Janna Spice is an Indian restaurant at 27 The Village in Haxby, north of York. Its broad menu combines familiar curry-house favourites with house recommendations, giving local diners plenty of scope for a casual meal, family order or celebratory dinner.
Tandoori cooking is a particular focus, with marinated chicken, lamb and seafood cooked at high heat for a lightly charred finish. Kebabs, tikka and mixed selections can be enjoyed as starters or built into a larger meal with rice, bread and vegetable sides.
The curry selection covers creamy, aromatic and hotter preparations, while chef’s recommendations introduce more distinctive combinations. Seafood and duck dishes broaden the choice beyond chicken and lamb, and a substantial vegetarian section makes mixed dining groups easier to accommodate.
Biryani, naan, rice, chutneys and traditional accompaniments allow guests to tailor the meal to their appetite and preferred level of spice. Collection and delivery complement restaurant dining; anyone with allergies should check current ingredients and kitchen procedures directly with the team.
Address: 27 The Village, Haxby, York YO32 3HS, England
Janna Spice Menu
Appetisers
Pickle tray
Papadom
Chips
Mint sauce
Mango chutney
Lime pickle
Onion salad
Starters
Tikka (Chicken or Lamb) Starter
Diced chicken or lamb marinated and cooked in tandoori served with mint sauce and fresh salad
Chat (Chicken or Prawn)
Chicken or prawn cooked with garlic, ginger, tomato, coriander and medium sauce served with fried bread and fresh salad
King Prawn Puree
King prawns well fried, slightly spiced, served on home made bread
Kakra Puree
Minced crab cooked in a roasted style sauce including onion, garlic, methi served with home-made bread
King Prawn Butterfly
Large prawns delicately cooked with light spices, bread crumbs and deep fried in batter
Samosa (Vegetable or Meat)
Crisp pastry filled with spiced mix vegetables or mince meat and deep fried
Onion Bhaji
The classic favourite. Crisp onion, deep fried Suitable for vegetarians
Mixed Kebab
Chicken tikka, onion bhaji and shish kebab
Chicken Tikka Paneer
Marinated boneless chicken cooked in a tandoor and served with cheese
Sheek Kebab
Baja Mach
Tandoori Specialist
Tikka Main
Meat, poultry or king prawn marinated in the chef’s own blend of herbs, spices and yoghurt. Then cooked on skewers in our cay tandoori oven served sizzling on a platter with fresh salad and mint yoghurt sauce
Tandoori Lamb Chops
Tender lamb chops, marinated in yoghurt with herbs and spices then grilled in the tandoor, served on a bed of sizzling onion and coriander
Tandoori Mix Grill
A combination of tandoori chicken tikka, lamb tikka, sheek kebab, an king prawn served on a bed of sizzling onion and coriander
Shaslicks
Cooked on a skewer with marinated green pepper, tomato and onion
Biriyani
Biriyani is not only popular in the subcontinent but equally famous in the Middle-East. Spices offers it distinguished customers a unique biriyani with lamb, chicken, prawn, vegetables & king prawn cooked with basmati rice, methi, onion, coriander and medium blend of spices served with vegetable curry sauce
Chefs Recommendation
Tikka Masala
The traditional favourite. Cooked with almond, coconuts, herbs, spices, yoghurt, cream and a special sauce
Pasanda
Tender chicken, lamb or king prawn marinated with fresh cream, ground almonds, coconut, aromatic herbs and spice cooked with pure ghee. Very mild and creamy.
Butter
Chicken tikka cooked in butter, almond, coconut and fresh cream
Tandoori Garlic Chilli
Tandoori chicken, lamb or king prawns prepared in a special sauce with fresh garlic and chilli
Korai
Chicken, lamb, vegetable or king prawn cooked with specially prepared sauce, garnished with fresh tomatoes and cucumber
Balti Jalfrezi
Chicken, lamb, king prawns or vegetables cooked with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes
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