The Brushmakers Arms menu with up-to-date-prices

The Brushmakers Arms Menu

September 7, 2026
by
1 min read

The Brushmakers Arms is a country pub at 2 Shoe Lane in the Hampshire village of Upham. Run by Nicky and Reece, it offers a warm local atmosphere for lunch and dinner and provides a natural stopping point for walkers and cyclists exploring the nearby countryside.

Home cooking and responsible local sourcing shape an ever-changing menu. The pub is associated with Hampshire Fare and makes use of regional ingredients, allowing seafood, meat, vegetables and seasonal produce to guide the dishes rather than relying on a fixed list throughout the year.

Its black pudding Scotch egg is a noted lunchtime favourite, while sample menus have included oysters, cured trout, steak and ale pie, beer-battered fish, dry-aged steak and vegetable gnocchi. Children’s portions are available, and meat-free dishes receive the same seasonal treatment as the rest of the menu.

Local drinks and well-kept pub staples accompany the food, with booking recommended at weekends because the small village venue can become busy. Guests should check the current service hours before travelling, and anyone with allergies should discuss the day’s ingredients and preparation with staff.

Address: 2 Shoe Lane, Upham, Hampshire SO32 1JJ, England

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The Brushmakers Arms Menu

Starters

Poole Bay Oysters
for 6 £12

served with shallot vinegar and lemon

Home cured Chalk Stream Trout
£9.50

blinis, crème fraiche and trout roe, pickled beetroot carpaccio

Alresford Watercress soup
£6.50

with shaved old Winchester, in-house wholemeal

Sausage & black pudding Scotch egg
£7
Chicken liver pate
£7.50

spiced apple chutney, brioche toast

Mains

Creedy carver chicken & ham hock pie
£15

mash, liquor and seasonal greens

Wagyu beef cheese burger
£14.50

burger sauce, lettuce, gherkin, coleslaw & fries

Beer battered haddock
£14.50

fat chips, minty crushed peas, tartare sauce

Dry aged grass fed fillet steak
£28

béarnaise, fat chips, red wine sauce, dressed seasonal green salad

Potato Gnocchi
£12.50

wild garlic pesto, mushrooms and purple sprouting

Desserts

Panna Cotta
£6.50

with early rhubarb, meringue, honey and elderflower mead

British Cheeseboard
£9

chutney and crackers