The Tickled Trout Milngavie is a pub and restaurant at 878 Boclair Road. Its comfortable dining areas and broad service make it suitable for family lunches, relaxed dinners, drinks and weekend gatherings.
Traditional pub dishes such as fish and chips and pies sit alongside burgers, stone-baked pizzas and contemporary rice bowls. Starters and bar snacks offer smaller choices for sharing or eating with a drink.
A children’s menu includes familiar mains, and a separate selection made without gluten-containing ingredients gives diners another way to navigate the menu. Puddings range from chocolate brownie to warm sponge and other pub favourites.
Sunday dining and the full bar selection round out the weekly offering. Guests with allergies, coeliac disease or dietary requirements should review the current allergen filters and speak to staff, as cross-contact remains possible in the kitchen.
Address: 878 Boclair Road, Milngavie G62 6EP, Scotland
Tickled Trout Menu
Starters
Chicken Liver & Fig Pâté
with Bramley apple & blackberry chutney and toasted ciabatta
Signature King Prawn Cocktail
succulent prawns in a rich Bloody Mary Marie Rose sauce, with lettuce, tomatoes and farmhouse bread
Garden Pea Falafel (VE)
flavoured with lemon & parsley, served on a bed of hummus & grains
Creamy Garlic Oven-Baked Mushrooms (V)
in a mature Cheddar cheese sauce, with toasted ciabatta
Tandoori Chicken Skewer
served with pickled vegetables and a yogurt & cucumber sauce
Camembert Fritters (V)
with an apple & caramelised onion chutney
Today's Soup (V)
served with warm bread & butter. Vegan option available
Salt & Pepper Calamari
dusted with paprika and served with a Sicilian lemon & dill mayo dip
Trio of Baked Scallops
tender scallops, served in shells with wilted baby spinach and a rich cheese sauce
Honey & Truffle Baked Camembert (V) for two to share
whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip
Mains
Fillet of Salmon
pan-roasted, served on crushed baby potatoes, with chargrilled Tenderstem® broccoli and a creamy king prawn & white wine sauce
Hunter’s Chicken Schnitzel
topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips
Home-Baked Pie of the Day
served with spring onion mash, thyme-roasted carrots and glazed seasonal greens. When you’re visiting your local pub, ask for that day’s flavour (including calories) and price
Grilled Bacon Chop
served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
Smoked Haddock Fishcakes
crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
Indulgent Beef & Red Wine Lasagne
served with garlic ciabatta and a dressed side salad
Fish & Chips
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
Puy Lentil Cottage Pie (VE)
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy
Katsu Chicken Rice Bowl
crispy buttermilk chicken served with sticky rice, chargrilled Tenderstem® broccoli, pickled slaw and katsu curry sauce Vegan option available – swap your chicken for crispy sweet potato fritters
Slow-Cooked Beef Shin
tender beef slow-cooked on the bone in a rich beef dripping sauce, served with spring onion mash, roasted carrots and Tenderstem® broccoli
Steaks
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce – Béarnaise, Peppercorn, Beef Dripping or Craft Ale, Mushroom & Bacon
10oz Rib-Eye
8oz Sirloin
Burgers
All served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on-fries and smashed gherkins
Signature Burger
premium steak burger, loaded with Cornish smoked BBQ beef brisket, mature Cheddar, smoked streaky bacon, cheese sauce & served with beer-battered onion rings
Crispy Buttermilk Chicken Burger
tender fried chicken fillet topped with chipotle chilli relish & Korean slaw
Sweet Potato & Falafel Burger (VE)
topped with chipotle chilli relish, Applewood vegan slices and served with Padron peppers
Stone-Baked Pizzas
All our pizzas are made with hand-stretched dough, stone-baked to order and also available to take away!
Korean Pulled Beef Pizza
pulled beef brisket, Korean BBQ sauce, mozzarella, topped with red & spring onions
Charcuterie Pizza
topped with Italian cured meats & fresh roquette
Classic Margherita Pizza (V)
tomato base, topped with mozzarella, finished with fresh basil
Salads
Caesar Salad (V)
a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese
Greens & Grains Salad (VE)
roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds. Finish with: Chargrilled Chicken Breast / Grilled Halloumi / Sweet Potato Fritters / Salmon Fillet
Sides
Mac & Cheese (V)
Beer-Battered Onion Rings (V)
Halloumi Fries (V)
with chipotle chilli relish
Belgian Fries (V)
with garlic mayo & cajun seasoning
Triple-Cooked Chips (VE)
Baby Potatoes (VE)
Garlic Ciabatta (V)
Rocket, Tenderstem® & Pink Onion Salad (VE)
Dressed Side Salad (VE)
Seasonal Greens (VE)
Puddings
Sticky Toffee Pudding (V)
rich toffee & date sponge, topped with caramel sauce and served with creamy custard
Double Chocolate Brownie (V)
with vanilla ice cream, a marbled chocolate pencil & Belgian chocolate sauce
Bourbon Apple Tarte Tatin (V)
caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream
White Chocolate & Summer Berry Tart (V)
rich white chocolate tart baked with summer berries and served with a raspberry compote and fresh cream
British Bramley Apple & Blackberry Crumble (V)
with creamy custard Vegan option available
Pimm's Strawberry Trifle (25% vol.)
layers of sponge infused with Pimm’s, fresh strawberries, creamy custard and double cream
Banoffee Cheesecake (V)
topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces
Trio of Ice Cream & Sorbet (V)
choose any three scoops from: Ice Cream: Double Chocolate (V), Honeycomb (V), Vanilla (V) Sorbet: Orange (V), Coconut Milk (VE)
Children's Meal & Drink
Meal and drink for £8.50. Choose your meal and drink.
Spaghetti & Meatballs
served with a mixed salad
Margherita Pizza (V)
served with salad
Children's Create Your Own
Pick your main and two sides. Meal and drink for £8.50.
Battered Fish Goujons
Chicken Nuggets
Quorn Nuggets (VE)
Salmon Fillet
Pork Sausages
two sausages in a hot dog roll
Beef Burger
with lettuce & tomato, in a toasted bun
Grilled Chicken Breast
served with gravy
Garlic Bread (V)
Baby Potatoes (VE)
Mash (V)
Chips (VE)
Seasonal Salad (VE)
(1 of your 5 a day)
Veg Sticks (VE)
(1 of your 5 a day)
Baked Beans (VE)
(1 of your 5 a day)
Peas (VE)
(1 of your 5 a day)
Children's Starters
Starters £2.75
Today's Soup V
served with farmhouse bread & butter
Veg Sticks (VE)
with a houmous dip (1 of your 5 a day)
Garlic Bread (V)
Children's Sunday Mains
Available on Sundays only, from 12pm – all served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
Childs Hand-Carved Turkey Breast FP
Childs Meat-Free Roast (V) FP
Childs Roast rump of Beef FP
Children's Puddings
Puddings £2.95
Fruit Salad (VE)
(1 of your 5 a day)
Raspberry Sponge Pudding (V)
with creamy custard
Chocolate Brownie (V)
with vanilla ice cream
Ice Cream & Sorbet (V)
Choose any two scoops from: Ice Cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal Sorbet: Orange (V) 137kcal, Coconut Milk (VE) 221kcal
Lunch Set Menu
Available Monday to Friday, 12–5pm. Two courses.
Chicken Liver & Fig Pâté
with Bramley apple & blackberry chutney and toasted ciabatta
Garden Pea Falafel
flavoured with lemon & parsley, served on a bed of hummus & grains
Today's Soup
served with warm bread & butter. Vegan option available
Creamy Garlic Oven-Baked Mushrooms
in a mature Cheddar cheese sauce, with toasted ciabatta
Signature King Prawn Cocktail
succulent prawns in a rich Bloody Mary Marie Rose sauce, with lettuce, tomatoes and farmhouse bread
Smoked Haddock Fishcakes
crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
Indulgent Beef & Red Wine Lasagne
served with garlic ciabatta and a dressed side salad
Puy Lentil Cottage Pie
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy
Grilled Bacon Chop
served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
Vintage Fish Pie
a delicious medley of salmon, king prawns & cod, baked in a velvety white wine sauce, topped with Cheddar & spring onion mash, served with seasonal greens and thyme-roasted carrots
Caesar Salad with Chicken
a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese and topped with chargrilled chicken breast
Aubergine & Butternut Squash Bake
served with pesto toasted ciabatta and a dressed side salad
Trio of Ice Cream & Sorbet
choose any three scoops from: Ice Cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal Sorbet: Orange (V) 137kcal, Coconut Milk (VE) 221kcal
Mini Sticky Toffee Pudding
with caramel sauce and creamy custard
Mini Apple & Blackberry Crumble
with creamy custard Vegan Option Available
Mini Double Chocolate Brownie
with vanilla ice cream
Mini Banoffee Cheesecake
with fresh cream
Sandwiches
Available Monday – Saturday, until 5pm. Served with fries as standard or swap to a side salad for a lighter lunch. Please note, our Sandwiches are not included in the lunch set menu.
Rump Steak Sandwich
slices of chargrilled rump steak, served on a rustic roll with fresh rocket, horseradish mayo and caramelised onion chutney, with beef dripping gravy on the side
Classic Club Sandwich
three layers of toasted farmhouse bread, filled with chargrilled chicken breast, grilled smoked bacon, plum tomatoes, little gem lettuce and creamy mayo
Falafel Flatbread
warm flatbread filled with garden pea falafel, creamy hummus, crisp slaw, roasted red peppers, pickled pink onions and pomegranate seeds
Fish Finger Sandwich
battered haddock goujons and tartare sauce, in a rustic roll
Weekend Treat Menu – Starters
Two Courses £25, Three courses £30. Available Friday & Saturday evenings, from 6pm. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients. * = this dish contains alcohol.
Tandoori Chicken Skewer
served with pickled vegetables and a yogurt & cucumber sauce
Chicken Liver & Fig Pâté
with Bramley apple & blackberry chutney and toasted ciabatta
Fritto Misto
crispy calamari, sea bass & king prawns, served with a Sicilian lemon & dill mayo dip
Garden Pea Falafel
flavoured with lemon & parsley, served on a bed of hummus & grains. (VE)
Pig in a Duvet
slow-cooked pig cheek wrapped in bacon, served on spring onion mash in a Yorkshire pudding, with a rich red wine sauce
Trio of Baked Scallops
tender scallops, served in shells with wilted baby spinach and a rich cheese sauce (+£2.50 supplement)
Weekend Treat Menu – Mains
Two Courses £25, Three courses £30. Available Friday & Saturday evenings, from 6pm. (VE) = made with vegan ingredients. * = this dish contains alcohol.
Slow-Cooked Pork Belly
served with pan-seared scallops, Tenderstem® broccoli and creamy dauphinoise potato
Sea Bass with King Prawns
pan-fried sea bass fillets served with crispy baby potatoes, chargrilled Tenderstem® broccoli and a creamy king prawn, lemon & chive sauce
10oz Rib-Eye Surf & Turf
21-day aged rib-eye steak, topped with succulent garlic prawns and served with triple-cooked chips, roasted plum tomato and your choice of steak sauce – Béarnaise, Peppercorn, Beef Dripping or Craft Ale, Bacon & Mushroom. (+£5 supplement)
Sweet Potato Katsu Rice Bowl
crispy sweet potato fritters served with katsu curry sauce, sticky rice, chargrilled Tenderstem® broccoli and pickled slaw. (VE)
Chargrilled Chicken Breast
with a rich mushroom, ale & smoked bacon sauce, served on a bed of spring onion mash and glazed green beans
Pan-Roasted Duck Breast
served with creamy gratin dauphinoise, braised red cabbage, Tenderstem® broccoli, and a rich black cherry sauce (served pink)
Weekend Treat Menu – Puddings
Two Courses £25, Three courses £30. Available Friday & Saturday evenings, from 6pm. (V) = made with vegetarian ingredients. * = this dish contains alcohol.
Sticky Toffee Pudding
rich toffee & date sponge, topped with caramel sauce and served with creamy custard. (V)
Millionaire's Chocolate Fondant
warm Belgian chocolate fondant with a melting caramel centre and vanilla ice cream. (V)
Bourbon Apple Tarte Tatin
caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream. (V)
Pimm's Strawberry Trifle
layers of sponge infused with Pimm’s, fresh strawberries, creamy custard and double cream. (25% vol.)
Mini Apple & Blackberry Crumble
with creamy custard. Vegan Option Available. (V)
Mini Raspberry Sponge Pudding
with creamy custard. (V)
Mini Banoffee Cheesecake
with fresh cream. (V)
Buffet Menu
Celebration buffet. Choose 5 from Buffet Mains, 3 from Sandwich Platter, 2 from Sides. Add Tea & Coffee for +£2 per person. Add 2 mini puddings for +£3 per person.
Pulled BBQ Beef Brisket Sliders
Battered Fish Goujons
with tartare sauce
Mini Beef & Onion Pies
served with rich gravy
Mini Veggie Pies (V)
Pork & Double Gloucester Sausage Rolls
with caramelised onion & apple sauce
Sticky Crispy Chicken
glazed in chipotle chilli jam
Garden Pea Falafel (VE)
Pigs in Blankets Yorkies
Charcuterie Pizza
topped with Italian cured meats and fresh roquette
Korean Pulled Beef Pizza*
pulled beef brisket, Korean BBQ sauce, mozzarella, topped with red & spring onions
Classic Margherita Pizza (V)
a tomato base, topped with mozzarella, finished with fresh basil
Cheese & Chutney Sandwich (V)
Chicken & Avocado Sandwich
Egg Mayo Sandwich (V)
Ham & Mustard Sandwich
Beetroot Vegetable Wrap (VE)
Triple-Cooked Chips (VE)
Skin-on-Fries (VE)
Beer-Battered Onion Rings* (V)
Dressed Side Salad (VE)
Greens & Grains Salad (VE)
roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds
Mini Double Chocolate Brownie (V)
Mini Raspberry Sponge Pudding (V)
White Filter Coffee (V)
Breakfast Tea (V)
Mini Pudding & Hot Drink
Enjoy a Mini Pudding & Hot Drink for just £7.25 – or upgrade your drink to a liqueur coffee for £2 extra.
Mini Double Chocolate Brownie (V)
with vanilla ice cream
Mini Apple & Blackberry Crumble (V)
with creamy custard Vegan Option Available
Mini Raspberry Sponge Pudding (V)
with creamy custard
Festive Menu Starters
2 courses from £31.95 or 3 courses from £34.95. Available 27th November to 1st January. A £5pp deposit is required for tables of 7 or more between 16th December – 24th December.
Baked Camembert Mushrooms
Oven-baked mushrooms in a creamy Camembert fondue served with rustic bread. (V)
Baked Scallops & Prawns
Scallops & king prawn baked in a Cheddar, mozzarella & garlic sauce, topped with herb crumb served with rustic bread. +£3
Cured Ham with Melon & Peach
sweet grilled peach, fresh orange melon and Italian cured ham, served with a roquette salad, pomegranate seeds and a balsamic glaze. Contains alcohol.
Duck & Orange Pâté
smooth duck & orange pâté, served with pear & fig chutney and toasted rustic bread. Contains alcohol.
Festive Spiced Carrot Soup
a warming carrot soup infused with festive spices, finished with herb pesto oil and served with rustic bread. Vegan option available. (V)
Smoked Salmon & Prawn Cocktail
king prawns in a bloody mary Marie Rose sauce, topped with Scottish smoked salmon served with farmhouse bread. Contains alcohol.
Festive Menu Mains
2 courses from £31.95 or 3 courses from £34.95. Available 27th November to 1st January. A £5pp deposit is required for tables of 7 or more between 16th December – 24th December.
10oz Rib-Eye
21-day aged for superb flavour & tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce – Bone Marrow Béarnaise, Peppercorn, Beef Dripping or Craft Ale, Mushroom & Bacon. +£4. Contains alcohol.
Duo of Pork
slow-cooked pork belly and a bacon-wrapped pig cheek, served with bubble & squeak mash, spiced red cabbage, Tenderstem broccoli and a rich Bramley apple gravy. Contains alcohol.
Grilled Vegetable & Butternut Squash Tart
Short crust pastry tart, filled with grilled vegetables & butternut squash, topped with candied seeds. Served with Tenderstem broccoli, roast carrots, crushed potatoes and a rich gravy. (VE)
Hand-Carved Turkey Breast
served with sausage, cranberry & Madeira stuffing, oven-roasted potatoes, roast carrots, fresh parsnips, seasonal greens and a rich gravy. Contains alcohol.
Pan-Fried Sea Bass with King Prawn & Lobster Sauce
sea bass fillets topped with a shelled king prawn and lobster sauce, served with chargrilled Tenderstem broccoli and crushed baby potatoes. Contains alcohol.
Steak & Venison Pie
tender steak and venison in a rich Blackberry & red wine sauce, topped with light pastry. Served with creamy spring onion mash, oven-roasted carrots and seasonal greens. Contains alcohol.
Festive Menu Sides
2 courses from £31.95 or 3 courses from £34.95. Available 27th November to 1st January. A £5pp deposit is required for tables of 7 or more between 16th December – 24th December.
Mini Brisket-Filled Yorkies
Mini Yorkshire puddings, filled with beef brisket and a rich gravy
Pigs in Blankets
cranberry-glazed pigs in blankets
Festive Menu Puddings
2 courses from £31.95 or 3 courses from £34.95. Available 27th November to 1st January. A £5pp deposit is required for tables of 7 or more between 16th December – 24th December.
Gingerbread Cheesecake
a gingerbread sponge base topped with a cream cheesecake, finished with double cream. (V)
Mini Rhubarb & Sour-Cherry Crumble
topped with an oaty flapjack crumble, served with custard. Vegan option available. (V)
Rhubarb & Sour-Cherry Crumble
topped with an oaty flapjack crumble, served with custard. Vegan option available. (V)
Salted Caramel Baileys Profiteroles
chocolate dipped profiteroles filled with Baileys cream, served with vanilla pod ice cream, Belgian chocolate and salted caramel sauce. (V)
Sticky Toffee Christmas Pudding
served with a rich brandy sauce. Vegan option available. Contains alcohol. (V)
Vintage Cheese & Biscuits Selection
a trio of West Country Cheddar, Blue Stilton, and creamy Camembert. Served with cranberry & raisin toast, black grapes, and caramelized red onion chutney. +£3. (V)
White Chocolate & Raspberry Roulade
rolled meringue filled with cream, white chocolate and raspberries, served with a raspberry compote. (V)
Children's Festive Menu Starters
3 courses for £12.50. Menu available 1st December – 1st January, excluding Christmas Day & Boxing Day.
Garlic Bread
(V)
Today's Soup
served with farmhouse bread & butter. Vegan option available. (V)
Melon
served with a rich fruit coulis. (VE)
Veg Sticks
with a houmous dip (1 of your 5 a day). (VE)
Children's Festive Menu Mains
3 courses for £12.50. Menu available 1st December – 1st January, excluding Christmas Day & Boxing Day.
Butternut Squash Tart
served with oven-roasted potatoes, festive vegetables and a rich gravy. (VE)
Hand-Carved Turkey Breast
served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
Margherita Pizza
served with salad. (V)
Tomato & Mascarpone Pasta
served with salad. (V)
Children's Festive Menu Create Your Own
3 courses for £12.50. Menu available 1st December – 1st January, excluding Christmas Day & Boxing Day. Pick your first side, second side, and main.
Chips
(VE)
Mash
(V)
Baby Potatoes
(VE)
Peas
(1 of your 5 a day). (VE)
Baked Beans
(1 of your 5 a day). (VE)
Veg Sticks
(1 of your 5 a day). (VE)
Seasonal Salad
(1 of your 5 a day). (VE)
Battered Fish Goujons
Beef Burger
with lettuce & tomato, in a toasted bun
Grilled Chicken Breast
served with gravy
Pork Sausages
two sausages in a hot dog roll
Quorn Nuggets
(VE)
Salmon Fillet
Chicken Goujons
Children's Festive Menu Puddings
3 courses for £12.50. Menu available 1st December – 1st January, excluding Christmas Day & Boxing Day.
Chocolate Brownie
with vanilla ice cream. (V)
Fruit Salad
(1 of your 5 a day). (VE)
Ice Cream & Sorbet
Choose any two scoops from: Ice Cream: Double Chocolate (V), Honeycomb (V), Vanilla (V) Sorbet: Orange (V), Coconut Milk (VE). (V)
Raspberry Sponge Pudding
with creamy custard. (V)
Children's Drinks
Glass of Milk
Robinsons Apple & Blackcurrant Squash
Fruit Shoot® Apple & Blackcurrant
no added sugar
Fruit Shoot® Orange
no added sugar
Drinks
Summer spritz offer available Thursday to Sunday.
Aperol Spritz
Hugo Spritz
Limoncello Spritz
Summer Spritz Offer
Any of our Spritz for only £7 between Thursday to Sunday.