Izgara Finchley is a modern Turkish and Mediterranean restaurant spanning 9–13 Hendon Lane near Finchley Central station. Its warm dining room, private area and terrace provide a polished but comfortable setting for everyday meals, group celebrations and generous food prepared with a strong emphasis on sharing.
Cold meze includes hummus, tarama, smoky aubergine, cacık, beetroot with feta, olives and gently spiced şakşuka. Hot starters bring crisp börek, halloumi, falafel, calamari and other freshly prepared plates to the table, allowing diners to compare creamy, smoky, fresh and savoury flavours before the grill.
Real charcoal gives chicken shish, lamb shish, Adana köfte, ribs, wings and mixed platters their direct flame cooked character. Iskender layers grilled meat with bread, tomato, yoghurt and butter, while beyti, moussaka, sautéed dishes, salmon, sea bass and oven baked aubergine offer substantial alternatives.
Turkish desserts, a children’s menu and weekday lunch choices give the restaurant flexibility across the day. Wine, spirits and signature cocktails complement the charred flavours, while private dining and large sharing platters make Izgara especially practical for birthdays, family gatherings and other Finchley celebrations.
Address: 9–13 Hendon Lane, Finchley, London N3 1RT, United Kingdom
Most loved here
Based on diner reviews and ratings
- Cold Meze Humus (Gluten Free, Vegan) £7.50
- Cold Meze Babaganoush (Vegetarian, Gluten Free) £8.50
- Hot Meze Liver £10.50
- Hot Meze Calamari £10.50
- Hot Meze Mushroom and Halloumi £9.90
Izgara Finchley Menu
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Cold Meze
Humus (Gluten Free, Vegan) Loved
Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice. Suitable for Vegan.
Babaganoush (Vegetarian, Gluten Free) Loved
A smoky flavoured puree of aubergine, garlic, yogurt and tahini, sharpened with lemon and olive oil. Suitable for Vegetarian.
Beetroot Delight
Cooked beetroot, feta cheese, parsley and spring onion, drizzled with vinaigrette. Served with warm homemade bread.
Patlican Soslu
Slightly spicy, featuring gently cooked aubergine diced with tomato, mixed peppers, onions, herbs. Finished in an authentic tomato sauce. Served with warm homemade bread.
Mixed Olives
Marinated with Mediterranean herbs. Served with warm homemade bread.
Sultan's Meze (contains nuts)
Tahini, beetroot, creamy yogurt, ground walnuts, ground white pepper, garlic, virgin olive oil.
Hot Meze
Sigara Boregi (Vegetarian)
Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs. Served with a sweet chili dip. Suitable for Vegetarians.
Hellim (Vegetarian, Gluten Free)
Grilled Cypriot halloumi cheese. Suitable for Vegetarians.
Mushroom and Halloumi Loved
Sautéed mushroom and halloumi cheese, cooked with garlic and spices. Served with warm homemade bread.
Calamari Loved
Marinated fresh squid. Served with homemade tartar sauce. Served with warm homemade bread.
Liver Loved
Chicken liver pan sauteed with onions, mixed peppers and spices. Served with warm homemade bread.
Imam Bayildi (Vegan, Gluten Free)
Aubergine filled with fresh tomatoes, onions, green peppers and a hint of garlic.
GIANT “BABA” POTATOES
Deep fat fried potato wedge, sea salt and black papper with ketchup sorbet.
Spicy King Prawns
Spicy Sautéed King Prawns In A Tomato And Garlic ButterSauce, With Cherry Tomatoes And Spring Onion
CRAB CLAWS
Breaded crab claws, served with a sweet chili dip
The Hot Mix
2 Kisilik / For 2 people. Sigara boregi, hellim, falafel, sucuk and mozzarella sticks. Served with warm homemade bread.
Lamb
All charcoal grilled on skewer. Served with salad.
Lamb Shish
Served with salad and rice. Prime cuts of marinated lamb, char-grilled on a skewer.
Adana Kofte
Served with salad and rice. Slightly spicy fresh prime lamb, finely chopped and mixed with peppers, chillies and fresh herbs.
Izgara Kofte
Char-grilled minced lamb and beef balls, seasoned withonions, parsley and herbs (Contains gluten)
Lamb Cutlets
Served with salad and rice. Char-grilled tender lamb cutlets, seasoned.
Lamb Ribs
Served with salad and rice. Char-grilled lamb ribs, seasoned.
Combinations
Served with salad.
Mixed Grill
Combination of chicken & lamb, lamb rib,chicken wings, adana kofte, lamb cutlet
Mixed Shish
A combination of chicken and lamb shish, char-grilled on a skewer.
Mixed Spicy Skewer
Chicken and Lamb spicy skewer
Sides
French Fries
Bulgur Rice
Suitable for Vegetarian.
Plain Rice
Grilled Tomato, Peppers and Onions
Suitable for Vegan.
Ezme Salad
Suitable for Vegan.
Mixed Salad
Suitable for Vegan.
Pureed Potato
Suitable for Vegetarian.
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