Loafer is an independent cafe and restaurant at 105 Henleaze Road in Bristol. Created as a place to slow down and settle in, it changes character through the day from an easygoing coffee and brunch spot to a warmer evening setting for shared plates and wine.
Morning choices include a full Loafer breakfast with bacon, sausage, eggs, chickpeas in tomato sauce, mushrooms, tomatoes, potato hash and toast. A vegetarian version uses bubble and squeak patties and wilted spinach, while granola with Greek yoghurt, berries, seeds and almonds offers a lighter start.
Brunch and lunch are designed for both a quick neighbourhood visit and a longer catch up. On selected evenings, the emphasis shifts towards tapas style plates, tasting events and food that can be passed around the table, extending the cafe beyond its daytime coffee service.
Coffee is central throughout the day, with wine supporting the more intimate evening service and private events. Guests with allergies or dietary requirements should check the current menus with the team because gluten, dairy, eggs, nuts and other allergens may appear across breakfast, baking and shared plates.
Address: 105 Henleaze Road, Henleaze, Bristol BS9 4JP, England
Loafer Menu
Brunch and Lunch
Served from 9am to 3pm (Sunday from 10am). Please talk to a team member about any dietary requirements and allergies.
Granola Bowl
Greek yoghurt, granola, almond flakes, raisins, fresh berries, toasted chia seeds, wild berries compote
Steak Sandwich
creamy mushroom sauce, sourdough
Loafer Breakfast
2 bacon, 1 sausage, 2 eggs, chickpeas in tomato sauce, mushrooms, vine cherry tomatoes, potato hash, toast
Loafer Veggie Breakfast
(Vegan option available. Sliced avocados replace eggs) bubble & squeak patties, wilted spinach, 2 eggs, mushrooms, chickpeas in tomato sauce, vine tomatoes, potato hash, toast
Eggs Royale
salmon and poached eggs on a muffin with hollandaise
Eggs Benedict
bacon and poached eggs on a muffin, hollandaise
Eggs Florentine
wilted spinach and poached eggs on a muffin, hollandaise
Sausage and Egg Muffin
with potato hash
Salsa Roja, Smashed Avo on Toast (vegan)
served on sourdough, topped with chilli salsa
Smashed Avo and eggs on Toast
served on sourdough, topped with chilli and coriander
Shakshuka
2 poached eggs in a rich tomato and pepper sauce – served with sourdough bread
Turkish Eggs
2 poached eggs over creamy garlic yoghurt with spiced chilli butter and herbs – served with sourdough toast
Stuffed Croissant
lightly toasted, served with mixed leaves and filling of choice: Wild mushrooms, spinach, toasted pine nuts OR Mushrooms, bacon bits and Gruyère cheese
Steak and Eggs
4oz grass-fed sirloin steak, chimichurri, fried eggs, hand-cut chips
Bubble and Squeak Patties vegan
trio of bubble and squeak patties, mixed leaves, vegan sriracha mayo
Triple Stacked American Pancakes
fluffy pancakes cooked to order. choice of: Banana and Nutella OR Wild Berries Compote OR Bacon and Maple Syrup
Grilled Cheese Sandwiches
served with mixed leaves choice of: Cheese and pickle OR Bacon and Camembert
Breakfast bap
sausage, bacon, fried egg and hash brown in brioche bun
Scrambled eggs and mushrooms on Toast
served on sourdough
Extras and Sides
Egg (1 fried or poached)
Scrambled eggs
Mushrooms
Sausage
Bacon
Smoked Salmon
Smashed or Sliced Avocado
Toast with butter (choose jam or marmalade)
Potato Hash
Hash Brown
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Against typical prices in Bristol
- Eggs benedict Typical in Bristol: £10.00 £13.40
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