Salt House Bacaro Menu

Salt House Bacaro brings the spirit of a Venetian bacaro to Castle Street in central Liverpool. Traditionally, a bacaro is an informal place for a small glass of wine and snacks known as cichetti, and that convivial model shapes the restaurant’s modern dining style. The result suits a quick lunch, drinks with a few plates or a longer meal assembled gradually for the table.

Small pizzettes offer combinations such as pepperoni with nduja and chilli honey, roasted tomato with fior di latte and basil, or confit potato with caramelised onion, oregano and capers. Pasta, vegetables and salads add variety without abandoning the Italian focus. Diners can select several contrasting plates instead of committing to a conventional starter and main course sequence.

Meat and fish choices include charcuterie, sausage ragù, slow cooked lamb, fried calamari and pan fried sea bass. Crostini, olives, garlic bread, arancini and other compact snacks are useful additions when the table wants to share widely. Dedicated gluten free, dairy free and vegan menus make the small plate format easier to navigate for different dietary needs.

Wine is the natural accompaniment, reflecting the small Venetian glass known as an ombra, while Campari led aperitifs and cocktails give the bar a broader Italian character. The restaurant balances this drinks focus with enough substantial food for a full dinner. Salt House Bacaro’s appeal lies in its flexibility: a meal can be light and spontaneous or build into a generous shared feast.

Address: 47 Castle Street, Liverpool L2 9UB, United Kingdom