The Olive Tree York Menu

Baked mushroom with garlic and cream

Burgundy chicken liver paté with brandy and cream, served with Melba toast

Tiger king prawns sautéed with garlic, fresh chillies, cherry tomatoes, white wine and Napolitana sauce

Served with mixed leaves salad and sweet and sour dip

Fresh tomatoes, basil, olive oil, parsley and garlic

Avocado with prawns, lemon juice, olive oil, garlic and herbs

A selection of Spanish and Italian cured meats and fresh Mozzarella

Chilli coriander glaze, burned lime

Crispy cauliflower, Olive Tree BBQ sauce, spring onions, coriander, sesame seeds

Crispy bread stuffed with cheese and garlic

Baked aubergine, tomato sauce, mozzarella cheese and parmesan

Prawn with salad leaves and Marie Rose sauce

Olive Tree marinated chicken wings, garlic and chilli sauce

Cooked with prawns, rocket, chillies, garlic in tomato sauce

Minced beef and tomato sauce

Baked with minced beef, mozzarella cheese and creamy tomato sauce served with homemade toast

Served with grilled chicken, mushrooms and turkey bacon in a cream sauce

Fresh egg pasta cooked with smoked salmon, garlic, cream and tomato sauce

Fresh lobster ravioli cooked with prawns, tomato and cream sauce

Tossed with turkey bacon, Parmesan and cream

Seasonal mixed vegetables

Braised rice with chicken, mushrooms, cream and Parmesan

Topped with tomato and cheese

Topped with pepperoni and cheese

Topped with aubergine, mushroom, courgette and mozzarella cheese

Topped with Parmesan, goat’s cheese, mozzarella and brie

Topped with chorizo, pepperoni and olives

Topped with seafood and rocket salad

Topped with sausage, peppers, tomato sauce, chilli, red onions and mozzarella

Topped with tuna, red onions, olives, herbs and mozzarella

Served with pesto sauce and roast potatoes

Chicken breast, pan-fried with red peppers, mushrooms, tomato & white wine sauce and roast potatoes

Slow roast duck leg, served with roasted potatoes and honey orange sauce

Chargrilled English lamb, served with potatoes, fine beans and rosemary jus

Chicken thigh served with creamy mushroom sauce, creamy mashed potato and mixed salad

Grilled Tiger Prawns cooked to perfection over hot coal, served with a mixed salad

Tuna steak seared to perfection, potatoes, shallots and Olive Tree special sauce

Risotto rice, Parmesan, creamy butter and truffle oil

Grilled tenderloin steak with “Olive Tree” herb and butter sauce, served with French fries, salad & walnut dressing

8oz sirloin steak, chargrilled and served with mixed salad and peppercorn sauce

Charcoal grilled, served with mushrooms, tomato and rosemary

Charcoal grilled 8oz fillet steak served with grilled tomato and mushrooms

Chargrilled sausage, chicken and steak, served with fried onion, barbeque sauce and roasted vegetables

Grilled lamb chops, garnished with tomato and mushrooms

Grilled chicken breast with tomato and mushrooms

minimum 2 people

minimum 2 people

minimum 2 people

with feta cheese and olives

with lettuce and cherry tomato

Eggs poached in tomato sauce, pepper, fried aubergine & feta cheese served with warm bread

Spicy beef Sujuk, fried eggs, tomato, feta and toast

Halloumi, sujuk, scrambled eggs, olives, feta, honey, toast

Sujuk, halloumi, feta, eggs, olives, tahini, honey, grilled veg, bread

Warm toasted bread, two fried eggs, hash brown, sausage, turkey/bacon, baked beans, mushrooms, grilled tomato

2 Veggie bacon, mushrooms, hash browns, baked beans, tomato, fried eggs

Toast, smashed avocado, smoked salmon, poached eggs

Warm toasted english muffin served with spinach or salmon, halloumi, poached eggs, hollaindaise sauce

Buttermilk Pancakes, whipped butter, maple syrup, mixed berries

Fresh berries, banana, honey

Egg french toast served with vanilla ice cream and warm chocolate sauce

Baked mushroom with a garlic and cream marinade

Served with leaves salad and sweet and sour dip

Burgundy chicken liver paté with brandy and cream, served with Melba toast

Flatbread with garlic herbs

Fresh tomatoes, basil, olive oil, parsley and garlic

Fresh egg pasta cooked with smoked salmon, garlic, cream and tomato sauce

Served with grilled chicken, mushrooms and bacon in a cream sauce

Baked with minced beef, mozzarella cheese and creamy tomato sauce served with homemade toast

Fresh pancakes filled with ricotta cheese and fresh spinach glazed with white wine and tomato sauce

Minced beef and tomato sauce

Topped with pepperoni and cheese

Topped with tomato and cheese

Topped with sausage, peppers, tomato sauce, chilli, red onions and mozzarella

Braised rice with chicken, mushrooms, cream and parmesan

Minced beef and tomato sauce

Fresh egg pasta cooked with smoked salmon, garlic, cream and tomato sauce

Chicken breast, pan-fried with red peppers, mushrooms, tomato & white wine sauce and roast potatoes

Fresh pancakes filled with ricotta cheese and fresh spinach glazed with white wine and tomato sauce

Seasonal mixed vegetables

Topped with aubergine, mushroom, courgette and mozzarella cheese

Italy — Crisp and dry with note of white peach and green apple

Australia — Intense aromas of grapefruit, melon and gooseberry. Palatable with good volume and a light, sweet finish

Italy — Subtle aromas of sage and tomato leaf together with citrus notes. The taste is fresh and aromatic with a lengthy finish

Italy — This dry white wine has a pleasant aroma and intense flavours of floral notes with a distinct almond aftertaste

Spain — Soft lemon and peach fruit on the nose and a crisply pressed palate with more citrus and peach notes and a subtle hint of fresh white flowers

Chille — Intense aromas of grapefruit, melon and gooseberry. Palatable with good volume and a light, sweet finish

Italy — Delicious aromas of almond trees in blossom. The flavour is dry and harmonious with a slightly bittersweet sensation on the palate

Pan-fried sea bass with sautéed potatoes, asparagus, cherry tomatoes and saffron sauce

Served with mashed potatoes, cherry tomatoes and asparagus with champagne dill sauce

Pan-fried king prawns with mushroom, mild curry sauce, white wine and cream served with rice

Served with new potatoes, lemon butter, white wine sauce

Chile — Soft and fruity with a fresh and lightly spicy soft finish

Argentina — Powerful nose of mulberry and fig with a soft and warm richness in the mouth

Chile — Lightly herbaceous aromas with red fruit hints. The palate is full bodied with spicy notes and a gentle perfume

Australia — A soft, supple Shiraz with deep black fruit aromas and hints of spice and pepper

California — Medium to full bodied, this wine is packed with berry fruits and notes of liquorice. An easy drink wine with a very fruity aftertaste

Chile — Dark berry fruit with nice spicy notes. Soft and supple mouthfeel with black raspberry and currant flavours and a long finish with soft sweet tannins

Italy — Dark fruit notes and slightly spicy aroma. Medium bodied and well balanced tannins to create a lengthy finish

California — Bursting with aromas of wild strawberries and exotic fruits, clean and refreshing with a legthy finish

Italy — Delicately crisp and aromatic with hints of peach and wild raspberry, fresh and soft on the finish

Italy — A fine perlage, it has a bouquet of fruity and floral aromas, refreshing on the palate with a pleasant dry aftertaste

Italy — Aromas reminiscent of citrus, peach and pear, the taste is well balanced, fruity and fresh with a fine mousse and a soft finish

Italy — A delicate sparkling rosé, fresh and fruity aromas on the nose and moderately dry on the palate.

Italy — Enticing mix of fresh fruit flavours followed by a generously rich and long finish with ample bubbles