Coronation Curry House is an Indian restaurant at 190 Coronation Road in Southville, Bristol. Known locally as Corry, it combines the familiar character of an old school curry house with a colourful dining room, table bookings and a substantial collection and delivery service.
Vegetable starters include onion bhaji, samosa, aloo chaat and paneer tikka, while chicken tikka and seekh kebab introduce the meat selection. The tandoor is used for chicken, lamb, king prawns and paneer, with shashlik dishes adding grilled onions and peppers to the skewers.
Classic curry choices range from mild masala and pasanda to bhuna, madras, vindaloo, dhansak and achari. Chef specials and regional dishes broaden the choice through garlic chilli recipes, Goan prawn curry, mutton rogan josh and lentil, spinach or paneer based vegetarian dishes.
Biryani, cumin or lemon rice and a selection of naan breads make it straightforward to assemble a shared meal, and dishes are prepared to order. The restaurant provides detailed allergen labels on its menu, but guests with allergies or dietary requirements should still confirm ingredients and kitchen preparation with staff.
Address: 190 Coronation Road, Southville, Bristol BS3 1RF, England
Coronation Curry House Menu
Appetizers Vegetarian
ONION BHAJI
Favorite Indian snack made with sliced onion mixed with light spices,egg and dipped in gram flour batter and deep fried
PANEER TIKKA
Diced cottage cheese marinated with herbs and spices, grilled in tandoori oven
SAMOSA
VEG PLATTER
Selection of Onion Bhaji, Paneer Tikka, Vegetable Samosa, Aloo Chat
Appetizers Non Vegetarian
CHICKEN TIKKA
Diced boneless chicken marinated in a blend of fragrant spices and yogurt then cooked in the tandoor until tender and succulent
SEEKH KABAB
Minced lamb with touch of herbs and spices, skewered & cooked in tandoor
Sizzlers
All served with Onions, Capsicum, Butter, Lemon dressing and Salad
TANDOORI CHICKEN (HALF)
A popular Indian delicacy made with Chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor
TANDOORI CHICKEN (FULL)
A popular Indian delicacy made with Chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor
CHICKEN SHASHLIK
Delicious Chicken tikka skewered with diced onions and peppers, cooked over charcoal in tandoor
PANEER SHASHLIK
Soft cottage cheese skewered with diced onions and peppers cooked over charcoal in Tandoor
TANDOORI KING PRAWN
King prawns marinated in a traditional tandoori masala, cooked over charcoal in tandoor
SEEKH KABAB MAIN
Minced Lamb marinated with special herbs, chopped green pepper, cooked over charcoal in tandoor
CHICKEN TIKKA MAIN
Diced boneless chicken marinated in a blend of fragrant spices and yogurt, broiled in the tandoor until tender and succulent
Classic Dishes
Masala Chicken
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Masala Chicken Tikka
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Masala Prawn
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Masala King Prawn
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Masala Lamb
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Masala Mix Veg (v)
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Masala Paneer (v)
A traditional & popular tomato and creamy Indian dish, bursting with flavours
Korma Chicken
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Korma Chicken Tikka
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Korma Prawn
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Korma King Prawn
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Korma Lamb
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Korma Mix Veg (v)
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Korma Paneer (v)
A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat
Pasanda Chicken
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Pasanda Chicken Tikka
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Pasanda Prawn
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Pasanda King Prawn
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Pasanda Lamb
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Pasanda Mix Veg (v)
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Pasanda Paneer (v)
A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.
Jalfrazy Chicken
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Jalfrazy Chicken Tikka
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Jalfrazy Prawn
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Jalfrazy King Prawn
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Jalfrazy Lamb
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Jalfrazy Mix Veg (v)
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Jalfrazy Paneer (v)
A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers
Achari Chicken
Basic curry with pickle and onion gravy
Achari Chicken Tikka
Basic curry with pickle and onion gravy
Achari Prawn
Basic curry with pickle and onion gravy
Achari King Prawn
Basic curry with pickle and onion gravy
Achari Lamb
Basic curry with pickle and onion gravy
Chefs Special
Khusboo
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste. Allergens: Milk. Available in Chicken Tikka, Prawn, King Prawn, Lamb, Mix Veg, Paneer.
Morongo
(Mild) Like korma with mango pulp and sliced mango. Allergens: Milk, Tree Nuts. Available in Chicken Tikka, Prawn, King Prawn, Lamb, Mix Veg, Paneer.
Garlic Chilli
Bhuna & Jalfrazy style spicy curry with tadka (Tempering) of freshly chopped garlic and green chillies. Available in Chicken Tikka, King Prawn, Lamb, Mix Veg, Paneer.
Traditional
Mutton Rogan Josh
A fine delicacy from Kashmir which derives its name from red Kashmiri chillies & literally means red lamb.
Mutton Do Pyaza
With dominance of onions. It gives very specific sweet and spicy taste. ‘Do’ means ‘two’ hence do Pyaza means mutton curry with almost double onions as compared to normal mutton recipe.
Chicken Do Pyaza
With dominance of onions. It gives very specific sweet and spicy taste. ‘Do’ means ‘two’ hence do Pyaza means chicken curry with almost double onions as compared to normal mutton recipe.
Goan Prawn Curry
A classic favourite of Goa, India. King prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds & whole red chillies. Allergens: Milk.
Mutter Paneer
A very popular delicious curry of peas and home-made cheese cubes (paneer) made with rich flavours and traditional spices. Allergens: Milk, Tree Nuts.
Lamb Saag
Slow cooked meat with lightly spiced creamy spinach curry. Allergens: Milk.
Garlic Chilly Chicken
Bhuna & Jalfrazy style spicy curry with tadka of freshly chopped garlic and green chillies. Allergens: Milk.
Garlic Chilly Lamb
Bhuna & Jalfrazy style spicy curry with tadka of freshly chopped garlic and green chillies. Allergens: Milk.
Chicken Saag
Chicken and Spinach. It’s a slow cooked poultry with lightly spiced creamy spinach curry. Allergens: Milk.
Side Dishes
Bombay Aloo
Potatoes cooked with onion and tomato masala tempered with mixed onion seeds.
Sag Aloo
A popular, spicy side dish made from potato and spinach.
Palak Paneer
A traditional dish made with cottage cheese simmered in spinach. Allergens: Milk.
Chole Masala
Chick peas simmered in medium spicy sauce.
Tadka Dal
Tempered with sprinkling of green chillies, curry leaves, garlic and cumin seeds.
Dal Makhani
Flavourful robust lentil preparation with butter, a celebrated delicacy from Punjab. Allergens: Milk.
Biryanies
Lamb Biryani
Succulent lamb cooked with basmati rice and authentic spices. Allergens: Gluten, Eggs, Milk, Tree Nuts.
Chicken Biryani
Chicken chunks marinated with yogurt, mint, ginger and whole spices then cooked with basmati rice. Allergens: Gluten, Eggs, Milk, Tree Nuts.
Mix Veg Biryani
Richly flavoured with vegetables and spices, this fragrant rice dish makes a luxurious vegetarian main dish. Allergens: Gluten, Milk, Tree Nuts.
Tiger King Prawn Biryani
Succulent King prawns cooked with basmati rice and traditional spices. Allergens: Gluten, Crustaceans, Eggs, Milk, Tree Nuts.
Rice Magic
Plain Rice
Plain boiled basmati rice.
Jeera Rice
Basmati rice cooked with cumin seeds.
Lemon Rice
Basmati rice with tangy lemon flavor & mild spices.
Mushroom Rice
Basmati rice embellished with mushrooms, garlic, onion & spices.
Pulao Rice
Basmati rice flavoured with traditional spices like cardamom, clove, cinnamon and ghee (purified butter). Allergens: Milk.
Savories
Mango Chutney
Allergens: Gluten, Milk, Mustard, Peanuts, Sesame, Tree Nuts.
Lime Pickle
Allergens: Gluten, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree Nuts.
Starters & Sides
Mixed Pickle
Mix Raita
Poppadom
Mint Sauce
Desserts
Gulab Jamun
Small sweet balls made from milk & flour, deep fried, served in a light sugar syrup
Kulfi
Naan Breads
Plain Naan
Garlic Naan
Garlic and Chilli Naan
Cheese Naan
Peshawari Naan
Keema Naan
Curries
Prices shown are for the standard curry base. Additional options may be available.