Polidor 68 Menu

Cumberland sausage, thick cut back bacon, black pudding, roast mushroom, poached egg, hash brown, cherry vine tomatoes, beans toasted sourdough

Vegan sausage, roast mushroom, grilled tomato, wilted spinach smashed avocado, two poached eggs, hash brown toasted sourdough (V)

poached eggs, avocado and crumbled feta on toasted focaccia (V)

chorizo, scramble eggs on toasted sourdough, chilly oil, chilly jam.

two eggs your way on toasted sourdough (V)

with butter and preserves (Ve)

Bacon, poached eggs with a herb hollandaise

wilted butter spinach, poached eggs with a herb hollandaise (V)

Smoked salmon, poached eggs and herb hollandaise

Burrata, tomato, pesto, rocket & balsamic on foccacia

prosciutto, sliced mozzarella, tomato, pesto, rocket & balsamic on foccacia

Chicken, bacon, cheese, egg, crisp baby gem leaf & tomato with mayonnaise on ciabatta

Thick brioche french toast, biscoff, chantilly cream, berry coulis, biscoff biscuit (v)

Thick brioche french toast, Streaky bacon, fruit maple syrup

Thick brioche, Sicilian pistachio cream, mascarpone, pistachio pieces

fresh mix berry, pancake, mix berry coulis, cream

Nutella, strawberries, chantilly cream

toasted brioche, sicilian pistachio cream, mascarpone, pistachio pieces

seared scallops served on a smooth parsnip purée with rum soaked raisins, apple batons and microgreens (GF)

Lightly battered shrimp fried crisp, served with a tangy and sweet Thai dipping sauce infused with lime and chilli

Tender cubes of pork belly glazed in a sticky soy-ginger sauce with a caramelised crust

Juicy meatballs in a fiery tomato sauce with Nduja sausage, served with toasted sourdough for dipping

Golden-fried calamari rings seasoned with cracked pepper, sea salt, and a hint of chilli, served with aioli.

Crispy chicken strips tossed in a glossy honey garlic glaze

crispy cauliflower florets tossed in a spicy, creamy Bang Bang sauce with a hint of lime (VE)

Creamy Arborio rice slowly cooked with porcini and wild mushrooms. (V)

Roasted butternut squash risotto with crispy sage, garlic oil, and toasted seeds (VE)(Gf)

Crispy tofu cubes wok-tossed with peppers, spring onions, and cracked pepper seasoning

A daily selection of fresh, seasonal vegetables blended into a warming, hearty soup. Please ask your server for today’s offering. (V)

creamy, house-made chickpea hummus topped with smoked paprika and olive oil, served with warm flatbread (VE) (V)

Large Portobello mushroom cap stuffed with herbed quinoa, cherry tomatoes, and pine nuts, roasted and drizzled with balsamic glaze. (VE) (GF)

Handmade ravioli stuffed with delicate lobster meat, served in a rich butter sauce, finished with a touch of herbs

Fresh homemade wide ribbon pasta tossed in a slow-cooked ragù of Italian sausage, tomatoes, red wine, and aromatic herbs

Classic Roman-style carbonara with pancetta, free-range egg yolk, Pecorino Romano

Layers of fresh pasta sheets, rich beef and pork ragù, creamy béchamel, and melted cheese

Slow-braised beef short ribs in a red wine reduction, served with root vegetables mash potato and a silky jus (GF)

Chargrilled sirloin steak served with rocket, shaved Parmesan, and a balsamic glaze (GF)

Breaded tender chicken breast layered with Parma ham and Fontina cheese served with a madeira sauce

Hearty hunter-style chicken stewed with tomatoes, olives, garlic, and herbs. (GF)

Crispy-fried calamari, prawns, and white fish served with garlic aioli

Crispy-skinned seabass served on a bed of Provençal-style ratatouille, finished with fragrant basil oil (GF)

Beer-battered cod served golden and crisp with chunky chips, tangy tartar sauce, and minted mushy peas.

Octopus salad with celery, red onion, parsley, olives and lemon vinaigrette, light, zesty, and authentically Mediterranean

Finlandia, tomato, lemon, Lea & Perrins, tabasco, salt, pepper

Prosecco, passion fruit purée, orange juice

Absolut vanilla, kahlua, house espresso, gomme

Prosecco, fresh lime, gingerbeer

Vodka – Framboise – Lemon – Hibiscus Syrup – Egg whites

Reposado tequila – Chilli – Coriander – Lime – Agave

Gin – Elderflower liqueur – Lillet Blanc – Rhubarb Bitters – Egg whites

Vanilla Rum – Apricot liqueur – Pineapple Juice – Lime – Almond

Gin – Lemon – Sugar – Prosecco

Gin – Maraschino Liqueur – Crème de violette – Lemon

Vanilla Vodka – Chambord – Pineapple juice – Raspberries

Choice of: Rhubarb & Ginger Gin / Amaretto / Whisky, Egg whites – Lemon – Sugar