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Stravaigin Menu

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Stravaigin is a Glasgow restaurant and bar at 28 Gibson Street. Its name is an old Scots word for wandering with intent, a useful description of a kitchen that moves between local tradition and flavours from around the world. After more than twenty five years, the café bar remains a relaxed neighbourhood gathering place with a lively, informal rhythm.

Menus are designed for sharing and change with the seasons, using sustainably sourced produce from both Scottish and wider suppliers. Scottish haggis, neeps and tatties can sit alongside dishes shaped by international spice and technique. Sunday roasts and children’s choices add familiar formats without narrowing the restaurant’s exploratory approach.

Food is served across the café bar, mezzanine and cellar, allowing the experience to range from a quick plate to a longer group meal. Vegetarian adaptations and other dietary choices are available, while guests with allergies should check the latest recipes with staff. The cellar also supports private dining and one off themed events.

Wine, cocktails, beer and traditional Scottish measures are chosen to suit the varied cooking. Live music sessions, supper events and seasonal celebrations give regulars reasons to return beyond the core menu. Stravaigin’s character comes from balancing curiosity with warmth: the food can travel widely while the atmosphere continues to feel like a well used Glasgow local.

Address: 28 Gibson Street, Glasgow G12 8NX, United Kingdom

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Stravaigin Menu

Snacks & Sides

Bavarian Bake House Sourdough
£6

whipped butter or Gigantes plaki (v, vg, ngci *)

Burrata
£10

tomato & sherry fondue, sourdough crisps (v, ngci*)

Nocellara Olives
£5.50

oregano, chilli & lemon (vg, ngci)

Smoked Ham Bitterballen
£5.50

basil emulsion

Oaxacan Roasted Peanuts
£5

lime (vg, ngci)

Nassau Fish Fritters
£9

scotch bonnet, buttermilk dressing

Broccoli
£6.50

smoked caesar, hazelnuts (ngci)

Chunky Chips
£6

(vg, ngci)

Polenta & Parmesan Chips
£6.50

(v, ngci)

Small

Stravaigin’s Soup
£8

Bavarian bakery sourdough, whipped butter (v, ngci*)

Baked Beetroot
£13

sheep’s milk labneh, pumpkin seed brittle, balsamic (v, ngci)

Borders Pork Belly
£14

tzatziki, hot sauce, pickled rhubarb (ngci)

Glenfeshie Estate Venison Hache
£14.50

peppercorn sauce, cabbage, house mustard (ngci)

Bigger

Loch Melfort Sea Trout
£28.50

roasted courgette, taramasalata, pea & cucumber

Heritage Carrots
£18

walnut cream, pickled beets, crispy tofu (vg)

Aged Ribeye Steak
£38

shallot ketchup, chunky chips, pepper sauce (ngci)

Pork Tomahawk
£29

Burnt apple, Miso glaze

Grilled Lamb Chops
£34

romesco, potato terrine, curd

Desserts

Flan Napolitano
£9

strawberries, crips meringue (ngci)

Dark Chocolate Cremeaux
£8.50

candied pistachio, raspberry sorbet (v)

Pineapple Crème Caramel
£8.50

mango sorbet, coconut crisp (vg, ngci)

Ice Cream of the Moment
£8.50

today’s cookie

Clara Goats Cheese
£10

Guinness and treacle soda bread, pedro ximénez

Affogato
£8

(v, ngci)

Classics

Stravaigin’s Own Haggis
Small £9 / Large £18

neeps & mash tatties

Stravaigin’s Own Veggie Haggis
Small £8.50 / Large £17

neeps & mash tatties (v)

Chickpea Bhaji Burger
£17

coconut raita, pickled mango jam, chips & salad (vg, ngci*)

Stravaigin’s Double Cheese Burger
£19

jalapeño jam, pickles, chunky chips, salad (ngci*)

Karnatakan Coconut & Lentil Curry
with grilled chicken thigh & potato £19.50 / or king prawn & courgette £19.50 / or sweet potato, chickpea & red pepper (vg) £17.50

pilau rice, paratha (ngci*)

Kids Menu

Warm bread and butter
£3.50

(v)

Cheeseburger
£8

ketchup, chips, leafy salad

Chickpea panisse burger
£7.50

yoghurt, chips, leafy salad (vg)

Melty cheese toastie
£7

chips, leafy salad (v)

Battered fish & chips
£7.50

leafy salad

Pork sausages
£7

chips and beans (gf)

Vanilla ice cream
£5

caramel sauce (v)

Mango sorbet
£5

honeycomb (vg)

Sunday Roast

Available only on Sunday 12-7pm – bookings advised! 2 COURSES £35, 3 COURSES £39

Stravaigin’s Haggis

neeps & tatties, whisky sauce (v*)

Sunday Soup

sourdough, whipped butter (ngci*)

Baked Beetroot

sheep’s milk labneh, pumpkin seed brittle, balsamic (v)

Grilled Beef Rump Fillet

potato terrine, charred carrot, cauliflower & broccoli cheese, Yorkshire pudding & gravy

Maple Roast Squash

potato terrine, charred carrot, cauliflower & broccoli cheese, Yorkshire pudding, gravy (v)

Sticky Toffee Pudding

tonka bean ice cream, butterscotch (v)

Vanilla Brûlée

strawberries, madeleine (v)

Pineapple Crème Caramel

mango sorbet, coconut crisp (vg)

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