Ronaq Comely Bank is an Indian and Pakistani restaurant at 10–12 Craigleith Road in Edinburgh. Its spacious dining room serves lunch and dinner, with a menu broad enough for everyday meals, family gatherings and group celebrations.
Starters range from vegetable pakora, samosa and paneer tikka to lamb chops, fish tikka and mixed sharing platters. Charcoal and clay oven cooking bring depth to marinated meat, seafood and cheese before the main curries arrive.
The main menu spans mild, creamy recipes, hotter chilli led dishes, balti, karahi and biryani, with chicken, lamb, seafood and vegetable options. Rice, naan and other breads complete the meal, while the weekday tapas lunch offers a smaller way to explore several flavours.
Ronaq operates a bring your own bottle policy without corkage, excluding soft drinks, and also provides collection and delivery. Guests with allergies, intolerances or dietary requirements should discuss the current menu and preparation methods with staff before ordering.
Address: 10–12 Craigleith Road, Edinburgh EH4 2DP, Scotland
Ronaq Restaurant – Comely Bank Menu
Appetisers
Plain Popadom
Chutney
Spicy onions, mixed pickles, yoghurt sauce or mango chutney
Pickle Tray
A selection of chutneys
Vegetable Starters
Onion Bhaji
Onions mixed in a spicy batter and deep fried
Vegetable Pakora
Mixed vegetables coated in a spicy batter, then deep fried
Vegetable Samosa
Deep fried pastry with spiced mixed vegetable filling
Paneer Tikka
Grilled chunks of Indian cheese marinated in spices
Channa Puri
Veg Samosa Chaat
Pakora Chaat
Chilli Paneer
Marinated in sweet & sour sauce with green chillies, peppers and onions
Chicken Starters
Chicken Pakora
Chicken breast fillets fried in a spicy batter
Chilli Chicken
Marinated in sweet & sour sauce with green chillies, peppers and onions
Chicken Puri
Meat Starters
Meat Samosa
Deep fried pastry with spiced lamb mince and potato filling
Cheesy Seekh Kebab
Minced meat with Indian cheese and spices, barbecued on skewers
Lamb Tikka
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal
Lamb Chops
Lamb chops marinated with spices. Cooked over charcoal
Fish Starters
Fish Pakora
Haddock cutlets coated in a spicy batter, then deep fried
Chilli King Prawns
Marinated in sweet & sour sauce with green chillies, peppers and onions
Fish Tikka
Haddock pieces marinated in spices and cooked over charcoal
Prawn Puri
King Prawn Butterfly
King prawns tossed in creamy batter, then deep fried
King Prawn Tikka
King prawns coated in spices and cooked over charcoal
King Prawn Puri
Special Starters
Mix Kebab
One piece of chicken tikka, lamb tikka and seekh kebab
Mix Platter For Two
Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab, paneer tikka
Vegetarian Mains
Dhaal Makhni
Lentils with herbs, spices, coriander, butter and cream
Vegetable Jalfrezi
Cooked in green chilli and coriander sauce with a boiled egg
Vegetable Shashlick
Grilled vegetables served with pilau rice and sauce
Paneer Kharahi
Indian cheese with onions, peppers and coriander
Sabzi Balti
Mixed vegetables in medium sauce with chillies and spices
Paneer Makhni
Paneer in a light sauce with onion, ginger, garlic and butter
Paneer Shashlick
Grilled paneer with vegetables, served with pilau rice and sauce
Desi Sabzi Biryani
Spiced vegetable rice served with vegetable sauce
Chicken Mains
Chicken Bhuna
Tomatoes, onions, ginger and garlic
Chicken Rogan Josh
Rich sauce with onions, peppers and tomatoes
Chicken Korma
Mild and creamy dish from British Raj
Chicken Dopiaza
Large onions, garlic, tomatoes and ginger
Chicken Chasni
Clay oven chicken topped with vegetables in sweet & sour sauce
Chicken Tikka Masala
Barbecued chicken in mild creamy sauce
Chicken Kharahi
Barbecued chicken slow-cooked in wok with spices
Garlic Chicken Chilli Balti
Barbecued chicken in thick sauce with garlic and green chilli
Chicken Jalfrezi
Green chilli and coriander sauce with boiled egg
Chicken Makhni
Light sauce with onion, ginger, garlic and butter
Special Chicken Masala
Hot dish with sweet & sour twist, red chillies and coriander
Tandoori Chicken
Leg and breast on bone, cooked in clay oven
Chicken Tikka
Breast pieces cooked in clay oven
Murgh Palak
Chicken breast with fresh spinach
Punjabi Murgh Biryani
Spiced barbecued chicken tossed in rice, served with vegetable sauce
Chicken Shashlick
Grilled chicken with vegetables in clay oven
Meat Mains
Handi Aloo Gosht
Lamb with baby roast potatoes in Punjabi spices
Lamb Kharahi
Barbecued lamb slow-cooked in wok with spices
Dham Keema Aloo
Lamb mince with potatoes using traditional technique
Kabuli Gosht
Lamb and chickpeas in medium sauce
Lamb Tikka
Grilled Scottish lamb
Lamb Chops
Marinated overnight and grilled
Fish Mains
Machli Balti
Haddock with peppers, coriander, cumin, tomatoes, cardamoms, pimento, cinnamon
Fish Tikka
Grilled haddock pieces
King Prawn Tikka
Grilled king prawns with onions and peppers
Garlic Chilli King Prawn Masala
Barbecued king prawns in thick garlic chilli sauce
House Specials
Karahi Chicken (1/2 KG)
Boneless/on bone, Our Karahi dishes are slow-cooked in a traditional wok-like pan. Rich in flavour with ground spices and added tomatoes, onions, fresh green chillies, peppers, ginger and garlic
Karahi Chicken (1 KG)
Boneless/on bone, Our Karahi dishes are slow-cooked in a traditional wok-like pan. Rich in flavour with ground spices and added tomatoes, onions, fresh green chillies, peppers, ginger and garlic
Chicken Tikka Karahi (1/2 KG)
Boneless only, Our Karahi dishes are slow-cooked in a traditional wok-like pan. Rich in flavour with ground spices and added tomatoes, onions, fresh green chillies, peppers, ginger and garlic
Chicken Tikka Karahi (1 KG)
Boneless only, Our Karahi dishes are slow-cooked in a traditional wok-like pan. Rich in flavour with ground spices and added tomatoes, onions, fresh green chillies, peppers, ginger and garlic
Karahi Lamb (1/2 KG)
Boneless/on bone, Our Karahi dishes are slow-cooked in a traditional wok-like pan. Rich in flavour with ground spices and added tomatoes, onions, fresh green chillies, peppers, ginger and garlic
Karahi Lamb (1 KG)
Boneless/on bone, Our Karahi dishes are slow-cooked in a traditional wok-like pan. Rich in flavour with ground spices and added tomatoes, onions, fresh green chillies, peppers, ginger and garlic
Bukhari Biryani
Chicken and lamb with basmati rice, served with vegetable sauce
Ronaq Special
Chicken, lamb, mushroom, prawn, lentils in medium sauce
Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab and king prawn tikka. Cooked over charcoal in a clay oven. Served with Pilau rice and sauce
Side Dishes
Bhindi Bhaji
Curried okra
Aloo Gobi
Potato & cauliflower
Channa Masala
Chickpeas
Bombay Aloo
Roast potatoes in curried sauce
Aloo Palak
Potato & spinach
Mixed Vegetable
Tarka Daal
Curried lentils
Saag Paneer
Aloo Mattar
Potato & peas
Mushroom Bhaji
Curried mushroom
Matter Paneer
Indian cheese with peas
Saag Daal
Spinach & lentils
Rice
Boiled Rice
Pilau Rice
Mushroom Pilau Rice
Vegetable Pilau Rice
Keema Pilau Rice
Lemon Rice
Special Fried Rice
Egg & peas
Bread
Plain Puri
Plain Chapati
Tandoori Roti
Plain Paratha
Tandoori Nan
Vegetable Paratha
Garlic Nan
Peshwari Nan
Keema Nan
Kids Meals
Fish Fingers
Served with chips or rice
Chicken Tikka
Served with chips or rice
Chicken Korma
Served with chips or rice
Chicken Curry
Served with chips or rice
Accompaniments
Mixed Raita
Chips
Fresh Garden Salad
Soft Drinks
Coke
330ml Glass Bottle
Diet Coke
330ml Glass Bottle
Sprite
330ml Glass Bottle
Lemonade
330ml can
Fanta
330ml Glass Bottle
Irn Bru
330ml Glass Bottle
Appletiser
275ml Glass Bottle
Ginger Beer
330ml can
Elderflower
275ml Glass Bottle
J20 Apple & Mango
275ml Glass Bottle
J20 Orange & Passion
275ml Glass Bottle
Sparkling Water
Glass Bottle
Still Mineral Water
Glass Bottle