The Red Church is a neighbourhood bar and restaurant at 190 Church Road in Bristol. It combines a relaxed pub atmosphere with a contemporary Italian food offer and a regular programme of community events. The space works equally well for an easy dinner, drinks with friends or one of its organised evenings.
Pizza is at the centre of the kitchen, with toppings that move between familiar combinations and more contemporary ideas. Sides and smaller dishes help turn a pizza visit into a shared meal, while desserts provide a simple finish. The concise format keeps the emphasis on dough, balanced toppings and food that suits the informal room.
The bar pours local beer and cider alongside wine, cocktails and alcohol free options. That range gives diners plenty of ways to match a drink to pizza or stay after the meal. Current selections can change with suppliers and the season, which is part of the appeal of an independent neighbourhood venue.
Quizzes, DJs, chess and film events give The Red Church a role beyond everyday food service. It is a natural choice for small groups and casual local occasions rather than formal dining. Guests with allergies or dietary requirements should ask staff about the current pizza bases, toppings and kitchen procedures before ordering.
Address: 190 Church Road, Bristol BS5 8AE, England
The Red Church Menu
Red Base
All vegetarian pizzas can be made vegan on request with vegan cheese. Gluten Free bases available for £3.00. Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Pizza Monday-Saturday 12-9 Sunday 12-7.
Kids’ Margherita (v)
Tomato Sauce & Fior di Latte – Comes w/ a Small Drink
Margherita (v)
Fior di Latte, Basil, Olive Oil
Marinara
Fresh Anchovies, Olives, Garlic & Herb Oil, Oregano, Fresh Chillies, Parsley [No Cheese]
Real Italian (v)
Mozzarella di Bufala, Basil, Olive Oil
Norma (v)
Marinated Aubergine, Capers, Basil, Feta, Garlic & Herb Oil
Capra Versace (v)(n)
Fior di Latte, Goat’s Cheese, Spinach, Red Onion, Pine Nuts
Il Verde (v)(nf)
Fior di Latte, Basil, Red Onion, Artichokes, Roasted Peppers, Home-made Vegan Pesto
Straight Plants (vgn)
Marinated Aubergine, Spinach, Courgettes, Red Onions, Oregano, Basil, Garlic & Herb Oil
G.O.A.T (v)
Fior di Latte, Goat’s Cheese, Red Onion, Artichokes, Hot Honey
Pepperoni
Fior di Latte, Pepperoni
Fungo Affumicato
Fior di Latte, Honey Smoked Ham, Sautéed Chestnut Mushrooms, Home-made Truffle Paste
Hawaiian 2.0
Fior di Latte, Pepperoni, Smoked Ham, Pineapple Drizzle
Cacciatore Fumoso
Fior di Latte, Paprika Roasted Chicken, Caramelised Onions, Roasted Peppers, Crispy Onions & Hot Honey
Salsiccia Fresca
Italian Fennel Sausage, Basil, Red Onion, Black Olives, 18 Month Aged Parmesan
Prosciutto
Fior di Latte, Prosciutto, Basil, Rocket, Roasted Peppers, 18 Month Aged Parmesan
Carne 2.0
Fior di Latte, Cherry Smoked Ham, Pepperoni, Prosciutto, Guanciale, Pickled Chillies
La Llama
Fior di Latte, N’duja, Chorizo, Hot Honey, Fresh Chillies
Calabria
Burrata, N’duja, Hot Honey, Garlic & Herb Oil, Wild Rocket, 18 Month Aged Parmesan
White Base
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Pizza Monday-Saturday 12-9 Sunday 12-7.
Quattro Formaggi (v)(g)
Garlic & Tarragon Béchamel Sauce, Stilton, Mozzarella di Bufala, 18 Month Aged Parmesan [Contains Gluten]
Carbonara
Fior di Latte, Guanciale, 18 Month Aged Parmesan, Black Pepper, Parsley, Bread Crumbs
Calzone
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Pizza, Calzone & Sides Monday-Saturday 12-9 Sunday 12-7.
Chicken Pesto Calzone
Fior di Latte, Paprika Roasted Chicken, Pesto, Marinated Courgettes, Spinach
Chorizo Calzone
Fior di Latte, Chorizo, Red Onions, Fresh Chillies
Mushroom Calzone (v)
Fior di Latte, Mushrooms, Red Onions, Fresh Chillies, Black Olives
Garlic Bread
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Pizza, Calzone & Sides Monday-Saturday 12-9 Sunday 12-7.
Cheesy Garlic Bread (v)
N’duja Garlic Bread
Camembert Garlic Bread (v)
Finished w/ Garlic & Herb Oil & Rocket
Starters
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Pizza, Calzone & Sides Monday-Saturday 12-9 Sunday 12-7.
Marinated Olives (vgn)(gf)
Marinated in-house – Gordal & Nocellara Olives
House Focaccia (vgn)
Baked in-house. Served w/ Olive Oil & Balsamic Vinegar
Antipasti Sharing Plate
Marinated Olives, House Focaccia, Mozzarella di Bufala, Provolone, Prosciutto, Chorizo, Guindillas
Sides
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Pizza, Calzone & Sides Monday-Saturday 12-9 Sunday 12-7.
Purple Slaw (vgn)(gf)
Fries w/ Garlic Aioli (vgn)(gf)
N’duja Fries
Fries topped w/ Fior di Latte & N’duja. Finished w/ Whipped Feta & Honey, Crushed Chillies & Parsley
Portobello Fries (v)
Fries topped w/ Sautéed Portobello Mushrooms in a Garlic & Tarragon Béchamel Sauce. Finished w/ Parsley, Crispy Mushrooms & 18 Month Aged Parmesan
Salads
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Salads, Sauces & Desserts Monday-Saturday 12-9 Sunday 12-7.
Rocket Side Salad (vgn)(gf)
Wild Rocket, Cherry Tomatoes, Balsamic Vinegar, EVOO
Caprese Salad (vgn)(gf)
Mozzarella di Bufala, Local Tomatoes, Basil, EVOO
Goat’s Cheese Salad (v)(gf)
Goat’s Cheese, Mixed Leaf, Roasted Peppers, Cherry Tomatoes, Red Onion, EVOO
Red Church Salad (v)(n)(gf)
Mixed Leaf, Roasted Peppers, Aubergine, Feta, Olives, Walnuts, Pomegranate Seeds, Pomegranate Molasses
Prosciutto & Halloumi (n)(gf)
Mixed Leaf, Prosciutto, Halloumi, Sun-dried Tomatoes, Roasted Peppers, Pine Nuts
Sauces
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Salads, Sauces & Desserts Monday-Saturday 12-9 Sunday 12-7.
Garlic Aioli (vgn)(gf)
Basil Aioli (vgn)(gf)
Truffle Mayo (vgn)(gf)
Sriracha (vgn)(gf)
BBQ (vgn)(gf)
Whipped Feta & Honey (v)(gf)
Desserts
Allergen information: Nuts (n), Vegetarian (v), Vegan (vgn), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Salads, Sauces & Desserts Monday-Saturday 12-9 Sunday 12-7.
Affogato (v)(gf)
Torta della Nonna (v)
Vegan Carrot Cake (vgn)
Selection of Ice Creams (v)(gf)
Ask server for flavours. Vegan options also available.
Red Church Ice Cream Bowl (v)(gf)
4 flavours of Ice-Cream. Served w/ Fresh Strawberries, Mint & Belgian Chocolate Sauce
Chef’s Specials – Sharers
Allergen information: Nuts (n), Vegetarian (v), Vegan (ve), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Subject to change throughout the seasons.
Fried Chicken Wings (g)
Marinated 3 joint wings. Roasted, then fried for extra crispiness. Served Plain or tossed in your choice of sauce: BBQ Sauce, Whipped Feta & Honey Sauce, Buffalo Sauce.
Chef’s Specials – Pizzas
Allergen information: Nuts (n), Vegetarian (v), Vegan (ve), Gluten Free (gf), Dairy Free (df), Nut Free (nf). Subject to change throughout the seasons.
Inferno Dolce
Smokey BBQ Base, Fior di Latte, Paprika Roasted Chicken, Pastrami, Fresh Chillies & Jalapeños
Cashew Garden (V)
Fior di Latte, Cashew Cream Base, Spinach, Olives, Cherry Tomatoes & Sun-dried Tomatoes. Contains Nuts.
Tango Di Tapenade
Fior di Latte, Cashew Cream Base, Spinach, Chorizo & Fresh Courgette. Finished w/ Crispy Kale and Olives Tapenade. Contains Nuts.