Paesano Pizza Glasgow West End brings the group’s focused Neapolitan pizza format to 471 Great Western Road near Kelvinbridge. The informal dining room suits quick lunches, family meals and lively tables of friends, with pizza served directly from the oven. Its position connects the restaurant naturally with the cafés, bars and independent shops of Glasgow’s West End.
The kitchen works with long fermented dough and wood fired ovens built in Naples, producing a soft base with a raised, lightly charred crust. Italian tomatoes, cheeses, cured meats and olive oil keep the flavours close to the pizza’s Neapolitan roots. Fast, high heat cooking preserves the freshness of the toppings while giving the dough its characteristic texture.
The core menu moves from simple tomato, mozzarella and basil combinations to pizzas with nduja, cured meat, vegetables and regional cheeses. West End specials introduce changing ingredients and give returning diners something beyond the established favourites. Vegetarian and vegan combinations make the concise pizza list suitable for a broad range of groups.
Sides, drinks and a small dessert selection complete the meal without distracting from pizza as the main event. The open, direct style means diners can see the pace of the kitchen and receive each pizza at its best. Paesano’s West End restaurant succeeds through specialisation: good dough, carefully sourced ingredients and confident wood fire cooking.
Address: 471 Great Western Road, Glasgow G12 8HL, United Kingdom
Paesano Kelvinbridge Menu
Pizza
Tomato sugo with garlic, oregano and evoo
Suitable for: Dairy Free, Vegetarian & Vegan
Fior di latte mozzarella, tomato sugo, basil and evoo
Suitable for: Vegetarian
BUFFALO MOZZARELLA WITH DOP SAN MARZANO TOMATO SUGO, Parmigiano Reggiano, BASIL AND EVOO
Tomato sugo with capers, olives, anchovies, fior di latte mozzarella, garlic olive oil and basil
Hot Calabrese spianata salami with tomato sugo, fior di latte mozzarella, basil and evoo
Cotto ham with mushrooms, tomato sugo, fior di latte mozzarella, basil and evoo
Grilled peppers with spinach, tomato sugo, mozzarella, ricotta, basil and evoo
Suitable for: Vegetarian
Tuscan Fennel sausage with sugo, mozzarella and evoo
spinach & ricotta base, mozzarella, smoked scamorza cheese, garlic trifolati mushrooms and evoo
Suitable for: Vegetarian
Smoked scamorza cheese, sun-dried tomato, aubergine, mozzarella, red pesto, tomato sugo with ricotta salata
Suitable for: Vegetarian
Spicy Ventricina and Nduja Sausage with tomato sugo, Mozzarella and basil
On the Side
Mixed Salad
Suitable for: Dairy Free & Vegetarian
Burrata CAPRESE SALAD
Suitable for: Vegetarian
Nocellera verdi olives
Suitable for: Dairy Free, Vegetarian & Vegan
Balsamic Onions
Suitable for: Dairy Free, Vegetarian & Vegan
BRUSCHETTA
Antipasto of Italian meats; spianata, spicy ventricina, cotto ham & mozzarella
Spicy Arrabbiata sauce (served cold)
Suitable for: Dairy Free, Vegetarian & Vegan
Dip for your crust
Truffle aioli, Red pesto, Hot chilli honey, Garlic & parsley aioli
Dessert
Cannolo
Affogato
Tiramisú
Homemade cheesecake
(Ask server for details)
Ice Cream
Cone
99
Soft Ice Cream
Raspberry Sauce
Chocolate Sauce
Ice Cream with Amarena cherries
White Wines
Paesano Bianco from Veneto
Sauvignon from Veneto
Pinot Grigio from Veneto
Sparkling
Prosecco from Veneto
Red Wines
Paesano Rosso from Veneto
Nero d'Avola from Sicily
Montepulciano d'Abruzzo from Abruzzo
Rosé Wine
Paesano Pinot Grigio Rosato from Veneto
Bottled Beers
Peroni Red
Moretti
Ichnusa Non Filtrata (330ml)
Joker IPA (500ml)
Menabrea '0'
Italian Cider
Aperitivo
Paesano Classic Negroni
Aperol Spritz
Limoncello Spritz
Soft Drinks
San Pellegrino Sparkling Water
Acqua Panna Still Water 500ml
San Pellegrino Aranciata
San Pellegrino Limonata
Coke
Diet Coke
Coke Zero
You + I Kombucha Ginger
Coffee
Traditional Neapolitan blend