The Pheasant Oughtibridge is a modern bar and grill at 59 Station Lane, on the northern edge of Sheffield. The refurbished village pub combines a warm local atmosphere with a kitchen led dining offer and a terrace overlooking the surrounding Don Valley area.
Its food centres on an international small plate selection and a traditional grill menu. Dishes are prepared in house, including the sauces that accompany the main courses, while changing specials allow the kitchen to introduce further seasonal and locally sourced ingredients.
Sunday roasts are a particular focus, pairing roast meats with Yorkshire puddings, crisp potatoes and house gravy. A separate bar snack menu gives drinkers a lighter option, and Saturday bottomless brunch adds a more social daytime occasion.
The bar carries cask ale, lager, stout, cider, wine, gin and cocktails, so the pub remains welcoming to guests who are not dining. Families, local regulars and groups can use the same space for a full meal, a terrace drink or an informal gathering throughout the week.
Address: 59 Station Lane, Oughtibridge, Sheffield S35 0HS, England
The Pheasant Menu
Snacks & Nibbles
Warm Focaccia
Hendo’s butter
Whipped Feta
Hot honey, toasted seeds and charred flatbread
Gordal Olives
Citrus and rosemary
Baba Ganoush
Crispy chickpeas, pomegranate and grilled flatbread
Starters & Sharing Plates
Wild Mushroom Arancini
Parmesan velouté, basil oil and crispy shallots
Roasted Cauliflower
Romesco sauce, toasted almonds and herb dressing
Lamb Kofta
Mint yoghurt, chilli mayo, pomegranate and pickled red onion salad
Chilli & Garlic Prawns
White wine butter and warm focaccia
Buffalo Wings
Blue cheese mayo and pickled celery
Calamari
Battered pieces of tender baby squid, served with a lemon mayonnaise
Caesar Salad
Charred baby gem, crispy pancetta, parmesan and herb croutons. Add Chicken: £3.25
Mains
Slow-Braised Lamb Curry
Fragrant pilau rice, charred flatbread, mint yoghurt, coriander salsa and pickled onion salad
Tandoori Chicken
Tandoori chicken thighs marinated in yoghurt and spices, onion bhaji, garlic flatbread, mint yoghurt, pickled red cabbage slaw and skin-on fries
Chicken Kyiv Schnitzel
Wild garlic and parsley butter, skin-on fries, pea and herb salad and parmesan
Pan-Roasted Sea Bass
Saffron potatoes, samphire and brown shrimp butter
The Pheasant Burger
Beef patty, Monterey Jack, house burger sauce, fried onions, pickles and skin-on fries
Beer-Battered Haddock
Triple-cooked chips, mushy peas, curry sauce and house tartare sauce
Wild Mushroom Pappardelle
Truffle cream, parmesan and crispy shallots
Lasagne
Too good to leave off the menu! Served in the traditional way, with a salad garnish & garlic ciabatta
Palak Dahl
Mixed lentils with beans, cooked in a spicy Indian style stock. Served with caramelised onions, coconut rice and a poppadum
From The Grill
All grill dishes are served with triple-cooked chips, dressed house salad, grilled mushroom and grilled tomato
8oz Yorkshire Sirloin Steak
28-day aged Yorkshire sirloin steak, grilled to your liking
Barnsley Chop
Chargrilled Yorkshire Barnsley chop
Pork Tomahawk
Chargrilled pork tomahawk steak