The Black Lion Pub & Boutique Rooms menu with up-to-date-prices

The Black Lion Pub & Boutique Rooms Menu

August 30, 2026
by
1 min read

The Black Lion Pub & Boutique Rooms is a historic pub, dining room and guesthouse at 274 Kilburn High Road. Its Grade II listed interior provides an impressive setting for drinks, dinner or a Sunday meal, while eleven individually designed rooms extend the hospitality overnight. The kitchen gives traditional pub dining a distinctive identity through charcoal cooking and strong North Indian influence.

Small plates include onion bhaji, ragda patties, chilli calamari, soft shell crab, lamb seekh and tandoori chicken wings. Creamy black lentil dal arrives with naan, while paneer tikka, chargrilled aubergine, crispy cauliflower and butternut squash curry give vegetables a substantial role. Spiced duck confit wrapped in naan and pork ribs in Chettinad sauce add richer flavours.

The charcoal oven is used for whole sea bream rubbed with ginger, garlic, fennel and lime, as well as a whole chicken marinated in yoghurt, cardamom and rosemary. Both sharing dishes come with fragrant rice, making them natural centrepieces for the table. Lamb chops, salmon skewers, pilau rice and freshly baked naan provide further ways to assemble a generous meal.

Sunday lunch brings roast beef, roast chicken or a vegetable Wellington together with potatoes, vegetables, Yorkshire pudding and gravy. Ice cream and sorbet offer a simple sweet finish after the spice and charcoal. Real ales, cider, international beer and a carefully chosen wine list support the food across the bar and dining room.

Address: 274 Kilburn High Road, Kilburn, London NW6 2BY, United Kingdom

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The Black Lion Pub & Boutique Rooms Menu

Sunday Menu

ALL SERVED WITH BRAISED RED CABBAGE, ROASTED CARROTS, FINE BEANS, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY. Served 12 pm – 8 pm.

Sirloin of Beef
£20
Welsh Lamb Shoulder
£20
Pork Loin (with crackling)
£17.50
Half Rosemary & Garlic Roast Chicken
£18
Nut Roast with vegan gravy
£16

(vg/gf)

Nut Roast with vegan gravy
£16

(served without Yorkshire pudding)

Mushroom, Spinach & Goat’s Cheese Wellington
£17.50

(v)

Mushroom, Spinach & Goat’s Cheese Wellington
£17.50

(served with veggie gravy)

Kids Portions
£11

Sunday Sides

Cauliflower Cheese
£6
Roast Potatoes
£5.50
Side of Vegetables
£4.50

Sunday Dessert

Cheesecake
£7

(vg/gf)

Sticky Toffee Pudding
£7

served with either vanilla Ice cream or warm custard

Dark Chocolate Brownie
£7

served with either vanilla Ice cream or warm custard

Ice cream
£5.50
Sorbets
£5.50

Starters

Papadums
£3.50

with spiced tomato, tamarind and mango chutney

Tandoori chicken wings
£9

pineapple chutney

Cheesy Naan
£6

brushed with melted butter & cheese