Osteria Napoletana menu with up-to-date-prices

Osteria Napoletana Menu

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Osteria Napoletana brings the food of Naples to Kensington Park Road in Notting Hill. The restaurant is part of Reitano Food and is a sister venue to Osteria Romana in Knightsbridge, but its own menu and identity focus on Neapolitan traditions. The intimate dining room is designed to feel warm and comforting, giving traditional recipes an appropriate setting for lunch, dinner or a special occasion.

A compact seasonal menu allows the kitchen to concentrate on dishes rooted in Naples and the wider Campania region. Fresh pasta, mozzarella, aubergine, slow cooked sauces and regional cheeses feature prominently, while recipes rarely seen in London sit beside better known Italian favourites. The cooking favours direct flavours and recognisable home style preparations rather than unnecessary reinterpretation.

Pasta is a particular strength, with shapes and sauces chosen to reflect the substance and generosity of Neapolitan cooking. Starters and desserts continue the regional focus, and an Italian wine selection gives guests suitable pairings across the meal. Outdoor seating, a bar area and a private room provide several ways to experience the restaurant, whether the visit is casual, romantic or arranged for a small group.

Osteria Napoletana currently opens every day for lunch and dinner, with slightly earlier closing on Sunday. Reservations can be made for the dining room, while takeaway and direct ordering provide alternatives for guests eating elsewhere. The complete menu below shows the latest seasonal dishes, drinks and prices available at the Kensington Park Road restaurant.

Address: 186 Kensington Park Road, Notting Hill, London, England W11 2ES, United Kingdom

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Osteria Napoletana Menu

Antipasti

Fried Bucatini Pasta

Fried bucatini pasta with sausage and friarielli

Fried Tiny Pizzas

Fried tiny pizzas with tomato sauce, basil and parmesan cheese

Fried Calzone

Fried calzone with ricotta cheese and salame

Giant Battipaglia Mozzarella

Giant Battipaglia mozzarella (for two)

Aubergine Parmigiana

Traditional Neapolitan aubergine parmigiana

Baby Octopus “Luciana”

Baby octopus in “Luciana” tomato sauce

Squid and Potatoes

Traditional Neapolitan squid and potatoes

Artichoke and Parmesan Salad

Fresh artichoke and parmesan salad

Octopus Salad

Mediterranean octopus salad

Red Prawns Bruschetta

Bruschetta with Red prawns from Mazara, Stir-fried turnip greens and Buffalo Mozzarella Cream

Primi

Spaghetti al Pomodoro

Spaghetti pasta with fresh tomato sauce and basil

Ziti Ragù Bianco

Ziti pasta with white meat ragout

Pappardelle al Ragù

Pappardelle pasta with tomato meat ragout

Scialatielli ai Frutti di Mare

Seafood scialatielli pasta

Pasta Mista con Patate e Provola

Mixed pasta with potatoes and provola

Paccheri al Pesce Bandiera

Paccheri pasta with redfish

Casarecce Salsiccia e Friarielli

Casarecce pasta with sausage, provola and turnip greens

Linguine alla Nerano

Linguine pasta Nerano style with fried courgette slices, provolone cheese, basil and mint

Spaghetti alle Vongole

Spaghetti pasta with clams

Linguine all’Astice

Linguine with Lobster

Secondi

Baccalà alla Napoletana

Neapolitan-style cod

Spigola al Cartoccio

Seabass baked in foil with seafood

Frittura Mista di Mare

Mixed fried fish and shellfish

Involtino della Nonna

Granny’s veal roll stuffed with provola served with escarole and white wine sauce

Salsicce e Friarielli

Sausages and turnip greens

Filetto di Manzo

Beef fillet

Contorni

Zucchine a Scapece

Fried courgette slices with basil and mint

Melanzane a Funghetto

Aubergine cubes with fresh tomato sauce and basil

Friarielli Ripassati

Stir-fried turnip greens

Patate al Forno

Oven potatoes

Insalata Mista

Mixed salad

Dolci

Babà al Rum

Leavened rum cake

Pastiera Napoletana

Traditional Neapolitan ricotta cake

Delizia al Limone

Italian sponge cake filled with lemon cream

Tiramisù al Caffè

Coffee and custard fresh tiramisù (for two)

Gelato Badiani

Badiani ice cream (one scoop)

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