Bites of India Menu

Soft fluffy buns referred as pav (Buns) stuffed with a fried chickpea batter potato dumplings laced with spicy and sweet chutney.

Mixture of boiled potatoes with special masala stuffed in buns and served with tamarind date chutney garnished with pomegranate seeds and roasted peanuts.

Pastry samosa stuffed in pav (Buns) along with green chutney, sweet tamarind chutney and dry garlic red chili chutney.

Immensely popular Indian street food. Crispy, hollow, fried dough balls (puri) stuffed with boiled potato and black chickpeas served with sweet tamarind and mint water.

Crispy fried flour balls topped with condiments, veggies, herbs, ground spices, a spicy, sweet, tangy, salty, crunchy flavours.

Fried dough balls filled with boiled potato cubes, spicy red chilli chutney, sweet tamarind chutney and green cilantro chutney, an array of sweet, sour, tangy flavours.

Popular Mumbai street food, made with puffed rice, fried dough balls, boiled potatoes, chopped onions, and various chutneys, Indian spices, topped with sev.

Fried flour discs topped with chick peas, potato and fresh coriander and sweet chutney, yogurt.

Lentil dumplings fritters, dunked in creamy whipped yogurt and topped with spicy and sweet chutneys.

Grated panner with indian spice filled in pastry and cook and fry serve with chutney.

Mashed spiced vegetables served with buttery dinner buns (Pav), crunchy chopped onions, fresh coriander and tangy lemon.

Precooked basmati rice tossed with chopped onions, potatoes, peas, bell peppers, ground spices and coriander.

Precooked basmati rice tossed with chopped onions, potatoes, peas, bell peppers, ground spices coriander and cheese.

Chole (Chickpeas) cooked in tomato onion gravy and khada (raw) spices served with hot and fluffy puri.

Soft textured fritters made with fenugreek leaves, chickpea flour, herbs and spices served with green chutney.

Thin sliced potatoes coated in chickpea flour, herbs and spices and deep fried served with green chutney.

Mildly spiced yellow moong lentils with spices and herbs fried golden served with green chutney.

Spicy green chilies with seasoned potato stuffing, deep-fried to golden perfection, served with chutney.

Round crepe made of fermented batter made of rice and white lentils served with three varieties of chutney and sambar (vegetable broth).

Round crepe made of fermented rice and white lentil batter with cheese served with chutney and sambhar.

Light, soft and crispy crepes stuffed with a savory spiced potato and onion filling served with three types of chutneys and sambar.

Crispy Crepe with clarified butter (Ghee) served with three types of chutney and sambar.

Crepe stuffed with spiced potato and onion masala topped with clarified butter (Ghee) served with three types of chutney and sambar.

Crepe made with rice and white lentil batter filled with spiced potato onion masala topped with Indo Chinese Schezwan sauce.

Rice and lentil crepe topped with spiced potato onion masala and plenty of cheese served with three types of chutney and sambar.

Rice and lentil crepe topped with spiced potato onion masala and plenty of cheese and Ghee served with three types of chutney and sambar.

Rice-lentil crepe topped with plenty of chocolate, a sweet dosa for kids.

A thick crepe made of rice and lentil topped with fresh onion, tomatoes and curry leaves served with three types of chutney and sambar.

A thick crepe made of rice and lentil topped with fresh green chilli, coriander curry leaves served with three types of chutney and sambar.

Soft & Thick South Indian rice-lentil pancake topped with fresh mixed vegetables, served with coconut chutney and sambar.

Soft fluffy steamed rice and lentil cakes served with coconut chutney and sambar a vegetable lentil stew.

Savory lentil doughnuts crispy outside spongy inside served with coconut chutney and sambar.

Crispy fries with flavourful masala sauce.

Salted flavour crispy potato snack.

Spices infused potato balls dipped in chickpea batter deep fried served with green chutney and tamarind chutney.

Flaky and crunchy pastry like crust filled with Savory and spiced potato with green peas served with tamarind chutney.

Spicy chole (chickpeas) served with samosa with dollops of yogurt and various chutney.

Fried potato patties topped with sweet and sour tamarind chutney, green chutney and curd topped with sev (fried gram flour vermicelli), chopped onion and pomegranate seeds.

Fried noodles tossed with vegetables, soya sauce and special sauce and topped with green onion and coriander.

Paneer square cubes marinated in a spices yogurt based marinade with bell pepper and onion arranged on skewer cooked in tandoor.

Plain flour batter coated paneer cubes tossed in a spicy, salty, tangy and sweet chilli sauce with green bell peppers, garlic, ginger, green chillies, soy sauce and topped with spring onion.

Fried cauliflower florets tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.

Crunchy, crispy baby corn combined with aromatic spices stir fried in a wok spicy and sweet umami sauce for perfection.

Fried vegetable balss tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.

Made from soya protein, typically shaped like meat and marinated in flavorful Indian spices.

Mushroom coated and fried and tossed with chilli garlic and spices.

Curley potatoes fried and tossed in wok with Indian spice and sauses and served with spring onion and coriander.

Vegan Hakka noodle tossed in a wok with fresh vegetables like white cabbage, bell pepper, soya and vinegar.

Wide vegan noodles are tossed in a spicy, garlicky Szechuan chili oil sauce, soya sauce and fresh herbs.

Crispy batter-coated paneer tossed in a spicy, tangy chilli sauce with green peppers, spring onions, green chillies and soy.

Fried cauliflower florets tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.

Fried vegetable balls tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.

Mix of fresh green vegetables, green onions stir fried in a wok with seasonings and spices.

Wok-tossed rice with mixed vegetables in spicy Schezwan sauce.

Fried vegetable ball tossed with noodles in wok with sweet and hot Chinese sause with soya sauce.

Fried vegetable balls tassed with rice in wok with sweet and hot Chinese sauce with soya sauce.

Cottage cheese (Paneer) is cooked with green peas, onions, tomatoes and spices.

Succulent paneer cubes cooked in spinach puree with aromatic herbs and spices.

Shahi means royalty, Paneer cubes cooked in thick rich creamy gravy and garam masala

Paneer cubes cooked in thick spice sauce with Indian spice and herbs.

Paneer cubes cooked with vegetable cooked with sauce and Indian spice and herbs.

Fried Cashew cooked with paneer in mild thick sauce and cream and Indian special spice.

Grated paneer cooked with spicy gravy and Indian spices

A semi dry dish made with Paneer cubes, bell peppers and raw masala.

Marinated Paneer slice grilled in tandoor and then cooked in tomato onion gravy, and pickled spices.

Slice of marinated paneer grilled in tandoor cooked in rich tomato sauce and homemade spices.

Paneer cubes and Cream cooked in rich tomato onion sauce with homemade masala.

Paneer slices cooked in a rich, creamy tomato gravy, spiced with herbs.

Tender chunks of soya chaap cooked in a delectable gravy with aromatics and whole spices.

Roasted cashews are simmered in rich creamy gravy with fresh herbs.

Fried balls of potato and paneer in a rich and creamy mild gravy.

Fried balls of vegetable and potatoes, cooked with onion thick gravy.

A flavourful and mildly sweet with plenty of nuts, dry fruits and assorted vegetables, spices and fresh herbs.

A medley of onions, tomatoes, bell peppers, assorted veggies and aromatic indian spices.

Fresh sliced mushroom cooked in a medium spiced masala with tomatoes, onions and fresh herbs.

Roasted cashews are simmered in rich onion & tomato gravy with fresh herbs

Sweet Corn cooked with fenugreek leaves, tomato onion gravy with fresh herb and cream.

Fresh okhra sauteed with onions, tomatoes and fresh herbs & spices

Chickpeas cooked in a tangy onion-tomato gravy with fresh herbs & spices

Slit baby aubergine pan-fried and cooked in tomato onion masala with fresh herbs.

Cooked with Onion, Green Pepper and Indian Vegetables

Boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves

Baby potatoes slow cooked in tomato onion sauce and homemade spices with a touch of cream.

Chana dal and masoor dal cooked with garlic, onion and fresh herbs topped with spiced tadka, a Smokey flavour.

Whole black gram, rajma, onion, tomatoes and cream

Basmati Rice cooked to perfection

Plain white cooked basmati rice cooked with cumin.

Cooked basmati rice cooked in a wok with fresh coconut and curry leaves.

Flavourful cooked basmati rice cooked with assorted vegetables and fresh herbs.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, caramelised onions and fresh coriander.

Whole wheat dough rolled and cooked in tandoor.

Whole wheat dough rolled and cooked in tandoor topped with butter.

Soft plain flour dough rolled and cooked in tandoor.

Soft plain flour dough rolled and cooked in tandoor topped with butter.

Soft plain flour dough rolled with chopped fresh garlic cooked in tandoor topped with butter.

Soft plain flour dough rolled with chopped fresh garlic and chilli cooked in tandoor topped with butter

Soft plain flour dough rolled with cheese and cooked in tandoor.

Soft plain flour rolled with masala and Indian spice and cooked in tandoor.

Indian Carrot Pudding, topped with cashew nuts (D)(N) (add ice cream (D) + £1.00)

Dough balls soaked in rose water berry sugar syrup (V)(G) (add ice cream (D) + £1.00)

Cottage cheese balls soaked in a thickened, sweet and flavoured milk, topped with nuts (D)(N)

Deliciously rich chocolatebrownie with a moist fudge texture and flaky crust.(G)(D)

Rich chocolate brownie base,lyered with a smooth chocolate and tangy orange sauce.

Buiscuit base topped with blackcurrent mouse & finished with a clear glaze.

Sponge square toffee sauce topping

Served with sauce

Delicious icecream made from milk, cream, & flavours (D) (add ice cream to any dessert for + £1.00)

(Rose Faluda / Mango Faluda)

Indian ice cream made from whole milk, cream, mix nuts & fruits (D)(N)