Little Curry House is an Indian restaurant at 41 Byres Road in Glasgow’s West End. The team has operated at this address since 2013, serving freshly prepared food in a compact dining room while also offering takeaway, event catering and a chilled Heat & Eat service.

The restaurant menu uses a tapas style format, allowing guests to share several focused plates. Pakora, samosas, poori dishes, spiced haddock and baked chilli king prawns provide a varied start across vegetables, meat and seafood.

Curries range from butter chicken and chilli garlic chicken to lamb karahi, methi gosht and king prawns. Aloo saag, chana daal, vegetable sabzi and paneer dishes give vegetarian diners substantial choices, supported by rice, naan, chapati and other breads.

Lunch, early bird, group, dessert and drinks menus make the restaurant adaptable to different visits, and reservations are accepted. Recipes can change, so anyone with an allergy or dietary requirement should discuss the latest ingredients and preparation with the team before ordering.

Address: 41 Byres Road, Glasgow G11 5RG, Scotland

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Little Curry House Menu Menu updated on 21 Jun 2026

To Start With

Popadom

£1.50

Spiced Onion

£2

Mango Chutney

£2

Mixed Pickles

£2

Raita

£2

Sides

Chicken Pakora

£8

Chicken breast seasoned and cooked in a lightly spiced batter.

Baked King Prawns

£9.30

King prawns baked in foil, marinated in spices. (SF)

Spiced Haddock Tomatoes

£9.20

Haddock marinated with cumin and fennel, topped with tomatoes and baked. (F)

Fish Pakora

£8.80

Fresh fish, potatoes and onions cooked in a seasoned batter. (F)

Aubergine Fritters

£7.40

Sliced aubergines cooked in a light spiced batter. (VG) (V)

Veg Samosa

£8.40

Small triangular pastry filled with vegetables and served with chickpeas. (V) (G)

Chicken & Mushroom Poori

£7.60

Chicken & mushrooms cooked in a sweet and sour sauce, served in a light bread. (G)

Vegetable Pakora

£7

Pakora made with a mixture of green herbs and spinach leaves. (VG) (V)

Chana Poori

£7

Chickpeas cooked in a tangy sauce and served in a poori pastry. (G) (VG) (V)

Street

Mint & Green Chilli Toastie

£6.50

Green chillies, capsicum, red onions, garlic butter and cheddar melt. (V)

Gol – Gappa

£6.50

A flavour explosion: crisp puffs filled with spiced chickpeas, potatos, tamarind water and mint – to be eaten as one whole – perfect for sharing between two. (V)

Mango & Chilli Toastie

£6.50

Sweet mango chutney and cheddar melt on sliced loaf. (V)

Papdi-Chaat

£5.50

Crispy, tangy, and flavorful Indian street food made with crunchy papdis, potatoes, chickpeas, yogurt, and chutneys – perfect mix of sweet, spicy, and savory tastes. (V)

Curries

Butter Chicken

£9.80

Chicken tikka cooked in a creamy, buttery masala sauce. (D) (N)

Lamb Karahi

£10

Lamb cooked in a traditional rich pepper sauce.

Chilli Garlic Chicken

£9.50

Chicken breast cooked with garlic and pickle to a medium heat.

Chicken Tikka Makhni

£9.70

Chicken tikka cooked in a tomato based, mild and creamy sauce. (D) (N)

Chicken Saag

£9.50

Chicken breast cooked with green herbs and spinach. (D)

Chicken Tikka Chasni

£9.70

Chicken tikka cooked in a sweet and sour creamy sauce. (D)

Chicken Korma

£9

Chicken breast cooked with coconut in a mild and creamy sauce. (D)

Chicken Achari & Mushroom

£9.50

Chicken cooked with mixed pickle and mushrooms.

Ginger Lamb with Mushroom

£10

Lamb cooked with mushrooms and pickled ginger.

Methi Gosht

£10

Lamb cooked with fenugreek and fresh spinach leaf. (D)

Chilli Garlic King Prawns

£11.50

King prawns cooked with green chilli and garlic pickle. (SF)

Garlic Lamb & Mushroom

£10

Lamb cooked with mushrooms and garlic.

Machi Massala

£10

Fresh fish cooked in a light batter and served in a masala sauce. (F) (D)

King Prawn Saag

£11.50

King prawns cooked with greens and spinach leaf. (SF) (D)

Chicken Curry

£9

Chicken breast cooked in a traditional sauce.

Lamb Bhuna

£10

Lamb cooked with a rich base, tomatoes and in a thick sauce.

For Sharing

Chilli Garlic Chicken to Share

£15

Chicken breast cooked with garlic and pickle to a medium heat.

House Black Daal to Share

£13

Daal Makhani – a classic rich, creamy, buttery lentil dish slow cooked, a must order. (D) (V)

Jackfruit Chicken Biryani

£17.50

Savoury rasins, sultanas, nuts and flavoured rice – potted ideally for sharing between two.

Butter Chicken to Share

£16.50

Chicken tikka cooked in a creamy, buttery masala sauce. (D) (N)

Veg Curries

Saag Paneer

£7.90

Spinach cooked with our own-homemade Indian cheese. (D) (V)

Mutter Paneer

£7.90

Green peas cooked with our own-homemade Indian cheese. (D) (V)

Aloo Saag

£7.50

Fenugreek potatoes cooked with spinach. (D) (V)

Palak Mixed Daal

£7.50

Fresh lentils cooked with spinach. (D) (V)

Chickpea & Spinach

£7.50

Chickpeas cooked with spinach. (V) (D)

Chana Aloo

£7.50

Chickpeas cooked with potatoes. (VG) (V)

Chana Daal

£7.50

Fresh lentils. (VG) (V)

Chana, Mushroom & Tomato

£7.50

Chickpeas cooked with seasoned mushrooms and tomatoes. (VG) (V)

Vegetable Sabzi

£7.90

Vegetable curry consisting of carrots, peas, cauliflower and potatoes. (VG) (V)

House Black Daal

£9.50

Daal Makhani – a classic rich, creamy, buttery lentil dish slow cooked, a must order. (D) (V)

Rice, Breads & Sides

Chapati

£1.50

(VG) (V) (G)

Paratha

£4

(D) (V) (G)

Garlic Paratha

£4.50

(D) (V) (G)

Peshwari Paratha

£5

(D) (N) (V) (G)

Aloo Paratha

£4.50

(D) (V) (G)

Naan

£4

(D) (V) (G)

Garlic Naan

£4.50

(D) (V) (G)

Peshwari Naan

£5

(D) (N) (V) (G)

Cheese Naan

£5

(D) (V) (G)

Cheese & Garlic Naan

£5

(D) (V) (G)

Basmati Rice

£3.90

Pilau Rice

£4.20

Mushroom Rice

£4.50

Onion Tomato Cucumber Salad

£4.50

Chips

£4

Masalla Chips

£4.50

Desserts

Gulab Jamun & Ice Cream

£7.75

One of the few restaurants in Glasgow to freshly prepare our own gulab jamun, an Indian sponge in hot syrup served with double cream vanilla ice cream.

Strawberry Sundae

£8.50

Gulab Jamun Sundae

£8.50

Scottish Tablet Ice Cream

£7.25

Double Cream Vanilla Ice Cream

£7.25

Affogato

£6

Express Lunch Menu

Served until 4pm. 2 dishes + 1 rice/bread £13.5. Pick one from each box.

Popadom

£1.50

Spiced Onion

£2

Mango Chutney

£2

Mixed Pickles

£2

Raita

£2

Vegetable Pakora

Pakora made with a mixture of green herbs and spinach leaves. (VG) (V)

Chicken Pakora

Chicken breast seasoned and cooked in a lightly spiced batter.

Baked Chilli King Prawns

King prawns cooked with green chilli and garlic pickle. (SF) £2.50 supplement

Spiced Haddock Tomatoes

Haddock marinated with cumin and fennel, topped with tomatoes and baked. (F) £2.50 supplement

Fish Pakora

Fresh fish, potatoes and onions cooked in a seasoned batter. (F) £2 supplement

Aubergine Fritters

Sliced aubergines cooked in a light spiced batter. (VG) (V)

Papdi-Chaat

Crispy, tangy, and flavorful Indian street food made with crunchy papdis, potatoes, chickpeas, yogurt, and chutneys – perfect mix of sweet, spicy, and savory tastes. (V)

Chilli Garlic Chicken

Chicken breast cooked with garlic and pickle to a medium heat.

Butter Chicken

Chicken tikka cooked in a creamy, buttery masala sauce. (D) (N)

Chicken Tikka Chasni

Chicken tikka cooked in a sweet and sour creamy sauce. (D)

Lamb Karahi

Lamb cooked in a traditional rich pepper sauce. £2.5 supplement

Chicken Saag

Chicken breast cooked with green herbs and spinach. (D)

Chana, Mushroom & Tomato

Chickpeas cooked with seasoned mushrooms and tomatoes. (VG) (V)

Vegetable Sabzi

Vegetable curry consisting of carrots, peas, cauliflower and potatoes. (VG) (V)

Chana Daal

Fresh lentils. (VG) (V)

Naan

(D) (V) (G)

Garlic Naan

(D) (V) (G)

Chips

(G)

Masala Chips

(G)

Basmati Rice

Pilau Rice

Cheese Naan

(V) (G) (D) £2 supplement

Garlic & Cheese Naan

(V) (G) (D) £2 supplement

Peshwari Naan

(D) (N) (V) (G) £1.50 supplement

Early Bird Menu

Sun – Fri served until 6.15pm, Sat served until 5.30pm. 2 dishes + 1 rice/bread £16.5. Pick one from each box.

Popadom

£1.50

Spiced Onion

£2

Mango Chutney

£2

Mixed Pickles

£2

Raita

£2

Vegetable Pakora

Pakora made with a mixture of green herbs and spinach leaves. (VG) (V)

Chicken Pakora

Chicken breast seasoned and cooked in a lightly spiced batter.

Baked Chilli King Prawns

King prawns cooked with green chilli and garlic pickle. (SF) £2.50 supplement

Spiced Haddock Tomatoes

Haddock marinated with cumin and fennel, topped with tomatoes and baked. (F) £2.50 supplement

Fish Pakora

Fresh fish, potatoes and onions cooked in a seasoned batter. (F) £2 supplement

Aubergine Fritters

Sliced aubergines cooked in a light spiced batter. (VG) (V)

Papdi-Chaat

Crispy, tangy, and flavorful Indian street food made with crunchy papdis, potatoes, chickpeas, yogurt, and chutneys – perfect mix of sweet, spicy, and savory tastes. (V)

Chilli Garlic Chicken

Chicken breast cooked with garlic and pickle to a medium heat.

Butter Chicken

Chicken tikka cooked in a creamy, buttery masala sauce. (D) (N)

Chicken Tikka Chasni

Chicken tikka cooked in a sweet and sour creamy sauce. (D)

Lamb Karahi

Lamb cooked in a traditional rich pepper sauce. £2.5 supplement

Chicken Saag

Chicken breast cooked with green herbs and spinach. (D)

Chana, Mushroom & Tomato

Chickpeas cooked with seasoned mushrooms and tomatoes. (VG) (V)

Vegetable Sabzi

Vegetable curry consisting of carrots, peas, cauliflower and potatoes. (VG) (V)

Chana Daal

Fresh lentils. (VG) (V)

Naan

(D) (V) (G)

Garlic Naan

(D) (V) (G)

Chips

(G)

Masala Chips

(G)

Basmati Rice

Pilau Rice

Cheese Naan

(V) (G) (D) £2 supplement

Garlic & Cheese Naan

(V) (G) (D) £2 supplement

Peshwari Naan

(D) (N) (V) (G) £1.5 supplement

Hot Drinks

White Coffee

£4.10

Black Coffee

£3.60

Cappuccino

£4.40

Americano

£3.60

Lassi

Mango Lassi

£5

Salt Lassi

£5

Classic Sweet Lassi

£5

Milkshake

Strawberry Milkshake

£4.75

Vanilla Milkshake

£4.75

Chocolate Milkshake

£4.75

White Wine

Bottle / Glass prices shown.

Los Romeros Sauvignon Blanc, Central Valley, Chile

Bottle £26.75 / Glass £7.40

Fragrant aromas of lemon and gooseberries with a zesty finish.

Da Luca Pinot Grigio, Terre Siciliane

Bottle £31.25 / Glass £7.95

Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava.

Short Mile Bay Chardonnay, South Eastern Australia

Bottle £26.50

A tropical fruit flavour with notes of spring blossom and honey.

Rare Vineyards Marsanne-Viognier, Pays d'Oc, France

Bottle £29.10

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.

Red Wine

Bottle / Glass prices shown.

Los Romeros Merlot, Central Valley, Chile

Bottle £27.40 / Glass £7.40

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.

Osado Malbec, Mendoza, Argentina

Bottle £37.15 / Glass £9.35

Fruity aromas of fresh plums, black fruit and blackberry mingled with the aroma of violets.

Hardys Mill Cellars Shiraz, South Eastern Australia

Bottle £30.35

Forest fruits such as blackberries dominate the fruit-packed palate.

Rare Vineyards Pinot Noir, Vin de France

Bottle £28.90

From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.

Beer & Cider

Pint Kingfisher

Pint £6.95

1/2 Pint Kingfisher

1/2 Pint £4.75

Birra Moretti 330ml

330ml £5.50

Heineken Zero 330ml

330ml £4.75

Soft Drinks

Draught soda: small £3.10, large £4.25. Flavours: Coke/Diet, Orange & Lemonade, Lemonade, Soda/Lime, Soda/Blackcurrant.

Coke/Diet

£4.50

Glass bottle

Irn Bru/Diet

£4.50

Glass bottle

Mango Juice

£4

Apple Juice

£4

Spirits

Mixers with Coke/Diet, Lemonade +£1.5.

Famous Grouse

£4.25

Whisky

12.Y Macallan Gold

£7

Whisky

12.Y Balvenie

£6

Whisky

Black Label

£5

Whisky