O'Neill's Nottingham is an Irish pub and restaurant at 8–9 Beastmarket Hill in the city centre. Its central position and sociable pub setting make it a convenient choice for lunch, dinner, drinks and an evening out. Live sport and regular entertainment add energy to the room, particularly around major fixtures and weekends.
The food menu is built around familiar pub dishes, with burgers, sharing plates and hearty mains suited to a relaxed meal. Irish influences sit alongside broadly popular British pub choices, giving mixed groups enough variety to order either a full dinner or smaller plates with drinks. Menus and availability can change, so the current selection is the best guide when visiting.
The bar supports the food with draught beer, cider, spirits, wine, cocktails and alcohol free choices. Sharing food works naturally for groups watching sport, while individual mains suit a more conventional sit down meal. Guests with allergies should review the latest allergen information and speak with staff before ordering because recipes and shared preparation may change.
The combination of food, televised sport and live music gives O'Neill's a livelier character than a quiet dining room. It is particularly well suited to informal gatherings where people want to eat before staying for the evening. The Beastmarket Hill location also places the pub close to Nottingham's main shopping streets and entertainment venues.
Address: 8–9 Beastmarket Hill, Nottingham NG1 6FB, England
O'Neill's Nottingham Menu
Small Plates
Crispy King Prawns
Served with a wedge of lemon and a Sriracha mayo dip
Spicy Chicken Quesadilla
Two toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese
BBQ pulled beef tacos
Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and sriracha mayo
Houmous & Flatbread
Topped with paprika and served with cucumber sticks
Panko-breaded Salt & Pepper Calamari Strips
Served with lemon mayonaise.
Halloumi Fries
Served with sweet chilli sauce
Drunken Mushrooms*
Beer-battered mushrooms with a sour cream dip
Crispy Vegetable Spring Rolls
Served with sweet chilli sauce.
Crispy Chicken Tenders
Served with sweet chilli sauce
Shiitake Mushroom Tacos
Two tacos with Shiitake mushrooms. Served with crunchy slaw and Ballymaloe relish
10oz# Salt & Pepper Prime Chicken Wings
With your choice of dip. Choose from: Blue cheese Buffalo hot BBQ Hot honey
Garlic Bread
Warm ciabatta brushed with garlic and baked until golden.
Cheesy Garlic Bread
Warm ciabatta brushed with garlic and topped with melted mozzarella and cheddar.
Chorizo & Halloumi Skewers
Served with tomato salsa
Duck Gyoza
Hand‑crimped duck & hoisin gyoza, with ginger–soy dressing and topped with chilli and spring onion.
Snack Nachos
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Sharers
Best enjoyed with good company
Sharing Nachos
Tortilla chips loaded with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños.
30oz# Chicken Wing Platter
Salt & pepper prime chicken wings With your choice of three dips. Choose from: Blue cheese Buffalo hot BBQ Hot honey
Loaded Waffle Fries
Crunchy waffle fries loaded dirty with nacho cheese sauce, grated cheese and spring onions, drizzled with Guinness BBQ sauce* and topped with crispy onions, fresh chilli and coriander. Choose your topping:
Crispy Chicken Tenders
Top your waffle fries with Crispy Chicken Tenders
Pulled Chicken
Top your waffle fries with Pulled Chicken
BBQ Pulled Beef Rib
Top your waffle fries with BBQ Pulled Beef Rib
BBQ Pulled Pork
Top your waffle fries with BBQ Pulled Pork
Shiitake Mushroom
Top your waffle fries with Shiitake Mushroom (V)
Pizza
Our stone-baked pizzas are hand-stretched, topped and freshly baked to order, then brushed with garlic for real flavour
Pepperoni
Pepperoni and mozzarella.
Chorizo & Red Pepper
Fresh chorizo and sweet red pepper with mozzarella.
BBQ Chicken Supreme
Spicy pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base.
Margherita
Classic mozzarella and tomato base. Vegan Alternative available (VE)
Ham & Mushroom
Ham, mushroom and mozzarella.
Meat Feast
Pulled beef rib, pepperoni, spicy pulled chicken and mozzarella coming together for one hearty bite.
Margherita – OUT OF STOCK
Vegan alternative (VE)
Double Mushroom – OUT OF STOCK
Shiitake mushroom, red pepper and flat mushroom. Served on a creamy white base.
Dips
Buttermilk Ranch Dip
Hot Honey
Burgers
Served in a toasted brioche linseed bun with our signature burger sauce, baby gem lettuce and red onion, with a side of seasoned chunky chips
The Mighty Guinness®*
Beef patty with rich Guinness BBQ sauce, melted Monterey Jack cheese & crispy waffle fries. A proper Irish stack with a twist.
Blazin' Blue Beef
Beef patty topped with Monterey jack cheese, Frank’s Redhot® Buffalo sauce, grilled flat mushroom and blue cheese sauce
Blazin' Blue Chicken
Southern-fried chicken fillet topped with Monterey jack cheese, Frank’s Redhot® Buffalo sauce, grilled flat mushroom and blue cheese sauce
Southern Chicken Ranch
Two crispy southern-fried chicken fillets, topped with streaky bacon and creamy buttermilk ranch sauce.
Fiery Buffalo Chicken Stack
Two crispy southern-fried chicken fillets, topped with Frank’s Redhot® Buffalo sauce and nacho cheese sauce
Notorious P.I.G.
Beef patty stacked with BBQ pulled pork, melted Monterey Jack cheese and battered onion rings
Tropicana Stack
A juicy beef patty stacked with sweet grilled pineapple, spicy fresh chorizo, cheese and topped with crispy fried onions.
Katsu Chicken
Two crispy southern-fried chicken fillets, layered with melted Monterey Jack cheese and smothered in katsu curry sauce.
Hot Honey Chicken & Bacon
Two crispy southern-fried chicken fillets, drizzled with hot honey sauce and topped with streaky bacon
Shiitake Mushroom
Shiitake mushrooms, topped with Violife®, flat mushroom and finished with salsa
Cheese & Bacon
Beef patty with streaky bacon and melted Monterey Jack cheese
Grills
Chargrilled to perfection. All served with seasoned chunky chips.
7oz# Gammon Steak
Served with a fried free-range egg, grilled pineapple and garden peas
Double up to 14oz# Gammon
Served with a fried free-range egg, grilled pineapple and garden peas
8oz# Rump Steak
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and your choice of sauce Peppercorn sauce* BBQ sauce
Double up to 16oz# Rump Steak
Chargrilled aged steak, seasoned with black pepper and salt, served with grilled tomato, flat mushroom, garden peas and your choice of sauce: Peppercorn sauce* BBQ sauce
Classic Mixed Grill
Small rump steak, half a gammon steak, chicken fillet, Irish pork & leek sausage and a fried free-range egg. Served with grilled tomato, flat mushroom and garden peas
Mega Mixed Grill
A plate that means business. 8oz# rump steak, 7oz# gammon steak, chicken fillet, two Irish pork & leek sausages all grilled to perfection. Served with a fried free-range egg, grilled tomato, flat mushroom and garden peas
Signature Classics
Guinness® Glazed BBQ Ribs*
A mouth-watering full rack of ribs glazed in Guinness BBQ sauce, served with seasoned chunky chips and coleslaw.
Fish & Chips†*
Hand-battered in Irish Magners cider, served with seasoned chunky chips, tartare sauce and mushy peas
Scampi & Chips†
Nine pieces of wholetail scampi with a lemon wedge, seasoned chunky chips and garden peas
Fisherman's Platter†*
A generous platter of wholetail scampi and Irish Magners cider-battered fish, accompanied by seasoned chunky chips, mushy peas, warm sourdough baguette, tartare sauce and katsu curry sauce.
Sausage & Mash
Irish pork & leek sausages on buttery mashed potato with garden peas and gravy, finished with crispy battered onion rings.
Veggie Sausages & Mash
Veggie sausages on buttery mashed potato with garden peas and gravy, finished with crispy battered onion rings
Smothered Chicken
Two crispy southern-fried chicken fillets layered with streaky bacon, smothered in melted Monterey Jack cheese and BBQ sauce, served with seasoned chunky chips, garden peas and coleslaw.
Ham, Egg and Chips
Thick-cut ham served with two fried free-range eggs, garden peas and seasoned chunky chips
Steak & Guinness® Pie*
Slow-cooked beef in a Guinness and onion gravy with puff pastry, served with garden peas, gravy and mashed potato
Lasagne* with Garlic Bread
Rich beef ragu lasagne layered with pasta and a Cheddar cheese sauce, baked to perfection with garlic bread. Proper comfort on a plate.
Lasagne* with Side Salad
Rich beef ragu lasagne layered with pasta and a Cheddar cheese sauce, baked to perfection with a dressed side salad.
Spinach & Mozzarella Pasta Shells with Side Salad
Conchiglioni pasta shells stuffed with spinach, mozzarella & cheddar, served in a rich cherry tomato sauce with dressed side salad.
Spinach & Mozzarella Pasta Shells with Garlic Bread
Conchiglioni pasta shells stuffed with spinach, mozzarella & cheddar, served in a rich cherry tomato sauce with garlic bread.
Balanced Bowls
Sticky jasmine rice drizzled with rich katsu sauce and topped with Tenderstem® broccoli, spring onions, fresh chilli and coriander. Add your choice of topping:
Grilled Chicken
Top your rice bowl with Grilled Chicken
BBQ Pulled Pork
Top your rice bowl with BBQ Pulled Pork
Crispy King Prawns
Top your rice bowl with Crispy King Prawns
Crispy Chicken
Top your rice bowl with Crispy Chicken
Shiitake Mushroom
Top your rice bowl with Shiitake Mushroom
Sarnies
All sandwiches are served with coleslaw and seasoned chunky chips, or a dressed side salad for something a bit lighter.
Cheese & Ballymaloe Relish
Monterey Jack cheese and Ballymaloe relish. Served in a warm sourdough baguette
Chicken Fillet Roll
Crispy chicken tenders, baby gem lettuce, tomato and mayonnaise. Served in a warm sourdough baguette
Philly Steak Sandwich
Grilled rump steak, red onions, mushrooms smothered in a cheese sauce. Served in a warm sourdough baguette
Fish Finger Wrap †*
Hand-battered fish goujons in Irish Magners cider with baby gem lettuce and tartare sauce, wrapped in a warm toasted tortilla.
Spicy Chicken Quesadilla
Four toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese
Shiitake Mushroom Tortilla
Shiitake mushrooms served in a tortilla pocket, with baby gem lettuce, crunchy slaw and Ballymaloe relish
Sides
Waffle Fries
Waffle Fries (V)
Battered Onion Rings
Garden Peas
Mushy Peas
Dressed side salad
Seasoned Chunky Chips
Coleslaw
Garlic Bread
Warm ciabatta brushed with garlic and baked until golden.
Cheesy Garlic Bread
Warm ciabatta brushed with garlic butter and topped with melted mozzarella and cheddar.
Mighty Salads
Ranch Chicken Salad
Grilled chicken fillet with streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes, tossed in buttermilk ranch dressing and served on crushed avocado.
House Salad – OUT OF STOCK
Baby gem lettuce, cucumber, cherry tomatoes and red onion, with a mix of adzuki beans & black rice and served on houmous
Sweet Treats
Toffee Apple Crumble Tart
Warm and comforting, served with vegan custard.
Baileys® Caramel Profiteroles*
Topped with Baileys caramel sauce and whipped cream.
Baileys® Ice Cream Sundae*
Irish vanilla ice cream topped with Baileys caramel sauce
Guinness® Brownie
Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce
Sticky Toffee Pudding
Served warm with Irish vanilla ice cream
Tropical Semifreddo
A light and creamy frozen mango and passionfruit semifreddo, served chilled.
Kids Menu – Fantastic Feasts
£3.99 each
Cheese & tomato pizza
Tomato Pasta
With garlic bread
Build Your Own Chicken Wrap – OUT OF STOCK
Tortilla wrap, chicken fillet strips, lettuce, cucumber and tomato with Cheddar cheese
Kids Menu – Create Your Own
£3.99 each
Beef Burger
Chicken Nuggets
Battered Fish Goujons†
Kids Menu – Sweet Treats
£1.29 each
Chocolate chip cookie
With chunks of dark and milk chocolate.
Fruit ice lolly
A juicy tropical lolly with no added sugars and 100% real fruit
Vanilla Ice Cream
With chocolate sauce.
Jelly pot
Peach pieces in peach flavour jelly
Kids Menu – Easy Eats
£1.79 each
Heinz® tomato soup – OUT OF STOCK
With wholemeal bread and butter
Veggie dippers – OUT OF STOCK
Cucumber and red pepper with a soured cream dip