Karimeen South Indian Restaurant & Bar Menu

Crispy lentil wafers served with an assortment of traditional house-made chutneys and pickles.

A comforting Indo-Chinese soup with fresh vegetables, aromatic spices, & the perfect balance of tangy & spicy flavours.

Soft paneer cubes stir-fried with peppers, onions, and a spicy Indo-Chinese chilli sauce.

A coastal Kerala favourite featuring chicken marinated in traditional spices and fried until perfectly crisp.

Tender beef slow-cooked with roasted Kerala spices, curry leaves, and coconut slivers for an authentic Malabar flavour.

Juicy prawns sautéed with fresh garlic, butter, herbs, and a refreshing hint of lemon.

Fresh squid marinated in aromatic spices and fried until golden and perfectly crisp.

Crispy chicken strips tossed in a bold, sweet, spicy, and garlicky Indo-Chinese sauce

Crispy golden cutlets filled with spiced minced beef and potatoes, served with a tangy dip.

Crispy lentil wafers served with an assortment of traditional house-made chutneys and pickles.

Soft paneer and green peas cooked in a rich tomato and onion gravy with aromatic Indian spices.

Seasonal vegetables simmered in a mildly spiced creamy coconut and cashew gravy.

A homestyle chicken curry from Kerala’s backwaters, cooked in a fragrant coconut-based gravy.

Tender chicken simmered in a creamy tomato and butter sauce delicately flavoured with aromatic spices

A traditional Kerala-style beef curry simmered in rich roasted coconut gravy with aromatic spices.

Slow-roasted beef cooked with roasted Kerala spices, coconut slices, and curry leaves.

Tender beef tossed with grated coconut, roasted spices, and curry leaves for a true Kerala classic.

Tender lamb slow-cooked in a rich, aromatic gravy infused with traditional Indian spices.

Succulent lamb cooked with onions, capsicum, tomatoes, and freshly ground kadai spices.

A signature Kerala fish curry cooked in a tangy coconut and tamarind gravy inspired by the flavours of Kumarakom.

A toddy shop favourite featuring prawns roasted with onions, tomatoes, curry leaves, and bold Kerala spices.

Fresh fish gently simmered in a creamy coconut milk curry infused with turmeric, curry leaves, and mild spices.

Kerala-style chicken slow-roasted in a rich onion and spice masala until beautifully caramelised.

A colourful blend of fresh vegetables and fragrant kaima rice infused with traditional biryani spices.

Fragrant kaima rice layered with succulent chicken, aromatic spices, and slow-cooked using the traditional dum method.

Tender beef and fragrant kaima rice cooked together with authentic spices for a rich and satisfying biryani.

Slow-cooked mutton layered with aromatic kaima rice and signature biryani spices.

Delicately spiced fish layered with fragrant kaima rice and slow-cooked for a coastal-inspired biryani.

Juicy prawns cooked with fragrant kaima rice, herbs, and aromatic spices.

Traditional Kerala red rice, known for its wholesome texture and nutty flavour.

Steamed premium rice served as the perfect accompaniment to any curry.

Fragrant basmati rice cooked with pure ghee, whole spices, and caramelised onions.

Lightly spiced basmati rice cooked with whole spices and herbs for a fragrant finish.

A fragrant Arabian rice delicately cooked with aromatic spices, herbs, and caramelised onions, offering a light yet flavourful accompaniment to grilled meats and curries.

A traditional Kerala feast served with rice, curries, vegetables, pappadom, pickles, and prepared in authentic style

Our signature Kerala thali featuring an indulgent selection of traditional accompaniments.

A hearty Kerala clay pot rice layered with meat, vegetables, spices, and slow-cooked to perfection.

Whole pomfret marinated in traditional Kerala spices and fried until perfectly crisp.

Fresh sardines marinated with aromatic spices and shallow-fried for an authentic coastal taste.

Succulent prawns coated in Kerala spices and fried to a crispy golden finish.

Crispy fried anchovies seasoned with traditional spices and curry leaves.

Flame-grilled chicken marinated with fiery bird’s eye chillies (kanthari), aromatic spices, and herbs for a bold Kerala-style kick.

Charcoal-grilled chicken infused with a rich blend of hot spices, delivering smoky flavours with a satisfying heat.

Succulent grilled chicken marinated in cream, cheese, yoghurt, and mild spices for a rich, velvety, melt-in-the-mouth finish.

A vibrant fusion of sweet ripe mangoes and fiery chillies, perfectly balanced over smoky charcoal-grilled chicken.

Juicy grilled chicken coated in fragrant curry leaves, roasted garlic, and traditional spices for a flavourful South Indian twist.

Charcoal-grilled chicken marinated in a robust blend of authentic Indian masalas, offering rich, smoky, and aromatic flavours.

Our signature house-special chicken, marinated in a secret blend of herbs, spices, and aromatics, then flame-grilled to smoky perfection. A must-try for lovers of bold, unforgettable flavours.

Soft lacy rice pancakes with a fluffy centre, perfect for pairing with curries.

Thin, soft rice flour flatbread, a classic accompaniment to Malabar curries.

Steamed cylinders of rice flour and coconut, a beloved Kerala breakfast that pairs beautifully with curries.

Kerala’s iconic flaky, layered flatbread cooked until golden and crisp.

Soft whole wheat flatbread freshly prepared on the griddle.

Traditional fermented rice pancakes with a delicate sweetness and soft texture.

Creamy macaroni pasta coated in a rich, cheesy sauce that’s perfect for little appetites.

Tender chicken strips coated in a crispy crumb and served with a dipping sauce.

Golden crispy chicken nuggets served with a side of crunchy fries.