Macello Meathouse West Derby is a steak restaurant at 12–14 West Derby Village in Liverpool. The kitchen places prime cuts and table sharing at the centre of the experience, with reservations available every day for both smaller meals and group dinners.
The grill covers sirloin, ribeye, fillet and lamb, with larger steaks presented at the table by the chef. Diners can add peppercorn, cheese, tahini or hot tomato barbecue sauces, allowing the quality and texture of each cut to remain the main focus.
Starters draw widely from Mediterranean and international flavours, including lamb kofta with pitta, Turkish sausage, beef carpaccio, grilled octopus, calamari and prawns. Hummus, borek, grilled halloumi and fried courgette provide several vegetarian ways to begin.
Mixed meat, Mediterranean and seafood platters make the menu especially effective for sharing. Salads, sides and carefully matched sauces round out the meal, while the broad selection lets a table combine a classic steak dinner with lighter vegetable and seafood plates.
Address: 12–14 West Derby Village, Liverpool L12 5HW, England
Macello Meat House – West Derby Menu
Starters
Portland Chicken
Chicken breast served with creamy cheesy mushroom sauce.
New Delhi Chicken
Juicy grilled chicken breast marinated with Asian spiced creamy sauce.
Chilli Cheese Chicken
Juicy grilled chicken breast marinated with chilli cheese sauce. GF
Spicy Turkish Sausage
Spicy grilled Turkish sausage served with melted cheese sauce. GF
Kufteh Tabrizi
Cheesy meatball served with homemade tomato and cheesy demi-glace sauce. Contains nuts.
Lamb Kofta Souvlaki
Lamb kofta served with garlic sauce, sliced onions and warm pitta bread.
Beef Capri
Grilled beef stuffed with fresh mozzarella, topped with cheesy demi-glace sauce.
Beef Carpaccio
Delicately sliced beef carpaccio topped with melted Parmesan, fresh rocket, cherry tomatoes, a splash of balsamic, and a drizzle of olive oil. GF
Hailsham Prawn
Jumbo prawns on fresh iceberg salad and fruits, topped with Macello prawn sauce. GF
Crispy Calamari
Crispy fried calamari served with homemade tartar sauce & lemon.
Grilled Octopus
Grilled octopus leg served with olive oil, balsamic sauce and rocket salad. GF
Ayuthaya Prawns
Jumbo prawns sauteed in homemade creamy spicy sauce.
La Rochelle Oyster
Smoked oysters served on crispy premium rusk with a blend of mayonnaise, garlic, pickles, spring onion, capari, vinegar, and a hint of red pepper. A delightful combination of bold flavours on perfectly toasted bread.
Aubergine Hummus
Velvety Hummus served with a flavourful salad of fresh tomatoes, onions, smoked aubergine and bread. V
Grilled Halloumi
Grilled halloumi cheese topped with homemade pesto sauce, served with mixed salad. GF, V, N
Borek
Hand-rolled filo pastry with spinach & feta cheese. V
Crispy Beef Borek
Hand-rolled filo pastry filled with seasoned minced meat.
Fried Courgette
Thinly sliced fresh courgette lightly coated in batter and fried until golden and crispy served with creamy garlic yogurt dip. V
Cheesy Garlic Bread
Available without cheese. V
Garlic Bread & Ribs Combo
Garlic bread served alongside tender beef ribs, finished with a rich, cheesy demi-glace sauce.
Sharing
Sharing platters are recommended for 2 person.
Macello Platter
Kufteh Tabrizi, Spicy Turkish Sausages, New Delhi Chicken. Contains nuts.
Mediterranean Platter
Hummus, Borek, Grilled Halloumi, Marinated Olives. Served with Pitta Bread. Contains nuts.
Sea Food Platter
Grilled Octopus, Crispy Calamari, Ayuthaya Prawns. Contains nuts.
Prime Cut Starter
Queensland Ribeye Wagyu
3oz Ribeye Wagyu Served with tender asparagus. GF
From The Grill
All steaks over 1kg is presented by chef over your table.
Sirloin Steak
A delicate flavour balanced with a firmer texture. 250GR. GF
Lokum
Prime cut slices of fillet – the best combination of tenderness & flavour. 280GR. GF
Lamb Cage
Juicy and tender lamb saddle steak slices loaded with flavour. 250GR. GF
Back To Back
Great combination of lamb saddle and sirloin steak with creamy cheesy mushroom sauce. 250GR. GF
Ribeye On The Bone
Delicately marbled throughout for superb, full-bodied flavour. GF
Fillet Mignon
Butterfly cut luxurious steak with a lean and tender texture with a most delicate flavour. 250GR. GF
Texas Steak
Delicately marbled Sirloin steak slices, throughout for superb full-bodied flavour. 350GR. GF
Steak Diane
Fillet steak served with Diane sauce. 250GR.
T-Bone
Combination of fillet and sirloin, separated by the bone. GF
Specials Cuts
All steaks over 1 kg are presented by the chef at your table. Our special cuts vary in size and weight. Please check with your server for availability.
Tomahawk
Tender and has the largest amount of marbeling making it most flavour cut. 1KG. GF
T-Bone
1KG. GF
Ribeye On The Bone
1KG. GF
Wagyu Ribeye
Exquisitely tender and marbled beef, offering a melt-in-the-mouth experience and an explosion of flavour. 250GR.
Golden Cuts
With a 1 KG special cut, you can select one complimentary side: mixed vegetables, spinach, or mushrooms. All comes with 24K gold leaf covered.
Golden Fillet
1KG. GF
Golden Burger
Mains
All served with creamy potatoes.
Velvet Buttered Beef
Lean sirloin steak topped with a rich butter sauce. Served with rocket salad. GF
Velvet Buttered Lamb
Succulent lamb steak drizzled with a rich, velvety butter sauce, served with chargrilled onions. GF
King Platter
Ayuthaya Prawns, New Delhi Chicken, Kufteh Tabrizi, Sirloin Steak, Garlic Leaf Steak, Lamb Steak, Lokum Steak. 600gr. For 2 People.
Flat-Iron Dishes
Cheesy Sirloin
Grilled sirloin slices served with cheddar cheese sauce. GF
Chilli Hot Steak
Thinly sliced sirloin steak topped with chilli sauce. GF
Barbeque Sirloin
Thinly sliced sirloin steak served with homemade tomato BBQ sauce. GF, N
Garlic Leaf Steak
Thinly sliced beef steak served with pesto and garlic sauce. N
Shanghai Beef Steak
Thinly sliced beef steak marinated with creamy Asian spiced sauce. £40 for 2.
Café De Paris Steak
Grilled steak served with a rich Café de Paris butter – a classic herb and spice flavoured sauce.
Lamb Shoulder
8-hours slow cooked, herbs marinated pulled boneless lamb shoulder topped with pickles, onions and cheesy demi-glacé sauce.
Boneless Beef Ribs
12-hours slow cooked herbs marinated pulled boneless beef ribs topped with pickles, onions and cheesy demi-glacé sauce. Served with fries.
Spicy Lamb Fillet
Tender lamb fillet steak slices with chilli sauce. GF
Parmesan Butter Beef
Sliced sirloin in a rich butter sauce with parmesan, garlic and basil. N
Iron Mix
A hearty selection featuring tender lamb souvlaki, juicy chicken fillet, and perfectly cooked sliced fillet, served to satisfy every craving. GF. £40 for 2.
Smokey Sizzle Steak
Leaf sirloin cooked in oyster sauce, soy sauce, onions, gravy, and mushrooms.
Grilled Halloumi Kebab
Grilled Halloumi cheese layered with tomato sauce and courgette, topped with cheese sauce. GF, N
Mexico City
Choose beef, chicken or prawn. Sliced chicken cooked with cajun spices, onions, peppers, tomatoes and garlic, served with sour cream. N
Leaf Lamb & Chicken Mix
Slices of chicken & lamb mix marinated with herbs, topped with cheese sauce. GF
Feta Steak
Slices of fillet steak cooked with onions, peppers, tomatoes and garlic, topped with feta cheese. N
Bodrum
A medley of jumbo prawns, calamari, and octopus, sautéed with onions, peppers, tomatoes, garlic, lemon and melted cheese. N
Silky Tahini Lamb
Tender sliced sirloin draped in a creamy tahini sauce, topped with crunchy chickpeas, served alongside a fresh rocket salad and golden crispy potato wedges. GF
From The Pan
Salmon Messina
Fillet of salmon steamed in homemade tomato sauce with oregano. Served with creamy baby potatoes and rocket salad. GF, N
Seabass Messina
Fillet of seabass steamed in homemade tomato sauce. Served with creamy baby potatoes and rocket salad. GF, N
Chicken Milanese
Boneless chicken breast halves, breaded and pan-fried to a golden crisp, served on a bed of rich tomato sauce. Accompanied by a rocket salad with red onion, parmesan, cherry tomatoes, and lemon, finished with a spiced garlic-infused butter. Served with potato wedges. N
Borek
Crispy hand-rolled filo pastries stuffed with spinach and feta cheese, served with sweet chilli, tomato sauce, and tzatziki. N
Teriyaki Chicken
Teriyaki sauced chicken cooked with onions, peppers, and garlic. Served with creamy baby potatoes.
Surf And Turf
Tender fillet steak paired with succulent prawns, drizzled in a vibrant turmeric and lemon sauce. 200gr.
Pearl & Prime Steak
Prime fillet slices sautéed with oysters, caviar, onions, red peppers, and garlic, served alongside a rocket and onion salad with potato wedges.
Burger
All served with skin-on fries.
Macello Burger
Beef burger patty, lettuce, tomato, onions, pickles, homemade burger sauce and creamy cheese mushroom sauce.
Steak Burger
Beef burger patty, lettuce, tomato, onions, pickles, homemade burger sauce.
Tower Burger
Triple beef burger patty, lettuce, tomato, onions, pickles, homemade burger sauce and cheese sauce.
Lokum Burger
Grilled fillet slices, lettuce, tomato, onions, pickles, homemade burger sauce and cheese sauce.
Spicy Chicken Burger
Chicken fillets, lettuce, onion, pickles, tomato, homemade burger sauce, cheese sauce and chilli sauce.
Slow Cooked Ribs Burger
12-hour slow cooked pulled beef ribs, lettuce, onion, pickles, tomato, homemade burger sauce and cheesy demi-glacé sauce.
Sides
All sides are gluten-free (GF) and vegetarian (V), except for mushrooms, onion rings and mashed potato. Creamy Spinach (N).
Mixed Vegetables
Tenderstem Broccoli
Grilled Asparagus
Mushroom
Creamy Spinach
Contains nuts.
Onion Rings
Mashed Potato
Sweet Potato Fries
Skin-On Fries
Truffle Parmesan Fries
Potato Wedges
Fried Egg
Rocket & Parmesan
House Salad
Sauces
Macello Sauce
Peppercorn Sauce
Cheesy Mushroom Sauce
GF, V
Demi-Glace Sauce
Roquefort Sauce
GF, V
Spicy Cream Sauce
GF
Diane Sauce
Cheese Sauce
GF, V
Tahini Creamy Sauce
GF, V
Hot Tomato BBQ Sauce
Contains nuts.
Lunch Menu – Starters
Monday-Friday: 2PM-4PM. 2 Course £19.99 | 3 Course £22.99. All mains served with creamy baby potatoes. Upgrade to Skin-On Fries for £2.
Grilled Halloumi
Grilled halloumi cheese topped with homemade pesto sauce, served with mixed salad. (GF) (V) (N)
Aubergine Hummus
Velvety Hummus served with a flavourful salad of fresh tomatoes, onions, smoked aubergine and bread. (V)
Spicy Turkish Sausage
Spicy grilled Turkish sausage served with melted cheese sauce. (GF)
New Delhi Chicken
Juicy grilled chicken breast marinated with Asian spiced creamy sauce. (GF)
Cheesy Garlic Bread
Available without cheese. (V)
Kufteh Tabrizi
Cheesy meatball served with homemade tomato and cheesy demi-glacé sauce. (N)
Crispy Calamari
Crispy fried calamari served with homemade tartar sauce, lemon and mixed salad.
Chicken Wings BBQ Sauce
4 chicken wings marinated and coated in our homemade BBQ sauce.
Fried Courgette
Thinly sliced fresh courgette lightly coated in sous and fried until golden and crispy served with creamy garlic yogurt dip. (V)
Lamb Kofta Souvlaki
Lamb kofta served with garlic sauce, sliced onions, and warm pita bread.
Lunch Menu – Mains
Monday-Friday: 2PM-4PM. 2 Course £19.99 | 3 Course £22.99. All mains served with creamy baby potatoes. Upgrade to Skin-On Fries for £2.
Chicken Parmesan
Chicken breast with creamy Parmesan sauce, served with mashed potatoes and a fresh salad. (GF)
Chicken Wings Kebab
8 succulent and crispy chicken wings, perfectly grilled with a touch of spice. Served with skin-on fries, mixed salad, and homemade BBQ sauce. (N)
Chicken Teriyaki
Teriyaki sauced chicken cooked with onions, peppers and garlic. Served with creamy baby potatoes.
Kofta Shish Kebab
Turkish-style mix of lamb and beef shish kebab. Served with skin-on-fries and salad. (GF)
Lamb T-Bone (8.8 oz)
250 gr lamb T-bone served with mint sauce, mashed potato and salad.
Sirloin Steak
A delicate flavour balanced with a firmer texture. Served with creamy baby potatoes. (GF)
Cheesy Sirloin
Grilled sirloin slices served with cheddar cheese sauce. Served with creamy baby potatoes. (GF)
BBQ Sirloin
Thinly sliced sirloin steak served with homemade BBQ sauce. Served with creamy baby potatoes. (N)
Texas Steak (12.4 oz) 350gr
Sirloin steak slices, delicately marbled throughout for superb full-bodied flavour. Served with creamy baby potatoes. (GF) (Additional + £4)
Ribeye on the Bone (8-10 Oz) 250-300gr
Grilled prime Ribeye on the Bone. Served with creamy baby potatoes. (GF) (Additional + £4)
Boneless Beef Ribs
12-hours slow cooked herbs marinated pulled and shredded boneless beef ribs topped with slices of pickles, onions and cheesy demi-glace sauce. Served with skin-on-fries.
Grilled Salmon
Chargrilled salmon served with vegetables and mashed potatoes. (Additional + £3)
Spaghetti Bolognese
A stunning slow cooked Bolognese sauce tossed with spaghetti. Served with parmesan. (N)
Penne Arrabbiatta
A rich and comforting Italian chilli tomato sauce and olives with penne. Served with parmesan. Naturally vegetarian and full of flavour! (N) (V)
Chicken Penne
Penne pasta with sautéed chicken, mushrooms, onions and creamy pesto sauce. Served with parmesan. (N)
Steak Burger
Beef burger patty, lettuce, tomato, onions, pickles, homemade burger sauce. Served with skin-on fries.
Spicy Chicken Burger
Chicken fillets, lettuce, onion, pickles, tomato, cheese sauce and chilli sauce. Served with skin-on fries.
Grilled Halloumi Kebab
Grilled Halloumi cheese layered with tomato sauce and courgette. (GF) (N)
Chargrilled Chicken Caesar Salad
Sliced grilled chicken fillet with our homemade caesar dressing, croutons and parmesan cheese.
Macello Steak Salad
6oz sliced grilled beef fillet steak, wild rocket, cherry tomatoes, red onion, aged Parmesan with pesto and balsamic sauce. (GF) (N)
Aegean Salad
Mixed house salad served with feta and olives. (V) (GF)
Lunch Menu – Sides
Monday-Friday: 2PM-4PM. 2 Course £19.99 | 3 Course £22.99. All mains served with creamy baby potatoes. Upgrade to Skin-On Fries for £2.
Mixed Veg
(V)
Onion Rings
(V)
Tenderstem Broccoli
Truffle Parmesan Fries
Mushrooms
(V)
Mashed Potato
(V)
Sweet Potato Fries
(VG)
Skin – on Fries
(VG)
Creamy Spinach
(V)
Lunch Menu – Sauces
Monday-Friday: 2PM-4PM. 2 Course £19.99 | 3 Course £22.99. All mains served with creamy baby potatoes. Upgrade to Skin-On Fries for £2.
Macello Sauce
Peppercorn Sauce
Mushroom Sauce
(GF, V)
Demi-Glace Sauce
Roquefort Sauce
(GF, V)
Spicy Cream Sauce
(GF)
Diana Sauce
Cheese Sauce
(GF, V)
Lunch Menu – Desserts
Monday-Friday: 2PM-4PM. 2 Course £19.99 | 3 Course £22.99. All mains served with creamy baby potatoes. Upgrade to Skin-On Fries for £2.
Lemon Cheesecake
(V)
Nutella Cheesecake
(V) (N)
Tres Leches
(V) (N)
Baklava
(V) (N)
Lunch Menu – Kids Menu
Monday-Friday: 2PM-4PM. 2 Course £19.99 | 3 Course £22.99. All mains served with creamy baby potatoes. Upgrade to Skin-On Fries for £2. All served with skin-on fries.
Nuggets
(DF)
Fish Fingers
(DF)
Chicken Fillet
(GF)
Beef Burger
Spaghetti Bolognese
(N)
Kids Ice Cream
(V)
Dessert Menu
All of our desserts are homemade and freshly made in-house by our dessert specialists.
TRES LECHES
A luscious sponge cake bathed in a trio of milks, crowned with caramel sauce and pistachio.
LEMON CHEESECAKE
Served with hot cream.
NUTELLA CHEESECAKE
Served with hot strawberry cream. (N)
BAKLAVA
Many layers of thin Filo pastry heaven with pistachio nut, served with vanilla ice cream. (N)
HOT CHOCOLATE CAKE
Belgian chocolate freshly baked in our secret recipe, served with vanilla ice cream. * Please allow up to 10-15 minutes for this dessert as we need to bake it freshly in the oven.
CREME BRÛLEE
A timeless French favourite – fresh Vanilla Creme Brûlee made daily by our chefs. (GF)
APPLE TATIN
Elegant layers of slow-caramelised apples atop a crisp, buttery puff pastry, delicately finished with a hint of vanilla bean ice cream.
SORBET
Check with your server for today’s sorbet flavours. (GF, DF)
ICE CREAM SELECTION
3 scoops of decadent chocolate, luscious strawberry, or classic vanilla. ** Served with a chocolate stick! Please ask if you require a gluten-free or dairy-free option. (GF)
Kids Menu
All kids’ meals are served with skin-on fries.
KIDS MEATBALLS
gf
KIDS STEAK
gf
BEEF BURGER
CHICKEN BURGER
CHICKEN NUGGETS
CHICKEN FILLETS
gf
FISH FINGERS
SPAGHETTI BOLOGNESE
n
KIDS ICE CREAM
Strawberry / Chocolate / Vanilla
Coffees & Liqueur Coffees
Liqueur coffees are a great way to round off a good meal.
ESPRESSO
AMERICANO
Optionally served with cream.
CALYPSO
Our coffee blend with an enhanced roast coffee flavour from a dash of Kahlua.
SEVILLE
Our coffee blend with a fruity, zesty hint of orange Cointreau liqueur.
IRISH
A warming dram of Jameson’s Irish whiskey added, for a smooth & mellow flavour.
BAILEYS
A velvety drop of Baileys Irish Cream which adds a creamy vanilla texture.
FRENCH
A fruity dose of Martell VS brandy, for a truly luxurious after-dinner treat.
NOCCIOLA
Italian Frangelico famous hazelnut flavours create a rich creamy taste.
AMARETTO
A rich dose of Disaronno to amplify a coffee to another level.