Canberra’s Turkish dining scene ranges from polished destination restaurants to bustling suburban pide houses where bread is baked throughout the day and generous platters are designed for sharing. Across the city, diners can explore charcoal-grilled meats, colourful mezze, crisp pastries, boat-shaped pides and syrup-soaked desserts.
The strongest Turkish restaurants in Canberra understand that the cuisine is about more than individual dishes. Warm hospitality, abundant tables and contrasting flavours are central to the experience. A typical meal might move from creamy dips and hot bread to smoky lamb, refreshing salads and delicately sweet baklava.
Whether you want an elegant dinner, a relaxed family banquet or a substantial kebab after a late night in Civic, these Canberra venues offer distinctive ways to experience Turkish cooking.
Turkish Halal Pide House
Turkish Halal Pide House is one of Canberra’s most recognisable casual eateries. This lively Yarralumla institution has spent decades building a loyal following around enormous kebabs, freshly prepared pide and generous family banquets. Its expanded premises provide more room for diners, but the experience remains refreshingly informal: order at the counter, watch the kitchen work and expect the aroma of baking bread to accompany your meal.
Kebabs are the signature order, combining marinated halal meat with salad and sauce inside substantial house-made bread. The menu reaches well beyond takeaway rolls, however. Mixed pides, gözleme, zucchini fritters, dips, grilled skewers and banquet combinations make this an equally useful destination for groups. Vegetarian options are treated as proper dishes rather than afterthoughts, while the servings remain famously abundant. Visit outside the busiest lunch and dinner periods if you would prefer to avoid the regular queue.
Address: Shop 5/47 Novar Street, Yarralumla ACT 2600
Shop 1/47 Novar Street, Yarralumla 2600 Menu
Popular
Peynirli
Fetta cheese, spinach, vegetable mix
Halal Snack Pack (HSP)
Kebab Plate
Lamb Kebab
Chicken Kebab
Yarra Burger
One of our own house-made patties of selected BEEF, CHICKEN or house specialty CAMEL on a fresh bun with salad tomatoes, onion, lettuce, cheese, cucumber pickle and your choice of sauce.
Cheese Burger
Beef patty with cheese and sauce
Vegan Burger (felafel)
Felafel patty with the lot and hummus
Veggie Burger
Zucchini patty with the lot garlic yoghurt sauce and hummus
Pidehouse Banquet
RECOMMENDED - $35.00 per person (Minimum 2 people) Selection of dips, pide bread, kabak, felafel, salad, rice, lamb skewers, chicken skewers and mixed pide
Ottoman Banquet
SPECIAL - $35.00 per person (Minimum 2 people) Selection of dips, pide bread, kabak, salad, rice, börak, sliced lamb, sliced chicken and Mixed Pide.
Turkish Kebab Rolls
Felafel Kebab.
Monster Kebab.
Will feed 8 people. Please note that this dish requires a 2 hour lead time.
Lamb
Kabak
Chicken
Felafel
Mix
Monster Kebab Combo.
Served with 2 large chips & 8 cans of drink. Will feed 8 people. Please note that this dish requires a 2 hour lead time.
Lamb
Kabak
Chicken
Felafel
Mix
Kebab Small Combo
Kebab, small combo chips and can of drink
Mixed Kebab.
Lamb Kebab.
Kabak(zucchini) Kebab.
Chicken Kebab.
Burgers & Skewers
Yarra Burger.
Beef Pattie on a fresh bun with salad tomatoes, onion, lettuce, cheese, cucumber pickle and your choice of sauce.
Cheese Burger.
Beef patty with cheese and sauce
Veggie zucchini burger.
Zucchini patty with the lot garlic yoghurt sauce and hummus
Vegan Burger (felafel).
Felafel patty with the lot and hummus
Single Chicken Skewer.
Single lamb or chicken skewer, cooked on the grill
Single Lamb Skewer
Chicken Burger
Chicken Pattie on a fresh bun with salad tomatoes, onion, lettuce, cheese, and your choice of sauce.
Camel Burger
Camel pattie on a fresh bun with salad tomatoes, onion, lettuce, cheese, cucumber pickle and your choice of sauce.
Snack Packs
Kebab Plate.
Halal Snack Pack (HSP).
Gozleme
Gozleme - Spinach & Feta
Gozleme - Lamb Mince
Gozleme - Chicken
Gozleme - Mushroom, salami, fetta and chilli
Gozleme - Potato, fetta and spinach
Halal Pides
Tavuklu Pide
Chicken, vegetable mix, cheese
Kiymali Pide
Lamb mince, vegetable mix, cheese
Peynirli Pide
Fetta cheese, spinach, vegetable mix
Lahmajun Pide
Finely chopped lamb pieces, onion and tomato
Pumpkinli Pide
Roasted pumpkin with rosemary, garlic and fetta cheese
Sucuklu Pide
Turkish salami, vegetable mix, cheese
The Halal Special Pide
Mixture of all meats and cheese
Beef Pide
Beef, vegetable mix, cheese
Patatesli Pide
Potatoes, vegetable mix, cheese
Mantarli Pide
Mushrooms, olives and cheese
Super Sebzeli Pide
All vegetarian items with cheese
Karadesli Pide
Marinated prawns vegetable mix, cheese
Pepperoni Pide
Pepperoni with vegetables, BBQ sauce & cheese
Tropical Tavuklu Pide
Chicken, pineapple and cheese
Donerli Pide
Sliced lamb doner with cheese and BBQ sauce
Garlic bread
Turkish Bread
Gourmet eggplant
Roasted eggplant, spinach, pumpkin and fetta cheese
Hot Entrees
Kabak Mucveri(zucchini balls)
6 per serve Fried zucchini puffs with yoghurt sauce
Borek
6 per serve Fetta cheese and spinach pastry rolls
Falafel
6 per serve Deep fried chickpea patties with tahini sauce
Fasulye
Fresh green beans cooked in Turkish style tomato sauce
Kizartma
Marinated zucchini, eggplant, capsicum and other fresh vegetables with yoghurt sauce
Mixed Meat
Mains
Sis Tavuk
Served with rice 2 skewers per serve Marinated chicken skewers with herbs and garlic
Sis Kebab
Served with rice 2 skewers per serve Marinated lamb skewers with herbs and garlic
Pirzola
Served with rice 4 cutlets per serve Marinated lamb cutlets with herbs and rosemary
Mixed Izgara
Served with rice Mixed grill kebabs. Mixture of chicken and lamb skewers, kofte and cutlet
Tavuk Gogusu
Served with rice Chicken breast fillet marinated with herbs
Ocaka Balik
Served with rice Marinated salmon fillet in sauce
Kofte
Served with rice 5 pieces Meatballs topped with garlic sauce
Tavuk Iskender
Served with rice Spicy sliced chicken kebab with garlic and salsa sauce
Iskender Kebab
Served with rice Spicy sliced lamb doner kebab with garlic and salsa sauce
Mix Iskender ( Rice, Mix meat in salsa, Salad and Garlic sauce)
Served with rice Sliced lamb and chicken with garlic and salsa sauce
Banquets
Pidehouse Banquet.
$35.00 per person (Minimum 2 people) Selection of dips, pide bread, kabak, rice, lamb skewers, chicken skewers and Kiymali Pide
Family Pack Kebabs
$35 per person (Minimum 2 people) Selection of dips, pide bread, rice, lamb skewers, chicken skewers, meatballs and Kiymali pide
Seafood Banquet
$40 per person (Minimum 2 people) Selection of dips, pide bread, kabak, Borek , 2 prawns, salmon fillet, sis tavuk, seafood pide and rice
Ottoman Banquet.
$35.00 per person (Minimum 2 people) Selection of dips, pide bread, kabak, rice, börak, sliced lamb &sliced chicken cooked in a Turkish style pizza sauce and Kiymali pide
Vegetarian Banquet
$35.00 per person (Minimum 2 people) Selection of dips, pide bread, kabak, falafel, börak, fried vegies, rice, fasulye and Super Sebzeli pide
Desserts
Mixed Baklava
3 pieces
Turkish Delight
Baklava-Original
3 pieces
Sides
Chips.
Salad.
Rice.
Vegetables.
Dips & Bread
Hummus.
Eggplant.
Cucumber.
Beetroot.
Chilli.
Carrot.
Jalapeño hummus.
Turkish Bread
Drinks
Bottle
600ml
Cans
Juice
Ayran
Turkish yoghurt drink 600ml
Water
600ml
Ottoman Cuisine
Ottoman Cuisine offers Canberra’s most refined expression of Turkish dining. Chef-owner Şerif Kaya established the restaurant in 1992, and its return to its original Barton pavilion has restored a significant part of the city’s culinary landscape. Surrounded by gardens and presented with composed service, it is a natural choice for anniversaries, business dinners and occasions that call for something more polished.
The cooking draws on traditional Turkish foundations while using contemporary Australian produce and presentation. Meals can begin with delicate mezze or the restaurant’s celebrated stuffed zucchini flowers before moving into chargrilled lamb skewers, tender cutlets, spatchcock, seafood or slow-cooked dishes. Bright salads and yoghurt-based accompaniments keep the richer flavours in balance. Desserts such as kazandibi offer a more distinctive finale than the familiar baklava, while the considered wine list reinforces the restaurant’s special-occasion character.
Address: 9 Broughton Street, Barton ACT 2600
Ottoman Cuisine Menu
Entrées
PÍDE BREAD
baked fresh in house
MEZE
selection of house made dips beetroot & yoghurt | bell-pepper, chilli & yoghurt | hummus | smoky crushed eggplant
PATLICAN DOLMA
baby eggplant stuffed with rice, pine-nuts, currants, herbs & allspice, cooked with olive oil
KABAK MüCVER
zucchini puffs, served with yogurt & dill sauce
SIGARA BöREK
filo pastry rolls of feta cheese, parsley & dill
MANTAR
char-grilled spicy field mushrooms served with rocket salad
öRDEK BöREK
filo pastry rolls of shredded duck, pine-nuts, barberry & spices, served with pomegranate dressing & yoghurt sauce
ÇÍÇEK DOLMA
crispy zucchini flowers, filled with goat’s feta & halloumi cheese served with a light yoghurt dressing
SCALLOP MOUSAKKA
eggplant slices layered with seared scallops, tomato relish & taramasalata
KARÍDES
Queensland king prawns pan sautéed with shitake mushrooms & baby spinach, served with lemon & yogurt sauce
Mains
IMAM BAYILDI
eggplant stuffed with olive oil braised onion, capsicum & tomato, served with leek & potato skordalia
BALIK
Atlantic salmon slices, lightly seasoned, char-grilled, served with olive oil braised leeks & carrots, leek & potato skordalia
PÍLÍC
spatchcock, de-boned; marinated with biber salcasi & fresh thyme char-grilled, served on cracked wheat pilaf & wilted baby spinach
ŞÍŞ TAVUK
organic chicken thigh on skewers, seasoned with saffron & spices, char-grilled, served with Turkish style spicy tabouli salad, pomegranate dressing
öRDEK MERCIMEKLI
confit duck leg served with Turkish style braised green lentils with potato, carrot & pomegranate jus
DANA KüLBASTI
thin slices of veal seasoned with mild Aleppo chili, char-grilled & served with leek & potato skordalia & lemon mustard sauce
PÍRZOLA KEKÍKLÍ
Cowra lamb cutlets seasoned with thyme & sea salt, char-grilled, served with Dutch cream potato chips
ADANA KöFTE
mildly spicy lamb kofte, char-grilled; served with eggplant shakshuka & a creamy spinach & yoghurt dip
Salads
FATUSH SALATA
baby cos lettuce, tomato & cucumber with pomegranate dressing tossed with walnuts & lavosh
DOMATES SALATASI
heirloom tomato slices, with parsley, shallot, olive oil & lemon dressing
Lunch Menu
2 courses $60 per person add dessert for $10 per person
PÍDE BREAD
baked fresh in house
MEZE
selection of house made dips beetroot & yoghurt | bell-pepper, chili & yoghurt | hummus | smoky crushed eggplant
KABAK MüCVER
zucchini puffs served with yogurt & dill sauce
DANA KüLBASTI
thin slices of veal seasoned with mild Aleppo chili, char-grilled & served with leek & potato skordalia & lemon mustard sauce
ŞÍŞ TAVUK
organic chicken thigh, seasoned with saffron & spices, char-grilled served with Turkish style cracked wheat pilav
KöFTE
mildly spicy lamb kofte, char-grilled; served with eggplant shakshuka & tzatziki
FATUSH SALATA
baby cos lettuce, tomato & cucumber with pomegranate dressing topped with walnuts & lavosh
ASSIETTE OF
Baklava, Lindt chocolate slice, Turkish delight
Degustation Menu
$105 per person- $150 with matching wine
PÍDE BREAD
baked fresh in house
ÇÍÇEK DOLMA
crispy zucchini flower filled with goat’s feta & halloumi cheese; served with a light yoghurt dressing
KARÍDES
Queensland king prawns pan sautéed with shitake mushrooms & baby spinach, served with lemon & yogurt sauce
2025 Nick O’Leary Riesling – Canberra District, NSW
öRDEK BöREK
yufka pastry rolls of shredded duck, pine-nuts, barberry & spices served with pomegranate dressing & yoghurt sauce
MANTAR
char-grilled spicy field mushrooms with rocket salad
2024 Yering Station ‘Estate’ Pinot Noir – Yarra Valley, Victoria
PÍLÍC
spatchcock, de-boned; marinated with biber salcasi & fresh thyme char-grilled, served on cracked wheat pilaf & wilted baby spinach
FATUSH SALATA
baby cos lettuce, tomato & cucumber with pomegranate dressing tossed with walnuts & lavosh
2021 Lark Hill Shiraz Viognier – Canberra District, NSW
KAZANDÍBÍ
baked custard with mastica, pomegranate ice-cream & morello cherry sauce
2023 Vietti Moscato d’Asti & Cassis
Banquet Menu
$85 per person
PÍDE BREAD
baked fresh in house
MEZE
selection of house made dips beetroot & yoghurt | bell-pepper, chili & yoghurt | hummus | smoky crushed eggplant
KABAK MüCVER
zucchini puffs served with yogurt & dill sauce
SIGARA BöREK
filo pastry rolls of feta cheese, parsley & dill
MANTAR
char-grilled spicy field mushrooms with rocket salad
BALIK
Atlantic salmon slices, char-grilled; served with olive oil & lemon dressing
ŞÍŞ TAVUK
organic chicken thigh on skewers, seasoned with saffron & spices, char-grilled
ADANA KöFTE
mildly spicy lamb kofte, char-grilled; served with tomato relish
FATUSH SALATA
baby cos lettuce, tomato & cucumber with pomegranate dressing tossed with walnuts & lavosh
PILAV
Turkish style rice cooked with risoni & chicken stock
BAKLAVA & LOKUM
baklava fingers with pistachio ice-cream & rose flavour Turkish delight
Sparkling, Prosecco & Champagne by the Glass
N.V. Guerrieri Rizzardi 'Extra Dry' DOC Prosecco Veneto, Italy
N.V. Pirie ‘Traditional Method’ Sparkling Tamar Valley, TAS
N.V. Louis Roederer ‘Collection 246’ Reims, Champagne, France
White Wine by the Glass
2025 Nick O'Leary Riesling Canberra District, NSW
2024 Neudorf Tiritiri pinot gris Nelson, NZ
2024 Dog Point Sauvignon Blanc Marlborough, NZ
2024 Giant Steps ‘Yarra Valley’ Chardonnay Yarra Valley, VIC
2024 Marc Bredif Vouvray Classic Chenin Blanc Loire Valley, France
Red Wine by the Glass
2024 Mada Wines Nebbiolo Rosé Mornington Pen. VIC
2024 Yering Station ‘Estate' Pinot Noir Yarra Valley, VIC
2024 Viticoltori Senesi Aretini Chianti DOCG Tuscany, Italy
2021 Lark Hill Shiraz Viognier Canberra District, NSW
2024 Nick O'Leary Shiraz Canberra District, NSW
Cocktails
Champagne cocktail l Champagne, Hennessy V.S.O.P. Cognac, bitters
Mojito l Bacardi Rum, Lime juice, Mint leaves, Soda water
Pina Colada I Bacardi Rum, Malibu, Pineapple juice, Coconut
Martini l Tanqueray Gin or Stolichnaya Vodka, Vermouth, Olives
Negroni I Tanqueray Gin, Campari, Sweet Vermouth
Lychee Martini I Tanqueray Gin, Lychee Liqueur, Lemon juice, Lychee juice
Turkish Delight I Vodka, Cassis, Pomegranate juice, Rose
Cosmopolitan l Vodka, Cointreau, Cranberry juice, Lime juice
Apple Martini I Apple Vodka, Apple Schnapps, Sour-mix, Apple juice
Expresso Martini I Vodka, Kahlua, shot of coffee
Whisky Sour | Bourbon, Bitters, Sour Mix
Margarita | Tequila, Cointreau, Lime Juice
Raki
Tekirdag Raki Turkiye
Beylerbeyi Gobek Raki Turkiye
Beers on Tap
Bentspoke | Barley Griffin | Pale Ale Canberra
Bentspoke | Crankshaft | IPA Canberra
Peroni | Lager Italy
Bottled Beers
Bentspoke Freewheeler 0.5% Canberra
Heineken Zero Holland
Peroni mid strength 3.5% Italy
Efes Turkiye
Crown Lager Victoria
Corona Mexico
Kosciuszko Pale Ale Multi NSW
Sparkling Wine & Prosecco
N.V. Guerrieri Rizzardi 'Extra Dry' DOC Prosecco Veneto, Italy
N.V. Pirie ‘Traditional Method’ Tamar Valley, TAS
N.V. Clover Hill 'Méthode Exceptionelle' Pipers River, TAS
2006 House of Arras 'Blanc de Blanc' Multi Region, TAS
Sparkling Rosé & Champagne Rosé
2006 House of Arras Rosé Brut Multi Region, TAS
N.V. Billecart-Salmon Rosé Brut Mareuil-sur-Ay, France
Champagne
N.V. Veuve Clicquot Ponsardin Reims, Champagne, France
N.V. Louis Roederer ‘Collection 246’ Reims, Champagne, France
N.V. Bollinger ‘Special Cuvee' Ay, Champagne, France
N.V. Billecart-Salmon 'Le Reserve' Brut Mareuil-sur-Ay, France
2011 Stefano Lubiana ‘Prestige’ Granton, TAS
2008 Veuve Clicquot 'Vintage' Reims, Champagne, France
2008 Moet & Chandon 'Dom Perignon' Epernay, Champagne, France
Sauvignon Blanc & Semillon Blends
2023 Geoff Weaver Sauvignon Blanc Adelaide Hills, SA
2025 Dog Point Sauvignon Blanc Marlborough. N.Z.
2024 Cullen ‘Dancing in the Sun’ Sauvignon Blanc Semillon Margaret River, WA
2025 Shaw & Smith Sauvignon Blanc Adelaide Hills, SA
2022 Roland Tissier et Fils Sancerre Loire Valley, France
Other White Varietals
2024 Marc Bredif Vouvray Classic Chenin Blanc Loire Valley, France
2024 Vietti Moscato d’asti Castiglione, Italy
2023 Yalumba ‘The Virgilius’ Viognier Eden Vallry, SA
2015 Tyrrell’s 'Vat 1' Semillon Hunter Valley, NSW
Riesling
2025 Lark Hill ‘Regional’ Canberra District, NSW
2025 Nick O'Leary Canberra District, NSW
2024 Dr Loosen ‘Dry Riesling’ Mosel, Germany
2025 Brindabella Hills Canberra District, ACT
2024 Hughes & Hughes Multi Region, TAS
2024 Helm ‘Half Dry’ Lake George, NSW
2025 Riesling Freak ‘No. 3’ Clare Valley, SA
2025 Clos Clare Clare Valley, SA
2025 Forest Hill Vineyard ‘Block 2’ Mount Barker, WA
2025 Jim Barry ‘The Florita’ Clare Valley, SA
2024 Grosset 'Polish Hill' Clare Valley, SA
2023 Domaine Paul Blanck Alsace, France
Pinot Gris & Grigio
2024 Neudorf ‘Tiritiri’ Pinot Gris Nelson, NZ
2025 Onanon Pinot Gris Mornington Peninsula, VIC
2024 Te Wa Ra ‘TWR’ Pinot Gris Marlborough, NZ
2024 Hughes & Hughes Pinot Gris Multi Region, TAS
2023 Lis Neris Pinot Grigio ‘Tradizione’ DOC Friuli, Italy
2022 Domaine Ostertag ‘Jardin’ Pinot Gris Alsace, France
2022 Domaine Paul Blanck Pinot Gris Alsace, France
Chardonnay
2024 Giant Steps ‘Yarra Valley’ Yarra Valley, VIC
2024 Xanadu Estate ‘Black Label’ Margaret River, WA
2022 Collector 'Tiger Tiger' Tumbarumba, NSW
2024 Eden Road ‘71 Block’ Estate Grown Murrumbateman, NSW
2024 L.A.S. Vino ‘Between the Capes’ Margaret River, WA
2023 Voyager Estate Margaret River, WA
2023 Domaine William Fevre Chablis Burgundy, France
2024 Felton Road ’Bannockburn’ Cantral Otago, N.Z.
2024 Brokenwood ‘Indigo Vineyard’ Beechworth, NSW
2016 Shaw + Smith 'M3' Adelaide Hills, SA
2017 Shaw + Smith ‘Lenswood Vineyard’ Adelaide Hills, SA
2018 Vasse Felix 'Heytesbury' Margaret River, WA
2017 Grosset ‘Piccadilly’ Adelaide Hills, SA
2018 Tolpuddle Vineyard Coal River Valley, TAS
2017 Joseph Faiveley Meursault Premier Cru ‘Blagny’ Burgundy, France
2016 Leeuwin Estate 'Art Series' Margaret River, WA
2011 Dom. Blain-Gagnard Batard-Montrachet “Premier Cru” Cote-d’Or, France
Rosé
2024 Mada Wines Nebbiolo Rosé Mornington Pen. VIC
2024 Coeur Clementine ‘Cotes De Provence’ Rosé Provence, France
2023 Domaine du Gros Noré Bandol Rosé Provence, France
2016 Chateau De Pibarnon ‘Nuances’ Rosé Provence, France
Pinot Noir & Red Burgundy
2024 Yering Station ‘Estate' Pinot Noir Yarra Valley, VIC
2022 Prosper Maufoux Bourgogne Burgundy, France
2024 Ten Minutes by Tractor ‘10X’ Mornington Peninsula, VIC
2024 Ashton Hills ‘Piccadilly Valley’ Piccadilly Valley, SA
2020 Blain Gagnard Bourgogne ‘Passetoutgrain Rouge’ Burgundy, France
2022 Amisfield Central Otago, N.Z.
2017 Seville Estate 'Yarra Valley' Yarra Valley, VIC
2024 Pooley Coal River Valley, TAS
2024 Yabby Lake ‘Tasmania’ Coal River, TAS
2023 Southern Light Vineyards ‘Ghostgum Vineyard’ Mornington Peninsula, VIC
2020 Bouchard Monthelie 1er Cru Les Duresses Burgundy, France
2024 Felton Road ’Bannockburn’ Cantral Otago, N.Z.
2021 Domaine Raquillet Mercurey 1er Cru ‘Les Veleys’ Burgundy, France
2023 Giant Steps ‘Applejack Vineyard’ Yarra Valley, VIC
2022 Rippon ‘Mature Vine’ Lake Wanaka, NZ
2024 Felton Road ‘Block 3’ Central Otago, N.Z.
2024 Tolpuddle Vineyard Coal River Valley, TAS
2006 Confuron-Cotetidot Charmes-Chambertin Grand Gru Burgundy, France
Sangiovese, Chianti, Amarone & Brunello
2024 Viticoltori Senesi Aretini Chianti DOCG Tuscany, Italy
2024 Antinori Peppoli Chianti Classico DOCG Tuscany, Italy
2015 Argiano Brunello di Montalcino DOCG Montalcino, Italy
2020 Allegrini Amarone Della Valpolicella Classico Veneto, Italy
2013 Isole e Olena ‘Cepparello’ Sangiovese Tuscany, Italy
2014 Antinori 'Tignanello' Sangiovese Cabernet Tuscany, Italy
Cabernet Sauvignon
2022 Parker Estate ‘Terra Rossa’ Coonawarra, SA
2022 Coriole ‘Estate Grown’ McLaren Vale, SA
2023 Jim Barry Vineyard ‘The Farm’ Clare Valley, SA
2023 Bowen Estate Coonawarra, SA
2023 Xanadu ‘Black Label’ Margaret River, WA
2020 Cape Mentelle Maragret River, WA
Other Red Varietals
2022 Mayford Tempranillo Alpine Crossing. VIC
2021 Mayford ‘Ovens Crossing’ Tempranillo Cabernet Alpine Crossing. VIC
2020 Domaine du Gros Noré Bandol Rouge Provence, France
2015 Ch. Thivin ‘Cote De Brouilly La Chapelle’ Beaujolais Cote de Brouilly, France
Grenache & Mourvèdre (Mataro)
2021 Mitolo ‘G.A.M. Shiraz’ McLaren Vale, SA
2018 Henschke 'Henry’s Seven’ Shiraz Grenache Viognier Barossa Valley, SA
2016 Charles Melton ‘Reformation’ Old Vine Grenache Barossa Valley, SA
2015 Charles Melton ‘Nine Popes’ Grenache Shiraz Mataro Barossa Valley, SA
Cabernet, Merlot & Bordeaux Blends
1998 Petaluma 'Coonawarra' Merlot Limestone Coast, SA
2015 Henschke 'Keyneton Estate' Cabernet Merlot Barossa Valley, SA
1999 Howard Park Cabernet Sauvignon Merlot Margaret River, WA
2016 Grosset ‘Gaia’ Cabernet Sauvignon Franc Clare Valley, SA
2002 Petaluma 'Coonawarra' Cabernet Merlot Limestone Coast, SA
2005 Cullen 'Diana Madeline' Cabernet Merlot Margaret River, WA
Shiraz
2023 Nick O'Leary Canberra District, NSW
2024 Clonakilla ‘Hilltops’ Canberra District, NSW
2023 Mount Langi ‘Cliff Edge’ Grampians. VIC
2024 Barr Eden Estate ‘Dreams of Gold’ Eden Valley, SA
2021 Lark Hill Shiraz Viognier Canberra District, NSW
2021 Mitolo ‘Angela Shiraz’ McLaren Vale, SA
2024 Mada Wines ‘Poacher’s Shiraz’ Murrumbateman, NSW
2023 Delas Saint-Joseph ‘Les Challeys’ Rouge Rhone Valley, France
2017 Nick O’Leary ‘Heywood’ Canberra District, NSW
2012 Hutton Vale ‘Farm Shiraz’ Eden | Barossa Valley, SA
2021 Barr-Eden Estate Mengler’s Hill ‘Avenue to Gold’ Eden Valley, SA
2016 Shaw & Smith Adelaide Hills, SA
2017 Sanguine Estate ‘D’Orsa’ Heathcote, VIC
2012 Annie's Lane ‘Copper Trail Shiraz’ Clare Valley SA
2016 Delas Freres Crozes-Hermitage ‘Les Grands Chemins’ Rhone, France
2015 Tomfoolery ‘Artful Dodger’ Treasured Vineyards Barossa Valley, SA
1996 Mitchelton ‘Print Shiraz’ Goulburn Valley, VIC
2014 Charles Melton ‘Grains of Paradise’ Barossa Valley, SA
Cabernet Sauvignon & Shiraz
2015 Yalumba ‘The Signature’ Cabernet Shiraz Barossa Valley, SA
1998 McWilliams ‘1877’ Cabernet Shiraz Coonawarra SA, Hilltops NSW
2016 Hentley Farm 'Quintessential' Shiraz Cabernet Barossa Valley, SA
Icons - Shiraz
2009 Tyrell’s ‘Johnno’s Shiraz’ Hunter Valley, NSW
2013 Best's Great Western ‘Bin 0’ Grampians, VIC
2012 Wirra Wirra ‘RSW’ Langhorne Creek, SA
2015 Yalumba ‘The Octavius’ Barossa Valley, SA
2004 Brokenwood ‘Rayner Vineyard’ McLaren Vale, SA
2009 Saltram ‘No 1 Barossa Shiraz’ Barossa, SA
1997 Clarendon Hills ‘Piggott Range’ Clarendon, SA
2002 O’Leary Walker ‘Claire Reserve’ Clare Valley, SA
2010 Guigal Cote Rotie 'Brune et Blonde' Rhone Valley, France
2004 Dry River 'Lovat Vineyard' Syrah Martinborough, N.Z.
2009 Craggy Range Gimblett Gravels 'Le Sol' Hawkes Bay, NZ
1997 Clarendon Hills 'Brookman Vineyard Syrah' Adelaide Hills, SA
2009 Tyrell’s ‘Old Patch Shiraz’ 1867 Hunter Valley, NSW
1997 Wynn’s 'Michael' Hermitage' Coonawarra, SA
2006 Elderton 'Command' Barossa Valley, SA
1996 Henshcke 'Mount Edelstone' Eden Valley, SA
1996 Tahbilk '1860 Vines' Nagambie, VIC
2012 Clonakilla Shiraz Viognier Canberra District, NSW
1996 Henschke 'Hill of Grace' Eden Valley, SA
1996 Penfold’s 'Grange' Multi, SA
Icons - Cabernet Sauvignon
2020 Voyager Estate Margaret River, WA
1991 Dalfarras Nagambie, Vic
2015 Yalumba ‘The Menzies’ Coonawarra, SA
2013 Rymill ‘The Surveyor” Coonawarra, SA
2000 Hardy’s ‘Thomas Hardy’ Reynella, SA
2002 Elderton ‘Ashmead’ Barossa Valley, SA
2017 Xanadu Estate 'Reserve' Margaret River, WA
2005 Parker Estate ‘First Growth’ Coonawarra, SA
2007 Moss Wood Margaret River, WA
1996 Wynn's 'John Riddoch' Coonawarra, SA
1998 Henschke 'Cyril' Eden Valley, SA
1994 Penfolds 'Bin 707' Coonawarra, SA
1999 Penfolds 'Bin 707' Coonawarra, SA
Anatolia Mediterranean Restaurant
Anatolia brings contemporary Turkish and eastern Mediterranean cooking to Wanniassa in a dining room that feels more ambitious than its suburban setting might suggest. The restaurant combines attentive hospitality with a broad menu, an open kitchen and a fully licensed bar, making it suitable for both intimate dinners and larger celebrations.
Charcoal cooking is an important part of the experience. Diners can build a meal around mezze before progressing to grilled meats, seafood and generous shared plates. The kitchen balances familiar Turkish flavours with modern restaurant technique, producing dishes that feel polished without losing their hearty character. Fresh salads, yoghurt, herbs and citrus provide contrast to the smoke and richness of the grill. House-made desserts and Turkish tea offer a satisfying finish, while the shareable format makes Anatolia particularly rewarding for groups prepared to explore beyond a single main course.
Address: 9 Gartside Street, Wanniassa ACT 2903
Anatolia Mediterranean Restaurant Menu
Bread Oven
Confit Garlic & Rosemary
Home made bread with roasted garlic & rosemary
Kalamata Olive
Home made bread with black olives drizzled with olive oil
Tomato
Home made bread with tomato paste, fresh tomatoes, feta & herbs
Sourdough
Home made bread with balsamic vinegar & olive oil
Turkish Ekmek
Home made Turkish Bread with sesame seeds
Entrées
Zucchini Fritters
Pan-fried fritters filled with zucchini, ricotta, parmesan cheese, topped with lemon yoghurt
Crispy S&P Calamari
Crispy calamari, lightly battered, with lemon & herbs served with saffron aioli
Caprese Stuffed Mushrooms
Portobello mushroom filled with cheeses, tomatoes, garlic butter & drizzled with pomegranate oil
Charcoal Grilled Octopus
Charcoal grilled octopus salad with a pomegranate glaze & wild spices
Ispanakli Borek
Crispy filo triangles filled with spinach, feta & fresh herbs
Chilli Prawns
Pan-fried prawns with harissa & garlic
Yaprak Sarma
Vegetarian stuffed Dolmas with rice & a unique blend of spices topped with yoghurt & tomato sugo
Garlic Prawns
Pan-fried prawns with lemon & garlic
House Made Dips & Olives
House made hummus, red pepper hummus, spinach & feta, roasted eggplant & tomato salsa, olives & fresh bread
Eggplant Cous Cous Rolls
Grilled eggplant stuffed with cauliflower cous cous, on tomato sugo, drizzled with tahni sauce & pine nuts
Baked Burrata
Served on roasted heirloom tomatoes drizzled with balsamic & served with sourdough & basil
Sesame Scallops
Pan seared lemon garlic butter scallops crusted with sesame and drizzled with a honey soy glaze
Sharing Platter
Antipasto / Meze (minimum 2)
With house made dips, olives, feta, borek, zucchini fritters, eggplant rolls, lebneh & pesto filled mushrooms & fresh Turkish bread
From the Charcoal Grill
Chicken
One large chicken thigh skewer coated with lemon & garlic served with salad & flatbread - (gf on request)
Lamb
One large lamb fillet skewer coated in paprika, harissa & Turkish herbs & spices served with salad & flatbread - (gf on request)
Adana
One large minced beef skewer with red capsicum, herbs & Turkish spices served with salad & flatbread - (gf on request)
Chargrill Chicken Breast
Chicken breast marinated in Turkish spices served with fondant potato & topped with a choice of a lemon garlic jus or creamy mushroom sauce
Cowra Lamb Cutlets
Seasoned with thyme, rosemary, garlic & sea salt served with fondant potato
Rib Eye Steak (400gm) + prawns ($15)
Removed from the bone served with fondant potato &choice of butter &/OR sauce
Wagyu Porterhouse New York (300gm) + prawns ($15)
Served with fondant potato & choice of butter &/OR sauce
Wagyu Eye Fillet (250gm) + prawns ($15)
Served with fondant potato & choice of butter &/OR sauce
Fried Whiting
Two large whiting (with bones) seasoned with Himalayan salt, black pepper, paprika & shallots drizzled with garlic lemon butter & served with side salad
Charcoal King Prawns
Garlic, chilli, oregano, olive oil & roquette salad
Hiramasa Kingfish
Charcoal grilled Kingfish fillets drizzled with chimichurri sauce on a bed of sweet mash
Mixed Seafood
Scallop, prawn, salmon, barramundi & king fish chargrilled & finished with herb oil lemon & salad
Whole Charcoal Grilled Fish
Grilled fish of the day (with bones) (pls check with waiter) served with chimichurri sauce & salad
Seafood Sharing Platter
Seafood Sharing Platter (minimum 4)
Grilled Atlantic salmon, wild barramundi & king fish fillets, tiger prawns, seared scallops, grilled octopus, calamari & fried whiting all served with lemon, garlic, olive oil & fresh herbs, fondant potatoes, vegetables & salad
Set Menu
Set Menu (minimum 2)
Entree - Dips, antipasto & fresh Turkish bread; Mains - Lamb cutlets, Chicken Skewer, Wagyu beef fillet; Sides - Seasonal vegetables, salad, pilav
Salads
Shepards Salad
Finely diced tomato, onion, cucumber with a mint and sumac sauce
Tomato Salad
Ripe tomato, red onion, sweet basil & extra virgin olive oil
Roquette Salad
Roquette salad, feta, cucumber, radish, mint & pomegranate dressing
Sides
Home made crispy skin potato slices with spicy aioli
Roasted garlic chat potatoes with butter parmesan
Braised green beans, red onion & cherry tomatoes (fasulye)
Garlic roasted cauliflower & pesto
Sweet roasted Dutch carrots
Pilav & chickpeas (Turkish rice)
Seasonal mixed vegetables
Childrens Options
Crumbed Parmesan chicken fillets served with choice of chips OR Turkish Rice
Penne pasta & bologense sauce
Pizza - choice of cheese / chicken & cheese / pepperoni & cheese / lamb & cheese
Sweets
Pistachio Baklava
Handmade pistachio rolled baklava with rose water syrup & served with Turkish ice-cream
Spiced Poached Pears
Red wine poached pears with honey, walnuts & cinnamon beside vanilla mascarpone whipped cream, drizzled with red wine sauce & topped with spiced walnuts
Fig & Mascarpone Parfait
This honeyed fig trifle is sweet, tangy, creamy and figgy. Baked fresh figs with an almond sponge, layers of mascarpone cream & a creamy caramel sauce
Decadent Opera Cake
This rich coffee chocolate cake consists of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze
Baklava Cheesecake
Where East meets West with layers and layers of crispy buttery filo pastry & crunchy nuts contrast wonderfully with the creamy and light cream cheese filling soaked in aromatic honey rosewater syrup.
Red Velvet Panna Cotta
Super creamy and delicious vanilla bean panna cotta layered with a pomegranate jelly & pomegranate seeds and served in individual glasses
Kunefe
Kadayif pastry stuffed with stringy cheese & cooked until crispy & golden, served with Turkish ice-cream
Tea & Coffee
Freshly made tea & coffee with our boutique mediterranean blend
Freshly made Turkish cay (tea) and freshly made Turkish kahve (coffee)
Sparkling Wine
Craigmoor Cuvee Brut - 200ml Piccolo
Craigmoor Sparkling Rose - 200ml Piccolo
Fiore Moscato - 200ml Piccolo
Aurelia Prosecco - 200ml Piccolo
La Gioiosa Prosecco - 200ml Piccolo
Taltarni Victorian Brut Cuvee
Josef Chromy Sparkling Cuvee
Piper Heidsieck Cuvee
Charles Heidsieck Brut Reserve
Aurelia Prosecco
Cornaro Prosecco
La Gioiosa Prosecco
Half Bottles
Robert Oatley Signature Sauvignon Blanc
Nick O’Leary Reisling
Yering Station Estate Chardonnay
Robert Oatley Cabernet Sauvignon
Nick O’Leary Shiraz
Piper Heidsieck Cuvee Champagne
Rose Wines
Marquis de Pennautier
Ara Single Estate Rose
Oakridge Yarra Valley Rose
Maison Logeril "O" de Rose
White Wines
Deakin Estate Sauvignon Blanc
Xanadu Circa 77 Sauvignon Blanc Semillon
Giesen Vineyard NZ Sauvignon Blanc
Santi Pinot Grigio
Nick O’Leary Riesling
Philip Shaw No 11 Chardonnay
Wicks Estate Sauvignon Blanc
Bremerton Special Release Vermentino
Eden Road Pinot Gris (Rose Colour)
Oakridge Yarra Valley Chardonnay
Gemtree Small Batch Fiano
Pikes "The Merle" Riesling
Chateau Fongrave Bordeaux Blanc
Delibori Pinot Grigio
Les Breteches Blanc White
Karma Chardonnay Narince
Buzbag Emir Narince
Santorini Assyrtiko Thera Greece
Organic Wines
(vegan / biodynamic / low preservatives)
Gemtree Crescente Fiano
McLaren Vale SA
Gemtree Luna de Fresa Rose
McLaren Vale SA
Gemtree Uncut Shiraz
McLaren Vale SA
Gemtree Luna Temprana Tempranillo
McLaren Vale SA
Red Wines
Rymill Estate Yerling Cabernet Sauvignon
Coonawarra SA
Hentley Farm "Villain & Vixen" GSM
Barossa Valley SA
Philip Shaw Merlot Conductor
Orange NSW
Nick O’Leary Shiraz
Canberra Region ACT
Eden Road Tumbarumba Pinot Noir
Canberra Region ACT
Montrose Black Shiraz
Mudgee NSW
Willunga 100 Grenache
Mclaren Vale SA
Pikes "Luccio" Sangiovese
Clare Valley SA
Bests Bin 1 Shiraz
Great Western VIC
Hancock & Hancock Tempranillo
McLaren Vale SA
Soumah Pinot Noir
Yarr Valley VIC
Yering Station Pinot Noir
Yarra Valley VIC
"Walters Reserve" Cabernet Sauvignon
Langhorne Creek SA
Robert Oatley Limited Release Shiraz
Barossa Valley SA
Pikes "Hill Block" Cabernet Sauvignon
Clare Valley SA
Hentley Farm "The Beast" Shiraz
Barossa Valley SA
Alido Sangiovese Rosso
Toscana Italy
Il Bastardo Sangiovese
Tuscany Italy
Les Bretches Rouge Red
Bekka Lebanon
Cotes Du Rhone La Legende
Rhone France
Vecchia Torre Primitivo
Apulia Italy
Kayra Buzbag Shiraz
Anatolia Turkiye
Tugra Bogazkere
Anatolia Turkiye
Strataridakis Chomata Red
Crete Greece
Cocktails
Aegean Kiwi Mojito
Refreshing fruity cocktail with twist on the classic mojito by adding fresh kiwi fruit, lime, and mint
Mocha Martini
A decadent blend of Vodka, espresso, Kahlua and Baileys, served in a chocolate-rimmed glass for a rich and creamy experience
Bosphorus Charcoal Crush
Stunning black cocktail with unique blend of Bombay Sapphire gin, passion fruit and activated charcoal with a basil touch
Jalapeno Margarita
Bold and fiery twist on a classic margarita balanced with Tequila, Grand Marnier, agave nectar and jalapeno served in Tajín rimmed glass
Clover club
Pink and frothy raspberry Gin cocktail with egg whites, garnished with fresh raspberries
Tropical Tequila Twist
A refreshing and fruity take on the classic Tequila Sunrise, with a splash of Spiced Rum and a tropical twist of mango puree
Old Fashioned
A timeless classic of Bourbon, aromatic bitters, sugar and a hint of citrus for a refined Mediterranean twist
Azure Long Island Bliss
Indulge in the exquisite blend of premium vodka, tequila, white rum, gin and blue curacao, fresh squeezed lemon juice and topped with a splash of effervescent ginger ale
Mocktails
Sunshine Splash
A fruity and tangy blend of lime, lemon, orange, and pineapple juices, with a touch of sweetness from agave nectar & mint
Strawberry Riviera
A sparkling and vibrant blend of fresh strawberries, orange juice & lemon
Beers & Cider
Great Northern
Cairns
Vergina Zero
Greece
Peroni Leggera 3.5%
Italy
Peroni
Italy
Corona
Mexico
Stella
Belgium
Efes
Turkiye
Vergina Lager
Greece
Almaza
Lebanon
Somersby Apple Cider
Denmark
Somersby Pear Cider
Denmark
Somersby Watermelon Cider
Denmark
Cold Beverages
Soft Drinks
Coke, Coke No Sugar, Sprite, Fanta, Lift, Dry Ginger Ale, Tonic Water, Soda Water, Lemon Lime & Bitters, Turkish White Uludag, Turkish Orange Uludag
Juices
Orange, Apple, Pineapple, Cranberry
Water
San Benedetto Sparkling/Still Mineral Water 250ml, San Benedetto Sparkling/Still Mineral Water 500ml, San Benedetto Sparkling/Still Mineral Water 750ml
Large Jugs
Soft drink or Juice
Gin
Gordons Dry
(England)
BeGin Dry
(Victoria)
Bombay Sapphire
(England)
Malfy Pink Grapefruit
(Italy)
Whitley Neill Quince
(England)
Whitley Neill Rhubab & Ginger
(England)
Hendrick’s
(Scotland)
Four Pillars Rare Dry
(Victoria)
Tanqueray Flor de Sevilla
(England)
Loaded Barrel Missfire
(Victoria)
Underground Shiraz Gin
(Canberra Region)
Hendrick's Amazonia
(Scotland)
Vodka
Arktika
(Victoria)
Absolut
(Sweden)
Grey Goose
(France)
Belvedere
(Poland)
Underground Caramel
(Canberra Region)
Tequila
Tres Ochos Tequila Gold
(Mexico)
El Jimador Blanco
(Mexico)
1800 Tequila Reposado
(Mexico)
Don Julio Blanco
(Mexico)
Patron Anejo
(Mexico)
Bourbon
Jim Beam White
(USA)
Jim Beam Black Extra Age
(USA)
Wild Turkey
(USA)
Raki
Tekirdag Raki
(Turkiye)
Yeni Raki 350ml
(Turkiye)
Yeni Raki 750ml
(Turkiye)
Tekirdag Raki No 10
(Turkiye)
Aperitifs
Campari
(Italy)
Aperol
(Italy)
Dry Vermouth
(France)
Ouzo
Ouzo 12
(USA)
Loukatos Ouzo
(Serbia)
Metaxa Ouzo
(Greece)
Parthenon Ouzo
(Greece)
Liqueurs
Midori
(Mexico)
Triple Sec
(France)
Baileys
(Ireland)
Frangelico
(Italy)
Blue Curaçao
(Curaçao)
Kahlua
(Mexico)
Tia Maria
(Italy)
Cointreau
(France)
Peach Schnapps
(Germany)
Galliano Black Sambuca
(Italy)
Dom Benedictine
(France)
Loukatos Mastiha
(Greece)
Chambord
(France)
Grand Marnier
(France)
Disaronno Originale
(Italy)
Maraska Kruskovac
(Croatia)
Rum
Bacardi
(Puerto Rico)
Malibu
(USA)
Captain Morgan Spiced
(USA)
Kraken Spiced
(USA)
Havana Club
(Cuba)
Ron Zacapa XO 10 yrs
(Guatemala)
Whiskey
Jack Daniels Apple / Rye
(USA)
Jack Daniels
(USA)
Southern Comfort
(USA)
Chivas Regal 12 Year old
(Scotland)
Canadian Club
(Canada)
Johnnie Walker Red
(Scotland)
Johnnie Walker Black
(Scotland)
Jameson Irish
(Ireland)
Glenfiddich 12 yrs
(Scotland)
Johnnie Walker Double Black
(Scotland)
Johnny Walker Gold Label
(Scotland)
Johnny Walker Island Green
(Scotland)
Johnny Walker Blue Label
(Scotland)
Chivas Regal 18 Year old
(Scotland)
Turkish Pide House
Turkish Pide House in Woden has served Canberra diners since 2000 and remains a dependable destination for relaxed, family-style Turkish meals. Its colourful interior and covered Mediterranean-inspired dining area create a welcoming setting for groups, while the substantial menu accommodates everything from a quick pide to a long banquet.
Fresh bread and dips provide the best introduction. From there, diners can choose among crisp-edged pides, zucchini puffs, grilled chicken, lamb cutlets, skewers, seafood and vegetarian dishes. The banquets are especially useful for first-time visitors because they bring several flavours and textures to the table without requiring everyone to order separately. Portions are generous, and the menu generally works best when shared. Finish with baklava or another house dessert, accompanied by Turkish coffee or tea, for the fullest experience.
Address: 97–99 Corinna Street, Phillip ACT 2606
Turkish Pide House Menu
Lunch Banquets
SMALL BANQUET (min 2 people)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 2. kabak mucver (zucchini puffs) 3. Turkish pide (pizza) of your choice 4. oregano & paprika infused chicken, rice & salad
SPECIAL BANQUET (min 2 people)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 2. kabak mucver (zucchini puffs) 3. sarma (vineleaves) 4. Turkish pizza (pide) 5. oregano shish kebab (lamb) smoked Turkish pepper chicken rice & salad
VEGETARIAN BANQUET (min 2 people)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread followed by a selection of vegetarian dishes including Turkish pide (pizza)
PIDE HOUSE BANQUET (min 2 people)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 2. kabak mucver (zucchini puffs) borek (fetta filled filo pastry) 3. Turkish pizza (pide) char-grilled seafood variety 4. oregano shish kebab (lamb) smoked Turkish pepper chicken, rice & salad 5. Turkish rolled pastry served with icecream
Lunch Chefs Fusion Specials
Efendy
veal medallions, char-grilled, eggplant, tomato sugo, basil prawns served on eggplant mash
Saffron Karides
pan-fried QLD prawns cooked in saffron with snow peas & a hint of pomegranate molasses served with cracked bulgur pilaf
Akdeniz
swordfish infused with garlic, olive oil, tahini and lemon sauce, served with saffron risotto
Ephesus
slow cooked lamb shoulder served with saffron risotto & lamb semi glaze
Pasha Kebab
250g fillet steak served with char-grilled prawns & a creamy mushroom sauce on mash
Amasya
char-grilled salmon and prawns served on mash with a creamy mushroom sauce (gf)
Iskender kebab
Shaved beef, yogurt mint, burnt butter, pita bread, rice
Lunch Sharing Platters
SMALL MIX PLATTER DIPS - 4 Dips
Platters include a mixture of our sensational dips served with one basket of freshly baked Turkish bread (additional baskets of bread +$3.00)
LARGE MIX PLATTER DIPS - 6 Dips
Platters include a mixture of our sensational dips served with one basket of freshly baked Turkish bread (additional baskets of bread +$3.00)
Meze platter (min 2 people)
Includes Turkish rakı (aniseed liquor) or Efes beer A selection of our dips , Turkish bread, Zuchinni puffs Fetta cheese rolls, Falafels & Tabouli salad.
KEBAB PLATTERS (min 2 people)
a selection of char-grilled meats, served with rice & salad
SEAFOOD PLATTER (min 2 people)
a selection of char-grilled seafood options, served with rice & salad
HOT ENTRÉE PLATTER
2 x zucchini puffs, 2 x borek (fetta rolls), 2 x falafel, 2 x vine leaves
Lunch Breads & Dips
garlic bread with cheese
olive bread with fetta
sun-dried tomato & fetta
Turkish bread
Chilli Hummus
chickpeas, tahini, capsicum, walnuts, garlic & olive oil
Beetroot
beetroot, olive oil, garlic, yoghurt & herbs
Carrot
carrot, olive oil, garlic, yoghurt & mint
Cacik
cucumber, olive oil, garlic, yoghurt & mint
Hummus
chickpeas, tahini, olive oil & garlic
Eggplant
char-grilled eggplant, tahini, olive oil & garlic with a hint of yoghurt
Chilli
capsicum, walnut, paprika, olive oil & herbs
Lunch Hot Entrées
Chichek Dolmasi (v)
stuffed zucchini flowers with goats & fetta cheese & roasted pine nuts
Kabak Mucver (v)
crispy zucchini puffs served with yoghurt full dressing
Borek (v)
hand made filo pastry rolls filled with fetta & dill
Kabak Borek Combo
3 x zucchini puffs, 3 x filo rolls
Falafel
served with hummus & tabouli with a drizzle of tahini
Turlu (v), (gf)
seasonal vegetables cooked with smoked Turkish pepper paste & infused with herb
Yaprak Sarma (v), (gf)
vine leaves stuffed with rice, currants & onions
Sucuk
thinly sliced strips of Turkish salami cooked in roma tomatoes with onion & capsicum, lightly infused with cumin
Tava Karides
pan-fried prawns infused with garlic, oregano & olive oil
Lunch Salads
Tabouli Salad (v)
Yesil Salata (v)
mesculin lettuce, Turkish fel fel olives, cucumber, Turkish fetta with balsamic & pomegranate
Choban Salata (v)
finely chopped tomatoes, Lebanese cucumbers & spanish onions dressed in sumac & olive oil
Prawn Salad (gf) 4 prawns
char-grilled QLD prawns tossed in mesculin leaves & infused in a tangy balsamic & pomegranate dressing
Calamari Salad (gf)
grilled calamari coated with chilli & olive oil tossed in mesculin leaves
Aegean Salad (gf)
thinly sliced lamb salad tossed on baby spinach, olives & fetta, roma tomatoes & Lebanese cucumbers dressed with mint yoghurt
Mediterranean Chicken Salad
tender char-grilled chicken breast tossed in mesculin, roma tomatoes, rocket & Lebanese cucumbers, served with a savoury piquant dressing & croûtons
Fattoush Lamb Salad
lettuce, Lebanese cucumber, pomegranate seeds, onions, tomatoes, radish, toasted Lebanese bread topped with shredded lamb & Sumac dressing
Seafood Salad (gf)
grilled seafood salad including salmon, prawn & calamari, cooked to perfection – no words to describe!
Lunch Lamb / Beef / Veal
Lamb Rack Ala-Turko (gf)
Cowra rack of lamb, char-grilled & served with a seedy mustard jus, served on mash
Efendy
veal medallions, char-grilled, eggplant,tomato sugo, basil prawns served on eggplant mash
Sis Kebab
char-grilled oregano infused lamb skewer5
Pirzola
Cowra lamb cutlets char-grilled & flavoured with paprika, olive oil & oregano
Kofte
Turkish style meatballs cooked with buittoni tomato sauce & drizzled with mint yoghurt
Karisik Izgara
a mixture of char-grilled kebabs
Bonfile Shish
beef skewers marinated with sea salt, black pepper & olive oil
Biftek
250g scotch fillet served with mash, shiitake mushrooms & a red wine jus
Isekender Kebab
Shaved lamb, yoghurt, mint, burnt butter, Pide bread
Marmaris
Thinly sliced veal, seasalt, basil, honey mustard served on eggplant mash.
Lunch Chicken
Sis Tavuk
smoky Turkish paprika & garlic infused chicken skewers
Tavuk Gogsu
marinated chicken breast char-grilled & infused with mild Aleppo chilli & garlic
Sultans Choice
char-grilled breast of chicken served with prawns & a creamy mushroom sauce, served with cracked wheat pilaf
Turqouıse Fusion
thinly sliced organic chicken seasoned with mild spices & lemon served on smokey eggplant mash
Lunch Seafood
Sis Karides
char-grilled prawns infused with garlic & olive oil with a touch of za’atar herb
Seafood Mousakka
layers of prawns & scallops tossed through eggplant, topped with a tomato buittoni sauce
Ocakta Balik
char-grilled Atlantic salmon, infused with garlic & olive oil, with a touch of za’atar dressing
Ottomans Delight
Pan fried salmon simmered in a creamy sauce with sautéed mushrooms, onions, capsicum
Lunch Vegetarian / Vegan
Ispanakli Borek
Turkish style vegetarian lasagne with mushrooms, onion, capsicum, parmesan & ricotta cheese served with salad
Dolma (gf)
seasonal vegetables stuffed with rice & herbs drizzled with tzatziki yoghurt (vegan option available)
Eggplant Moussaka
with chickpeas served with rice (vegan)
Falafel
served with hummus & tabouli (vegan)
Super Vegetarian Pide
Turkish style pide with onion, capsicum, potatoes, spinach, mushrooms and vegan cheese
Lunch Traditional Pides
Super Sebzeli
spinach, mushrooms, tomatoes, capsicum, onions, potatoes, Turkish fetta & cheese
Tavuklu
roasted chicken pieces with cheese & parsley
Ala Turko
roasted chicken pieces with cheese & pineapple
OzTurk
organic pepper smoked chicken, mushrooms, onion & capsicum with BBQ sauce & cheese
Mantarli
cliced Turkish fel fel olives, mushrooms, fetta & cheese
Sujuklu
spicy Turkish salami with cheese & parsley
Peynirli
baby spinach & Turkish fetta, with a touch of garlic & cheese
Kabakli
roasted rosemary pumpkin, garlic, Turkish fetta & cheese
Kiymali
braised lamb, onions, capsicum & cheese
Kusbasili
smoky pepper infused lamb pieces with tomato, onions & capsicum (no cheese)
Antepli
Shaved beef, onions, capsicum, tomatoes, cheese and chilli (optional)
Istanbuli
Braised lamb, onion, capsicum, potatoes and cheese
Bajanaki
slow cooked lamb, rosemary, pumpkin & cheese topped with pesto sauce
Lunch Gourmet Pides
Pide House Special
Turkish pepperoni, cheese, onions, tomatoes & capsicum
Antioch
slow braised lamb with onion, capsicum, mushrooms, baby spinach, peri peri sauce & cheese
Cappadocia
tender beef strips, cheese, Persian fetta, onions, capsicum, tomato & Turkish fel fel olives drizzled with mint yoghurt
Turkish Deelite
organic roasted chicken, chilli aioli, onions, cheese, capsicum & tomatoes drizzled with mint yoghurt
Mediterranean
salmon & prawns infused with smoked pepper & garlic,topped tomato, mushrooms & cheese
Karidesli
basil prawns, garlic & cheese topped with tomatoes & mushrooms
Vegetarian Deelite
roasted pumpkin & potatoes, Persian fetta, garlic, onions, cheese & topped with pesto aioli
Pide Mousakka
marinated artichokes, roasted eggplant & sun-dried tomatoes, onions, cheese, Turkish fetta & pesto aioli
El-Munana
meat lovers – spicy Turkish pepperoni & salami, braised lamb, onions, cheese, capsicum, tomatoes & BBQ sauce
Turkish Supreme
smoked Turkish salami, Greek olives, cheese, tomato, basil & pesto aioli, onion, capsicum
Anatolian
garlic & basil prawns, baby spinach, mushroom, tomatoes, cheese & sweet chilli
Grand Bazaar
organic chicken pieces, sun-dried tomatoes, baby spinach, onions, cheese, capsicum & pesto aioli
Chicken Tandir
Tandoori style chicken with mushrooms, cheese & spinach
Dinner Banquets
SMALL BANQUET (min 2 people)
1. garlic bread 2. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 3. kabak mucver (zucchini puffs) & falafel 4. smoky paprika infused chicken shish 5. rice & salad
SPECIAL BANQUET (min 2 people)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 2. kabak mucver (zucchini puffs) & Dolma (vine leaves) 3. Turkish pizza (pide) 4. spicy kafta 5. oregano shish kebab (lamb) 6. smoked Turkish pepper chicken 7. rice & salad
VEGETARIAN BANQUET (min 2 people)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 2. a selection of vegetarian dishes including Turkish pide
PIDE HOUSE BANQUET (min 2 people, inc. wine or soft drink)
1. mezes – a selection of our sensational dips served with freshly baked Turkish pide bread 2. kabak mucver (zucchini puffs) borek (fetta filled filo pastry) 3. Turkish pizza (pide) 4. char-grilled seafood variety, oregano shish kebab (lamb), smoked Turkish pepper chicken, rice & salad 5. Turkish rolled pastry served with icecream
Dinner Chefs Fusion Specials
Ephesus
slow cooked lamb shoulder served with saffron risotto & lamb semi glaze
Akdeniz
swordfish infused with garlic, olive oil, tahini and lemon sauce, served with saffron risotto
Saffron Karides
pan-fried QLD prawns cooked in saffron with snow peas & a hint of pomegranate molasses served with cracked bulgur pilaf
Pasha Kebab
250g fillet steak served with char-grilled prawns & a creamy mushroom sauce on mash
Amasya
char-grilled salmon and prawns served on mash with a creamy mushroom sauce (gf)
Iskender kebab
Shaved beef, yogurt mint, burnt butter, pita bread, rice
Dinner Sharing Platters
SMALL MIX PLATTER DIPS - 4 Dips
Platters include a mixture of our sensational dips served with one basket of freshly baked Turkish bread (additional baskets of bread +$3.00)
LARGE MIX PLATTER DIPS - 6 Dips
Platters include a mixture of our sensational dips served with one basket of freshly baked Turkish bread (additional baskets of bread +$3.00)
Meze platter (min 2 people)
Includes Turkish rakı (aniseed liquor) or Efes beer A selection of our dips , Turkish bread, Zuchinni puffs Fetta cheese rolls, Falafels & Tabouli salad.
KEBAB PLATTERS (min 2 people)
a selection of char-grilled meats, served with rice & salad
SEAFOOD PLATTER (min 2 people)
a selection of char-grilled seafood options, served with rice & salad
HOT ENTREE PLATTER
2 x zucchini puffs, 2 x borek (fetta rolls), 2 x falafel, 2 x vine leaves
Dinner Breads & Dips
garlic bread with cheese
olive bread with fetta
sun-dried tomato & fetta
Turkish bread
Chilli Hummus
chickpeas, tahini, capsicum, walnuts, garlic & olive oil
Beetroot
beetroot, olive oil, garlic, yoghurt & herbs
Carrot
carrot, olive oil, garlic, yoghurt & mint
Cacik
cucumber, olive oil, garlic, yoghurt & mint
Hummus
chickpeas, tahini, olive oil & garlic
Eggplant
char-grilled eggplant, tahini, olive oil & garlic with a hint of yoghurt
Chilli
capsicum, walnut, paprika, olive oil & herbs
Dinner Hot Entrées
Chichek Dolmasi (v)
stuffed zucchini flowers with goats & fetta cheese & roasted pine nuts
Kabak Mucver (v)
crispy zucchini puffs served with yoghurt full dressing
Borek (v)
hand made filo pastry rolls filled with fetta & dill
Kabak Borek Combo
3 x zucchini puffs, 3 x filo rolls
Falafel
served with hummus & tabouli with a drizzle of tahini
Turlu (v), (gf)
seasonal vegetables cooked with smoked Turkish pepper paste & infused with herb
Yaprak Sarma (v), (gf)
vine leaves stuffed with rice, currants & onions
Sucuk
thinly sliced strips of Turkish salami cooked in roma tomatoes with onion & capsicum, lightly infused with cumin
Tava Karides
pan-fried prawns infused with garlic, oregano & olive oil
Dinner Salads
Tabouli Salad (v)
Yesil Salata (v)
mesculin lettuce, Turkish fel fel olives, cucumber, Turkish fetta with balsamic & pomegranate
Choban Salata (v)
finely chopped tomatoes, Lebanese cucumbers & spanish onions dressed in sumac & olive oil
Prawn Salad (gf)
char-grilled QLD prawns tossed in mesculin leaves & infused in a tangy balsamic & pomegranate dressing
Calamari Salad (gf)
grilled calamari coated with chilli & olive oil tossed in mesculin leaves
Aegean Salad (gf)
thinly sliced lamb salad tossed on baby spinach, olives & fetta, roma tomatoes & Lebanese cucumbers dressed with mint yoghurt
Mediterranean Salad
tender char-grilled chicken breast tossed in mesculin, roma tomatoes, rocket & Lebanese cucumbers, served with a savoury piquant dressing & croûtons
Fattoush Lamb Salad
lettuce, Lebanese cucumber, pomegranate seeds, onions, tomatoes, radish, toasted Lebanese bread topped with shredded lamb & Sumac dressing
Seafood Salad (gf)
grilled seafood salad including salmon, prawn & calamari, cooked to perfection – no words to describe!
Dinner Lamb / Beef / Veal
Lamb Rack Ala-Turko (gf)
Cowra rack of lamb, char-grilled & served with a seedy mustard jus, served on mash
Efendy
veal medallions, char-grilled, eggplant,tomato sugo, basil prawns served on eggplant mash
Sis Kebab
char-grilled oregano infused lamb skewers
Pirzola
Cowra lamb cutlets char-grilled & flavoured with paprika, olive oil & oregano
Kofte
Turkish style meatballs cooked with buittoni tomato sauce & drizzled with mint yoghurt
Karisik Izgara
a mixture of char-grilled kebabs
Bonfile Shish
beef skewers marinated with sea salt, black pepper & olive oil
Biftek
250g scotch fillet served with mash, shiitake mushrooms & a red wine jus
Dinner Chicken
Bosphorus
Grilled Chicken tenderloin , sundried tomato, babyspinach, creamy garlic mushroom sauce served on mash potato
Sis Tavuk
smoky Turkish paprika & garlic infused chicken skewers
Tavuk Gogsu
marinated chicken breast char-grilled & infused with mild Aleppo chilli & garlic
Sultans Choice
char-grilled breast of chicken served with prawns & a creamy mushroom sauce, served with cracked wheat pilaf
Turqouıse Fusion
thinly sliced organic chicken seasoned with mild spices & lemon served on smokey eggplant mash
Dinner Seafood
Sis Karides
char-grilled prawns infused with garlic & olive oil with a touch of za’atar herb
Seafood Mousakka
layers of prawns & scallops tossed through eggplant, topped with a tomato buittoni sauce
Ocakta Balik
char-grilled Atlantic salmon, infused with garlic & olive oil, with a touch of za’atar dressing
Ottomans Delight
Pan fried salmon simmered in a creamy sauce with sautéed mushrooms, onions, capsicum
Dinner Vegetarian / Vegan
Ispanakli Borek
Turkish style vegetarian lasagne with mushrooms, onion, capsicum, parmesan & ricotta cheese served with salad
Dolma (gf)
seasonal vegetables stuffed with rice & herbs drizzled with tzatziki yoghurt
Eggplant Moussaka
with chickpeas served with rice (vegan)
Falafel
served with hummus & tabouli (vegan)
Super Vegetarian Pide
Turkish style pide with onion, capsicum, potatoes, spinach, mushrooms and vegan cheese
Dinner Traditional Pides
Super Sebzeli
spinach, mushrooms, tomatoes, capsicum, onions, potatoes, Turkish fetta & cheese
Tavuklu
roasted chicken pieces with cheese & parsley
Ala Turko
roasted chicken pieces with cheese & pineapple
OzTurk
organic pepper smoked chicken, mushrooms, onion & capsicum with BBQ sauce & cheese
Mantarli
cliced Turkish fel fel olives, mushrooms, fetta & cheese
Sujuklu
spicy Turkish salami with cheese & parsley
Peynirli
baby spinach & Turkish fetta, with a touch of garlic & cheese
Kabakli
roasted rosemary pumpkin, garlic, Turkish fetta & cheese
Kiymali
braised lamb, onions, capsicum & cheese
Kusbasili
smoky pepper infused lamb pieces with tomato, onions & capsicum (no cheese)
Antepli
Shaved beef, onions, capsicum, tomatoes, cheese and chilli (optional)
Istanbuli
Braised lamb, onion, capsicum, potatoes and cheese
Bajanaki
slow cooked lamb, rosemary, pumpkin & cheese topped with pesto sauce
Dinner Gourmet Pides
Pide House Special
Turkish pepperoni, cheese, onions, tomatoes & capsicum
Cappadocia
tender beef strips, cheese, Persian fetta, onions, capsicum, tomato & Turkish fel fel olives drizzled with mint yoghurt
Turkish Deelite
organic roasted chicken, chilli aioli, onions, cheese, capsicum & tomatoes drizzled with mint yoghurt
Mediterranean
salmon & prawns infused with smoked pepper & garlic, topped tomato, mushrooms & cheese
Karidesli
basil prawns, garlic & cheese topped with tomatoes & mushrooms
Vegetarian Deelite
roasted pumpkin & potatoes, Persian fetta, garlic, onions, cheese & topped with pesto aioli
Pide Mousakka
marinated artichokes, roasted eggplant & sun-dried tomatoes, onions, cheese, Turkish fetta & pesto aioli
El-Munana
meat lovers – spicy Turkish pepperoni & salami, braised lamb, onions, cheese, capsicum, tomatoes & BBQ sauce
Turkish Supreme
smoked Turkish salami, Greek olives, cheese, tomato, basil & pesto aioli, onion, capsicum
Anatolian
garlic & basil prawns, baby spinach, mushroom, tomatoes, cheese & sweet chilli
Grand Bazaar
organic chicken pieces, sun-dried tomatoes, baby spinach, onions, cheese, capsicum & pesto aioli
Chicken Tandir
Tandoori style chicken with mushrooms, cheese & spinach
Antioch
slow braised lamb with onion, capsicum, mushrooms, baby spinach, cheese, topped with peri peri sauce
Charnwood Turkish Pide
Charnwood Turkish Pide is a neighbourhood takeaway with a strong following in Canberra’s north-west. It concentrates on the satisfying essentials of casual Turkish food: well-filled kebabs, hot pide, grilled meat, dips and generously proportioned combination meals. The surroundings are straightforward, so this is best approached as a destination for quality takeaway rather than a formal evening out.
The bread is central to the appeal. Kebabs arrive wrapped in toasted bread that provides a crisp contrast to the meat, sauce and salad, while the pides are baked until their edges are golden and their fillings are piping hot. Chicken and mixed kebabs are popular choices, but the banquet-style packages are better suited to families or groups wanting dips, bread, meat and sides together. Servings tend to be substantial for the price, giving Charnwood Turkish Pide a practical combination of flavour, convenience and value.
Address: Shop 11/55 Charnwood Place, Charnwood ACT 2615
Turkish Pide Charnwood Menu
Pide (Turkish Pizza)
1 KUSBASILI
Open pide with finely diced lamb, onion, tomato, capsicum, parsley
2 KIYMALI
Cooked lamb mince, onion, cheese, parsley
3 TAVUKLU
Roasted chicken, cheese, parsley
4 KARISIK
Shaved chicken and lamb, fried onion, cheese, parsley
5 PASTIRMALI
Smoked sliced beef, vegetables, cheese, parsley
6 SUCUKLU
Sliced Turkish salami (a little spicy), cheese, parsley
7 PRAWN
Marinated prawns with garlic, vegetables, cheese, parsley
8 MEATLOVERS
Chicken, lamb, Turkish salami, pastirma, onion, cheese, parsley
Vegetarian Pide
9 VEGETARIAN
Capsicum, tomato, onion, parsley, cheese
10 SUPER VEG
Capsicum, tomato, onion, parsley, cheese, spinach, potato, mushroom
11 PEYNIRLI
Spinach, cheese, feta, parsley
12 MANTARLI
Mushroom, olives, cheese, parsley, hot or mild chilli
13 PATATESLI
Cooked potato, fried onion, cheese, parsley
14 GARLIC
Garlic, cheese, feta, parsley
15 CHEESE
Cheese, feta, parsley
Pide Extras
Chicken, lamb, beef, salami
Vegetables, mushrooms, spinach, cheese, jalapenos
Take-Away Banquet
CHARNWOOD TURKISH TAKE-AWAY BANQUET
$35.00 per person (min order 2 persons) FOR EACH PERSON: chicken skewer, meatball, zucchini ball, baklava, small dip* FOR EVERYONE: Rice, salad, pide, Turkish bread 2–3 people 1 pide, 1 Turkish bread 4–6 people 2 pide, 1 Turkish bread 7–11 people 3 pide, 2 Turkish bread 12–15 people 4 pide, 3 Turkish bread * medium dip = 2 small dips, large dip = 3 small dips
Kebab Plates
1 ISKENDER
Shaved lamb served with special tomato-based sauce, garlic yoghurt, rice and salad
2 CHICKEN
Shaved chicken served with rice and salad
3 LAMB
Shaved lamb served with rice and salad
4 MIX
Shaved chicken and lamb served with rice and salad
5 VEGETARIAN
Zucchini ball or falafel served with rice and salad
Grill Meals
1 SHISH KEBAB
Grilled diced lamb skewers served with rice and salad (2 skewers)
2 SHISH TAVUK
Grilled diced chicken skewers served with rice and salad (2 skewers)
3 MIX SHISH
Grilled diced chicken and lamb skewers served with rice and salad (2 skewers)
4 KOFTE
Grilled marinated lamb mince balls served with rice and salad (5 balls)
5 PIRZOLA
Grilled marinated lamb cutlets served with rice and salad (4 cutlets)
6 MIX GRILL
Lamb cutlet, lamb skewer, chicken skewer and meat ball, all grilled and served with rice and salad
Grill Meal Extras
Lamb skewer
Chicken skewer
Lamb cutlet
Meat ball
Kebab Rolls
Kebab rolls come with your choice of salad and up to two sauces. We make our own bread for all kebab rolls. SALADS Lettuce, tomato, onion SAUCES Chilli, BBQ, tomato, sweet chilli, hummus, garlic, sour cream
1 CHICKEN
Shaved chicken
2 DONER
Shaved lamb
3 MIX
Shaved chicken and lamb
4 CHICKEN SHISH
Grilled diced chicken
5 LAMB SHISH
Grilled diced lamb
6 FALAFEL
Deep fried falafel ball
7 VEGETARIAN
Deep fried zucchini ball
Kebab Roll Extras
Meat
Cheese and/or tabouli
More than two sauces
Kebab Combo
KEBAB COMBO
Kebab, can of soft drink and small chips Upsize to 600ml drink add $2.50
Halal Snack Packs
HALAL SNACK PACKS
Shaved meat, chips, cheese and sauce Small $11.00 Medium $20.00 Large $25.00
Hot Chips
HOT CHIPS
Small $5.00 Large $12.00 Medium $9.00 Family $18.00
Dips
Small $4.00 Medium $7.00 Large $10.00
1 HUMMUS
Crushed chickpeas mixed with tahini and olive oil
2 ISPANAK
Cooked spinach mixed with garlic yoghurt
3 CACIK
Finely chopped cucumber mixed with herbs and garlic yoghurt
4 HAVUCH
Freshly cooked grated carrot mixed with herbs and garlic yoghurt
5 TATLI BIBER
Crushed capsicum mixed with walnuts
6 TABOULI
Finely chopped parsley, tomato, cucumber and capsicum mixed with boiled cracked wheat
7 PANCAR
Boiled grated beetroot mixed with herbs and garlic yoghurt
8 PATLICAN
Roasted eggplant mixed with herbs and garlic yoghurt
Rice
RICE
Traditional Turkish style jasmine rice with risoni and unsalted butter Small $7.00 Medium $11.00 Large $16.00
Salads
GREEN
Lettuce, tomato, capsicum, onion, cucumber with special dressing S $8.00 M $10.00 L $14.00
COBAN
Finely chopped cucumber, tomato, capsicum, parsley, onion and feta cheese S $10.00 M $13.00 L $18.00
Desserts
BAKLAVA
Entrees
1 KABAK
Grated zucchini and carrot mixed with flour and egg (6 fritters, deep fried) Single fritter $3.00
2 BOREK
Rolled filo pastry with feta cheese and dill (6 rolls, deep fried) Single roll $3.00
3 FALAFEL
Cracked chickpeas, faba bean, parsley, onion and spices (6 fritters, deep fried) Single fritter $3.00
4 PASTIRMA
Smoked sliced beef cooked in tomato based sauce with vegetables
5 SUCUK
Sliced Turkish salami (a little spicy) cooked in tomato based sauce with vegetables
Bread
BREAD
Freshly baked Turkish bread covered with sesame seeds, poppy seeds and egg wash
Kebaba Turkish Grill Bar
Kebaba Turkish Grill Bar supplies Civic with a casual, late-night interpretation of Turkish street food. Its Sydney Building location is convenient for city workers, students and evening crowds seeking something more substantial than a standard fast-food meal. The atmosphere is energetic and informal, with a menu designed to move easily between quick takeaway and a relaxed meal with friends.
Kebabs, wraps and halal snack packs are the obvious choices, supported by pides, salads, dips and Turkish-inspired grill plates. The kitchen’s emphasis on fresh ingredients and assertive spice mixtures helps the food retain its character even in takeaway form. Adana-style flavours and garlicky sauces bring depth, while salad, pickles and yoghurt provide the necessary sharpness and freshness. Kebaba is particularly useful when dining late, although it also works well for an uncomplicated city lunch or a casual group meal before an event.
Address: 11 East Row, Canberra City ACT 2601
Kebaba Turkish Grill Bar Menu
Starters
YAPRAK SARMA (VlNE LEAVES)
4 vine leaves stuffed with rice, fresh herbs, olive oil, served with yogurt and garlic sauce
SIGARA BOREGI (V)
Pastry filled with feto cheese, mozzarella cheese, fresh herbs, served with sweet chilli sauce
TAZE FASULYE (GREEN BEANS) (V) (G)
Fresh green beans cooked with olive oil, onions. traditional herbs and red pepper paste
TURLU (MlXED VEGETABLES) (V) (G)
Eggplant, carrots, onions, tomatoes, mix herbs and spices, served with red pepper paste
CAULIFLOWER.
Freshly fried cauliflower with yogurt garlic sauce
SUPER-CRUNCH CHIPS
Freshly cooked bowl of golden-brown chips coated with season salt
Dips & Mezes
ALL DIPS COME WITH A BASKET OF FRESHLY BAKED TURKISH BREAD
CACIK
(Cucumbers, yogurt, garlic, dry mint)
HUMMUS.
(Chickpeas, tahini, garlic, lemon, cumin, olive oil)
BEETROOT
(Beetroot, yogurt, garlic, olive oil)
CARROT
(Carrots, garlic, dry mint, olive oil)
BABAGANNUJ
(Eggplant, yogurt, garlic, tahini, olive oil)
Kebab Wraps
ALL KEBABS COME WITH LETTUCE, TOMATO, ONION AND A CHOICE OF SAUCES
CHICKEN KEBAB
BEEF KEBAB
LAMB KEBAB
MIXED KEBAB
FALAFEL WRAP (V)
ZUCCHINI BALL WRAP (V)
Kebab Plates
ALL KEBAB PLATES COME WITH KEBAB MEAT OR VEGETARIAN PATTIES, TURKISH-STYLE RICE, MIXED SALAD, A CHOICE OF TWO DIPS AND A SAUCE
CHICKEN KEBAB
BEEF KEBAB
LAMB KEBAB
MIXED KEBAB
FALAFEL PLATE (V)
Three freshly cooked falafel, rice, mix salad, choice of two dips and choice of sauce.
ZUCCHINI BALI. PLATE (V)
Signature Dishes
GUVEC (18th Century)
Oven-baked meat and eggplant in clay pot, It is made with meat, tomatoes, onions, herbs, and spices
ISKENDER (18th Century)
Thinly cut grilled lamb, laid on Turkish bread, basted with hot tomato sauce, with melted sheep butter and yogurt
MANTI (Turkish Dumplings) (13th Century)
Served with toppings of oghurt, garlic, ground sumac or dried mint, coated with spicy red pepper powder and melted butter
CHAR GRILLED BARRAMUNDI
Served with vegetables and chips
STEAK OF HOUSE
Traditionally marinated beef served with creamy mushroom sauce vegetables and rice
AVOCADO CHICKEN
Traditionally marinated chicken fillet with creamy
Turkish Pides
KIYMALI
Lamb mince, parsley and cheese
KUSBASILI
Lamb pieces, tomoatoes,onions,capsicum and cheese
MEATLOVERS
Lamb, chicken, beef, parsley and cheese
PASTIRMA
Pastirma, tomatoes,onions, capsicum, parsley and cheese
SUJUK
Sujuk, parsley and cheese
PERONI
Pepperoni, tomatoes, onions, capsicum, BBQ sauce, parsley and cheese
TAVUKLU
Chicken pieces, parsley and cheese
TURKU
Chicken pieces, spinach, mushroom, olive, feta cheese, parsley and cheese
BBQ CHICKEN
Chicken pieces, tomatoes, onions, BBQ sauce, parsley and cheese
PEYNIRLI
Spinach, feta cheese, parsley and cheese
POTATO
Potato, onions, parsley and cheese
PUMPKIN
Pumpkin, mix herbs, garlic, parsley and cheese
KING VEGETABLES.
Spinach, tomatoes, onions, capsicum, olive, mushroom, feta cheese, parsley and cheese
GARLIC PRAWN.
Marinated prawns, mushrooms, tomartoes, onions, capsicum, parsley and chees
GARLIC BREAD.
Mixed herbs, garlic, feta cheese, parsley and cheese
TURKISH DELIGHT.
Pumpkin, potato, olive, garlic, feta cheese, parsley and cheese
Gozleme
KIYMALI
Beef mince, spinach and cheese
CHICKEN
Chicken, mushroom and cheese
CHEESY
Cheese and parsley
VEGETARIAN
Spinach, onion, mushroom, cheese, tomato, capsicum
TURKISH SAUSAGE (SUJUK)
Turkish sausage, spinach and cheese
POTATO
Marinated potato, spinach and cheese
SPINACH
Spinach and cheese
Vegetarian
VEGGIE GRILL
Marinated seasonal vegetables cooked on coal, servecd with rice and garden salad, Turkish bread and two dips
FALAFEL PLATE
Home-made falafels, served with rice, garden salad, Turkish bread and dips
ZUCCHINI PUFFS
Freshly made zucchini puffs, served with salad, rice, Turkish bread, dips and garlic sauce
MANTI
Small dumplings filled with spiced vegetables, dipped in tomato sauce and served with sumac-flavoured Greek yogurt
GUVEC
OVen-baked zucchini, mushrooms, tomatoes, onions, garlic, herbs and spices, served with mixed salad.
Sweets
KUNEFE (13th Century)
The pastry is heated in butter and then spread with soft white cheese and topped with more pastry
KAZANDIBI (15th Century)
Caramelized milk pudding
BAKLAVA (15th Century)
Sweet desserts, made of layers of hand opened pastry, filled with chopped nuts, pistachio and sweetened and held together with syrup
SEKERPARE (l6th Century)
Sekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry, dipped in thick lemon-flavored sugar syrup
TEL KADAYIF (15th Century)
Oven-baked shredded pastry with pistachio filling in thick syrup
Halal Snack Packs
Mix Halal Snack Pack
CHOICE OF CHIPS,RICE OR SALAD
Chicken Halal Snack Pack
Choice of chips, rice or salad.
Lamb Halal Snack Pack
Choice of chips, rice or salad.
Beef Halal Snack Pack
Choice of chips, rice or salad.
Flafel Snack Pack
Choice of side Chips, Rice or Salad
Combo Kebab Deals
Mix Kebab Combo Deal
Mix kebab, small chips and can of drink.
Chicken Kebab Combo Deal
Chicken kebab, small chips and can of drink.
Beef Kebab Combo Deal
Beef kebab, small chips and can of drink.
Charcoal Specials
Double Shish Plate
Choices of 2 skewers , cooked tomatoes and chilli, rice, salad, Turkish bread and 2 dips.
Kebaba Mix Charcoal
DOUBLE GRILL 2
Kebaba Mix Grill
Lamb Cutlets
Pizzas
BBQ Chicken Pizza
BBQ sauce base, grilled chicken, onion, tomato, capsicum, mushroom, olives and mozzarella cheese.
Peri Peri Chicken Pizza
Chicken, onion, tomatoes, capsicum, mozzarella cheese, peri peri sauce and jalapeños.
Halal Pepperoni Pizza
Pepperoni onion capsicum, tomato, mushroom and cheese.
Meat Lover Pizza
Mix meat onions capsicum tomato mushroom olives cheese.
Vegetarian Supreme
Mushrooms, onions, tomato, capsicum bell peppers, olives and Mozzarella cheese.
Skewers
Mixed Skewers
Two chicken and two lamb two Adana skewers served with rice and salad dips.
Chicken Skewers
Three skewers of marinated chicken pieces chargrilled and served with rice and salad dips.
Lamb Skewers
Three skewers of marinated lamb pieces chargrilled and served with rice and salad dips.
Adana
Three Adana skewers tender minced beef mix with traditional herbs and spices and served with rice and salad and dips.
Drinks
Turkish Tea
Turkish Tea (dark); Turkish Apple Tea
375 ML SOFT DRINK.
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Kirks
600 ML SOFT DRINK.
1.25 L SOFT DRINK
POWERADE
PUMP WATER
600ML WATER
BARISTA BROS ICED COFFEE
MOUNT FRANKLIN WATER
Still $3 Sparkling $3.50
Final Thoughts
Canberra’s Turkish restaurants cover an unusually broad spectrum. Turkish Halal Pide House delivers the energy, generosity and value of a beloved neighbourhood institution, while Ottoman Cuisine turns Turkish flavours into an elegant destination experience. Anatolia provides a polished contemporary alternative in the south, and Turkish Pide House remains a reliable choice for traditional shared banquets.
For casual meals, Charnwood Turkish Pide rewards the trip with substantial takeaway and freshly prepared bread, while Kebaba keeps Turkish street-food flavours available in the heart of Civic. Whichever style you choose, arrive hungry and consider dining with a group—the combination of mezze, bread, grills and dessert is best enjoyed across a full table.