Cona Bradford menu with up-to-date-prices

Cona Bradford Menu

September 7, 2026
by
1 min read

Cona Bradford is a luxury halal steakhouse at 20 East Parade in Bradford’s Little Germany district. Established in 2014, the restaurant places simplicity, careful technique and exceptional produce at the centre of its identity. The polished dining room is designed for celebrations, family occasions and guests who want a more considered steak experience.

Beef is the defining ingredient, with selections that can include Japanese Wagyu and USDA Prime Angus cuts. Steaks are cooked to order and served with chips, while additions such as truffle allow diners to build a richer plate. The kitchen’s emphasis on sourcing and seasonality extends beyond the grill to starters, seafood and composed main courses.

The seasonal menu can move from short rib with bao buns and lobster ravioli to beef Wellington, surf and turf and Dover sole meunière. Desserts such as sticky toffee pudding and chocolate fondant give the meal a structured finish. A separate Sunday lunch menu adds another reason to visit, and guests with allergies should discuss current ingredients with the team before ordering.

Service is paced around the restaurant’s premium but welcoming style, with the meal treated as an occasion rather than a quick refuel. Drinks are selected to accompany the food and the richness of the steak menu. Cona Bradford offers halal dining without narrowing its ambitions, combining serious beef, seasonal cooking and modern hospitality in a distinctive Bradford setting.

Address: 20 East Parade, Little Germany, Bradford BD1 5HD, United Kingdom

Cona Restaurant Menu

First Course

San Marzano Rigatoni
£10
Chicken Caesar Salad
£10
Wagyu Lasagna
£14
Wagyu Carpaccio
£12
Wagyu Quesabirria
£12

Arbol Salsa

Spring Truffle Tagliolini
£12

Signature Cona Dishes

USDA Heritage BBQ Short Rib
£55

Bao Buns (To Share)

Burrata
£26

Garlic Bread / Pesto / Heirloom Tomatoes (To Share)

Miso Milk Fed Lamb Chops
£21

Main Course / Midweek Specials

Slow – Braised Beef
£24

Togarashi Fries / Kale / Japanese Butter

Spring Roast Chicken
£20

Truffle Chicken Salad / Rosemary Potatoes / Diane Sauce

Beef Fillet
£28

Truffle Butter / Truffle Fries / Peppercorn Sauce

Cona Burger
£15

Japanese Wagyu / Shisito Pepper

Dessert

Pistachio Bakewell Tart
£12

Pistachio Ice Cream

Chocolate Fondant
£12

Salted Caramel Ice Cream

Vanilla Cheesecake
£12

Summer Fruits / Vanilla Ice Cream

Sticky Toffee Pudding
£12

Clotted Cream

Steaks

All steaks are served with Triple Cooked Chips or French Fries. Add Truffle to any Steak – 9.95.

Japanese Wagyu Sirloin A5+ (For Two) 14oz
£400
Japanese Wagyu Sirloin A1+ (For Two) 15oz
£220
Japanese Wagyu Sirloin A1+ 10oz
£145
Japanese Wagyu Sirloin A5+ 7oz
£200
Japanese Wagyu Rib Eye A1+ (For Two) 15oz
£220
Japanese Wagyu Rib Eye A1+ 10oz
£145
Imperial Wagyu Sirloin (For Two) 15oz
£146
Imperial Wagyu Sirloin 10oz
£98
USDA Prime Heritage Angus Beef Rib Eye (For Two) 15oz
£115
USDA Prime Heritage Angus Beef Rib Eye 10oz
£76
USDA Prime Heritage Angus Beef Sirloin (For Two) 15oz
£115
USDA Prime Heritage Angus Beef Sirloin 10oz
£76
Dry Aged Beef Fillet 10oz
£44

Sunday Lunch – Starters

Burrata

Garlic Bread / Pesto / Heirloom Tomatoes (To Share)

Wagyu Lasagna

Basil / Red Chilli

San Marzano Rigatoni
King Prawn Tempura
Truffle Tagliolini

Sunday Lunch – Main Course

Served with Yorkshire Puddings, Wagyu Fat Roasted Potatoes and Seasonal Vegetables.

Dry Aged Beef Fillet
Corn Fed Chicken
Salt Marsh Lamb

Sunday Lunch – Desserts

2 courses | 40, 3 courses | 45. (Sample Menu)

Peanut Butter Cornflake Tart

Strawberry Ice Cream

Pistachio Bakewell Tart

Pistachio Ice Cream

Chocolate Fondant

Salted Caramel Ice Cream

Sticky Toffee Pudding

Clotted Cream