29 States is an independent Indian restaurant at 6 Norby Road in Broomhill, Glasgow. Its name refers to India’s states and reflects chef Neeraj Dhatwalia’s aim of presenting food from across the country rather than treating Indian cooking as a single uniform tradition.
Pakora and other starters lead into curries such as korma, chasni, bhoona, patia and dhansak. These sauces move from mild and creamy to tangy, lentil based or deeply spiced, and can be paired with chicken, lamb or vegetables to suit different tastes.
Biryani combines aromatic rice, spices and a choice of meat or vegetables as a complete main dish. Saag, balti and masala preparations provide further variety, while rice, chapatti and naan allow diners to add the breads and accompaniments they prefer.
Lunch sets offer a straightforward introduction to the menu, and takeaway and delivery are available as alternatives to dining in. Spice levels and recipes differ between dishes, so guests should ask for guidance and discuss allergies carefully because dairy, gluten, nuts and other allergens may be present.
Address: 6 Norby Road, Broomhill, Glasgow G11 7BN, Scotland
29 States Menu
Starters
Veg Pakora
Chicken Pakora
Haggis Pakora
Chicken Chat
Overnight marinated chicken in yoghurt, spices and roasted
Soya Chap
Protien, mixed pepper, vegan and veg
Aloo Samosa
Fried north asian pastry with savoury filling ,spiced potato,peas
Chicken Poori
Deep fried bread served with chicken filling
Chilli Pepper Prawn
Marinated with chilli, pepper and ginger, garlic
Main Course
Available in Veg / Chicken / Lamb / Prawn. Tikka extra £1.50 – prawn extra £3.00.
South Indian Garlic Chilli
Sweet & sour, spicy & garlic
Malaidar
Spinach puree,mustard leaves,simmerd with green chillie, ginger, garlic and dash of cream
Karahi
A fusion of ginger, garlic, tomato and mix bell pepper
Chettinad
hot and spicy thick sauce with coconut milk
Dopiyaza
Semi- spicy curry with shallots and indian spices
Rogan Josh
combination of ginger, garlic, tomato, cream & fenugreek
Malwa
Pot cooked spinach, mustard leaves with a hint of spices & onion, pepper, with your choice of meat and veg
Jalandhri
A fusion of ginger,garlic,onion,pepper,coconut cream simmered in chillie sauce
Butter Chicken
Chicken simmered in tomato,honey,garam masala and cream
Fish Mappa
Kerala style fish curry with onion tomato rich gravy and creamy coconut
Lamb Bhindi
Lamb cooked with Oakra, tomato, ginger, garlic paste
Glasgow Favourite Dishes
Available in Veg / Chicken / Lamb / Prawn. Tikka extra £1.50 – prawn extra £3.00.
Korma
A sumtuously creamy sauce
Chasni
A light smooth creamy sauce with a delicate twist of sweet and sour
Bhoona
Choice of meat cooked in ginger, garlic, tomato and a drizzle of fenugreek
Patia
A tangy sweet and sour sauce
Dhansak
Lashings of lentils and eastern spices
Masala
Marinade of exotic pujabi spices with cumin ginger, garlic, Yogurt, onion and tomato
Vegan & Vegetarian
Bhindi Dopiaza
Oakra simmered with shellac onion & ginger garlic fresh tomatoes
Sweet Potato Curry
Sweet potato cooked with south indian spices and coconut milk
Tarka Daal
Whole some lentils, ginger, garlic, onion and tomatos
Soya Chaap Masala
Tomato and onion gravy with pepper and hint of spices
Saag Paneer
Spinach and mustard leaves cooked with cottage cheese
Mixed Veg Karahi
Mixed vegtable cooked with pepper and karahi masala
Amritsari Chole
Chickpeas simmered in onion, tomato, ginger, garlic and spices
Dum Aloo Gobi
Potatoes, Cauliflower simmered in Onion & Tomato sauce
Chicken Tikka
Served with salad, rice & sauce
Chicken Tikka
Biryani
Available Chicken, Lamb, Veg & Prawn. Served with a separate sauce or raita.
Biryani
Your Choice Simmered In Savoury Rice, Served With A Seprate Sauce Or Raita
Sundries
Tikka 1.50 and Prawn 3.00 extra charges.
Naan
Garic Naan
Plain Paratha
Peswari Paratha
Boiled Rice
Pilau Rice
Chips
Sweet Potato Chips
Chappti
Spiced Onion
Poppadoms
Mango Chutney
Mixed Pickle
Raita
Salad
Lunch Menu
Choose any starter, curry and rice or naan for £12.95 from 12 PM to 3 PM. Chicken tikka extra £1.50 – king prawns extra £3.00.
Veg Pakora
Chicken Pakora
Haggis Pakora
Mix Pakora
Korma
A sumptuously creamy sauce
Masala
Marinade of exotic Punjabi spices with cumin ginger, garlic, onion and tomato
Chasni
A light smooth creamy sauce with a delicate twist of sweet and sour
Bhoona
Choice of meat cooked in ginger, garlic, tomato and a drizzle of fenugreek
Jalandri
Fusion of ginger garlic, mixpepper, green chilli, coconut cream and mix pickle
Patia
A tangy sweet and sour sauce
Balti
Tandoori spices, yoghurt sauce, chick peas and mix pickle
Dhanshak
Lashings of lentils and eastern spices
Saag
Spinach puree and mustard leave cooked with your choice of meat or veg
Naan
Garic Naan
Boiled Rice / Pilau Rice
Chapattis / Chips
Desserts
Gulab Jamun With Coconut Ice Cream
Indian dessert of fried dough balls soaked in a sweet sticky sugar syrup.
Fantastica
Vanilla and caramel ice cream decorated with chocolate covered toffee and caramel syrup.
Sticky Toffee Pudding
A rich toffee & date steamed pudding, heaped with sticky toffee sauce and served with a scoop of vanilla ice cream.
Orange Sorbet
Refreshing & delicious frozen orange sorbet.
Red Velvet Fudge Cake
Indulgent layers of red velvet cake smothered with a rich chocolate fudge coating. Served with a scoop of vanilla ice cream.
Vanilla Ice Cream
Pre Theatre Menu
£14.95 per person, available 3PM – 6PM (Sun to Thurs). Includes starter, main course, and sundry.
Veg Pakora
Mix Pakora
Chicken Pakora
Chicken Chaat
Haggis Pakora
Garlic Mushroom
Chicken South Indian Garlic
Chicken Saag
Lamb Rogan Josh
Chicken Korma
Tarka Daal
Chicken Bhoona
Prawn Masala
Lamb Karahi
Chicken Chasni
Mix Veg Karahi
Boil Rice
Pilau Rice
Mushroom Rice
Plain Naan
Garlic Naan
Chapatti
Hot Drinks
Tea
Peppermint Tea
Earl Grey
Green Tea
White Wine
Art Indomita Chardonnay
Light citrus aromas and a palate of juice fruit with a hint of vanilla.
Mariquita Sauvignon Blanc
Aromas of grapefruit and melon with a crisp, dry palate of lemon and lime.
Parigi Pinot Grigio
Stone fruit and citrus aromas with tropical fruit flavours of melon and peach.
Saint Peyre Picpoul de Pinet
Crisp, citrussy wine with subtle mineral flavours and nutty tones.
Red Wine
Mariquita Merlot
Bouquet of black cherries and summer fruits, Creamy, smooth and spicy.
Brokenback Shiraz
Bouquet of black cherries and summer fruits, Creamy, smooth and spicy.
Cabernet Sauvignon
Light but full bodied wine with fresh blackcurrant and plum flavours and a soft lingering finish.
El Cadejo Malbec
Delicious, plush texture with notes of black cherry, pulm and chocolate.
Sparkling & Champagne
Valdora Prosecco
Apple and pear bouquet with almond, pineapple, and peach flavours.
Champagne, Moet & Chandon Brut (France)
Delicate and Fresh, nutty mousse, Champagne.
Cocktails
Raspberry Mojito
White rum, zesty limes, garden mint and the finest plump raspberries.
Skinny Mojito
White rum, persian limes from Mexico, mint and sugar.
Pornstar Martini
Stone Vanilla vodka, passion fruit liqueur, passion fruit, puree and syrup.
Strawberry Daiquiri
White rum, pure pour lime, sugar, cane syrup and strawberry puree.