Mizu Sushi Bar is a modern Japanese restaurant at 501A Glossop Road in Sheffield’s Broomhill neighbourhood. Open for dine-in throughout the week, it combines traditional Japanese formats with contemporary presentation and also supports collection and delivery through external ordering services.
Sushi covers nigiri, sashimi, hand rolls and larger maki, with salmon, tuna, eel, prawns and vegetables appearing across the selection. Chef’s sharing sets provide an easy way for two or more guests to sample several preparations, while vegan sushi uses tofu, avocado and crisp vegetables.
The cooked menu includes tempura, gyoza, chicken karaage and yakitori before moving into bento boxes, teriyaki and Japanese curry. Ramen, udon, yakisoba and rice dishes add substantial choices, with Korean chicken, bulgogi beef and grilled meats extending the restaurant’s fusion side.
Sake and Japanese-inspired cocktails complement the food, and dedicated vegan and gluten-free selections help guests navigate the menu. Soy, sesame, shellfish, fish and wheat are used widely, so anyone with an allergy should discuss the latest recipes and preparation practices with staff.
Address: 501A Glossop Road, Broomhill, Sheffield S10 2QE, England
Mizu Sushi Bar Japanese Restaurant Menu
Starters
Miso Soup
Delicious soup with bean curd, spring onions and Japanese seaweed
Edamame
Japanese steamed soy beans with sea salt
Shichimi Edamame
Spicy Japanese steamed soy beans
Wakame Salad
Japanese seaweed marinated with sesame oil, toasted sesame, chill, vinegar & soy sauce
Kabocha
Mashed pumpkin cakes served with mayonnaise and tonkatsu sauce
Takoyaki
Octopus in crispy fried ball brushed with tonkatsu sauce
Duck Spring Rolls 3pcs
Minced duck breast with mixed vegetables deep fried in crispy pastry. Served with sweet savoury dip
Schichimi Ikaten
Fried squid with Japanese 7 spices & chilli salt
Chicken Karaage
Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with Ponzu sauce
Chicken Yakitori Skewers
Marinated chicken pieces in a yakitori sauce sprinkled with sesame seeds
Kurai Oyster Fry
Lightly battered Japanese oysters fried crisp and finished with mayo and black caviar
Chicken Gyoza
Grilled dumplings served with a light soy sauce & sesame seeds
Vegetable Gyoza
Grilled dumplings served with a light soy sauce & sesame seeds
Dynamite Prawn
Tiger prawns coated in batter, deep fried, and then enveloped in a spicy mayo sauce
Tempura
Soft Shell Crab Tempura
Fried soft shell crab in light batter with Japanese 7 spices & chilli salt
Ebi Tempura
King prawns in light tempura batter
Yasai Tempura
Mixture of lightly battered seasonal vegetables
To Share
Omakase Set 1
Chef’s selection of 12 pcs Nigiri and 12 pcs Maki rolls
Omakase Set 2
(suitable for 2-3 persons) Chef’s selection of 1 Makimono roll (8 pcs), 4 Nigiri (8 pcs), 1 Sashimi (6 pcs)
Omakase Set 3
(suitable for 3-4 persons) Chef’s selection of 2 Makimono rolls (16 pcs), 4 Temaki Hand Rolls, 8 Nigiri (8 pcs), 2 Sashimi (8 pcs)
Sashimi Moriawase Set
(4pcs salmon , 4pcs tuna, 4pcs amaebi, 4pcs surf clam, 4pcs octopus, 4pcs shime saba, scallop)
Shojin Sushi Set
(Suitable for 2-3 persons)3pcs Inari Nigiri, 3pcs Bell Pepper Nigiri, 3pcs Avocado Nigiri, 5pcs Vegan Sushi Roll
Nigiri
(2 pieces) Sushi rice with fresh seafood or vegetarian topping
Inari Nigiri
Sweet tofu
Tamago Nigiri
Egg omelette
Ebi Nigiri
Prawn
Amaebi Nigiri
Sweet prawn
Sake Nigiri
salmon
Maguro Nigiri
Tuna
Schime Saba Nigiri
Mackerel
Unagi Nigiri
Eel
Tako Nigiri
Octopus
Tobiko Gunkan Nigiri
oval shaped rice filled with fish roe in seaweed wrap
Spicy Aburi Sake
Raw salmon flame seared with a drop of chilli sauce
Spicy Aburi Tuna
Raw tuna flame seared with a drop of chilli sauce
Sashimi
Sake No Sashimi 6pcs
Salmon
Tuna Sashimi 6pcs
Scallops Sashimi 6pcs
Temaki
Sushi hand rolled into a cone with a crispy seaweed wrapping
Salmon Temaki
Tuna Temaki
Ebi Prawn Temaki
Deep fried in batter
Soft Shell Crab Temaki
Deep fried in batter
Salmon & Avocado Temaki
Small Maki Rolls
6 pieces cylindrical sushi rolled in seaweed & sushi rice
Kappa Maki Roll
Cucumber
Avocado Maki Roll
Oshinko Maki Roll
Yellow radish
Kanikama Maki Roll
Crab stick
Sake Maki Roll
Raw salmon
Maguro Maki Roll
Raw tuna
Maki Mono Sushi Rolls
Inside out sushi rice with fresh seaweed or vegetarian topping
Dragon Roll (8 pieces)
Tempura prawn and cucumber encased in sushi rice wrap layered with tobiko
Golden Dragon Roll
Tempura prawn, crabstick and cucumber encased in a sushi rice wrap layered with seared cheese slice
Crunchy Prawn Roll
Inside out sushi roll enclosing prawn tempura, avocado & cucumber. Topped with spicy mayo, teriyaki sauce & crunchy tempura bits.
Tiger Roll
Inside out sushi roll enclosing prawn tempura, avocado & cucumber. Topped with boiled prawns, wasabi tobiko & sweet chilli
King Scallops Roll
Inside out sushi roll enclosing prawn tempura & avocado. Topped with seared scallops with black tobiko and teriyaki sauce
Rainbow Roll
Cucumber & cream cheese wrap with alternate layers of salmon, tuna and avocado
California Roll
Crab stick, tamago omelette, avocado & cucumber wrap layered with tobiko
Spider Roll (6 pieces)
Tempura soft shell crab, crab stick & cucumber
Hurricane Roll
Sweet & spicy raw salmon encased with crunchy tempura and layered with tobiko
Salmon & Avocado Roll (8 pieces)
Slices of raw salmon encasing rice roll of cucumber and avocado. Topped with tobiko
Crispy Salmon Roll (6 pieces)
Salmon sushi roll deep fried in tempura batter with touches of mayo to finish
Inari & Avocado Roll (8 pieces)
Sweet tofu skin, avocado & cucumber
Shibui Vegan Roll
Inside out roll enclosing asparagus, cucumber, carrots & mango topped with avocado, spring onions & sesame seeds
Bento
All-in-1 meal in a Japanese divided box
Bento A
Yasai Curry / mixed vegetables in curry sauce) Inari Nigiri / sweet tofu Kabocha / pumpkin croquette Yasai Gyoza / vegetable dumpling Steamed Rice Miso Soup
Bento B
Korean Chicken Mini Sushi Rolls of Cucumber & Oshinko Radish Mixed Salad Steamed Rice Miso Soup
Bento C
Salmon Teriyaki Ebi Katsu / breaded deep fried prawns Salmon Nigiri / raw salmon on rice ball Steamed Rice Miso Soup
Bento D
Unagi eel 3 Chef’s Nigiri / raw fish Yasai Tempura / deep fried Vegetables Steamed Rice Miso Soup
Sushi Tacos
A. California Taco
Avocado, cucumber, egg omelet, crab stick on a bed of sushi rice. Layered with tobiko and mayo
B. Dragon Taco
Tempura prawn and cucumber on a bed of sushi rice topped with tobiko
C. Unagi Taco
Unagi eel, cucumber on a bed of sushi rice topped with tobiko, unagi sauce and sesame seeds
D. Salmon Taco
Raw salmon mixed with spicy mayo, spring onions, cucumber on a bed of sushi rice topped with tobiko
E. Tuna Taco
Raw tuna mixed with Sriracha mayo, spring onions, cucumber on a bed of sushi rice topped with tobiko
F. Dynamite Taco
Chopped tempura prawns tossed with spicy mayo and chilli and crispy onions on a bed of sushi rice topped with tobiko and spring onions
Nippon Cha-Han
Kaisen Nippon
Mixed seafood and flying fish roe stir fried with egg, garnished with seaweed
Chicken Nippon
Chicken stir-fried with egg and rice
Beef Nippon
Beef stir-fried with egg and rice
Yasai Nippon
Vegetable mix of sweetcorn, mushrooms, tofu, onions and coloured peppers
Teriyaki
Glazed with sweet Teriyaki sauce and served with Japanese steamed rice
Chicken Teriyaki
Boneless chicken leg
Salmon Teriyaki
Grilled Salmon fillets
Japanese Curry
Deep fried in crispy panko breadcrumbs served with a mild curry sauce and steamed rice
Kabocha & Tofu Japanese Curry
Pumpkin croquette and tofu
Pork Katsu Japanese Curry
Chicken Katsu Japanese Curry
Soup Ramen & Udon
Traditional Japanese soup broth garnished with egg, seaweed, sweetcorn and spring onions
Ramen
Thin wavy noodles made from wheat flour & eggs. Choose Options.
Udon
Thick & flat noodles made from wheat & flour. Choose Options.
Yakisoba Noodles
Stir-fried thick noodles
Yasai Noodles
Mixed seasonal vegetables
Gyuniku (beef) Noodles
Chicken Noodles
Prawn Noodles
Kaisen (seafood) Noodles
More From The Kitchen
Korean Chicken
Deep fried tender chicken pieces tossed in a spicy Korean sauce served with steamed rice
Bulgogi Beef
Thinly sliced grilled steak marinated in a savoury-sweet sauce quickly cooked to sizzle and caramelise. Served with a yolky egg and steamed rice
Harami Ribeye Steak
Grilled skirt steak marinated in soy sauce. Served medium rare on a sizzling plate with dip accompanied with salad and chips
Duck Teriyaki
Grilled duck breast in our house Teriyaki sauce. Served on a hot plate and steamed rice
Spicy Lamb in Miso Sauce
Rack of lamb marinated in miso sauce. Served with dip accompanied with salad and chips
Kabayaki Eel Don
Grilled eel marinated in unagi sauce on a bed of boiled rice with slices of oshinko radish
Tofu Donburi
Traditional tofu dish cooked with exotic mushrooms in a Teriyaki sauce. Served with steamed rice