Gorilla Thai Kitchen menu with up-to-date-prices

Gorilla Thai Kitchen Menu

September 8, 2026
by
1 min read

Gorilla Thai Kitchen is a Thai restaurant on Fishponds Road in Bristol, preparing its food to order for dining in, collection and delivery. The menu is built around the aromatic, salty, sweet, sour and spicy contrasts that define Thai cooking, with generous portions and adjustable levels of heat.

Curries include the nutty depth of Massaman as well as red and green styles, with short rib beef and duck among the more substantial combinations. Tom yum and tom kha soups provide bright and fragrant alternatives, balancing herbs, citrus and chilli with either a clear or coconut enriched broth.

Noodle dishes range from classic pad Thai to pad kee mao, where broad noodles meet chilli and Thai basil. Krapow offers another robust option, while spring rolls, ribs and other smaller plates make it easy to build a shared opening before the main dishes arrive.

Vegan friendly choices give mixed groups useful flexibility, and rice and sides help temper the more assertive spice levels. The compact, casual setting works for an informal meal with friends, while the takeaway focused ordering system keeps the same menu accessible at home.

Address: 662 Fishponds Road, Bristol BS16 3HJ, England

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Gorilla Thai Kitchen Menu

Deals

Noodle Deal For One
From £18.49

Choice of starter, noodle dish and drink.

Thai Curry Deal For 1
From £14.99

Choice of rice, curry dish and drink.

Gorilla Thai Faves For 2
From £39.49

1x curry, 1x noodle, 1x rice, 2x starters, 2x drinks.

Gorilla Thai Faves For 4
From £71.99

2x curry, 2x noodle, 2x rice, 4x starters.

Signature Dishes

Lamb Shank Massaman
From £25.99

Indulge in our tender, slow-cooked lamb shank Massaman, made with organic hogget from local farms via Beast Butchers. This fragrant, mildly spicy Thai curry beautifully fuses Persian, Indian, and Malay influences. Our velvety paste blends cardamom, cinnamon, cumin, and star anise with lemongrass and galangal. Simmered in 100% organic coconut milk and cream, it creates an indulgent sauce that envelops the melt-in-your-mouth lamb. Topped with roasted cashews, it’s a celebration of flavor.

Crispy Chilli Beef Jerky
From £13.99

Indulge in our Crispy Chilli Beef Jerky, crafted from freshly cut strips of prime, tender topside beef, lovingly sourced from local, organic Devon Longhorns. Deep-fried to crispy perfection, these jerky strips are tossed in a flaming wok and coated in our rich, sticky homemade sauce, featuring the vibrant flavors of ginger, chili, and kaffir lime leaves. Each bite offers a delightful balance of spice and tanginess, making it a standout snack that is both flavorful and deeply satisfying.

The Prawn Star
From £12.99

Savor the delicious crunch of The Prawn Star, featuring succulent king prawns coated in a light, crispy tempura batter and deep-fried to golden perfection. These plump prawns are served alongside our homemade, Thai-style katsu sauce, which adds a rich, savory kick with subtle hints of sweetness and spice. Perfect as an appetizer or a flavorful snack, The Prawn Star delivers an unforgettable seafood experience with every bite.

Lamb Shank with Tamarind & Chilli Sauce
From £25.99

Lamb shank tamarind and chilli sauce. Indulge in our tender, slow-cooked lamb shank tamarind, made with the finest sustainable organic hogget, lovingly sourced from local farms and supplied by the renowned beast butchers. Served with our tamarind chilli sauce perfectly balanced with sweet, sour and spicy notes.

Duck Leg Panang
From £25.99

Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. Served with a perfectly cooked duck leg and cashew nuts.

Som Tam Gai Yang
From £17.99

Grilled free range chicken and a green papaya salad. A classic isan dish from north Eastern Thailand. Tender grilled free range chicken served with a spicy and sour green papaya salad, made with shredded green papaya, tomatoes, chillies and peanuts. Served with sticky rice.