The Newshouse menu with up-to-date-prices

The Newshouse Menu

September 7, 2026
by
1 min read

The Newshouse is a traditional Castle Rock Brewery pub at 123 Canal Street, a short walk from Nottingham railway station. Its distinctive blue-tiled building contains two rooms divided by a central bar, creating separate spaces for games and quieter conversation.

The concise food menu focuses on uncomplicated pub favourites and substantial snacks. Chips and a traditional chip cob can be supplemented with cheese, gravy or curry sauce, while samosas, southern fried chicken strips and plant based dippers add further choices.

Several items can be ordered with chips to form a simple meal, and vegetarian and vegan products are included on the current menu. The compact kitchen offer suits the pub’s informal character and provides food during much of the evening service and on Saturdays.

Five cask lines and up to five craft keg beers are joined by lager, cider, spirits, wine, soft drinks and an extensive Belgian and continental range. Guests with allergies should speak to staff because the small kitchen and shared cooking methods cannot guarantee gluten free or vegan requirements.

Address: 123 Canal Street, Nottingham NG1 7HB, England

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The Newshouse Menu

Food Menu

Tuesday-Friday: 4pm-9pm • Saturday: 12pm-9pm • Sunday: Closed. V=Vegetarian VE=Vegan GF=Gluten free *=Dietary Alternative Available. Please inform us of any allergies at point of purchase. Please be aware that due to the size and nature of our kitchen, we cannot guarantee gluten free or vegan requirements. Items marked (gf) or (ve) are made using gluten free and vegan products but cannot be guaranteed 100% due to cooking methods. Items marked ve* can be made vegan by request only.

CHIPS
£3.50

Chunky skin-on chips. (ve, gf). Add cheese (v), gravy (ve, gf) or curry sauce (ve) | £1 each

CHIP COB
£4.50

Chunky skin-on chips in a buttered soft white floured cob. (v, ve*). Add cheese (v), gravy (ve, gf) or curry sauce (ve) | £1 each

SAMOSAS
£4.95

Two crispy Punjabi samosas served with mint yoghurt dip. (v)

SOUTHERN FRIED CHICKEN STRIPS
£5.75

Four crunchy southern fried chicken mini fillets served with BBQ sauce dip

STRIPS & CHIPS
£7.95

Three crunchy southern fried chicken mini fillets and chunky skin-on chips served with BBQ sauce dip

QUORN VEGAN DIPPERS
£5.75

Six crispy nuggets served with sweet chilli dip. (ve)

QUORN VEGAN DIPPERS & CHIPS
£7.95

Four crispy nuggets and chunky skin-on chips served with sweet chilli dip. (ve)

Bar Snacks

V=Vegetarian VE=Vegan GF=Gluten free *=Dietary Alternative Available. Please inform us of any allergies at point of purchase. Please be aware that due to the size and nature of our kitchen, we cannot guarantee gluten free or vegan requirements. Items marked (gf) or (ve) are made using gluten free and vegan products but cannot be guaranteed 100% due to cooking methods. Items marked ve* can be made vegan by request only.

BEERPIG WARM PORK CRACKLING
£1.90
KP NUTS
£1.50

Choose from: salted • dry roasted • thai sweet chilli

PIPERS CRISPS • BACON FRIES • SCAMPI FRIES
£1.30

Ask at the bar for our selection of Pipers crisps

QUAVERS
£1.40