Trattoria Brutto menu with up-to-date-prices

Trattoria Brutto Menu

August 28, 2026
by
1 min read

Trattoria Brutto brings the spirit of a traditional Florentine dining room to a quiet corner near Farringdon station. The restaurant is guided by a simple philosophy built around quality ingredients, authentic cooking and generous flavour, all served in a setting that feels relaxed and convivial. Its name draws on an Italian expression that celebrates food whose beauty lies in its taste rather than elaborate presentation. That idea shapes an experience which values warmth, character and honest pleasure over ceremony.

The cooking takes its inspiration from Florence and the wider traditions of Tuscany, where a small number of carefully chosen ingredients can produce deeply satisfying results. Guests can expect robust pasta dishes, rustic starters, hearty meat cookery and the celebrated Florentine steak, with the precise selection changing according to the kitchen and the season. The restaurant does not serve fish, in keeping with its chosen style, while vegetarian and vegan choices give more diners a way to enjoy its direct and flavour focused approach.

Inside, low lighting and a cosy dining room create an intimate mood, while music and animated conversation give the space its unmistakable energy. Traditional details and checked tablecloths recall the informal trattorias of Florence without making the room feel like a formal recreation. Friendly service supports the sense that Brutto is designed for enjoyment, whether the occasion is a long meal with friends, a relaxed dinner for two or a spontaneous visit to the bar.

The bar is an important part of the restaurant rather than an afterthought, offering a welcoming place for a glass of wine, a Negroni or a Spritz. It adds a lively New York influence to the otherwise Florentine character and helps Brutto move naturally between neighbourhood restaurant and social meeting place. This balance of comforting food, confident drinks and an unpretentious atmosphere has made the restaurant an appealing destination for diners who value personality as much as polish.

Address: 35–37 Greenhill Rents, Farringdon, London EC1M 6BN, United Kingdom

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Trattoria Brutto Menu

Starters

Deep-Fried Dough Ball Cuddles with Prosciutto & Stracchino
£14.90
Chicken Liver Toasts
£9.90
Cannellini & Oregano Toasts
£9.90
Lardo Toasts
£11
Anchovies with Cold Butter & St John Sourdough
£11.50
Raw Vegetable Crudites with New Season Olive Oil & Lemon
£8.50
Mortadella with Pickled Vegetables
£13.50
Pork Tomato with Caperberries
£14.50

First

Penne with Vodka and Tomato
£14.50
Tagliatelle with Meat Sauce
£17
Trofie with Cavolo Nero and Hazelnut Pesto
£17.50
Cavatelli, Cherry Tomatoes and Taggiasca Olives
£16
'Badly Cut' Pasta with Oxtail Ragu
£19.50
Rabbit & Lemon Pappardelle
£18.50

Salads

Radicchio with Gorgonzola and Walnuts
£10.80
Tripe Salad
£9.90
Kohlrabi and Cucumber Salad
£9.50
Green Salad with Cucumber, Celery & Tarragon Dressing
£4.50

Second

Salt Cod with Tomato Sauce
£18
Borlotti Bean and Girolle Mushroom Broth
£17.50
Roast Pork and Small Roasted Potatoes
£23
Pork & Fennel Sausages with Braised Lentils and Mustard
£18.90
Courgettes with Tomato Sauce & Lemon, Chilli Crumb
£17.50
Florentine T-Bone Steak
£11

Sides

Cannellini Beans with Extra Virgin Olive Oil
£6.50
Escarole with Garlic and Chilli
£7.50
Chargrilled Fennel with Lemon
£7
Shaved White Cabbage with Extra Virgin Olive Oil
£5
Roasted Potatoes
£5.50