA 5072
Penfolds Magill Estate Restaurant Menu
Tasting Menu
Tasting menu
Icon and Luxury wine match
Sommeliers Choice wine match
Non-Alcoholic match
Snacks
Rice crisp
Smoked Eel, Finger Lime
Beetroot & Goats curd
Pork Tail & Mustard
King brown Mushroom & Wagyu Tartare
Featured Items
Port Lincoln Tuna
Anchovies, Globe Artichoke & Rosemary
Chargrilled Prawns
Tomato Essence, Ice plant
Quail cooked over charcoal
Asparagus, South Australian Abalone
Berkshire Pork
Broad beans, Smoked Bacon & Wild onion flowers
Mayura Wagyu
Sesame emulsion, Winter's last cabbage
Lemon Curd
Rice Pudding & Meringue
Milk Ice Cream
Roasted Willunga Almonds, Dried Fig & Pear
Petit Fours
Tea or Coffee
2KW Bar & Restaurant
Eight floors above King William Street, 2KW combines Modern Australian dining with one of Adelaide’s most recognisable rooftop settings. The restaurant and open-air terrace look across Government House, Adelaide Oval, the River Torrens and the surrounding parklands, making sunset a particularly appealing time to visit.
The kitchen concentrates on local and seasonal produce, using techniques such as wood-fire cooking, dry ageing, fermentation and slow roasting. Menus are structured around snacks and shared plates, with market seafood, vegetables and substantial meat dishes allowing guests to build either a casual meal or a more complete dinner. The cooking is contemporary while remaining approachable enough for a mixed group.
2KW also operates as a busy rooftop bar, so the experience changes as the day progresses. Lunch and early dinner provide a calmer restaurant atmosphere, while evenings become more energetic. A substantial Australian wine selection and polished cocktail program make it a strong choice when drinks, views and atmosphere are as important as the meal.
Address: Level 8, 2 King William Street, Adelaide SA 5000
2kw Bar & Restaurant Menu
Chef's Selection
LET US FEED YOU
Trust us to guide you through our menu (whole table only)
Restaurant Menu
LET US FEED YOU
Sourdough flatbread
nigella seeds, confit garlic butter (VGO)
Pacific oyster
rosé, pickled shallots, black pepper (GF, A)
Raw kingfish
smoked soy, japanese mustard, shiso (GF, A)
Classic wagyu steak tartare
cantabrian anchovy (GF, I)
Spicy kin southern bluefin tuna
hash brown (GF, A)
Roasted shark bay scallop
harissa butter, pork crackling (GF, A)
Two gulfs blue swimmer crab toast
habanero mayonnaise, chives, salted egg yolk (GF, A)
Truffle mushroom duxelles
shallot jam, fried bread (GF, VG)
Warrigal, lemon and ricotta curry puff
fermented chilli (V)
Petit agour tartlet
onion soubise, davidson plum (V)
Josper fired mortadella skewer
salsa verde (GF)
Wood roasted pumpkin
stracciatella, fermented honey, fried sage (GF, V)
Charred hispi cabbage
nori mayonnaise, macadamia, crispy kale (GFO, N, VG)
Golden rice cake
oyster mushroom, pickled garlic, smoked mushroom jus (GF, VG)
Spencer gulf prawns
pickled green peppercorn sauce (GF, A)
Murray cod
seaweed butter, goolwa pipis, saltbush, corn (GF, A)
Wood fired spatchcock
paprika, lemon, roasted peppers, harissa (GF)
Grilled half southern rock lobster
garlic butter, tarragon, roasted cherry tomatoes (GF, A)
1.2kg slow cooked lamb shoulder
mint, caramel, beans, peas (GF)
350g stockyard angus sirloin MS 3+
served with red wine jus and burnt butter (GF)
1kg o’connor angus t-bone
served with red wine jus and burnt butter (GF)
Salt and vinegar potatoes
(GF, VG)
Radicchio
iceberg, american mustard, sherry vinegar, pecorino (GF, VGO)
Dessert
DESSERT
Rum spiked chocolate mousse
salted caramel, chantilly cream (GF)
Seasonal fruit tarte tatin
ice cream please allow 15 minutes
Strawberry and vanilla sorbet
Adelaide Hills berries, strawberry eucalyptus (VGO, GFO)
Cheese Selection
CHEESE SELECTION
One Cheese
Our cheese selection is based upon what we are currently enjoying. Local, international or either. Served with lavosh and seasonal accompaniments (GFO)
Three Cheese
Our cheese selection is based upon what we are currently enjoying. Local, international or either. Served with lavosh and seasonal accompaniments (GFO)
Coffee
D’ANGELO COFFEE
Espresso, Flat White, Cappuccino, Long Black, Latte, Macchiato, Piccolo
Double Shot
Soy, Almond or Oat Milk
Tea
D’ANGELO TEA
English Earl Grey, Queen’s Breakfast, Spiced Chai Marsala, Chinese Sencha, Lemongrass & Ginger, Chamomile Coma, Peppermint Please
Nibbles
SMOKED ALMONDS (GF, N)
MIXED MARINATED OLIVES (GF)
SEEDED SOURDOUGH, OLIVE OIL, SALTBUSH DUKKA (2) (N)
PORK CRACKLE (GF)
SALT AND VINEGAR SHOESTRING FRIES (GF)
Kewpie and tomato sauce
Bar Food
CAVIAR (20G)
Kaviari Baeri, potato crisps, sour cream, chives (GF)
PACIFIC OYSTER
Rosé mignonette, pickled shallots, black pepper (GF)
TRUFFLE MUSHROOM DUXELLES
Shallot jam, fried bread (GF, VG)
PETIT AGOUR TARTLET
Onion soubise, Davidson plum (V)
SHARK BAY SCALLOP CEVICHE
Coconut, finger lime, jalapeño (GF)
SPICY KIN SOUTHERN BLUEFIN TUNA
Hash brown (GF)
TWO GULFS BLUE SWIMMER CRAB TOAST
Habanero mayonnaise, chives, salted egg yolk (GF)
JOSPER FIRED MORTADELLA SKEWER
Salsa verde (GF)
KOREAN FRIED CHICKEN
Gochujang hot sauce, sesame, chives (GFO)
CLASSIC WAGYU STEAK TARTARE
Calabrian anchovy (GF)
2KW Plate
Build your own bespoke selection of craft cheeses and meats to graze on as you gaze upon the Adelaide scenery
SELECTION OF ONE
SELECTION OF THREE
SPINATA CALABRESE
Calabrian style, Australian pork salami, flattened and rolled in dried chilli flakes
WAGYU BRESAOLA
air dried, salted beef
CULATTA
prime cut Berkshire leg, salted and cured in a prosciutto style
POLLASTRINI DI ANZIO SARDINES, AL POMODORO, SEEDED SOURDOUGH
POLLASTRINI DI ANZIO SARDINES, PICCANTE, SEEDED SOURDOUGH
ORTIZ ANCHOVIES, SEEDED SOURDOUGH
Pizza
hand stretched 12" sourdough base
MARGHERITA
tomato sugo, fior di latte, basil, pecorino (V)
CAPRICCIOSA
prosciutto cotto, mozzarella, artichoke, olives, mushroom, oregano
PICANTE
salami, mozzarella, chilli honey, red onion, basil, sundried tomato, kalamata olives
'NDUJA PRAWN
'nduja honey and cherry tomato, gulf prawns, fior di latte, rocket, lemon
ANCHOVY FLATBREAD
ortiz anchovy café de Paris butter, watercress, lemon
CAULIFLOWER QUATTRO FORMAGGI
woodfired cauliflower, pine nuts, taleggio, mozzarella, gorgonzola, pecorino (V, N)
FUNGHI
truffle cream, local mushrooms, taleggio, thyme (V)
VEGAN CHEESE NC
GLUTEN FREE BASE
coeliac pizzas are made with the upmost care, but we cannot guarantee zero contamination
Sparkling Wine by the Glass
SPARKLING GLASS (150ml)
NV FRENCH BLOOM 'LE BLANC' ALCOHOL-FREE SPARKLING
Languedoc, France
NV DAL ZOTTO 'PUCINO' PROSECCO
King Valley, VIC
2022 DEVIATION ROAD 'LOFTIA' BRUT
Adelaide Hills, SA
NV ZERELLA LA GITA MOSCATO
McLaren Vale, SA
NV POL ROGER 'BRUT RESERVE'
Epernay, Champagne
NV RUINART BLANC DE BLANCS
Reims, Champagne
White Wine by the Glass
WHITE GLASS (150ml)
2025 RIESLINGFREAK NO. 12 'FLAXMAN VALLEY' RIESLING
Eden Valley, SA
2025 MURDOCH HILL SAUVIGNON BLANC
Adelaide Hills, SA
2023 CHAFFEY BROS. 'SALVIS GRATIA' SEMILLON
Barossa Valley, SA
2025 WHISPERS OF CHAOS ROUSSANNE BLEND
Barossa Valley, SA
2025 SOMEWHEN PINOT GRIGIO
Adelaide Hills, SA
2024 MONTALTO 'PENNON HILL' CHARDONNAY
Mornington Peninsula, VIC
2024 MORDRELLE 'LENSWOOD' CHARDONNAY
Adelaide Hills, SA
Rosé Wine by the Glass
ROSÉ GLASS (150ml)
2024 HEWITSON 'BELLE VILLE'
Barossa Valley, SA
2024 TRIENNES
Provence, France
Red Wine by the Glass
RED GLASS (150ml)
2025 BANNOCKBURN '1314' PINOT NOIR
Geelong, VIC
2024 SHAW + SMITH PINOT NOIR
Southern Fleurieu, SA
2025 SOUMAH BARBERA NEBBIOLO
Yarra Valley, VIC
2023 CAMILLE CAYRAN 'LES PAS DE LA BEAUME' GRENACHE BLEND
Côtes du Rhone, France
2018 OX HARDY X 2KW 'FORGED BY FIRE & SKY' SHIRAZ
McLaren Vale, SA
2022 KAESLER 'THE BOGAN' SHIRAZ
Barossa Valley, SA
2016 HEARTLAND 'DIRECTORS' CUT' CABERNET SAUVIGNON
Langhorne Creek, SA
Sparkling Bottles
SPARKLING BOTTLE
2018 MOSQUITO HILL BLANC DE BLANCS
Fleurieu, SA
NV COATES 'LA PETITE CUVÉE' SPARKLING SHIRAZ
McLaren Vale, SA
NV VEUVE CLIQUOT 'YELLOW LABEL'
Champagne, France
White Bottles
WHITE BOTTLE
2024 SKILLOGALEE RIESLING
Claire Valley, SA
2024 THE OTHER WINE CO PINOT GRIS
Adelaide Hills, SA
2023 SILVER LININGS CHARDONNAY
Adelaide Hills, SA
Rosé Bottles
ROSÉ BOTTLE
2025 OX HARDY
Barossa Valley, SA
Red Bottles
RED BOTTLE
2022 BARRATT 'ULEY VINEYARD' PINOT NOIR
Adelaide Hills, SA
2022 SAMUELS GORGE TEMPRANILLO
McLaren Vale, SA
2016 GEOFF MERRILL RESERVE SHIRAZ
McLaren Vale, SA
Beer on Tap
POURING (390ml unlesss stated)
PIKES PILSNER
HAHN SUPERDRY
COOPERS PALE ALE
HEINEKEN
ASAHI
LITTLE CREATURES LITTLE HAZY LAGER (3.5%)
STONE & WOOD PACIFIC ALE
PIRATE LIFE SOUTH COAST PALE ALE
BALTER 'HAZY' IPA
LITTLE BANG ZINGI GINGER BEER
GUINNESS (570ML)
Large Format Beer
LARGE FORMAT (750ml)
COOPERS SPARKLING ALE
South Australia
WEST END DRAUGHT
South Australia
MELBOURNE BITTER
Victoria
Packaged Beer & Cider
PACKAGED
PERONI NASTRO AZZURRO (3.5%)
Italy
URAIDLA HALF MOON SESSION PALE ALE (4.2%)
South Australia
PERONI RED
Italy
CORONA
Mexico
MODELO ESPECIAL
Mexico
COOPERS AUSTRALIAN LAGER
South Australia
HITACHINO NEST WHITE ALE
Japan
SIERRA NEVADA DRAUGHT PALE ALE
USA
HAWKERS WEST COAST IPA
Victoria
URAIDLA 'VAMPIRIC THRONE' RED IPA
South Australia
ST. AUSTELL 'PROPER JOB' (440ML)
England
COOPERS DARK ALE
South Australia
PIRATE LIFE STOUT (355ML)
South Australia
BAROSSA CIDER CO. 'SQUASHED' APPLE
South Australia
BAROSSA CIDER CO. 'SQUASHED' PEAR
South Australia
LITTLE BANG 'FACE INVERTER' SUPER CITRUS SOUR
South Australia
MAXWELL SPARKLING MEAD
South Australia
From the Vault
Back vintage beers that we have kept hidden waiting for a day like today.
BRIDGE ROAD X MAYDAY HILLS GRUIT
Victoria
BRIDGE ROAD 'B2 BOMBER MACH 12' DOUBLE BLACK IMPERIAL IPA
Victoria
BRIDGE ROAD 'B2 BOMBER MACH 13' DOUBLE BLACK IMPERIAL IPA
Victoria
BRIDGE ROAD 'B2 BOMBER MACH 15' DOUBLE BLACK IMPERIAL IPA
Victoria
Top Whisky Picks
LARK CLASSIC CASK
Tasmania. Based on the original recipe from founder and Pioneer Bill Lark, Double-distilled & aged in a considered selection of small casks, this is a labour of love steeped in heritage.
NIKKA 'FROM THE BARREL'
Chiba, Japan. Delivering finesse and full flavour, Nikka 'From the Barrel' has been blending since 1985.
HAKUSHU 12YR
Yamanashi, Japan. Limited allocations for this whisky it will be out the door very quickly.
HIGHLAND PARK 18YR
Orkney Islands, Scotland. Rich, a hint of mature oak, floral aroma, topped with glace cherries and honey.
ROYAL LOCHNAGAR 'SPECIAL RELEASE' 16YR
Highland, Scotland. A refined example of Royal Lochnagar, somewhat shy on the nose yet full of character in the mouth.
Gin Legends
2KW X THREEFOLD 'ROOFTOP'
Adelaide, Australia. Our signature flavours in a gin! Spiced honey apple, pear and lemon pushed to the front, followed by the delicate florality backing it up.
SEVEN SEASONS, GREEN ANT
Kent Town, Australia. Green ants are added before and after distillation to give this a citrusy pop.
HENDRICKS 'ANOTHER'
Scotland. A new permanent expression from Master Distiller Lesley Gracie, featuring the signature rose and cucumber base enhanced by bright orange blossom and rich, velvety cacao.
PAPA SALT COASTAL
Byron, Australia. A beach day gin on a rooftop! An easygoing gin featuring native Australian botanicals.
MONKEY 47, SCHWARZWALD DRY
Black Forest, Germany. An unusual gin, Monkey 47 contains a unique ingredient Lingonberries!
FOUR PILLARS BANDWAGON DRY NON-ACOHOLIC GIN
Yarra Valley, Australia. Fresh and citrusy aromas of orange and lemon myrtle, and a palate of spice and warmth from the botanicals.
Signature Cocktails
Our rooftop heros, available rain, hail or shine
THE 2KW
A venture up without experiencing this cocktail is a journey incomplete. 2KW x Threefold 'Rooftop' Gin, peach, pear, honey, lemon, foam
EAST END HOLD-UP
Fun and fruity, like a wander down Vardon Lane. Vodka, Aperol, pineapple, passionfruit
THE UNI BLACK
Just like our Premier's footy team, this cocktail has had a freshen up. Gin, Aperitivo, elderflower, grapefruit, lemon
MASLIN
As hot (and maybe spicy) as the sand on a 40-degree day. Rum, ginger, spicy mango
PLANE TREE DRIVE
If you don't know, you don't know - for those that do...this is for you! Rye, fig jam, thyme
OUR CABANA LOVER
Where mischievous playfulness meets afternoon sun. Tequila, limoncello, coconut
FESTIVAL FLOOZY
Bubbly, seasonal, and always in a mood for a good time. Gin, strawberry, elderflower, prosecco
Spritzes on Tap
TANGELO SPRITZ
Sweet sunshine with a spicy side
APEROL SPRITZ
Basically a sunset you can sip
LATE NIGHT SPRITZ
Champagne meets tequila in the most extravagant of ways
Mocktails & Non-Alc
All the fun of a boozy rooftop drink without the booze
NAKED 2KW
Non-alcoholic gin, peach, pear, honey, lemon, foam
NAKED EAST END HOLD-UP
Non-alcoholic vodka, non-alcoholic Aperol, pineapple, passionfruit
NAKED SOUTHSIDE
Non-alcoholic gin, mint, lime
NAKED COSMO
Non-alcoholic gin, cranberry
NAKED AMARETTO SOUR
Non-alcoholic amaretto, citrus
NAKED ESPRESSO MARTINI
Non-alcoholic gin, coffee, vanilla
CRODINO NON-ALCOHOLIC APERITIVO SPRITZ
HEINEKEN 0.0 NON-ALCOHOLIC LAGER
BRIDGE ROAD 'FREE TIME' NON-ALCOHOLIC PALE ALE
BRIDGE ROAD 'FREE TIME' NON-ALCOHOLIC STOUT
THE HILLS CIDER CO. 'VIRGIN' APPLE CIDER
CARRIBIE STILL WATER (750ml)
CARRIBIE SPARKLING WATER (750ml)
The Little Hunter
The Little Hunter is an intimate city steakhouse that places South Australian meat and wine at the centre of its menu. Hidden on Victoria Street, the restaurant occupies a historic building with exposed brick, warm lighting and an understated dining room that suits both relaxed dinners and special occasions.
Premium steaks are the main attraction, with different breeds, cuts and marbling levels cooked over charcoal. Wagyu, scotch fillet and rump may be joined by South Australian oysters, beef carpaccio, slow-cooked ribs, meat skewers and house-made gnocchi. Sauces and sides are designed to complement the grill without obscuring the flavour of the meat.
The restaurant’s entirely South Australian wine list reinforces its regional character, with options from the Barossa Valley, McLaren Vale, Coonawarra and Adelaide Hills. While the menu is more grill-focused than the broader offerings elsewhere in this guide, The Little Hunter remains a compelling expression of contemporary Australian steakhouse dining.
Address: 25 Victoria Street, Adelaide SA 5000
The Little Hunter Menu
Starters
Natural Oysters (half dozen & dozen)
Shallots, sherry vinegar & lemon.
Wagyu Beef Carpaccio
With Yorkshire pudding, lemon & mustard seed sauce.
Antipasto Platter
Prosciutto, salami, olives, dips, marinated vegetables & pita bread.
Tomato Mozzarella
Fresh Roma tomato & buffalo mozzarella served with rocket, sea salt, cracked pepper & EVOO.
POTATO CHIPS
SA ROCK OYSTERS DOZEN KILPATRICK
SA ROCK OYSTERS DOZEN NATURAL
SA ROCK OYSTERS DOZEN HUNTER SPECIAL
Salads
Caesar Salad
Romaine lettuce, anchovies, bacon, garlic croutons, Caesar dressing, grano padano, soft-boiled egg & pomegranate glaze.
ROCKET PEAR SALAD
SIDE SALAD
MIXED LEAF SALAD
Bread
GARLIC BREAD
CHEESE BREAD
POMMERY MUSTARD TURKISH BREAD
CHARGRILL FLAT BREAD
Pizza
SPECIAL PIZZA
Vegetarian & Vegan
SAUTÉED GARLIC MUSHROOMS
PLANT BASED SPAGHETTI BOLOGNESE
EGGPLANT DI RICOTTA
Fish Dishes
FISH OF THE DAY
Seafood
CALAMARI
Schnitzel
SCHNITZEL
Chicken
CHICKEN SCHNITZEL
Main Courses
SIRLOIN
Steaks
RIBEYE STEAK
Grills & Steaks
Hunter Meat Skewers
Angus rump, chicken leg fillet, lamb chop & spicy sausages, served with truffle mash.
Rib-Eye On The Bone 750g
150 days grain fed, very tender & full flavoured (Marble score 3+).
Angus Scotch Fillet 300g
Pasture-fed, succulent with flavor-rich marbling.
Sirlion Steak 300g/500g
A flavourful, cut with the perfect amount of fat & marbling.
Herb Crushed Lamb Chop
French cut 4 chops, served with parsnip puree. Tender & full of Flavour.
WAGYU RUMP 300G
CHARGRILLED MOROCCAN LAMB RUMP
BLACK ANGUS EYE FILLET 200G
BLACK ANGUS RUMP 350G
Hunter Specials
PARMIGIANA OPTION
HUNTER CHARGRILLED WHOLE SQUID
CHICKEN SCHNITZEL 350G
CORN FED HUNTER HALF CHICKEN
HOME-MADE ROYAL BLUE POTATO GNOCCHI
SLOW ROASTED WAGYU RIBS
Kids
KIDS CHICKEN PARMIGIANA
KIDS 100G STEAK
Just For Kids
KIDS CHICKEN NUGGETS
Sauces
GARLIC SAUCE
MUSHROOM SAUCE
Beef
RUMP
RIB EYE
Sides
FRENCH FRIES
SAUTEED BABY SPINACH
BAKED POTATO
ROASTED BUTTER CARROTS
SEASONED POTATO WEDGES
POTATO GREATENED
TRUFFLE INFUSED MASH
STEAKHOUSE CHIPS
Desserts
Tiramisu
An elegant & rich Italian dessert.
Classic French Lemon Cream Brulee
Rich custard dessert infused with lemon, with a layer of hardened caramalised sugar.
Affogato Di Semifreddo Al Torrone
A nougat semi-frozen dessert, drowned in thick hot chocolate or espresso.
Cheese Board
Three kinds of cheese (50g each) with crackers & muscatels.
Non-Alcoholic Drinks
WATER
Cocktails
Apple Pie
Vodka, cinnamon whiskey, apple and vanilla
Butter Me Up
Coffee liqueur, Licor 43, espresso and sugar
TOBLERONE
Coffee liqueur, Frangelico, Baileys and milk
Liqueurs & Spirits
HENNESSEY VSOP COGNAC
23RD ST ‘NOT YOUR NANNA’S’ BRANDY
23RD ST CLASSIC OUZO
FIVE ELEVEN DISTILLING LIMONCELLO
GALWAY PIPE PORT
DANDELION PEDRO XIMÉNEZ
DEBORTOLI 8 YEAR MUSCAT
Stickies
MORRIS TAWNY PORT
YALUMBA ANTIQUE MUSCAT
VALDESPINO PEDRO XIMENEZ
DANDELION LEGACY PEDRO XIMINEZ
MITCHELL’S NOBLE SEMILLON
Wine
BOTTLE OF WINE
Coffee
ESPRESSO
TEA COFFEE LARGE
Beer
BEER
Jolleys Boathouse Restaurant
Jolleys Boathouse occupies a tranquil position beside the River Torrens, only minutes from Adelaide Oval and the CBD. Its waterside dining room balances the formality expected of a longstanding Adelaide restaurant with a relaxed sense of place, particularly during a bright riverside lunch.
The kitchen serves sophisticated, seasonal cuisine built around South Australian produce. Sustainable seafood, free-range meats, local vegetables and selected native ingredients appear in dishes that combine classical foundations with contemporary ideas. The menu changes regularly, allowing the restaurant to respond to seasonal availability rather than relying entirely on permanent signatures.
Jolleys is particularly well suited to anniversaries, long lunches and other occasions where attentive service and setting matter. The wine list places considerable emphasis on South Australia’s major regions, giving diners plenty of scope to match local seafood and meats with regional bottles.
Address: 1 Jolleys Lane, Adelaide SA 5000
Jolleys Boathouse Restaurant Menu
Chef's Menu
a shared menu of our Chef's favorite dishes showcasing our seasonal menu minimum 2 guests, required for 10 guests and over
CHEFS MENU 95pp
a shared menu of our Chef's favorite dishes showcasing our seasonal menu minimum 2 guests, required for 10 guests and over
Snacks
House Made Sourdough Focaccia
butter, sundried tomatoes, rosemary
Natural SA oyster
merlot & shallot mignonette half/full
Gnocco Fritto
wagyu bresaola, caramelized quince, truffled cheese cream
Golden Crispy Desiree Potato Pavé
“Kiwami” beef tartare, furikake
Garfish in Escabeche
soffritto, raisins, pine nuts (DF/N)
Cheesy Rice Croquette
spicy capsicum & red onion chutney (V)
Mediterranean Mixed Olives
(VG)
Entrée
Miso marinated wild mushrooms
tofu cream, crispy enoki, furikake (N/VG)
Burrata
roasted cashew cream, persimmon, chili, basil oil (N/V/GF)
Veal Tonnato
slow roasted eye round, tuna & capers sauce (GF)
Blue Swimmer Crab Raviolo
lobster bisque sauce, coriander oil
Abrolhos’s Scallop Crudo
green apple, yuzu ponzu, aji, Peruvian cancha (GF)
MBS 9+ Rump cap Stockyard “Kiwami”
mojo sauce, sunchokes (GF)
Mains
300g MBS 4+ Chargrilled “Portoro” Sirloin
jus (GF)
Traditional Risotto
truffled porcini mushrooms, parmigiano (V/GF)
Brassica steak
cashew cream, burnt butter, muscatel grapes, pecorino (V/GF)
Triple cooked WA Octopus
pickled lemon, spiced romesco Sauce, XO, Breadcrumbs
Nomad Chicken Breast
Parsnip Cream, Saffron Labneh, Chimichurri, Jus (GF)
24 hrs SA Lamb Shoulder
tajine, harissa, sweet & sour Caponata, pita (GFA)
“Daintree” Sustainable Barramundi
fermented red cabbage, beurre blanc (GF)
Sides
Kipfler Potato
beef tallow, rosemary, garlic
Organic mixed lettuce leaves
balsamic & honey mustard condiment (VG)
Chargrilled broccolini
smoked almonds, roasted thyme butter (N/V)
Lunch by the River - Snacks
4-course lunch experience for just $75 per person; available Wednesday to Friday from 12pm to 2pm.
House-made sundried tomatoes & rosemary Sourdough Focaccia
churned butter
Garfish Escabeche
raisins, pine nuts (DF/N)
Cheesy rice Croquettes
spicy capsicum & red onion chutney (V)
Lunch by the River - Entrée
Homemade Hay & Stray Egg Pasta
with lamb ragu, pecorino cheese OR
Burrata
romesco cream, persimmon, chili, basil oil (N/V/GF) OR
Lunch by the River - Mains
Organic in-bone pork loin chop
apple compote, grilled leek OR
Baked Brassica
cashew cream, burnt butter, muscatel grapes, pecorino (V/GF) OR
Add on MBS 5+ “Portoro” Icon Wagyu Sirloin
(+$20pp)
Lunch by the River - Sides
Kipfler Potato
beef tallow, rosemary, garlic (VG/ V option available)
Lunch by the River - Dessert
Almost Tiramisu
Pre-Footy Dining
For $42 per person, enjoy your choice of a gourmet burger inclduing a Wagyu beef burger, house-made gnocchi or premium steak frites. Paired with beer, South Australian wine, or soft drink.
Your choice of a gourmet burger inclduing a Wagyu beef burger, house-made gnocchi
Premium steak frites
Bubbles by the River
Available weekdays from 3pm to 6pm. $89 – Dozen freshly shucked oysters paired with a bottle of 42 Degrees Special Cuvée. $60 – Half dozen oysters served with two glasses of 42 Degrees Special Cuvée.
Dozen freshly shucked oysters paired with a bottle of 42 Degrees Special Cuvée
Half dozen oysters served with two glasses of 42 Degrees Special Cuvée
Jolleys Boathouse Cocktails
Aperol Spritz
Aperol, prosecco, soda water, orange slice
Paper Plane
Maker Mark Bourbon, Aperol, Amaro Montenegro, citrus
Lemon Martini
42 Below Vodka, Limoncello, lemon juice, agave
Dark & Stormy
Goslings Black rum, Fever tree ginger beer, lime juice
Mango Margarita
Cazadores Blanco Tequila, Cointreau, lime juice, mango nectar
Pink Collins
Threefold raspberry gin, blueberry syrup, lime juice, soda water
Espresso Martini
42 Below Vodka, coffee liqueur, espresso Shot
Non Alcoholic
Popeyes Punch
Mango, lime, Soda, grenadine
Ginger Lime-onade Spritz
Ginger ale, lime, cherry, soda
Lyre’s Spritz
Lyre’s Italian Spritz, OJ, Soda
Lyre’s Dry London Spirit and Tonic
Soft
Coke, Coke No Sugar, Sprite
Fever Tree Ginger Beer, Ginger Ale, Tonic
Lemon Lime and Bitters
Beer & Cider
Cascade Premium Light
Coopers Pale Ale, Mild 3.5, Sparkling Ale
Asahi
Peroni Red
Peroni 3.5
Something Craftier
Suburban Brew, ‘Sunday’ Session ale 3.5%
Suburban Brew, English Special Bitter
Pikes Beer Co, Stout
Pikes Beer Co, Hard Lemonade
Cider
Adelaide Hills Apple Cider
NV David Franz Golden Scrumpy
Non Alcoholic Beer/Wine
Heineken 0
Heaps Normal ‘Another Lager’
Heaps Normal ‘Quiet XPA’
Hiatus Beers Pacific Ale
Breheny Bros Walkerville Ale
Zero Wine
Plus Minus Prosecco
Plus Minus Pinot Grigio
Wine by the Glass - Sparkling
Excited to try something different, ask us about todays locally featured wine by the glass
NV Primo Estate Prosecco
McLaren Vale, SA
NV 42 Degree South
Coal River Valley , TAS
NV Hancock & Hancock Sparkling Red
Mclaren Vale, SA 200ml
NV Taittinger Brut Prestige
Reims ,France
NV Charles Heidsieck
Reims, France
Wine by the Glass - White
‘25 Henschke 'Peggy’s Hill' Riesling
Eden Valley, SA
‘25 Ngeringa Chardonnay
Mt Lofty ranges, SA
‘25 The Other Wine Co Pinot Gris
Adelaide Hills, SA
‘25 Shaw & Smith Sauvignon Blanc
Adelaide Hills,SA
Wine by the Glass - Rosé & Moscato
‘25 Liz Heidenreich, Grenache Rose
Clare Valley, SA
NV Dunes & Greene Moscato
Barossa Valley, SA 200ml
Wine by the Glass - Red
‘24 Michael Hall ’Sang de Pigeon’, Pinot Noir
Adelaide Hills,SA
‘22 Oliver’s Taranga, Shiraz
Mclaren Vale, SA
‘21 David Franz‘Plane Turning Right’, Merlot Blend
Barossa Valley, SA
‘22 Inkwell ‘Infidels’ Primitivo
McLaren Vale, S.A
‘22 Varney Wines , GSM
McLaren Vale, SA
Champagne and Sparkling
NV Primo Estate Prosecco
McLaren Vale, SA
NV 42 Degrees Special Cuvee
Coal River Valley, TAS
NV O'Leary/Walker 'Hurtle' Pinot Noir
Clare Valley, SA
NV Quartz Reef Brut
Central Otago, NZ
‘21 Croser
Piccadilly Valley SA
NV Ayala Brut Majeur
Ay, FR
NV Bollinger, Special Cuvée
Ay, FR
NV Charles Hiedsieck
Riems, FR
NV Taittinger Brut Prestige
Reims, FR
NV Pol Roger Rich ‘Demi Sec’
Eperney, FR
Sauvignon Blanc
‘25 O’Leary Walker
Adelaide Hills SA
‘25 Shaw & Smith
Adelaide Hills, SA
‘25 Terre a Terre ‘Crayeres Vineyard’
Wrattonbully, SA
‘25 Craggy Range
Martinborough, NZ
Riesling
‘25 Henschke ‘Peggy’s Hill’
Eden Valley, SA
‘25 O’Leary walker
Clare Valley, SA
‘24 Ministry of Clouds
Clare Valley, SA
‘25 Jim Barry ‘The Florita’
Clare Valley, SA
‘25 Koerner Watervale
Gullyview, SA
‘25 Grosset Springvale
Clare Valley, SA
‘17 Pewsey Vale, ‘The Contours’
Eden Valley, SA
‘25 Grosset Polish Hill
Clare Valley, SA
‘25 Ngeringa
Mt Lofty Ranges, SA
‘25 Michael Hall ‘Sang de Pigeon’
Adelaide Hills, SA
‘24 Chalk Hill
Adelaide Hills, SA
‘24 Pike & Joyce 'Sirocco'
Adelaide Hills, SA
’24 Commune of Buttons ‘Basket Town’
Adelaide Hills, SA
‘25 Shaw & Smith M3
Adelaide Hills, SA
‘25 Tapanappa ‘Tiers 1.5M Vineyard’
Adelaide Hills, SA
’23 Purple Soul ‘Sphere of Uranus’
Adelaide Hills, SA
‘24 David Franz ‘Brother’s Ilk’
Eden Valley, SA
‘22 Geoff Merrill Reserve
Mclaren Vale/ Coonawarra, SA
‘24 Vasse Felix
Margaret River, WA
White Wine Varieties
‘24 Gemtree ‘Luna Crescente’ Fiano
McLaren Vale, SA
‘25 The Other Wine Co, Pinot Gris
Adelaide Hills, SA
‘24 Geoff Merrill “Dancing Queen” Pinot Gris
Adelaide Hills, SA
‘25 Pike & Joyce “Separe” Gruner Veltliner
Adelaide Hills, SA
‘22 Artwine , Reserve Albariño
Adelaide Hills, SA
‘24 Chaffey Bros ‘Kontrapunkt’ Kerner
Eden Valley, SA
‘22 David Franz ‘Long Gully Road’ Semillon
Barossa Valley, SA
‘22 Yalumba Eden Valley Viognier
Eden Valley, SA
‘23 Yalumba ‘Virgilius’ Viognier
Eden Valley, SA
‘25 Jim Barry, Assyrtiko
Clare Valley, SA
Rosé
‘24 Ministry of Clouds
McLaren Vale, SA
‘25 Willunga 100 Grenache
McLaren Vale, SA
‘25 Liz Heidenreich Grenache Rose
Clare Valley, SA
NV Dunes & Greene Moscato (200ml)
Barossa Valley, SA
Pinot Noir
‘24 In Dreams
Yarra Valley, VIC
‘24 Michael Hall ‘Sang de Pigeon’
Adelaide Hills, SA
‘24 Tapanappa ‘Foggy Hill’
Fleurieu Peninsula, SA
‘24 Dalrymple Estate
Pipers River, TAS
‘24 Tolpuddle
Coal River Valley, TAS
‘21 Ata Rangi
Martinborough, NZ
Grenache
‘24 Ministry of Clouds Tempranillo/ Grenache
McLaren Vale, SA
‘24 Samuel's Gorge
McLaren Vale, SA
‘22 Varney Wines GSM
McLaren Vale, SA
‘24 Yalumba Vine Vale
Barossa Valley, SA
‘21 Liz Heidenriech ‘Rufus Block’
Barossa Valley, SA
Shiraz
‘22 Oliver’s Taranga
McLaren Vale, SA
‘22 2 Mates
McLaren Vale, SA
‘23 Samuels Gorge
McLaren Vale, SA
‘23 Gibson ‘The Dirtman’
Barossa Valley, SA
‘23 Hentley Farm “The Beauty”
Barossa Valley, SA
‘21 Henschke Mount Edelstone
Eden Valley, SA
Cabernet Sauvignon
‘21 Cullen Wines, Diana Madeline
Wilyabrub, WA
‘13 Paracombe Cellar Reserve, Cab Blend
Adelaide Hills, SA
‘21 Koerner ‘The Classico’, Cab Blend
Clare Valley, SA
‘16 Geoff Merrill Reserve Cabernet
Coonawarra, SA
‘20 Yalumba Menzies
Coonawarra, SA
‘22 Elderton Ode to Lorraine, Cab Blend
Barossa Valley, SA
Red Varieties & Blends
‘23 Golding ‘Ombre’ Single Vineyard Gamay
Adelaide Hills, SA
‘22 Paracombe Montepulciano
Adelaide Hills, SA
‘24 Gentlefolk Vin De Sofa, Sangiovese/Merlot/Syrah
Adelaide Hills, SA
‘18 D'Arenberg, The Galvo Garage, Cab/Merlot/PV
McLaren Vale, SA
‘22 Inkwell ‘Infidels’ Primitivo
McLaren Vale, SA
‘21 Terre a Terre Cabernet Franc
Wrattonbully, SA
‘24 Henschke Henry’s Seven, SGV
Eden Valley, SA
‘21 David Franz ‘Plane turning right’ Merlot Blend
Barossa Valley
‘22 Yalumba ‘The Signature’ Cabernet/Shiraz
Barossa Valley, SA
‘23 O’leary Walker Nero D’avola
Clare Valley, SA
‘22 Grossett ‘Gaia’ Cabernet/Cabernet Franc
Clare Valley, SA
‘21 Claus Presinger, Zweigelt’ Kieselstein’
Austria
Gin
Threefold Aromatic
Threefold Mediterranean
Applewood Alpine
23rd St. Signature Gin
23rd St. Tropical Gin
23rd St. Violet Gin
Never Never Juniper Freak
Never Never Southern Strength
Never Never Oyster Shell Gin
Pot & Still Fig Gin
Hendricks
Bombay Sapphire
Tanqueray
Silent Pool Citrus
Gordons Pink Gin
Tanqueray Flor De Sevilla
Hayman Sloe
Vodka
42 Below Vodka
Grey Goose Vodka
Whiskey/ Bourbon
Jack Daniels
Makers Mark
Laphroaig 10yr, Islay
Lagavulin 16yr, Islay 26
The Chita Single Grain Whiskey
Nikka from the Barrel
Monkey Shoulder Scotch Whisky
Johnnie Walker Black
Glenfiddich 12 Year
Lairds Applejack
Jameson Irish
Drinks to finish
Montenegro
Averna
Hennessy X.O
Remy Martin V.S.O.P
Disaronno Amaretto Liqueur
Margan Off-Sweet Vermouth Semillon
Frangelico
Baileys
Cointreau
Maxwell Honey Mead
Nixta“Licor De Elote”
Trombo Cafeto Coffee/ Tequila Liqueur
Dessert Wines
NV Pol Roger Rich ‘Demi Sec’
Epernay, FR
‘23 Yalumba FSW Botrytis Viogner
Wrattonbully, SA
‘21 Carmes de Rieussec Sauternes
Bordeaux, FR
Artwine 'Yes Minister' Fortified Fiano
Clare Valley SA
Galway Pipe Tawny Port
Langhorne Creek, SA
David Franz Old Redemption X.O tawny
Barossa, SA
Treasury 1860
Treasury 1860 is tucked inside the heritage-listed Adina Apartment Hotel Adelaide Treasury. The restaurant, bar and courtyard combine historic stonework and elegant architectural details with an informal contemporary dining experience in the heart of the city.
Its “globally inspired, locally sourced” approach is a concise description of Modern Australian cooking. South Australian produce is paired with flavours and techniques drawn from different culinary traditions, creating a menu that can move between snacks, vegetable-led dishes, seafood and substantial mains. The presentation is polished without making the restaurant feel overly formal.
The spacious courtyard is one of the venue’s greatest assets during suitable weather, providing a secluded setting away from the activity of King William Street. Regional wines, local beers and cocktails support the food, making Treasury 1860 equally useful for a business lunch, quiet dinner or relaxed courtyard drink accompanied by shared plates.
Address: 144 King William Street, Adelaide SA 5000
Treasury 1860 Menu
Entrée
Porcini mushroom & truffle arancini
black garlic aioli, spring onion
Baked Swiss mushroom stuffed with beetroot & cashew
vegan mozzarella, hummus, rocket salad
Pork belly
celeriac & red cabbage remoulade, radish, basil oil, apple puree
Tuna & citrus gravlax
Jerusalem artichoke puree, cucumber, pink grapefruit & micro herb salad, sriracha aioli
Pure Black Wagyu MB 8-9+ carpaccio
fried artichoke, quail egg, samphire, horseradish cream, truffle oil
Rock lobster tail
dragon fruit, green pea, mango puree w coriander, chili, lime & mango dressing
Main
Jasmine simmered Daikon
crispy potato rosti, red lentil, kale, cannellini bean, cherry tomato, garlic, red onion & Achar dressing
Kangaroo loin
heirloom carrots, goats’ cheese, rocket, pomegranate, sugar snap peas, native dukkah, pepperberry & juniper jus
Chicken roulade stuffed with lemon, garlic & tarragon butter
roast fennel, buckwheat tabouleh, tarragon cream jus
Duck breast w roast pumpkin
snow pea salad, parsnip puree, black cherry jus
Sword fish
fennel, green olives, shallot, chickpea, garlic, salt bush, kidney beans & watercress, sage scented saffron cream sauce, fried capers, parsley
300g SA Angus Pure ‘grain fed’ Scotch fillet
garnished with celeriac, lentil, hazelnut & mint, asparagus, caper, chive & paprika butter
Sides
Toasted cauliflower
pistachio & hazelnut, lemon zest, parsley
Broccolini & green beans
garlic chips, almond flakes
Duck fat potatoes
salsa verde, parmesan
Chips & aioli
Desserts
White chocolate & lemon zest fondant
raspberry compote, vanilla ice cream
Wasabi, whiskey & licorice root brûlée
salted caramel ice cream
Lemon tart
aquafaba meringue, lemon curd & lemon sorbet (df/gf/vg)
Trio of house made ice creams
Affogato
shot of espresso & house made vanilla ice cream (add liqueur for $8)
Cheese – Select any combination of 3…
Kingfisher Creek Double Brie, Dos Coronas Manchego, La Vera Adel -Blue, Maffra Cheese Co. Cheddar, Served with lavosh, muscatels & quince
Coal Cellar + Grill
Coal Cellar + Grill is Hilton Adelaide’s signature restaurant, overlooking Victoria Square from a sleek contemporary dining room. Its approach is firmly grounded in South Australian produce, with a charcoal grill providing the central point around which the meat, seafood and vegetable dishes are constructed.
The signature tomahawk steak is designed for sharing, while other menus can include barramundi, wagyu brisket, chicken, seasonal gnocchi and vegetable dishes. Charcoal, smoke and carefully developed sauces provide depth, but the restaurant generally keeps the produce recognisable. Express lunches and pre-theatre menus offer more accessible alternatives to the full evening experience.
A glass-enclosed cellar containing hundreds of labels gives South Australian wine a prominent role. Barossa Shiraz, Clare Valley Riesling and selections from other regional producers can be matched with the grill menu. Coal Cellar + Grill is a dependable option for diners seeking contemporary Australian food in a comfortable, centrally located restaurant.
Address: 233 Victoria Square, Adelaide SA 5000
Coal Cellar + Grill Menu
Chef's Selection
Included glass of sparkling wine on arrival. Min 2 people.
FORGET THE FOOD ENVY AND THE DECISIONS; LET OUR CHEFS FEED YOU WITH A SELECTION OF OUR FAVOURITE DISHES SERVED TO SHARE. (INCLUDES GLASS OF SPARKLING WINE ON ARRIVAL) [MIN 2 PEOPLE]
ADD ON WINE PACKAGE
Entrées & Shared Plates
COFFIN BAY OYSTERS NATURAL OR KILPATRICK 1/2 DOZ [34] DOZ [68]
HOMMUS / MARINATED ZUCCHINI / FETA / ONION JAM / HERB OIL / SOURDOUGH (V)
BEETROOT TARTARE / DAIKON / AVOCADO / CARROT PUREE / HONEY GOAT CURD / WALNUT / CROSTINI (VGO/GFO)
TWICE COOKED PORK BELLY / STICKY VINEGAR GLAZE / CRÈME FRAICHE / APPLE & GREEN PAPAYA / GARLIC CHIPS
KANGAROO TATAKI / WAFU SOY DRESSING / SPRING ONION / SESAME / PUFFED WILD RICE (GF/DF)
CITRUS CURED SALMON / ORANGE & MINT DRESSING / BABY QUKES / TRUFFLE MAYO / ANNATTO OIL (GF/DF)
GRILLED OCTOPUS / MACADAMIA ROMESCO / SHALLOT SALSA / LEMON / HERBS (GF)
Mains
TRUFFLED MUSHROOM & LEEK PITHIVIER / BRULEE ONION / PARSLEY SAUCE (GF/VG)
CHICKEN & TRUFFLE BALLOTINE / BRUSSEL SPROUTS / BACON / CONFIT GARLIC & SAFFRON CREAM / ANGEL HAIR CHILLI (GF)
AROORA FARMS ROASTED PORK LOIN ON THE BONE / FENNEL REMOULADE / TOASTED WALNUTS / APPLE & THYME BUTTER / RED WINE SHALLOT / JUS (GF)
BARRAMUNDI / SAUCE VIN BLANC / HERB OIL / FENNEL, DILL & RADISH SLAW (GF)
SQUID INK SPAGHETTI / GARLIC HERB BUTTER / PRAWNS / VONGOLE / SEAFOOD BISQUE / HERBS
LAMB RACK / BEETROOT PUREE / TZATZIKI / MISO JUS / DUKKAH (GF)
LINE CAUGHT MARKET FISH ASK OUR STAFF ABOUT THIS WEEKS CATCH! MP
Sides
FRIES / HERB SALT / CHIMICHURRI AIOLI
BROCCOLINI / LEMON LABNEH / ALMOND FLAKES (GF/V)
SCHEZUAN SMASHED CHAT POTATOES / GARLIC (V)
MIXED LEAF / SPICED PEPITAS / HERB DRESSING (GF/VG)
ROAST PUMPKIN / MIXED LEAVES / BURRATA / HERB VINAIGRETTE / DUKKAH / PEPITAS (GF/V)
Steaks
Steaks served with pomme puree.
BLACK ANGUS TOMAHAWK / BMS 4+ / BROCCOLINI / ROAST JAP PUMPKIN / BEARNAISE / JUS (GF)
CERTIFIED BLACK ANGUS BEEF: 200 DAY GRAIN FED STRIPLOIN / BMS 3+ / 300G
CERTIFIED BLACK ANGUS BEEF: 200 DAY GRAIN FED BEEF EYE FILLET / BMS 2+ / 250G
CERTIFIED BLACK ANGUS BEEF: 36˚SOUTH SCOTCH FILLET / BMS 5+ / 300G
CERTIFIED BLACK ANGUS BEEF: MAYURA STATION FULL-BLOOD WAGYU RUMP / BMS 9+ / 280G
Steak Toppers & Sauces
TEMPURA ONION RINGS
BONE MARROW
SPENCER GULF PRAWNS [2]
SAUCES [ALL GF] / BÉARNAISE / MUSHROOM / CREAMY PEPPERCORN / PORT JUS (DF) / CHIMICHURRI (DF) / CAFÉ DE PARIS BUTTER
Desserts
SOUTH AUSTRALIAN THREE CHEESES / QUINCE PASTE / CHARLESWORTH NUTS / LAVOSH (GFO)
VANILLA BEAN CRÈME BRULEE / 65% DARK CHOCOLATE MOUSSE / COCOA NIBS / SESAME TUILE (GF)
BROWNIE DELIGHT / PEANUT BUTTER / RASPBERRY GEL / CREAM CHANTILLY / PEANUT PRALINE CRUMBLE
STICKY DATE PUDDING / TOFFEE CARAMEL / GINGER BRANDY SNAP / RUM & RAISIN ICE CREAM (GF)
PEAR & RHUBARB FRANGIPANE / TOASTED ALMONDS / VANILLA BEAN ICE-CREAM (GF)
Dessert Cocktails
MANGO MUSE / VODKA / GALLIANO VANILLA / YUZU / MANGO / CREAM
COAL ESPRESSO MARTINI / VODKA / ESPRESSO / KAHLUA
AFFOGATO / VANILLA BEAN ICECREAM ESPRESSO / FRANGELICO
Express Lunch
Available Monday to Friday 12:00pm – 2:00pm. $25. Add glass of house wine (white, red or sparkling) $9.
ROLLED & ROASTED PORK SHOULDER / EGGPLANT CAPONATA / HERB POTATOES / CHARCUTERIE SAUCE (GF/DF)
CONFIT DUCK CASSOULET / PORK & FENNEL SAUSAGE / BURNT BUTTER PANKO / FRIED SAGE
RICOTTA GNUDI / WILD MUSHROOMS / SPINACH / CAVOLO NERO / ROASTED PINE NUTS (V/GF)
½ KG KINKAWOOKA MUSSELS / NDUJA / CHORIZO / PASSATA / CANNELLINI BEANS / FOCACCIA / PARSLEY (GFO)
CHEESEY HERBED GARLIC BREAD
Pre-Theatre Dinner - Entrées
2 courses for $59. Choice of entrée & main or main & dessert. Bookings essential.
BEETROOT TARTARE / PICKLED DAIKON / AVOCADO / CARROT PUREE / HONEY GOAT CURD / WALNUT / CROSTINI (VGO)
CITRUS CURED SALMON / ORANGE & MINT DRESSING / BABY QUKES / TRUFFLE MAYO / ANNATTO OIL (GF/DF)
MACRO MEATS KANGAROO TATAKI / WAFU SOY DRESSING / SPRING ONION / SESAME / PUFFED WILD RICE (GF/DF)
TWICE COOKED PORK BELLY / STICKY VINEGAR GLAZE / CRÈME FRAICHE / APPLE & GREEN PAPAYA / GARLIC CHIPS
Pre-Theatre Dinner - Mains
TRUFFLED MUSHROOM & LEEK PITHIVIER / BRULEE ONION / PARSLEY SAUCE (GF/VG)
CHICKEN SUPREME / CONFIT GARLIC & SAFFRON CREAM / BRUSSEL SPROUTS / BACON / ANGEL HAIR CHILLI (GF)
SEARED ATLANTIC SALMON / SEAFOOD VELOUTE / HERB OIL / FENNEL, DILL & RADISH SLAW (GF)
BLACK ANGUS STRIPLOIN / POMME PUREE / PORT JUS (GF)
Pre-Theatre Dinner - Desserts
SA THREE CHEESES / QUINCE PASTE / CHARLESWORTH NUTS / LAVOSH (GFO)
BROWNIE DELIGHT / PEANUT BUTTER / RASPBERRY GEL / CREAM CHANTILLY / PEANUT PRALINE CRUMBLE
STICKY DATE PUDDING / TOFFEE CARAMEL / GINGER BRANDY SNAP / RUM & RAISIN ICE CREAM (GF)
Pre-Theatre Dinner - Sides
FRIES / HERB SALT / CHIMICHURRI AIOLI
BROCCOLINI / LEMON LABNEH / ALMOND FLAKES (GF/V)
SZECHUAN SMASHED CHAT POTATOES / GARLIC (V)
MIXED LEAF / SPICED PEPITAS / HERB DRESSING (GF/VG)
ROAST PUMPKIN / MIXED LEAVES / BURRATA / HERB VINAIGRETTE / DUKKAH / PEPITAS (GF/V)
House Wines
`22 SEPPELTSFIELD `THE WESTING` SHIRAZ BAROSSA VALLEY 35 150
`21 SEPPELTSFIELD `WATERVALE` SINGLE VINEYARD RIESLING 1.5LT WATERVALE, SA 129
`20 SEPPELTSFIELD “NO. EC405” SHIRAZ, MATARO BAROSSA VALLEY 105
`18 SEPPELTSFIELD `NO. EC4` CABERNET SAUVIGNON/SHIRAZ BAROSSA VALLEY 105
`23 KARRAWATTA `ANNA’S` SAUVIGNON BLANC ADELAIDE HILLS 14 60
`25 KARRAWATTA `SOPHIE’S HILL` PINOT GRIGIO ADELAIDE HILLS 15 65
`21 KARRAWATTA `ANTH’S GARDEN` CHARDONNAY ADELAIDE HILLS 16 75
`19 KARRAWATTA `DAIRY BLOCK` SHIRAZ ADELAIDE HILLS 18 79
`18 KARRAWATTA `CHRISTO’S PADDOCK` CABERNET SAUVIGNON LANGHORNE CREEK 25 105
`21 KARRAWATTA `THE MEDDLER` MALBEC LANGHORNE CREEK 23 99
`23 KARRAWATTA `ACE OF TRUMPS` GRENACHE MCLAREN VALE 90
`18 KARRAWATTA `TUTELINA` SHIRAZ MCLAREN VALE, LANGHORNE CREEK, ADELAIDE HILLS 410
`23 SEPPELTSFIELD WATERVALE `SINGLE VINEYARD` RIESLING WATERVALE, SA 15 70
`24 SEPPELTSFIELD GRENACHE ROSÉ BAROSSA VALLEY 14 68
`24SEPPELTSFIELD NERO D`AVOLA BAROSSA VALLEY 14 65
`22 SEPPELTSFIELD ‘NO EC3’ TOURIGA, TINTA CAO, TINTA AMARELA BAROSSA VALLEY 25 105
Wines by the Glass
NV ZEMA ESTATE SPARKLING RED MERLOT COONAWARRA 16
NV MARY’S MYTH BLANC DE BLANC ADELAIDE HILLS 15
NV DA LUCA PROSECCO DOC VENETO, ITALY 14
NV POMMERY BRUT ROYAL REIMS, FRANCE 34
`23 SEPPELTSFIELD WATERVALE SINGLE VINEYARD RIESLING CLARE VALLEY 15/24
`24 KARRAWATTA `ANNA’S` SAUVIGNON BLANC ADELAIDE HILLS 14/23
`21 KARRAWATTA `ANTH’S GARDEN` CHARDONNAY ADELAIDE HILLS 16/26
`25 KARRAWATTA `SOPHIE’S HILL` PINOT GRIGIO ADELAIDE HILLS 15/24
`23 SEPPELTSFIELD BAROSSA GRENACHE ROSÉ BAROSSA VALLEY 14/23
`24 SEPPELTSFIELD NERO D'AVOLA BAROSSA VALLEY 14/23
`20 KARRAWATTA `DAIRY BLOCK` SHIRAZ ADELAIDE HILLS 18/29
`24 BARRATT PINOT NOIR ADELAIDE HILLS 16/26
`22 PENNY'S HILL 'MALPAS ROAD' MERLOT MCLAREN VALE 14/23
`21 KARRAWATTA `THE MEDDLER` MALBEC LANGHORNE CREEK, SA 23/35
`21 SEPPELTSFIELD 'THE WESTING' SINGLE VINEYARD SHIRAZ BAROSSA VALLEY 35
`18 KARRAWATTA `CHRISTO’S PADDOCK` CABERNET SAUVIGNON LANGHORNE CREEK, SA 25
`22 SEPPELTSFIELD TOURIGA TINTA AMARELA BAROSSA VALLEY 25
SECOND NATURE MOSCATO RIVERLAND/MCLAREN VALE 11/16
DIGIORGIO BOTRYTIS SEMILLION COONAWARRA 11
Fortified Wines
TURKEY FLAT PEDRO XIMENEZ (45ML)
PENFOLDS CLUB (60ML)
PENFOLDS GRANDFATHER (60ML)
YALUMBA `GALWAY PIPE` PORT (60ML)
ROCKFORD P. S. `MARION` TAWNY NV (60ML)
SEPPELTSFIELD PARA GRAND TAWNY (60ML)
JERICHO 24 Y.O. TAWNY (45ML)
STANTON & KILLEEN RUTHERGLEN MUSCAT (45ML)
STANTON & KILLEEN RUTHERGLEN CLASSIC TOPAQUE (45ML)
Beer & Cider
KIRIN – JAPANESE RICE LAGER - JAPAN 13 16
HEINEKEN - NETHERLANDS 13 16
GUINESS DRAUGHT STOUT- IRELAND 13 16
HAHN SUPER DRY - SYDNEY, NSW 10 14
JAMES SQUIRE GINGER BEER, NSW 9 12
STONE WOOD PACIFIC ALE – EST.BYRON BAY - NSW 13 16
LITTLE CREATURES HAZY LAGER - WA 10 13
COOPERS PALE ALE – ADELAIDE, SA 10 13
COOPERS LAGER – ADELAIDE, SA 10 13
COOPERS MILD ALE – ADELAIDE, SA 9 12
HAHN PREMIUM LIGHT- NSW 11
CORONA 12
LOBETHAL BIERHAUS PILSNER – LOBETHAL, SA 15
PRANCING PONY THE STAGE ROADIE, ADELAIDE HILLS SA 12
HEINEKEN 0.0% ALCOHOL - NETHERLANDS 10
LITTLE DRAGON GINGER BEER, BRYON NSW 13
Cocktails
MIDORI SOUR 24
MIDORI + KETEL ONE VODKA + LEMON
PINK CAMO MULE 24
KETEL ONE VODKA + APEROL + PINK PEPPERCORN & CHAMOMILE SYRUP
SLEEPING BEAUTY 22
PARAISO LYCHEE + PROSECCO
MANGO MUSE 25
KETEL ONE VODKA + GALLIANO + YUZU + VANILLA + CREAM
GOLDEN HOUR 25
BULLEIT BOURBON + CRÈME DE CACAO + PASSIONFRUIT + MILK CLARIFIED
SKY CINEMA 25
POPCORN WASHED BULLEIT BOURBON + CARAMEL BITTERS
SPICY SENORITA 23
CHILE CRISP INFUSED TEQUILA + COINTREAU + AGAVE
BARREL AGED NEGRONI 23
AUSTRALIAN DISTILLING CO. SHIRAZ GIN + SWEET VERMOUTH + CAMPARI
KIWIMI 15
KIWI CRUSH + LIME + LEMONADE
AMARETTI SOUR 15
AMARETTI + LEMON JUICE
SPICY MANGO MULE 15
RED CHILLI + MANGO PUREE + GINGER BEER
ROSIE GARDEN 15
ROSE SYRUP + LIME JUICE + LEMONADE
Whisky
CRAGGANMORE 12YRS
GLENLIVET FOUNDERS RESERVE
GLENLIVET 12YRS
GLENLIVET 15YRS FRENCH OAK
GLENFIDDICH 12YR
GLENFIDDICH 15YRS
GLENMORANGIE 10YR
GLENKINCHIE 12YR
TALISKER 10YR
LAPHROAIG 10YR
LAGAVULIN 16YR
JAMESON (IRELAND)
JOHNNIE WALKER BLACK
HIBIKI HARMONY (JAPAN)
SUNTORY CHITA
CUT HILL WINE CASK (SOUTH AUSTRALIA)
CUT HILL FORTIFIED CASK (SOUTH AUSTRALIA)
CHIVAS 12YR
CHIVAS XV
STARWARD MALT CASK
JIM BEAM
CANADIAN CLUB
JACK DANIEL’S
WOODFORD RESERVE
WILD TURKEY
WILD TURKEY RYE
FIREBALL
MAKER’S MARK 1478° DEGREES
Gin
AUSTRALIAN DISTILLING CO. ADELAIDE GIN
AUSTRALIAN DISTILLING CO. SHIRAZ GIN
BEEFEATER (ENGLAND)
DASHER & FISHER STRAWBERRY GIN
DASHER & FISHER MOUNTAIN GIN
FOUR PILLARS RARE DRY GIN
FOUR PILLARS SHIRAZ GIN
FOUR PILLARS CHRISTMAS GIN
HENDRICK’S (SCOTLAND)
KANGAROO ISLAND SPIRITS ‘O’ GIN
KANGAROO ISLAND SPIRITS MULBERRY
KANGAROO ISLAND SPIRITS WILD
PARKER SIGNATURE DRY
PARKER CABENET GIN
PARKER ROSE GIN
ROKU (JAPAN)
SEVEN SEASONS GREEN ANT
TANQUERAY (ENGLAND)
TWO ACCENT
ARTISAN SETTLERS
APPLE WOOD
PLYMOUTH GIN
PLYMOUTH SOLE GIN
NIKKA COFFEY GIN
NEVER NEVER TRIPLE JUNIPER
NEVER NEVER GINACHE
MONKEY 47 GIN
BOMBAY SAPPHIRE DRY
Premium Mixer Extra
CAPI BLOOD ORANGE
FEVER TREE MEDITERRANEAN TONIC
Vodka
ABSOLUT (SWEDEN)
BELVEDERE (POLAND)
GREY GOOSE (FRANCE)
FULL CIRCLE BOTANICAL (ADELAIDE HILLS)
KETEL ONE (HOLLAND)
Tequila
OLMECA ALTOS PLATA
OLMECA ALTOS REPOSADO
DON JULIO BLANCO
CASAMIGOS BLANCO
CLASE AZUL REPOSADO
Rum
HAVANA CLUB ANEJO 3YR (CUBA)
HAVANA CLUB ANEJO 7YR (CUBA)
HAVANA CLUB ESPECIAL (CUBA)
BUNDABERG (AUSTRALIA)
SAILOR JERRY SPICED RUM (CARIBBEAN)
KRAKEN SPICED
DEAD MANS FINGER COCONUT
Cognac & Brandy
ST AGNES BARTENDERS CUT
MARTELL VSOP
MARTELL BLUE SWIFT
MARTELL CORDON BLEU
MARTELL XO
HENNESSEY XO
HENNESSEY VS
Fortified & Liqueurs
PENFOLDS CLUB (60ML)
PENFOLDS GRANDFATHER (60ML)
ROCKFORD P. S. `MARION` TAWNY NV (60ML)
SEPPELTSFIELD PARA GRAND 10 Y.O TAWNY (60ML)
YALUMBA GALWAY PIPE PORT (60ML)
TURKEY FLAT PEDRO XIMENEZ (45ML)
JERICHO 24 Y.O. TAWNY (45ML)
STANTON & KILLEEN RUTHERGLEN MUSCAT (45ML)
STANTON & KILLEEN RUTHERGLEN CLASSIC TOPAQUE (45ML)
RICARD
AVERNA
APPLEWOOD OKAR (SOUTH AUSTRALIA)
FULL CIRCLE LIMONCELLO
APEROL
CAMPARI
PIMMS NO.1
KAHLUA
BAILEYS
CHAMBORD
COINTREAU
DISARONNO AMARETTO
DRAMBUIE
FRANGELICO
GRAND MARNIER
GALLIANO WHITE SAMBUCCA
GALLIANO VANILLA
MIDORI
PERNOD
MOZART DARK CHOCOLATE
D.O.M BENEDICTINE
Non-Alcoholic / Coffee / Tea
COKE / DIET COKE / COKE ZERO / LIFT / SPRITE-330ML BTL
FEVER TREE GINGER BEER
FEVER TREE TONIC
LEMON LIME BITTERS
SODA LIME BITTERS
CAPI BLOOD ORANGE SODA
SELECTION OF BESA JUICE, ADELAIDE HILLS
BARISTA COFFEE / HOT CHOCOLATE / CHAI
ENGLISH BREAKFAST / EARL GREY / PEPPERMINT / CHAMOMILE / GREEN TEA
Lobby Snacks & Sharing
Available from 11am.
CHARLESWORTH SALTED NUTS (GF/VG)
MARINATED OLIVES / CHILLI / LEMON / ROSEMARY (GF/VG)
COFFIN BAY OYSTERS / MIGNONETTE 1/2 DOZ [29] DOZ [58]
COLLINS FRIES / BEERENBERG TOMATO SAUCE
BOMBAY CHEESE TOASTIE / SPICED POTATO / CHEESE / MANGO CHUTNEY
BUTTERNUT & SAGE ARANCINI [4PCS] / BASIL PESTO (V)
VEG EMPANADAS [6PCS] / CHIMICHURRI AIOLI (V)
SOMETHING TO DIP / 3 DIPS / GRILLED PITA & TURKISH BREAD (V)
MALAY FRIED CHICKEN / LAKSA DIPPING SAUCE
SOUTH AUSTRALIAN CHEESE SELECTION / BAROSSA BRIE / MAFFRA CLOTH ASHED CHEDDAR / ONKAPARINGA BLUE
Lobby Mains
Available from 11am.
CAESAR SALAD 26
COS LETTUCE / ANCHOVY / POACHED EGG / CRISPY BACON / CROUTONS / CAPERS / PARMESAN SHAVINGS / CAESAR DRESSING
FISH & CHIPS 28
BEER BATTERED FLAT HEAD FILLETS / FRIES / TARTAR SAUCE / SALAD
HILTON CLUB SANDWICH (DF) 28
GRILLED CHICKEN / BACON / LETTUCE / TOMATO / EGG / MAYO / FRIES
COAL BEEF BURGER 32
CHEESE / BACON / TOMATO / LETTUCE / PICKLES / FRIES
Pizzas
MARGHERITA / POMODORO / TOMATO / MOZZARELLA / BASIL 22
BBQ CHICKEN / RED ONION / BACON / RED PEPPERS 25
Lobby Desserts
VANILLA BEAN CRÈME BRULEE / 65% DARK CHOCOLATE MOUSSE / COCOA NIBS / FREEZE DRIED RASPBERRIES (GF) 20
BROWNIE DELIGHT / PEANUT BUTTER / RASPBERRY GEL / CREAM CHANTILLY / PEANUT PRALINE CRUMBLE 20
Sparkling & Champagne
NV MARY’S MYTH BLANC DE BLANC ADELAIDE HILLS 65
NV LEVRIER BY JO IRVINE MESLIER BRUT ROSÉ ADELAIDE HILLS 99
NV THE LANE `LOIS` BLANC DE BLANCS ADELAIDE HILLS 65
NV PETALUMA `CROSER` PINOT NOIR CHARDONNAY ADELAIDE HILLS 75
NR DAOSA NATURAL RÉSERVE 7TH RELEASE A.H PICCADILLY VALLEY 135
`23 PIKE & JOYCE `METHODE CUVE`SPARKLING PINOT NOIR ROSÉ ADELAIDE HILLS 75
`18 KARRAWATTA `POPSIE` BLANC DE BLANCS ADELAIDE HILLS 115
`25 BIRD IN HAND SPARKLING ADELAIDE HILLS 75
`21 DEVIATION ROAD `LOFTIA` BRUT ADELAIDE HILLS 115
`24 HENTLEY FARM BLANC DE NOIR SPARKLING WHITE BAROSSA VALLEY 85
`21 ROCKFORD SPARKLING BLACK SHIRAZ (DISGORGED `21) BAROSSA VALLEY 179
`03 ROCKFORD SPARKLING BLACK SHIRAZ (DISGORGED `03) BAROSSA VALLEY 199
`24 HENTLEY FARM `BLACK BEAUTY` SPARKLING SHIRAZ (DISGORGED`24) BAROSSA VALLEY 155
NV ZEMA ESTATE SPARKLING RED MERLOT COONAWARRA 75
NV JOSEPH SPARKLING RED (DISGORGED `22) MCLAREN VALE 169
NV CORIOLE PROSECCO MCLAREN VALE 65
`17 JANSZ LATE DISGORGED VINTAGE CUVÉE TASMANIA 115
NV DOMAINE CHANDON BRUT YARRA VALLEY, VIC 75
NV DA LUCA PROSECCO DOC VENETO, ITALY 55
NV GENEROSA BAY `SIRIO`LAMBRUSCO CARPI, ITALY 80
`15 AYALA BLANC DE BLANCS AY, FRANCE 239
NV BOLLINGER SPECIAL CUVEE AY, FRANCE 199
NV BILLECART-SALMON BRUT AY, FRANCE 205
NV BILLECART SALMON-BRUT NATURE AY, FRANCE 199
NV MOËT & CHANDON ROSÉ EPERNAY, FRANCE 199
NV MOËT & CHANDON BRUT IMPÉRIAL EPERNAY, FRANCE 185
NV MOËT & CHANDON BRUT IMPÉRIAL 1.5LT MAGNUM EPERNAY, FRANCE 360
NV TAITTINGER BRUT `RESÉRVE` REIMS, FRANCE 190
NV “R” DE RUINART REIMS, FRANCE 250
NV RUINART ROSÉ REIMS, FRANCE 270
NV VEUVE CLICQUOT YELLOW LABEL REIMS, FRANCE 195
NV VEUVE CLICQUOT YELLOW LABEL 1.5LT MAGNUM REIMS, FRANCE 390
NV VEUVE CLICQUOT ROSÉ REIMS, FRANCE 215
NV POMMERY BRUT ROSÉ ROYAL REIMS, FRANCE 185
NV POMMERY `APANAGE` BLANC DE BLANC REIMS, FRANCE 185
NV POMMERY BRUT ROYAL REIMS, FRANCE 165
`09 POMMERY GRAND CRU ROYAL REIMS, FRANCE 265
`12 VEUVE CLICQUOT REIMS, FRANCE 290
`15 LOUIS ROEDERER `CRISTAL` REIMS, FRANCE 699
`13 DOM PERIGNON REIMS, FRANCE 790
`04 KRUG REIMS, FRANCE 780
Riesling
`24 SEPPELTSFIELD `WATERVALE` RIESLING WATERVALE, SA 70
`14 HOWARD PARK PORONGURUP MARGARET RIVER, WA 79
`15 ALSACE HUGEL ET FILS ALSACE, FRANCE 89
`11 SALMON UNDHOF `STEINER KÖGL` RESERVE KREMSTAL, AUSTRIA 115
`22 ROCKFORD `VINE VALE` BAROSSA VALLEY 110
`24 JIM BARRY `WATERVALE` CLARE VALLEY 65
`12 JIM BARRY `THE FLORITA` CELLAR RELEASE CLARE VALLEY 149
`23 SKILLOGALEE CLARE VALLEY 70
`23 O’LEARY WALKER `POLISH HILL RIVER` CLARE VALLEY 59
`23 PAULETTS `POLISH HILL RIVER` CLARE VALLEY 69
`23 GROSSET `POLISH HILL` CLARE VALLEY 149
`24 TEUSNER `EMPRESS` EDEN VALLEY 65
`23 HEGGIES VINEYARD `ESTATE` EDEN VALLEY 70
`24 HENTLEY FARM RIESLING EDEN VALLEY 75
`23 MESH EDEN VALLEY 75
`24 GIBSON `BURKE’S HILL` EDEN VALLEY 75
`19 ORLANDO `STEINGARTEN` EDEN VALLEY 81
`17 PEWSEY VALE `CONTOURS` EDEN VALLEY 91
`25 HENSCHKE `PEGGYS HILL` EDEN VALLEY 70
`21 SEPPELTSFIELD `WATERVALE` RIESLING 1.5LT MAGNUM WATERVALE, SA 139
Sauvignon Blanc
`25 SHAW + SMITH ADELAIDE HILLS 75
`25 BIRD IN HAND ADELAIDE HILLS 65
`24 PENNY'S HILL 'THE AGREEMENT' ADELAIDE HILLS 60
`23 KARRAWATTA `ANNA’S` ADELAIDE HILLS 60
`24 WIRRA WIRRA `HIDING CHAMPION` ADELAIDE HILLS 60
`21 JERICHO `LOCKETT VINEYARD` FUMÉ BLANC ADELAIDE HILLS 70
`24 DOG POINT VINEYARD MARLBOROUGH, NZ 85
`23 CLOUDY BAY MARLBOROUGH, NZ 110
`17 DOMAINE DE LADOUCETTE `COMTE LAFOND` SANCERRE LOIRE VALLEY, FRANCE 125
Pinot Grigio / Gris
`25 HAHNDORF HILL WINERY PINOT GRIGIO ADELAIDE HILLS 58
`24 KARRAWATTA `SOPHIE’S HILL` PINOT GRIGIO ADELAIDE HILLS 65
`25 PERTARING `BY BEC HARDY` PINOT GRIGIO ADELAIDE HILLS 55
`24 PARACOMBE PINOT GRIS ADELAIDE HILLS 55
`24 PRIMO ESTATE JOSEPH `D`ELENA`PINOT GRIGIO CLARENDON HILLS, SA 69
`24 OTTELIA PINOT GRIS LIMESTONE COAST, SA 60
Semillon & Blends
`22 ROCKFORD `LOCAL GROWERS` SEMILLON BAROSSA VALLEY 75
`16 MOUNT HORROCKS SEMILLON CLARE VALLEY 90
`12 PETER LEHMANN `MARGARET` SEMILLON BAROSSA VALLEY 99
`21 ANNIE’S LANE SEMILLON SAUVIGNON BLANC CLARE VALLEY 51
`15 GROSSET SEMILLON SAUVIGNON BLANC CLARE VALLEY 89
`11 TYRRELL'S `VAT 1` SEMILLON HUNTER VALLEY, NSW 175
Chardonnay
`23 K1 BY GEOFF HARDY ADELAIDE HILLS 81
`23 SHAW + SMITH `M3` VINEYARD ADELAIDE HILLS 145
`23 PENFOLDS MAX’S ADELAIDE HILLS 88
`23 MORDRELLE`SINGLE VINEYARD` LENSWOOD ADELAIDE HILLS 80
`22 BIRD IN HAND ADELAIDE HILLS 85
`21 KARRAWATTA `ANTH’S GARDEN` CHARDONNAY ADELAIDE HILLS 75
`21 GROSSET `PICCADILLY` ADELAIDE HILLS 155
`17 PENFOLDS RESERVE `BIN A17` ADELAIDE HILLS 260
`16 PENFOLDS RESERVE `BIN A16` ADELAIDE HILLS 270
`15 PENFOLDS RESERVE `BIN A15` ADELAIDE HILLS 225
`24 RIPOSTE `THE KATANA` ADELAIDE HILLS 75
`24 WIRRA WIRRA `12TH MAN` ADELAIDE HILLS 79
`23 WIRRA WIRRA `YANDRA VINEYARD` LENSWOOD A/ HILLS 125
`23 PICCADILLY VINEYARDS ADELAIDE HILLS 85
`21 LAMBROOK `PLANT` ADELAIDE HILLS 79
`23 YALUMBA SAMUEL’S COLLECTION EDEN VALLEY 65
`22 HILL ~ SMITH ESTATE EDEN VALLEY 65
`23 HEGGIES VINEYARD ESTATE EDEN VALLEY 75
`22 TOLPUDDLE VINEYARD COAL RIVER VALLEY, TAS 175
`17 VASSE FELIX `HEYTESBURY ` MARGARET RIVER, WA 175
`18 KOOYONG `FAULTLINE` MORNINGTON PENINSULA, VIC 125
`22 BEKKERS `PETIT CHABLIS` VILLAGE DE BEINES CHABLIS, FRANCE 120
`22 WILLIAM FÈVRE `PETIT CHABLIS` CHABLIS, FRANCE 120
`14 OLIVIER LEFLAIVE `CHASSAGNE-MONTRACHET` BURGUNDY, FRANCE 250
Other White Varietals & Blends
`23 HAHNDORF HILL `GRU` GRUNER VELTLINER ADELAIDE HILLS 79
`19 ARTWINE `THE REAL THING` ALBARIÑO ADELAIDE HILLS 65
`23 ARTWINE `THE WICKED STEPMOTHER` FIANO ADELAIDE HILLS 65
`24 PENNY'S HILL 'THE ABSTRACTS' FIANO MCLAREN VALE 70
`18 JOHN DUVAL `PLEXUS` MARSANNE ROUSANNE VIOGNIER BAROSSA VALLEY 70
`21 TORBRECK `THE STEADING BLANC` BAROSSA VALLEY 75
`23 TORBRECK MARSANNE BAROSSA VALLEY 110
`22 TORBRECK CUVÉE JUVENILES BLANC BAROSSA VALLEY 65
`21 RUSDEN `CHRISTIAN` CHENIN BLANC BAROSSA VALLEY 70
`24 JIM BARRY ASSYRTIKO CLARE VALLEY 85
`20 SKILLOGALEE GEWÜRZTRAMINER CLARE VALLEY 70
`21 YALUMBA `SAMUEL`S COLLECTION` VIOGNIER EDEN VALLEY 60
`22 YALUMBA `THE VIRGILIUS` VIOGNIER EDEN VALLEY 119
`17 YANGARRA `ROUX BEAUTE` ROUSSANNE MCLAREN VALE 109
Rosé
`24 ROCKFORD ALICANTE BOUCHET BAROSSA VALLEY 75
`23 TORBRECK `WOODCUTTER` MATARO BAROSSA VALLEY 60
`24 TURKEY FLAT BAROSSA VALLEY 69
`24 SEPPELTSFIELD GRENACHE BAROSSA VALLEY 68
`24 WIRRA WIRRA DRY GRENACHE ROSÉ MCLAREN VALE 65
`22 SHOTTESBROOKE ESTATE MCLAREN VALE 65
`21 MÉRITE`GRENACHE` WRATTONBULLY 55
`16 FARR RISING SAIGNEE GEELONG, VIC 69
`23 CHÂTEAU LA GORDONNE `VÉRITÉ DU TERROIR` ROSÉ CÔTES DE PROVENCE, FRANCE 75
Pinot Noir
`22 ASHTON HILLS `ESTATE` ADELAIDE HILLS 159
`23 TIM KNAPPSTEIN `RIPOSTE` THE SABRE ADELAIDE HILLS 85
`24 LAMBROOK `PLANT` ADELAIDE HILLS 79
`24 CRFT `ARRANMORE` VINEYARD ADELAIDE HILLS 90
`21 GROSSET ADELAIDE HILLS 179
`23 HOWARD VINEYARD `AMOS` ADELAIDE HILLS 110
`23 PICCADILLY VINEYARDS ADELAIDE HILLS 99
`24 BARRATT ADELAIDE HILLS 79
`23 MORDRELLEWINES `SINGLE VINEYARD` LENSWOOD A/ HILLS 80
`23 MICHAEL HALL` LENSWOOD` ADELAIDE HILLS 135
`23 TAPANAPPA FOGGY HILL VINEYARD FLEURIEU PENINSULA, SA 135
`22 KOOYONG `ESTATE` MORNINGTON PENINSULA, VIC 125
`20 KOOYONG `FERROUS` MORNINGTON PENINSULA, VIC 165
`21 LEVANT BY LEVANTINE HILL YARRA VALLEY, VIC 80
`23 CORRYTON BURGE `CORNELIAN BAY` TASMANIA 99
`23 DALRYMPLE `PIPERS RIVER` PIPERS RIVER, TASMANIA 99
`24 TOLPUDDLE VINEYARD COAL RIVER VALLEY, TAS 220
`21 FREYCINET VINEYARDS EAST COAST, TASMANIA 159
`22 MCARTHUR RIDGE `SOUTHERN TOR` ALEXANDRA CENTRAL OTAGO, NZ 135
`23 FELTON ROAD` BANNOCKBURN` CENTRAL OTAGO, NZ 160
`21 MT DIFFICULTY `BANNOCKBURN` CENTRAL OTAGO, NZ 135
`22 TWO PADDOCKS CENTRAL OTAGO, NZ 145
`22 JOSEPH FAIVELEY BOURGOGNE BURGUNDY, FRANCE 145
Merlot
`22 GIBSON `MY DARLING` BAROSSA VALLEY 79
`22 MOMENTS OF CLARITY BAROSSA 60
`22 SEVENHILL `INIGO` CLARE VALLEY 65
`09 CLARENDON HILLS MERLOT `BROOKMAN VINEYARD` CLARENDON HILLS 165
`10 CLARENDON HILLS MERLOT `BROOKMAN VINEYARD` CLARENDON HILLS 145
`21 KATNOOK `FOUNDER'S BLOCK` COONAWARRA 55
`09 JAMES IRVINE `GRAND ` EDEN VALLEY 210
`15 ROBERT JOHNSON VINEYARDS EDEN VALLEY 115
`98 ROBERT JOHNSON VINEYARDS EDEN VALLEY 149
`22 HUGH HAMILTON `THE RATBAG` MCLAREN VALE 75
`22 PENNY'S HILL 'MALPAS ROAD' MCLAREN VALE 65
`20 IRVINE ` SPRINGHILLI` SOUTH AUSTRALIA 65
`21 MOLLYDOOKER `SCOOTER` MCLAREN VALE 69
`19 SMITH & HOOPER WRATTONBULLY 60
`15 MERITE WRATTONBULLY 105
Shiraz
`23 HOWARD VINEYARD ADELAIDE HILLS 75
`16 CATLIN `GLENCO` RED LABEL ADELAIDE HILLS 79
`18 SEW&SEW` CONTOUR` SYRAH ADELAIDE HILLS 98
`23 JERICHO `KUITPO VINEYARD` SYRAH ADELAIDE HILLS 75
`20 KARRAWATTA `DAIRY BLOCK` ADELAIDE HILLS 79
`23 BIRD IN HAND SYRAH ADELAIDE HILLS 85
`22 RIPOSTE `THE CUTLASS` ADELAIDE HILLS 70
`22 SOUL GROWERS `PROVIDENT` BAROSSA VALLEY 65
`21 CHAFFEY BROS. `SYNONYMOUS` BAROSSA VALLEY 65
`18 CHARLES MELTON `GRAINS OF PARADISE` BAROSSA VALLEY 185
`19 CORRYTON BURGE `PERCIVAL NORMAN` BAROSSA VALLEY 99
`22 MICHAEL HALL `SANG DE PIGEON` BAROSSA VALLEY 75
`22 MICHAEL HALL `STONEWELL ROAD` BAROSSA VALLEY 149
`21 HENTLEY FARM `THE BEAST` BAROSSA VALLEY 275
`15 HENTLEY FARM `CLOS OTTO` BAROSSA VALLEY 395
`16 HENTLEY FARM `CLOS OTTO` BAROSSA VALLEY 410
`11 HENTLEY FARM `CLOS OTTO` 1.5LT MAGNUM BAROSSA VALLEY 690
`21 RUSDEN `BLACK GUTS` BAROSSA VALLEY 155
`21 LANGMEIL `ORPHAN BANK` BAROSSA VALLEY 155
`14 PENFOLDS `ST. HENRI` BAROSSA VALLEY 320
`15 PENFOLDS BIN 150`MARANANGA` BAROSSA VALLEY 230
`20 PENFOLDS `BIN798`RWT BAROSSA VALLEY 360
`21 UTOPOS BAROSSA VALLEY 169
`19 ROCKFORD `BASKET PRESS` BAROSSA VALLEY 325
`20 ROCKFORD `BASKET PRESS` BAROSSA VALLEY 315
`21 ROCKFORD `BASKET PRESS` BAROSSA VALLEY 330
`19 ROCKFORD `BASKET PRESS`SHIRAZ 1.5LT MAGNUM BAROSSA VALLEY 699
`19 SEPPELTSFIELD `THE WESTING’ SINGLE VINEYARD` BAROSSA VALLEY 150
`22 ST HALLETT `GARDEN OF EDEN` BAROSSA VALLEY 65
`22 TORBRECK `THE STRUIE` BAROSSA VALLEY 130
`21 TORBRECK `THE STRUIE`375ML BAROSSA VALLEY 65
`20 TORBRECK `RUN RIG` BAROSSA VALLEY 450
`22 TORBRECK `THE FACTOR` BAROSSA VALLEY 299
`22 TORBRECK `THE FACTOR` 1.5LT MAGNUM BAROSSA VALLEY 590
`21 TEUSNER `ALBERT` BAROSSA VALLEY 149
`10 TEUSNER `ALBERT` 1.5LT MAGNUM BAROSSA VALLEY 410
`22 TSCHARKE `DISTINCTION MARANANGA, BAROSSA 95
`20 GIBSON ` SMOKEY OAK` BAROSSA VALLEY 85
`22 GIBSON `THE DIRTMAN` BAROSSA VALLEY 88
`20 GIBSON `RESERVE` BAROSSA VALLEY 135
`21 GIBSON `THE DIRTMAN` ` 1.5LT MAGNUM BAROSSA VALLEY 186
`22 MOMENTS OF CLARITY BAROSSA VALLEY 65
`22 SALTRAM `MAMRE BROOK` BAROSSA VALLEY 95
`15 YALUMBA `THE OCTAVIUS OLD VINE` BAROSSA VALLEY 450
`19 YALUMBA `DISTINGUISHED SITES`PARADOX BAROSSA VALLEY 115
`22 YALUMBA `SAMUEL`S COLLECTION` BAROSSA VALLEY 69
`20 JIM BARRY SINGLE VINEYARD CLARE VALLEY 85
`13 JIM BARRY `THE MCRAE WOOD` - 375ML CLARE VALLEY 69
`13 JIM BARRY `THE MCRAE WOOD` 1.5LT MAGNUM CLARE VALLEY 410
`20 JIM BARRY `THE MCRAE WOOD` CLARE VALLEY 125
`20 KIRRIHILL `PARTNER SERIES` CLARE VALLEY 60
`18 ZEMA ESTATE COONAWARRA 70
`19 PARKER ESTATE `TERRA ROSSA` COONAWARRA 75
`19 WYNNS `BLACK LABEL` COONAWARRA 115
`12 WYNNS `MICHAEL` COONAWARRA 310
`21 ROBERT JOHNSON VINEYARDS EDEN VALLEY 79
`18 GIBSON `AUSTRALIAN OLD VINE COLLECTION` EDEN VALLEY 310
`21 MICHAEL HALL `FLAXMAN`S VALLEY` SYRAH EDEN VALLEY 149
`15 HENSCHKE `THE WHEELWRIGHT` EDEN VALLEY 280
`21 HENSCHKE `MT. EDELSTONE` EDEN VALLEY 499
`21 HENSCHKE `HILL OF GRACE` EDEN VALLEY 1890
`18 HENSCHKE `HILL OF GRACE` EDEN VALLEY 1790
`16 HENSCHKE `HILL OF GRACE` EDEN VALLEY 1690
`14 HENSCHKE `HILL OF GRACE` EDEN VALLEY 1650
`13 HENSCHKE `HILL OF GRACE` EDEN VALLEY 1690
`99 HENSCHKE `HILL OF GRACE` EDEN VALLEY 1895
`97 HENSCHKE `HILL OF GRACE` 1.5LT MAGNUM EDEN VALLEY 3590
`21 LANGMEIL `PURE EDEN` EDEN VALLEY 290
`20 CHAFFEY BROS.NOACK FAMILY VINEYARD` EVANGELINE` EDEN VALLEY 85
`12 HEAD `THE REDHEAD` EDEN VALLEY 190
`20 BLEASDALE `GENERATIONS` LANGHORNE CREEK 75
`15 CLARENDON HILLS `DOMAINE CLARENDON` SYRAH MCLAREN VALE 115
`15 ANGOVE `THE MEDHYK` OLD VINE MCLAREN VALE 149
`19 ANGOVE `THE MEDHYK` OLD VINE MCLAREN VALE 129
`20 ANGOVE `BRIGHTLANDS` MCLAREN VALE 250
`20 MITOLO `LUPO` MCLAREN VALE 70
`13 BEKKERS SYRAH MCLAREN VALE 250
`21 CORIOLE ESTATE MCLAREN VALE 79
`13 CRADLE OF HILLS` ROW 23 `SCARCE EARTH` MCLAREN VALE 130
`18 D'ARENBERG `DEAD ARM` MCLAREN VALE 185
`21 HUGH HAMILTON `THE RASCAL` MCLAREN VALE 75
`22 WIRRA WIRRA `CATAPULT` MCLAREN VALE 69
`20 WIRRA WIRRA `RSW` MCLAREN VALE 185
`22 HUGO MCLAREN VALE 65
`21 IN PRAISE OF SHADOWS MCLAREN VALE 79
`16 KAY BROTHERS AMERY `BLOCK 6` BASKETS PRESSED MCLAREN VALE 199
`15 KAY BROTHERS AMERY `BLOCK 6` BASKETS PRESSED MCLAREN VALE 220
`22 MOLLYDOOKER `CARNIVAL OF LOVE` MCLAREN VALE 185
`21 MOLLYDOOKER `BLUE EYE BOY` MCLAREN VALE 145
`21 PERTARINGA `OVER THE TOP` MCLAREN VALE 75
`16 RICHARD HAMILTON `CENTURION` MCLAREN VALE 145
`18 SHOTTESBROOKE `ELIZA` RESERVE MCLAREN VALE 125
`08 ULITHORNE `FRUX FRUIGIS` MCLAREN VALE 199
Shiraz Blends
`18 KARRAWATTA `TUTELINA` MULTI-REGIONAL, SA 410
`23 PENFOLDS `MAX`S` MULTI-REGIONAL, SA 85
`21 PENFOLDS `BIN 28 MULTI-REGIONAL, SA 115
`14 PENFOLDS `BIN 95 GRANGES` {3} MULTI-REGIONAL, SA 1750
`13 PENFOLDS `BIN 95 GRANGES` {3} MULTI-REGIONAL, SA 1750
`12 PENFOLDS `BIN 95 GRANGES` {3} MULTI-REGIONAL, SA 1700
`11 PENFOLDS `BIN 95 GRANGES` {3} MULTI-REGIONAL, SA 1650
`10 PENFOLDS `BIN 95 GRANGES` {2} MULTI-REGIONAL, SA 1800
`09 PENFOLDS `BIN 95 GRANGES` {1} MULTI-REGIONAL, SA 1800
`08 PENFOLDS `BIN 95 GRANGES` {2} MULTI-REGIONAL, SA 1850
`05 PENFOLDS `BIN 95 GRANGES` {1} MULTI-REGIONAL, SA 1650
`04 PENFOLDS `BIN 95 GRANGES` {3} MULTI-REGIONAL, SA 1650
`03 PENFOLDS `BIN 95 GRANGES` {2} MULTI-REGIONAL, SA 1650
`12 YARRA YERING `UNDERHILL` YARRA VALLEY, VIC 275
`15 YARRA YERING `UNDERHILL` YARRA VALLEY, VIC 250
`19 E. GUIGAL `CROZES HERMITAGE ROUGE` RHONE, FRANCE 115
Cabernet Sauvignon
`99 KATNOOK ESTATE `ODYSSEY` COONAWARRA 360
`13 KATNOOK ESTATE `AMARA` COONAWARRA 125
`21 YALUMBA `THE CIGAR` COONAWARRA 85
`15 YALUMBA `THE MENZIES` COONAWARRA 175
`18 YALUMBA `THE MENZIES` COONAWARRA 125
`21 LAKE BREEZE LANGHORNE CREEK, SA 60
`18 KARRAWATTA `CHRISTO’S PADDOCK` CABERNET SAUVIGNON LANGHORNE CREEK 105
`20 MITOLO `JESTER` CABERNET SAUVIGNON MCLAREN VALE 70
`22 PENNY'S HILL 'EDWARDS ROAD’ MCLAREN VALE 59
`20 HUGH HAMILTON `THE VILLAIN` MCLAREN VALE 75
`15 HICKINBOTHAM CLARENDON VINEYARD `TRUEMAN` MCLAREN VALE 189
`16 HICKINBOTHAM CLARENDON VINEYARD `TRUEMAN` MCLAREN VALE 179
`20 HICKINBOTHAM CLARENDON VINEYARD `TRUEMAN` MCLAREN VALE 155
`15 MERITE WRATTONBULLY 105
`23 PENFOLDS `MAX`S` MULTI-REGIONAL, SA 85
`15 PENFOLDS `BIN 407` MULTI-REGIONAL, SA 310
`19 VOYAGER ESTATE `THE MODERN` MARGARET RIVER 98
`19 VASSE FELIX MARGARET RIVER, WA 135
`18 VASSE FELIX MARGARET RIVER, WA 145
`13 MOSS WOOD MARGARET RIVER, WA 299
`12 MOSS WOOD MARGARET RIVER, WA 350
`11 MOSS WOOD MARGARET RIVER, WA 370
`22 PENFOLDS `BIN 704` NAPA VALLEY, USA 325
`09 ROCKFORD `RIFLE RANGE` BAROSSA VALLEY 370
`19 ROCKFORD `RIFLE RANGE` BAROSSA VALLEY 195
`20 ROCKFORD `RIFLE RANGE` BAROSSA VALLEY 185
`18 ROCKFORD `HOME BLOCK` CABERNET SAUVIGNON 1.5LT MAGNUM BAROSSA VALLEY 380
`21 UTOPOS BAROSSA VALLEY 169
`22 TEUSNER `THE GENTLEMAN` BAROSSA VALLEY 65
`19 LANGMEIL `JACKAMANS` BAROSSA VALLEY 159
`17 GREENOCK CREEK BAROSSA VALLEY 125
`11 GREENOCK CREEK `ROENNFELDT ROAD` BAROSSA VALLEY 490
`22 HENTLEY FARM BAROSSA VALLEY 95
`13 HENTLEY FARM `VON KASPER` BAROSSA VALLEY 210
`12 HENSCHKE `MARBLE ANGEL` BAROSSA VALLEY 210
`15 MOUNT HORROCKS CLARE VALLEY 99
`21 JIM BARRY `THE COVER DRIVE` CLARE VALLEY 60
`12 JIM BARRY `THE BENBOURNIE` CLARE VALLEY 199
`18 TAYLORS `ST. ANDREWS` CLARE VALLEY 159
`15 TAYLORS `ST. ANDREWS` CLARE VALLEY 165
`12 TAYLORS `ST. ANDREWS` CLARE VALLEY 185
`14 TAYLORS `THE VISIONARY` CLARE VALLEY 299
`21 SKILLOGALEE `BASKET PRESS` CLARE VALLEY 79
`20 KNAPPSTEIN CLARE VALLEY 65
`21 PARKER ESTATE `TERRA ROSSA` COONAWARRA 75
`12 HOLLICK `RAVENSWOOD` COONAWARRA 180
`18 ZEMA ESTATE COONAWARRA 70
`13 ZEMA ESTATE `MUSEUM SELECTION` COONAWARRA 99
`12 ZEMA ESTATE `FAMILY SELECTION` COONAWARRA 155
`16 ZEMA ESTATE `FAMILY SELECTION` COONAWARRA 125
`20 WYNNS `BLACK LABEL` COONAWARRA 125
`16 WYNNS `JOHN RIDDOCH` COONAWARRA 299
`15 RYMILL`MATURATION RELEASE` COONAWARRA 99
`18 RYMILL`MATURATION RELEASE` COONAWARRA 89
`13 RYMILL`THE SURVEYOR` COONAWARRA 180
`09 KATNOOK ESTATE `ODYSSEY` COONAWARRA 279
`08 KATNOOK ESTATE `ODYSSEY` COONAWARRA 289
`05 KATNOOK ESTATE `ODYSSEY` COONAWARRA 299
`02 KATNOOK ESTATE `ODYSSEY` COONAWARRA 310
`01 KATNOOK ESTATE `ODYSSEY` COONAWARRA 320
Cabernet Blends
`19 HENSCHKE `ABBOTT’S PRAYER` CABERNET MERLOT ADELAIDE HILLS 185
`18 SEPPELTSFIELD `NO. EC4` CABERNET SAUVIGNON/SHIRAZ BAROSSA VALLEY 105
`19 YALUMBA `THE SIGNATURE` CABERNET SAUVIGNON SHIRAZ BAROSSA VALLEY 145
`15 YALUMBA `THE SIGNATURE` CABERNET SAUVIGNON SHIRAZ BAROSSA VALLEY 169
`19 GROSSET `GAIA` CAB.SAUV CAB. FRANC CLARE VALLEY 185
`16 JIM BARRY `ST CLARE` DRY RED CABERNET MALBEC CLARE VALLEY 135
`18 JIM BARRY SINGLE VINEYARD CABERNET MALBEC CLARE VALLEY 85
`18 TAYLORS` MASTERSTROKE` CABERNET SAUVIGNON.SHIRAZ CLARE VALLEY 130
`19 TAYLORS `TAYLOR MADE` BDX BLEND CAB.MERLOT, MALBEC, CAB FRANC CLARE VALLY/COONAWARRA 59
`19 PARKER ESTATE `INTERLOPER` CABERNET/MALBEC COONAWARRA 65
`18 ZEMA ESTATE `CLUNY` CABERNET MERLOT COONAWARRA 70
`16 WYNNS ‘O’DEAS’ RED BLEND CABERNET.CAB. FRANC.MERLOT. MALBEC COONAWARRA 169
`12 YALUMBA `THE CALEY` CABERNET SHIRAZ COONAWARRA / BAROSSA 590
`24 ROBERT JOHNSON `II DITTICO` CAB. SAUVIGNON-MONTEPULCIANO EDEN VAALEY 85
`22 WIRRA WIRRA `CHURCH BLOCK` CABERNET SHIRAZ MERLOT MCLAREN VALE 65
`13 JOSEPH `MODA` CABERNET SAUVIGNON-MERLOT MCLAREN VALE 169
`08 ULITHORNE PATERNUS CABERNET SHIRAZ MCLAREN VALE 185
`15 PENFOLDS `BIN 389` CABERNET SHIRAZ MULTI-REGIONAL, SA 210
`14 PENFOLDS `BIN 389` CABERNET SHIRAZ MULTI-REGIONAL, SA 200
`13 PENFOLDS `BIN 389` CABERNET SHIRAZ MULTI-REGIONAL, SA 220
`22 BOSTON BAY BLEND CABERNET SHIRAZ WRATTONBULLY.SA 60
`23 SORRENBERG `CABERNET SAUVIGNON.CABERENT FRANC.MERLOT BEECHWORTH, VIC 175
`20 VOYAGER ESTATE ` GIRT BY SEA` CABERNET MERLOT MARGARET RIVER 75
`15 VASSE FELIX `TOM CULLITY` CABERNET MALBEC MARGARET RIVER, WA 289
`14 VASSE FELIX `TOM CULLITY` CABERNET MALBEC MARGARET RIVER, WA 299
`20 CULLEN `DIANA MADELINE` CABERNET MERLOT MARGARET RIVER, WA 250
`18 CHATEAU LES GRANDS MARECHAUX CABERNET BLEND BORDEAUX - FRANCE 115
`22 PENFOLDS `FWT 585` CABERNET SAUVIGNON.MERLOT. PETIT VERDOT BORDEAUX - FRANCE 250
`22 PENFOLDS `BIN 600` CABERNETS. SHIRAZ CALIFORNIA, USA 235
Grenache & Blends
`21 TURKEY FLAT GRENACHE BAROSSA VALLEY 110
`21 RUNNING WITH THE BULLS GARNACHA BAROSSA VALLEY 60
`23 HENTLEY FARM `THE STRAY` GRENACHE SHIRAZ BAROSSA VALLEY 95
`23 JOHN DUVAL `CONCILIO`GRENACHE SHIRAZ BAROSSA VALLEY 75
`23 KALLESKE `CLARRY'S` GRENACHE SHIRAZ MATARO BAROSSA VALLEY 69
`21 ROCKFORD `MOPPA SPRINGS` GRENACHE, MATARO, SHIRAZ BAROSSA VALLEY 125
`23 ROCKFORD `FRUGAL FARMER` GRENACHE MATARO ALICANTE BOUSCHET BAROSSA VALLEY 80
`23 TEUSNER AVATAR GRENACHE.MATARO. SHIRAZ BAROSSA VALLEY 79
`23 ST HUGO GRENACHE SHIRAZ MATARO BAROSSA VALLEY 115
`10 LANGMEIL `FIFTH WAVE` GRENACHE BAROSSA VALLEY 118
`20 CORRYTON BURGE `KITH` GRENACHE BAROSSA VALLEY 60
`22 ZIEGLER “FIRE CLAY” GRENACHE BAROSSA VALLEY 65
`21 GIBSON `DUKE` GRENACHE BAROSSA VALLEY 79
`15 YALUMBA `THE TRI-CENTENARY` MUSEUM GRENACHE BAROSSA VALLEY 250
`22 YALUMBA `VINE VALE` GRENACHE BAROSSA VALLEY 85
`21 TORBRECK `HILLSIDE VINEYARD` GRENACHE BAROSSA VALLEY 165
`19 TORBRECK `HILLSIDE VINEYARD` GRENACHE BAROSSA VALLEY 175
`22 TORBRECK `THE STEADING` GRENACHE SHIRAZ MATARO BAROSSA VALLEY 105
`23 TORBRECK `CUVÉE JUVENILES` GRENACHE & MATARO BAROSSA VALLEY 75
`22 HENTLEY FARM VILLAIN & VIXEN GRENACHE SHIRAZ MATARO BAROSSA VALLEY 75
`23 HENTLEY FARM `THE STRAY` GRENACHE SHIRAZ BAROSSA VALLEY 95
`22 TSCHARKE `ELEMENTS`GRENACHE SHIRAZ MOURVÈDRE MARANANGA, BAROSSA 69
`22 CHAFFEY BROS. NOUVEAU STARS `PAX AETERNA` GRENACHE BAROSSA VALLEY 75
`19 BAROSSA BOY `LITTLE TACKER` GRENACHE SHIRAZ MATARO BAROSSA VALLEY 60
`09 CLARENDON HILLS GRENACHE CLARENDON HILLS 159
`10 CLARENDON HILLS GRENACHE CLARENDON HILLS 149
`22 PIKES `THEASSEMBLAGE` GRENACHE SHIRAZ MOURVEDRE CLARE VALLEY 65
`23 KARRAWATTA `ACE OF TRUMPS` GRENACHE MCLAREN VALE 90
`23 WIRRA WIRRA `FLOWER VINEYARD` GRENACHE MCLAREN VALE 125
`23 PENNY'S HILL 'YEENUNGA' GRENACHE MCLAREN VALE 145
`16 KAY'S BROTHER `GRIFFON'S KEY` GRENACHE MCLAREN VALE 125
`23 ALPHA BOX & DICE `X` GRENACHE MCLAREN VALE 84
`15 BEKKERS GRENACHE MCLAREN VALE 145
`20 IN PRAISE OF SHADOWS GRENACHE MATARO SHIRAZ MCLAREN VALE 75
`16 HICKINBOTHAM CLARENDON VINEYARD `ELDER HILL` GRENACHE MCLAREN VALE 135
`17 OCHOTA BARRELS `SENSE OF COMPRESSION` GRENACHE ONKAPARINGA HILLS 120
`21 FAMILLE PERRIN `RÉSERVE` CÔTES-DU-RHÔNE ROUGE RHÔNE FRANCE 99
`21 CHÂTEAU DE BEAUCASTEL CÔTES DU RHÔNE COUDOULET ROUGE RHÔNE FRANCE 220
Other Red Wine Varietals
`17 OCHOTA BARRELS `HECKLER` PINOT MEUNIER ADELAIDE HILLS 139
`18 MURDOCH HILL` LIMITED RELEASE` VIS-À-VIS CABERNET FRANC ADELAIDE HILLS 120
`23 JERICHO TEMPRANILLO ADELAIDE HILLS 60
`17 HAHNDORF HILL WINERY `BLUEBLOOD` BLAUFRANKISCH ADELAIDE HILLS 99
`07 ARRIVO NEBBIOLO `LUNGA MACERAZIONE` ADELAIDE HILLS 189
`24 COULTER WINES SANGIOVESE ADELAIDE HILLS 65
`14 LONGVIEW VINEYARD NEBBIOLO `RISERVA` ADELAIDE HILLS 120
`23 TORBRECK `KYLOE` MATARO BAROSSA VALLEY 80
`21 TEUSNER `DOG STRANGLER` MATARO BAROSSA VALLEY 75
`23 KALLESKE `FORDSON` ZINFANDEL BAROSSA VALLEY 95
`21 RUSDEN `GOOD SHEPHERD` MALBEC BAROSSA VALLEY 70
`21 RUNNING WITH THE BULLS TEMPRANILLO BAROSSA VALLEY 60
`12 HEWITSON `BASHAM'S BEACH` TEMPRANILLO BAROSSA VALLEY 120
`16 GREENOCK CREEK MATARO BAROSSA VALLEY 82
`13 ST HALLETT `CELLAR RELEASE` MATARO BAROSSA VALLEY 82
`22 SEPPELTSFIELD ‘NO EC3’ TOURIGA, TINTA CAO, TINTA AMARELA BAROSSA VALLEY 105
`23 SEPPELTSFIELD NERO D`AVOLA BAROSSA VALLEY 65
`12 AMADIO HERITAGE SELECTION `AGLIANICO` SINGLE VINEYARD BAROSSA VALLEY 155
`16 MOUNT HORROCKS NERO D`AVOLA CLARE VALLEY 95
`10 CLARENDON HILLS MOURVEDRE `LIANDRA VINEYARD` CLARENDON HILLS 159
`09 CLARENDON HILLS MOURVEDRE `LIANDRA VINEYARD` CLARENDON HILLS 169
`12 HEATHVALE VINEYARD `THE BELIEF` SAGRANTINO EDEN VALLEY 75
`21 HENSCHKE `STONE JAR` TEMPRANILLO EDEN VALLEY 98
`17 LEVRIER `PERITAS` ZINFANDEL EDEN VALLEY 99
`21 THE BEST LOT MALBEC FLEURIEU PENINSULA, SA 75
`22 MITOLO ‘MASSO’ MONTEPULCIANO MCLAREN VALE 89
`21 CORIOLE DANCING FIG MOURVÈDRE.GRENACHE. SHIRAZ MCLAREN VALE 65
`22 CORIOLE SANGIOVESE MCLAREN VALE 70
`09 CORIOLE SAGRANTINO MCLAREN VALE 75
`15 MINISTRY OF CLOUDS MATARO MCLAREN VALE 95
`22 CHALK HILL TEMPRANILLO GRENACHE MCLAREN VALE 59
`22 BREMERTON SPECIAL RELEASE TEMPRANILLO GRACIANO (V) LANGHORNE CREEK 70
`19 KARRAWATTA `THE MEDDLER` MALBEC LANGHORNE CREEK 115
`21 KARRAWATTA `THE MEDDLER` MALBEC LANGHORNE CREEK 99
`22 TERRE À TERRE CRAYÈRES VINEYARD CABERNET FRANC WRATTONBULLY. SA 89
`16 MERITE MALBEC WRATTONBULLY. SA 99
`18 SORRENBERG GAMAY BEECHWORTH, VIC 175
`23 SORRENBERG GAMAY BEECHWORTH, VIC 165
`24 TE MATA ESTATE GAMAY NOIR HAWKE`S BAY, NZ 90
`19 BODEGAS VALDEMAR CONDE DE VALDEMAR CRIANZA TEMPRANILLO RIOJA, SPAIN 75
`21 GEORGES DUBOEUF FLEURIE GAMAY BEAUJOLAIS, FRANCE 85
`21 CANTINA VITICOLTORI SENESI ARETINI `CHIANTI RISERVA` DOCG TUSCANY, ITALY 85
`22 GENEROSA BAY `ALCIONE` SANGIOVESE EMILIA ROMAGNA, ITALY 89
`19 SEGHESIO BAROLO DOCG CASTELLETTO LA VILLA PIEDMONT, ITALY 320
Sweet Wines
`21 HHW `GREEN ANGEL` LATE HARVEST GRUNER VELTLINER 375ML ADELAIDE HILLS 68
`17 ROCKFORD `PW MAYFLOWER` CAN CUT SEMILLON – 375 ML BAROSSA VALLEY 85
`21 HENTLEY FARM `THE NOBLE DAY`BOTRYTIS VIOGNIER- 375 ML BAROSSA VALLEY 69
`17 KILIKANOON `MORT`S CUT` RIESLING - 375 ML CLARE VALLEY 65
`16 MOUNT HORROCKS `CORDON CUT` - 375 ML CLARE VALLEY 69
`18 DIGIORGIO BOTRYTIS SEMILLION – 500 ML COONAWARRA 51
NV SECOND NATURE MOSCATO `750 ML MCLAREN VALE 49
Large Format Magnums - Champagne
NV MOËT & CHANDON BRUT IMPÉRIAL CHAMPAGNE 1.5LT MAGNUM EPERNAY, FRANCE 379
NV VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE 1.5LT MAGNUM REIMS, FRANCE 399
Large Format Magnums - Shiraz
`19 ROCKFORD `BASKET PRESS`SHIRAZ 1.5LT MAGNUM BAROSSA VALLEY 699
`21 GIBSON `THE DIRTMAN`SHIRAZ ` 1.5LT MAGNUM BAROSSA 186
`10 TEUSNER `ALBERT` 1.5LT MAGNUM BAROSSA VALLEY 410
`21 MICHAEL HALL `STONEWELL ROAD`1.5LT MAGNUM BAROSSA VALLEY 299
`22 TORBRECK `WOODCUTTER’S` SHIRAZ 1.5LT MAGNUM BAROSSA VALLEY 159
`22 TORBRECK `THE FACTOR` SHIRAZ 1.5LT MAGNUM BAROSSA VALLEY 590
`13 JIM BARRY `THE MCRAE WOOD` 1.5LT MAGNUM CLARE VALLEY 410
`97 HENSCHKE `HILL OF GRACE` SHIRAZ 1.5LT MAGNUM EDEN VALLEY 3590
Large Format Magnums - Cabernet Sauvignon and Blend
`19 ROCKFORD `HOME BLOCK` CABERNET SAUVIGNON 1.5LT MAGNUM BAROSSA VALLEY 380
`18 YALUMBA `THE SIGNATURE` CABERNET SHIRAZ 1.5LT MAGNUM BAROSSA VALLEY 360
Large Format Magnums - Other Red Wine Varietals
`07 ARRIVO NEBBIOLO `LUNGA MACERAZIONE` 1.5LT MAGNUM ADELAIDE HILLS 380
Final Thoughts
Adelaide’s best Modern Australian restaurants demonstrate how diverse the cuisine has become. Restaurant Botanic delivers the most ambitious exploration of native ingredients and landscape, while Peel Street translates multicultural influences into generous, accessible shared food. Magill Estate provides a more formal union of fine dining, regional produce and exceptional Australian wine.
For a livelier experience, 2KW combines contemporary cooking with rooftop views, while The Little Hunter and Coal Cellar + Grill focus on premium meat and charcoal. Jolleys Boathouse adds a polished riverside setting, and Treasury 1860 brings locally sourced cooking into one of Adelaide’s most atmospheric heritage buildings. Together, these restaurants show that Modern Australian dining is defined less by rigid rules than by excellent produce, cultural openness and a strong sense of place.