The Fountain Village Pub & Kitchen is a country pub at 33 Wellthorne Lane in Ingbirchworth, near Penistone. The building has served its community since the nineteenth century, and the present venue combines a traditional village-pub welcome with a kitchen-led approach to dining.
The menu takes familiar pub favourites and adds seasonal ideas using ingredients from local suppliers. Beer-battered fish and chips, burgers and sandwiches sit alongside dishes such as pork belly or pan-fried sea bass, providing a useful spread between comforting classics and lighter plates.
Sunday lunch is an important part of the week, with roast meats, vegetables and gravy drawing families and groups to the dining room. A separate Taste of China menu introduces an unexpected additional strand, while children and dessert menus help the pub serve a broad range of occasions.
Beer, wine and other drinks support an atmosphere that can move from a quiet meal to live entertainment and a busier evening. The kitchen changes specials with the season, so guests with allergies or dietary requirements should confirm the current choices when booking or ordering.
Address: 33 Wellthorne Lane, Ingbirchworth, Penistone S36 7GJ, England
The Fountain Village Pub & Kitchen Menu
Starters
Slow-Braised Brisket Bon Bons
Shredded beef brisket in BBQ glaze, wrapped around creamy mashed potato, golden fried and served with horseradish cream
Korean Fried Chicken
Buttermilk fried chicken glazed in a sweet and spicy Korean sauce, finished with sesame seeds and spring onion
Chilli & Garlic King Prawns
King prawns sautéed in garlic, chilli and olive oil, finished with lemon juice and served with toasted sourdough for dipping
Soup of the Day
Freshly prepared each morning, served with warm bread and farmhouse butter
Wild Mushroom Arancini
Wild mushrooms, mozzarella, and arborio rice, deep fried and served with fresh basil pesto
Crumpled Feta & Cherry Tomato Compote Bruschetta
Toasted sourdough layered with cherry tomato compote and crumbled feta cheese with a honey drizzle
Watermelon & Feta Salad
Cubed watermelon and feta cheese with fresh mint leaves, honey, and ground black pepper
Mains
8oz Ribeye Steak from the Grill
Grilled ribeye steak with a confit tomato and field mushroom, served with rocket and chunky chips.
Slow-Cooked Confit Duck Leg
Tender duck leg on the bone with garlic mashed potatoes, sautéed green vegetables, braised red cabbage and a rich shallot jus
Fountain Steak & Ale House Pie
Slow-braised beef in local ale gravy topped with golden pastry, served with chunky chips, mushy peas and a jug of rich gravy
Classic Chicken Kiev
Hand-prepared chicken breast filled with herb and garlic butter, breaded and fried, served with buttered greens and mashed potatoes
Grilled Gammon Steak & Pineapple
8oz Gammon steak with a fried egg, grilled pineapple, garden peas and chips
Traditional Butter Chicken Curry
Roasted chicken thighs in a rich tomato, butter and cream curry, served with basmati rice, naan and poppadum
Classic Fish & Chips
Battered haddock with chunky chips, mushy peas and tartare sauce
Pan-fried Fillet of Seabass
Served with lemon and garlic butter, sautéed new potatoes with herbs and tenderstem broccoli with a light touch of chilli
Woodland Mushroom Risotto
Creamy arborio rice with wild mushrooms, thyme and Parmesan shavings.
Roasted Tomato & Garlic Rigatoni
Rigatoni tossed in roasted garlic and cherry tomatoes with extra virgin olive oil and lemon, topped with Parmesan and chilli flakes. Served Aglio e Olio style
Caesar Salad
Cos lettuce tossed in Caesar dressing, topped with croutons and Parmesan shavings
Burgers
The Fountain Beef Burger
Grilled 8oz beef patty with crispy streaky bacon, Monterey Jack cheese, lettuce, pickle and tomato in a toasted brioche-style bun with fries and slaw.
Buttermilk Chicken Burger
Crispy breaded buttermilk chicken breast with house slaw, mustard mayonnaise, lettuce, pickle and tomato in a toasted brioche-style bun with fries and slaw
Plant-Based Burger
Crispy vegan chicken-style patty with vegan cheese, lettuce, pickle and tomato in a toasted brioche-style bun with fries
Pizza
Classic Margherita
Tomato sugo, torn mozzarella and fresh basil
Goat’s Cheese & Caramelised Onion
Creamy goat’s cheese with sweet caramelised onion on a tomato sugo base
Calabrian Nduja Feast
Spicy nduja, jalapeños and salami on a tomato sugo and mozzarella base
Pepperoni & Red Onion
Pepperoni with roasted red onion and chilli flakes on a tomato sugo and mozzarella base
Sides
Mashed Potatoes
Garlic Dough Balls
Chunky Chips
Sautéed Vegetables
Truffle & Parmesan Fries
Onion Rings
Fries
House Salad
Sunday Lunch
When ordering a roast… 2 Courses £27.95 | 3 Courses £32.95. All served with dripping roast potatoes, mashed potatoes, honey-roasted carrots and parsnips, seasonal greens, Yorkshire pudding, and rich gravy.
Wild Mushroom Arancini
Wild mushrooms, mozzarella, and arborio rice, deep fried and served with fresh basil pesto.
Chilli & Garlic King Prawns
King prawns sautéed in garlic, chilli and olive oil, finished with lemon juice and served with toasted sourdough for dipping.
Korean Fried Chicken
Buttermilk fried chicken glazed in a sweet and spicy Korean sauce, finished with sesame seeds and spring onion.
Slow-Braised Beef Bon Bons
Shredded beef brisket in BBQ glaze, wrapped around creamy mashed potato, golden fried and served with horseradish cream.
Soup of the Day
Freshly prepared each morning, served with warm bread and farmhouse butter.
Duo of British Sirloin & Pork Loin
Roast British Sirloin
Roast Pork Loin
Roast Free-Range Chicken Breast
Nut Roast
Traditional Fish & Chips
Battered haddock with chunky chips, mushy peas and tartare sauce.
The Fountain Beef Burger
Grilled 8oz beef patty with crispy streaky bacon, Monterey Jack cheese, lettuce, pickle and tomato in a toasted brioche-style bun with fries and slaw.
Plant-Based Burger
Crispy vegan chicken-style patty with vegan cheese, lettuce, pickle and tomato in a toasted brioche-style bun with fries.
Classic Chicken Kiev
Hand-prepared chicken breast filled with herb and garlic butter, breaded and fried, served with buttered greens and mashed potatoes.
Roasted Tomato & Garlic Rigatoni
Rigatoni tossed in roasted garlic and cherry tomatoes with extra virgin olive oil and lemon, topped with Parmesan and chilli flakes. Served Aglio e Olio style.
Caesar Salad
Cos lettuce tossed in Caesar dressing, topped with croutons and Parmesan shavings.
Cauliflower Cheese
Pigs in Blankets
Chunky Chips
Truffle & Parmesan Fries
Fries
House Salad
Desserts
Strawberry & White Chocolate Cheesecake
Creamy white chocolate cheesecake layered with sponge and strawberry coulis on a buttery biscuit base, served with clotted cream ice cream and berry coulis.
Baked Cookie Dough
Warm chocolate chip cookie dough served with a scoop of vanilla ice cream.
Sticky Toffee Pudding
Rich date sponge pudding smothered in hot toffee sauce, served with ice cream or custard.
Double Chocolate Brownie
A warm double chocolate brownie filled with chocolate chunks, served with vanilla ice cream.
Lemon Meringue Tart
Zesty lemon tart topped with torched meringue, served with fresh raspberries.
Ice Cream & Sorbet Selection
3 Scoops. Vanilla, Chocolate, Strawberry, Clotted Cream, Salted Caramel, Lemon Sorbet, Raspberry Sorbet
Kids Menu
Garlic dough balls
Cheesy garlic bread pizza
Cheeseburger with fries
Chicken tenders with fries
Mini fish and chips with garden peas
Roast chicken with mashed potatoes, seasonal vegetables and gravy
Macaroni Cheese
Margherita Pizza
Hot dog with fries
Chocolate brownie with ice cream
Sticky toffee pudding with ice cream
New York style cheesecake with apple and blackberry compote
Ice Cream: Vanilla | Chocolate | Strawberry | Caramel
A Taste of China
2 Courses £22.95 | 3 Courses £27.95. Perfect for sharing alongside your meal.
Egg Fried Rice
Salt & Pepper Chips
Veggetable Spring Rolls (3)
Prawn Crackers
Chinese Curry Sauce
Vegetable Spring Rolls
Golden fried vegetable spring rolls served with sweet chilli dipping sauce.
Crispy Duck Wontons
Crispy wonton parcels filled with slow-cooked duck, served with a plum and soy dipping sauce.
Sticky Char Siu Pork Belly Bites
Slow-cooked pork belly glazed in a sticky hoisin, honey and soy sauce, finished with sesame seeds and spring onions.
Sesame Prawn Toast
Golden fried prawn toast served with sweet chilli dipping sauce.
Salt & Pepper Chicken
Our signature crispy chicken tossed with garlic, chilli, peppers and onions.
Crispy Chilli Beef
Tender strips of crispy beef coated in a sticky sweet chilli glaze with finely sliced peppers and onions.
Sticky Five-Spice Pork Belly
Twice-cooked pork belly glazed with hoisin, soy and honey, finished with spring onions and sesame seeds.
Sweet & Sour King Prawns
Lightly battered king prawns with peppers, onions and pineapple in a classic sweet and sour sauce.
Tofu & Mushroom Chow Mein
Wok-fried egg noodles with tofu, shiitake mushrooms, pak choi, peppers, carrots and bean sprouts in a garlic, ginger and soy sauce.
Banana Fritters
Served with vanilla ice cream and salted caramel sauce.
Chocolate & Orange Delice
Rich chocolate mousse on a chocolate biscuit base with candied orange.
Hong Kong Egg Tart
A warm buttery pastry filled with silky baked egg custard, served with vanilla ice cream.
Liquid
Pistachio Espresso Martini
Absolut Vanilla Vodka, Aber Falls Pistachio Cream Liqueur, Kahlua, Espresso
Strawberry Cheesecake Hard Shake
Absolut Vanilla Vodka, Bailey’s, Strawberry Syrup, Double Cream
Passionfruit Solero
Dead Man’s Fingers Mango Rum, Passoa, Passionfruit Syrup, Double Cream