Dongnae Menu

Dongnae is a Korean neighbourhood restaurant at 5–7 Chandos Road in Bristol’s Redland area. It is run by chef couple Kyu Jeon and Duncan Robertson, whose menu draws on Kyu’s upbringing in Seoul and their shared time living in Korea.

Traditional Korean barbecue and fermentation sit at the heart of the cooking. Seasonal ingredients are paired with deeply flavoured condiments, pickles and sauces, while dishes from the charcoal grill bring smoke and careful caramelisation to meat, seafood and vegetables.

A concise à la carte menu of sharing plates is joined by Hanjeongsik, a Korean banquet style experience that presents a wider progression of the kitchen’s work. A set lunch is offered midweek, and the wine list concentrates on low intervention bottles selected to match the food.

Reservations are intended for the full dining experience, with walk-ins welcomed for drinks and snacks when space allows. The restaurant cannot safely accommodate several allergies, including gluten, soy, sesame and allium, so guests must read its current dietary policy and disclose requirements when booking.

Address: 5–7 Chandos Road, Redland, Bristol BS6 6PG, England