Épicerie Fine menu with up-to-date-prices

Épicerie Fine Menu

September 8, 2026
by
1 min read

Épicerie Fine is an independent French deli and restaurant at 449 Smithdown Road in Liverpool. Established in 2022, it shifts naturally from a daytime cafe and brunch spot into a neighbourhood bistro on later opening days, with table bookings and private hire available.

Morning and daytime choices include French pastries, tartines and creative brunch plates. Croissants, pain au chocolat and other bakes sit alongside savoury combinations such as merguez sausage or mushrooms on bread, giving customers a choice between a short coffee stop and a fuller meal.

Charcuterie and cheese boards reflect the deli side of the business and are well suited to sharing with wine. The evening selection moves through small and large French inspired plates using seasonal ingredients, while vegetarian and vegan choices help the concise menu accommodate mixed groups.

Bottles of French wine, cheeses and pantry products can be bought to take home as well as enjoyed in the restaurant. That combination of cafe, bistro and shop gives Épicerie Fine a flexible character, equally useful for brunch, an informal dinner, a tasting event or a relaxed drink with a board of food.

Address: 449 Smithdown Road, Liverpool L15 3JL, England

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Epicerie Fine Wavertree Menu

Patisseries

croissant
£3.50

served with jam and butter

pain au chocolat
£3.50
cinnamon rolls
£3.50
sticky bun
£4.50
chocolate cronut
£4

Les Tartines

tomatoes
£9

roasted tomatoes, avocado cream, spiced red pepper, pine nuts

champignons
£9.50

garlic and herb sautéed mushrooms, mushroom ketchup, fried egg

croque monsieur/madame
without egg £10.50 / with egg £11

ham, béchamel, cheese, (fried egg)

saumon
£12

hot smoked salmon, scrambled eggs

merguez
£12

spiced lamb sausage, roasted red pepper sauce, pickled red onion, crispy fried egg, chili oil

haddock
£12

braised leeks, poached smoked haddock, soft boiled egg, curry oil

Les Plats

œufs cocotte (v)
£9

baked eggs, spinach, mushrooms, cream, nutmeg, toast

soup du jour (v)
£6

homemade soup, bread and butter

boudin noir
£12

stornaway black pudding, garlic sautéed potatoes, mushroom ketchup, tomatoes, fried egg

tarte du jour (v)
£9

homemade tart, salad, house dressing

cassoulet (v)
£10

spiced bean cassoulet, chargrilled garlic toast, fried egg

chevre (v) (n)
£8.50

baked goats cheese – honey, walnuts

salade maison (v)
£10
pain perdu (v) (n)
£9.50

brioche french toast, apple and cinnamon compote, crème fraîche, toasted almonds

gambas
£12

chilli and garlic prawns, butternut squash orzo, crispy jambon

warm chocolate and banana bread (ve)
£7.50

fresh banana, biscuit sauce

salade chaude
£12

warm salad, hot smoked salmon, sautéed potato, pickled cucumber, mustard dill dressing

lamb ragout
£14

lamb ragu, orzo pasta, garlic breadcrumbs

Les Petites

gambas
£10

chili and garlic prawns, butternut squash orzo, crispy jambon

rillettes de canard
£10

confit duck rillette, damson chutney, meusili toast

chevre
£8.50

baked goats cheese – honey, walnuts

champignons
£9.50

garlic & herb sautéed mushrooms, whipped lemon ricotta

haddock
£10

poached smoked haddock, braised leeks, mornay sauce

3 pc charcuterie board
£12

saucisson, smoked duck magret, coppa, cornichons

Les Grandes

steak frites
£21

flat iron steak, pommes frites, bearnaise butter

lamb ragout
£14

lamb ragu, orzo pasta, garlic breadcrumbs

magret de canard
£22

5 spice roast breast of duck, butternut squash, fine green beans, honey, soy, sesame

chevre
£14

pan fried goats cheese, fine green bean shallot salad, beetroot ketchup

fenoil
£14

warm fennel hummus, tomato, olives, red pepper, fennel seeds, basil, capers

morue
£21

baked fillet of cod, basil pesto crumb, spiced bean casoulet

Sides

pommes frites
£4
crushed herb potatoes
£4
green salad, mustard vinaigrette
£5
fine green beans, garlic, shallots
£5

Dessert menu

homemade after eight ice cream
£6
lemon and ginger posset, palmier biscuit
£8
warm chocolate banana bread, cinnamon ice cream, chocolate sauce
£8
burnt basque cheesecake – blueberry and grand marnier compôte, toasted almonds
£8
warm pecan pie, poached apricots
£8
fromage – deli cheese, frozen grapes, apple, bread 3pc.
£12
fromage – deli cheese, frozen grapes, apple, bread 5pc.
£18

Les Planches

fromage
£18

deli cheese, frozen grapes, apple, bread

fromage
£12

deli cheese, frozen grapes, apple, bread 3pc.

charcuterie
£18

deli charcuterie, cornichons 5 pc

charcuterie
£12

deli charcuterie, cornichons 3pc.

Lunch Menu

olives
£4.50
tapenade
£3.50
bread with house butter
£3.50
fennel hummus, croutons
£5
saucisson, cornichons
£5
pommes frites
£4

Drinks

vin dessert – domaine de grange neuve monbazillac
£8
frapin cognac
£4
hine VSOP cognac
£4
ferrand 10 generations 1er cru de cognac
£5
cles des ducs armagnac
£4
calvados
£4
french overseas XO rum
£4
lehmann c’est la vie whisky
£4
grand marnier
£4
chartreuse
£4