Celino’s Partick Menu

Served with extra virgin olive oil & aged balsamic vinegar

Classic rosemary and garlic focaccia

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino’s Italian breadcrumbs served with an arrabbiata dip

Fresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon wedge

Fresh buffalo mozzarella coated in Italian breadcrumbs, served with an arrabbiata dip

Mortadella, Salame Schiacciata Piccante, Celino’s Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread

With Italian bread & butter

King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread

Seared Scottish scallops on a bed of Stornoway black pudding topped with a thermidor sauce

Strips of chicken breast coated in crisp golden crumb, served with a spicy garlic mayonnaise and salad garnish

Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes

Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream

Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread

Meatballs in a tomato sauce

Pan-fried bacon in a garlic, white wine, cracked black pepper and cream sauce

Crispy pan-fried guanciale with garlic, white wine, cracked black pepper, Pecorino Romano and finished with egg yolk

Pan-fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Pan-fried strips of fillet steak and cherry tomatoes in a white wine, chilli, garlic and tomato sauce

Spicy Italian sausage in a tomato sauce with a touch of cream

Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a chilli and garlic white wine sauce {Also available in a chilli & garlic tomato sauce}

Our classic Bolognese sauce

Extra virgin olive oil, fresh garlic and chilli

Celino’s spicy tomato sugo

Pan-fried bacon finished with a spicy tomato sugo sauce

Muddled fresh basil, pine nuts, extra virgin olive oil and parmesan cheese

Strips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

Risotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano

Sicilian aubergine fritters layered with tomato sauce and Parmigiano Reggiano

Traditional homemade lasagne {vegetable lasagne also available}

Oven baked cheesy pasta

Fillet steak cooked to your liking, served with chips and pepper sauce

Veal escalope coated in Italian breadcrumbs served with spaghetti al pomodoro*

Pan-fried breaded chicken topped with Italian smoked ham and mozzarella served with penne pasta in a tomato sauce with a touch of cream*

Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro*

100% beef burger served on a brioche bun with smoked cheese, crisp bacon, lettuce and beef tomato, served with chips

A juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise served with chips

Pan-fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice

Scottish mussels, fresh calamari, scallops, king prawns and langoustine cooked in a tomato and chilli broth served with crispy crouton.

Fresh ripped basil and extra virgin olive oil

Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil

Strips of sirloin steak, chicken breast, bacon and pepperoni

Burratta, basil and San Daniele ham

Italian herbed ham, rocket and extra virgin olive oil

Topped with spicy pepperoni

Spicy Italian sausage

Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)

Spicy salame ventricina

Pan-fried Italian sausage, red and yellow peppers

Pan-fried chicken, steak, Italian sausage, red and yellow peppers

Pan-fried Italian ham, red and yellow peppers

Pan-fried mixed vegetables

arrabbiatta or sugo

Extra virgin olive oil & aged balsamic vinegar

Lorne sausage or pork links, back bacon, egg (fried, scrambled or poached), Stornoway black pudding, potato scone, baked beans, mushrooms and tomatoes served with white or brown toast and tea or coffee

Eggs (fried, scrambled or poached), French toast, potato scone, beans, mushrooms and tomatoes served with white or brown toast and tea or coffee

Ciabatta Roll with two Lorne sausages, two slices of bacon, two potato scones, Stornoway black pudding and a fried egg on top

Poached eggs served on toast

Scrambled eggs served on toast

Toasted Italian bread topped with poached eggs, smoked salmon and hollandaise sauce

Toasted Italian bread topped with poached eggs, crisp bacon and hollandaise sauce

Toasted Italian bread topped with poached eggs, Stornoway black pudding and hollandaise sauce

Pancakes served with maple syrup

Pancakes topped with bacon and maple syrup

Plain with Canadian maple syrup

Mozzarella served with Canadian maple syrup

Bacon served with Canadian maple syrup

Mozzarella & bacon served with Canadian maple syrup

Nutella, Pistachio or Sweet Ricotta Cream

Croissant served with butter and jam or Nutella chocolate

Italian toast served with butter and jam

Mixed fruit Danish, flavours change daily

Celino’s Minestrone or Soup of the Day, served with Italian bread and butter

A selection of little tasters from the Deli counter served with continental breads, dipping olive oil and balsamic vinegar

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Selection of Scottish seafood and courgette coated in a light crisp batter served with garlic confit and homemade tartare sauce

Toasted garlic bread, topped with Sicilian tomatoes, fresh ripped basil, extra virgin olive oil and Maldon sea salt

Freshly sliced bresaola with rocket leaves finished with shavings of Parmigiano Reggiano and aged balsamic vinegar

Pan-fried breast of chicken served with rice and cracked black pepper and brandy cream sauce

Traditional homemade lasagne baked in the oven (vegetarian option available)

Scottish lobster and crayfish stock risotto topped with pan-fried seabass fillet

Seasoned risotto rice, pan-fried Italian sausage and mushrooms in a white wine sauce finished with truffle oil

Classic oven baked macaroni cheese

Extra virgin olive oil, fresh garlic and chilli

Celino’s spicy tomato sugo sauce

Pan-fried king prawns and cherry tomatoes in a white wine, garlic and chilli sauce

Pan-fried strips of Scottish fillet steak and Sicilian datterini tomatoes in a roast garlic and chilli red wine tomato sauce

Spicy chicken breast pieces, roast Sicilian peppers and red onions cooked in a roast garlic, brandy, tomato and mascarpone sauce, finished with goat’s cheese and amaretti pangratto

Award winning pizza spread by hand topped with ‘San Marzano’ tomatoes, fior di latte mozzarella cheese, fresh basil then baked in our stone oven

Celino’s homemade chocolate fudge cake served with a scoop of vanilla ice cream

Celino’s homemade carrot cake served with a scoop of vanilla ice cream

3 scoops of ice cream served with a wafer

Celino’s Minestrone or Soup of the Day, served with Italian bread and butter

Steamed Scottish mussels cooked in a spicy tomato sauce or white wine and cream sauce served with a slice of garlic bread

Toasted Italian bread topped with whipped fresh ricotta cheese, smoked salmon and Amalfi lemon

Cow’s milk mozzarella, beef tomato slices and fresh basil dressed with extra virgin olive oil

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

A selection of little tasters from the Deli counter served with continental breads, dipping olive oil and balsamic vinegar

Lemon and thyme pan-fried chicken breast served with pancetta, roast garlic, thyme and white wine risotto with a touch of mascarpone cream cheese

Classic oven baked macaroni cheese

Traditional homemade lasagne baked in the oven (vegetarian option available)

Pan seared seabass fillet served with a Mediterranean stew of potato, fennel, olives, datterini tomatoes, in a crayfish and lobster sauce

Extra virgin olive oil, fresh garlic and chilli

Celino’s spicy tomato sugo sauce

Spicy Italian sausage in a tomato sauce with a touch of cream

Spaghetti pasta tossed with a roast courgette and Auricchio provolone sauce finished with pecorino romano

Award winning pizza spread by hand topped with ‘San Marzano’ tomatoes, fior di latte mozzarella cheese, fresh basil then baked in our stone oven

Smoked bacon, lettuce, beef tomato and mayonnaise

Sirloin steak strips, topped with cheddar cheese and fried onions

Mortadella I.G.P., Italian roast herb ham, ventrincina spicy salame, rocket & sweet pan-fried Sicilian peppers

’Nduja spread, schiacciata spicy Calabrian salame, soft pecorino cheese, friarielli broccoli

Fresh pesto genovese, buffalo mozzarella and beef tomato

Celino’s hot Italian meatballs, melted mozzarella on a bed of lettuce topped with hot sugo sauce

Traditional plain ham with Lockerbie red cheddar toasted

San Daniele, salame Milano, emmental cheese, lettuce, sundried or sunblushed tomatoes and mayonnaise

Celino’s Porchetta, roast potato and parmigiano reggiano cream, lemon mayo

Buffalo Mozzarella La Baronia D.O.P. Caserta, datterino bruschetta tomatoes and fresh basil

Pork link, back bacon, egg, (fried, scrambled or poached), potato scone and baked beans

Scrambled or poached, served with toast

Served with banana and Canadian maple syrup

Served with Nutella or Canadian Maple Syrup

Always a winner!

Italian bread and butter

Celino’s vegetable Minestrone soup served with Italian bread and butter

Buffalo mozzarella coated in Italian breadcrumbs cooked until golden, served with a Napoli dip

Choose from Penne, Spaghetti or Gluten free Penne. Pomodoro: Classic Napoli Sauce. Bolognese: Rich Bolognese sauce.

Margherita: San Marzano D.O.P. tomatoes, fior di latte mozzarella cheese, fresh ripped basil and extra virgin olive oil. Pepperoni: As above, but with pepperoni.

Fresh chicken breast strips coated in crisp bread crumbs served with chips

100% beef burger topped with cheese served with chips

Oven baked cheesy pasta

Two scoops of ice cream, served in a bowl

Choose from Teddy Bear or Waffle Cone

Vanilla ice cream served with a shot of hot espresso

Espresso soaked sponge fingers layered with Celino’s sweet cream sauce finished with chocolate dust

Chocolate fudge cake slice served with a scoop of vanilla ice cream

Fresh cream filled Pavlova topped with strawberries

Almond flavoured sweet pastry tart served warm with a scoop of vanilla ice cream

Classic rum soaked sponge with whipped Italian patisserie cream

Caramel apple pie served warm with a scoop of vanilla ice cream

Moist warm sticky toffee sponge smothered in hot butter scotch sauce served with vanilla ice cream

Served with a scoop of vanilla ice cream

Homemade cheesecake served with a scoop of ice cream

Pastry shell filled with sweet ricotta cream, choose from Classic, Nutella or Pistachio served with ice cream

Served with a scoop of vanilla ice cream

Vanilla custard filled tart topped with fresh fruit and apricot glaze

Fresh cream strawberry tart smothered in classic strawberry sauce

Classic sweet pastry topped with vanilla custard and pine nuts served warm with a scoop of vanilla ice cream

Choose from Nutella, Oreo or Biscoff brownie served warm with a scoop of vanilla ice cream

Crema di gorgonzola, provolone Auricchio picante and soft pecorino served with caramelised onions, Italian crackers and Italian bread

Three scoops of ice cream served with wafer, choose from: Vanilla | Strawberry | Chocolate | Mint Choc Chip | Raspberry Ripple | Scottish Tablet

Vanilla ice cream, strawberry ice cream, fresh strawberries, covered in strawberry sauce, finished with whipped cream and wafers

Vanilla ice cream, Celino’s homemade Nutella brownie chunks, topped with whipped cream and wafers

Chocolate & vanilla ice cream smothered in chocolate sauce topped with chopped nuts, whipped cream & wafers

Vanilla ice cream with chunks of caramel cake smothered in caramel sauce topped with whipped cream & wafers

Our daily homemade soup served with Italian bread and butter

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, E.V.O.O. and Maldon sea salt flakes

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Celino’s spicy tomato and basil sauce with penne pasta

Traditional homemade lasagne baked in the oven (vegetarian option available)

Strips of chicken breast with sauteed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Stone baked pizza topped with spicy pepperoni and mozzarella cheese

Pan fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Three scoops of ice cream of your choice

Please ask your server

Our daily homemade soup served with Italian bread and butter

Fresh Scottish mussels cooked in a tomato and chilli sauce served with garlic bread

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, E.V.O.O. and Maldon sea salt flakes

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Spicy Italian sausage in a tomato sauce finished with a touch of cream

Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro

Tomato and mozzarella pizza topped with spicy salame ventricina

Traditional homemade lasagne baked in the oven (vegetarian option available)

Pan fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Three scoops of ice cream of your choice

Please ask your server

Our daily homemade soup served with Italian bread and butter

Seared Scottish scallops on a bed of Stornoway black pudding and thermidor sauce, finished with crisp smoked speck

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh mozzarella, fresh basil, E.V.O.O. and Maldon sea salt flakes

King prawns pan fried with mini San Marzano tomatoes, finished in a chilli and roast garlic white wine sauce, served with Italian bread

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

Pan fried strips of fillet steak, cherry tomatoes and red onion in a white wine, chilli, garlic and tomato sauce

Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a garlic and chilli white wine sauce. (Also available in a chilli and garlic tomato sauce)

Traditional homemade lasagne baked in the oven (vegetarian option available)

Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and EVOO

Pan fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce, served with herb infused rice

Veal escalope coated in Italian breadcrumbs, served with spaghetti al pomodoro

Burrata, basil and San Daniele ham

Strips of chicken breast and sauteed broccoli mixed with risotto rice finished with a white wine and cream sauce

Limonatta, La Rossa, Aranciata, Pompelmo, Aranciata Rossa, Limone & Menta

Bundaberg 375ml

Orange or Apple

Bottles 330ml (Celino’s Partick Only)

11% | San Polo di Piave. Veneto. (Grape: 100% Glera)

11% | San Polo di Piave. Veneto. (Grape: 100% Glera)

11.5% | San Polo di Piave. Veneto. (Grape: 95% Glera 5% Pinot Noir)

12.5% | Dolianova. Sardegna. (Grape: Vermentino, Nuragus and other native white grapes)

Amaretto Disaronno, Orgeat, Lemon & Egg White

Vodka, Cointreau, Lime & Cranberry Juice

Stoli Razberi, Chambord and pineapple juice

Vanilla Vodka, Passoa, passionfruit and pineapple juice, served with a shot of prosecco on the side

40%

40%

40%

40%

23%

23%

29%

28%

30%

23%

39%