The Butterfly and the Pig Menu

Served with bread and butter (GFi). Vegan option available

Kalamata olives, sourdough bread, EVOO and balsamic (V)(GFi)

Battered and deep fried haggis served with peppercorn sauce and a wee side salad

Stornoway black pudding, apples, bacon, leaves and parmesan. Order as your main for £16

Spiced courgette and red lentil fritters served with a red pepper salsa (vegan)

Garlic and chilli king prawns on sourdough with a chorizo and tomato butter

Crispy pork belly coated in maple with a lemon-dressed salad (GFi)(DF)

Crispy mushroom fritters with spicy mayo and wee salad (vegan)(GFi)

Veggie haggis spiced pakora served with peppercorn mayo (V)(GFi)

Crispy mozzarella “stick” served with hot honey and spicy mayo (V)

Homemade Yorkshire pudding stuffed with Stornoway black pudding and served with peppercorn sauce

Spiced nduja and cripsy onion on brioche topped with a mound of grated parmesan

Beer battered haddock fillet with ham mushy peas, and hand cut chips (GFi)(DF)

Braised steak with puff pastry lid, served with seasonal veg and your choice of mash, handcut chips or new potatoes (DF)

Beef and pork burger on brioche bun with signature burger sauce, served with fries and cucumber pickle (GFi)

Fried chicken with an irn bru glaze on a brioche bun served with fries and cucumber pickle (GFi)

Smoked carrot and chickpea burger topped with a red pepper salsa with a side of fries and cucumber pickle (vegan)(GFi)

Mixed veg, cherry tomatoes and parmesan with a wee salad (GFi)(DF). Want it veggie? Just ask for no parmesan.

Mushroom and truffle risotto (vegan). Ask for butter and parmesan if you’re feeling naughty..

Served with roast tomato, mushroom, hand cut chips and peppercorn sauce (GFi)

Hot smoked salmon tossed with warm greens, tomatoes and diced baby potato (GFi)(DF)

Slow roasted pork belly with creamy mash, seasonal veg and a cider jus (GFi)(DF)

Pan roasted chicken supreme with haggis mash, tenderstem brocolli and peppercorn sauce (GFi)

Coley fillet served with crispy potatoes, seasonal vegetables and a lemon butter sauce

With or without cheese. Served with homemade chips.

Our classic afternoon tea made to suit hungry caterpillars. Includes chocolate & mallow mix, vanilla cupcake and mini cake slice, a selection of sandwiches with carrot and cucumber sticks & homemade crisps. Sandwiches options include – chicken/ ham/ cheese.