Karoo Bar & Kitchen Menu

A South African delicacy made from air-dried, seasoned beef, sliced thin for the perfect bite. Rich, savoury, and packed with umami, our biltong is marinated with a blend of spices and vinegar, then cured to tender perfection

Biltong butter served with sliced gherkins and roast red peppers. All ready to spread thickly on toasted ciabatta

Home-made pork and beef meatballs with classic boerewors seasoning served in a rich tomato, chilli and spinach sauce

Choose from a rich tomato and chilli sauce or classic garlic butter with a wedge of lemon. Served with toasted sourdough

Oven baked Camembert round dressed with fresh rosemary and studded with garlic cloves. Drizzled with a honey glaze. Served with toasted sourdough bread. Ideal for sharing

Our version of Pigs in Blankets. Spicy paprika sausage wrapped in smoked streaky bacon and drizzled in a delicately spiced honey and chilli glaze

Smashed peas infused with lemon zest and a crunchy vegetable crumb. Served with regular or plant-based mayo

Cornichons dipped in a light tempura batter and fried until golden. Served with a spicy chipotle mayo dip

Mielie (corn) meal balls stuffed with feta and tiny red peppers, fried until golden and crisp, served with our house chakalaka

Sweetcorn Cob Wedges Tossed In Maple Syrup & Mild Smoky Spices

Sourdough ciabatta smothered in our signature cheese sauce and garlic butter. Topped with even more cheese to tug and pull on as you please

Skin on fries smothered in Mrs H Ball’s Classic Chutney with chopped red onion, fresh coriander, some chilli for heat and mayo of your choice (standard or plant based)

A warmly spiced Cape Malay classic featuring curried minced beef gently baked beneath a golden, savoury egg custard. Infused with hints of fruit chutney, sultanas, and aromatic spices. Served with basmati rice and sambals

A vibrant blend of sweet and savoury, this traditional Cape Malay curry features a rich tomato-based sauce infused with warm spices like cinnamon, cardamom, and turmeric. Accents of garlic, ginger, and mango add depth and a subtle sweetness, while sweet potatoes and chick peas soak up the fragrant gravy. Served with fluffy basmati rice and naan bread, this dish captures the soulful essence of Cape Town’s multicultural cuisine. Add Chicken Breast £2.5 | King Prawns £3.5

A classic inspired by our European Ancestors. Crumbed and Fried Chicken Breast. Served with any two of our side dishes and a sauce of your choice

A rustic celebration of seasonal produce, this golden-crusted pie is filled with roasted butternut squash, tender beetroot, apples, and plump sultanas spiced with Coriander, Ginger, Cloves and Cardamom. Served with any two of our side dishes

A crisp vegan pastry shell cradles a rich layer of slow-roasted tomato sauce, topped with grilled courgettes, sweet red and yellow peppers and juicy cherry tomatoes. Baked to perfection and finished with a fragrant parsley and pumpkin seed crumb. Served with any two of our side dishes

Succulent chunks of marinated chicken breast and spicy chorizo sausage are grilled alongside sweet peppers and juicy cherry tomatoes. Threaded onto a skewer and kissed by the grill, this vibrant combination delivers smoky depth, juicy bites, and a burst of Mzansi sunshine in every mouthful. Served with any two of our side dishes

Crispy & Lightly Salted.

Crispy & Lightly Salted

Sadza, Ugali, Nshima, Pap: One Africa, many names. A Creamy African Staple. Buttered ground corn cooked until soft. Served with a drizzle of our marrow bone beef gravy and our signature Chakalaka Sauce

Our Chef’s selection of steamed vegetables. Please let us know if you don’t want butter on them

Crushed potatoes and peas in a crispy gluten-free cider vinegar batter

Coloured with Tumeric, our yellow steamed rice is a staple in South Africa

Smooth potatoes with either butter or olive oil

Salad leaves, red onion, tomatoes and tiny peppers in a light vinaigrette dressing

Side portion of our smoky spiced ribs of sweetcorn tossed in maple syrup

A favourite of the Early Settlers, a generous portion of oxtail, slow-braised for hours until the meat is fall-off-the-bone tender and infused with a rich, velvety gravy. Served with any two of our side dishes

Simple Crispy Pork Belly with Swaledale Sausagemeat baked with a hint of fried leeks. Served with our rich beef gravy and two side dishes of your choice

Lean, tender ostrich fillet pan-seared to a perfect medium-rare, showcasing its rich, beef-like flavour with a subtle gamey edge. Served with a sauce and two house side dishes of your choice

A generous Yorkshire lamb shank, slow-braised until the meat yields effortlessly to the touch of a fork. Served with a choice of two of our house side dishes

Perfectly pan-seared salmon fillet, crisped to golden perfection on the outside while remaining tender and flaky within. The salmon is seasoned simply with salt and cracked black pepper and served with a sauce of your choice (although we recommend the Shallot Infused Saffron and Orange Cream

A hand-cut 10oz* Angus Sirloin steak, expertly grilled to your preferred doneness, boasting a rich, beefy flavour and tender bite. Served with a sauce and two sides of your choice. *Raw Weight

Fall-off-the-bone tender baby back ribs, slow-roasted and basted in a sticky tamarind and black treacle glaze. The glaze delivers a bold balance of sweet molasses depth and tangy tamarind sharpness, with hints of ginger, mild chilli and star anise. Served with your choice of two of our side dishes

A fiery twist on a tropical classic. This juicy, grilled patty is stacked with sharp aged cheddar, a slice of grilled pineapple for a sweet kick, and smothered in our signature smoky chipotle mayo. Served on a toasted bun, it’s a perfect balance of heat, sweet, and savoury — guaranteed to make your taste buds tingle. Warning: May cause spontaneous lip smacking

A bold blend of tang and zest! This gourmet creation features a succulent grilled patty topped with crumbled feta cheese, crisp pickled gherkins, and a generous drizzle of creamy Dijon mustard dressing — all nestled in a toasted artisan bun. Fetalicious: It’s salty, sharp, and seriously satisfying

Get messy with flavour! This mouthwatering burger features a juicy patty glazed in sticky monkeygland sauce — a sweet and tangy South African-inspired blend of chutney, garlic, and spices — topped with melting cheddar cheese and served in a toasted sesame bun. It’s bold, saucy, and unapologetically delicious. Sticky Bandit: One bite and you’re hooked

A celestial bite of sweet and creamy indulgence. This dreamy burger stars a juicy patty crowned with velvety brie cheese and preserved green figs, bringing a lush contrast of savoury and sweet. Served in a toasted bun, it’s a flavour constellation that’s out of this world. Figgy Stardust: Glam, jam, and a whole lot of brie brilliance

Simple, satisfying, and straight-up delicious. A perfectly grilled patty served with fresh tomato slices, crisp lettuce, and sweet red onion, all tucked into a toasted bun. No frills — just honest flavour and timeless appeal. The Karoo House: Where great burgers begin

Light and Fruity with hints of Apricot and Peach. 12.5%

The prefect balance of green apple and richer stone fruit. 12.5%

Aromas of Crisp Apple and tones of Citrus Fruits. Unoaked. 13%

Delicate medium bodied Rose derived from the young-vine grenache. 14%

Golden Eagle, inspired by the most noble of the American birds of prey is a classic Czech style pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. 4.5% Vegan

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. 4.1% Vegan

Pure South African ingredients come together to form a lager which is somewhat bitter, somewhat dry, but never sweet. 5.0% Contains Gluten

Brewed using Hallertauer hops that give a complex aroma and a refreshing bitterness. 4.0% Contains Gluten

A very inviting pale golden colour with a subtle sparkle with a natural floral sweetness and sour tropical fruit notes. 4.5% Gluten Free

The palest of yellow ciders with a fresh and bright acidity on the nose. Crisp, tart and refreshing with a delightful fizz. 4.5% Gluten Free

A special blend of Strawberry and Raspberry with notes of Blueberry, finished off with a refreshing burst of juicy Apple. 4.0% Gluten Free

A refreshing blend of zingy passionfruit and juicy mango. 4.0% Gluten Free

Absolut Vanilia Vodka, Kahlua, Sugar Syrup & a double shot of Espresso

Aperol, Malfy Con Arancia Gin, Red Vermouth & Aranciata Rossa Soda

Coconut Rum, Mango Rum, Kwai Feh Lychee Liqueur & Pineapple Juice and Soda

Bain’s South African Grain Whisky, Maple Syrup & Orange and Vanilla Bitters

Classic

Classic

Premium

Premium

Brandy

Brandy

Rum

Rum

An Americano starts its life as a double shot of espresso which is then diluted by combining it with freshly boiled water. Let us know if you would like milk (either hot or cold) served on the side

Latte (Italian, ‘milk’) is another popular coffee drink hailing from Italy. It typically consists of a single espresso shot mixed with steamed milk

Espresso is a small, concentrated coffee served in a demitasse

With Blackcurrant, Lime, Cream Soda

Original Coke, Diet Coke or Coke Zero Sugar