England's Grace is an Australian inspired modern British restaurant at 64 St John's Wood High Street. Open from breakfast through dinner, it changes naturally from a bright, relaxed daytime room into a softer and more intimate setting later in the evening.
Breakfast and brunch bring Australian influence to familiar morning dishes, supported by freshly roasted coffee and home baked sweet treats. Seasonal lunch dishes cover fish, meat and vegetables, making the restaurant equally comfortable for a quick meal or a longer meeting.
Dinner moves toward modern European cooking with vibrant Antipodean accents. Recent ideas have included roast aubergine dip with pickled onion, slow braised beef pappardelle, spiced cauliflower and fish paired with squash, sweet potato, coconut curry and coriander.
International wine, cocktails and alcohol free mixed drinks round out the menu, while a private dining room supports celebrations and business occasions. The all day format and polished but easygoing service give England's Grace broad appeal on the St John's Wood High Street.
Address: 64 St John's Wood High Street, London NW8 7SH, England
England's Grace Menu
Daytime
Served until 3pm. All our food is freshly prepared in our kitchen, so we are unable to guarantee any food item is totally allergen-free. If you have any allergies please let us know before ordering. A discretionary 13.5% service charge will be added to your bill. Unlimited filtered still & sparkling water will be charged at £1 per person, with proceeds donated to charity Project Waterfall.
House-made granola
English strawberries and raspberries served with Greek yoghurt
Coconut yoghurt
(vg) add-on
Acai & coconut bowl
banana, kiwi, coconut flakes (vg)
Warm banana bread
chopped pistachios, Greek yoghurt and honey (v)
Smashed avocado
feta, pomegranate and mixed seeds on toasted sourdough (v)
Add poached egg
Continental plate
avocado, tomato, provolone, soft-boiled egg, pickled beetroot with toasted sourdough (v)
Add smoked salmon
Add prosciutto
Eggs your way
poached, folded, fried on toasted sourdough (v)
Shakshuka
eggs, spiced pepper & tomato sauce, sumac yoghurt, toasted sourdough (v)
Crispy sweetcorn fritters
smashed avocado, aioli, chilli jam (v)
Add egg
Ricotta pancakes
with strawberries and banana
Add crispy bacon
Grace’s Benedict
crispy bacon. All include poached eggs, toasted brioche and hollandaise
Florentine
spinach (v)
Royale
smoked salmon
Grace’s breakfast
fried egg, potato latkes, avocado, tomato, mushroom (v)
Veggie
spinach and halloumi
Byron Bay
lamb merguez and bacon
Salads & Bowls
Bondi Caesar Salad
gem lettuce, egg, parmesan, capers, avocado, croutons, dressing
Summer Salad
gem lettuce, whipped feta, cucumber, apricot, celery, mint, salted almonds (v)
Wild Rice Bowl
poached egg, avocado, pickles, edamame, lemon, toasted grain (v)
Add halloumi
Add bacon
Add chicken
Add hot smoked trout
From the Kitchen
Served from 12pm
Burrata salad
marinated peach, rocket, confit tomatoes and toasted sourdough (v)
Grilled fish of the day
lemon, capers and confit garlic Price: MP
Grace’s burger
tomato, pickles, onion chutney, smoked apple cheddar
Free-range chicken parm
rocket, parmesan with cherry tomato sauce
Handmade beef pappardelle
aged parmesan, crispy shallots
Something Extra
Egg
Avocado
Mushrooms
Halloumi
Bacon
Lamb merguez
Sautéed spinach
Smoked salmon
Thick-cut chips
Potato latkes
The Bakery
Croissant
Pain au chocolat
Pain aux raisins
Sourdough toast
House-made cakes and cookies
see display
Dinner Starters
Served from 5pm
Freshly shucked oysters
mignonette
Baron Bigod cheese croquettes
pickled walnut (v)
Gem lettuce and whipped feta salad
cucumber, apricot, celery, mint and salted almonds (v)
Courgette and sage tempura
with vegan mayo (v)
Dressed Dorset crab
leek vinaigrette and crème fraîche
Crispy duck salad
aromatic leaves, cashews, citrus dressing
Steak tartare
crispy potato latkes, chives, peppercorn sauce
Dinner Sides
Marinated peppers
Mini Bondi Caesar salad
Sautéed spinach
Thick-cut chips
Grilled spring cabbage
miso and macadamia
Sautéed green beans with garlic
and preserved lemon
Dinner Mains
Burrata salad
marinated peach, rocket, confit tomatoes and toasted sourdough (v)
Baked aubergine
beetroot borani, toasted walnut salsa and fresh mint (vg) (gf)
Grilled fish of the day
lemon, capers and confit garlic Price: MP
Free-range chicken parm
rocket, parmesan and cherry tomato sauce
Grace’s Burger
tomato, pickles, onion chutney, smoked apple cheddar
Dry-aged sirloin steak
Café de Paris butter
Grilled lamb
rosemary and roasted onions (gf)
Handmade beef pappardelle
aged parmesan, crispy shallots
Kids Brunch
Kids Menu Served from 11:30am
Cheese and tomato croissant
Smashed avocado on sourdough toast
Homemade pasta with tomato sauce and parmesan cheese
Burger and chips
beef patty, cheddar cheese, ketchup sauce, chips
Chicken parm, chips, green salad
Kids Dinner
Homemade pasta with tomato sauce and parmesan cheese
Burger and chips
beef patty, cheddar cheese, ketchup sauce, chips
Chicken parm, chips, green salad
Desserts
Chef’s choice crème brûlée
Blackberry pavlova
Chocolate mousse and Catalan cream delice
(gf)
Fresh Juices
Served until 3pm
Apple
Orange
Grapefruit
Green Juice
Spinach, apple, kiwi, lime
Heartbeat
Beetroot, carrot, orange, ginger
Curcuma
Orange, carrot, lemon, turmeric
Activate
Blackberry, lemon, apple, charcoal
Citrus Recharge
Orange, grapefruit, lemon
Iced Beverages
Brown sugar iced latte
(vg)
Iced americano
(vg)
Iced chai latte
Seasonal iced tea
(vg)
Honey-infused green tea
Vanilla coconut iced latte
Caramel oat iced latte
Iced matcha
Spirits & Liqueurs
25ml
Tanqueray Dry Gin
Malfy Limone
Malfy Rosa
Malfy Arancia
Hendricks
Suntory Roku
Gin Agricolo Gadan
Silent Pool
Stoli Red Label
Ciroc
Belvedere
Grey Goose
Bacardi Carta Blanca
Havana Spiced Rum
Havana Anejo Especial
Appleton Estate 8YO
Diplomatico Reserva
Buffalo Trace
Bulleit Bourbon
Bulleit ‘Rye’ Bourbon
Johnnie Walker Black Label
Woodford Reserve
Monkey Shoulder
Glenmorangie
Balvenie 12YO Single Malt
Suntory Yamazaki Distiller’s Reserve
Oban 14YO Scotch Whisky
Martell VS
Hennessy VS
Cazcabel Tequila Blanco
Casamigos Blanco
Aperol
Baileys
Campari
Cointreau
Disaronno
Drambuie
Frangelico
Grand Marnier
Sambuca Luxardo
Pernod
Italicus
Limoncello
Coffee
Non-dairy: oat | coconut | almond | soy +60p
Espresso
Double espresso
Macchiato
Double macchiato
Cortado
Flat white
Cappuccino
Latte
Tea
(cf) = caffeine-free
Breakfast in the Buff
Black tea
50 Shades of Earl
Black and bergamot tea
Wild Mint
Peppermint tea (cf)
Chamomile
Chamomile flower tea (cf)
Bush Tea
Rooibos and honeybush tea (cf)
Masala Chai
Darjeeling black tea
Genmaicha
Japanese sencha tea
Raspberry Lemonade
Hibiscus & raspberry tea (cf)
Beer
330ml
Lucky Saint
0.5% ABV
Birra Moretti Lager
4.6% ABV
Meantime Pale Ale
4.3% ABV
Daura Damm Gluten Free
5.4% ABV
Soft Drinks
Coke
330ml
Diet Coke
330ml
Coke Zero
330ml
Fever Tree range
200ml. Tonic water | Light tonic | Lemonade | Soda | Ginger ale | Ginger beer
Cranberry juice
Tomato juice
Dessert Wine & Port
100ml | btl