South Street Kitchen is an independent cafe in units 19–20 of Sheffield’s Park Hill development, close to the railway station and city centre. Opened in 2018, it was created as a laid-back, sustainable meeting place for the local community as well as visitors.
The food is vegetarian and largely vegan, with Middle Eastern and Mediterranean flavours shaping both established favourites and changing seasonal dishes. Hummus, falafel, mezze, roasted vegetables and fragrant spices provide the basis for satisfying daytime plates.
Breakfast and brunch choices sit alongside salads, wraps and larger dishes, while themed evening menus allow the kitchen to explore cuisines and seasonal produce in more depth. Cakes and well-made coffee make the cafe equally useful for a shorter visit.
Wine, craft beer and cocktails extend the offering on evening openings, and the relaxed room also hosts private events. The team provides a detailed allergen breakdown and has direct experience of dietary needs, though guests should still discuss their requirements when ordering.
Address: 19–20 South Street, Park Hill, Sheffield S2 5QX, England
South Street Kitchen Menu
Specialities
South Street Hummus Plate
Homemade hummus, fresh falafel, tahini dressing, salad shirazi, vibrant pickles, za’atar flatbread and our spicy red pepper & pumpkin seed muhammara
South Street Mezze
Crispy artichoke, vegan nduja, sundried tomato, seasonal ‘slaw, seasonal fritter, sweetcorn and bean succotash, SSK olives and toasted pita
Spiced Crispy Potatoes
Crisp spiced Potatoes herbed labneh, two poached or fried eggs, SSK spicy harissa fermented vegetables
Abir’s All-day Breakfast
Our wonderful Syrian chef’s favourite: Aubergine in a richly spiced tomato stew with flatbread
Seasonal Turkish Eggs
Seasonal vegetable, herbed garlic yogurt, za’atar flatbreads, poached or fried eggs.
Salads
We’re proud of our salads – always fresh, colourful and full of delicious ingredients (gfo*)
Salad Plate
Medium or Large selection of today’s salads with a pot of hummus or muhammara
Anytime Breakfast
Homemade Granola
with a seasonal fruit compote and your choice of Greek or Oatly yoghurt, or milk
Persian Breakfast Tea Loaf
Served warm with cashew butter and fruit jam
Toasted Sourdough
fruit jam, butter or vegan ‘butter’
On Toast
Just Eggs on Toast
Two Elliot’s free-range eggs, poached or fried with tomato and red pepper dip on toasted sourdough
Mushrooms on Toast
Roasted mixed mushrooms, fresh coriander on toasted sourdough, garlic and za’atar roasted cherry tomatoes.
Pea & Edamame Smash on Toast
Peas, edamame, capers, dukkah, olive oil on toasted sourdough with garlic & za’atar roasted cherry tomatoes (contains nuts).
SSK Beans on Toast
Middle eastern style beans in rich tomato sauce on toasted sourdough topped with crispy onions.
Sandwiches
Grilled cheese and onion
With roasted tomato and red pepper dip and vegetable crisps
Falafel Wrap
with hummus, muhammara, salad shirazi, tahini dressing and pickles (vg)
Crispy Halloumi Wrap
picante peppers, mixed leaf and coriander pesto
Daily cold sandwich (on ciabatta)
Daily hot sandwich (with vegetable crisps)
Sides
SSK Kimchi
Lebanese crispy potatoes
Crispy Artichoke
Herbed labneh
Poached eggs (2)
Falafels
Crispy halloumi
Roasted mushrooms
SSK beans
Scrambled tofu
Side salad (one salad)
Pea and edamame smash
Homemade hummus
Homemade pickles
Za’atar topped flatbread or Pita bread
SSK olives
Soup of the Day
Soup of the Day
With Sourdough or za’atar flatbread
Kid’s Meals
Kid’s Hummus Plate
Hummus, falafel, flatbreads, cucumber sticks, cherry tomatoes, and fruit
Smaller portions of all our ‘On Toast’ dishes
Soup with sourdough bread
Italian Menu – Starters
4/5 and 25 September
Lemon and herb marinated Nocellara olives
Garlic & herb focaccia with olive oil, balsamic and olive tapenade
Truffle and mushroom arancini
Crispy gnocchi, salsa verde, grilled courgette and pine nuts
Italian Menu – Main plates
Creamy pea, leek and spinach rigatoni, with Pangrattato
Nduja sausage (vegan) in a rich tomato sauce, Mafaldine pasta
Whole roasted aubergine parmigiana, rich Napoli sauce, side of roasted vegetables
Pan-fried gnocchi, creamed pesto sauce, squash, sage and crispy shallots
Italian Menu – Sides
Garlic roasted vegetables
Garlic bread
Panzanella salad
Shaved vegetarian parmesan
Italian Menu – Desserts
TI-RA-MI-SU!!!
Roast figs, almond crumble, vanilla yogurt and agave
October Menu – Small Plates/Sides
Friday and Saturday evenings
Seeded malt loaf, roast garlic butter and beetroot hummus
SSK mixed olives and sundried tomatoes
Walnut and date loaf with torched blue cheese and agave
Beetroot hummus, pickled beetroot and za’atar flatbreads
Za,atar flatbreads
October Menu – Larger plates
Roast celeriac, hazelnut pesto, apple and crispy kale
Fried polenta, wild mushrooms, warm bean salad, pickled shallots
Salt baked beetroot, candied walnuts, goats cheese, blackberries
Crispy gnocchi, butternut, cavolo nero, sage, pumpkin seeds, chilli butter
October Menu – Desserts
Roast apples, oat crumble, vanilla cream, blackberry sorbet
Fig, hazelnut and coffee cremeux, fig oil, cocoa nibs
August Summer Menu – Bread and dips
Khobz with whipped black garlic butter & herbed labneh
SSK marinated olives, sun dried tomatoes, za’atar flatbreads
August Summer Menu – Main plates
Pea arancini, pea hummus with a dressed pea salad
Miso roasted hispi cabbage, crispy shallots, smoked tofu
Hoisin grilled king oyster mushroom, pickled shallots, mushroom broth
Harissa carrots, white bean puree, zhoug, carrot butter sauce
Roasted beetroot, whipped goats cheese, candied walnuts, agave
August Summer Menu – Sides
Pea hummus with flatbreads
Grilled tender stem broccoli, tajin, lime and chilli
Grilled artichoke hearts, lemon and olive oil
August Summer Menu – Desserts
Banoffee cheesecake, caramelised bananas, butterscotch
Cherry and almond frangipane, vanilla ice cream
Dumpling Evenings – Dumplings
20/21 & 27/28 Feb
Carlsbad dumpling, chickpea paprikash, roasted squash
Potato dumplings filled with wild mushrooms, braised red sauerkraut and confit shallots
Yeasted steamed dumpling with black bean goulash, shaved onions
Bramborak: traditional potato fritter, smoked tofu, kohlrabi sauerkraut
Dumpling Evenings – Accompaniments
Winter vegetable ‘minestrone’ with barley
Creamy dill beans, honey-roasted feta
Crispy cauliflower with pickle mayo
Carrot and orange salad, toasted pumpkin seeds
Dumpling Evenings – Dessert
Steamed vanilla dumpling, bilberry compote, soured cream
Macerated apple Eton mess
Cocktails – Signature
Greedy Boy
Vodka, pomegranate juice, thyme and ginger syrup, fresh lemon
About Thyme
Tanqueray Gin, Akashi-Tai shiruame umeshu plum-infused Sake, thyme and ginger syrup, fresh thyme
Summer Orange
Fresh orange, Akashi-Tai shiruame umeshu plum-infused Sake, Rittenhouse Rye Whiskey and agave
Jordanian Sunrise
Tequila, pomegranate juice, za’atar infused syrup
Cocktails – Classics
Negroni
Tanqueray Gin, Campari, Cocchi sweet vermouth, orange bitters and an orange twist
Mojito
Rum, elderflower cordial, lime juice, mint leaves, splash of soda
Margarita
Tequila, Cointreau, fresh lemon and lime juice, with a salt rim
Spicy Margarita
Tequila, Cointreau, fresh chilli syrup, fresh lemon and lime juice
Beer
Samuel Smith’s Organic Lager
Delicate flavour and soft hop finish
Triple Point Helles Lager
Clean and crisp
Arbor Shangri-La Session IPA
Brewed with citra, columbus, ekuanot & mosaic
Triple Point Cyro Pale
Smooth Cyro hopped pale, tropical aroma
Wine – Sparkling
Il Caggio Prosecco DOC Italy
Light, fruity
Baby Il Caggio Prosecco DOC
La Gioiosa Italy
0% sparkling
Taittinger, Brut Reserve NV France
Wine – White
125ml / 175ml bottle
Caliza Organic Sauvignon Verdejo Spain
Light, fresh, peach aromas
Il Badalisc Pinot Grigio DOC Italy
Ripe and textural, orchard fruit, fresh citrus, spice
La Sonatina Albarino Spain
Fresh, citrus aromas, notes of stone fruits
Integro Verdeca IGP Puglia Italy
Dry, fresh, delicate elegant fruit
Wine – Red
Il Traliccio, Sangiovese IGT Italy
Light, easy-drinking juicy red
Calusari Pinot Noir Romania
Light body, dark fruits and black cherry
Cantina di Negrar, Corvina IGT Italy
Spicy,notes of vanilla and cherry
Integro Negroamaro Puglia Italy
Full bodied organic red, well balanced, fruity
Hot Drinks
Decaffeinated is available on all espresso drinks. Oat milk is available at no extra cost. If you want your coffee iced please ask.
Espresso
Filter Batch Brew
Cold Brew
Soft Drinks
Homemade Kombucha
ask what’s on
Fentimans
Cola / Sparkling Elderflower / Rose Lemonade / Dandelion & Burdock